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Celebrating West Side Agriculture 2020

Special section of the West Side Index & Gustine Press-Standard honoring our local agriculture industry.

Special section of the West Side Index & Gustine Press-Standard honoring our local agriculture industry.

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THURSDAY, MARCH 19, 2020 HONORING WEST SIDE AGRICULTURE | 5

Walnuts the heart of Jensen farming, processing operation

GUSTINE - Walnuts

have been a staple crop

spanning generations for

one West Side family.

Today the Jensen family,

which traces its local

agricultural roots back to

the early 1900s, is involved

in not only the walnut production

(as well as some

almonds) but walnut hulling,

processing and marketing

as well.

Today, in addition to the

orchards operated by the

family, a state-of-the-art

huller stands on the family’s

original Jensen Road

ranch outside Gustine and

brothers Kirk and Mark

Jensen own Patterson Nut

Company, where walnuts

are taken for processing.

Kirk oversees orchard

production, the huller operation

and the processing

and marketing side of the

family enterprises at Patterson

Nut, while brother

Mark, who is an attorney,

looks after the business

details.

“We have a good partnership

and combination

of skills. I enjoy the production;

my brother covers

the business aspect,”

Kirk shared. “We would

not be able to do what we

do without the combination

that we have.”

Their father, Wilmar

Jensen, remains active

on the ranch and in the

management side of the

operation, and Kirk’s son

Andrew, who is an independent

pest control advisor,

is also involved in the

business.

Farming ties run deep in

the family, Kirk said.

His great-grandfather

settled on the Jensen Road

ranch in 1904, growing

row crops and raising cattle

and chickens.

His grandfather purchased

an adjacent ranch

off Whitworth Road in the

mid-1930s and planted a

small walnut orchard to

complement the row crops

and livestock.

“My grandfather always

had a small huller,”

Kirk related. “In his time,

you poured walnuts in to

the huller by the sack or

bucket.”

He said the family’s

first serious push into

walnuts came in the late

60s or early 1970s when

Wilmar, who is an attorney,

purchased 80 acres of

additional land adjacent to

the ranches purchased by

the prior generations.

“My dad always loved

farming,” Kirk shared.

“He went through college

at a young age and went

into the service at World

War II. When he came

home farming was at a

standstill. That was when

See JENSEN | PAGE 6

Pictured in the new hulling facility at the Jensen ranch are, from left, Kirk Jensen, Wilmar Jensen, Andrew Jensen and foreman Tyler Lemas.

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The DiMare Company

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Bernadine Medeiros, Owner

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209.652.5223

berniem@inreach.com

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