2020 Optimal Living Magazine Christian Women in Business Issue
Join us in celebrating our 2020 Christian Women in Business Women - East Orange, NJ Councilwoman Brittany D. Claybrooks, DeShuna Spencer, Toshauna Giddings & Kiyonda Powell! Support more women in business as they share the #1 Thing They've Learned in Business! Boost your immune system with our Spices of Life Recipes + Much More!
Join us in celebrating our 2020 Christian Women in Business Women - East Orange, NJ Councilwoman Brittany D. Claybrooks, DeShuna Spencer, Toshauna Giddings & Kiyonda Powell! Support more women in business as they share the #1 Thing They've Learned in Business! Boost your immune system with our Spices of Life Recipes + Much More!
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RIVER CITY<br />
FLAME<br />
COCKTAIL<br />
MEATBALLS<br />
FOR THE MEATBALLS:<br />
EATBALLS: • 2 lbs. ground chuck<br />
• 1 cup breadcrumbs<br />
d chuck<br />
• 2 large eggs slightly beaten<br />
crumbs • 2 tablespoons Sweet Chili Sauce<br />
• 2 tablespoons Worcestershire Sauce<br />
slightly • 2 tablespoons beaten m<strong>in</strong>ced onion<br />
ns Sweet<br />
• ½ teaspoon<br />
Chili<br />
River<br />
Sauce<br />
City Flame Spicy<br />
Celtic Sea Salt<br />
ns Worcestershire Sauce<br />
ns m<strong>in</strong>ced FOR THE onion MEATBALLS:<br />
River Preheat City oven Flame to 350F Spicy and l<strong>in</strong>e a Celtic bak<strong>in</strong>g Sea Salt<br />
sheet with parchment paper. In a large bowl,<br />
comb<strong>in</strong>e ground chuck, breadcrumbs, eggs,<br />
FOR THE CRANBERRY<br />
PEPPER JELLY SAUCE:<br />
FOR THE CRANB<br />
10 oz. jar Hot P<br />
12 oz. jar Chili S<br />
1/3 cup River Ci<br />
8 oz. can Jellied<br />
2 tablespoons d<br />
juice from ½ lem<br />
• 10 oz. jar Hot Pepper Jelly<br />
• 12 oz. jar Chili Sauce<br />
• 1/3 cup River City Flame Hot Sauce<br />
• 8 oz. can Jellied Cranberry Sauce<br />
• 2 tablespoons dark brown sugar<br />
• juice from ½ lemon<br />
through. Remove from oven.<br />
*While meatballs are cook<strong>in</strong>g, prepare the<br />
sauce.<br />
EATBALLS:<br />
chili sauce, Worcestershire Sauce, onion and FOR THE SAUCE:<br />
salt. Mix until all <strong>in</strong>gredients are <strong>in</strong>corporated Comb<strong>in</strong>e all sauce <strong>in</strong>gredients <strong>in</strong> a crock<br />
n to 350F and l<strong>in</strong>e a bak<strong>in</strong>g sheet with parchment paper. In a la<br />
but do not overwork the mixture or the<br />
pot. Stir until well blended. When meatballs<br />
s, eggs, meatballs chili will sauce, be tough. Form Worcestershire <strong>in</strong>to 1½ <strong>in</strong>ch are cooked, Sauce, place onion them <strong>in</strong> the and sauce salt. and Mix u<br />
meatballs and place on the prepared bak<strong>in</strong>g simmer on high for 1-hour or until sauce has<br />
verwork sheet. Leave the at mixture least 1-<strong>in</strong>ch space or between the meatballs thickened. will ENJOY! be tough. Form <strong>in</strong>to<br />
meatballs. *Cook at 350F for 10 m<strong>in</strong>utes Note: frozen meatballs will work as well. Mix<br />
k<strong>in</strong>g sheet. Leave at least 1-<strong>in</strong>ch space between meatballs. *Coo<br />
then turn each meatball over. Cook another the sauce and put them <strong>in</strong> the sauce and<br />
all over. 10-15 m<strong>in</strong>utes Cook or another until meatballs 10-15 are cooked m<strong>in</strong>utes simmer on or low until for 1 hour. meatballs are cook<br />
tballs are cook<strong>in</strong>g, prepare the sauce.<br />
UCE:<br />
l sauce <strong>in</strong>gredients <strong>in</strong> a crock pot. Stir until well blended. When<br />
TO ORDER River City Flame Sauce & Rubs<br />
nd simmer on high Contact for US at 1-hour www.RiverCityFlame.com or until sauce | 804-223-8318 has thickened. ENJO<br />
n meatballs 26 Subscribe will to <strong>Optimal</strong> work <strong>Liv<strong>in</strong>g</strong> as <strong>Magaz<strong>in</strong>e</strong>: well. Mix www.optimal-liv<strong>in</strong>gmagaz<strong>in</strong>e.com<br />
the sauce and put them <strong>in</strong> the