Boker Knifestyle | Edition 2020 / 2021 | English

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08 BOKER PATINA DAMASCUS FORGED BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY DAMASCUS 180 60 HRC CURLY BIRCH WOOD BOKER PATINA DAMASCUS Although the Damascus blade of this special model in a limited edition of just 50 pieces worldwide will not develop any additional visible patina, it is clearly part of the <strong>Boker</strong> Patina cooking knife series. Unlike the blades of non-stainless monosteel, these blades are exposed to acid and patinized in a controlled fashion during the production process in order to bring out the different Damascus layers. The handle of this extraordinary kitchen knife with the classic Solingen three-rivet design is just as appealing and functional as the blade. With its one-of-a-kind pattern, the hand-selected stabilized curly birch wood makes each individual knife truly unique. The outstanding composition is finished with brass rivets. The non-stainless premium Damascus is handforged in 180 layers by Chad Nichols from Mississippi, one of the most renowned Damascus blacksmiths of the knifemaker community. The fine, contrasting pattern and perfect practicality of the material is appreciated by knife producers all over the world and by many custom knifemakers alike. Once the premium Damascus has been forged, the blade still has a long way to go before it is finished. In the next step, the forged cropped piece is dieforged at our Solingen factory. It is brought to a red heat and pressed into a solid mold by a drop hammer weighing two tons. The mold consisting of a top and bottom half is called a die. Next the blade is soft-annealed, deburred and calibrated. This process creates a wild Damascus pattern as unique as a human fingerprint. After its trip around the world, it is ready for a new adventure - in your kitchen.
09 LIMITED EDITION 50 KNIVES <strong>Boker</strong> Patina Chef´s Knife Damascus. Blade: 21,5 cm. Overall: 33 cm. Weight: 262 g. Item No. 131413DAM € 1.249,- NEW
Page 1 and 2: BOKER MANUFAKTUR SOLINGEN EDITION 2
Page 3 and 4: EDITORIAL 03 The knives offer a ver
Page 5 and 6: 72 Steak knives Elegant steak knive
Page 7: BOKER DAMASCUS 07 DAMASCUS STEEL A
Page 11 and 12: BOKER CORE DAMASCUS 11 FORGED BLADE
Page 13 and 14: BOKER SAGA DAMASCUS 13 FORGED BLADE
Page 15 and 16: 15
Page 17 and 18: BOKER DAMASCUS BLACK 17 10 Boker Da
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Page 21 and 22: BOKER DAMASCUS OLIVE 21 10 Boker Da
Page 23 and 24: BOKER CARBONSTAHL 23 BOKER CARBONST
Page 25 and 26: BOKER PATINA 25 FORGED BLADE MATERI
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Page 29 and 30: BOKER CORE ANNIVERSARY 150 29 FORGE
Page 31 and 32: BOKER HANDMADE KITCHEN KNIVES 31 HA
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Page 35 and 36: BOKER PURE CPM MOUNTAIN OAK 35 5 Bo
Page 37 and 38: 37
Page 39 and 40: BOKER CORE 39 8 Boker Core Santoku.
Page 41 and 42: BOKER CORE BLOCK SET 41 2 Boker Cor
Page 43 and 44: BOKER CORE PROFESSIONAL 43 1 Boker
Page 45 and 46: BOKER CORE PROFESSIONAL BLOCK SET 4
Page 47 and 48: Jesper Voxnæs 57
Page 49 and 50: BOKER SAGA GRENADILL 49 9 Boker Sag
Page 51 and 52: BOKER CLASSIC KITCHEN & TABLE KNIVE
Page 53 and 54: BOKER FORGE 53 BLADE MATERIAL X50CR
Page 55 and 56: BOKER FORGE MAPLE 55 7 Boker Forge
Page 57 and 58: 57
Page 59 and 60:
BOKER KNIFE BLOCKS 59 1 Boker Knife
Page 61 and 62:
BOKER MAGNETIC KNIFE RAILS & CUTTIN
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KNIFE SHARPENING 63 KNIFE SHARPENIN
Page 65 and 66:
WORKSHARP CULINARY 65 1 E5 Culinary
Page 67 and 68:
WORKSHARP CULINARY 67 2 NEW Culinar
Page 69 and 70:
MANUELLE SCHÄRFGERÄTE 69 SHARPENI
Page 71 and 72:
WHETSTONES 71 5 BELGIAN WHETSTONE B
Page 73 and 74:
STEAK KNIVES 73 STEAK KNIVES For th
Page 75 and 76:
GOYON-CHAZEAU STEAK FORKS 75 4 NEW
Page 77 and 78:
VIPER STEAK KNIVES 77 6-7 VIPER TEC
Page 79 and 80:
BOKER STEAK KNIVES UND BOKER SANDWI
Page 81 and 82:
CHAMPAGNE SABERS 81 1 Fox Knives Ch
Page 83 and 84:
SOMMELIER 83 3 6 Farfalli Sommelier
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Boker Knifestyle | Edition 2020 / 2021 | English

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