JHB South - MAY 2020

JOBURG SOUTH • ALBERTON 

DESTINED 

FOR GREATER THINGS 

Beauty essentials 

from the pantry 

Capture the 

heart of the 

moment 

Snuggle up 

&love life 

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD 

MAY 2020 

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4/17/2020 2:54:51 PM 


GET IT 

Editorial 011 724 7000 

1 Eaton Terrace, Terrace Building 

New Redruth Alberton 

Website getitmagazine.co.za/joburg-south 

Facebook Get It- JHB South 

Editor Carina van der Walt 

albertongetit1@caxton.co.za 

083 411 7146 

Sub-editor Riaan Engelbrecht 

riaane@caxton.co.za 

Layout Artist 

Shanet Moodley 

Design Studio 

Shavaun Cronje and 

Christopher van der Merwe 

Sales 

Natasha Venter 082 557 4391 

natashav@caxton.co.za 

GET IT HEAD OFFICE 

National Group Editor 

and National Sales 

Kym Argo 

kyma@caxton.co.za 

Business Manager Natalie Maree 

Production Manager 

Taybah Bux 011 916 5339 / 5331 

Distribution 

Freddy Sephaka 072 580 4600 

Get It South is distributed free of charge. 

For a full list of where it is available 

phone 011 724 7000 

Published by CTP Limited 

Competition rules 

The judges’ decision is final. Prizes cannot 

be transferred or redeemed for cash. 

Competitions are not open to the sponsors 

or Caxton employees or their families. Get It 

Magazine reserves the right to publish the 

names of winners, who will be contacted 

telephonically and need to collect their 

prizes from Caxton Joburg South branch 

within 10 days or they will be forfeited. 

Prizewinners names are published on our 

Facebook page monthly. 

CONTENTS 

REGULARS 

4 Snuggle up with pop corn and box office thrillers, get some fresh 

air gardening and enjoy a family night playing games 

5 Sweet treats for the family and learn how to master meat - all this online 

6 Check out the hot new reads in the book line-up 

8 Make Mother’s Day magnificent 

PEOPLE 

10 Meet Laurette Marais - a woman with a heart for her community 

12 Local photographer Rina Coetzee shares her story 

BEAUTY 

16 Treat yourself - take some time for yourself with a home spa 

18 Home-made recipes that actually work 

FASHION 

20 Glam fashions turning staying at home into an event 

WIN 

23 A whole lot of love for mom 

FOOD 

24 Isla Rechner shares her favourites whipped up with buttermilk 

26 Chantel Dartnal shares recipes for a warm family meal for colder nights 

DÉCOR AND GARDENING 

30 Embrace calmness with shades of blue 

33 There is loads of gardening to do in May 

34 It’s the perfect time to start a veggie or herb garden 

TRAVEL 

39 The ultimate travel App is like a game ranger in your pocket 

41 Green is the theme for this Echo-chic hotel 

SPOIL 

42 It’s May and it’s Mother’s Day. Win some bubbly for mum 

COVER 

Bea Bornman Photography 

Get It Joburg South 

@GetItJoburgSouth 

Get It 

May 2020 

May 2020 Get It Joburg South 3 


A hot date! 

You don’t have to go out to have fun 

Get digging 

Get your garden into tip-top shape 

before winter with the help of SA’s best 

known gardening guru. Gardening 

with Keith Kirsten is the latest edition 

of this super-helpful book and this one 

includes more indigenous species, 

locally bred hybrids and water wise 

plants. R350. 

Play the game 

We love a game that’s fun and After Dinner Amusements has a whole 

heap to choose from. In Family Time there are 50 thoughtful and playful 

questions about the past, present, and future, which should inspire great 

family conversations. Other games include Riddle Me This, Name That 

Word and Love Trivia. All under R200 each from Exclusive Books, where 

you’ll also find other fab choices ... how about Dog Bingo (R385), Dungeons 

and Dragons Starter Box (R402), or the old favourite, 30 Seconds Junior 

(R584), which is always hugely enjoyable for the whole family. 

4 Get It Joburg South May 2020 

Pop the corn ... a trio of box office thrillers 

The Informer is about an undercover special ops agent whose life takes a 

dramatic turn after he agrees to go to jail to protect his identity and save the lives 

of his wife and daughter. Except that things don’t exactly go to plan once he’s in 

jail… A solid, entertaining action-thriller.• Golden Globe and Emmy winner, Bruce 

Willis, and Chad Michael Murray star in Survive the Night. This film follows a 

disgraced doctor and his family who are held hostage at their home by criminals 

on the run when a robbery gone awry requires them to seek immediate medical 

attention.• Game of Thrones star, Emilia Clarke features in Above Suspicion, a 

crime thriller that’s based on the true story of a newly married FBI agent who 

starts an illicit affair with an impoverished local woman. She sees in him her 

means of escape – instead, it’s a ticket to disaster for both of them. This scandal 

shook the foundations of America’s top law enforcement agency, ending in the 

first-ever conviction of an FBI agent for murder. 

Netflix and chill 

‘On June 18, 2019, the Federal Government announced the creation of a 6th major 

division of the United States Armed Forces. The goal of the new branch is ‘to defend 

satellites from attack’ and ‘perform other space-related tasks’ or something. This is 

the story of the men and women who have to figure it out’. The big Netflix comedy 

series of 2020 is finally here with Steve Carrell returning for his first TV sitcom 

since The Office, in Space Force. Throughout the first 10 episodes, he’ll be 

joining up with Greg Daniels in creating another workplace comedy, this time 

aimed at the US Space Force regiment. This series receives our one-to-watch of 

the month with a huge line-up of stars. 

Get your poker face on 

Poker. Gin rummy. Cheat. Solitaire. We’ve found the 

chirpiest cards ever. These 52 playing cards feature 

illustrations of beautiful birds ... from the cheerful red cardinal 

to the majestic white swan, the flamboyant great blue turaco 

to the imposing California condor, the cards are organised 

by colour. Buy them online for R215 from pezulainteriors. 

co.za. And for ideas, visit playingcarddecks.com, where you’ll 

find a list of more than 40 card games, with links to clear, easy 

instructions. A brilliant way to spend an evening. 


Invite your friends 

over for a wine tasting 

May 21 is International Chardonnay 

Day ... so why not have a Chardonnay 

tasting? Make it fun. Have a blind 

tasting (pour the wines into decanters 

and label by number, or wrap the 

bottles in foil or brown paper bags). 

Make sure there are palate cleansers 

– water crackers or some lovely fresh, 

unbuttered white bread is all you 

need. We know you’re meant to sip or 

spit ... these are so lovely we’d suggest 

the sip route. After the tasting, make 

something delicious to enjoy with 

your favourite. Here are some to try. 

The Christina Chardonnay is a 

full-bodied, oak matured, serious 

wine to accompany fine food – we’re 

talking good shellfish, rich chicken 

dishes and creamy pastas. R139.99 

• All lime and nectarine, passion fruit 

and peach, Zandvliet Chardonnay 

is a rich wine that’s lovely with fish 

or pork dishes, soufflés and cheese 

platters. R125. • A lighter style of the 

cultivar can be experienced in the 

unwooded, medium-bodied Van 

Loveren Chardonnay. It’s delicate 

and refreshing, bursting with fruit 

flavours. Enjoy with sesame-crusted 

chicken strips served on a bed of crisp 

salad, cucumber, cherry tomatoes 

and a honey balsamic dressing. 

R69.99 • Also light is the Tangled Tree 

Chardonnay. Only lightly wooded 

it’s creamy and full and perfect with 

creamy pasta dishes, roast pork, grilled 

fish or chicken. R49.99. 

Learn to cook ... online 

You don’t need to leave home to 

become a domestic goddess. Learn to 

make sweet treats with Sarah Graham. 

Or quick and easy dinners with Kamini 

Pather. How about mastering meat 

with Peter Goffe-Wood, or being 

shown how to whip up indulgent 

chocolate creations with Lindt master 

chocolatier Dimo Simatos. The 

YuppieChef Online Cooking School 

offers all these and many more. 

Through a series of video tutorials, 

you can learn to master the kitchen 

from the comfort of your own kitchen, 

and at your own pace. Costs vary, but 

some come in under R100, many are 

in the R285 ballpark, and a few are 

free. Details: yuppiechef.com 

Bake away 

the afternoon 

We’ve found a pud with 

health benefits. We kid you 

not! You’ll find the recipe for 

this Roodeberg Rosé Guava 

Pavlova on getitmagazine.co.za. 

It’s easy, loaded with healthy 

guavas and seriously delicious. 



Book club 

Mothers, murderers, and raising men this May 

Mensa wines are just 

perfect for book clubs. 

This novel range has been 

made to enjoy with a good 

read ... just look at the label 

and you’ll know we’re right. 

This month we’re drinking 

the Sauvignon Blanc 2019 

– all citrus and tropical 

fruit, it’s just lovely. You can 

get it for round R80 from 

mensawines.com 

If you’re a fan of chick lit, you’re obviously a fan of Katie Fforde – so A Springtime 

Affair will be a perfect read for May. Revolving around Helena and Gilly, it’s all about 

a season of new beginnings ... particularly in the love department! Gilly runs her 

own B&B business from her much-loved family home, which she doesn’t want to 

part with – at any price. But then she meets handsome estate agent Leo, who soon 

has her wondering whether it’s finally time to sell up and try something new in life. 

Her daughter, Helena, is also embarking on a budding romance. A talented weaver, 

she’s becoming very close to her new landlord, Jago, who’s offered to help her at an 

upcoming craft fair that could give her dream career a major boost. With spring in full 

bloom, Helena and Gilly begin to ask themselves the same question ... could their new 

loves lead to their happily ever after? Light romance ... just lovely. R290 • As the wife of 

retired ship’s doctor Dr Henry Parker, Evelyn is living out her twilight years aboard the 

Golden Sunset. Every night she dresses for dinner – gown, tiara – and regales her fellow 

passengers with stories of a glamorous life travelling the world in luxury, and shows off 

her superior knowledge of ships’ customs. When Henry goes missing, Evelyn sets off 

to search every part of the grand ocean liner ... from the casino and nightclub to the 

off-limits areas. Misadventures are had, new friends are made, scandalous behaviour 

noted – all news to Evelyn. If only she could remember the events of the night before 

as clearly as she can recall the first time she met Henry on a passage from England 

to Australia in 1953, when she fell in love and abandoned her dreams of become a 

midwife to be a wife instead. Why, she wonders, is it so hard to forget some things and 

so hard to remember others? And where is Henry? Love, memories and a life well lived, 

The Last Voyage of Mrs Henry Parker by Joanna Nell is marvellous. R330. 



A lifetime of love. Six months of 

silence. One last chance. For six 

months, Maggie and her husband, 

Frank, have lived under the same roof, 

slept in the same bed and eaten at 

the same table. All without words. In 

all those months, he hasn’t spoken 

to her. She has plenty of ideas as 

to why her husband’s gone quiet, 

but it will take a heartbreaking turn 

of events before Frank finally starts 

to unravel the secrets that have 

silenced him. With lovable, believable 

characters, The Silent Treatment by 

Abbie Greaves is about the power of 

love and the importance of leaving 

nothing unsaid. A really wonderful 

weekend read. R299. 

As a specialist in palliative medicine, 

Dr Rachel Clarke chooses to inhabit 

a place many people would find too 

tragic to contemplate. Every day 

she tries to bring care and comfort 

to those reaching the end of their 

lives and to help make dying more 

bearable. Rachel’s training was put 

to the test in 2017 when her beloved 

GP father was diagnosed with 

terminal cancer. She learned that 

nothing – even the best palliative 

care – can sugar-coat the pain of 

losing someone you love. And yet, 

she argues, in a hospice there’s more 

of what matters in life – more love, 

more strength, more kindness, more 

joy, more tenderness, more grace, 

more compassion – than you could 

ever imagine. For if there’s a difference 

between people who know they are 

dying and the rest of us, it is simply 

this: the terminally ill know their 

time is running out, while we live as 

though we have all the time in the 

world. Dear Life is an amazing book 

about the vital importance of human 

connection, by the doctor we would 

all want by our sides in a time of crisis. 

It is a love letter – to a father, to a 

profession, to life itself. Around R333. 

For more than a decade, international 

specialist parent psychologist Megan 

de Beyer has held Strong Mothers 

– Strong Sons courses ... courses 

designed to help those mums (read 

all of us!) who find parenting a teen 

boy stressful, challenging, confusing 

– and sometimes downright 

frightening. Now Megan has put her 

knowledge, advice and lessons into 

How to Raise A Man – the modern 

mother’s guide to parenting her 

teenage son. It’s crammed with 

everything from how to have better 

parenting conversations to mistakes 

we may be making to respecting 

the bro rules, along with handling 

anger (his and ours), things all boys 

must learn and how to change our 

parenting style. There’s info on all 

the issues we have to face – sex 

and alcohol, addiction and porn, 

sexting and defiance (and for all of 

those who’re thinking ‘not my boy’ … 

you’re probably wrong!). If you’ve a 

teen, or an about-to-be-teen son, we 

guarantee this will be the one book 

you won’t regret buying. R230. 

Rose Gold Watts believed she was sick for 18 years. She thought she needed 

the feeding tube, the surgeries, the wheelchair. Turns out her mother is a 

really good liar. After five years in prison, Patty Watts is finally free. She’s keen 

to put old grievances behind her, reconcile with her daughter and care for 

her new infant grandson. When Rose Gold agrees to have her mum move in, 

all appears to go well. But in truth, Patty wants her daughter back under her 

thumb. Rose Gold want’s her mum gone. Forever. In Stephanie Wrobel’s The 

Recovery of Rose Gold, it’s mother against daughter. Who’ll win? R290. 



Wish list 

We’re wishing for ... a magnificent Mothers’ Day 

Daisy plates and dahlia tart trays ... floral works of art 

Whimsical. Joyful. Works of art. We’re besotted with these handcrafted 

ceramics from Bordallo Pinheiro, , each produced using traditional artisanal 

techniques. Established in Portugal in 1884 by Raphael Bordallo Pinheiro, 

an iconoclastic artist and sculptor, the company has long been known for 

its irreverent and bold nature-inspired designs, and what started as a humble, 

family-owned business has since flourished into an internationally renowned cult 

brand. Now the first dedicated Bordallo Pinheiro store outside Europe has just 

opened in Cape Town, but ... yay ... we can order online! And we’re struggling to 

know when to stop! We’re obsessed with this Maria Flor Collection – inspired 

by the beauty of spring flowers it’s all daisy desert plates and dahlia tart trays, 

hollyhock bowls and cosmos cake stands – but there are others that are equally 

delightful. The Cineraria Collection features colourful birds perched on intricately 

detailed leaves, the Countryside Leaves Collection includes sweet little leafshaped 

plates adorned with ladybirds, bees and dragonflies. Visit bordallopinheiro. 

com ... give yourself a while to browse ... everything’s simply wonderful. Hint: Start your 

collection this Mothers’ Day and add to it each year. 

Compiled by KYM ARGO 



Pink quartz Megan 

Drops earrings, R350 

from della.co.za 

For the mum who shouts ‘I’m counting ... One. Two. Three’ ... a Pastel 

hourglass, R295 from zarahome.com/za • We’re not always fans of faux 

plants, but there are some really realistic ones popping up .... perfect 

for a dark corner where fresh just won’t thrive. This artificial ficus pot 

plant works well. R260 from Woolworths • Sitting pretty ... we fancy 

this blush Tassels linen cushion cover, R479 from zarahome.com/ 

za • Scent your room with this hand-poured frosted pillar candle, , 

R75 from Woolies • All in Good Taste is Kate Spade’s completely 

charming entertaining guide ... with tips on how to throw chic, stylish 

get-togethers. From the drinks and the flowers to the music and the 

food, this book throws out stuffy rules and invites in unpretentious 

ideas that are easy and fun, but with deliberate polish. Filled with 

how-to’s, anecdotes, menus, tips, recipes and a massive dash of style, 

the book covers all the essential lost arts, from how to shuck an oyster 

to curating a stellar guest list, from dinner-table topics to food photo 

etiquette (if there’s no IG, was there even a dinner party?). R474 from 

exclusivebooks.co.za • Fresh, whimsical, flirty ... Marc Jacobs Daisy Eau 

So Fresh is a firm favourite. R1300 from woolworths.co.za • When we’re 

housebound and can’t get fresh flowers, this artificial Isabella orchid 

keeps us happy. R 250 from woolworths.co.za 



A big heart from a small town 

She is as comfortable in a pair of jeans as she is in an elegant evening dress and no 

matter where she finds herself, be it in an informal settlement or on stage, her heart 

beats for the community and her family. We chat to Alberton’s Laurette Marais, founder 

of Moyo Africa Empire and Queen of Africa 2020 about things that inspire her. 

he grew up in Evander, a 

small gold mining town in 

Mpumalanga and matriculated 

at Evander High 

School as the youngest 

of three. 

Laurette Marais always 

knew she was destined 

for great things. 

“The town I grew up in 

was very small. It was a very tight knit 

community where spending time 

with family and friends was a priority 

to everyone. We spent most of our 

days walking around in the streets, 

visiting friends and riding our bikes. 

“I wasn’t in any cliques. I was always 

the social butterfly that visited all the 

groups and got along with everyone. 

“However, being a small-town girl in 

the big city presented many challenges 

for me in my younger years. 

“Life in the city is much busier and 

everything happened at a much 

faster pace. My way of thinking and 

what seemed to be normal suddenly 

became the abnormal.” 

Falling in place 

She started her charity Moyo Africa 

Empire after entering the Africa Pageants 

as a contestant in 2018. 

“During the qualifying stages of the 

pageant it was required that we took 

part in numerous outreach programmes 

to empower the 

less fortunate. 

“The opportunity to be involved in 

such programmes was right up my 

alley because I have always had a 

passion to empower, inspire, uplift 

and heal the brokenhearted, especially 

women and young girls.” 

In 2018 she was given the opportunity 

to take part in Mrs Africa Classic. 

“I never had the desire neither the 

opportunity to be part of a beauty 

pageant, because a virtuous woman 

was not seen for her outward beauty 

but rather her compassion for the ones in need around her. 

“At first, I was sceptical because I had no idea what these pageants were all about. 

“Despite my hesitance and doubts in my own ability to be someone of influence, I 

decided to take on the challenge and ended up winning the titles of Mrs Africa Classic 

and Mrs Africa Globe Classique International in 2019.” 

She also went on to win the title of Queen of Africa in 2020. 

“This allowed me to fulfill my passion and opened an amazing platform of influence 

that enabled me to start Moyo Africa Empire, which allows me to touch the lives of so 

many precious people.” 

She describes herself as somebody who just loves being with people, hearing about 

their life stories and loving them in any way she can, whether it be physically helping 

by providing for a specific need or supporting on an emotional level. 

“Through my speaking events and charity work I meet so many new precious souls 

every week. Connecting with them, learning about their lives, and loving them to the 

best of my ability is the best part of my work in the communities. 

“That and to bring a little bit of hope to the hopeless is the most satisfying part of 

my work. 

“Through Moyo I am hoping that many new doors will be opened so that I may start 

new ventures that will inspire, empower, educate and uplift the less fortunate on an 

even greater scale. 

“I am also working on various educational materials that I will share with the less fortunate 

communities that will help them in their current situations and enable them to 

eventually sustain themselves. 

“I am also hoping to create opportunities for those with a heart to bless and support 

charities. Therefore, enabling people to become a small part in the very big vision of 

Moyo Africa Empire. 

“You never know what the future holds, therefore I am going to keep doing what I 

love with the people I love,” she added. 

On a personal note 

“I stay in Meyersdal with my family. I am blessed with three children, one daughter 

(26) and two sons (22 and 20). 

“We also have four Pekingese dogs, which we all love dearly. They are our babies in 

the house because our children are all studying and working abroad. 

“Weekends I love spending time with my family and I also to sit back, relax and have 

a cup of coffee with my friends. My hobbies include reading, dancing and going for 

walks with the dogs.” 

When asked about thing people may not know about her she said: “While preparing 

for the Africa Pageants in 2018, I started taking Ballroom and Latin American 

dance lessons to assist my ramp walking ability and chose that as my talent during 

the contest. 

“Since then I fell in love with dancing and now I attend dancing classes on a weekly 

basis. I have successfully completed my bronze and silver bar in dancing and am 

working towards the gold bar which I am so excited about. 

“I also think nobody knows that I love outdoors camping,” she said with a smile. 

“I know my journey through life and through my work has thrown me its fair share 

of challenges. But in overcoming them I have learnt to always keep my integrity, 

morals and values and continue loving people wholeheartedly regardless of 

their differences.” 



QUICK FACTS 

• Do you prefer food, travel or art? 

Travel. 

• Who is your hero? 

Princess Diana. 

• Rain vs sunshine? 

Sunshine. 

• What is your ultimate spoil? 

Indulging in prawns. 

• What do you love most about life in 

the city? 

Shopping and the variety of restaurants. 

• Wardrobe must-haves? 

A good pair of high heels. 

• What is your motto in life? 

Always be the leading lady of your own life and be committed to becoming the best 

you that you can be. 

• What is your guilty pleasure? 

Having a cup of Nescafe cappuccino and reading a motivational book. 

• What are your pet peeves? 

When people say “your welcome” before you’ve had the chance to say “thank you”. 

• What do you always have with you when you leave the house? 

Handbag 

• What would you do if you won R1 million tomorrow? 

Take my family on an island vacation, travel and invest in projects that assist the 

most vulnerable. 

• Who inspires you? 

Women and young girls who overcomes challenges despite their differences and 

similarities from all walks of life. 

Text: Carina van der Walt. Photo: Bea Bornman Photography. 



Text: Elzaan Pienaar. Photo: Deon Coetezee. 



One moment in time 

She has most certainly had her fair share of rubbing shoulders with the famous, 

or should we rather say, capture their moments through the lens of her 

camera. Rina Coetzee shares the secrets of her success. 

Capturing moments 

Rina is a creative and talented photographer 

in Alberton. 

She has captured many a celeb’s 

stories of success and special moments 

in glossy pages of magazines 

and elsewhere. 

As the proud owner of B-You Photography, 

she said: “I chose the name because 

being yourself means to be happy and 

content with who you are. Being yourself 

means living life the way you want to, 

regardless of other’s opinions. 

“I desire to show people how beautiful 

they are, and so through my camera I 

help them to connect with their trueself,” 

she said. 

The most satisfying part of her job is to 

create something from scratch and to 

see the emotional reaction when her 

pictures are viewed. 

“My mission is to provide an enjoyable 

experience in front of the camera and 

to deliver timeless photographs that 

you will treasure for a lifetime. I want to 

capture a story in every picture. 

“A photo clicked at the right time, at the 

right place, at the correct angle is what 

defines a satisfying picture for me.” 

Rina is inspired by the creative processes 

of others and according to her, a good 

picture is any picture that stirs a reaction 

with the viewer. 

Challenges and future goals 

She said her biggest challenge was to 

face her own limitations. 

“It is a daily process to break out of personal 

created moulds.” 

“I have worked hard and have treated 

everybody with respect. Today some of 

them are best friends. It’s all about work 

ethic, trust, and respect,” said Rina, who 

has had to overcome the intimidation 

factor of working with local and international 

celebrities. 

She wishes she had learned earlier there 

is no fixed recipe in the industry; you 

simply have to shoot with your heart. 

“You can break the so-called photography rules to get an interesting result.” 

Her photo shoots with celebrities include Shaleen Surtie-Richards, Chris Chameleon, 

Daniella Deysel, DJ Ossewa, Karen Zoid, Francois van Coke, Brendan Peyper, Smokie, 

Vengaboys, Foster and Allen, The Bellamy Brothers, Cindy Swanepoel, Jak de Priester, 

Anna Davel, Pieter Smith, Vian Singleton, Randall Wicomb, Bobby van Jaarsveld, 

Spoegwolf, Sue Pyler, Renaldo Schwarp, Paul Ludick, John Jacobs, Johny Klein, Lance 

James, Elma Potgieter, Kobus Venter, Francois van Rensburg, Gert Potgieter, Refentse, 

Hennie Smit, Arina de Witt, Marga van Rooy, Izak Davel, Annette Engelbrecht, Helenè 

Bester, Barbara Ray, Sally Vaughn, Broers, Leanie May, Lizz Meiring, Henry Myburg, 

Juanita du Plessis, and Jakkie Louw. 

Her future goals include becoming the best photographer that she can be. 

“In this industry it is all about re-inventing your work and style constantly to 

stay ahead. 

“Newborn photography will be my next focus.” 

Wife and mother 

Rina grew up in Alberton and has been a resident since 1965. 

She attended Laerskool Generaal Alberts Primary and matriculated at Hoërskool 

Alberton with her sister. 

“I love the South because of the fact that people here are the real deal,” she said. 

She is married to Deon Coetzee, a professional wedding photographer, and she has 

two sons. 

Rina has just moved to Highbury between Henley on Klip and Meyerton and most 

weekends they are busy shooting weddings and lifestyle shoots. 

“When I get the time I love to bake and cook. My shortbread is a sound favourite 

at home.” 

“Photography is, however, what I eat, sleep and drink.” 

Quick facts: 

• Do you prefer food, travel or art? 

Art 

• What is one thing no one knows 

about you? 

I burn a candle when I am stressed. 

• Any hidden talents? 

I enjoy sewing and beading. 

• In what clique were you in school? 

I avoid them. 

• Who is your hero? 

There are so many, I can’t list them all! I 

am very grateful for all the things wonderful 

people do, every day, to make 

this world a better place. 

• Rain vs sunshine? 

Rain. 

• What is your ultimate spoil? 

An unplanned road trip. 

• What do you love most about life in 

the city? 

The fact that this is the place where 

I grew up, went to school and made 

friends and memories. 

• Wardrobe must-haves? 

Scarves. 

• What is your motto in life? 

Be you. Be the best you can be. 

• What is your guilty pleasure? 

Turkish Delight. 

• What are your pet peeves? 

People chewing loudly. 

• What do you always have with you 

when you leave the house? 

Lipstick. 

• What would you do if you won R1- 

million tomorrow? 

Faint! 

• Who inspires you? 

My husband and my parents who 

support me, no matter what the situation. 

Their trust and belief in me is my 

inspiration. 





HOME SPA 

Can’t get to the spa? Take an afternoon for me-time and spoil yourself at home 

The best spoil, we think, is a great 

night’s sleep, which is essential for 

cellular regeneration and restoration. 

Give nature a helping hand with 

Filorga NCEF-Night Mask ... an ultra 

regenerating night mask which will have 

you waking up with a visibly younger 

skin. R899 from Clicks and Edgars. 

Comfy clothes rule. Keep warm and cosy in this v-neck knit and casual 

pants ... perfect for lounging around. Both from zara.co.za 

Peach, orange, gardenia ... fragrance your 

bathroom with this Pure Gardenia reed 

diffuser which, left open, lasts about a month. 

R399 from zarahome.com 



Gypsy Water is a glamorisation of the 

Romany way of life, and the scent of fresh 

soil, deep forests and camp fires 

illustrates the dream of a free, 

colourful lifestyle close to nature. 

Use on warm skin as you get 

out of the bath or shower. 

Massively desirable. R1760 

from skins.co.za 

This Chamomile body soap has 

essential oils – mandarin, lemon 

and chamomile – to help you 

reach a state of deep relaxation. 

The olive and coconut oil are 

deeply nourishing. R229 from 

zarahome.com 

Laura Mercier 

Repair Creme firms 

and rejuvenates – 

and with argan oil to 

intensely moisturise, 

it’s a great option 

for an at-home spoil. 

R2050 from 

skins.co.za 

Gorgeously honey scented NUXE Reve 

de Miel face & body ultra rich cleansing 

gel is perfect for dry and sensitive skin ... an 

everyday pampering cleanser. R390 from 

woolworths.co.za. 

All natural, Skin Creamery 

Facial Cleansing Powder 

is a magic dust you can 

use daily as an exfoliating 

cleanser or weekly as a 

restorative face mask by 

just adding raw honey. 

R341 from skincreamery. 

co.za • Can’t do a spoil 

without a scented candle. 

Luxurious Jo Malone 

London Red Roses 

home candle, R950 from 

woolworths.co.za 

After your bath, slip on a pair of faux 

fur criss-cross strap slippers. R599 

from zarahome.com 

Compiled by: KYM ARGO 



Naturally beautiful 

You’re staying safely at home this May. But - horror - you’ve run out 

of beauty essentials. We’ve rounded up some help ... straight out of 

the pantry. Here are 25 home-made recipes that actually work 

Body beautiful 

To soften bathwater, throw a cupful of milk powder beneath the 

running taps. If you like, add your favourite aromatherapy oils, but 

the milk in itself is beautifully skin-softening because of the lipids in 

the milk. 

Olive oil is a fantastic body moisturiser (add a few drops of a 

favourite essential oil if the scent’s a bit grassy for your taste). 

You can create a spa-like experience in your shower. Choose a 

relaxing essential oil (think lavender) or an uplifting oil (neroli’s a 

great choice) and add a few drops to a damp flannel or sponge. 

Place this on the floor in front of you as you shower to allow the 

steam to release the scents. 

To create a free body scrub, mix in leftover coffee grounds with your 

usual shower gel and use in the shower for a free pamper session. 



Kissable lips 

Exfoliate your lips gently – try a soft toothbrush or a damp washcloth. Apply a 

thin layer of raw honey on your lips before going to bed, then wake up to soft, 

smooth lips. 

Use cucumber to soothe chapped lips — mash a few slices and apply directly 

to your lips like a mask. You can also gently rub with slices of the cooled veggie. 

Leave the juice on your lips for 10 minutes before washing away with water. 

Replenish and hydrate your lips by mixing one teaspoon of honey with two 

teaspoons mashed avocado! Apply lavishly, leave on for a few minutes and 

rinse. Great to treat smoker’s lines. 

After steeping green tea, remove the bag and rub it over your lips to exfoliate 

them. Not only is green tea rich in antioxidants and minerals, but also 

reduces inflammation. 

Eyes bright 

Mix one tablespoon of turmeric and 

one tablespoon of buttermilk, apply 

the orange-coloured mixture to 

your dark circles with a brush – and 

expect to look infinitely better-slept 

after just 15 minutes. 

Caffeinated teabags have been 

shown to reduce under-eye 

puffiness. Steep two bags, squeeze 

out the excess liquid, allow them to 

cool, and you’re good to go. 

Bright smile 

Calling all coffee, red wine and 

fizzy drink lovers — if strawberries 

don’t quite do the job of whitening 

your teeth, then try rubbing apple 

cider vinegar on them and rinsing 

(thoroughly) with water. 

Get an A-list smile for less with a bit 

of lemon juice and bicarb of soda. 

Mix them together and rub over your 

teeth then rinse. If you do it every 

day you’ll see whiter teeth in as little 

as a week. 

Face fabulous 

Those of us who haven’t been blessed with tiny pores are always looking for 

ways to make them less noticeable. Combine two to four drops of lemon juice 

with one spoon of tomato juice, apply and leave on for 15 minutes. 

Say hello to papaya, your new BFF. This fruit acts as a natural exfoliator and 

reduces blemishes while hydrating the skin. Mash it up with a dollop of honey 

and yogurt and you’ll have one multitasking face pack. 

Apple cider vinegar can also double up as a pore-perfecting toner. It can 

regulate your skin’s natural pH, meaning your skin will fight breakouts and 

strike the perfect balance between dry and oily. Dilute the vinegar with two 

parts water and swipe over the skin with a cotton wool ball. 

Turmeric is great for helping to fade skin discoloration and post-acne scarring. 

Simply mix it with a few drops of lime juice and leave on the skin for 20 

minutes. 

Do you suffer from blotchy, oily skin? Whip up an egg white until frothy, apply 

it to your face and let it dry. Repeat and add another layer and leave it on for 15 

minutes. Finally, rinse with warm water. 

Show-off hands & nails 

Mash together an avocado and small 

banana (they’re mineral-rich and 

full of anti-oxidants) and pop inside 

plastic gloves (or sandwich bags) 

to minimise mess. Not only will it 

make your hands super-soft, but the 

mixture will nourish your nails and 

cuticles, too. 

A manicure wouldn’t be complete 

without showing your cuticles some 

TLC and there’s no better way to kick 

them into touch than with some 

cooking oil spray. Yep. Just make sure 

it’s garlic-free! 

Lemon’s a wonder product and a 

great nail strengthener — rest hands 

in a bowl containing lemon juice and 

warm water to strengthen nails and 

remove any leftover colour. 

Playing footsie 

Cracked heels? Warm a cup of honey 

and stir in two tablespoons of milk. 

Add juice from half an orange to 

form a paste. Apply on your heels 

and leave on overnight. Wear socks, 

obviously! 

For soft feet you’ll need a half cup of 

vinegar, pinch of salt, a half cup of 

Listerine mouth wash (yes, really), one 

cup of hot water and a few drops of 

peppermint oil. Soak your feet for 15 

minutes. With a brush or pumice rub 

the dead skin right off. 

Help for your hair 

Put the life back into limp or damaged hair by combining one teaspoon apple cider vinegar with two tablespoons olive 

oil and three egg whites. Rub into your hair. Keep your hair covered for about 30 minutes, shampoo and rinse. 

Revitalise your hair with bananas. Simply blend together two ripe bananas and half a cup of coconut milk. Coat your hair 

in the mixture and let it sit for half an hour, then wash the mask out of your hair. 

You may think of tea as a sore throat remedy, but you can also use it to give hair a natural shine. Use a cup of warm, 

unsweetened tea (freshly brewed or instant) as a final rinse after your regular shampoo. 


Compiled by: RIALIEN FURSTENBERG 


Homewear 

Staying in has never looked this glam 

So sweet ... fluffy 

pompom beanie, 

R150 from Woolies 

Pretty open-work knit sweater, R699 from zara.com/za 

When you’re staying 

in but feel the need 

for glam ... sweater 

with faux pearl 

bows, R699 from 

zara.com/za 

Lazy days with tea, a book and a comfy sofa. Bliss. Shop online at shop.mango.com/za 



Lovely baggy 

cowl neck 

sweater, 

perfect to 

wear with 

leggings. 

R949 from 

shop.mango. 

com/za 

Putting on the home-style glitz ... black and gold 

beanie, R410 from elizabethsummer.com 

When Jack Frost arrives, this faux shearling coat is 

as warm as you can get ... perfect wear at home, 

stylish enough to wear out, too. R999 from Zara 

• Checked scarf, R599 from shop.mango.com/za 

If we put this on, we may 

never take it off. Gorgeous 

crochet cardigan, R1399 

from mango.com/za 



YOU ARE 

THEIR 

INSPIRATION 

Dinosaurs, flower gardens, 

amazon jungles, pirate ships 

and fairy palaces are just some 

of the amazingly creative and 

inspirational things that you’ll 

find on Creative Park. You can 

download pictures to colour in, 

mazes to figure out, iron-on t-shirt 

print designs, and all kinds of DIY 

crafts that you can imagine. 

Simply download the Canon 

Creative Park App and let your 

imagination inspire you. 

https://creativepark.canon/ 

canon.co.za 

Live for the story_ 

Canon advert.indd 1 

4/14/2020 11:58:13 AM 


Treat mum 

Amazing gifts for mum ... and she can 

win them all (hope she shares!) 

When you’ve a mum worth treating (oh, we do!), or if you’re 

a mum who deserves a spoil (yip ... we’re up for that too), 

then you really should make the treat something especially 

worthwhile. And oh boy, have we got the treat to 

beat all others to give away this May. 

• For the glam mum, one of the gorgeous, 

limited edition pieces from Della Jewellery, 

designed by Pippa de Charmoy, is an 

exceptional gift ... one she’ll love, and wear, for years. 

Eye-catching earrings, statement bracelets, loads of 

semi-precious stones ... we adore them all! Details: 

della.co.za • Massively desirable are Heartstring 

beaded necklaces from the The Makery Collection 

... feminine accessories from South African designer team 

Heidi Gresty and Jacquie Myburgh Chemaly. They also have 

earrings and bracelets ... a set of which would make mum 

very, very happy. Trust us! Details: themakerycollection.com • 

For mums who know natural is best and embrace all things 

organic, a bag of Lula Fox cosmetics would be a 

great gift. Certified organic, vegan 

and beautiful. Looking gorgeous 

never felt this good. Details: 

lulafox.life • Home-lovers would 

appreciate one of Volpes’ luxurious 

and cosy Shimmersoft throws ... the 

perfect accessories for the back of a sofa 

or the end of the bed, just within reach 

to wrap round shoulders on a chilly day. 

Details: volpes.co.za • If mum’s up for a party 

(yes, please!), offer her a Copper Head London 

Dry Gin. Juniper + coriander seeds + angelica + 

cardamom + orange peel = the perfect gin for 

sundowners • Prefer the idea of locally forged 

fynbos and honeybush? Then Bloedlemoen 

(pronounced Blue’d Le Moon) is a superb 

choice ... the first blood orange gin in 

the world and the fruit is locally sourced 

from growing partners in the Cape. And 

seriously, what would a gift be without 

bubbles? Not much of a gift at all. So add 

a bottle of premium, exceptionally-made, 

genuine Italian Mionetto Prosecco. to 

your gift. Details: trumanandorange.com. 

We have a fantabulous hamper to give 

away this May ... something special from 

each of these brilliant brands. To stand in 

line to win, simply visit our Get It National 

Magazines page on Facebook, find our 

Treat Mum post, tag a friend and you’ll be 

in the draw. Entries close May 31. 



I believe food has this amazing ability to bond us. It’s also the perfect way to express love. 

The look of delight in someone’s eyes when they tuck into their favourite meal that you’ve 

concocted is, for me, magic. My dear mama is positively obsessed with chicken in any form 

– Southern fried chicken is very high up on her poultry priority list. It’s of utmost 

importance that I make this for her whenever we’re together – a task I happily 

undertake. Who else deserves food made with love more than your mum?’ 

Made with love 

Isla Rechner has been obsessed with cooking 

all her life. Born and raised here in SA, she’s 

the Group Pastry Chef for celebrity chef Bill 

Granger’s Granger & Co restaurants across 

London, but in her heart she still hankers for 

the special breakfast rituals she shared with her 

mum at home in South Africa. She lets us in on 

some of the memories and recipes inspired by 

her mum. 

‘I started dabbling in the kitchen when I was 

young, gaining more confidence with each 

passing year. In my teens and throughout my 

20s I hosted many a dinner party, testing out 

recipes on my friends and family.’ 

In 2013, with the itch to travel too strong to 

resist, Isla made the big move to London, 

working initially at one of acclaimed chef 

Yotam Ottolenghi’s eateries, before being hired 

as a pastry chef at the King’s Cross branch 

of Granger & Co. She has since become the 

Group Pastry Chef – a role she says she utterly 

relishes. 

‘Whenever my mother comes to visit me in 

London, I always try to recreate the morning 

breakfast rituals we had in South Africa. They 

were a magical time, sitting on the stoep and 

sipping tea while overlooking our big acacia 

tree with birds chirping in the background 

and the occasional monkey raiding the herb 

garden. Among my go-to breakfast staples 

were buttermilk pancakes, a dish my mum 

and I tucked into with relish. I’ve tried to bring 

in the warmth of those mornings by pairing 

my pancakes with an orange raspberry syrup 

and crème fraiche. When I have my mum here 

in my little London kitchen and we’re tucking 

into those pancakes, we’re transported back to 

that veranda and those warm African sunrises.’ 



Buttermilk pancakes 

Makes 7 pancakes 

You’ll need: 

For the pancakes – 125g plain flour; 15g castor 

sugar; 5g baking powder; 2.5g bicarbonate of soda; 

250ml buttermilk; 1 egg; 25g melted butter 

In a medium bowl place flour, castor sugar, 

baking powder and bicarbonate of soda. Whisk in 

buttermilk, egg and melted butter until you have a 

smooth batter. Place a frying pan on medium heat 

and drop two tablespoons of batter into the pan, 

cooking until little bubbles form on top (around 

3 minutes). Flip over, cooking evenly. Place in 

oven on low heat to keep pancakes warm while 

cooking the rest. 

For the raspberry orange syrup – 150g fresh 

raspberries (1 punnet); zest and juice of 1 orange; 

50g syrup (honey, syrup ... whatever you have on 

hand is perfectly fine, even agave) 

Place all ingredients in a small saucepan. Cook 

over medium heat until raspberries begin to break 

up. Leave to cool slightly. Serve stack of pancakes 

drenched with the raspberry syrup and a decent 

dollop of crème fraiche. 

Buttermilk chicken 

Serves 2 


For the chicken – 250ml buttermilk; 300g deboned chicken 

thighs; 120g plain flour; 5g cumin; 5g paprika; 5g oregano; 

pinch of salt; 300ml vegetable oil 

Sour cream mashed potato – 500g potatoes, peeled and 

quartered; ½ cup sour cream; 45g butter, cubed; salt 

Red cabbage slaw – 100g red cabbage, very finely sliced; 

juice of 2 limes; 1 carrot, peeled and grated; 1 Tblsp flat-leaf 

parsley, chopped; 15g olive oil; 5g Dijon mustard; 5g honey 

Method: 

Place chicken thighs in buttermilk and marinate for at least 

two hours. In a small container, mix the red cabbage and 

lime juice for the slaw. Leave it to macerate in the fridge for 

a few hours. The lime juice slightly pickles the red cabbage 

which results in the cabbage becoming a vibrant shade of 

pink. Preheat the oven to 170°C, then get cracking with the 

mash. Boil potatoes in salted water until cooked through, 

strain through a colander and place back into the pot. 

Mash until fluffy, add the sour cream and butter, mixing 

gently until smooth. Heat vegetable oil in a wok until the 

temperature is about 170°C 

Mix the flour with the spices. Dredge buttermilk-soaked 

chicken in the flour. Place in the hot oil, frying for a few 

minutes each side to get a crispy exterior. Pop into a 

roasting tray, place in the oven and bake for 12 minutes or 

until the chicken is cooked through. 

In a small bowl, place olive oil, Dijon mustard and honey, 

whisking slightly to emulsify. Add the cabbage, carrot and 

parsley tossing together. Over a low heat, slightly warm up 

the mashed potato. Spoon a hearty dollop of potato onto 

a plate, then pop fried chicken on top, finishing with a side 

of slaw. 



HUG ON A PLATE 

A rich tomato lamb bredie. A warm caramel pud. A hug on a plate ... shared with us by 

the lovely Chantel Dartnall of Restaurant Mosaic at The Orient. You’re welcome. 

Caramel pudding 

Serves 6 

Prep time 15 min / baking time 35 min 


For the pudding – 3/4 cup brown sugar; 1 1/2 cups self raising flour; 1 tsp cinnamon; 1/2 cup milk; 75g unsalted butter, 

chopped and melted; 2 tsps vanilla extract; 2 eggs; icing sugar; whipped cream or vanilla custard to serve 

For the caramel – 50g butter, chopped; 1 1/2 each cups brown sugar and water 

Method: 

Preheat oven to 160°C and lightly grease a 1.5-litre capacity ovenproof baking dish. Place the sugar, flour, cinnamon, milk, 

butter, vanilla and eggs in a large bowl and mix to combine. Spoon the mixture into the prepared dish. Set aside. 

To make the caramel, place the butter, sugar and water in a small saucepan over high heat. Bring to the boil, stirring 

constantly to dissolve the sugar. Remove from the heat and set aside to cool slightly. 

Pour the caramel over the back of a spoon to drizzle over the pudding mixture. 

Cook for 35 minutes or until the pudding is cooked through. Dust with the icing sugar and serve with whipped cream, or 

vanilla custard. 

Chef’s note: Pour the caramel gradually over the batter to ensure it sits on top of it. As the pudding cooks, the caramel will 

start to sink, creating the sauce. 


Tomato Lamb Bredie 

Serves 4-5 

Prep time 30 min / cooking time 2 hours 

You will need: 

1 Tblsp vegetable oil (use more if needed); 1 1/2 kg lamb 

stewing meat cut into cubes or lamb neck; 2 Tblsps 

cake flour; 1 large onion, chopped; 1 kg fresh tomatoes, 

chopped (can be de-seeded if you prefer); 1 tsp salt; 1/2 

tsp freshly ground black pepper; 2 bay leaves; 1 sprig 

fresh rosemary; 1 tsp brown sugar; 1/2 cup Mrs Ball’s hot 

chutney; 1 dash Worcestershire sauce; 1 cube lamb or 

beef stock dissolved in 2 litres water (if you have fresh 

home-made stock you can substitute); baby potatoes, 

washed and cut in half (optional) 

Method: 

Heat oil over medium-high heat in a large, heavybottomed 

saucepan. Dredge meat in flour seasoned with 

salt and pepper and cook in hot oil until well browned. 

Stir in onion and cook until soft, about 5 minutes. Mix 

in tomatoes. Season with the salt and black pepper 

then add bay leaves, rosemary, brown sugar, chutney, 

Worcestershire sauce and 1 litre of stock. (add the rest of 

the stock throughout the cooking process as required). 

Cover, reduce heat, and simmer for 1 1/4 hours. Stir 

occasionally to make sure nothing sticks to the bottom 

of the pot. Stir in the potatoes and cook for an additional 

25 minutes, until the potatoes are done and the meat is 

tender. Serving with pomme puree or white rice. 


Glad GIS0508_027_1337667618.indd advert.indd 1 

27 4/7/2020 2020/04/234:07:37 16:17:41 PM

Lou Harvey.indd 1 



• 

QUALITY 

PASSION 

• 

• 

INNOVATION 

EST. 

1937 

CONSERVATION 

• 

PERFECT with 

prawns 

Partner with Prawn Skewers, Marinated 

King Prawns, Prawn Curry, Prawn Linguine 

or Crispy King Prawns with Paprika Aioli 

Recipes available at www.vanloveren.co.za 

Available at Checkers, Makro and selected Spar stores • Enquiries: 023-6151505 / info@vanloveren.co.za 

Not for Persons Under the Age of 18. Drink Responsibly. 

Page GIS0508_029_1337891044.indd 07 BookClub Wedding Flowers.indd 29 2 

2/13/2020 2020/04/23 10:59:50 16:19:38 AM

Indigo autumn 

Bring shades of blue and touches of metallic into your 

home for spaces that ooze a calm and collected air 

Imagine a table setting with 

out-of-this-world Moon crockery. 

Gorgeous. Individually priced from 

R95, available from weylandts.co.za 

Wall statements 

... beautiful 

imperfection 

wall art ... all 

muted tones 

on linen, with a 

wooden frame. 

R10999 from 

weylandts.co.za 

Cosy blankets 

for when the 

nights turn cool ... 

ribbed navy knit 

blanket, R1799 and 

geometric blanket, 

R799, both from 

zarahome.com/sa 

Contemporary brass 

tray table, originally 

designed for display 

of whisky decanters 

and cut crystal 

glasses. R10 000 from 

anatomydesign.co.za 

Whether you have a sea or land view, 

this restful all white room with touches of peaceful 

blue works beautifully in a bedroom. This space designed by 

the talented Private House team. Details: privatehouse.co.za 



Polka dot tapas bowls are not only 

lovely decor pieces but jolly useful, 

too. R69.95 from Woolies. 

Blue and white geometric zigzag cushion cover, 

R799 from zarahome.com/za 

For a 

bottle 

of wine 

that’s 

extra 

special, we 

love this 

Lapiz bottle 

stopper, R145 from 

weylandts.co.za 

Breakfast, dinner, or an 

afternoon tea in bed. 

Folding tray, R999 from 

zarahome.com/za Glass bud vase, R9.99 

from Mr Price Home 

Compiled by: KATE ARGO 



BLOEDLEMOEN. 

HANDCRAFTED 

BLOOD ORANGE GIN. 

Pronounced ‘Blue’d Le Moon’ 

for you non Afrikaans speaking 

folk, is a South African gin made 

from the luscious Tarocco Blood 

Orange and is the first of its 

kind in the World. 

@bloedlemoengin 


Bloedlemoen advert.indd 1 



Mulch away 

Mulch. Water. Feed. Plant. 

There’s loads to do in the 

garden this month. 

Two pretty plants for May 

May is the month we celebrate mothers – and and we’ve found two rather 

special flowers worth planting for her. 

Dianthus Early Love is perfect for patio pots, as a fragrant border and even 

indoors (which is where we could all still be, this month). It’s neat 

and compact, with short stems that fan out gracefully like a 

bouquet. The large, double magenta-pink flowers, with 

deep purple-black centres, have a spicy sweet 

fragrance. As a garden plant it needs full sun 

and soil that drains very well. On patios 

it does best with morning sun or bright 

dappled light and bright indirect light 

for indoors. Cut off the dead flowers to 

encourage new blooms. 

Details: ballstraathof.co.za 

All Seasons Hydrangea 

is the first 

single-head, indoor hydrangea that can 

be popped into a gorgeous pot to show 

off its spectacular, extra large pink or 

white bloom. This indoor hydrangea 

is available all year round. It needs 

at least four hours of bright, 

indirect light a day. You’ll find the 

flower lasts longer if the plant is 

kept cool, with moist but not soggy soil. Ask 

at your local nursery. 

Get out the garden tools... 

The garden is slowing down but there’s still a lot to do 

before winter. 

• Rake up fallen leaves and use them as mulch or to make 

compost. 

• Plant winter flowers ... alyssum, snapdragons, calendula, 

Iceland poppies, pansies and violas in sunny beds; fairy 

primula and cineraria for shade. 

• Divide perennials if necessary. 

• Cut down summer flowering bulbs like cannas, dahlias 

and lilies. 

• Water most plants once a week. Spring flowering bulbs 

need deep watering every four days. 

• Feed winter flowering pot plants every two weeks but 

stop feeding the summer pot plants. 

• Sow broad beans, lettuce, kale, peas, radishes, Swiss chard 

and spinach. 

Dianthus Early Love 



New lease on life 

Text: MELLISSA BUSHBY 

The Covid-19 coronavirus 

and its subsequent 

isolation regulations have 

meant that the things we 

usually take for granted, 

such as an evening 

meal at our favourite 

restaurant, walking the 

dog, or visits to the game 

reserve, have become 

somewhat limited. Being 

housebound for so long 

has definite drawbacks, 

the least of which is cabin 

fever. Since staying home 

is best, at least for the 

near future, we need a bit 

of greenery in our lives. 

And fresh air. This makes 

now the perfect time to 

start a little veggie or herb 

garden of your own. It 

will get you out into the 

sunshine and give you 

something rewarding 

to do - especially if you 

get the kids involved, 

and even more so if you 

combine this undertaking 

with a little crafty 

upcycling. 

We all have bits and bobs lying around the house, things we don’t use, things we 

would normally throw away. This includes old teacups, jugs, jars and bottles. Instead 

of filling up the landfills, we can all do our bit to turn these articles into seed starters. 

They can all serve another purpose, and that is to help you start an epic little herb 

or vegetable garden, or if you prefer, a flower garden. Starting off with your own 

seedlings gives you a head start and can save you quite a bit of cash. Not to mention 

the warm, fuzzy feeling you get when you see that first tiny bud appear from the soil, 

from a small seed you planted yourself. And we promise, there is nothing quite like 

the feeling of pinching a few fresh basil leaves from your own home-grown plants 

and scattering them over pasta. 



April to June is the ideal time to start planting 

perennials like lettuce, thyme, lavender, baby 

spinach, pak choi and rosemary. Firstly, pests 

are less of a problem and secondly the cooler 

temperatures mean you don’t have to water as 

much. With our balmy Lowveld climate frost won’t 

be a problem either. Make sure you use fertile, 

well-drained soil, and be sure not to overwater. Your 

herb/veggie/flower patch can be as big or small as 

you like. For the upcycling purpose you can use a 

windowsill or an old, repurposed bookshelf. 

What to use 

1. Glass jars and bottles 

Jam jars are so much fun and there are so many things you 

can do with them. The smaller ones are perfect for starting 

out with your seeds, and you can move them to bigger 

jars as they grow. You can either plant them in soil, or, if 

propagating, cut them off in the correct diagonal manner 

and place in water until roots start to grow, after which they 

can go into the ground or a bigger pot. 

And don’t forget the importance of companion 

planting. Some matches really were made in heaven, 

like marigolds and cucumbers, and lettuce and 

aubergines. Plant beetroot and carrots, beans and 

potatoes, or onion chives with dill. Companion plants 

do not steal nutrients, act as “nursemaids” and help to 

deter pests. 

2. Plastic cooldrink bottles 

Take an empty two-litre plastic bottle and cut the bottom 

off, about ¼ of the way up. Turn it upside down and make 

a small hole on either side of the cut edge. Thread a loop of 

string through the holes, and hang it from a bracket or wall 

hook. Fill with potting soil and plant the seeds in the top. To 

make a vertical garden, repeat the process, using three to 

four bottles and attach them to one other. This way you will 

create a sustainable hanging garden, and each bottle will 

feed the water through to the one underneath it. 



3. Empty toilet rolls 

Using empty toilet paper rolls is an excellent way of nurturing plants that don’t 

like their roots disturbed, such as peas and beans. You simply make four short 

cuts at the bottom, fold the pieces in, fill with soil and plant your seed. Then you 

place the whole thing into the ground or a pot. The paper will rot away, keeping 

the seedling safe and sound inside. 

4. Paper cups 

These cups are made 

to withstand hot 

liquids so they are 

fairly robust and will 

keep your plants snug. 

Remember to poke a 

drainage hole at the 

base. If you have any 

coffee grounds left 

after your delicious 

brew, scatter them into 

some soil or over the 

garden. The nitrogen is 

an excellent promoter 

of healthy growth and 

strong stems. 

5. Plastic cups 

Plastic yogurt and juice containers work 

in much the same way as paper cups. 

Simply put a drainage hole or two at the 

bottom, add a few stones, fill with soil and 

plant your seeds. They can be placed into 

a wooden box and trained to hang over 

the side, or simply used as an intermediate 

option. 

6. Tin cans 

One of the prettiest sights in the Italian countryside is the 

geraniums, blooming on windowsills, front porches, balconies 

and verandas in all their glory. Often, they are planted in empty 

tomato tins, in all different sizes, sometimes with the label left 

on, declaring the tin a brightly coloured, cheerful holder for a 

pretty green and growing thing. Remember to rinse thoroughly, 

put stones in the bottom for drainage (or drill a few holes), then 

fill up with your soil and plant your seed. Tins are so versatile - 

you can paint them or wrap a rustic twine around the neck or 

body of the can. 

7. Veggie and mushroom punnets 

Don’t discard the plastic punnets your 

mushrooms, strawberries, grapes and so 

on, come in! They are perfect to use as seed 

trays. Some of them have lids which you 

can use to make a little mini-greenhouse, 

especially if you want to baby something 

along. 



8. Pallets 

Convert those old pallets into an upcycled outdoor 

plant holder. You can really go to town with these - 

you can put wheels on and make it mobile; put it 

up on the wall for creepers and hanging plants, or 

to shelter it from weather and sunlight; or use it as a 

window box, painted and/or mosaicked, or simply 

left plain for a rustic look. All you need are a few basic 

DIY skills and you have the perfect place for leafy 

herbs, salad items (think lettuce) or any other shallow 

rooted crops. 

9. Brown paper bags 

Kraft or brown paper breaks down over time, acting 

in the same way as toilet rolls. This makes them ideal 

holders for plants you grow from seed and want to 

transplant into a bigger pot. They can also be packed 

together in an old tomato box. 

10. Egg cartons and shells 

Just like empty toilet rolls, egg cartons make excellent receptacles for little 

plants and seedlings. Each cup can be filled with soil, the seeds sown in and 

the cup torn off and deposited directly into the soil. They will eventually 

disappear as they break down into harmless nothingness. The eggshells 

themselves are biodegradable and the perfect size for seedlings. They are 

also good fertilisers for the soil and add calcium as they break down. 



GIS0508_038_1337651628.indd Thule advert.indd 1 

38 4/17/2020 2020/04/23 2:52:00 16:25:49 PM

Mysterious sightings in Knysna. Exploring Kruger 

National Park. We do live in a marvellous country. 

Of Otangs 

and Apps 

It’s like having a game ranger in your pocket ... 

amazing Kruger Explorer App 

Regular readers know how much we love a bush escape ... and we’ve just 

discovered the ultimate App for visitors to Kruger National Park. Kruger 

Explorer contains a massive amount of info ... it’s like having your own, private, 

very knowledgeable guide (with all the insider secrets guides seem to know) in 

your pocket. 

This field guide has hundreds of details you need ... from animal profiles (did 

you know the civet is semi-dependent on water, so if you want to see one 

you need to look near a reliable water source?) to self-drive routes (more than 

70 of them, so you won’t hit the same dirt road twice), new accurate and upto-date 

maps of the park and so much more. There’s info on mammals and 

birds, reptiles and invertebrates, on the flora and ecozones you’ll experience in 

the park. The routes include those for 

camps which are useful for overnight 

visitors, as well as routes more 

suitable for day visitors. 

With more than 400 high-res 

images, and 300 000 words of 

content, this App is perfect for using 

while in the reserve, as well as for 

planning before you leave home. It’s 

also marvellously educational ... so 

great for kids. 

The App was created by Danny 

Broome and Charlotte Kirke, who 

are from the UK but have a love 

of Africa in general and Kruger in 

particular. ‘We’re very conscious that 

part of the wonderful experience 

of the Kruger is escaping the bustle 

and stresses of life – and for many 

people this means being offline. 

Ensuring the App works completely 

offline once downloaded adds a 

21st century polish to a Kruger 

visit, while not impacting the bush 

escape experience’, they say. 

The KrugerExplorer App is available 

for mobile and tablet devices and 

can be downloaded from the App 

Store and Google Play. Details: 

krugerexplorer.com 

‘Otangs’ in the 

Knysna forests 

Possibly best known for his work 

on African lions, environmentalist 

and independent wildlife researcher 

Gareth Patterson has spent more 

than quarter of a century working on 

the protection of our wildlife. 

He’s author of more than 10 books 

... including The Secret Elephants, a 

culmination of many years of research 

into the secretive Knysna elephants. 

The recently released Beyond the 

Secret Elephants continues this 

story, but also reveals his startling 

discovery of a much more mysterious 

being than the elephants – a relict 

hominoid known to the indigenous 

forest people as the Otang. 

The possible existence of relict 

hominoids is gaining momentum 

worldwide with ongoing research 

into Bigfoot in North America, the 

Yeti in the Himalayas and the Orang 

Pendek in Sumatra, and eminent 

conservationists and scientists – Dr 

Jane Goodall, Dr George Schaller 

and Professor Jeff Meldrum – have 

said they’re open-minded about 

their possible existence. Gareth has 

heard many accounts, which he’s 

documented in this new book ... most 

of them, he says, were spontaneous 

and unprompted. Fascinating – an 

exceptional natural history book 

(also available as an e-book). Tracey 

McDonald Publishers, R270 




Advert.indd GIS0508_040_1341837215.indd 1 

40 4/23/2020 2020/04/232:06:32 16:27:42 PM

Eco-chic at its finest ... The Peech Hotel’s a gem 

For a staycation for yourself, or a recommendation for a visiting friend or work 

colleague, we don’t think you’re going to find anywhere in Joburg quite like The 

Peech Hotel. It’s slap-bang in the middle of cosmopolitan Melrose but, set in an 

acre of beautiful gardens, it really is surprisingly peaceful and quiet … all green 

lawns and lush shrubs and oversized elephant ears. 

And green is a theme that runs through the hotel … from the carbon-neutral 

environment, with water heating generated via solar energy to rain and grey 

water from the baths and showers used in the gardens. We adore the new rooms 

... clean, contemporary, modern … with grids which will become living walls once 

the jasmine that’s been planted grows a little more. It’s eco-chic at its finest ... all 

gleaming oak floors, massive walk-in rain dance showers and spacious, peaceful, 

private patios … perfect for coffee before breakfast, a quiet afternoon tea or a glass 

of red before bed. For families, there’s a two bedroom villa … about as luxurious 

as you could wish for. 

You could, if you fancied (oh, we do), spend a few hours around one of the two 

pools before exploring the area (and owner James’ wife, Vicky, who’s the hotel sales 

and marketing spokesperson, has a list of unusual recommendations she shares 

with visitors … lesser-known tours and interesting hot spots). 

A recent addition to the hotel is the new Basalt Restaurant ... already talked about 

as the place to dine. Head chef Freddie Dias (with kitchen time spent in some of 

the world’s finest Michelin-starred restaurants, as well as at Luke Dale Roberts’ The 

Pot Luck Club) has developed an incredible menu … you haven’t lived until you’ve 

had his Ten-A-Day Risotto. It’s open to the public (top tip … book well in advance), 

while the original hotel Garden Restaurant is reserved for staying guests only (and 

the menu here’s no less impressive … the side of bone marrow and parsley fries is 

worth booking in for the night!). 

There’s a good feel about The Peech. There are hidden nooks and crannies for 

those wanting a little alone time, a central communal table in the dining room 

for single guests wanting company and conversation over a meal, the hotel is Fair 

Trade Tourism Certified, the staff hugely proud ambassadors, and a percentage of 

your room bill is given to charity (the hotel supports Little Eden home for children 

with severe intellectual disabilities). Originally a family home, it’s retained that feel 

… really lovely and hugely recommended. 

Rates are from around R3250 a room, a night, children are welcome. 61 North 

Road, Melrose, Joburg. Details: 011-537-9797 or reservations@thepeech.co.za 

GREEN 

in the city 




Spoil 

May 

Bubbles to celebrate mum 

We don’t really need an excuse to pop open a bottle of our favourite bubbly. 

But as it’s May, and Mothers’ Day, and autumn ... we have three reasons to 

celebrate. This month we’re sipping Krone Rosé Cuvée Brut 2018 Cap 

Classique. A blend of 87 per cent Pinot Noir and 13 per cent Chardonnay, this 

salmon pink cap classique is all rose water and coastal sour figs, pomegranates 

and cranberries, candied orange and white-fleshed nectarine, with a lingering 

note of toasted hazelnuts. It’s just perfect with a simple picnic (think 

charcuterie, melted ripe Camembert and a crusty sourdough bread), or 

a more refined meal like salmon with crispy skin crackling, or duck 

with cherries. If you prefer something a little sweeter, try 

Krone Night Nectar Demi-Sec Rosé 2018 ... the 

closest in style to the first famous sparkling wines of France 

a century ago. With a touch of sweetness which renders 

the style demi-sec (or semi-sweet) it’s a blend of Pinot 

Noir and Chardonnay, is a lustrous pink-copper, and 

all cranberries, raspberries, strawberries and red 

cherries, maraschino cherries and toffee apples 

... beyond delish! Have it with prawns grilled 

on the hot coals, with a sticky pork belly, with 

a strawberry cream cake or a plate of rose 

water macarons. Swoon! You’ll find both 

these at your local wine store or grocer 

for around R150 a bottle. We’re giving 

away a case of Krone to one Get It 

reader ... simply visit GetItMagazine 

on Facebook, find our post and tag 

a friend in the comments section. The 

competition closes end May. Good luck. 



Let’s raise a glass to the Bannermen.They’re made 

of stronger stuff. Staring every challenge in the face. 

Walking boldly forwards into the unknown. 

Standards held high for all to see. And though 

the world keeps changing. They know what’s 

worth sticking to. Like time-honoured ideals. 

Or the craft of a well-made whisky. 

@johnbannermans 


Bannemans advert.indd 1 



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refreshingly malty taste & is full 

flavour at 4% ABV. It is also Vegan 

Certified, Gluten Free & Kosher. 

Ask for a Skinny Lager at your local 

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JHB South - MAY 2020

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