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the<br />
Tourism Business to Business<br />
Autumn <strong>2020</strong> | Issue 7 | $9.95 per edition<br />
AFTER THE BLAZE<br />
UNLOCKING TOURISM’S<br />
FULL POTENTIAL<br />
HOW TO SURVIVE<br />
FINANCIAL HARDSHIP
2019 STATE TOURISM<br />
AWARD WINNERS<br />
Premier’s Award for Service Excellence<br />
Seppeltsfield Winery Barossa <br />
Major Tourist Attractions<br />
Adelaide Zoo* <br />
Silver - Cleland Wildlife Park<br />
Tourist Attractions<br />
Calypso Star Charters <br />
Silver - Monarto Zoo<br />
Bronze - d'Arenberg Cube<br />
Major Festivals and Events<br />
OzAsia Festival 2018 <br />
Silver - WOMADelaide 2019<br />
Bronze - Royal Adelaide Show<br />
Festivals and Events<br />
South Australian Wooden Boat<br />
Festival 2019 <br />
Silver - Colour Up Karoonda<br />
Ecotourism<br />
Murray River Walk* <br />
Silver - Adventure Bay Charters<br />
Bronze - Australian Arid Lands Botanic<br />
Garden<br />
Cultural Tourism<br />
South Australian Museum* <br />
Silver - Adelaide Gaol<br />
Qantas Award for Excellence in Aboriginal<br />
and Torres Strait Islander Tourism<br />
Maralinga Tours <br />
Silver - Aboriginal Cultural Tours South<br />
Australia<br />
Specialised Tourism Services<br />
Proud Mary* <br />
Silver - Vasse Virgin at Seppeltsfield<br />
Bronze - Harbour Town Premium Outlets<br />
Visitor Information Services<br />
Clare Valley Wine, Food and Tourism<br />
Centre <br />
Silver – McLaren Vale & Fleurieu Visitor<br />
Information Centre<br />
Bronze - Fleurieu Coast Visitor Centre<br />
Business Event Venues<br />
Adelaide Hills Convention Centre* <br />
Silver- Stamford Grand Adelaide<br />
Bronze - Pullman Adelaide<br />
Major Tour and Transport Operators<br />
Journey Beyond Rail Expeditions <br />
Tour and Transport Operators<br />
Kangaroo Island Ocean Safari <br />
Silver – Small Batch Wine Tours<br />
Bronze - Helivista<br />
Adventure Tourism<br />
Adventure Bay Charters <br />
Silver – Woodhouse Activity Centre<br />
Bronze - Calypso Star Charters<br />
Destination Marketing<br />
Murray River, Lakes & Coorong<br />
Tourism Alliance <br />
Tourism Restaurants and Catering<br />
Services <strong>The</strong> Tasting Room at Mayura<br />
Station <br />
Silver – Haus Restaurant<br />
Bronze - Botanic Gardens Restaurant<br />
Tourism Wineries, Distilleries<br />
and Breweries<br />
Seppeltsfield Winery Barossa <br />
Silver – d'Arenberg<br />
Bronze - Elderton Wines Cellar Door<br />
Caravan and Holiday Parks<br />
BIG4 Hahndorf Resort* <br />
Hosted Accommodation<br />
Redwing Farm <br />
Silver - Perlubie Sea Eco Villas<br />
Unique Accommodation<br />
River Murray Houseboats Renmark <br />
Silver – PS Julie Fay B&B<br />
Bronze - Bukirk Glamping<br />
Self Contained Accommodation<br />
Flinders Bush Retreats <br />
Silver – doi's Ocean Front Apartments<br />
Bronze - Esto Accommodation<br />
Standard Accommodation<br />
Beach Huts Middleton <br />
Silver – ibis Adelaide<br />
Bronze - Atlantic Tower Motor Inn<br />
Deluxe Accommodation<br />
Wallaroo Marina Apartments <br />
Silver - <strong>The</strong> Studios by Haus<br />
Bronze – Adelaide Luxury Beach House<br />
Luxury Accommodation<br />
Pullman Adelaide <br />
Silver - <strong>The</strong> Playford, MGallery by Sofitel<br />
New Tourism Business<br />
Seppeltsfield Road Distillers <br />
Silver – Barossa Valley Chocolate Company<br />
Bronze - Atura Hotel Adelaide Airport<br />
Excellence in Food Tourism<br />
Willunga Farmers Market <br />
Silver – Steiny’s Traditional Mettwurst<br />
Bronze - <strong>The</strong> Currant Shed<br />
Excellence in Accessible Tourism<br />
BIG4 Renmark Riverfront Holiday<br />
Park <br />
Silver – Adelaide Zoo<br />
Outstanding Contribution by<br />
an Individual<br />
Jo Fort <br />
South Australian Tourism Student<br />
of the Year<br />
Sinead Vandenbroek <br />
South Australian Taxi Driver of the Year<br />
Rajdeep Singh <br />
Runner up - Haider Ali Shah<br />
RAA Voters’ Choice Tourism Award<br />
Experience and / or Service<br />
Calypso Star Charters <br />
Accommodation<br />
Woodhouse Activity Centre <br />
*Denotes Hall of Fame recipient<br />
WOMADelaide<br />
AFC<br />
DreamBIG<br />
Children’s Festival<br />
AFC<br />
Adelaide Guitar<br />
Festival<br />
AFC<br />
OzAsia Festival<br />
Adelaide Fringe<br />
Adelaide Festival<br />
South Australia’s<br />
History Festival<br />
AFC<br />
Cabaret Festival<br />
SALA Festival<br />
Adelaide<br />
Film Festival<br />
Feast Festival<br />
February March May June July August September October November<br />
Adelaide. Australia’s festival city.<br />
AFC = Presented by the Adelaide Festival Centre<br />
festivalsadelaide.com.au
CONTENTS<br />
06<br />
08<br />
AFTER THE BLAZE<br />
TiCSA members from Kangaroo Island and the Adelaide<br />
Hills share their experiences with the recent bushfires that<br />
created devastation across the state.<br />
UNLOCKING TOURISM’S FULL POTENTIAL<br />
An in-depth overview of the key discussion topics from<br />
South Australia’s first Visitor Economy Summit with<br />
Premier Steven Marshall.<br />
10 12 15<br />
WHAT’S NEW FOR<br />
AWARD ENTRANTS?<br />
Familiarise yourself with the changes<br />
to the <strong>2020</strong> State Tourism Awards that<br />
have been introduced this year.<br />
HOW TO SURVIVE<br />
FINANCIAL HARDSHIP<br />
Tips to support your business through<br />
financial hardship due to the recent<br />
bushfires and coronavirus outbreak.<br />
HOW TO APPROACH<br />
HARMFUL ONLINE REVIEWS<br />
Have you ever encountered a negative<br />
online review, or worse yet…a fake one?<br />
Find out what steps you should<br />
be taking to come out on top.<br />
Publishing Information<br />
TiCSA (TOURISM INDUSTRY COUNCIL<br />
SOUTH AUSTRALIA)<br />
ABN 64 992 585 804<br />
25 Pirie Street, Adelaide SA 5000<br />
GPO Box 2071, Adelaide SA 5001<br />
P 0400 379 349<br />
E info@ticsa.com.au<br />
W www.ticsa.com.au<br />
Share your highlights from <strong>The</strong> <strong>View</strong> across<br />
social media, using the hashtag #<strong>The</strong><strong>View</strong>SA<br />
EDITOR<br />
Emily Sharpe-Hall, TiCSA<br />
CONTRIBUTING EDITOR<br />
Rebecca Somerfield, Mercury Public Relations<br />
PUBLISHER/ADVERTISER<br />
Boylen - www.boylen.com.au<br />
ADVERTISING ENQUIRIES<br />
sales@boylen.com.au or 08 8233 9433<br />
DESIGNER Madelaine Raschella<br />
PRINTING Lane Print and Post<br />
FREQUENCY Bi-Annual<br />
ISSN 2207-4511<br />
COVER<br />
Cover: Emu Bay, Kangaroo Island<br />
by Isaac Forman, Serio<br />
<strong>View</strong>s expressed in <strong>The</strong> <strong>View</strong> advertising<br />
material included and supplied content are<br />
not necessarily endorsed by TiCSA.<br />
No responsibility is accepted by the Council,<br />
Editor, Publisher or Printer for accuracy of<br />
information or errors or omissions.
WELCOME<br />
FROM THE CEO<br />
It has been a challenging start<br />
to the new year for tourism<br />
operators across the state<br />
with the summer bushfires,<br />
drought, coronavirus and travel<br />
restrictions.<br />
<strong>The</strong> impacts of the bushfires,<br />
then followed immediately by<br />
the coronavirus, are continuing<br />
to escalate each day. Booking<br />
cancellations and slow forward<br />
bookings are hitting operators<br />
hard, causing great financial<br />
distress for the tourism<br />
community.<br />
Our priority is to support our members and the broader industry<br />
through this troublesome time. That said, we are also committed to<br />
helping drive the recovery process for bushfire and drought-affected<br />
regions as we deal with the escalation of the coronavirus.<br />
On a more positive note, I must acknowledge our state and<br />
national tourism champions for 2019. <strong>The</strong>se events were a fantastic<br />
celebration of industry excellence and we should all be extremely<br />
proud of our award winners.<br />
Lastly, in January we saw a change in Minister with Premier Steven<br />
Marshall becoming the Tourism Minister. We sincerely thank Minister<br />
David Ridgway for his passion and support of our industry.<br />
FROM THE CHAIRMAN<br />
Industry recovery and resilience<br />
have been a core focus for<br />
TiCSA following the recent<br />
bushfires and coronavirus<br />
outbreak. We have been<br />
working extremely hard in the<br />
advocacy space to ensure we<br />
deliver results for our members<br />
across the state.<br />
In February we hosted South<br />
Australia’s inaugural Visitor<br />
Economy Summit with Premier<br />
Steven Marshall. This event<br />
provided a unique opportunity<br />
for the industry to hear from Premier Marshall in his new role as the<br />
Minister for Tourism.<br />
<strong>The</strong> Summit was a great success with over 300 government and<br />
industry representatives joining to discuss how we can work<br />
collectively to unlock our full economic potential. Key areas<br />
of discussion included job and investment growth as well as<br />
bushfire recovery.<br />
Looking ahead, we look forward to working closely with the Premier<br />
to drive strong outcomes for the visitor economy in South Australia.<br />
For a more in-depth overview of the outcomes from the Summit, I<br />
encourage you to read pages eight and nine.<br />
Shaun de Bruyn<br />
Chief Executive Officer<br />
Eoin (Owen) Loftus<br />
Chairman<br />
PROUDLY SPONSORED BY<br />
4 TiCSA AUTUMN <strong>2020</strong>
SOUTH AUSTRALIA’S<br />
REGIONAL TOURISM STARS<br />
Two of South Australia’s regional tourism stars took home top<br />
honours at the 2019 Qantas Australian Tourism Awards.<br />
BIG4 Hahndorf Resort in the Adelaide Hills was crowned Australia’s<br />
best Caravan and Holiday Park, while Calypso Star Charters in the<br />
Eyre Peninsula was awarded Australia’s best Tourist Attraction.<br />
Four regional tourism businesses also received silver or bronze<br />
medals, representing their commitment to delivering quality tourism<br />
experiences.<br />
• Silver - Adelaide Hills Convention Centre, Business Event Venues<br />
• Silver - <strong>The</strong> Tasting Room at Mayura Station, Tourism Restaurants<br />
and Catering Services<br />
• Bronze - Adventure Bay Charters, Adventure Tourism<br />
• Bronze - Seppeltsfield Road Distillers, New Tourism Business<br />
<strong>The</strong> winners were announced at a gala dinner on Friday, March 6<br />
at the National Convention Centre in Canberra, with more than 800<br />
people in attendance.<br />
TiCSA Chief Executive Officer, Shaun de Bruyn, congratulated all<br />
award winners.<br />
“<strong>The</strong> Qantas Australian Tourism Awards are the pinnacle of<br />
excellence in the Australian tourism industry,” Shaun said.<br />
“It is wonderful to see the industry unite to celebrate excellence<br />
where it is deserved.<br />
“<strong>The</strong>se wins are a result of the ongoing hard work, passion<br />
and innovation put forward by our outstanding regional tourism<br />
operators and we should all be extremely proud.”<br />
Premier Steven Marshall congratulated the winners and said the<br />
awards are a fantastic way to bring the strength of South Australia’s<br />
tourism sector into the spotlight, at a time when that message<br />
needs to be heard.<br />
“<strong>The</strong>se awards not only recognise excellence in tourism<br />
experiences, they showcase the strength, innovation and passion of<br />
South Australian tourism operators – qualities that will help ensure<br />
our sector is able to recover and rebuild from the extraordinary<br />
challenges it is facing,” said Mr Marshall.<br />
“South Australia remains a must-see destination with incredible<br />
tourism offerings across all of its regions – and it’s because of the<br />
many achievements and contributions of South Australian tourism<br />
operators, that the state’s visitor economy reached a record $7.8<br />
billion spent by tourists last year.”<br />
South Australian finalists for the national tourism awards<br />
are selected at the annual South Australian Tourism Awards<br />
Gala Dinner.<br />
TiCSA AUTUMN <strong>2020</strong> 5
AFTER THE BLAZE<br />
This summer’s bushfires in Cudlee Creek<br />
and Kangaroo Island have left significant<br />
scars across the state. Many locals have<br />
been faced with the loss of their homes,<br />
businesses and livelihood.<br />
Sadly, the blaze in Kangaroo Island also<br />
claimed the lives of one of the industry’s<br />
great bush pilots, Dick Lang and his<br />
son Clayton.<br />
<strong>The</strong> owner of luxury tour business<br />
Exceptional Kangaroo Island, Craig<br />
Wickham, said the speed of the fire<br />
amazed him.<br />
“What took four days to burn in 2007 did<br />
so this time in four hours,” Craig said.<br />
“What shocked me, way beyond surprise,<br />
was the fact that we lost so many farms<br />
and homes.<br />
“I can remember a few outbuildings,<br />
fences and perhaps one old home being<br />
destroyed in past fires, but this one took<br />
out over 80 homes.”<br />
In the Adelaide Hills, Golding Wines is one<br />
of the many businesses that have been<br />
directly impacted by the ferocious fires.<br />
<strong>The</strong> Lobethal-based winery was hit<br />
hard with a good portion of its vineyard<br />
infrastructure destroyed in the fire, along<br />
with vineyard irrigation.<br />
Lucy Golding, who owns the business with<br />
6 TiCSA AUTUMN <strong>2020</strong><br />
husband Darren, said the recovery process<br />
will be long and extensive.<br />
“95 per cent of our vines have been<br />
affected and will need to be cut close to the<br />
ground to encourage water shoots so we<br />
can retrain them up to a trellis,” she said.<br />
“As a result, we will be without a crop for<br />
at least the following three years. Our<br />
production will be heavily impacted by the<br />
fact that we will not have any of our own<br />
grapes to use.<br />
“This means that we need to buy in<br />
some fruit from other sources for a<br />
much smaller production.<br />
“Experiences like the bushfires remind<br />
you that however prepared you think you<br />
are, you can always be better prepared<br />
with better fire protection systems: more<br />
sprinklers, more diesel generators and<br />
more galvanized fittings that won’t melt.”<br />
For Mary Lovegrove, a resident and<br />
spokesperson for Kangaroo Island Connect,<br />
witnessing first-hand the enormous loss of<br />
animals and wildlife was devastating.<br />
A few days after the fires had passed,<br />
she recollects driving through the burnt<br />
areas and being shocked by the number<br />
of domestic stock and wildlife which had<br />
perished or been injured.<br />
“It was distressing for my children and<br />
I to witness the extreme suffering of<br />
the livestock immediately following the<br />
bushfires,” she said.<br />
“However, it was heartening to see the<br />
amazing response and relief effort following<br />
this tragic event”.<br />
Looking ahead, Mary believes it is important<br />
that the community reflect on what<br />
happened and be one step ahead when it<br />
comes to preparing for fire danger.<br />
“We need to allow back burning at safe<br />
times of the year to reduce the vegetation<br />
and fuel,” she said.<br />
“Roadside clearing would provide better<br />
firebreaks. When I was a kid, we were<br />
allowed to collect firewood from the sides<br />
of the road which reduces fire fuel.”<br />
Fortunately, the admirable efforts of the<br />
Country Fire Service volunteers, firefighters,<br />
emergency services personnel and vet<br />
teams resulted in the protection of many<br />
lives and properties that otherwise may<br />
not have survived. We have also seen<br />
endless acts of selflessness and generosity<br />
with people from all walks of life offering<br />
resources and assistance.<br />
Dana Mitchell, who owns Kangaroo Island<br />
Wildlife Park with partner Sam, describes<br />
the support from the community and public<br />
as overwhelming.
Credit - South Australian Tourism Commission<br />
“Throughout the crisis, it was amazing to<br />
see the community take people in that<br />
they don’t know and give them refuge,”<br />
Dana said.<br />
Lucy Golding also expressed praise for the<br />
swift and effective emergency response<br />
since the fires.<br />
“We feel very well supported by all levels<br />
of government and our state and regional<br />
bodies,” she said.<br />
“We have also received strong support<br />
from media outlets providing us with an<br />
opportunity to let everyone know we are<br />
open for business as part of the South<br />
Australian Tourism Commission (SATC)’s<br />
#Book<strong>The</strong>mOut campaign.”<br />
Having been in business for close to 30<br />
years and grown well accustomed to its<br />
trials and tribulations, Craig considers it<br />
vital to have a well-constructed plan that is<br />
ready to swing into place should a threat<br />
present itself.<br />
“This involves analysing the threat,<br />
identifying what guests are on the Island,<br />
monitoring forecasts, and most importantly,<br />
communicating with guests and distribution<br />
partners,” he said.<br />
In reflecting on the lessons learnt from<br />
this catastrophic event, Craig believes the<br />
communications piece needs a solid review.<br />
“Right across the country there were too<br />
many information silos and not enough<br />
integration. <strong>The</strong> fact that lots of people were<br />
on holidays was obvious and there needs to<br />
be a planned crisis management response<br />
which addresses this from the outset.<br />
“From a national perspective our industry<br />
was very well served by the SATC, with<br />
a really rapid and appropriate response.<br />
Other states are still catching up.”<br />
Now that fires have come to a halt and the<br />
recovery process is underway, the owner<br />
of Kangaroo Island Wilderness Tours,<br />
Paul Brown, said the financial impact for<br />
all businesses on the Island cannot be<br />
underestimated.<br />
“<strong>The</strong>re has been a serious level of financial<br />
crisis in terms of cancellations and forward<br />
bookings, which may lead to the loss of<br />
jobs,” Paul said.<br />
However, it is not just businesses directly<br />
affected by the bushfires who are reporting<br />
an impact. <strong>The</strong> latest TiCSA Tourism<br />
Barometer 1 found that 80 per cent of<br />
participants across the state have been<br />
affected to some degree by the bushfires,<br />
with 61 per cent noting that booking<br />
cancellations have had the greatest impact.<br />
<strong>The</strong>se results reinforce that local<br />
businesses need help, particularly with<br />
bookings and sales.<br />
“<strong>The</strong> best way to support our industry is<br />
by travelling to the Island or by continuing<br />
to sell the Island experiences,” said Craig<br />
Wickham.<br />
“Our bigger challenge now is that the<br />
Coronavirus is bringing demand from some<br />
international markets to a standstill, so the<br />
domestic campaign is proving to be crucial.”<br />
Lucy Golding reiterated Craig’s message,<br />
encouraging people to “come up to the fire<br />
affected areas in the Adelaide Hills and visit<br />
the businesses”.<br />
TiCSA Chief Executive Officer, Shaun de<br />
Bruyn, said it is vital that we visit Kangaroo<br />
Island and the Adelaide Hills, but also those<br />
regions that are indirectly feeling the pinch.<br />
“Let’s support each other through the<br />
recovery process before we see more<br />
local tourism business go up in smoke,”<br />
Shaun said.<br />
1<br />
TiCSA’s Tourism Barometer is an independent<br />
quarterly survey of TiCSA members designed<br />
to measure recent activity and outlook of the<br />
future. To download the full report, visit<br />
www.ticsa.com.au.<br />
TiCSA AUTUMN <strong>2020</strong> 7
UNLOCKING TOURISM’S<br />
FULL POTENTIAL<br />
Tourism operators recently attended South Australia’s inaugural<br />
Visitor Economy Summit at the Let’s Go Caravan and Camping<br />
Show at the Adelaide Showgrounds.<br />
TiCSA Chief Executive Officer, Shaun de Bruyn, said the event<br />
offered an exclusive opportunity for the industry to hear from<br />
Premier Steven Marshall in his new role as the Minister for Tourism.<br />
“<strong>The</strong> Summit was a chance for both government and industry to<br />
come together and have a constructive conversation on the key<br />
priorities to grow our visitor economy,” he said.<br />
Advisor to the Premier, Bill Spurr, kicked off the proceedings<br />
discussing the value of international education and business events<br />
to the visitor economy. Although often overlooked, Bill emphasised<br />
that international education has rapidly grown over the past 20<br />
years and its value should not be underestimated.<br />
“In South Australia alone, the number of international students<br />
coming to our state for a full-time educational opportunity on a<br />
student visa for 12-months or longer has grown from 11,000 in 2002<br />
to 45,000 in 2019,” Bill said.<br />
He also said that business events, such as conferences, are a major<br />
contributor to the visitor economy, with high-yielding delegates<br />
flocking to our state from March to November each year.<br />
Inspired by the success of MONA’s Dark Mofo festival in Tasmania,<br />
Premier Marshall suggested the idea of a winter festival in Adelaide<br />
to drive tourism in the quieter months.<br />
“We have a lot in February, and it was great to have the Adelaide<br />
International (tennis) in January with all those people coming from<br />
interstate,” he said.<br />
“If we look at the lessons from Tasmania, they created something<br />
special and they have been able to fill a time of the year that is<br />
traditionally slower and I think that is a great opportunity, so watch<br />
that space.”<br />
Premier Marshall also touched on the need for a strong naturebased<br />
tourism focus.<br />
“We have incredible assets in our national parks and conservation<br />
parks in facilities that we own as taxpayers,” he said.<br />
“But we really need to make sure that we are getting the very best<br />
out of this and creating the most excellent opportunities in terms of<br />
employment that flows from them.”<br />
Following Premier Marshall’s presentation, key industry leaders took<br />
to the stage for the panel discussions facilitated by TiCSA board<br />
member, Traci Ayris. Some of the key issues raised included:<br />
BUSHFIRE RECOVERY<br />
Minister for Environment and Water, Hon David Speirs, said there<br />
is a real opportunity for volunteer tourism, particularly during the<br />
period where we have a gap in international tourists.<br />
“<strong>The</strong>re is a great desire for people to get out and about and be part<br />
of the practical recovery of the landscape,” he said.<br />
<strong>The</strong> Wildlife Recovery Fund has been launched between National<br />
Parks, Wildlife Service SA and the Nature Foundation. This<br />
dedicated fund aims to assist the environmental restoration of<br />
fire-damaged regions and could look to incorporate educational<br />
volunteering projects for tourists.<br />
“<strong>The</strong>re are also opportunities for people to have return visits to see<br />
the landscape recover,” said Minister Speirs.<br />
BUSINESS CAPABILITY BUILDING<br />
Digital capability development was identified as a key area of need.<br />
“Businesses have to invest in websites, social media and educating<br />
the public as to what their products are,” said Tony Smith, owner of<br />
Rawnsley Park Station.<br />
Chairman of the Food, Wine, Tourism and Hospitality Skills Council,<br />
Sally Neville, highlighted staff development, training and service<br />
delivery as other priority areas.<br />
“<strong>The</strong> Premier referred to the 16,000-additional staff that we are<br />
going to need by 2030 according to the sector plan, and we do not<br />
know where those people are going to come from at the moment,”<br />
Sally said.<br />
“We require capability building and development of people to make<br />
certain that we have got enough staff to do the jobs and ensure that<br />
the expectations by visitors go above and beyond.”<br />
8 TiCSA AUTUMN <strong>2020</strong>
Photo Credit: Joel Roosa Photography<br />
<strong>The</strong> distribution system was also discussed, ensuring operators<br />
understand the complete journey a customer takes before<br />
converting to a booking.<br />
COLLABORATION<br />
Industry and government have a mutual desire to work more<br />
collaboratively. Minister Speirs described the government’s role<br />
as leadership based, emphasising the need for the government to<br />
continuously source fresh experiences to differentiate ourselves.<br />
“Always On is a broad digital based strategy designed to stimulate<br />
consumer interest,” he said.<br />
“This strategy is about making sure that whenever consumers are<br />
looking for restaurants, places to go or things to do, South Australia<br />
is there.”<br />
If you missed the Visitor Economy Summit, head to the official<br />
TiCSA Facebook page to view the live stream recording.<br />
“We need to talk to industry leaders about what they want and what<br />
they think the opportunities are - small, medium and large - and for<br />
government then to apply resources,” said Minister Speirs.<br />
This is particularly important during this recovery period as the<br />
Australian tourism market is going to be inundated with discounts<br />
and special offers to attract tourists. <strong>The</strong> Director of Diverse Travel<br />
Australia, Caroline Densley, raised an important point regarding<br />
small operators in times of financial crisis.<br />
“A lot of small operators, when they are under tough times, one of<br />
the first things they do is not pay memberships and extra marketing<br />
dollars,” she said.<br />
“A support subsidy is needed to pay memberships for the really<br />
important industry associations that then provide networking<br />
support and accelerate mateship that we need in tough times.”<br />
MARKETING<br />
Tackling the international perception that Australia is on fire was<br />
another area of conversation. <strong>The</strong> General Manager of Pullman<br />
Adelaide, Llewellyn Wyeth, highlighted that the Australian tourism<br />
market is going to be swamped by messages following the recent<br />
and ongoing challenges, however, “South Australia has a great<br />
opportunity to promote one message that everyone gets behind”.<br />
It was agreed that the #Book<strong>The</strong>mOut campaign was a wellreceived,<br />
proactive approach. That said, some delegates raised<br />
concern for other regions that are also doing it tough due to<br />
drought and argued that they also require marketing support.<br />
Chief Executive of the South Australian Tourism Commission,<br />
Rodney Harrex, said the #Book<strong>The</strong>mOut campaign was designed to<br />
bring reality to the bushfire situation.<br />
TiCSA AUTUMN <strong>2020</strong> 9
WHAT’S NEW FOR AWARD ENTRANTS?<br />
Photo credit: Australian Southern Photography<br />
If you are considering nominating for the<br />
<strong>2020</strong> South Australian Tourism Awards,<br />
here is what you need to know about<br />
the changes that have been implemented<br />
this year.<br />
<strong>The</strong> Australian Tourism Industry Council<br />
(ATIC), with support from TiCSA, has<br />
continued to review the awards program<br />
and implement annual updates to safeguard<br />
its relevance.<br />
Recent changes have included creating<br />
a standardised entry process and setting<br />
a minimum standard for all businesses<br />
to retain the integrity of the program.<br />
TiCSA Industry Programs Coordinator,<br />
Stella Biggs, said each year modifications<br />
are implemented based on constructive<br />
feedback from entrants.<br />
“<strong>The</strong> purpose of the awards program<br />
is to celebrate tourism businesses that<br />
demonstrate quality visitor experiences and<br />
exceptional customer service,” Stella said.<br />
“Recent improvements have been made<br />
to the category questions to remove<br />
duplication and ambiguity, and ensure the<br />
questions clearly inform judges of the visitor<br />
experience on offer.<br />
“Following an examination of various<br />
categories, it was decided that five would<br />
10 TiCSA AUTUMN <strong>2020</strong><br />
be renamed to better reflect the entrants in<br />
these categories.<br />
• ‘Specialised Tourism Services’ has<br />
been renamed ‘Tourism Retail and Hire<br />
Services’<br />
• ‘Destination Marketing’ has been<br />
renamed ‘Tourism Marketing and<br />
Campaigns’<br />
• ‘Standard Accommodation’ has been<br />
renamed ‘3 - 3.5 Star Accommodation’<br />
• ‘Deluxe Accommodation’ has<br />
been renamed ‘4 - 4.5 Deluxe Star<br />
Accommodation’<br />
• ‘Luxury Accommodation’ has been<br />
renamed ‘5 Star Luxury Accommodation’<br />
In addition, seven categories will now<br />
feature a revised question set that is<br />
specific to the distinct category.<br />
<strong>The</strong>se include:<br />
• Aboriginal and Torres Strait Islander<br />
Tourism<br />
• Cultural Tourism<br />
• Tourism Marketing and Campaigns<br />
• Ecotourism<br />
• Festivals and Events<br />
• Major Festivals and Events<br />
• New Tourism Business<br />
Other adjustments to the program include a<br />
reduction in the maximum word count from<br />
12,500 to 10,000 across categories one to<br />
24, and the introduction of an online review.<br />
“<strong>The</strong>se days it is critical that a business be<br />
engaged in the digital world and regularly<br />
update their digital assets,” Stella said.<br />
“For that reason, prior to the site verification<br />
visit, the judge will now review the entrant’s<br />
website, social media channels, search<br />
engine optimisation and external listing<br />
sources.<br />
“This will contribute a total score out of<br />
five to the overall submission score for<br />
the entrant.”<br />
Award entrants also now have access to<br />
a ReviewPro account through the online<br />
platform. Although the ReviewPro rating<br />
for each business will not impact final<br />
scores for this year’s program, entrants<br />
are encouraged to interact and familiarise<br />
themselves with it.<br />
“It is anticipated that a consumer review<br />
score via ReviewPro will come into effect<br />
in 2021 and form part of an entrant’s final<br />
score,” Stella said.<br />
Nominations for the South Australian<br />
Tourism Awards will open soon.<br />
For more information, visit www.<br />
satourismawards.com.au.
VISITOR<br />
CENTRES<br />
WORKING<br />
FOR<br />
INDUSTRY<br />
South Australia’s Visitor Information Centres<br />
(VICs) service close to one million visitors<br />
each year, and 59 per cent of adults<br />
who visit a VIC spend an additional $181<br />
following advice received there. With this<br />
statistic in mind, it is no wonder that VICs<br />
play an integral role in our visitor economy.<br />
To meet the growing needs of the 40<br />
accredited VICs across the state, the South<br />
Australian Accredited Visitor Information<br />
Centre Network (SAVICN) was established<br />
five years ago.<br />
Since its commencement, the leadership<br />
group has remained committed to<br />
enhancing the way VICs operate, how they<br />
engage and how they are perceived. One<br />
way this is achieved is through collecting<br />
consumer data every six months to inform<br />
the Network’s change management and<br />
continuous improvement approach.<br />
Chair of the SAVICN, Andy Glen, said the<br />
role of VICs is no longer just ensuring our<br />
visitors have all the general information they<br />
need for a memorable stay.<br />
“<strong>The</strong> primary focus of the network is to<br />
foster a strong working relationship with<br />
local and regional tourism industry members<br />
to inspire our visitors and drive increased<br />
spend,” Andy said.<br />
“Industry has become our number one<br />
customer and we want our VIC members<br />
to represent you, recommend you and tell<br />
your stories to our visitors.”<br />
Photo credit: Weekender Herald<br />
According to the South Australian Regional<br />
Visitor Strategy, there are 5344 tourism<br />
businesses across regional South Australia<br />
(excluding Adelaide), however, there are<br />
only 37 accredited VICs to represent the<br />
needs of these businesses.<br />
“It is challenging for these centres to keep<br />
on top of the ongoing updates within the<br />
industry, which is why we need your help",<br />
said Andy.<br />
“We encourage tourism businesses to forge<br />
a positive relationship with their local VIC.<br />
“Specifically, we highly recommend that<br />
all businesses with ‘baby boomers’ as<br />
their target market tap into the resources<br />
available via their local VIC.<br />
“Whilst individual VICs work under diverse<br />
stakeholders, each is willing to sit down<br />
and discuss how operators can make the<br />
most out of a mutually beneficial business<br />
relationship, and this can form a genuine<br />
part of a businesses’ marketing strategy.”<br />
<strong>The</strong> SAVICN has four primary objectives:<br />
1. To encourage professionalism and<br />
unity of VICs;<br />
2. To raise awareness about the value<br />
of VICs;<br />
3. To promote goodwill and<br />
participation between VICs and<br />
stakeholders; and<br />
4. To be considered as an integral part<br />
of the industry.<br />
As an industry leader member of TiCSA,<br />
the SAVICN is serious about industry<br />
engagement and is always looking for<br />
new opportunities to establish mutually<br />
beneficial corporate sponsorships.<br />
<strong>The</strong> SAVICN also invites TiCSA members to<br />
share their ideas for improvement. Contact<br />
Andy Glen on 0408 089 366.<br />
Visit www.ticsa.com.au for an up-todate<br />
list of South Australia’s Accredited<br />
Visitor Centres.<br />
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TiCSA AUTUMN <strong>2020</strong> 11
HOW TO SURVIVE<br />
FINANCIAL HARDSHIP<br />
Many tourism businesses are experiencing<br />
booking cancellations and slow forward<br />
bookings as a result of the bushfires and<br />
coronavirus crisis. We have compiled<br />
some tips to support our members through<br />
financial hardship.<br />
1. Keep your cash flow moving<br />
As hard as it can be for small businesses,<br />
you need to protect your cash flow in times<br />
of crisis and implement strategies to keep<br />
the cash flowing;<br />
• Keep your finger on the pulse in terms of<br />
the leading indicators for your business<br />
and changing economic conditions. From<br />
here you can make predications for your<br />
cash flow over the next year and identify<br />
what changes need to be made and when.<br />
• Speed up payments by invoicing your<br />
customers promptly or requesting direct<br />
payment. Use collections services where<br />
necessary.<br />
• People are willing to help in times of<br />
hardship, therefore enquire to see if<br />
payments to suppliers can be extended,<br />
and seek to renegotiate contracts with<br />
landlords, lenders and contractors.<br />
• Investigate what efficient software tools<br />
are available to manage, track and<br />
forecast your cash flow.<br />
2. Review your inventory costs<br />
Investigate what you can do to reduce your<br />
12 TiCSA AUTUMN <strong>2020</strong><br />
inventory costs. Can you cut back on how<br />
much you are ordering, or use a cheaper<br />
supplier for the meantime?<br />
3. Focus on your business strengths<br />
Identify what you do best in the business<br />
and drop anything else that may be a<br />
distraction. Focus on what is going to<br />
deliver the most profit.<br />
4. Win new customers<br />
Expand your customer base by<br />
differentiating your business amongst its<br />
competitors. Research your competitors<br />
and determine what you can realistically<br />
deliver to entice new customers. Above<br />
all, ensure your customer service exceeds<br />
expectations.<br />
5. Appreciate your existing customers<br />
Show appreciation of your existing<br />
customers by making them feel special.<br />
For example, set-up an incentive or rewards<br />
program, run a competition with your most<br />
local customers, keep your customers in<br />
the loop with upcoming promotions, or<br />
distribute free samples. You could even<br />
send personalised emails updating them on<br />
how the business is travelling considering<br />
the recent circumstances.<br />
6. Do not cut your marketing budget<br />
How else are you going to get the message<br />
out that you are open for business?<br />
7. Do not automatically cut memberships<br />
Identify what industry memberships offer<br />
the best bang for your buck. Remember<br />
that these associations can offer networking<br />
opportunities and mateship during<br />
challenging times.<br />
8. Make use of local businesses<br />
Reach out to local businesses to see if<br />
you can offer a special package or<br />
engage in collective marketing to drive<br />
consumer interest.<br />
9. Manage your personal credit<br />
Banks are offering a range of support<br />
services to assist businesses. That said, it<br />
can sometimes be harder to obtain loans<br />
in times of crisis. If your personal credit is in<br />
good shape, you will have a better chance<br />
of being able to borrow additional funds to<br />
keep your business running.<br />
10. Use the resources available<br />
<strong>The</strong>re are a range of resources available to<br />
help businesses, so do not be afraid to ask<br />
for help. Visit: www.business.gov.au<br />
TiCSA will be hosting a TourismIQ Workshop<br />
on tourism business resilience in August in<br />
the Murray River, Lakes and Coorong.<br />
Visit www.ticsa.com.au for more details.<br />
Source: Susan Ward, <strong>The</strong> Balance Small<br />
Business, 2019
PROTECT YOUR BUSINESS<br />
FROM CYBER THREATS<br />
Tourism operators, like any business,<br />
rely on the internet to access and store<br />
information, including valuable data relating<br />
to visitors, vendors, stakeholders and staff.<br />
Protecting your business from the growing<br />
raft of clever and invasive cyber threats<br />
is paramount. Phishing, Ransomware,<br />
Supply Chain Attacks, Advanced Persistent<br />
Threats – whatever the name, the threats<br />
are real, and they are only getting more<br />
sophisticated.<br />
‘Security as a Service’ is now widely<br />
available for businesses, particularly those<br />
which do not have internal IT resources but<br />
are seeking to layer their defence against<br />
potential cyber-attacks, and to minimise<br />
their vulnerability.<br />
Hood Sweeney Technology recently<br />
introduced a ‘Security as a Service’ offering<br />
to help small and medium-sized businesses<br />
unsure of how to mitigate the risks and their<br />
threat exposure. One of the most effective<br />
industry-wide strategies, developed by the<br />
Australian Signals Directorate’s Australian<br />
Cyber Security Centre (ACSC), is known as<br />
the Essential Eight.<br />
<strong>The</strong> Essential Eight grants that no single<br />
mitigation strategy is guaranteed to<br />
prevent all cyber security incidents. Rather,<br />
businesses are recommended to implement<br />
a series of reduction tactics to make it much<br />
harder to compromise systems.<br />
“Implementing the Essential Eight<br />
proactively is certainly preferable to<br />
responding to a large-scale cyber security<br />
incident,” said Hood Sweeney’s Director,<br />
Technology Services, Graham Wadsley.<br />
“In a world of increasing internet threats, the<br />
Essential Eight and the risk-mitigation steps<br />
it outlines are becoming the new ‘norm’ of<br />
doing business.”<br />
Beyond the Essential Eight, Hood Sweeney<br />
Technology works with partners to provide<br />
the following protective safeguards that<br />
can enhance security and allow for fast<br />
detection and remediation:<br />
“...businesses are<br />
recommended<br />
to implement a<br />
series of reduction<br />
tactics to make<br />
it much harder<br />
to compromise<br />
systems. ”<br />
• A Unified Threat Management (UTM)<br />
device to secure the network perimeter<br />
and provide advanced firewall and traffic<br />
inspection in real time.<br />
• Threat Detection and Response (TDR)<br />
from WatchGuard - a powerful collection<br />
of advanced malware defence tools that<br />
correlate threat indicators from UTM<br />
appliances and Host Sensors to stop<br />
known, unknown and evasive malware<br />
threats.<br />
• Security Awareness Training from<br />
Webroot – an education process<br />
that teaches employees about cyber<br />
security, IT best practices and regulatory<br />
compliance. A comprehensive security<br />
awareness program can train employees<br />
about a variety of IT issues.<br />
• Advanced Network Monitoring by Auvik<br />
– a cloud-based network management<br />
software that alerts us about network<br />
issues before our clients so we can<br />
provide strategic guidance to ensure the<br />
network is fit for purpose and business<br />
risks are minimised.<br />
According to Graham, it is about taking<br />
the first steps to stay one step ahead of<br />
cybersecurity threats and focusing on risk<br />
management.<br />
“While implementing the Essential Eight<br />
strategies can seem like an overwhelming<br />
task, Hood Sweeney IT specialists are<br />
available to define, develop and implement<br />
the Essential Eight Strategy to suit your<br />
business,” Graham said.<br />
“Many organisations already have<br />
completed a number of the elements,<br />
while other components could be in the<br />
pipeline or yet to be considered. Once<br />
businesses have implemented their desired<br />
mitigation strategies to an initial level, they<br />
should focus on increasing the maturity<br />
of implementation, so they eventually<br />
maximise their defence strategy.<br />
“Hood Sweeney can work with stakeholders<br />
and service providers to bolster your<br />
defences, incident response and capability<br />
to recover from the inevitable.”<br />
To find out more, contact Hood Sweeney<br />
Technology on 1300 764 200 or email<br />
techrecovery@hoodsweeney.com.au.<br />
TiCSA AUTUMN <strong>2020</strong> 13
TOP THREE THINGS TO CHECK<br />
ON YOUR REVIEWPRO ACCOUNT:<br />
1. Global review index (GRI)<br />
MANAGE YOUR ONLINE<br />
REPUTATION<br />
Photo credit: Novotel Barossa Valley Resort<br />
• An industry-standard online reputation<br />
score – exclusive to ReviewPro and used<br />
worldwide as a benchmark for reputation<br />
management.<br />
• Gathered from over 200 review sites<br />
using advanced algorithms to reflect a<br />
realistic reputation score.<br />
2. Tracking page<br />
Exceeding customers’ expectations and<br />
managing your online reputation are<br />
keys to success in the tourism industry.<br />
That is why TiCSA has partnered with the<br />
Australian Tourism Industry Council to offer<br />
all Quality Tourism Accredited Business<br />
(QTAB) members free ReviewPro access<br />
via the Quality Tourism Framework (QTF)<br />
dashboard.<br />
ReviewPro is a one-stop-shop for online<br />
reputation management, which collates<br />
reviews about your business from 175<br />
websites into a streamlined dashboard.<br />
TiCSA Industry Programs Coordinator, Stella<br />
Biggs, said this new addition to the Quality<br />
Tourism Framework is an extremely valuable<br />
tool as it enables members to benchmark<br />
and monitor their digital presence.<br />
“ReviewPro allows members to analyse<br />
guest reviews and prioritise business<br />
improvements based on customer<br />
feedback, ensuring customer satisfaction<br />
and revenue growth,” Stella said.<br />
“<strong>The</strong> platform also features real-time<br />
notifications to alert members when<br />
action is required, such as responding to<br />
a negative comment, which can easily be<br />
done via your ReviewPro account.<br />
“By leveraging reviews, members will be<br />
able to boost their rankings on review<br />
sites and outperform their competitors.”<br />
How do I access my free ReviewPro<br />
account?<br />
• TiCSA QTAB members will need to<br />
log-in to their Quality Tourism Australia<br />
account.<br />
• Scroll to the bottom right-hand corner<br />
of the dashboard and click on the<br />
‘Access ReviewPro’ link.<br />
• If you do not already have a ReviewPro<br />
account, you will see a ReviewPro box<br />
and a ‘verify’ button.<br />
• Once the button has been clicked, fill in<br />
the required details. Your account may<br />
take up to two weeks to be verified.<br />
How do I read my reviews and create<br />
reports?<br />
• Once your account has been created,<br />
you will receive a confirmation email<br />
with details on how to log-in to your<br />
ReviewPro dashboard.<br />
• You will be able to manage your reviews<br />
and create reports via your ReviewPro<br />
dashboard. Refer to the TiCSA website for<br />
more information.<br />
If you would like to learn more about<br />
ReviewPro or the QTAB program, contact<br />
Stella on 0401 998 247.<br />
• Here you will be able to monitor guest<br />
reviews by responding to them via the<br />
one dashboard.<br />
• <strong>The</strong> ‘cases’ tool in ReviewPro allows<br />
you to automatically alert relevant staff<br />
or departments on issues that require<br />
immediate action based on guest<br />
feedback from online reviews.<br />
3. Semantic analysis<br />
• Assesses positive and negative sentiment<br />
of mentions related to your guests’<br />
experiences.<br />
• <strong>The</strong> Semantic Dashboard allows you to<br />
determine your best assets and areas for<br />
improvement.<br />
Relax in a luxury home and enjoy what the city offers at your doorstep.<br />
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• Clean • Clean linen linen and and • toiletries Clean linen and provided toiletries •<br />
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• Great • Great rates rates • Short • Short<br />
• Great<br />
and and<br />
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• Short term<br />
and stays<br />
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•<br />
• FREE ON-SITE Parking • Free Wi-Fi •<br />
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To Book To stay@adelaidestyleaccommodation.com.au<br />
Book<br />
Call host www.adelaidestyleaccommodation.com.au<br />
on 0401251693 or<br />
Call host on 0401251693 or<br />
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14 TiCSA AUTUMN <strong>2020</strong>
HOW TO<br />
APPROACH<br />
HARMFUL<br />
ONLINE<br />
REVIEWS<br />
When was the last time you booked a hotel<br />
or made a reservation at a new restaurant<br />
without first checking the online reviews?<br />
We live in a digital world and people are<br />
increasingly engaging with online reviews<br />
to influence their decision-making.<br />
Social media, Google and other review<br />
sites provide a fantastic marketing platform<br />
for customers to acknowledge a quality<br />
experience and share this with others.<br />
That said, even the cream of the crop in<br />
the business world receive the occasional<br />
online criticism. So, what happens if you<br />
encounter a negative review, or worse yet…<br />
a fake one?<br />
A disgruntled ex-employee or jealous<br />
competitor may use an alias to make false<br />
and defamatory accusations about your<br />
business, or you may come across an<br />
online troll who deliberately seeks to<br />
provoke others.<br />
Here are some tips to help you better<br />
navigate the world of undesirable and/or<br />
phoney online reviews.<br />
Unfortunately, one of the disadvantages<br />
of digital is that the option to ‘delete’ is<br />
not always guaranteed. It is dependent<br />
on the host site, however, most platforms<br />
(i.e. Facebook and Google) will provide an<br />
opportunity for businesses to report any<br />
unsavoury reviews.<br />
<strong>The</strong> downside of this is that such reviews<br />
are usually only removed if they fail to<br />
comply with the guidelines specific to the<br />
business, or if the reviewer demonstrates a<br />
clear conflict of interest.<br />
In the instance that a negative review<br />
about your business does not get removed,<br />
it is important to respond publicly and<br />
promptly (within 24 hours). If customers see<br />
you only respond to positive comments and<br />
ignore any negative ones, they may assume<br />
it is accurate.<br />
Draft a well-thought-out response that<br />
addresses the key points in a polite manner<br />
and does not appear defensive or suggest<br />
any accusations.<br />
Always highlight your focus on customer<br />
service by encouraging the reviewer to<br />
contact the business directly to rectify<br />
the issue at hand. For example, “we pride<br />
ourselves on delivering high-quality service<br />
to all customers and I am sorry to hear<br />
that your experience did not meet these<br />
expectations. I would appreciate if you<br />
would take the time to contact me directly<br />
as I am sure we can resolve this issue”.<br />
If the claim is in fact false, consider<br />
addressing the situation by politely raising<br />
a question. For example, “we always<br />
appreciate when customers take the time<br />
to post reviews. However, I believe there<br />
"Draft a wellthought-out<br />
response that<br />
addresses the<br />
key points in a<br />
polite manner<br />
and does not<br />
appear defensive<br />
or suggest any<br />
accusations."<br />
may be some confusion as we have no<br />
record of your reservation, could you have<br />
us confused with another business? If it was<br />
certainly us, we would love the opportunity<br />
to make things better. I encourage you to<br />
contact me directly on….”.<br />
It is important to remember that one bad<br />
or misleading review can be harmful to a<br />
business when it is the only one. That is why<br />
is it is vital to continuously seek reviews<br />
from your customers as a stack of rave<br />
reviews will instantly squash the credibility<br />
of one negative review.<br />
Source: Reputation Stacker, n.d. <br />
TiCSA AUTUMN <strong>2020</strong> 15
Credit: Nikki Redman<br />
SEALINK SUPPORT FIRE-<br />
AFFECTED COMMUNITIES<br />
BY PETER ABBOTT, GENERAL MANAGER, SEALINK SOUTH AUSTRALIA<br />
I won’t dwell on the well-documented<br />
fires that have challenged many tourism<br />
operators in South Australia, but I really<br />
want to focus on how our SeaLink team<br />
has responded to support our industry<br />
and community in this extremely difficult<br />
environment.<br />
SeaLink started in Adelaide just over 30<br />
years ago, with one ferry and a few buses.<br />
With the recent transaction to acquire<br />
Transit Systems finalised on January<br />
16 <strong>2020</strong>, we have expanded our reach<br />
nationally and internationally with bus<br />
operations now in London and Singapore.<br />
As we grow, SeaLink remains fully<br />
committed to our regional home, staff and<br />
the communities that we live in.<br />
During the Kangaroo Island bushfires, we<br />
demonstrated our strong commitment to<br />
the community through a range of support<br />
programs and partnerships.<br />
Our initial support package, worth half<br />
a million dollars, was for the immediate<br />
support of the local community. This<br />
included an initial $200,000 financial<br />
donation to the KI Mayoral Relief and<br />
Recovery Bushfire Fund. We also offered<br />
free passenger ferry transport to the<br />
family and friends of KI residents to travel<br />
16 TiCSA AUTUMN <strong>2020</strong><br />
to Kangaroo Island to give support and<br />
assistance. In addition, travel support<br />
grants of up to $2,000 were offered to<br />
property, business or house owners directly<br />
impacted by the fires to assist them with<br />
ferry travel they may need to see insurance<br />
companies in Adelaide or for other<br />
important appointments.<br />
We established partnerships with BlazeAid<br />
to directly support recovery for local<br />
farmers and ran additional ferry services for<br />
the Country Fire Services and Australian<br />
Defence Force personnel to initially fight<br />
the fires, and now help with the recovery<br />
process. We set up partnerships with local<br />
charities and service organisations to<br />
support the many generous donations from<br />
the public, and we partnered with Livestock<br />
SA to coordinate the tonnes of hay donated<br />
by producers across the country.<br />
We are currently running a fundraising<br />
campaign across our national operations to<br />
support the KI community. This campaign is<br />
called Islands supporting Kangaroo Island<br />
Bushfire Appeal. Another important part of<br />
supporting the community was through our<br />
sponsorship of the KI Cup Carnival.<br />
We congratulate the South Australian<br />
Tourism Commission and operators who<br />
have supported the #Book<strong>The</strong>mOut<br />
campaign. SeaLink strongly supported this<br />
campaign by introducing a $15 each way<br />
ferry fare special for travel up to 30 June<br />
<strong>2020</strong>. In March we designed and installed<br />
billboard advertising on the side of our bus<br />
network in London using iconic KI wildlife,<br />
with a simple and clear message - Kangaroo<br />
Island is still open for business and we want<br />
you to come and meet the locals.<br />
SeaLink is committed to helping the<br />
community recover over the long term.<br />
Many of our 130 KI-based staff members<br />
have been directly impacted by the<br />
bushfires and it has been an emotional<br />
time for all. Our reservations and sales<br />
team have worked enormous hours to<br />
manage the volumes of freight and<br />
traveller enquiries.<br />
On a final note, on January 16 <strong>2020</strong> we<br />
welcomed our new SeaLink Travel Group<br />
CEO, Clint Feuerherdt, who has taken over<br />
from long standing CEO Jeff Ellison. Clint<br />
was born in Port Lincoln, so he knows a<br />
thing or two about boats.<br />
Finally, thank you to Jeff Ellison for his<br />
expert leadership over the past 29 years.
FIND GREAT<br />
LEADERS<br />
FOR YOUR<br />
ORGANISATION<br />
BY ANDREW SULLIVAN, MANAGING<br />
DIRECTOR, SULLIVAN CONSULTING<br />
Credit - Jeremy Bishop, Unsplash<br />
Great leaders are people who inspire others<br />
and drive an organisation in the direction<br />
of success. Whether it is a fantastic team<br />
leader or a data-driven board member,<br />
finding great leaders is essential. As<br />
someone who speaks with executives and<br />
business leaders every day, here are some<br />
insights on how to find the leaders who can<br />
take your organisation further.<br />
Understanding your objectives is the first<br />
step. Knowing what you want to achieve<br />
and working out what you need to do to<br />
get there is crucial. Maybe you are looking<br />
for a marketing executive to lead a new<br />
campaign. Perhaps you are looking for<br />
financial or strategic leadership. Once you<br />
know what you want in a leader, then you<br />
are ready to start searching.<br />
Knowing where to look is important.<br />
If you want to attract the best candidates,<br />
you need to be advertising where those<br />
candidates will see you. That could be<br />
print media, career websites or social<br />
media. Digital platforms and social media<br />
have huge potential as a targeted and<br />
cost-effective way to reach candidates.<br />
<strong>The</strong>refore, I would encourage you to<br />
consider them as part of your recruiting<br />
strategy.<br />
Do not overlook the power of executive<br />
search. Essentially, executive search is<br />
identifying people who seem likely to have<br />
the skills and experience you are looking<br />
for and inviting them to apply. It can work<br />
as a stand-alone strategy or be combined<br />
with an advertising campaign as an<br />
investment in the quality of your talent<br />
pool. Whether you are just starting out or<br />
looking to take your business to the next<br />
level, every business needs great leaders.<br />
You can get more insights about recruiting<br />
leaders on our blog.<br />
Visit www.sullivanconsulting.com.au<br />
to find out more.<br />
TiCSA AUTUMN <strong>2020</strong> 17
Credit: South Australian<br />
Tourism Commission &<br />
Adam Bruzzone<br />
THE<br />
BACKBONE<br />
OF<br />
REGIONAL<br />
TOURISM<br />
BY STUART LIVINGSTONE,<br />
CHIEF EXECUTIVE OFFICER,<br />
CARAVAN & CAMPING<br />
INDUSTRIES ASSOCIATION<br />
OF SA INC.<br />
In an industry which is facing many<br />
challenges, the Caravan and Camping<br />
Industry Association of South Australia<br />
(CCIASA) is working hard to promote selfdrive<br />
tourism and travelling in<br />
South Australia.<br />
With over 65 per cent of all caravan and<br />
camping trips in Australia being taken in<br />
regional areas, the caravan and camping<br />
sector contributes significantly to regional<br />
economies, communities and regional<br />
visitor dispersal. In financial terms, research<br />
from the caravan and camping industry<br />
found that for every $1 spent in a caravan<br />
park, an additional $1.44 was spent in the<br />
local community.<br />
Recent data from the Australian Bureau of<br />
Statistics reports that international visitors<br />
to South Australia were decreasing before<br />
the recent fires and, for businesses that rely<br />
on tourism, domestic travel becomes even<br />
more important.<br />
<strong>The</strong> caravan and camping sector will play<br />
an important role in growing the state’s<br />
market share of domestic travel, and the<br />
18 TiCSA AUTUMN <strong>2020</strong><br />
CCIASA will continue to promote the<br />
benefits of caravan and camping in our<br />
beautiful state. <strong>The</strong> commitment of the<br />
CCIASA to promote this sector was evident<br />
last year when we invested a record level<br />
into marketing; recording a forecasted<br />
deficit as the Association invested reserve<br />
funds into new marketing activities during a<br />
subdued economy.<br />
Part of the CCIASA marketing strategy has<br />
been to produce an annual Almanac. <strong>The</strong><br />
Almanac is a 114-page publication with six<br />
pages dedicated to each region promoting<br />
places to stay, things to see and do, as well<br />
as handy travel tips and information. Last<br />
year the appetite for the inaugural Almanac<br />
was incredibly high with over 35,000<br />
consumers signing up to receive a copy.<br />
<strong>The</strong> Almanac is required to be ordered<br />
online and picked up from a local CCIASA<br />
member. This strategy has helped increased<br />
the CCIASA consumer database to over<br />
100,000 records, with 40 per cent of orders<br />
coming from those who are not currently<br />
engaged but interested in caravanning<br />
and camping.<br />
<strong>The</strong> Almanac is a unique publication<br />
in the market, and we foresee further<br />
opportunities to work with tourism regions<br />
and operators for the next issue. This<br />
will not only extend the amount of useful<br />
information, but also broaden the reach of<br />
the Almanac to service current users and<br />
the travelling public.<br />
<strong>The</strong> CCIASA is proudly self-funded, primarily<br />
by the consumer shows it organises for its<br />
members and consumers. Our February<br />
<strong>2020</strong> event showcased over 27,000 sqm<br />
of the latest caravan and camping products,<br />
generating an estimated 300 sales of<br />
recreational vehicles (caravan, camper<br />
trailers, motorhomes, etc) and between<br />
$15-$18 million dollars in total retail sales to<br />
the state.<br />
<strong>The</strong> CCIASA has a close and effective<br />
relationship with TiCSA and values the<br />
opportunity to work collectively. A recent<br />
collaboration was hosting the first ever<br />
South Australian Visitor Economy Summit<br />
and co-hosting the Destination SA stand at<br />
the Let’s Go Caravan and Camping Show to<br />
promote accredited tourism businesses.<br />
“With over 65 per<br />
cent of all caravan<br />
and camping<br />
trips in Australia<br />
being taken in<br />
regional areas,<br />
the caravan and<br />
camping sector<br />
contributes<br />
significantly<br />
to regional<br />
economies...”<br />
<strong>The</strong> caravan and camping industry is<br />
continually innovating – from our members,<br />
manufacturers and within the Association<br />
itself as we look to build more value for<br />
our membership, convert more consumers<br />
into caravan and camper advocates, and<br />
promote the benefits of self-drive holidays.<br />
It is an exciting time and together we will<br />
achieve results for the visitor economy in<br />
South Australia.
A NEW ERA FOR OUR PARKS<br />
A $22 million boost has been announced<br />
for South Australia’s national parks to<br />
facilitate upgrades and the development of<br />
new visitor experiences – here is everything<br />
you need to know.<br />
SA Environment and Water Minister<br />
David Speirs said the well-received<br />
investment will be spent on six key<br />
projects across the state.<br />
“It is all part of the Parks 2025 strategy,<br />
which is a once-in-a-generation investment<br />
in conserving South Australia’s unique<br />
natural environment, improving naturebased<br />
tourism experiences and stimulating<br />
regional economies,” he said.<br />
WHAT WILL BE CREATED?<br />
• Kangaroo Island project ($7 million)<br />
to enhance visitor experiences and<br />
facilities at Seal Bay, a new visitor<br />
precinct at Antechamber Bay, upgrades<br />
to visitor facilities at Murray Lagoon,<br />
a new signature camping experience<br />
at D'Estrees Bay and a new visitor<br />
experiences at Cape Willoughby.<br />
• Southern Flinders Ranges National<br />
Park project ($5 million) to upgrade<br />
visitor facilities, including hiking, cycling<br />
and horse-riding trails, and develop an<br />
international mountain bike destination at<br />
Mt Remarkable.<br />
• Ediacara Fossil Experience project<br />
($3 million) to create a major visitor<br />
experience at Nilpena to showcase the<br />
state’s unique Ediacaran fossils, which are<br />
550 million years old.<br />
• Ikara-Flinders Ranges National Park<br />
project ($1 million) to renew visitor<br />
infrastructure and experiences in<br />
partnership with traditional owners.<br />
• Cleland Wildlife Park project ($1 million) to<br />
build a new koala hold facility.<br />
• Nature-Based Tourism Co-investment<br />
Fund project ($5 million) for businesses<br />
and organisations will be supported to<br />
run sustainable and ecologically sensitive<br />
tourism experiences and products in SA’s<br />
parks and natural places. Applications will<br />
open in <strong>April</strong> <strong>2020</strong>.<br />
“An additional $50 million is already being<br />
invested in parks and reserves on top of<br />
operational costs,” Minister Speirs said.<br />
“This investment seeks to not only<br />
enhance the environment and nature-based<br />
tourism experiences, but to improve social<br />
wellbeing by encouraging more people to<br />
get outside and enjoy what our state has to<br />
offer.”<br />
This includes:<br />
• Opening up our reservoirs project<br />
($29.55m) to open up and expand<br />
recreational access to a number of SA’s<br />
reservoirs like Myponga, South Para,<br />
Bundaleer and Warren.<br />
• Statewide park renewal project ($3.3<br />
million + ongoing costs) to carry out<br />
upgrades and continued improvements<br />
to SA’s existing park facilities and<br />
infrastructure.<br />
• Creating the Great Southern Ocean Walk<br />
project ($6 million) to create a multi-day<br />
walk on the Fleurieu Peninsula’s Heysen<br />
Trail that will connect Deep Creek and<br />
Newland Head conservation parks, and<br />
Granite Island Recreation Park.<br />
• Glenthorne National Park project ($12.5<br />
million) to create Adelaide’s newest major<br />
metropolitan national park to preserve<br />
and revitalise more than 1,500 hectares of<br />
open space.<br />
“Parks 2025 is an opportunity to shape the<br />
future of South Australia’s parks and the<br />
state,” said Minister Speirs.<br />
“<strong>The</strong> strategy will be further refined through<br />
working with key conservationists, tourism<br />
advocates and local, regional communities.”<br />
Visit www.parks.sa.gov.au/ parks2025 to<br />
find out more.<br />
TiCSA AUTUMN <strong>2020</strong> 19
TOP TIPS TO FILM<br />
ENGAGING VIDEOS<br />
BY BENNO THIEL, PRODUCER, FRANKIE FILMS<br />
Videos are integral to showcasing your<br />
tourism business to the world. Here are<br />
our five top tips to getting the most out of<br />
your videos.<br />
1. Use your resources - you do not need<br />
a brand-new camera to create great<br />
videos. <strong>The</strong> cameras on modern mobile<br />
phones are high quality and can produce<br />
fantastic results. Not only can they film<br />
videos, but they can do a host of other<br />
exciting techniques, such as time-lapse<br />
and slow motion.<br />
2. Lighting is everything - good lighting can<br />
take a video from good to amazing. If<br />
you are filming outdoors, we recommend<br />
filming during ‘golden hour’. Golden hour<br />
is the first hour after sunrise and the last<br />
hour of light before sunset. Avoid filming<br />
with the sun or a bright light behind you.<br />
<strong>The</strong> sun / light will make it difficult for<br />
the viewer to see you. Try flipping it<br />
and filming with the sun in front of you,<br />
this will brighten the image and is much<br />
more flattering.<br />
3. Good sound - bad sound or hard-to-hear<br />
audio can ruin a great video. Try and<br />
get as close to the camera as possible<br />
– the closer you are to the microphone,<br />
the better the sound will be. Consider<br />
investing in a Rode SmartLav, a small<br />
microphone that plugs into your phone<br />
and clips onto your collar. This will<br />
produce much better sound.<br />
4. Make it personal - audiences respond<br />
well to passion and real stories.<br />
Engage your audience by talking about<br />
yourself or a part of the business that is<br />
particularly exciting to you.<br />
5. Short and sharp - try to keep your videos<br />
short. We recommend between 30 to<br />
60 seconds. It is much easier to engage<br />
your audience over five sixty-second<br />
videos than one five-minute video.<br />
TREECLIMB.COM.AU<br />
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20 TiCSA AUTUMN <strong>2020</strong>
DIGITAL SOLUTIONS FOR FIRE-<br />
AFFECTED BUSINESSES<br />
Free training and mentorship has been<br />
provided to more than 100 bushfire-affected<br />
tourism operators from Kangaroo Island and<br />
the Adelaide Hills, as part of a joint initiative<br />
by the RAA and Adelaide Business Hub.<br />
Running in February and March, the<br />
Digital Solutions SA training and mentorship<br />
program, delivered by the Adelaide<br />
Business Hub and funded by<br />
the Commonwealth Australian Small<br />
Business Advisory Service, armed local<br />
businesses and tourism operators with<br />
digital marketing knowledge to help them<br />
get ahead of the pack.<br />
RAA covered the registration fee for 100<br />
businesses that took part in the program,<br />
allowing them to attend free of charge.<br />
Each participant also received two hours<br />
of one-on-one mentoring with a digital<br />
marketing specialist, allowing them to<br />
identify their ideal target market and find out<br />
how best to reach them.<br />
Dougal McFuzzlebutt, from RAA’s travel<br />
team, emphasised the role of training in the<br />
wake of the bushfires.<br />
“Helping South Australians get out and<br />
explore their own backyard and supporting<br />
the people that live and work in our great<br />
state is central to what we do,” Dougal said.<br />
“Obviously this extends to local businesses<br />
and tourism operators.<br />
“Knowledge is power, especially in times of<br />
crisis. Our hope is that through the Digital<br />
Solutions SA training and mentorship<br />
program, tourism operators and businesses<br />
in both fire-affected regions will be able to<br />
leverage their strengths, reach their target<br />
audiences and achieve their goals.”<br />
<strong>The</strong> sessions consisted of five workshops on<br />
Kangaroo Island and five workshops in the<br />
Adelaide Hills, with topics including social<br />
media and digital marketing strategies,<br />
online privacy and security, search engine<br />
optimisation (SEO), creating online content,<br />
email marketing and DIY podcasting.<br />
Photo: Kangaroo Island Spirits<br />
Credit: Meaghan Coles, South Australian Tourism Commission<br />
<strong>The</strong> Light Region is centrally located an hour North of Adelaide.<br />
<strong>The</strong> best of the Barossa Valley, prime viticulture and farming terrains, and<br />
the significant history from the early settling of the State will keep visitors<br />
exploring while they relax and reconnect within the peace of quintessential<br />
South Australian countryside.<br />
Seppeltsfield Road and Greenock showcase many of the Barossa’s finest<br />
wineries, prestigious award-winning restaurants, accommodation, brewers and<br />
distillers, vineyard venues plus activities delivering authentic experiences and<br />
events to remember for a lifetime.<br />
Heritage towns, mining, museums, buildings, tracks and trails all have powerful<br />
stories to share and unique experiences. Do a ghost tour; explore an old<br />
copper mine; visit an art gallery; walk in the same steps as famed international<br />
legends; find the hidden gems - take a dirt road, they all lead to someplace<br />
wonderful.<br />
Become immersed in learning, discovering and savouring Light Region’s<br />
brilliance; indulge the senses; relax and unwind. To find out more contact<br />
Liz at Light Regional Council 08 8253260; lheavey@light.sa.gov.au or the<br />
Kapunda Visitor Information Centre 1300 770 301. See you soon…<br />
www.lightsouthaustralia.com<br />
#seelightsouthaustralia<br />
TiCSA AUTUMN <strong>2020</strong> 21
IMPROVING<br />
SUSTAINABILITY IN<br />
SA’S CARAVAN PARKS<br />
Late last year SA Parks partnered with<br />
Green Industries SA and Watermill<br />
Resources to undertake sustainability<br />
assessments and reports for caravan parks<br />
in South Australia.<br />
Partially funded by Green Industries SA,<br />
SA Parks engaged Watermill Resources to<br />
work with 16 parks to undertake a thorough<br />
assessment of their power, water and waste<br />
systems, including usage and costs.<br />
<strong>The</strong> General Manager of SA Parks, Fiona<br />
Williams, said the assessment involved an<br />
onsite investigation of each park and a<br />
thorough examination of all aspects of<br />
the park.<br />
“This data was used to develop a<br />
comprehensive report providing each park<br />
with detailed recommendations on how to<br />
reduce the cost of power, water and waste,<br />
while at the same time lower their carbon<br />
footprint,” she said.<br />
Average savings identified were:<br />
• 23 per cent on electricity cost;<br />
• 28 per cent on water cost;<br />
• 21 per cent on waste cost; and<br />
• 16 per cent reduction in carbon emissions.<br />
Members of SA Parks were amazed to see<br />
the difference that small changes could<br />
make to their overall business profitability.<br />
22 TiCSA AUTUMN <strong>2020</strong><br />
Participating park owner, Greg Dunn from<br />
Beachside Caravan Park, said it was an eye<br />
opener for his business.<br />
“We focus a lot on doing marketing and are<br />
always improving our product to increase<br />
the success of our business,” he said.<br />
“It was amazing to see the impact that<br />
reducing these ongoing costs can have on<br />
our profitability.<br />
“<strong>The</strong> report provided us with pay back times<br />
for the changes we make, so we could see<br />
the relatively small short-term cost to reap<br />
long-term and substantial savings.”<br />
Fiona said the association was delighted to<br />
have championed this sustainability project<br />
to the park industry in South Australia.<br />
“<strong>The</strong> costs of power, water and waste are<br />
significant in caravan park businesses,<br />
and any savings will assist with overall<br />
profitability and business success,” she said.<br />
“<strong>The</strong> added benefits of reducing carbon<br />
emissions, saving water and reducing waste<br />
are also vitally important.<br />
“This is a good news story that these parks<br />
can be sharing with their customers.<br />
“As we know there are many consumers<br />
moving toward suppliers with sustainable<br />
and ethical business practices, so it is<br />
an additional point of difference for the<br />
member parks who participated.”<br />
In the year ending June 2019 over 5.3<br />
million domestic visitor nights and over<br />
270,000 international visitor nights<br />
were spent caravan and camping in<br />
South Australia.<br />
With 90 per cent of caravan and camping<br />
activity taking place in regional locations,<br />
it is clear that the caravan park industry is<br />
important to South Australia’s economy.<br />
Fiona insists that a thriving commercial<br />
caravan park sector is vital to many regional<br />
towns and, although resilient, the industry<br />
continues to face many challenges.<br />
“SA Parks is the peak body representing the<br />
caravan park industry in South Australia and<br />
has been working to advance the caravan<br />
park industry for over 40 years,” she said.<br />
“It is one of the bodies that comprise the<br />
members of the national Caravan Industry<br />
Association of Australia.<br />
“We provide three core functions for<br />
our members: advocacy, marketing and<br />
business advice and services specific to<br />
caravan parks.”<br />
For further information, contact<br />
Fiona at admin@sa-parks.com.au.
BUSINESS<br />
EVENTS<br />
ARE FOR<br />
THE TAKING<br />
<strong>The</strong> Adelaide Convention Bureau is an<br />
independent not-for-profit organisation that<br />
is charged with attracting business events<br />
to South Australia, including national and<br />
international conferences, meetings, expos<br />
and corporate incentive groups.<br />
Bureau Chief Executive Officer, Damien<br />
Kitto, said business event delegates spend<br />
around five times per day more than leisure<br />
holiday visitors.<br />
“A business event delegate is extremely<br />
lucrative to a destination and, as such, are<br />
highly sought after the world over, with the<br />
Bureau operating amid fierce competition<br />
on a national and global playing field”,<br />
he said.<br />
<strong>The</strong> supply chain to the business events<br />
industry is endless. From major hotels<br />
to smaller bespoke operators, food and<br />
beverage producers, transport providers,<br />
visitor experience operators and audio-visual<br />
suppliers; from meeting and function venues,<br />
restaurants and caterers to retail stores. <strong>The</strong><br />
opportunities for operators to benefit from<br />
business events are there for the taking.<br />
For several years, the Bureau has posted<br />
record results off the back of their business<br />
development and sales strategy. This<br />
includes innovative programs to aid in<br />
identifying bid opportunities, building<br />
relationships with global associations,<br />
international media and industry bodies,<br />
and selling South Australia as an attractive<br />
host destination for business events.<br />
“Bureau staff attend national and<br />
international industry tradeshows and<br />
expos, host event decision-makers and<br />
media in South Australia for destination<br />
educational events, and undertake regular<br />
in-market sales missions,” Damien said.<br />
“Naturally most events are held in Adelaide,<br />
however, regional South Australia is<br />
increasingly capturing a larger share of the<br />
business events sector.”<br />
In recent times, the well-known women’s<br />
group Business Chicks has announced<br />
a national conference to be held in the<br />
Barossa and the Sustainable Economic<br />
Growth for Regional Australia (SEGRA)<br />
conference will be held in the Limestone<br />
Coast this September.<br />
“This comes after the Bureau and Limestone<br />
Coast Local Government Association jointly<br />
prepared a successful bid submission that<br />
will see an expected 250 delegates from<br />
across Australia attend and bring a muchwelcomed<br />
economic boost to the<br />
regional economy.”<br />
Damien said corporate incentive groups<br />
also deliver significant expenditure into<br />
regional destinations.<br />
“South Australia has seen an increase in the<br />
economic benefit gleaned from these Asian<br />
corporate events,” he said.<br />
“Whilst we have always played host to<br />
smaller bespoke corporate incentive groups,<br />
large corporate incentive groups are, in<br />
relative terms, new to South Australia.”<br />
<strong>The</strong> state’s first large delegation, comprising<br />
2,700 delegates from Perfect China, visited<br />
South Australia in June 2017 and several<br />
other groups have followed since,<br />
including Joymain.<br />
“<strong>The</strong> Bureau’s ‘South Australia, Be Surprised’<br />
campaign has resonated with Asian<br />
companies for whom our fresh food and<br />
wine, wildlife, pristine beaches, incredible<br />
seafood and magnificent clean, wide-open<br />
spaces offer immense appeal, whilst also<br />
presenting incredible opportunities to South<br />
Australian businesses,” Damien said.<br />
"<strong>The</strong> supply chain<br />
to the business<br />
events industry<br />
is endless...<strong>The</strong><br />
opportunities<br />
for operators to<br />
benefit... are there<br />
for the taking."<br />
“For conferences, meetings and expos,<br />
the Bureau’s Team Adelaide approach,<br />
in addition to its ‘small city with big<br />
city infrastructure’ and ‘innovation<br />
neighbourhoods’ messaging, has proven<br />
successful in producing strong economic<br />
results for the state.<br />
“<strong>The</strong> strategy will continue to evolve and<br />
present many more opportunities aligned to<br />
the State Government’s nine key economic<br />
growth sectors.”<br />
To learn about how your business can<br />
benefit from business events, contact<br />
Darren Baynes, Industry and Engagement<br />
Manager on 0403 331 938 or at darren@<br />
adelaideconvention.com.au.<br />
TiCSA AUTUMN <strong>2020</strong> 23
THE<br />
TOURISM<br />
INDUSTRY’S<br />
SILVER<br />
LINING<br />
BY JANE KELLY, REGIONAL<br />
MANAGER FOR SA,<br />
DISCOVERY HOLIDAY PARKS<br />
From the impact of the bushfires and other<br />
weather events, to the Coronavirus, the<br />
resilience of our tourism operators has<br />
shone brightly, and like many, I am hopeful<br />
of a silver lining. In the wake of these<br />
disasters, the incredible outpouring of<br />
community support has been nothing short<br />
of inspiring. This community support has<br />
been matched by governments around the<br />
country, coming to our aid.<br />
A groundswell of activity is calling on<br />
Australians to holiday at home. From the<br />
Federal Government’s $76 million tourism<br />
package, Tourism Australia’s ‘Holiday Here<br />
This Year’ and the South Australian Tourism<br />
Commission’s #Book<strong>The</strong>mOut campaign,<br />
the call-to-action is clear.<br />
While these campaigns were built in<br />
response to the bushfires, the Coronavirus<br />
only adds extra weight to the message.<br />
<strong>The</strong> virus places a question mark over<br />
international travel for many Australians,<br />
who as a result are more likely than ever to<br />
decide to holiday at home.<br />
So, while these disasters have already come<br />
at a significant cost to the tourism economy,<br />
for some sectors of our industry - particularly<br />
self-drive and regional operators - we are<br />
hopeful that the tide is about to turn.<br />
It is now time for all of us – operators,<br />
tourism associations, the media, and<br />
influencers alike – to leverage this<br />
groundswell, capture the nationalistic<br />
emotion that sits behind these campaigns<br />
and promote the experiences in our<br />
backyards. Through the global financial<br />
crisis, the caravan and camping sector held<br />
strong, and there is every possibility that in<br />
the current climate we may not only hold<br />
our revenue lines, but even grow them.<br />
In what may be an unprecedented focus<br />
on regional tourism, we need to be ready<br />
to capture and convert these Australians<br />
looking for local tourism experiences.<br />
We need to improve the digital experience<br />
for our domestic customers, recognising<br />
that most research, book and review their<br />
holidays on mobile devices. At the same<br />
time, let’s get international trade-ready,<br />
understanding that most book through<br />
travel agents up to two years in advance.<br />
A growth of domestic tourism will see new<br />
demographics accelerate. Millennials and<br />
Gen Z, in particular, value high-quality,<br />
authentic experiences in nature and, in the<br />
caravan and camping industry, we have<br />
seen the steady rise of demand for glamping<br />
products, such as Discovery Parks’ Barossa’s<br />
Safari Tents, which combine a sense of luxury<br />
and escape into nature.<br />
To rebound, we need to keep building on<br />
the SA Visitor Economy Plan 2030, and as<br />
operators, we all have a role to play. Let’s<br />
give our customers what they invariably seek<br />
in tough times: a safe escape and chance to<br />
(as we like to say) ‘discover what matters’.<br />
Visitor Information Centre<br />
ENGAGE. INSPIRE. EXPERIENCE.<br />
• Brochures and maps<br />
• Quality souvenirs and gifts<br />
• Historical interpretation photo display<br />
• Free wireless internet and broadband<br />
• Robe Public Library<br />
• Local events and activities<br />
Opposite the Foreshore, Mundy Terrace, Robe<br />
P: (08) 8768 2465 or 1300 367 144 | F: (08) 8768 2863<br />
E: robetourism@plain.sa.gov.au | www.robe.com.au<br />
24 TiCSA AUTUMN <strong>2020</strong>
MEET ‘SHAKKA’ THE GREAT<br />
WHITE SHARK<br />
BY GLEN CHRISTIE, MANAGER – TOURISM & EVENTS, PORT PIRIE REGIONAL COUNCIL<br />
What do you envisage when you think of<br />
South Australia’s Great White Sharks?<br />
Most likely it is shark cage diving in Port<br />
Lincoln with tourism award winners –<br />
Adventure Bay Charters or Calypso Star<br />
Charters. But did you know that Port Pirie<br />
also has a claim to fame when it comes to<br />
Great Whites?<br />
Port Pirie’s Visitor Information Centre (VIC) is<br />
home to a life-size model of a Great White<br />
Shark called ‘Shakka’ (pronounced either<br />
‘Shack-a’ or ‘Shark-a’ depending on who<br />
you ask).<br />
So, how did the Port Pirie VIC become<br />
home to such an unusual attraction?<br />
On the morning of July 12, 1999, Craig<br />
Fletcher, a Wallaroo snapper fisherman,<br />
went to check his lines and catch only to<br />
find a female Great White Shark, 5.5 metres<br />
in length and weighing almost one tonne,<br />
had become entangled in the lines and<br />
drowned.<br />
In order to avoid a hefty fine, Craig cut his<br />
lines and headed for shore, dragging the<br />
shark carcass behind him and docking in<br />
Port Pirie. She was then loaded onto a truck<br />
and taken away to be examined.<br />
<strong>The</strong> specimen would become a talking point<br />
and attract some of the most renowned<br />
names in the field of shark research and<br />
preservation, including Peter Benchley –<br />
author of Jaws, Rodney and Andrew Fox<br />
– film crew for National Geographic and Jo<br />
Bain – South Australian Museum’s head of<br />
taxidermy and 3D modelling.<br />
Fun fact: Rodney Fox also worked on the<br />
second unit live action filming for Steven<br />
Spielberg’s version of Jaws.<br />
After funds were raised, Jo Bain was<br />
commissioned to create a replica model<br />
along with informational boards. A<br />
competition was also held to name this<br />
magnificent replica and ‘Shakka’ was born.<br />
Now, over 20 years after her landing, the<br />
exhibition has had a revamp.<br />
<strong>The</strong> life-size ‘Shakka’ model has become<br />
automated with a self-guided tour complete<br />
with an audio introduction from Rodney<br />
Fox, new lighting features and a slideshow<br />
that documents her journey from casting to<br />
installation.<br />
<strong>The</strong> exhibit attracts more than 3,500 visitors<br />
each year and encourages visitors to ‘Stop.<br />
Stay. Spend.’<br />
So, next time you are travelling out Port Pire<br />
way, or know of any visitors passing by, why<br />
not stop and say hi to ‘Shakka’ – she would<br />
love to eat…I mean meet you!<br />
TiCSA AUTUMN <strong>2020</strong> 25
MEET A<br />
TICSA<br />
PARTNER<br />
Credit: Australian Southern Photography<br />
Drawing on over 30 years of experience<br />
in photography, Emma Brasier created<br />
Australian Southern Photography out of<br />
a great passion and respect for the art of<br />
photography.<br />
Emma says the business is much more than<br />
a photographic service.<br />
“Our mission is to provide a space for<br />
people to come together to explore,<br />
experiment, learn and collaborate,” she said.<br />
“Our workshop program provides an<br />
opportunity to work with small groups to<br />
develop photographic and camera skills in a<br />
hands-on manner.<br />
“<strong>The</strong> workshops are suitable for people<br />
at all skills levels, including customised<br />
workshops for children and teenagers.<br />
“We are also in the process of developing<br />
our program of retreats, combining South<br />
Australia’s unique natural environment with<br />
yoga, food and photography.”<br />
As well as offering workshops and<br />
retreats, Australian Southern Photography<br />
delivers artistic collaborative projects and<br />
exhibitions.<br />
“Our work is showcased in our online<br />
gallery, featuring unique images from<br />
around South Australia, Australia and the<br />
world,” Emma said.<br />
“<strong>The</strong>se images can be purchased for use,<br />
or you can commission a photoshoot to get<br />
exactly what you are after.”<br />
“What makes photography a strange<br />
invention is that its primary raw ingredients<br />
are light and time.” - Irving Penn<br />
For more information, contact Emma on<br />
0414 409 180 or hello@asphoto.com.au.<br />
You can also sign up to Australian Southern<br />
Photography’s newsletters and keep up to<br />
date with the diverse opportunities on offer,<br />
visit www.australiansouthernphotography.<br />
com.au.<br />
26 TiCSA AUTUMN <strong>2020</strong>
DISCOVER HOW ‘GOING<br />
DIGITAL’ CAN HELP YOUR<br />
BUSINESS REACH NEW HEIGHTS<br />
TiCSA is offering a FREE digital advisory service to<br />
members with fewer than 19 full-time equivalent.<br />
What will you receive?<br />
• One-on-one mentoring;<br />
• Digital audit;<br />
• Discounted registration to<br />
program workshops; and<br />
• Access to online resources<br />
and articles<br />
To be eligible you must be a member of<br />
TiCSA and a Quality Tourism Accredited<br />
Business or be prepared to undertake the<br />
Accreditation program.<br />
For more information and to register,<br />
visit www.ticsa.com.au<br />
TiCSA was selected with 15 industry<br />
associations across Australia to deliver<br />
this Digital Champions Program - ‘An<br />
Australian Government Initiative’.<br />
TiCSA AUTUMN <strong>2020</strong> 27
- SA libraries, for the -<br />
FRIENDS,<br />
BOOKS<br />
- and -<br />
NOOKS.<br />
Have you ever considered how every day life is<br />
improved by the many services council provides?<br />
Libraries, story time, computers, community groups<br />
and technology training are just a few ways<br />
council makes your every day a little better.<br />
@LGAofSA<br />
www.lga.sa.gov.au<br />
28 TiCSA AUTUMN <strong>2020</strong>