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THE DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
SOONDUBUJJIGAE<br />
This delectable stew is made with freshly<br />
curdled soft tofu and cooked with small<br />
prawns, vegetables, mushrooms and onions.<br />
It is richly flavoured with gochujang (chilli<br />
paste) and gochu garu (chilli powder),<br />
making it delightfully spicy. Typically eaten<br />
with a bowl of cooked white rice, the stew<br />
is best served bubbling hot.<br />
TM | JULY/AUGUST <strong>2018</strong> 90
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