26.02.2020 Views

Boker Knifestyle | Edition 2020 / 2021 | English

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

STEAK KNIVES<br />

73<br />

STEAK KNIVES<br />

For the perfect steak experience, you need a good<br />

cut of meat, the right cooking technique and a great<br />

steak knife. Only a clean cut ensures that the steak<br />

remains juicy and enjoyable throughout. Steak<br />

knives are not just a practical addition. Thanks to<br />

their materials, fine craftsmanship and elegant<br />

look, they are often the highlights of the entire<br />

dinner table.<br />

They are place setting knives, usually with a slim<br />

build and a blade length between nine and twelve<br />

centimeters. A longer blade has the advantage of<br />

being able to cut bigger pieces of meat without a<br />

problem.<br />

A shorter blade, on the other hand, is more compact<br />

as well as easier and more flexible to handle. Unlike<br />

regular cutlery knives, a steak knife is sharp enough<br />

to cut meat into clean bites without ripping or<br />

tearing it.<br />

Steak knives with a straight edge can be used for<br />

very fine and clean cuts. They can cut meat easily<br />

without smashing or tearing it. A special advantage<br />

of this blade is that it is easy to sharpen and<br />

suitable for all meat temperatures.<br />

A steak knife with a fully or partially serrated edge<br />

has a toothy grind. Such a blade makes it easy to<br />

cut even tougher or slightly stringy pieces of meat.<br />

Steak knives with a serrated edge are very popular<br />

choices for restaurants. Despite daily use and being<br />

cleaned in a dishwasher (not recommended), they<br />

retain their edge for a long time. However, when<br />

they do start to lose their edge, serrated steak<br />

knives tend to saw or tear the meat instead of<br />

cutting it cleanly.<br />

Steak knives differ not just in their grind, but also<br />

in their size, shape and handle materials. The<br />

handle is usually of equal length as the blade,<br />

often consisting of premium natural materials such<br />

as wood or stag. Our product range includes olive<br />

wood, rosewood, boxwood, kingwood, snakewood<br />

and paperstone, dyed burl wood, Ziricote, Cocobolo,<br />

Guayacan ebony and stag.<br />

As a set or individual piece, our wide variety of<br />

products will enable you to find just the right steak<br />

knife for your dinner table or knife collections.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!