Boker Knifestyle | Edition 2020 / 2021 | English

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28 LIMITED EDITION 150 KNIVES 1 Boker Core Anniversary 150. Blade: 20,5 cm | Thickness: 3,4 mm Overall: 34 cm | Weight: 206 g. Item No. 130741 € 199,95
BOKER CORE ANNIVERSARY 150 29 FORGED BLADE MATERIAL HARDNESS BLADE FINISH POLISHED EDGE HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 60 HRC SATIN CHESTNUT BOKER CORE ANNIVERSARY 150 Naturally, we want to celebrate our 150th anniversary with another special edition, based on our successful line of kitchen knives, Boker Core. In the 17th century, a huge chestnut tree used to provide welcome shade for the small tool manufactory in Remscheid owned by the Boker family. It is well known that this tree inspired the name of the Boker Manufactory and the worldfamous corporate logo. Paying homage to the beginning of our company’s history 150 years ago, this model features a handle made from smoked chestnut wood. With its dark color and subtle pattern, the material emphasizes the elegant design and exclusive nature of the knife. The die-forged blade is made from O1 carbon steel, which offers superior characteristics and excellent edge retention - the perfect material for high quality kitchen knives. Even in the age of state-of-the-art powder metallurgical steel, classic non-stainless carbon steel still has its raison d’être. Many users appreciate the traditional aspect of carbon steel, as well as the combination of edge retention and easy sharpening, never quite achieved by stainless steel. For blades requiring an extremely fine edge, e.g. razor blades, carbon steel is still a matchless choice. In the kitchen, it is truly a joy to work with a fine edged carbon steel blade that offers unsurpassed cutting properties. With a little care, a blade made from carbon steel has the same service life as a stainless blade. In the kitchen, you simply have to rinse the blade under hot running water after each use. One completely natural property of the material is the patina that will develop over time, especially after cutting acidic food. It is absolutely normal for the blade to take on a grayish blue hue, which is not a flaw. On the contrary, the patina (oxide layer) protects the blade and makes it more resistant to outside conditions. The patina often develops after the first use and cannot be removed. For the expert, it is a sure sign of high quality carbon steel. In addition, the blade features two-tone etching with the historic Boker tree etched in gold. Providing a strong contrast and elegant appearance, the inscription is etched in deep black. The elaborate blade etching process according to Solingen tradition is reserved for the finest, most exclusive knives, highlighting the special status of this anniversary edition in our product range. All knives in this series are handcrafted in Solingen and strictly limited to 150 pieces worldwide. Each knife has an individual serial number and comes with a certificate of authenticity, packaged in an exclusive anniversary box.
Page 1 and 2: BOKER MANUFAKTUR SOLINGEN EDITION 2
Page 3 and 4: EDITORIAL 03 The knives offer a ver
Page 5 and 6: 72 Steak knives Elegant steak knive
Page 7 and 8: BOKER DAMASCUS 07 DAMASCUS STEEL A
Page 9 and 10: 09 LIMITED EDITION 50 KNIVES Boker
Page 11 and 12: BOKER CORE DAMASCUS 11 FORGED BLADE
Page 13 and 14: BOKER SAGA DAMASCUS 13 FORGED BLADE
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Page 17 and 18: BOKER DAMASCUS BLACK 17 10 Boker Da
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Page 21 and 22: BOKER DAMASCUS OLIVE 21 10 Boker Da
Page 23 and 24: BOKER CARBONSTAHL 23 BOKER CARBONST
Page 25 and 26: BOKER PATINA 25 FORGED BLADE MATERI
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Page 31 and 32: BOKER HANDMADE KITCHEN KNIVES 31 HA
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Page 35 and 36: BOKER PURE CPM MOUNTAIN OAK 35 5 Bo
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Page 39 and 40: BOKER CORE 39 8 Boker Core Santoku.
Page 41 and 42: BOKER CORE BLOCK SET 41 2 Boker Cor
Page 43 and 44: BOKER CORE PROFESSIONAL 43 1 Boker
Page 45 and 46: BOKER CORE PROFESSIONAL BLOCK SET 4
Page 47 and 48: Jesper Voxnæs 57
Page 49 and 50: BOKER SAGA GRENADILL 49 9 Boker Sag
Page 51 and 52: BOKER CLASSIC KITCHEN & TABLE KNIVE
Page 53 and 54: BOKER FORGE 53 BLADE MATERIAL X50CR
Page 55 and 56: BOKER FORGE MAPLE 55 7 Boker Forge
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Page 59 and 60: BOKER KNIFE BLOCKS 59 1 Boker Knife
Page 61 and 62: BOKER MAGNETIC KNIFE RAILS & CUTTIN
Page 63 and 64: KNIFE SHARPENING 63 KNIFE SHARPENIN
Page 65 and 66: WORKSHARP CULINARY 65 1 E5 Culinary
Page 67 and 68: WORKSHARP CULINARY 67 2 NEW Culinar
Page 69 and 70: MANUELLE SCHÄRFGERÄTE 69 SHARPENI
Page 71 and 72: WHETSTONES 71 5 BELGIAN WHETSTONE B
Page 73 and 74: STEAK KNIVES 73 STEAK KNIVES For th
Page 75 and 76: GOYON-CHAZEAU STEAK FORKS 75 4 NEW
Page 77 and 78: VIPER STEAK KNIVES 77 6-7 VIPER TEC
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BOKER STEAK KNIVES UND BOKER SANDWI
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CHAMPAGNE SABERS 81 1 Fox Knives Ch
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SOMMELIER 83 3 6 Farfalli Sommelier
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Boker Knifestyle | Edition 2020 / 2021 | English

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