Boker Knifestyle | Edition 2020 / 2021 | English
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32 BOKER PURE CPM<br />
BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH<br />
HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY<br />
CPM-154<br />
61 HRC<br />
SATIN<br />
OAK<br />
BOKER PURE CPM<br />
Danish design emerged as a style in the middle<br />
of the 20th century, strongly influenced by<br />
the ideas of the German Bauhaus. This design<br />
movement developed its own no-nonsense look<br />
characterized by simple formalism, minimalism,<br />
clarity and functionality, as well as by the use<br />
of cutting edge industrial technology in the<br />
realization of this design vocabulary. This is<br />
the tradition of Danish designer and custom<br />
knifemaker Jens Ansø, who designed the kitchen<br />
knife series <strong>Boker</strong> Pure following these exact<br />
design principles.<br />
The knives have unique, classically simple lines<br />
and offer excellent balance, handle ergonomics<br />
and functionality. This minimalistic design is<br />
highlighted with the use of “Bergische Eiche,” a<br />
regional oak wood, for the handles. The pleasing<br />
pattern of the elaborately finished oak wood is<br />
only interrupted by three understated stainless<br />
steel rivets, which are applied with great care in<br />
a completely manual process.<br />
In order to match the aesthetic quality of the<br />
series with its technical properties, we use the<br />
powder metallurgical steel CPM-154, made by<br />
the American manufacturer Crucible Industries.<br />
This steel is made by melting the already excellent<br />
base steel 154-CM in order to add more carbides.<br />
BLADE STEEL EDGE RETENTION<br />
COMPARISON<br />
X50CR<br />
MOV15<br />
440C<br />
SOURCE: CRUCIBLE INDUSTRIES LLC<br />
CPM-154<br />
The steel is then atomized in a vacuum and<br />
quenched with a cold air jet. The resulting<br />
steel powder is pressed and sintered below<br />
melting temperature. This process makes it<br />
possible to give the steel a much higher carbide<br />
concentration than regular blade steel; and the<br />
carbides give the steel additional hardness and<br />
edge retention.<br />
The bar graph (left) shows the edge retention<br />
compared to an established, popular kitchen knife<br />
steel, the chromium-molybdenum-vanadium<br />
steel X50CrMoV15, as well as to the excellent<br />
440C. The superior edge retention of the 440C is<br />
far surpassed by the powder metallurgical steel<br />
CPM-154, which is a guarantee for a sharp knife<br />
that keeps its edge for a very long time.<br />
The Pure Series has truly set new limits and is,<br />
with its puristic and functional design concept<br />
and high end materials, the new eye catcher in<br />
your kitchen.<br />
Jens Ansø