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Boker Knifestyle | Edition 2020 / 2021 | English

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32 BOKER PURE CPM<br />

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH<br />

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY<br />

CPM-154<br />

61 HRC<br />

SATIN<br />

OAK<br />

BOKER PURE CPM<br />

Danish design emerged as a style in the middle<br />

of the 20th century, strongly influenced by<br />

the ideas of the German Bauhaus. This design<br />

movement developed its own no-nonsense look<br />

characterized by simple formalism, minimalism,<br />

clarity and functionality, as well as by the use<br />

of cutting edge industrial technology in the<br />

realization of this design vocabulary. This is<br />

the tradition of Danish designer and custom<br />

knifemaker Jens Ansø, who designed the kitchen<br />

knife series <strong>Boker</strong> Pure following these exact<br />

design principles.<br />

The knives have unique, classically simple lines<br />

and offer excellent balance, handle ergonomics<br />

and functionality. This minimalistic design is<br />

highlighted with the use of “Bergische Eiche,” a<br />

regional oak wood, for the handles. The pleasing<br />

pattern of the elaborately finished oak wood is<br />

only interrupted by three understated stainless<br />

steel rivets, which are applied with great care in<br />

a completely manual process.<br />

In order to match the aesthetic quality of the<br />

series with its technical properties, we use the<br />

powder metallurgical steel CPM-154, made by<br />

the American manufacturer Crucible Industries.<br />

This steel is made by melting the already excellent<br />

base steel 154-CM in order to add more carbides.<br />

BLADE STEEL EDGE RETENTION<br />

COMPARISON<br />

X50CR<br />

MOV15<br />

440C<br />

SOURCE: CRUCIBLE INDUSTRIES LLC<br />

CPM-154<br />

The steel is then atomized in a vacuum and<br />

quenched with a cold air jet. The resulting<br />

steel powder is pressed and sintered below<br />

melting temperature. This process makes it<br />

possible to give the steel a much higher carbide<br />

concentration than regular blade steel; and the<br />

carbides give the steel additional hardness and<br />

edge retention.<br />

The bar graph (left) shows the edge retention<br />

compared to an established, popular kitchen knife<br />

steel, the chromium-molybdenum-vanadium<br />

steel X50CrMoV15, as well as to the excellent<br />

440C. The superior edge retention of the 440C is<br />

far surpassed by the powder metallurgical steel<br />

CPM-154, which is a guarantee for a sharp knife<br />

that keeps its edge for a very long time.<br />

The Pure Series has truly set new limits and is,<br />

with its puristic and functional design concept<br />

and high end materials, the new eye catcher in<br />

your kitchen.<br />

Jens Ansø

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