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THE COOKBOOK<br />
In Pursuit of<br />
Tradition<br />
and Flavour<br />
With its production of artisanal Parmigiano-Reggiano cheese and<br />
Parma ham, it’s little wonder Parma has been designated a<br />
UNESCO City of Gastronomy and Emilia-Romagna Italy's food valley.<br />
WORDS BY JAMES CANN / PRESS ASSOCIATION / THE INTERVIEW PEOPLE<br />
IMAGES BY ISTOCK / GETTY IMAGES<br />
TM | JULY/AUGUST <strong>2018</strong><br />
94
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