Boker Knifestyle | Edition 2020 / 2021 | English
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STEAK KNIVES<br />
73<br />
STEAK KNIVES<br />
For the perfect steak experience, you need a good<br />
cut of meat, the right cooking technique and a great<br />
steak knife. Only a clean cut ensures that the steak<br />
remains juicy and enjoyable throughout. Steak<br />
knives are not just a practical addition. Thanks to<br />
their materials, fine craftsmanship and elegant<br />
look, they are often the highlights of the entire<br />
dinner table.<br />
They are place setting knives, usually with a slim<br />
build and a blade length between nine and twelve<br />
centimeters. A longer blade has the advantage of<br />
being able to cut bigger pieces of meat without a<br />
problem.<br />
A shorter blade, on the other hand, is more compact<br />
as well as easier and more flexible to handle. Unlike<br />
regular cutlery knives, a steak knife is sharp enough<br />
to cut meat into clean bites without ripping or<br />
tearing it.<br />
Steak knives with a straight edge can be used for<br />
very fine and clean cuts. They can cut meat easily<br />
without smashing or tearing it. A special advantage<br />
of this blade is that it is easy to sharpen and<br />
suitable for all meat temperatures.<br />
A steak knife with a fully or partially serrated edge<br />
has a toothy grind. Such a blade makes it easy to<br />
cut even tougher or slightly stringy pieces of meat.<br />
Steak knives with a serrated edge are very popular<br />
choices for restaurants. Despite daily use and being<br />
cleaned in a dishwasher (not recommended), they<br />
retain their edge for a long time. However, when<br />
they do start to lose their edge, serrated steak<br />
knives tend to saw or tear the meat instead of<br />
cutting it cleanly.<br />
Steak knives differ not just in their grind, but also<br />
in their size, shape and handle materials. The<br />
handle is usually of equal length as the blade,<br />
often consisting of premium natural materials such<br />
as wood or stag. Our product range includes olive<br />
wood, rosewood, boxwood, kingwood, snakewood<br />
and paperstone, dyed burl wood, Ziricote, Cocobolo,<br />
Guayacan ebony and stag.<br />
As a set or individual piece, our wide variety of<br />
products will enable you to find just the right steak<br />
knife for your dinner table or knife collections.