Out and About STYLE Mag Issue 3 Vol. 2

5. LEFTOVER BEEF STEW
Are you looking for a quick dinner? You can use that leftover beef
and use the ingredients you have in your kitchen. You will love this
recipe because you can use your pieces and bits to clear up your
week’s stock on a Saturday for a fresh shopping come Monday.
This dish will last up to four days if properly stored in the fridge,
but if you want to extend its shelf life, you can also freeze it in an
airtight container or a freezer bag. If you don’t have cooked meat,
you can substitute it with any meat roasts. Try this leftover beef
stew that will please even fussy eaters! Check this video for recipe
inspiration.
6. LEFTOVER BEEF GOULASH
Do you have leftover beef? No worries! You can
prepare this easy and simple recipe that makes
leftover beef taste more special. To make it more
delicious, add lots of paprika and peppers.
Looking for inspiration? Check out this recipe video.
7. LEFTOVER PHILLY CHEESE
STEAK SLIDER
If you love sliders, you will love this leftover Philly cheesesteak
slider, a sandwich that originated in Philadelphia, USA.
It is easy and quick to prepare, and that’s impressive for the many
of us that don’t have the luxury of time to cook. All you need are
thin slices of cooked steak, provolone cheese, onion, mushroom
and peppers. You will love the combination of these ingredients
that can make great-tasting sandwiches to make at home.
To make the sliders even more delectable, coat the buns with
a garlic butter seasoning. If you don’t have leftover roast beef
or steak, you can also use grocery-bought, pre-cut and thinly
sliced meat. For the cheese, you can substitute provolone with
mozzarella, Swiss or American cheese. Looking for a recipe on
how to prepare it? Watch this video for inspiration.
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