Newsletter 16- 01.05.20

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Home learning... Class 5 have been really enjoying and getting involved in their new topic ‘Fork to Food’. The children are cooking healthy dinners; making shakes; creating artwork as well as looking at how food and exercise work together. It has been great to see such a wide range of work completed, with everyone expressing their own personality. In addition to their topic ‘Fork to Food’ , the children still have some core geography and history subjects to cover. Some areas of geography they have been studying are Antarctica, The Water Cycle and The United Kingdom.
Home learning... Since the beginning of this home learning period, I have been so impressed by the computing ability in Year 6. This week, lots of them have been working hard on creating detailed and complex documents involving lots of different skills. It has been brilliant to see them using this time so productively. We have started focusing on our new topic this week ‘Food to Fork’ and children have been tracking the food miles of some of the ingredients in their meals - we were all very surprised by how far lots of our food is travelling. It has also been great to hear how some of Year 6 are working hard to reduce these miles and locally source their food. Finally, children in Year 6 are entering into a VE Day competition to celebrate this event next Friday, there have been some incredibly creative entries so far. Well done Year 6!
Page 1 and 2: LUDGVAN SCHOOL NEWSLETTER 01.05.20
Page 3 and 4: Home Learning... This week the Earl
Page 5 and 6: Home learning... Class 2 have had a
Page 7: Home Learning... Class 4 have taken
Page 11 and 12: A word from the Principal... Jonny

Newsletter 16- 01.05.20

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