Boker Knifestyle | Edition 2020 / 2021 | English

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36 BOKER CORE FORGED BLADE MATERIAL HARDNESS BLADE FINISH POLISHED EDGE HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY X50CR MOV15 58 HRC SATIN WALNUT SYNTHETIC BOKER CORE — RECOMMENDED BY LEADING RETAILERS What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long standing tradition as important trade cities, they share another important aspect: these cities are the homes of excellent cutlery retailers, who have built their outstanding reputation over many years by means of their extensive selection and first rate expertise. We harnessed their decades of experience, excellent know-how and finely honed everyday sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the <strong>Boker</strong> Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The result is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating “recommended by leading retailers.” The solid blade blank, made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished. “I’m particularly impressed with the absolute focus on functionality in the <strong>Boker</strong> Core kitchen knife series. The design is very pleasing – not too elaborate – and has a clean and flush connection of the forged bolster and the walnut handle, which also meets our hygiene requirements.” Jörg Lamskemper, Head of the Craft Guild Messerschmiede-Innung Schneidwerkzeugmechanikermeister Carl Herlitzius GmbH & Co. KG, Münster The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The perfectly proportioned handles round out the cohesive and appealing look, and are available in finely grained walnut, or durable synthetic, in our Core Professional Series. in this series are becoming more and more popular and can be found in many trendy kitchen accessories. We support the use of local materials and products that are still made with traditional Solingen craftsmanship.” Oliver Gayer, Head of the Craft Guild Messerschmiede- Innung Nordbayern; sworn expert at Schneidwerkzeugmechanikerhandwerk Johann Massari oHG, Aschaffenburg
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Page 1 and 2: BOKER MANUFAKTUR SOLINGEN EDITION 2
Page 3 and 4: EDITORIAL 03 The knives offer a ver
Page 5 and 6: 72 Steak knives Elegant steak knive
Page 7 and 8: BOKER DAMASCUS 07 DAMASCUS STEEL A
Page 9 and 10: 09 LIMITED EDITION 50 KNIVES Boker
Page 11 and 12: BOKER CORE DAMASCUS 11 FORGED BLADE
Page 13 and 14: BOKER SAGA DAMASCUS 13 FORGED BLADE
Page 15 and 16: 15
Page 17 and 18: BOKER DAMASCUS BLACK 17 10 Boker Da
Page 19 and 20: 19
Page 21 and 22: BOKER DAMASCUS OLIVE 21 10 Boker Da
Page 23 and 24: BOKER CARBONSTAHL 23 BOKER CARBONST
Page 25 and 26: BOKER PATINA 25 FORGED BLADE MATERI
Page 27 and 28: 27
Page 29 and 30: BOKER CORE ANNIVERSARY 150 29 FORGE
Page 31 and 32: BOKER HANDMADE KITCHEN KNIVES 31 HA
Page 33 and 34: 33
Page 35: BOKER PURE CPM MOUNTAIN OAK 35 5 Bo
Page 39 and 40: BOKER CORE 39 8 Boker Core Santoku.
Page 41 and 42: BOKER CORE BLOCK SET 41 2 Boker Cor
Page 43 and 44: BOKER CORE PROFESSIONAL 43 1 Boker
Page 45 and 46: BOKER CORE PROFESSIONAL BLOCK SET 4
Page 47 and 48: Jesper Voxnæs 57
Page 49 and 50: BOKER SAGA GRENADILL 49 9 Boker Sag
Page 51 and 52: BOKER CLASSIC KITCHEN & TABLE KNIVE
Page 53 and 54: BOKER FORGE 53 BLADE MATERIAL X50CR
Page 55 and 56: BOKER FORGE MAPLE 55 7 Boker Forge
Page 57 and 58: 57
Page 59 and 60: BOKER KNIFE BLOCKS 59 1 Boker Knife
Page 61 and 62: BOKER MAGNETIC KNIFE RAILS & CUTTIN
Page 63 and 64: KNIFE SHARPENING 63 KNIFE SHARPENIN
Page 65 and 66: WORKSHARP CULINARY 65 1 E5 Culinary
Page 67 and 68: WORKSHARP CULINARY 67 2 NEW Culinar
Page 69 and 70: MANUELLE SCHÄRFGERÄTE 69 SHARPENI
Page 71 and 72: WHETSTONES 71 5 BELGIAN WHETSTONE B
Page 73 and 74: STEAK KNIVES 73 STEAK KNIVES For th
Page 75 and 76: GOYON-CHAZEAU STEAK FORKS 75 4 NEW
Page 77 and 78: VIPER STEAK KNIVES 77 6-7 VIPER TEC
Page 79 and 80: BOKER STEAK KNIVES UND BOKER SANDWI
Page 81 and 82: CHAMPAGNE SABERS 81 1 Fox Knives Ch
Page 83 and 84: SOMMELIER 83 3 6 Farfalli Sommelier

Boker Knifestyle | Edition 2020 / 2021 | English

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