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THE DISHES<br />
CLUBHOUSE<br />
Tel: 03-7804 8888 (ext 306/309)<br />
www.tropicanagolf.com<br />
OPERATING HOURS<br />
Monday to Friday 7.00am to 12.00am<br />
Saturday to Sunday 7.00am to 8.00pm<br />
SPAGHETTI<br />
AL GAMBERONI<br />
CON SALSA<br />
AND BAKED FISH<br />
The al dente spaghetti is<br />
accompanied by a sauce<br />
made from the sumptuous<br />
taste of the sea, cooked<br />
with freshwater king<br />
prawns. The sauce<br />
absorbs the fresh taste of<br />
the prawns and cherry<br />
tomatoes add an extra hit<br />
of flavour, resulting in<br />
an overall delicious dish.<br />
ASSORTED BAKED FISH WITH MUSHROOM<br />
PURÉE & SMOKED TOMATO<br />
Baked to a nice flaky finish, the fish is perfectly<br />
paired with a delicious mushroom purée<br />
and topped with smoked tomato for added<br />
freshness. A garnish of asparagus finishes the<br />
dish, which is served straight from the oven to<br />
your table in a foil package, locking in all the<br />
flavours for a delectable meal.<br />
89<br />
JULY/AUGUST <strong>2018</strong> | TM
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