FINE Wine & Champagne India - Winter 2018
India's first and still the only officially registered wine magazine.
India's first and still the only officially registered wine magazine.
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CAVIAR & BULL
The most recent entrant has taken the
Budapest restaurant scene by storm. “The
minute you stand still, you automatically
move back”, very thoughtful words of the
very eminent Maltese Chef Marvin Gauci
who has focussed on successfully raising
the bar, ‘one incredible dish at a time’ – and
seized the lease to open in the Corinthia
Royal Budapest Hotel.
FINE Spotlight
Marvin hops tables, engaging his guests in
tales about his restaurants and capturing
valuable feedback from them – careful to sit
down with only those who might be keen to
share a conversation. An insider view of the
kitchen is the special treat for a seat at the
Chef’s Table.
The menu is a delicious combination of
colour, texture, scent and taste. Largely
Mediterranean, it has a strong Hungarian
imprint and is based on local produce as it
targets the coveted Michelin rating. Served
in a fine fine-dining setting, one is advised
to ignore the cutlery and enjoy eating with
hands! A unique experience that is based on
views, hues and symphony of taste.
© Caviar & Bull
Caviar & Bull
Erzsébet körút 43-49, 1073 Budapest
T: +36 30 8 32 32 32
www.caviarandbull.com
ONYX
Onyx Restaurant was born when Katalin
Pintér of the Gerbeaud Gasztronómia Kft.
set out to give Hungary a haute cuisine
restaurant of international acclaim. The 55
cover restaurant is housed on the first floor
of Maison Gerbeaud on Vörösmarty Square.
The interiors share a glimpse into the cuisine
– the ornate palatial interiors blend with the
modern cabinets showcasing the wine.
Building on the legendary traditions, Chef
Ádám Mészáros, focusses on innovation and
new techniques to create the dishes on the
menu using the finest regional ingredients.
The “Within Our Borders” menu emphasizes
the highest quality domestic components
and the “Beyond Our Borders” menu
focusses on the creativity and imaginations
of the chefs.
A unique culinary indulgence and adventure
through re-interpreted, extravagantly
executed Hungarian dishes. Onyx was
awarded the first Michelin star in 2011 (and
every year since). The second star in 2018
made it uniquely the very first Two Michelin
Star restaurant in Hungary.
© Onyx
Onyx Restaurant
Vörösmarty tér 7-8, 1051 Budapest
T: +36 30 508 0622 • E: onyx@onyxrestaurant.hu
www.onyxrestaurant.hu
FINE WINE & CHAMPAGNE INDIA
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