European Patent Bulletin 2012/09 - European Patent Office
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European Patent Bulletin 2012/09 - European Patent Office

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(A01N) I.1(2)<br />

(71) Bayer Technology Services GmbH, 51368<br />

Leverkusen, DE<br />

(72) Weiß, Martin, 53332 Bornheim/Sechtem, DE<br />

Temming Kai, 51375 Leverkusen, DE<br />

A01N 51/00 → (51) A01N 25/02<br />

(51) A01N 63/00 (11) 2 422 622 A1<br />

C12N 5/0775<br />

(25) En (26) En<br />

(21) 11180767.3 (22) 20.02.2004<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IT LI LU MC NL PT RO SE SI SK<br />

TR<br />

(30) 20.02.2003 US 449279 P<br />

15.04.2003 US 462911 P<br />

(54) Verfahren zur Verwendung von aus Fettgewebe<br />

stammenden Zellen bei der Behandlung<br />

von Herz-Kreislauf-Leiden<br />

Methods of using adipose tissue-derived<br />

cells in the treatment of cardiovascular<br />

conditions<br />

Méthodes d'utilisation de cellules dérivées<br />

de tissus adipeux dans le traitement<br />

d'etats cardiovasculaires<br />

(71) Cytori Therapeutics, Inc., 3020 Callan Road,<br />

San Diego, California 92121, US<br />

(72) Fraser, John K., San Diego, CA 92131, US<br />

Hedrick, Marc H., San Diego, CA 92130, US<br />

Zhu, Min, San Diego, CA 92129, US<br />

Strem, Brian M., San Diego, CA 921<strong>09</strong>, US<br />

Daniels, Eric, Santa Clarita, CA 91321, US<br />

Wulur, Isabella, West Hills, CA 91307, US<br />

(74) Plougmann & Vingtoft A/S, Sundkrogsgade<br />

9 P.O. Box 831, 2100 Copenhagen Ø, DK<br />

(62) 04713403.6 / 1 599 575<br />

A01P 5/00 → (51) A01N 43/707<br />

A01P 7/00 → (51) A01N 43/707<br />

(51) A21C 9/08 (11) 2 422 623 A2<br />

(25) En (26) En<br />

(21) 11250740.5 (22) 25.08.2011<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO RS SE SI SK SM TR<br />

BA ME<br />

(30) 25.08.2010 JP 2010187993<br />

(54) Croissantteig sowie Verfahren und Maschine<br />

zur Formung des Teigs<br />

Croissant dough, and a method and<br />

machine for forming that dough<br />

Pâte de croissant et procédé et machine<br />

de formation de cette pâte<br />

(71) RHEON AUTOMATIC MACHINERY CO., LTD.,<br />

2-3, Nozawa-machi, Utsunomiya-shi, Tochigi<br />

320-0071, JP<br />

(72) Kato, Akihiko, Utsunomiya-shi Tochigi 320-<br />

0071, JP<br />

Takagi, Takao, Utsunomiya-shi Tochigi 320-<br />

0071, JP<br />

Todate, Akira, Utsunomiya-shi Tochigi 320-<br />

0071, JP<br />

(74) Stevens, Jason Paul, Dehns St Bride's House<br />

10 Salisbury Square, London EC4Y 8JD, GB<br />

(51) A21C 15/00 (11) 2 422 624 A1<br />

A23G 3/28<br />

(25) En (26) En<br />

(21) 11190119.5 (22) 05.02.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT<br />

RO SE SI SK TR<br />

(30) 03.02.2006 NL 1031061<br />

(54) Spritzbeutel zur Aufbringung von Lebensmitteln<br />

auf ein Substrat<br />

Piping bag for applying foodstuffs to a<br />

substrate<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

Poche à douille pour appliquer des<br />

aliments sur un substrat<br />

(71) Reynards International Holding B. V., Everdenberg<br />

95, 4902 TT Oosterhout, NL<br />

(72) van der Straaten, Jan Cornelis, 4818 TV<br />

Breda, NL<br />

(74) Jacobs, Bart, et al, Arnold & Siedsma<br />

Sweelinckplein 1, 2517 GK Den Haag, NL<br />

(62) 07715832.7 / 1 978 8<strong>09</strong><br />

A21C 15/00 → (51) H02G 3/06<br />

(51) A22C 7/00 (11) 2 422 625 A1<br />

(25) En (26) En<br />

(21) 100<strong>09</strong>039.8 (22) 31.08.2010<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO SE SI SK SM TR<br />

BA ME RS<br />

(54) Vorrichtung zur Formung von Plätzchen<br />

Patty forming apparatus<br />

Appareil de formation de galette<br />

(71) CFS Bakel B.V., Beekakker 11, 5761 EN<br />

Bakel, NL<br />

(72) Van Gerwen, Hendrikus Petrus Gerardus,<br />

NL-5711 VT, Someren, NL<br />

Righolt, Hendrik Jan, NL-4904 PS, Oosterhout,<br />

NL<br />

(74) Wolff, Felix, et al, Kutzenberger & Wolff<br />

Anwaltssozietät Theodor-Heuss-Ring 23,<br />

50668 Köln, DE<br />

(51) A23C 9/12 (11) 2 422 626 A1<br />

A23C 9/123 A47J 27/00<br />

A47J 27/62<br />

(25) Fr (26) Fr<br />

(21) 11306016.4 (22) 05.08.2011<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO RS SE SI SK SM TR<br />

BA ME<br />

(30) 27.08.2010 FR 1056805<br />

(54) Verfahren und elektrische Joghurtmaschine<br />

für den Hausgebrauch zur Herstellung<br />

von festen Joghurts<br />

Method and home electric yoghurt maker<br />

for obtaining firm yoghurts<br />

Procédé et yaourtière domestique électrique<br />

pour obtenir des yaourts fermés<br />

(71) Seb S.A., Les 4M Chemin du Petit Bois,<br />

69130 Ecully, FR<br />

(72) Charles, Patrick, 65290 LOUEY, FR<br />

Astegno, Jean-Paul, 64420 ESPOEY, FR<br />

Lacourpaille, Gérard, 65380 OSSUN, FR<br />

(74) Cémeli, Eric Philippe Laurent, et al, SEB<br />

Développement Service Propriétéé Industrielle<br />

Les 4 M Chemin du Petit Bois B.P.<br />

172, 69134 Ecully Cedex, FR<br />

A23C 9/123 → (51) A23C 9/12<br />

A23G 3/00 → (51) A61K 8/97<br />

A23G 3/28 → (51) A21C 15/00<br />

A23G 3/34 → (51) A61K 8/97<br />

A23G 9/36 → (51) A23L 1/03<br />

(51) A23L 1/03 (11) 2 422 627 A1<br />

A23G 9/36<br />

(25) En (26) En<br />

(21) 10174125.4 (22) 26.08.2010<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO SE SI SK SM TR<br />

BA ME RS<br />

185<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>09</strong>/<strong>2012</strong>) 29.02.<strong>2012</strong><br />

(54) Eiskremzusammensetzung und Herstellungsverfahren<br />

dafür<br />

An ice cream composition and process of<br />

preparation thereof<br />

Composition de crème glacée et son<br />

procédé de préparation<br />

(71) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

(72) Banerjee, Gautam, Whitefield Bangalore 560<br />

066, IN<br />

Shankar, Raviprasad, Whitefield Bangalore<br />

560 066, IN<br />

(74) Clarke, Christopher John, Unilever <strong>Patent</strong><br />

Group Olivier van Noortlaan 120, 3133 AT<br />

Vlaardingen, NL<br />

(51) A23L 1/0522 (11) 2 422 628 A1<br />

A23L 1/<strong>09</strong><br />

(25) En (26) En<br />

(21) 11178504.4 (22) 23.08.2011<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO RS SE SI SK SM TR<br />

BA ME<br />

(30) 24.08.2010 US 862340<br />

(54) Modifizierung von Kohlenhydraten mithilfe<br />

der durchgehenden Erzeugung von Hydroxylradikalen<br />

Modification of carbohydrates using<br />

continuous generation of hydroxyl<br />

radicals<br />

Modification de carbohydrates utilisant<br />

une génération continue de radicaux<br />

d'hydroxyle<br />

(71) Corn Products International, Inc., 5<br />

Westbrook Corporate Center, Westchester IL<br />

60154, US<br />

(72) Skuratowicz, Roman, Hickory Hills, IL Illinois<br />

60457, US<br />

(74) Letzelter, Felix Phillip, et al, Meissner, Bolte<br />

& Partner GbR Postfach 86 06 24, 81633<br />

München, DE<br />

(51) A23L 1/<strong>09</strong> (11) 2 422 629 A1<br />

A23L 1/29 A61K 31/715<br />

A61K 31/718<br />

(25) En (26) En<br />

(21) 10380107.2 (22) 23.08.2010<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO SE SI SK SM TR<br />

BA ME RS<br />

(54) Verfahren zur Verbesserung der Kognition/von<br />

Gedächtnis mit Hilfe von Maltodextrin<br />

Methods for enhancing cognition and/or<br />

memory using maltodextrins<br />

Méthode pour améliorer les performances<br />

cognitives et/ou la mémoire utilisant les<br />

maltodextrines<br />

(71) Abbott Laboratories, 3300 Stelzer Road<br />

RP3-2, Columbus OH 43219, US<br />

(72) BARRANCO PEREZ, Alejandro, 18195 Cullar-<br />

Vega (Granada), ES<br />

RAMIREZ GONZALEZ, Maria, 18003 Granada,<br />

ES<br />

RUEDA CABRERA, Ricardo, 18008 Granada,<br />

ES<br />

(74) Ungria Lopez, Javier, et al, Avda. Ramón y<br />

Cajal, 78, 28043 Madrid, ES<br />

(51) A23L 1/<strong>09</strong> (11) 2 422 630 A1<br />

C12P 19/18 C12P 19/22<br />

(25) En (26) En<br />

(21) 11178498.9 (22) 23.08.2011<br />

(84) AL AT BE BG CH CY CZ DE DK EE ES FI FR<br />

GB GR HR HU IE IS IT LI LT LU LV MC MK<br />

MT NL NO PL PT RO RS SE SI SK SM TR<br />

BA ME

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