Atlantic Ave Magazine - April 2020 Issue
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Brainfuse Meet; learn a new language with Mango Languages; practice<br />
your schoolwork and receive homework help for free, live and on-demand<br />
online tutoring, practice tests and more with Brainfuse Learn-<br />
Now; and more! As you can see, the library is brought digitally to you,<br />
wherever you are and whenever you need it, with complete access at<br />
your fingertips. All you need to access these virtual resources is your<br />
library card number and your four-digit PIN number. Technology at<br />
its finest! Visit www.delraylibrary.org to learn more and chat with a<br />
library team member if you have any questions.<br />
Gimme the cheese,<br />
please! There’s<br />
almost nothing<br />
better than a<br />
fantastic sandwich,<br />
unless it’s a fantastic<br />
sandwich that is dishing<br />
out ooey, gooey and melty cheese.<br />
<strong>April</strong> is National Grilled Cheese Sandwich<br />
Month and is a great time to either fall in love with cheese again or<br />
fire up your already deep love affair. Instead of trying to find a restaurant<br />
that’s open and can fill your fix, take inspiration from a local<br />
menu and make your best grilled cheese in your own kitchen. If you’re<br />
looking for a one-and-done location, look no further than Beer Trade<br />
Co. Try and recreate their fancy BBQ & Bacon grilled cheese, which<br />
is made with applewood smoked bacon, caramelized onions, cheddar<br />
cheese and barbecue sauce on Italian bread, or the vegetarian Caprese,<br />
with fresh mozzarella and heirloom tomatoes topped with fresh<br />
basil and a homemade balsamic reduction Italian bread. You can go<br />
grilled cheese rogue and try to make their Big Kahuna, with grilled<br />
pineapple, roasted ham, pepper jack cheese and sweet red pepper relish<br />
on Texas toast, or the Cuban, with slow roasted pork, fresh sliced<br />
ham, Swiss cheese, pickles and mustard on Italian bread. While those<br />
might be a great few options with which to start, it’s also fun to get<br />
creative with whatever you have in your fridge! No tomatoes? Sub in<br />
roasted red peppers. Don’t have pepper jack cheese? Cheddar or Swiss<br />
or brie might work! The good news is that you can recreate until your<br />
stomach’s content. Bon appetit!<br />
Whether you’re young or old or somewhere in between, there<br />
are many reasons to love Spring. Starting the day with a sunrise<br />
service with your family members is always special, an<br />
egg hunt makes the most out of your hide and seek skills, and a Sunday<br />
brunch or dinner hits all the delicious food notes. Since we’re still<br />
dealing with the effects of the Coronavirus and our previously planned<br />
activities are canceled, we’ll just have to recreate the holiday weekend<br />
as best we can! Start with watching the sunrise service with your mom<br />
and family (always a great way to start the day for me) and a glass<br />
of champagne (second best way to start the day!) in your backyard.<br />
Bonus points if you can find a service on YouTube to listen to. Then,<br />
sneak about hiding the eggs for any kiddos in the family. They’ll get a<br />
kick out of spending the first part of the day searching for their goodies,<br />
and then the next bit enjoying their find. When you’re ready, put<br />
on the apron and join together to make brunch or prepare for dinner!<br />
Regardless if you’re a ham, hot cross buns and deviled eggs type of<br />
family, or you make your own menu based on family favorites, the best<br />
part about it is spending time together creating a meal that you’ll also<br />
enjoy together. The holiday weekends are best spent with those who<br />
mean the most to you, and even amidst all the uncertainty and social<br />
distancing as of late, every minute is best celebrated with love.<br />
www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com | april <strong>2020</strong> | 27