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FINE Wine & Champagne India - Winter 2018

India's first and still the only officially registered wine magazine.

India's first and still the only officially registered wine magazine.

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CAVIAR & BULL

The most recent entrant has taken the

Budapest restaurant scene by storm. “The

minute you stand still, you automatically

move back”, very thoughtful words of the

very eminent Maltese Chef Marvin Gauci

who has focussed on successfully raising

the bar, ‘one incredible dish at a time’ – and

seized the lease to open in the Corinthia

Royal Budapest Hotel.

FINE Spotlight

Marvin hops tables, engaging his guests in

tales about his restaurants and capturing

valuable feedback from them – careful to sit

down with only those who might be keen to

share a conversation. An insider view of the

kitchen is the special treat for a seat at the

Chef’s Table.

The menu is a delicious combination of

colour, texture, scent and taste. Largely

Mediterranean, it has a strong Hungarian

imprint and is based on local produce as it

targets the coveted Michelin rating. Served

in a fine fine-dining setting, one is advised

to ignore the cutlery and enjoy eating with

hands! A unique experience that is based on

views, hues and symphony of taste.

© Caviar & Bull

Caviar & Bull

Erzsébet körút 43-49, 1073 Budapest

T: +36 30 8 32 32 32

www.caviarandbull.com

ONYX

Onyx Restaurant was born when Katalin

Pintér of the Gerbeaud Gasztronómia Kft.

set out to give Hungary a haute cuisine

restaurant of international acclaim. The 55

cover restaurant is housed on the first floor

of Maison Gerbeaud on Vörösmarty Square.

The interiors share a glimpse into the cuisine

– the ornate palatial interiors blend with the

modern cabinets showcasing the wine.

Building on the legendary traditions, Chef

Ádám Mészáros, focusses on innovation and

new techniques to create the dishes on the

menu using the finest regional ingredients.

The “Within Our Borders” menu emphasizes

the highest quality domestic components

and the “Beyond Our Borders” menu

focusses on the creativity and imaginations

of the chefs.

A unique culinary indulgence and adventure

through re-interpreted, extravagantly

executed Hungarian dishes. Onyx was

awarded the first Michelin star in 2011 (and

every year since). The second star in 2018

made it uniquely the very first Two Michelin

Star restaurant in Hungary.

© Onyx

Onyx Restaurant

Vörösmarty tér 7-8, 1051 Budapest

T: +36 30 508 0622 • E: onyx@onyxrestaurant.hu

www.onyxrestaurant.hu

FINE WINE & CHAMPAGNE INDIA

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