Boker Knifestyle | Edition 2020 / 2021 | English

BOKER MANUFAKTUR SOLINGEN 

EDITION 2020 | 2021 

HANDMADE KITCHEN KNIVES 

HIGH END SHARPENING ACCESSORIES 

INNOVATIVE KITCHEN TOOLS

O 

I G

EDITORIAL 

03 

The knives offer a very pleasant composition 

and matchless edge retention. After the 

first use, the high-quality non-stainless 

blade steel will already show a gray-blue 

discoloration, the patina, which will build 

up and create a durable protective layer. 

Managing Owners Carsten Felix-Dalichow and Kirsten Schulz-Dalichow 

The centerpiece of the new series is an even 

more distinguished choice. The exclusive 

Boker Patina Damascus Kitchen Knife is 

a limited edition of 50 pieces worldwide. 

The non-stainless wild Damascus steel is 

handforged by Chad Nicols from Mississippi 

and creates a perfect harmony with the 

handle of stabilized curly birch and brass 

rivets. 

HANDMADE SINCE 1869. 

Last year, we were able to celebrate our 

150th anniversary with many of our loyal 

friends and business partners. Now we 

are ready to look forward to the next 150 

years. 

It is easy to forget that in 1869, the 

year of our foundation back in „the good 

old days“, the world was grappling with 

unprecedented change and disruption. 

Thirteen years earlier, the fist mail order 

catalog had been distributed in France. The 

telegraph as well as trains and steamers 

brought the world closer together and it 

would be less than a decade until the first 

sound recording. 

Overseas export offered promising 

opportunities. Members of the Boker 

family had founded cutting tool factories 

in the US, Canada and Mexico and the 

cooperation with these companies was one 

of the major incentives for the foundation 

of Heinr. Boker & Co. in Solingen. 

Handling the seemingly modern challenges 

of globalization, networking and structural 

changes has been part of our corporate 

DNA from the very beginning. 

Therefore, the current seventh edition of 

our logo was inspired by our very first 

trademark from 1869. As a deliberate 

design choice, our logo‘s clear and 

understated lines created a reassuring 

contrast to the unsettled, often chaotic 

political situation of the day. 

We took the stylized tree framed by a 

simple line and gave it a contemporary 

look. Going forward, you will be able to 

recognize every product made by Boker 

by this new, yet familiar sign of excellent 

quality. 

The highlight of the current product catalog 

is certainly the Boker Patina kitchen knife 

series. The blades are forged from O1 

carbon steel with a very thin grind. 

Of course, the new catalog also has some 

other new highlights: New in our product 

range are the forged steak knives by 

Goyon-Chazeau and the attractive steak 

knives with colorful burl wood by Maserin. 

Innovative knife sharpeners made by Work 

Sharp Culinary make it easy to sharpen 

your knife in a professional manner and 

at an unbeatable price point. The product 

range is rounded out by new sommelier 

knives for all wine lovers. 

We hope you‘ll enjoy reading and browsing 

the new Boker Knifestyle Edition 2020/2021 

catalog. 

Carsten Felix-Dalichow 

Managing Owner 

Seit 1674 

1869-1900 1900-1924 1924-1935 1935-1947 1947-1974 1974-2008 2008-2019 

2020-today

CONTENT 

22 

Carbon 

High quality kitchen knives made 

of non-stainless carbon steel 

06 

Damascus 

Handmade damascus kitchen knives 

30 

Handmade 

Handmade kitchen knives 

made of stainless steel 

58 

Knife blocks 

Innovative knife blocks, knife rails 

and cutting boards from solid wood

72 

Steak knives 

Elegant steak knives from all over the world 

62 

Sharpening 

Resharpening and grinding 

of kitchen knives 

82 

Sommelier 

Stylish sommeliers 

80 

Champagne Saber 

Handmade champagne sabers from Italy

06 

AM 

SC

BOKER DAMASCUS 

07 

DAMASCUS STEEL 

A thousands-of-years old blacksmithing craft that 

still unfolds its fascination today. Originally, forging 

multilayered steel was supposed to produce the 

best possible quality material. Today, Damascus 

enthusiasts hardly care about the technical aspect 

anymore. They are passionate about the fascinating 

material and its special look. 

Classic handforged Damascus steel consists of at 

least two types of steel with different compositions. 

After forging, the piece of steel is folded and 

forged again, which doubles the number of layers. 

The process is repeated until the desired number of 

layers is reached. By using steel types with different 

properties, the blacksmith can influence the quality 

of the Damascus significantly; a particularly hard 

steel, for instance, can be combined with an 

especially resilient steel in order to achieve a 

balanced ratio of hardness and edge retention. 

The Damascus pattern is influenced by forging and 

the number of layers, but it can also be created by 

embossing the finished forged Damascus bar. By 

embossing the bar with the help of an embossing 

punch with a specific pattern, the layers within the 

Damascus shift against each other. The embossed 

pattern appears as texture in the Damascus steel 

once the embossed material is ground into a blade. 

The pattern is barely visible on a freshly ground 

blade. It needs to be finished in a special acid bath, 

in which both types of steel react to the acid by 

darkening at different levels. This brings out the 

pattern created by the texture and reveals the true 

magnificent beauty of Damascus steel. 

Contrary to classic Damascus production, 

stainless steel cannot be forged together under 

normal circumstances. However, clever Damascus 

blacksmiths came up with a technique that 

circumvents this obstacle. The essential factor is 

oxygen. 

While classic, non-stainless Damascus is forged 

and folded in a regular open smithy, the ambient 

air is the deciding factor for stainless Damascus – 

it prevents stainless steel layers from being forged 

together. Hence, stainless Damascus is made by 

preparing layer packages and forging them in a 

vacuum. 

One of the most sophisticated methods for forging 

Damascus steel is torsion Damascus. Here, a twist 

is added to the classic folding of the material. This 

creates a unique pattern and the control needed 

to master this forging process requires the highest 

level of expertise. 

Torsion Damascus was found in the few preserved 

Vikings swords, made at a time when the most 

sophisticated pieces were forged with outstanding 

skill and craftsmanship far superior to the standard 

swords of the day, even in technical terms. 

The highly complex forging process that creates 

the characteristic pattern makes torsion Damascus 

one of the rarest and most exclusive types of 

Damascus steel.

08 BOKER PATINA DAMASCUS 

FORGED BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS 

180 

60 HRC 

CURLY BIRCH 

WOOD 

BOKER PATINA DAMASCUS 

Although the Damascus blade of this special model 

in a limited edition of just 50 pieces worldwide 

will not develop any additional visible patina, it 

is clearly part of the Boker Patina cooking knife 

series. 

Unlike the blades of non-stainless monosteel, 

these blades are exposed to acid and patinized in 

a controlled fashion during the production process 

in order to bring out the different Damascus layers. 

The handle of this extraordinary kitchen knife with 

the classic Solingen three-rivet design is just as 

appealing and functional as the blade. With its 

one-of-a-kind pattern, the hand-selected stabilized 

curly birch wood makes each individual knife truly 

unique. The outstanding composition is finished 

with brass rivets. 

The non-stainless premium Damascus is handforged 

in 180 layers by Chad Nichols from 

Mississippi, one of the most renowned Damascus 

blacksmiths of the knifemaker community. The fine, 

contrasting pattern and perfect practicality of the 

material is appreciated by knife producers all over 

the world and by many custom knifemakers alike. 

Once the premium Damascus has been forged, the 

blade still has a long way to go before it is finished. 

In the next step, the forged cropped piece is dieforged 

at our Solingen factory. It is brought to a 

red heat and pressed into a solid mold by a drop 

hammer weighing two tons. The mold consisting 

of a top and bottom half is called a die. Next the 

blade is soft-annealed, deburred and calibrated. 

This process creates a wild Damascus pattern as 

unique as a human fingerprint. After its trip around 

the world, it is ready for a new adventure - in your 

kitchen.

09 

LIMITED EDITION 

50 KNIVES 

Boker Patina Chef´s Knife Damascus. 

Blade: 21,5 cm. Overall: 33 cm. 

Weight: 262 g. 

Item No. 131413DAM € 1.249,- 

NEW

10 

Winner of the Award: 

Knife of the Year 2020 

in the Category: Kitchen Knives 

(Knife magazine „Messer Magazin“) 

Boker Core Chef´s Knife Damascus. 

Blade: 21,2 cm | Thickness: 3.4 mm 

Overall: 34 cm | Weight: 192 g. 

Item No. 130740DAM € 899,- 


199 KNIVES

BOKER CORE DAMASCUS 

11 


DAMASCUS 300 60 HRC OAK 

BOKER CORE DAMASCUS 

We are a modern and sustainable company with 

roots in an industry with a long regional history. 

Our region is the Bergisches Land, where blade 

production was established as early as the Middle 

Ages, thanks to two main factors. The dense forests 

supplied wood as a renewable resource that could 

be carbonized for forging. Many rivers running 

through narrow valleys – primarily the Wupper 

River – supplied easily accessible, renewable 

energy for grinding mills and smithies. 

Now, the Bergisches Land does not actually take its 

name from its mountainous topography (“Berg” 

being German for “mountain”), but from the noble 

House von Berg. Their mighty counts left their mark 

on the region like no other dynasty, reaching all 

the way to the Rhineland. It is no accident that 

their ancestral seat of Burg Castle has become 

the landmark of the Bergisches Land. Thanks to 

our close relationship with the castle preservation 

association, Schlossbauverein Burg an der Wupper 

e.V., we were able to obtain a small amount of 

wood from the 100-year-old oak beams of this 

historic monument. 

A covered bridge connects the tower with the 

shield wall and wall walk. In medieval times, it was 

the only access to the tower. 

Today, the west side of the keep has an additional 

entrance to the ground floor. The archway bears a 

sandstone plate with information about the history 

of the mighty tower. In the past, the ground floor 

was called the dungeon, accessible only through an 

opening from the floor above and used as storage 

for stone balls. In case of an attack, the defenders 

of the keep would pelt attackers with the balls from 

the upper floors. The ground floor could hold up to 

12 tons of stones. From the first floor, stairs in the 

outside walls, which are up to four meters thick, 

lead to the upper floors. 

We process pieces of the original oak beams of 

the keep at Burg Castle with all due respect and 

diligence to make handles for our Boker Core 

Damascus, an edition strictly limited to 199 pieces. 

The blade is truly special - the hand forged stainless 

Damascus has a breathtaking pattern and offers 

excellent resilience and hardness (60 HRC), which 

makes the Boker Core Damascus an exclusive 

collector’s item and guarantees exceptional 

performance for all cutting tasks in the kitchen. 

In Solingen, the forged blade piece consisting of 

300 layers of Damascus is brought to a red heat 

and die-forged into its beautiful shape by a drop 

hammer weighing two tons. 

What better way to express our respect for the 

history of our region and our craft than by referring 

to the Counts von Berg and their ancestral home? 

Each of these works of art comes in an elegant 

leather covered gift box with a certificate of 

authenticity and individual serial number. 

The wood was sourced from the so-called keep, the 

main tower of Burg Castle, which is an impressive 

105 feet tall. The foundation of the keep (46 ft. x 36 

ft.) was laid in the first building phase of the castle 

in the 12th century. The six-storied defense tower 

with living quarters was rebuilt in the early 20th 

century, modeled after Romanesque towers built 

around the year 1130. From the top with its three 

wooden brattices, visitors have a panoramic view 

all the way to the neighboring town of Remscheid.


199 KNIVES 

Boker Saga Damascus Chef‘s Knife 

Blade: 19,7 cm | Thickness: 2 mm 

Overall: 32,5 cm | Weight: 169 g. 

Item No. 132367DAM € 799,-

BOKER SAGA DAMASCUS 

13 


STAINLESS 

DAMASCUS 

200 

60 HRC 

OAK 

BOKER SAGA DAMASCUS CHEF´S KNIVE 

Close to the headquarters of the Boker Manufactory 

in Solingen, Germany, lies Burg Castle on the 

Wupper River - the landmark of the Bergisches 

Land. It is also one of the largest castles in 

western Germany and the largest reconstructed 

castle complex in North Rhine-Westphalia. Today, 

Burg Castle is used for a variety of cultural 

purposes, including as a museum, event venue and 

memorial. 

In order to be able to fully maintain this landmark 

in the future and renew the energy system, an 

extensive renovation program was begun in 2017 

and is set to continue until 2024. The renovation 

has enabled us to obtain an exclusive inventory of 

original 100-year-old oak beams from the mighty 

keep of Burg Castle. 

With great care and craftsmanship, we process 

these historic oak beams from the keep into handle 

scales for our successful kitchen knife Boker Saga, 

which is available in a strictly limited edition of 199 

pieces. The design of the Saga series was created 

by Danish knife designer and renowned custom 

knifemaker Jesper Voxnæs, and has already won 

the iF-Product Design Award. 

Mississippi. This premium Damascus boasts 200 

layers and a Rockwell hardness of 60 HRC, as well 

as the Damascus pattern “Fade,” with its fine, high 

contrast lines. 

While classic, non-stainless Damascus can be 

forged and folded in an open forge, the prepared 

layer packages of stainless Damascus must be 

forged with great effort in the vacuum. Damascus 

steel products forged by Chad Nichols are known 

for their exclusive look in the kitchen and, more 

importantly, for the excellent edge retention and 

everyday functionality of the beautiful material. 

Let this unique composition fascinate you! With a 

knife from this strictly limited edition, a piece of 

history will live on in your kitchen. Each of these 

works of art comes in an elegant leather covered 

gift box with a certificate of authenticity and 

individual serial number. 

Keep of Castle Burg 

Engelbert II. Earl of Berg 

The knife offers excellent handle ergonomics, 

is perfectly balanced and can handle all cutting 

tasks with ease, due to the sturdy full tang. To 

complement the handle material, which is not 

only beautifully patterned but also rather exclusive 

and historic, we selected the handforged stainless 

Damascus steel made by Chad Nichols from

14 BOKER DAMASCUS BLACK 

BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS WITH 

VG-10 CORE 

37 59 HRC 

PLYWOOD 

BOKER DAMASCUS BLACK 

With the successful cutlery series Boker Damascus 

Black, we present kitchen knives with a stunning 

look and feel, and above-average performance. 

The best of two worlds: A traditional Japanese 

chef’s knife - handmade in Solingen, Germany. 

Not only do many top chefs swear by Japanese 

kitchen knives - they are also becoming increasingly 

popular with ambitious home cooks. The merits of 

a knife with Japanese handles and the traditional 

construction of a blade with stainless steel ferrule 

are obvious, because delicate foods can be cut and 

cooked very gently. 

When chopping herbs, for example, the very fine 

cut leaves hardly any essential oils. Flavors are 

not lost, and the unwanted tears when chopping 

onions can also be avoided. The perceived 

sharpness when cutting is breathtaking, and 

makes cooking an experience. 

The secret of the unusual sharpness lies in the 

material and its processing. The blade consists 

of 37 layers of Damascus steel. The premium 

blade steel VG-10, made in Japan, is used for 

the core, and is characterized by a high degree 

of hardness, toughness and a homogeneous 

crystalline structure. 

In a direct comparison of the cutting performance 

with a product of an established Solingen kitchen 

knife manufacturer according to DIN EN ISO 

8442-5, the series Boker Damascus Black are not 

only superior in the proverbial sense - the cutting 

performance of our knives is more than 68% 

higher than that of the competitor’s product in 

the representative DIN test. In addition, the series 

Boker Damascus Black convinces by an initial 

sharpness that is far superior, making frequent 

re-sharpening a thing of the past. 

The handle material is black plywood, which, due 

to its beautiful and dramatic color, emphasizes 

the finely matted stainless steel ferrules and the 

splendid grain of the razor-sharp Damascus blade. 

Boker Damascus Black means cooking with style. 

Available in eight practical sizes and shapes, for 

every cutting chore in the kitchen, and delivered in 

an attractive presentation box. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER DAMASCUS BLACK / OLIVE 

TOTAL ADDED DEPTH OF CUT (MM)

15

16 BOKER DAMASCUS BLACK 

1 

Boker Damascus Black Vegetable Knife. 



Item No. 130408DAM € 99,95 

2 

Boker Damascus Black Paring Knife. 

Blade: 10 cm | Thickness: 2.4 mm 


Item No. 130410DAM € 99,95 

3 

Boker Damascus Black Utility Knife. 



Item No. 130414DAM € 124,95 

4 

Boker Damascus Black Small Chef´s Knife. 



Item No. 130419DAM € 143,95 

5 

Boker Damascus Black Santoku. 



Item No. 130417DAM € 184,95 

6 

Boker Damascus Black Chef´s Knife. 



Item No. 130421DAM € 194,95 

7 

Boker Damascus Black Carving Knife. 



Item No. 130425DAM € 164,95 

8 

Boker Damascus Black Bread Knife. 



Item No. 130423DAM € 194,95 

9 

Boker Damascus Black Sharpening Rod, 

Diamond Coated. 


Item No. 130424 € 129,95

BOKER DAMASCUS BLACK 

17 

10 

Boker Damascus Black 3-Piece Set. 

10 BOKER DAMASCUS BLACK 3-PIECE 

SET 

As an ideal introduction to the ambitious home 

cook, we have expanded our range with this 

3-piece set, which includes: Chef’s Knife for cutting 

meat, fish, fruit and vegetables and for weighing or 

chopping herbs, Utility Knife for peeling fruit and 

vegetables and for cutting smaller pieces of fish 

and meat, and the Paring Knife for smaller kitchen 

chores such as peeling, cleaning or decorating fruits 

and vegetables. Comes packaged in a high quality 

gift box. 

Item No. 130420SET € 389,- 

11 BOKER DAMASCUS BLACK SET 

Set of seven knives from our Damascus Black Series. 

Set includes: Vegetable Knife, Paring Knife, Utility 

Knife, Small Chef‘s Knife, Santoku, Chef‘s Knife, 

Bread Knife, and Black Knife Block. Price advantage 

compared to single order: 11% 

Item No. 130425SET € 1.029,- 

11 

Boker Damascus Black Set.

18 BOKER DAMASCUS OLIVE 

BLADE MATERIAL DAMASCUS LAYERS HARDNESS HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

DAMASCUS WITH 

VG-10 CORE 

37 59 HRC 

OLIVE 

BOKER DAMASCUS OLIVE 

With the successful cutlery series Boker Damascus 

Olive, we present kitchen knives with a stunning 

look and feel, and above-average performance. 

The best of two worlds: A traditional Japanese 

chef’s knife - handmade in Solingen, Germany. 

Not only do many top chefs swear by Japanese 

kitchen knives - they are also becoming increasingly 

popular with ambitious home cooks. The merits of 

a knife with Japanese handles and the traditional 

construction of a blade with stainless steel ferrule 

are obvious, because delicate foods can be cut and 

cooked very gently. 

When chopping herbs, for example, the very fine 

cut leaves hardly any essential oils. Flavors are 

not lost, and the unwanted tears when chopping 

onions can also be avoided. The perceived 

sharpness when cutting is breathtaking, and 

makes cooking an experience. 

The secret of the unusual sharpness lies in the 

material and its processing. The blade consists 

of 37 layers of Damascus steel. The premium 

blade steel VG-10, made in Japan, is used for 

the core, and is characterized by a high degree 

of hardness, toughness and a homogeneous 

crystalline structure. 

In a direct comparison of the cutting performance 

with a product of an established Solingen kitchen 

knife manufacturer according to DIN EN ISO 

8442-5, the series Boker Damascus Olive and 

Boker Damascus Black are not only superior in 

the proverbial sense - the cutting performance of 

our knives is more than 68% higher than that of 

the competitor’s product in the representative 

DIN test. In addition, the series Boker Damascus 

Olive and Boker Damascus Black convince by 

an initial sharpness that is far superior, making 

frequent re-sharpening a thing of the past. 

For fans of the Mediterranean lifestyle, the 

Boker Damascus Olive series features hand 

selected olive wood handles, which provide a 

perfect match for the modern kitchen. The olive 

wood is handpicked to ensure that only the best 

pieces are used. The warm color of the handles, 

the finely matted stainless steel ferrules, 

the lively appearance and the extraordinary 

sharpness of these knives make cooking a real 

pleasure. Available in eight practical sizes and 

shapes, for every cutting chore in the kitchen, 

and delivered in an attractive presentation box. 

PAPER CUT DEPTH (MM) 

CUTTING EDGE COMPARISON ACCORDING TO DIN EN ISO 8442-5 

ESTABLISHED SOLINGEN 

KITCHEN KNIFE MANUFACTURER 

BOKER DAMASCUS BLACK / OLIVE 

TOTAL ADDED DEPTH OF CUT (MM)

19

20 BOKER DAMASCUS OLIVE 

1 

Boker Damascus Olive Vegetable Knife. 



Item No. 130438DAM € 112,95 

2 

Boker Damascus Olive Paring Knife. 



Item No. 130430DAM € 119,95 

3 

Boker Damascus Olive Utility Knife. 



Item No. 130434DAM € 139,95 

4 

Boker Damascus Olive Small Chef´s Knife. 



Item No. 130439DAM € 149,95 

5 

Boker Damascus Olive Santoku. 



Item No. 130437DAM € 194,95 

6 

Boker Damascus Olive Chef´s Knife. 



Item No. 130441DAM € 199,95 

7 

Boker Damascus Olive Carving Knife. 



Item No. 130445DAM € 169,95 

8 

Boker Damascus Olive Bread Knife. 



Item No. 130433DAM € 199,95 

9 

Boker Damascus Olive Sharpening Rod, 

Diamond Coated. 


Item No. 130444 € 139,95

BOKER DAMASCUS OLIVE 

21 

10 

Boker Damascus Olive 3-Piece Set. 

10 BOKER DAMASCUS OLIVE 3-PIECE 

KNIFE SET 

As an ideal introduction to the ambitious home 

cook, we have expanded our range with this 

3-piece set, which includes: Chef’s Knife for cutting 

meat, fish, fruit and vegetables and for weighing or 

chopping herbs, Utility Knife for peeling fruit and 

vegetables and for cutting smaller pieces of fish 

and meat, and the Paring Knife for smaller kitchen 

chores such as peeling, cleaning or decorating fruits 

and vegetables. Comes packaged in a high quality 

gift box. Price advantage compared to single 

order: 11% 

Item No. 130440SET € 429,- 

11 BOKER DAMASCUS OLIVE SET 

Set of seven knives from our Damascus Olive 

Series. Set includes: Vegetable Knife, Paring Knife, 

Utility Knife, Small Chef’s Knife, Santoku, Chef’s 

Knife, Bread Knife, and Olive Knife Block . Specially 

priced set. Price advantage compared to single 

order: 10% 

Item No. 130445SET € 1.099,- 

11 

Boker Damascus Olive Set.

22 

A B

BOKER CARBONSTAHL 

23 

BOKER CARBONSTEEL 

Even in the age of state-of-the-art powdermetallurgical 

steel, classic non-stainless carbon 

steel still has its raison d‘être. 

Many users appreciate the traditional aspect 

of carbon steel as well as the combination of 

edge retention and easy sharpening never quite 

achieved by stainless steel. Due to this property in 

connection with its very fine structure, carbon steel 

is still a real alternative to chrome steel when it 

comes to cutting tools. 

For blades requiring an extremely fine edge, e.g. 

razor blades, carbon steel is still a matchless 

choice. 

Outdoor enthusiasts also like carbon steel blades, 

because they can even be sharpened on a piece of 

river gravel in an emergency. In the kitchen, it is a 

joy to work with a fine-edged carbon steel blade 

that offers unsurpassed cutting properties. 

„Non-stainless“, by the way, doesn‘t mean that 

the blade will immediately take on an appealing 

shade of rust. 

With a little care, a blade made from carbon steel 

has the same service life as a stainless blade. In 

the kitchen, you just have to rinse the blade under 

hot running water after each use. You should 

avoid letting the used blade sit for a while without 

cleaning it. 

Since the dishwasher is not appropriate for 

stainless kitchen knives, the same of course 

applies to carbon steel blades. 

Knives with carbon steel blades should not be 

stored in a leather sheath, since these sheaths 

often contain tannic acid, which can harm carbon 

steel. 

One completely natural property of the material 

is the patina that will develop over time. It is 

absolutely normal for the blade to take on a grayish 

blue hue, which is not a flaw. On the contrary, the 

patina (oxide layer) protects the blade and makes 

it more resistant to outside conditions. 

The patina often develops after the first use and 

cannot be removed. For the expert, it is a sure sign 

of high-quality carbon steel. Generally speaking, 

this also applies to Damascus blades forged from 

classic carbon steel. 

1 BOKER CAMELIA OIL 

The high-quality, pure Boker Camellia Oil is made 

according to a traditional Chinese recipe and has 

many uses. The thin oil is extracted from the seed 

of the camellia tree, is taste neutral, odorless, 

and does not dry. The camellia oil is food safe 

and impresses with its special purity. Corrosion 

protection: The acid-free, non-resinous, and 

non-evaporating camellia oil is traditionally used 

to protect from corrosion in the care of high-quality 

knife blades made from carbon steel as well 

as tools and weapons. 

It is purely organic and perfect for preserving 

non-stainless cooking knives and Straight Razors 

since – in contrast to other care oils – does not 

form an emulsion with water. Wood protection: 

The low-viscosity oil quickly absorbs into the 

wood and protects from moisture, dirt, and UV 

radiation. Camellia oil is clear, does not discolor 

the wood, and brings out the grain beautifully. 

Outstanding for the care of high-quality Straight 

Razor handles and (Kitchen) Knife handles made 

from fine woods. Content: 100 ml. 

1 

Boker Camelia Oil. 

Item No. 04BO175 € 16,95

24

BOKER PATINA 

25 

FORGED BLADE MATERIAL HARDNESS BLADE FINISH POLISHED EDGE HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

60 HRC SATIN 

CURLY BIRCH 

WOOD 

PATINA [ˈpaːtina] 

In Italian, patina means „thin layer“ or „veneer“. 

It describes a surface (texture and color) created by 

a natural or artificial aging process. 

Sustainability, handcrafted products and supporting 

local businesses have become trends in our 

society. However, these aspects have always been 

connected to our Boker DNA. Since our beginnings 

in 1869, we have been offering a lifelong guarantee, 

free sharpening services and large vertical manufacturing 

range. 

Products that will endure for decades and will be 

passed on to the next generations are allowed to 

show their age and history. These traces of usage 

do not diminish the knife‘s value but are an expression 

of quality, unique beauty and a personal 

story - yours. 

In a very short time, our new kitchen knife series 

Boker Patina develops a patina through touching 

acidic foods, which is not in any way a flaw. On 

the contrary, the dark color that is created through 

oxidation when the blade touches foods and water 

serves as a protective layer and increased resistance 

to external influences. 

The fine structure of non-stainless O1 carbon steel 

combined with the thin-edged grind ensure excellent 

edge retention and superior cutting properties. 

Quality is not just a matter of the used materials, 

but also of the production process. Die-forged in 

Solingen and finished by hand, each knife is a oneof-a-kind 

masterpiece. 

The composition of the Boker Patina Series is 

completed with brass rivets and exquisite handle 

scales of stabilized curly birch encasing the full 

tang. This exclusive, hand-selected handle material 

offers a vibrant flame-like pattern similar to the 

finest burl woods. 

The Boker Patina series with a classic three-rivet 

design consists of three models with carbon steel 

blades and a kitchen knife in hand-forged Damascus.

26 BOKER PATINA 

NEW 

1 

Boker Patina Paring Knife. 

Blade: 10,7 cm | Overall: 21 cm. 

Weight: 56 g. 

Item No. 130419 € 149,95 

NEW 

2 

Boker Patina Carving Knife. 

Blade: 21 cm | Overall: 32 cm. 


Item No. 130417 € 189,95 

NEW 

3 

Boker Patina Chef´s Knife. 

Blade: 21,5 cm | Overall: 33 cm. 


Item No. 130413 € 229,-

27

28 


150 KNIVES 

1 

Boker Core Anniversary 150. 

Blade: 20,5 cm | Thickness: 3,4 mm 


Item No. 130741 € 199,95

BOKER CORE ANNIVERSARY 150 

29 


60 HRC SATIN 

CHESTNUT 

BOKER CORE ANNIVERSARY 150 

Naturally, we want to celebrate our 150th 

anniversary with another special edition, based 

on our successful line of kitchen knives, Boker 

Core. In the 17th century, a huge chestnut tree 

used to provide welcome shade for the small tool 

manufactory in Remscheid owned by the Boker 

family. It is well known that this tree inspired the 

name of the Boker Manufactory and the worldfamous 

corporate logo. 

Paying homage to the beginning of our company’s 

history 150 years ago, this model features a handle 

made from smoked chestnut wood. With its dark 

color and subtle pattern, the material emphasizes 

the elegant design and exclusive nature of the 

knife. The die-forged blade is made from O1 carbon 

steel, which offers superior characteristics and 

excellent edge retention - the perfect material for 

high quality kitchen knives. Even in the age of 

state-of-the-art powder metallurgical steel, classic 

non-stainless carbon steel still has its raison d’être. 

Many users appreciate the traditional aspect 

of carbon steel, as well as the combination of 

edge retention and easy sharpening, never quite 

achieved by stainless steel. For blades requiring an 

extremely fine edge, e.g. razor blades, carbon steel 

is still a matchless choice. In the kitchen, it is truly 

a joy to work with a fine edged carbon steel blade 

that offers unsurpassed cutting properties. With 

a little care, a blade made from carbon steel has 

the same service life as a stainless blade. In the 

kitchen, you simply have to rinse the blade under 

hot running water after each use. 

One completely natural property of the material is 

the patina that will develop over time, especially 

after cutting acidic food. It is absolutely normal for 

the blade to take on a grayish blue hue, which is 

not a flaw. On the contrary, the patina (oxide layer) 

protects the blade and makes it more resistant to 

outside conditions. The patina often develops after 

the first use and cannot be removed. For the expert, 

it is a sure sign of high quality carbon steel. 

In addition, the blade features two-tone 

etching with the historic Boker tree etched in 

gold. Providing a strong contrast and elegant 

appearance, the inscription is etched in deep black. 

The elaborate blade etching process according to 

Solingen tradition is reserved for the finest, most 

exclusive knives, highlighting the special status of 

this anniversary edition in our product range. 

All knives in this series are handcrafted in Solingen 

and strictly limited to 150 pieces worldwide. Each 

knife has an individual serial number and comes 

with a certificate of authenticity, packaged in an 

exclusive anniversary box.

30 

A DA

BOKER HANDMADE KITCHEN KNIVES 

31 

HANDMADE KITCHEN KNIVES 

Since 1869, the famous knives with the 

internationally renowned Boker tree logo have 

been handcrafted in Solingen, City of Blades. 

Depending on the series and build, it takes up to 

80 different production steps to make a knife in our 

Manufactory. A kitchen knife passes through about 

ten in-house departments during this process. 

Before production of a new knife can begin, the 

product idea is built digitally with the help of CAD 

software. A simple hand-drawn sketch made by 

one of our knife designer and custom knifemakers 

often serves as the basis for the first construction 

drawing. For forged knives, the base material is cut 

into pieces, brought to a red heat and hammered 

in a massive die with a drop hammer weighing 

two tons. The blades of the non-forged knives are 

stamped out of plates or cut with a laser or water 

jet cutter. 

The purpose and shape of the product is already 

recognizable in the blade slugs. Next, the blade 

gets a heat treatment. In order to attain the 

required edge retention, the steel needs to be 

as hard as possible, while also having enough 

resilience not to break during use. The next step is 

the grind with the necessary cooling. 

Then, all Damascus knives are etched to reveal and 

emphasize the different layers of steel. 

The Scales Department stores lumber from various 

trees; many of them are domestic varieties, but 

we also have a stash of 5,000-year-old bog oak 

and rare burl varieties. First, our master carpenters 

cut the wood on a bench saw before they are 

further milled by hand. The milled handles are 

then combined with the blades in the Mounting 

Department. Depending on the build, the knife is 

assembled with rivets, hollow rivets or extremely 

durable adhesive connections. 

The most impressive transformation of the 

unfinished knife happens in Fine Grinding. All 

edges, protruding rivets, traces of adhesives and 

scratches are skillfully shaped and smoothed 

in countless steps on belts and grinding belts 

and discs. Apart from the sharp blade, the knife 

receives its final aesthetic and functionality. 

The last step is the final inspection, where every 

detail is visually checked by experienced experts. 

Only completely flawless knives are hand-stropped 

and then checked again, cleaned and packaged. 

Each design has its own tradition and purpose and 

offers different advantages in terms of production, 

handling and use. Despite all differences, these 

designs of Boker kitchen knives have one thing 

in common. They are all excellent and superior 

kitchen knives that you will never want to put 

down. 

Depending on your individual and personal 

preferences in terms of design, weight, ergonomics 

and balance, you are sure to find the right knife in 

our collection. 

Hunched over the bench grinder, the next 

production step is carried out by hand - Solingenstyle. 

The spine is ground, the transition from blade 

to tang is cleaned up and the unique Solingen 

blue-glaze is applied.

32 BOKER PURE CPM 

BLADE MATERIAL DESIGNED BY HARDNESS BLADE FINISH 

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

CPM-154 

61 HRC 

SATIN 

OAK 

BOKER PURE CPM 

Danish design emerged as a style in the middle 

of the 20th century, strongly influenced by 

the ideas of the German Bauhaus. This design 

movement developed its own no-nonsense look 

characterized by simple formalism, minimalism, 

clarity and functionality, as well as by the use 

of cutting edge industrial technology in the 

realization of this design vocabulary. This is 

the tradition of Danish designer and custom 

knifemaker Jens Ansø, who designed the kitchen 

knife series Boker Pure following these exact 

design principles. 

The knives have unique, classically simple lines 

and offer excellent balance, handle ergonomics 

and functionality. This minimalistic design is 

highlighted with the use of “Bergische Eiche,” a 

regional oak wood, for the handles. The pleasing 

pattern of the elaborately finished oak wood is 

only interrupted by three understated stainless 

steel rivets, which are applied with great care in 

a completely manual process. 

In order to match the aesthetic quality of the 

series with its technical properties, we use the 

powder metallurgical steel CPM-154, made by 

the American manufacturer Crucible Industries. 

This steel is made by melting the already excellent 

base steel 154-CM in order to add more carbides. 

BLADE STEEL EDGE RETENTION 

COMPARISON 

X50CR 

MOV15 

440C 

SOURCE: CRUCIBLE INDUSTRIES LLC 

CPM-154 

The steel is then atomized in a vacuum and 

quenched with a cold air jet. The resulting 

steel powder is pressed and sintered below 

melting temperature. This process makes it 

possible to give the steel a much higher carbide 

concentration than regular blade steel; and the 

carbides give the steel additional hardness and 

edge retention. 

The bar graph (left) shows the edge retention 

compared to an established, popular kitchen knife 

steel, the chromium-molybdenum-vanadium 

steel X50CrMoV15, as well as to the excellent 

440C. The superior edge retention of the 440C is 

far surpassed by the powder metallurgical steel 

CPM-154, which is a guarantee for a sharp knife 

that keeps its edge for a very long time. 

The Pure Series has truly set new limits and is, 

with its puristic and functional design concept 

and high end materials, the new eye catcher in 

your kitchen. 

Jens Ansø

33

34 BOKER PURE CPM MOUNTAIN OAK 

1 

Boker Pure CPM Paring Knife. 



Item No. 132479 € 127,95 

2 

Boker Pure CPM Utility Knife. 



Item No. 132478 € 149,95 

3 

Boker Pure CPM Santoku. 



Item No. 132477 € 179,95 

4 

Boker Pure CPM Chef´s Knife. 



Item No. 132476 € 199,95

BOKER PURE CPM MOUNTAIN OAK 

35 

5 

Boker Pure CPM Set. 

The Boker Style knife block, made of elegant smoked 

oak, equipped with the four knives in the Boker Pure 

CPM series (shown on page 34), impresses with its 

high quality material mix of solid wood and brushed 

stainless steel. Price advantage compared to single 

order: 11% 

Item No. 132476SET € 719,-

36 BOKER CORE 


X50CR 

MOV15 

58 HRC SATIN 

WALNUT 

SYNTHETIC 

BOKER CORE — RECOMMENDED 

BY LEADING RETAILERS 

What do Trier, Wiesbaden, Münster and 

Lüneburg have in common? Apart from a historic 

city center, landmarks that are famous beyond 

the borders of the region and a long standing 

tradition as important trade cities, they share 

another important aspect: these cities are the 

homes of excellent cutlery retailers, who have 

built their outstanding reputation over many 

years by means of their extensive selection and 

first rate expertise. 

We harnessed their decades of experience, 

excellent know-how and finely honed everyday 

sense for the requirements and needs of 

cooking and kitchen enthusiasts in our product 

development of the Boker Core series, combined 

with our almost 150 years of experience as a 

Solingen Knife Manufactory. The result is a 

product with dynamic lines, excellent handling 

and breathtaking cutting capability that earned 

the quality rating “recommended by leading 

retailers.” 

The solid blade blank, made from a 

chromium-molybdenum-vanadium 

alloy 

(X50CrMoV15), perfectly suited for 

making premium kitchen knives, is hand-forged 

with Solingen craftsmanship, structurally 

optimized and then hardened to 58 HRC. In 

order to give the blade a longer service life and 

even finer cut, our traditional hand grind is then 

highly polished. 

“I’m particularly impressed with the absolute 

focus on functionality in the Boker Core 

kitchen knife series. The design is very 

pleasing – not too elaborate – and has a clean 

and flush connection of the forged bolster 

and the walnut handle, which also meets our 

hygiene requirements.” 

Jörg Lamskemper, 

Head of the Craft Guild Messerschmiede-Innung 

Schneidwerkzeugmechanikermeister 

Carl Herlitzius GmbH & Co. KG, Münster 

The forged bolster ensures a secure grip and 

protects the user from possible injuries in case of 

a slip. A special design feature of all knives in this 

series is the gently rounded spine. This makes the 

knife easy and pleasant to handle in any position 

and prevents unpleasant pressure on the hand 

– even if strong pressure is applied to the spine, 

while executing a rock chop, for instance. 

The perfectly proportioned handles round out the 

cohesive and appealing look, and are available in 

finely grained walnut, or durable synthetic, in our 

Core Professional Series. 

in this series are becoming more and 

more popular and can be found in many 

trendy kitchen accessories. We support the 

use of local materials and products that 

are still made with traditional Solingen 

craftsmanship.” 

Oliver Gayer, 

Head of the Craft Guild Messerschmiede- 

Innung Nordbayern; sworn expert at 

Schneidwerkzeugmechanikerhandwerk 

Johann Massari oHG, Aschaffenburg

37

38 BOKER CORE 

1 

Boker Core Peeling Knife. 

Blade: 7 cm | Overall: 17 cm 

Item No. 130725 € 62,95 

2 

Boker Core Vegetable Knife. 

Blade: 9 cm | Overall: 19,2 cm 

Item No. 130715 € 62,95 

3 

Boker Core Paring Knife. 


Item No. 130710 € 62,95 

4 

Boker Core Tomato Knife. 


Item No. 130745 € 72,95 

5 

Boker Core Cheese Knife. 

Blade: 15,8 cm | Overall: 28 cm 

Item No. 130775 € 104,95 

6 

Boker Core Small Chef´s Knife. 


Item No. 130720 € 89,95 

7 

Boker Core Boning Knife. 

Blade: 16,5 cm | Overall: 28,5 cm 

Item No. 130765 € 89,95

BOKER CORE 

39 

8 

Boker Core Santoku. 


Item No. 130730 € 89,95 

9 

Boker Core Santoku Fluted Edge. 


Item No. 130735 € 99,95 

10 

Boker Core Carving Knife. 


Item No. 130760 € 92,95 

11 

Boker Core Bread Knife. 


Item No. 130750 € 109,95 

12 

Boker Core Chef´s Knife. 


Item No. 130740 € 99,95 

13 

Boker Core Meat Fork. 

Overall length: 30,2 cm 

Item No. 130770 € 84,95

40 BOKER CORE BLOCK SET 

1 

Boker Core Set Square. 

Item No. 130775SET € 479,- 

1 BOKER CORE SET SQUARE 

The new Boker Square knife block is crafted of 

solid walnut, with an insert of fine plastic bristles. 

Magnets are integrated into the sides so that 

the four included knives of the Boker Core series 

(shown on page 36-37: paring knife, small chef’s 

knife, bread knife and standard chef’s knife) are 

always close at hand. Price advantage compared to 

single order 9%. 

Item No. 130775SET € 479,- 

2 BOKER CORE 3-PIECE SET 

As the perfect introduction for the ambitious home 

chef, we have expanded our line with this exclusive 

3-piece knife set. Includes three models from our 

Core Series: the large chef’s knife, small chef’s knife, 

and paring knife, in an attractive gift box. Price 

advantage compared to single order 9%. 

Item No. 130790SET € 229,-

BOKER CORE BLOCK SET 

41 

2 

Boker Core 3-Piece Set. 

3 BOKER CORE SET STYLE 

The Boker Style knife block is crafted of premium 

walnut, and stylishly displays the four included 

knives of the Boker Core series (shown on page 

38-39: paring knife, small chef’s knife, bread knife 

and standard chef’s knife). Specially priced set. Price 

advantage compared to single order 9%. 

Item No. 130780SET € 479,- 

3 

Boker Core Set Style. 

Item No. 130780SET € 479,-

42 BOKER CORE PROFESSIONAL

BOKER CORE PROFESSIONAL 

43 

1 

Boker Core Professional Peeling Knife. 


Item No. 130825 € 39,95 

2 

Boker Core Professional Vegetable Knife. 


Item No. 130815 € 39,95 

3 

Boker Core Professional Paring Knife. 


Item No. 130810 € 39,95 

4 

Boker Core Professional Tomato Knife. 


Item No. 130845 € 56,95 

5 

Boker Core Professional Cheese Knife. 


Item No. 130875 € 86,95 

6 

Boker Core Professional Small Chef´s Knife. 


Item No. 130820 € 59,95 

7 

Boker Core Professional Boning Knife. 


Item No. 130865 € 59,95

44 BOKER CORE PROFESSIONAL 

1 

Boker Core Professional Santoku. 


Item No. 130830 € 62,95 

2 

Boker Core Professional Santoku Fluted 

Edge. 


Item No. 130835 € 69,95 

3 

Boker Core Professional Carving Knife. 


Item No. 130860 € 62,95 

4 

Boker Core Professional Bread Knife. 


Item No. 130850 € 69,95 

5 

Boker Core Professional Chef´s Knife. 


Item No. 130840 € 69,95 

6 

Boker Core Professional Meat Fork. 


Item No. 130870 € 56,95

BOKER CORE PROFESSIONAL BLOCK SET 

45 

8 

Boker Core Professional 3-Piece Set. 

7 

Boker Core Professional Set. 

Item No. 130875SET € 259,- 

7 BOKER CORE PROFESSIONAL SET 

The Core Professional block, along with four knives 

from the Boker Core Professional series (shown on 

page 43-44: paring knife, small chef’s knife, chef’s 

knife, and bread knife), and the Arbolito sharpening 

steel. This specially priced set is ideal for the kitchen 

professional! Price advantage compared to single 

order 9%. 

Item No. 130875SET € 259,- 

8 BOKER CORE PROFESSIONAL 3-PIECE SET 

As the perfect introduction for the ambitious home 

chef, we have expanded our line with this exclusive 

3-piece knife set. Includes three models from our 

Core Professional Series: the large chef’s knife, small 

chef’s knife, and paring knife, in an attractive gift 

box. Price advantage compared to single order 6%. 

Item No. 130890SET € 159,95

46 BOKER SAGA 

BLADE MATERIAL 

DESIGNED BY 

HARDNESS 

BLADE FINISH 

HANDLE MATERIAL HANDMADE IN LIFETIME WARRANTY 

440 C 

58 HRC 

STONEWASH 

GRENADILL 

THE FORM – SCANDINAVIAN DESIGN. 

The substance is nothing if its superior potential is 

not used in the appropriate form. Scandinavians 

are known for a straightforward, clear and, above 

all, highly functional design. The custom principle 

of “form follows function” is consistently 

implemented in Scandinavian design. And our 

partner, Danish knifemaker and designer Jesper 

Voxnæs, has been working hard at this for more 

than 20 years. 

Our decades-long experience in manufacturing 

outdoor knives and the creativity of knifemaker 

Jesper Voxnæs combine to present the concept 

and design of the Saga series, setting a new 

standard in cutting and ergonomics. The transfer 

of the design into the culinary sector guarantees 

that working with the Saga has become a unique 

event - the Boker Saga chef’s knife was awarded 

the iF Product Design Award in 2013. 

THE SURFACE – ROBUST AND SLICK. 

The finish is key. It crowns the knife both 

aesthetically and functionally. For the Saga 

Grenadill series we offer, for the first time 

in the sector of kitchen cutlery, a stonewash 

finish. This special finishing method upgrades 

the existing cutting performance, as well as 

providing extreme resistance against scratches, 

with the micro structure of the finish. This tried 

and true finish has been used in outdoor sector 

for years. 

Mankind’s oldest tool was invented for life 

in nature - we also perfected it for the needs 

of our time. 

Other models of the Boker Saga 

series are available on : 

www.knifestyle.de

Jesper Voxnæs 

57

48 BOKER SAGA GRENADILL 

1 

Boker Saga Grenadill Paring Knife. 


Item No. 130364 € 97,95 

2 

Boker Saga Grenadill Utility Knife. 


Item No. 130365 € 107,95 

3 

Boker Saga Grenadill Carving Knife. 


Item No. 130380 € 124,95 

4 

Boker Saga Grenadill Fillet Knife. 


Item No. 130382 € 104,95 

5 

Boker Saga Grenadill Santoku. 


Item No. 130366 € 139,95 

6 

Boker Saga Grenadill Chef´s Knife. 


Item No. 130367 € 139,95 

7 

Boker Saga Grenadill Bread Knife. 


Item No. 130381 € 144,95 

8 

Boker Saga Grenadill Meat Fork. 


Item No. 130390 € 99,95

BOKER SAGA GRENADILL 

49 

9 

Boker Saga Grenadill 3-Piece-Set. 

Item No. 130368SET € 319,– 

10 

Boker Saga Grenadill Set. 

Item No. 130369SET 

€ 569,– 

9 BOKER SAGA GRENADILL 3-PIECE-SET 

As an ideal entry point for the ambitious home 

chef, we have expanded our lineup with the 3-piece 

Saga knife set. The set, presented in high quality 

gift packaging, consists of the following products: 

Chef’s knife (ideal for cutting meat, fish, fruit and 

vegetables and for weighing and chopping herbs), 

Utility knife (for peeling fruits and vegetables and 

for cutting smaller fish and meat pieces), and Paring 

knife (for all small kitchen work, perfect for peeling, 

cleaning and decorating fruits and vegetables). 

Price advantage 8% compared to single order. 

Item No. 130368SET € 319,– 

10 BOKER SAGA GRENADILL SET 

Boker Style knife block with four knives from the 

Boker Saga Grenadill series (shown on page 48): 

Paring knife, Utility knife, Santoku, Chef’s knife. 

Specially priced set. 

Item No. 130369SET € 569,–

50

BOKER CLASSIC KITCHEN & TABLE KNIVES 

51 

The Boker Classic series is ideal for cutting and 

preparing food. Made from the finest stainless 

Solingen blade steel, the traditionally shaped 

blades are ground very thinly for a very fine profile. 

A manual fine honing makes the knives perfectly 

sharp. The handles are crafted of lovely olive wood. 

True quality, made in Solingen, Germany. 

1 

Boker Classic Peeling/Paring Knife 



Item No. 03BO110 € 11,95 

2 

Boker Classic Vegetable Knife 



Item No. 03BO111 € 11,95 

3 

Boker Classic Gourmet Snack Knife 



Item No. 03BO112 € 26,95 

4 

Boker Classic Sandwich Knife 



Item No. 03BO113 € 16,95 

5 

Boker Classic Sandwich Knife - Serrated 



Item No. 03BO114 € 16,95

52 BOKER FORGE

BOKER FORGE 

53 

BLADE MATERIAL 

X50CR 

MOV15 

HARDNESS 

56 HRC 

BLADE FINISH HANDLE MATERIAL LIFETIME WARRANTY 

SATIN 

MAPLE / 

ABS 

BOKER FORGE 

This innovative kitchen knife series from Boker 

combines innovative and dynamic designs with 

a classic material selection, at a premium quality 

level. 

The concept of this series comes from Boker’s longstanding 

tradition of manufacturing outdoor knives 

of the highest quality and superior functionality. 

The attractive, eye catching design lines distinguish 

this series significantly from the masses of average 

kitchen knives, without being too flashy. 

These knives are perfectly balanced, and are made 

of specially tempered high carbon steel to ensure 

outstanding strength. The ergonomically designed 

handle offers a comfortable and secure grip for 

effortless cutting. 

In addition to the classic version with black grip 

handles made of high-quality ABS synthetic 

material, a noble version with maple wood grip 

handles is also available. The wood is certified with 

the FSC seal, which guarantees sustainable forestry 

and responsible wood harvesting. 

Each knife comes packaged in a high quality gift 

box. Also available with a matching knife block, 

which is equally innovative and impressive, with its 

solid construction. 

The Boker Forge Series offers an outstanding priceperformance 

ratio, and is sure to fit all of your 

kitchen needs with superior style. 

The blade geometry and the dynamic and functional 

design of the solid bolster and end cap guarantee, 

in combination with the flat grinding of the blades 

and razor sharp edge, 100% cutting performance. 

The handle scales are connected to the full tang with 

three flush stainless steel rivets, and are available in 

elegant maple wood or durable synthetic. 

The blade and bolster design allows easy resharpening 

and provides long-term cutting 

performance when used properly (hand wash 

recommended).

54 BOKER FORGE 

1 

Boker Forge Paring Knife. 


Item No. 03BO505 € 37,95 

2 

Boker Forge Utility Knife. 


Item No. 03BO504 € 45,95 

3 

Boker Forge Santoku. 


Item No. 03BO502 € 56,95 

4 

Boker Forge Carving Knife. 


Item No. 03BO506 € 56,95 

5 

Boker Forge Chef´s Knife. 


Item No. 03BO501 € 64,95 

6 

Boker Forge Bread Knife. 


Item No. 03BO503 € 64,95

BOKER FORGE MAPLE 

55 

7 

Boker Forge Maple Paring Knife. 


Item No. 03BO515 € 40,95 

8 

Boker Forge Maple 

Utility Knife. 


Item No. 03BO514 € 48,95 

9 

Boker Forge Maple Santoku. 


Item No. 03BO512 € 65,95 

10 

Boker Forge Maple Carving Knife. 


Item No. 03BO516 € 65,95 

11 

Boker Forge Maple Chef´s Knife. 


Item No. 03BO511 € 73,95 

12 

Boker Forge Maple Bread Knife. 


Item No. 03BO513 € 73,95

56 BOKER FORGE KNIFE SETS 

2 

Boker Forge Set. 

Item No. 03BO508SET 

€ 285,– 

1 

Boker Forge Maple Set. 

Item No. 03BO518SET 

€ 320,– 

1 BOKER FORGE MAPLE SET 

The Boker Forge knife block, crafted of solid wood, 

with the complete set of six Boker Forge Maple 

knives (shown on page 55): Paring Knife, Utility 

Knife, Carving Knife, Santoku, Chef’s Knife, and 

Bread Knife. Specially priced set. 

Item No. 03BO518SET € 320,– 

2 BOKER FORGE SET 

The Boker Forge knife block, crafted of solid wood, 

with the complete set of six Boker Forge knives 

(shown on page 54): Paring Knife, Utility Knife, 

Carving Knife, Santoku, Chef’s Knife, and Bread 

Knife. Specially priced set. 

Item No. 03BO508SET € 285,–

57

N 

FE LO 

KNIFE 

BLOCKS 

Even long before kitchens became status symbols, 

high-quality handmade knives deserve attractive 

storage and presentation solutions. Our knife blocks 

blend elegantly with the style of your kitchen and 

present your knives to their best advantage. 

Apart from being a visual highlight in the kitchen, 

the secure and protective blocks also preserve the 

sharp edge of your knives. Stored incorrectly, the 

knives keep bumping into each other, which can 

damage delicate edges and scratch the beautifully 

finished blade. In addition, a block reduces the risk 

of injuries, because the razor-sharp blades can be 

stored safely inside the knife block, depending on 

their build.

BOKER KNIFE BLOCKS 

59 

1 

Boker Knife Block Style Oak. 

Brushed oak oiled 

Item No. 030422 € 149,95 

2 

Boker Knife Block Style Smoked Oak. 

Smoked Oak oiled. 

Item No. 030423 € 149,95 

3 

Boker Knife Block Style Walnut. 

Walnut oiled. 

Item No. 030424 € 164,95 

1 - 3 BOKER KNIFE BLOCK STYLE 

Handmade knives deserve attractive storage. The 

Boker Knife Block Style is available in solid brushed 

oak, walnut and smoked oak. With its premium 

material mix of solid natural wood and brushed 

stainless steel, it is the perfect exclusive accessory 

for any kitchen. The minimalist, space-saving 

construction can hold up to eight knives, thanks to 

the hidden magnets. 

The slanted wooden block stands securely on a solid 

stainless steel base. Rubber feet on the bottom of 

the stainless steel plate keep the knife block from 

shifting and potentially scratching the countertop. 

The bottom left corner was carefully branded with 

a subtle Boker logo. 

Height: 24,5 cm | Width: 10 cm | Depth: 25 cm. 

Weight: 2,4 kg. 

4 - 6 BOKER KNIFE BLOCK SQUARE 

The concept of the Boker Knife Block Square turns 

your kitchen into a design piece. This high quality 

block, crafted of walnut, ensures secure footing 

yet seems to hover above the counter thanks to its 

subtle shadow gap. The individual wood patterns 

make each block a one-of-a-kind piece. Holds 

up to ten knives and offers flexible storage. The 

sides are equipped with magnets, to display your 

favorite knives while keeping them close at hand. 

Each block boasts a subtle Boker branding stamp. 

The insert of fine plastic bristles can be removed 

for easy cleaning. Height: 28 cm | Width: 12 cm | 

Weight: 3,2 kg. 

5 

Boker Knife Block Square Walnut 

Walnut oiled. 

Item No. 030421 € 164,95 

6 

Boker Knife Block Square Smoked Oak. 


Item No. 030420 € 149,95 

4 

Boker Knife Block Square Oak. 

Brushed Oak oiled. 

Item No. 030419 € 149,95

60 BOKER KNIFE BLOCKS 

1 

Boker Forge Maple Knife Block. 

Item No. 03BO081 € 29,95 

3 

Boker Knife Block Makassar. 

Item No. 030402 € 109,95 

6 

Boker Knife Block Core Professional. 

Item No. 03BO082 € 29,95 

2 

Boker Knife Block Forge Black. 

Item No. 03BO080 € 29,95 

4 

Boker Knife Block Black. 

Item No. 030400 € 109,95 

1 BOKER FORGE MAPLE KNIFE BLOCK 

This sturdy knife block, designed for the Boker Forge 

Maple series, can accommodate up to six knives. 

The solid wood boasts a natural brown tone and, 

without question, will be an eye-catcher in every 

kitchen. The non-slip plastic feet make this compact, 

space-saving block secure even on slick surfaces. 

Dimensions: Height: 25,5 cm | Width: 10 cm | 

Depth: 18,5 cm | Weight: 1,7 kg. 

Item No. 03BO081 € 29,95 

5 

Boker Knife Block Olive. 

Item No. 030401 € 109,95 

2 BOKER KNIFE BLOCK FORGE BLACK 

This sturdy knife block, designed for the Boker Forge 

series, can accommodate up to six knives. The solid 

wood comes in classic black and, without question, 

will be an eye-catcher in every kitchen. The non-slip 

plastic feet make this compact, space-saving block 

secure even on slick surfaces. Dimensions: Height: 

25,5 cm | Width: 10 cm | Depth: 18,5 cm | Weight: 

1,7 kg. 

Item No. 03BO080 € 29,95 

3 - 5 BOKER KNIFE BLOCKS 

Matching the innovative and advanced Damascus 

knife series from Boker, we developed an innovative 

concept for a knife block, which simultaneously

BOKER MAGNETIC KNIFE RAILS & CUTTING BOARDS 

61 

7 

holds and presents up to seven kitchen knives. 

The block consists of seven panels, made of wood, 

which contain strong magnets. Six panels form a 

semi circle, and a seventh panel in the center, all 

mounted on a solid wooden base plate, allow a 

safe and decorative storage of seven high quality 

kitchen knives of all standard size. The annoying 

“guessing and fishing” for the right knife will never 

happen again. The innovative Boker wood knife 

block provides for easy handling, simple cleaning 

without any slots, and holds your kitchen knives 

ready for use at all times. A real eye-catcher for 

your kitchen. Made in Europe. Dimensions: Height: 

25,8 cm | Width: 25,5 cm | Depth: 14,5 cm 

Weight: 1,3 kg. Available in three versions: 

8 

Boker Knife Rail Smoked Oak. 


Item No. 030426 € 59,95 

Boker Knife Rail Walnut. 

Walnut oiled. 

Item No. 030427 € 66,95 

9 

Boker Knife Rail Oak. 

Oak oiled. 

Item No. 030425 € 56,95 

3 BOKER KNIFE BLOCK CIRCLE 

MAKASSAR 

Item No. 030402 € 109,95 

10 

4 BOKER KNIFE BLOCK CIRCLE BLACK 

Item No. 030400 € 109,95 

Boker Cutting Board Modern Smoked Oak. 


Item No. 030417 € 64,95 

5 BOKER KNIFE BLOCK CIRCLE OLIVE 

Item No. 030401 € 109,95 

6 BOKER KNIFE BLOCK CORE 

PROFESSIONAL 

The compact knife block Core Professional, 

designed for the Boker Core Professional series, 

can accommodate up to four knives and a 

sharpening rod. This sleek black knife block 

stores your favorite knives with style! Dimensions: 

Height: 22,7 cm | Width: 8,5 cm | Depth: 18,5 cm. 

11 

Boker Cutting Board Modern Walnut. 

Material: Walnut oiled. 

Item No. 030418 € 79,95 

12 

Boker Cutting Board Modern Oak. 

Oak oiled. 

Item No. 030416 € 59,95 

Item No. 03BO082 € 29,95 

7 - 9 BOKER MAGNETIC KNIFE RAIL 

Handmade knives deserve attractive presentation 

in every kitchen. These high quality Boker magnet 

rails are available in solid brushed oak, walnut and 

smoked oak. Since the magnets are recessed into 

the wood, the blades can be stored securely and 

gently without scratching the blade finish. Boker 

knife rails are stylish and practical, and offer a 

space-saving alternative to the well known knife 

blocks. Dimensions: 

Width: 42 cm | Height: 4,5 cm | Depth:2 cm. 

10 - 12 BOKER CUTTING BOARD 

MODERN 

Form follows function – this architectural design 

principle inspired us in creating our new Modern 

cutting boards. The typical angled corner catches 

the eye, but also serves as a handle to reposition the 

board. Thanks to the elaborate pin joint, the angled 

corner is firmly attached to the cutting board. With 

its dimensions of 38 x 27 cm, this extraordinary 

kitchen accessory offers plenty of space for cutting 

and carving. This minimalist cutting board is 

available in solid oak, smoked oak and walnut. The 

beautiful pattern of the wood makes each board a 

one-of-a-kind piece, branded with a subtle Boker 

logo. Weight: 1,3 kg.

62 

HA P 

N 

NG

KNIFE SHARPENING 

63 

KNIFE SHARPENING 

The knife is humankind’s oldest tool. The need for 

sharp blades is just as old and still very pressing 

today. According to a survey, more than 90% of 

German households use dull knives. Even though 

everybody uses knives in the kitchen, the subject 

of sharpening knives is still shrouded in mystery. 

For many people, sharpening and stropping are 

unfamiliar territory, skills ascribed only to an elite 

circle of select specialists who use secret methods 

to make dull knives sharp again. 

It is almost like magic. However, there’s really no 

wizardry involved. If you find the right method, you 

can restore the edge of you own knives to exquisite 

sharpness without a problem. 

One more thing about manual sharpening: there is 

an old adage saying that things done quickly are 

not worth much. If something is worth doing, it 

is worth doing slowly. A good manual sharpening 

process always takes a little more time. A manual 

knife sharpener primarily advertising its high speed 

will never be able to offer the desired result that 

can be achieved with the methods described below. 

Today, machine sharpening has become a good, 

practical alternative. Sharpening tools such as the 

products sold under the brand Worksharp Culinary 

offer a quick process and professional-grade results. 

Thanks to their technology and angle guides, they 

are also easy and safe to operate.

64 WORKSHARP CULINARY 

WORKSHARP CULINARY 

The Work Sharp Culinary series takes sharpening 

kitchen knives to a new level. The device offers 

angle guides and timer-controlled sharpening intervals, 

as well as different speeds for the integrated 

grinding belts to ensure easy handling. The automated 

maintenance-free dust removal system and 

the low noise level make operation clean and 

quiet so that your countertop doesn‘t mutate into 

a workbench. But the Worksharp Culinary series 

offers even more innovation: who doesn‘t know the 

high effectiveness of a fine serrated edge when it 

comes to cutting tomatoes, etc.? With the Ceramic 

Grinding Stick with integrated MicroForge (depending 

on model) included in the scope of delivery, 

you can provide your smooth favourite knife within 

seconds with a highly effective micro-serrated edge, 

which significantly increases the cutting pleasure. 

By removing the knife from the grinding belt, this 

micro-wave sharpening can also be easily converted 

back into a smooth cutting edge. 

1 E5 CULINARY SHARPENER 

The premium model comes with 3 sharpening 

speeds: for creating an edge, for sharpening 

and stropping. Fully automated timer control for 

perfectly calibrated sharpening intervals. The additional 

ceramic rod (usable length: 20 cm) with a 

coarse-grain and fine-grain grinding surface and 

an angle guide can be used to touch up the edge. 

It also offers the MicroForge to turn a straight edge 

into a micro-serrated edge in seconds. Power: 220V. 

Comes with 3 grinding belts (medium /P120). 

Item No. 09DX051 € 199,95 

2 M3 CULINARY SHARPENING ROD 

The Work Sharp Culinary M3 with exchangeable 

sharpening rod insert, a conical diamond rod for 

pre-grinding and a two-level ceramic rod (medium 

and fine) for stropping. Integrated angle guide for 

easy touch-up sharpening. With the also integrated 

MicroForge, you can turn any straight edge into a 

micro-serrated edge in just seconds, which significantly 

increases cutting performance. The insert is 

easy to change. Sharpening rod length: 20 cm. 

Item No. 09DX053 € 54,95 

3 E5 UPGRADE KIT 

Upgrade kit for the discerning knife owner with 

even more specific options for adjusting the Work 

Sharp Culinary E5 to various grinds and angles. 

Changing the angle guide to 15° (for Japanese-style 

knives) or 20° (for western kitchen knives) only 

takes seconds. The kit also includes 5 belts with 4 

different grains (1x coarse/120ZA, 2x medium/120, 

1x X30 AO/fine and 1x X4 AO/ultra-fine). 

Item No. 09DX054 € 49,95 

4 MASTER BELT KIT 

Five replacement belts for the Work Sharp Culinary 

E5 Upgrade Kit: 1x coarse/120ZA, 2x medium/120, 

1x X30 AO/fine and 1x X4 AO/ultra-fine. 

Item No. 09DX055 € 17,95 

5 REPLACEMENT BELT KIT 

Three replacement belts (standard grain/P120) for 

the Work Sharp Culinary E3 and Culinary E5. 

Item No. 09DX056 € 10,95


65 

1 

E5 Culinary Sharpener. 

Incl. sharpening rod. 

Item No. 09DX051 € 199,95 

2 

M3 Culinary Sharpening Rod. 

Incl. conical diamond rod. 

Item No. 09DX053 € 54,95 

3 4 5

66 

1 

Culinary E2 Sharpener. 

Item No. 09DX152 € 64,95 

NEW 

1 CULINARY E2 SHARPENER 

The Work Sharp Culinary E2 is a very easy to use 

knife sharpener that provides excellent results 

even without prior knowledge. The blade guide 

provides a fixed grinding angle and the pre-set 

belt speed eliminates the need for any setting or 

adjustment. In addition, there is only one type of 

sharpening wheel. A compact knife sharpener for 

the kitchen, which can be stored in any drawer 

and still acts as an optical eye-catcher. The grinding 

angle of 20 degrees enables optimum results 

for scissors and chef‘s knives. Weight: 744 g. 

Item No. 09DX152 € 64,95 

2 CULINARY E2 PLUS SHARPENER 

The Work Sharp Culinary E2 Plus is a very easy 

to use knife sharpener that provides excellent 

results even without prior knowledge. Two different 

speeds increase control during sharpening. 

In addition, there is only one type of sharpening 

wheel. A compact knife sharpener for the kitchen, 

which can be stored in any drawer and still acts as 

an optical eye-catcher. Thanks to the two different 

sharpening angles, both chef‘s knives and pocket 

knives can be sharpened with the E2 Plus. 


Item No. 09DX153 € 89,95 

3 CULINARY E4 SHARPENER 

The Work Sharp Culinary E4 combines simple 

operation with a professional result. The blade 

guide determines the grinding angle and the 

preset belt speeds make any setup or adjustment 

unnecessary. In addition, there is only one type 

of sharpening belt. At the touch of a button, the 

knife sharpener starts, runs through three speed 

levels and is then stopped fully automatically. A 

compact knife sharpener for the kitchen, which 

can be stored in any drawer and still acts as an 

optical eye-catcher. Weight: 508 g. 

Item No. 09DX154 € 139,95


67 

2 

NEW 

Culinary E2 Plus Sharpener. 

Item No. 09DX153 € 89,95 

3 

NEW 

Culinary E4 Sharpener. 

Item No. 09DX154 € 139,95

68 PROFESSIONELLE SCHÄRFHILFEN 

If you don’t feel safe holding the angle freehand, 

there are different sharpening systems available 

that offer a corresponding angle aid, but ultimately 

work in a similar way to a bench stone. 

One example is the Work Sharp Angle Set Knife 

Sharpener, in which the sharpening plane is 

virtually tilted into the longitudinal axis. 

The sharpening angle is determined by the 

A-shaped arrangement of the grinding surfaces, 

and the knife only has to be guided vertically 

along the entire length of the cutting edge, 

alternately left and right along the stone. 

Although free hand sharpening is also used 

here, keeping the knife vertical is much easier 

than maintaining a specific angle on a lying 

bench stone. Sharpening systems are therefore 

an excellent compromise for all those who not 

only value a fine result, but who may even enjoy 

the process of sharpening and honing by hand. 

1 

1 WORK SHARP ANGEL SET KNIFE 

SHARPENER 

The Work Sharp Angle Set Knife Sharpener designed 

by Ken Onion is an adjustable knife sharpener, 

offering versatile sharpening options by means of 

three different grains and five sharpening angles. 

The rotating rods feature a coarse 400-grain 

diamond surface, a finer 800-grain diamond 

surface and an extra fine ceramic surface for a 

fine grind. The sharpening angle can be set to 

15°, 17.5°, 20°, 22.5° or 25°. The additional coneshaped 

ceramic sharpener easily handles serrated 

blades. The Angle Set Knife Sharpener is foldable 

and easy to store. 

Item No. 09DX159 € 64,95 

2 SPYDERCO TRI-ANGLE SHARPMAKER 

The Spyderco Tri-Angle Sharpmaker is easy to 

use, requires no previous knowledge and still 

delivers professional results. The plastic stand 

and the safe hand guard guarantee easy sharpening. 

Even serrated blades can easily be 

provided with the necessary bite. Supplied with 

two pairs of triangular ceramic stones of different 

grain sizes, detailed instructions and DVD. 

2 

Item No. 09SP204 € 104,95 

3 

3 SPYDERCO TRI-ANGLE STONE CBN 

CBN (Cubic Boron Nitride) is a grinding agent 

whose hardness almost reaches that of a diamond 

coating. It has superior abrasion-resistance and 

better heat transfer than aluminum oxide or 

silicone carbide, making it the industrial grinding 

agent of choice. As supplement (rough) for the 

proven Spyderco Triangle Sharpmaker (Pos. 2). Set 

of two stones. Overall length: 17,8 x 1,3 cm. 

Item No. 09SP103 € 82,95

MANUELLE SCHÄRFGERÄTE 

69 

SHARPENING STEEL 

The sharpening steel should not be confused with 

its similar half brother, the rod sharpener. Although 

very similar in appearance, the difference lies in 

the fact that the rod sharpener is made of abrasive 

(material-removing) materials, such as ceramic, 

synthetic ruby or a diamond-coated steel. 

Since such a rod sharpener is used for sharpening, 

it also differs in its handling. Used mainly for quick 

“refreshing” of the sharpness in between, the 

blade of the rod sharpener is usually guided along 

the rod with the cutting edge first until the desired 

sharpness is achieved. 

4 SIEGER LONG LIFE 

This sharpener, made of synthetic ruby, is 20 times 

harder than hardened steel (20,000 Knoop hardness, 

which is roughly a 200 hardness in Rockwell 

units)! The most unusual aspect of this sharpener 

is the high efficiency (taking less time for sharpening), 

in combination with an extraordinarily fine 

edge, allowing superior edge retention. In addition, 

this sharpener will last longer than a diamond 

sharpener, as it is not a coated instrument but one 

of bulk material. Can be used either wet or dry, 

and can be simply cleaned with a dish sponge. 

Length: 20 cm. 

4 

6 BOKER STROP TOP FINISH 

The Boker Strop Top Finish features specially 

treated cowhide on both sides, for an especially 

long life. It gives any blade the perfect finish after 

the knife has been sharpened on a stone like the 

Belgian “Brocken.” Both surfaces are perfect for 

working with the grinding pastes from the Boker 

lineup. Work surface: 4 x 26 cm. 

Item No. 090508 € 78,95 

5 

6 

Item No. 09SR001 € 62,95 

5 SIEGER LONG LIFE 28 

Larger Version of the Sieger Long Life 

sharpener. (Pos. 4). Length: 28cm. 

Item No. 09SR002 € 99,95 

7 - 8 VULKANUS GEN. 2 

With the new Vulkanus Generation 2, the performance 

of the proven sharpener has been further 

optimized. For example, the sharpening inserts 

have been redesigned in material and shape so 

that their service life has been increased threefold 

and the sharpening result refined. The sharpening 

angle was extended to a range of 11° to 21°. 

A widened sharpening shaft at the top makes it 

easier to attach the knives. The bar springs of the 

new generation are concealed and their pressure 

force has been significantly increased. In addition, 

7 8 

the sharpening elements are now much easier to 

replace if necessary. Available in the following 

versions: 

7 VULKANUS PROFESSIONAL VG2 

With the Vulkanus Generation 2, the performance 

of the proven sharpener has been further optimized. 

For example, the sharpening inserts have 

been redesigned in material and shape so that 

their durability has been tripled and the sharpening 

result refined. The sharpening angle has been 

extended to a range of 11° to 21°. A widened sharpening 

shaft at the top makes it easier to attach 

the knives. The bar springs of the new generation 

are concealed and their pressure force has been 

significantly increased. In addition, the sharpening 

elements are now much easier to replace if necessary. 

With stainless steel housing. 

Item No. 09HS011 € 119,95 

8 VULKANUS CLASSIC VG2 

With the Vulkanus Generation 2, the performance 

of the proven sharpener has been further optimized. 

With synthetic housing. 

Item No. 09HS012 € 69,95

70 MANUAL SHARPENING DEVICES 

1 

Kitchen IQ TM Edge Grip Zweistufen- 

Messerschärfer. 

Item No. 09EW50044 € 7,95 

2 

Kitchen IQ TM Carbic-Ceramic 

Pull-Thru Sharpener. 

Item No. 09EW50036 € 16,95 

1 KITCHEN IQ TM EDGE GRIP TM 

The Edge Grip two-stage sharpener is lightweight, portable 

and can easily be used on any smooth surface or table 

edge. Carbide inserts and cross-mounted ceramic grinding 

inserts offer a high degree of operating safety with the 

fixed grinding angle and deliver consistently good results 

even without prior knowledge. While the coarser carbide 

inserts ensure rapid restoration of the cutting edge 

geometry, the fine ceramic inserts are responsible for 

the subsequent fine take-off or for quickly „refreshing“ 

the sharpness in between. Non-slip rubber feet and a 

rubberised handle for comfortable and safe working. 

L: 9,5 cm. W: 5 cm. H: 4,5 cm. 

Item No. 09EW50044 € 7,95 

2 KITCHEN IQ TM CARBID-CERAMIC PULL-THRU 

SHARPENER 

Carbide or ceramic grinding elements for maximum sharpness. 

Fixed grinding angle. Also for serrated grinding. 

Ergonomic design, comfortable rubber grip and non-slip 

rubber feet. Optimally suited for extremely dull or shapely 

knives, but also for maintaining the sharpness of the work 

or for quick „refreshing“ in between. Replaceable grinding 

inserts. L. 20 cm. W. 4 cm. H. 7,2 cm. Weight: ca. 270 g. 

NEW 

3 

Kitchen IQ TM Diamond Pro 2-Stage 

Knife and Scissor Sharpener. 

Item No. 09EW50241 € 21,95 

Item No. 09EW50036 € 16,95 

3 KITCHEN IQ TM DIAMOND PRO 2-STAGE KNIFE 

AND SCISSOR SHARPENER 

The KitchenIQ DP2S has a coarse pre-level including 

diamond elements that grind cutting edges of classic 

European kitchen knives in an angle of 35°. The finish level 

with triangle ceramic elements does not only carry out the 

finish grinding in an angle of 37°, but is also suited for 

serrated blades. The grinders operate with floating ceramic 

elements and sharpen scissors for both right and lefthanded 

users. Rubber stands for safe handling. L. 22,9 cm. 

Weight: 113,4 g. 

Item No. 09EW50241 21,95 

NEW 

4 

Kitchen IQ TM Gourmet Edge Grip 

Pull-Through Sharpener. 

Item No. 09EW51181 € 29,95 

4 KITCHEN IQ TM GOURMET EDGE GRIP PULL- 

THROUGH SHARPENER 

The Gourmet Edge Grip Pull-Through knife sharpener 

from KitchenIQ is made from cast aluminium and is 

therefore very robust and highly durable. Thanks to the 

comfortable handle, the knife sharpener can be operated 

easily and safely. It has non-slip rubber feet and a V-shaped 

base that allows sharpening on a table edge. Instead 

of the usual carbide inserts, diamond inserts provide 

the accustomed pre-sharpening. The diamond inserts and 

the cross-mounted ceramic grinding inserts offer a high 

degree of operating safety with the fixed grinding angle 

and deliver consistently good results even without prior 

knowledge. While the diamond inserts ensure the quick 

restoration of the cutting edge geometry, the fine ceramic 

inserts are responsible for the subsequent fine honing or 

for the quick „refreshing“ of the sharpness in between. 

Length: 21 cm. Weight: 241 g. 

Item No. 09EW51181 29,95

WHETSTONES 

71 

5 BELGIAN WHETSTONE BLUE 

Exclusive traditional whetstone from a small area in the Belgian 

Ardennes. Proven for generations, and famous for the unique material 

used, efficiency, and perfect results. The blue Belgian whetstone 

features a content of garnet of 30% and sharpens a little slower than 

the yellow whetstone (below). The thicker natural layers allow larger 

whetstone sizes. Individual shaping is possible. 5000 grit. Comes in 

an attractive wooden box. Length: 20 cm | Width: 6 cm | Thickness: 

1,8 cm | Weight: 655 g. 

Item No. 09BB001 € 92,95 

6 BELGIAN WHETSTONE COTICULE 

Exclusive traditional whetstone from a small area in the Belgian 

Ardennes. Proven for generations, and famous for the unique material 

used, efficiency, and perfect results. The traditional yellow whetstone 

is, in nature, only available in thin layers and is thus mounted on 

a piece of slate. With the high content of garnet (35%-43%), the 

whetstone works effectively and provides excellent results. 8000 grit. 

Comes in an attractive wooden box. Length: 17,5 cm | Width: 4 cm | 

Thickness: 2 cm | Weight: 369 g. 

Item No. 09BB002 € 138,95 

7 MAGNUM WHETSTONE 240/1000 

This combination whetstone features two grits, 240 and 1000, for 

sharpening/shaping and honing/finishing. The sturdy rubber base 

ensures a secure footing while sharpening. Length: 18 cm | Width: 

6 cm | Thickness: 3 cm | Weight: 610 g. 

Item No. 09TT852 € 29,95 

8 - 10 BOKER WHETSTONE 

These high quality combination whetstones are a must for your 

valuable kitchen knives. The excess width provides plenty of work 

surface, and the sturdy rubber base ensures a secure footing while 

sharpening. Dimensions: 18 x 6 x 3 cm. Available in three versions: 

5 

Belgian Whetstone Blue. 

Item No. 09BB001 

€ 92,95 

6 

Belgian Whetstone Coticule. 

Item No. 09BB002 

€ 138,95 

7 

Magnum Whetstone 240/1000. 

Item No. 09TT852 

€ 29,95 

8 

Boker Whetstone 600/1500. 

Item No. 09BO195 

€ 37,95 

8 BOKER WHETSTONE 600/1500 

Features two grits, 600 and 1500, for sharpening/shaping and honing. 


Item No. 09BO195 € 37,95 

9 



€ 57,95 


Features two grits, 2000 and 5000, for refreshing the sharpness and 

fine honing. Ideal for regular maintenance, offering a particularly fine 

finish. Weight: 490 g. 

Item No. 09BO196 € 57,95 


Features two grits, 3000 and 8000. Ideal for the demanding user, 

offering maximum fineness for smooth, precise cutting. 


10 



€ 62,95 

Item No. 09BO197 € 62,95

72 

TE K 

NI

STEAK KNIVES 

73 

STEAK KNIVES 

For the perfect steak experience, you need a good 

cut of meat, the right cooking technique and a great 

steak knife. Only a clean cut ensures that the steak 

remains juicy and enjoyable throughout. Steak 

knives are not just a practical addition. Thanks to 

their materials, fine craftsmanship and elegant 

look, they are often the highlights of the entire 

dinner table. 

They are place setting knives, usually with a slim 

build and a blade length between nine and twelve 

centimeters. A longer blade has the advantage of 

being able to cut bigger pieces of meat without a 

problem. 

A shorter blade, on the other hand, is more compact 

as well as easier and more flexible to handle. Unlike 

regular cutlery knives, a steak knife is sharp enough 

to cut meat into clean bites without ripping or 

tearing it. 

Steak knives with a straight edge can be used for 

very fine and clean cuts. They can cut meat easily 

without smashing or tearing it. A special advantage 

of this blade is that it is easy to sharpen and 

suitable for all meat temperatures. 

A steak knife with a fully or partially serrated edge 

has a toothy grind. Such a blade makes it easy to 

cut even tougher or slightly stringy pieces of meat. 

Steak knives with a serrated edge are very popular 

choices for restaurants. Despite daily use and being 

cleaned in a dishwasher (not recommended), they 

retain their edge for a long time. However, when 

they do start to lose their edge, serrated steak 

knives tend to saw or tear the meat instead of 

cutting it cleanly. 

Steak knives differ not just in their grind, but also 

in their size, shape and handle materials. The 

handle is usually of equal length as the blade, 

often consisting of premium natural materials such 

as wood or stag. Our product range includes olive 

wood, rosewood, boxwood, kingwood, snakewood 

and paperstone, dyed burl wood, Ziricote, Cocobolo, 

Guayacan ebony and stag. 

As a set or individual piece, our wide variety of 

products will enable you to find just the right steak 

knife for your dinner table or knife collections.

74 GOYON-CHAZEAU STEAK KNIVES 

1 

Goyon Chazeau Laguiole 

Steak Knife Set Juniper. 

Item No. 02GC001 € 419,- 

NEW 

2 


Steak Knife Set Wood Variation. 

Item No. 02GC002 € 419,- 

NEW 

3 


Steak Knife Set Paperstone. 

Item No. 02GC003 € 419,- 

NEW 

1-3 GOYON CHAZEAU STEAK KNIFE-SET 

The high quality Laguiole steak knives are 

manufactured in the Goyon-Chazeau factory near 

Thiers, the city in the French Auvergne, famous for 

its cutlery for over 500 years. Originally inspired 

by folding knives from Andalusia, the elegant 

knives with the famous bee, the Napoleonic 

heraldic animal, have been manufactured there 

for generations in a wide variety of designs. In 

particularly noble restaurants, an original Laguiole 

cutlery is served with the steak. The slim blade 

shape and elegant lines have made the Laguiole 

knives world-famous. The razor-sharp blades are 

made of hardened X46Cr13 stainless steel and are 

combined with handcrafted handles made of the 

finest juniper wood. The set consists of six knives. 

Length 22,9 cm. Blade length 11,6 cm. 

Blade thickness 3 mm. Weight 100 g. 

1 GOYON CHAZEAU LAGUIOLE STEAK 

KNIFE SET JUNIPER 

The razor-sharp blades are made of hardened 

X46Cr13 stainless steel and are combined with 

handcrafted handles made of the finest juniper 

wood. The set consists of six knives. 

Item No. 02GC001 € 419,- 


KNIFE SET WOOD VARIATION 

The razor-sharp blades are made of hardened 

X46Cr13 stainless steel and are combined with 

handcrafted handles in olive wood, rosewood, 

boxwood, violet wood, snakewood and juniper 

wood. The set consists of six knives. 

Item No. 02GC002 € 419,- 


KNIFE-SET PAPERSTONE 

The blades are made of hardened X46Cr13 

stainless steel and are combined with handmade 

handle shells made of polished paperstone. The 

material is certified and is made entirely from 

recycled paper and petroleum-free phenolic resin. 

The ecologically sustainable handle material is 

extremely durable, light and has the appearance of 

a black gemstone due to the high-quality polish. 

The set consists of six knives. 

Item No. 02GC003 € 419,-

GOYON-CHAZEAU STEAK FORKS 

75 

4 

NEW 


Steak Fork Set Juniper Wood. 

Item No. 09GC001 € 419,- 

5 

NEW 


Steak Fork Set Wood Variation. 

Item No. 09GC002 € 419,- 

6 

NEW 


Steak Fork Set Paperstone. 

Item No. 09GC003 € 419,- 

4-6 GOYON CHAZEAU STEAK FORK SET 

The high quality Laguiole steak forks are 

manufactured in the Goyon-Chazeau factory near 

Thiers, the city in the French Auvergne, famous for 

its cutlery for over 500 years. Originally inspired by 

jackknives from Andalusia, the elegant knives with 

the famous bee, the Napoleonic heraldic animal, 

have been manufactured there for generations 

in a wide variety of forms. In particularly noble 

restaurants, an original Laguiole cutlery is served 

with the steak. The slim blade shape and elegant 

lines have made the Laguiole knives world-famous. 

Length 22 cm. Weight 110 g. 


FORK SET JUNIPER WOOD 

Elegant forks with handle shells made of juniper 

wood, which has a pleasant smell of freshly ground 

pepper. The set consists of six forks. 

Item No. 09GC001 € 419,- 


FORK SET WOOD VARIATION 

Elegant forks with handles in olive wood, rosewood, 

boxwood, violet wood, snakewood and 

juniper wood. The set consists of six forks. 

Item No. 09GC002 € 419,- 


FORK SET PAPERSTONE 

Six forks with polished Paper-stone handles. The 

certified material is made entirely from recycled 

paper and petroleum-free phenolic resin. 

The ecologically sustainable handle material is 

extremely durable, light and has the appearance 

of a black gemstone due to the high-quality polish. 

Item No. 09GC003 € 419,-

76 MASERIN STEAK KNIVES 

1 

Maserin Gourmet Ebony. 

Item No. 01MA001 € 88,95 

2 

Maserin Gourmet Green Burl. 

Item No. 01MA086 € 127,95 

NEW 

NEW 

1 MASERIN GOURMET EBONY 

For more than half a century, Maserin from 

Maniago in Northern Italy is known for its highquality 

knives. Founded in 1960, Maserin is 

proud to have brought the tradition of Maniago 

cutlers and modern manufacturing techniques 

such as CNC machining and laser cutting into 

harmony with each other in a very individual 

and charismatic way. Stamped by elegance, the 

knives made by Maserin are always useful and 

helpful companions in various living situations. The 

thin lunch break or steak knife Maserin Gourmet 

will not look cut a good figure at the picnic, 

but also at the steakhouse. The satin finished 

AUS-8 blade and dark ebony scales accentuate 

the elegance of this design. The protruding blade 

heel allows the knife to be conveniently opened 

by one hand. Shipped with leather pounch. 

Overall: 21,6 cm. Blade: 9,7 cm. Weight: 89 g. 

Item No. 01MA001 € 88,95 

3 

Maserin Gourmet Black Burl. 

Item No. 01MA088 € 127,95 

4 

Maserin Gourmet Pink Burl. 

Item No. 01MA089 € 127,95 

NEW 

2 MASERIN GOURMET GREEN BURL 

The slim steak knife Maserin Gourmet will not 

only be a stylish accessoire at the picnic, but also 

at the steakhouse. The satin finished 4116 blade 

and stabilizeded green burl handles accentuate the 

elegance of this design. The protruding blade heel 

allows the knife to be conveniently opened by one 

hand. Comes with leather pouch. 

Overall: 22 cm. Blade: 10 cm. Weight: 90 g. 

Item No. 01MA086 € 127,95 

3 MASERIN GOURMET BLACK BURL 

Handles made of stabilized black burl 

wood. See also position 2. 

. 

Item No. 01MA088 € 127,95 

5 

Maserin Gourmet Blue Burl. 

Item No. 01MA090 € 127,95 

NEW 

NEW 

4 MASERIN GOURMET PINK BURL 

Handles made of stabilized pink-red 

burl wood. See also position 2. 

Item No. 01MA089 € 127,95 

5 MASERIN GOURMET BLUE BURL 

Handles made of stabilized blue 

burl wood. See also position 2. 

. 

Item No. 01MA090 € 127,95

VIPER STEAK KNIVES 

77 

6-7 VIPER TECNOCUT FIORENTINA 

STEAK KNIFE SET 

Elegant steak knife set in an avant-garde design. The 

dynamic lines and the noble and dark shimmering 

scales made of exotic woods, accentuate the fine 

satinized blade made of 440A stainless steel . The 

satinized scale screws also harmonize with the 

blade and the scale material and convince through 

its form and function. It comes as a set of two 

knives in a decorative gift box. 

Overall: 22,5 cm. Blade: 12 cm. Weight: 90 g. 

6 VIPER TECNOCUT STEAKMESSER-SET 

FIORENTINA ZIRICOTE 

Handles made of Ziricote wood. 

6 

Viper Tecnocut Fiorentina 

Zirikote Steak Knife Set. 

Item No. 02VP052 € 109,95 

Item No. 02VP052 € 109,95 

7 VIPER TECNOCUT STEAKMESSER-SET 

FIORENTINA COCOBOLO 

Handles made of Cocobolo wood. 

Item No. 02VP050 € 105,95 

8 VIPER TECNOCUT COSTATA COCOBOLO 

STEAK KNIFE SET 

The fixed version of the stylish Britola pocket or 

table knife is also designed as a steak knife and 

is offered with a drop point blade made of 440A 

stainless steel, which features a fine satin finish of 

the surface. For the scales the beautifully grained 

cocobolo was selected. The scales are connected 

to the tang with satin-finished screws as well. It 

comes as a set of two knives in a decorative gift 

box. Overall: 22,8 cm. Blade: 11 cm. Weight:. 70 g. 

7 

Viper Tecnocut Fiorentina 

Cocobolo Steak Knife Set. 

Item No. 02VP050 € 105,95 

Item No. 02VP059 € 92,95 

8 

Viper Tecnocut Costata 

Cocobolo Steak Knife Set. 

Item No. 02VP059 € 92,95

78 BOKER ARBOLITO STEAK KNIVES 

1 

Boker Arbolito Steak Knife 

Gaucho Guayacan. 

Item No. 03BA5731 € 74,95 

2 

Boker Arbolito Steak Knife 

Gaucho Olive. 

Item No. 03BA5730 € 76,95 

POS. 1-2 

High quality leather sheath 

included 

1 - 2 BOKER ARBOLITO GAUCHO STEAK 

KNIFE 

Argentina is known throughout the world for 

its outstanding steaks and its gauchos, who 

handle the enormous cattle herds in the pampas. 

Following the tradition of genuine gaucho knives, 

our knife manufactory Boker Arbolito in Buenos 

Aires has developed this unique steak knife. 

The unmistakable Gaucho Steak Knife exudes 

the charm of a premium outdoor knife. Comes 

complete with a high grade sheath made of 

South American leather, that can be worn on the 

waistband - or keep the knife indoors at a properly 

set table, in the tradition of a Central European 

household - all it needs is a decent steak. 

Blade length: 12 cm. Overall length: 24 cm. 

Weight: 90g. Available in two versions: 

1 BOKER ARBOLITO GAUCHO STEAK 

KNIFE GUAYACAN 

With beautiful Guayacan ebony handles. 

Item No. 03BA5731 € 74,95 

2 BOKER ARBOLITO GAUCHO STEAK 

KNIFE OLIVE 

With elegant Mediterranean olive wood handles. 

Item No. 03BA5730 € 76,95 

3 BOKER PLUS KWAIKEN STEAK KNIFE 

SET 

The many versions of the Kwaiken by Lucas 

Burnley are all top sellers in the outdoor area. This 

selection has now been supplemented with a fixed 

blade version, which has proven to be suitable as 

an elegant steak knife for barbecues and steak 

dinners. With the Boker Plus Kwaiken Steak 

Knife Set, we give the discerning steak fan the 

opportunity to enjoy his steak In style, and subtly 

display his love for knives. Set includes two knives, 

gift boxed. Blade length: 9,1 cm. Overall length: 

21,2 cm. Weight: 96 g. 

Item No. 03BO810SET € 118,95

BOKER STEAK KNIVES UND BOKER SANDWICH KNIFE SET 79 

3 

Boker Plus Kwaiken Steak Knife Set. 

Item No. 03BO810SET € 118,95 

4 BOKER SANDWICH KNIFE SET BLACK 

These versatile bread and sandwich knives 

feature high quality stainless steel blades with 

sharp serrations for ultimate cutting performance. 

The synthetic black handles provide a secure 

and comfortable grip. This specially priced set 

includes six sandwich knives in an attractive gift 

box. Ges. 21 cm. Kl. 10,5 cm. Gew. 29 g. Available 

in four more colors: 

Item No. 03BO006 € 19,95 

4 Boker Sandwich Set (6-pc) Black 


€ 19,95 

5 Boker Sandwich Set (6-pc) Blue 


€ 19,95 

5 BOKER SANDWICH KNIFE SET BLUE 

With blue handles. 

Item No. 03BO007 € 19,95 

6 BOKER BRÖTCHENMESSER-SET RED 

With red handles. 

6 Boker Sandwich Set (6-pc) Red 


€ 19,95 

Item No. 03BO008 € 19,95 

7 Boker Sandwich Set (6-pc) Yellow 

7 BOKER BRÖTCHENMESSER-SET YELLOW 

With yellow handles. 


€ 19,95 

Item No. 03BO009 € 19,95 

8 BOKER BRÖTCHENMESSER-SET GREEN 

With green handles. 

Item No. 03BO010 € 19,95 

8 Boker Sandwich Set (6-pc) Green 


€ 19,95

80 

A 

ESABRAGE 

The tradition of opening a bottle of champagne with 

a saber goes back to the days of Napoleon. In 1812, 

the mighty commander himself celebrated a victory 

on the battlefield by originating the ‘sabrage’ with a 

Briquet saber. This unique tradition is still alive and 

well today, far beyond the borders of France. It is a 

special highlight of any festive occasion. 

If done correctly, it usually works without a hitch. 

The wire is removed from the cork. In one measured 

stroke, the saber blade glides along the neck of the 

bottle and hits the thicker ridge underneath the top. 

The top flies off with a bang and the champagne 

can flow. Any shards of glass are carried off by the 

pressure. The severed top with the cork inside is 

marked with the date and kept as a memento of the 

event or as a talisman.

CHAMPAGNE SABERS 

81 

1 

Fox Knives Champagne Saber. 

Item No. 09FX2006 

€ 147,95 

2 

Viper Mathusalem. 

Item No. 09VP004 

€ 174,95 

3 

Viper Mathusalem Damascus. 

Item No. 09VP006DAM 

€ 863,- 

1 FOX KNIVES CHAMPAGNE SABER 

True to the original, the especially high quality 

Champagne Saber by Fox is manufactured in 

the famous cutlery workshop in Maniago, Italy. 

The blade is made of corrosion resistant T5MOV 

stainless steel. The sturdy handle is adorned with 

an intricate, elegant design. This Champagne Saber 

is certainly ready for any challenges at celebrations. 

Comes complete with an elegant wooden box and 

a decorative stand. Blade length: 40 cm. Overall 

length: 53 cm. Kl. 40 cm. 

Item No. 09FX2006 € 147,95 

2 VIPER MATHUSALEM 

The mono steel version of the champagne saber, 

with a 4034 steel blade and stainless steel hilt, 

has the same form and function as the Damascus 

model. The handle is made from a solid piece of 

fine grained olive wood, and is firmly and securely 

attached to the blade with polished screws. The 

decorative handle cord and tassel are gold colored, 

and accent the warm wood tones perfectly. Delivered 

in a wooden gift box with a certificate of 

authenticity and instruction manual. Blade length: 

33 cm. Overall length: 47 cm. Weight: 485 g. 

Item No. 09VP004 € 174,95 

3 VIPER MATHUSALEM DAMASCUS 

The champagne saber for the special occasions in 

life. The fascinating Damascus blade (4mm thick) 

is deliberately not sharpened, and is made from 

200 layers of carbon steel (non-stainless). The 

hand guard also consists of hand forged, 200 layer 

Damascus steel. Matching the exclusive blade, 

the handle is crafted of finely grained, beautifully 

polished cocobolo wood. Also features decorative 

handle screws, made of polished stainless steel, 

and a deep red handle cord with tassel. Limited 

to just 200 pieces worldwide, and delivered in a 

decorative solid wood box, with a certificate of 

authenticity. Blade length: 33 cm. Overall length: 

47 cm. Weight: 485 g. 

Item No. 09VP006DAM € 863,-

OMMELIER 

82 

SOMMELIER KNIVES 

It is a great joy to open a good bottle of wine 

with a premium sommelier knife. However, 

this practical tool is much more than just an 

expedient way to get the cork out of a wine 

bottle. The tool of professional wine stewards 

has the perfect support and lever distance 

and features a long corkscrew as well as a 

small blade. 

Traditionally, premium sommelier knives are 

made by hand and reflect the personality of 

their user. 

1 

2 

Boker Sommelier Damascus. 

Item No. 01BO011DAM € 89,95 

Farfalli Gulliver Prestige Olive. 

Item No. 01FI002 € 47,95 

1 BOKER SOMMELIER DAMASCUS 

A noble wine would also like to be opened 

stylishly! The Böker Sommelier Damascus offers not 

only a small damascus blade for cutting the foil, 

but also a handle formwork, which is completely 

made of damascus. Due to the contouring of 

the handle, the Böker Sommelier Damascus lies 

perfectly in the hand. With this sommelier knife the 

opening of the bottle already becomes a pleasure. 

Overall length: 11,3 cm. Blade length: 4,1 cm. 

Thickness 2,7 mm. Weight: 103 g. 

Item No. 01BO011DAM € 89,95 

2 FARFALLI GULLIVER PRESTIGE OLIVE 

The sommelier knife model Gulliver Prestige Olive 

is handcrafted in Italy and provides secure and 

well-balanced handling due to its ergonomic shape. 

The professional steward‘s implement has ideal 

support and leverage spacing and is equipped with 

a long cork screw and a small blade. Overall length: 

15 cm. Blade length: 3,2 cm. Thickness: 2,4 mm. 

weight:.84 g. 

Item No. 01FI002 € 47,95 

3 FARFALLI SOMMELIER T10 LIGHT RED 

The modern Farfalli T10 Light made of red aluminium 

is handcrafted in Italy and thanks to its ergonomic 

design it lies safely and well-balanced in the hand. 

The professional waiter‘s cutlery is particularly 

characterised by its light weight and high resistance 

and is equipped with a long corkscrew and small 

blade. Overall length: 12 cm. Blade length: 3,5 cm. 

Thickness 2,5 mm. Weight:. 64 g. 

Item No. 01FA015 € 32,95

SOMMELIER 

83 

3 

6 

Farfalli Sommelier T10 Light Red. 

Item No. 01FA015 € 32,95 

NEW 

Farfalli Sommelier Gulliver Inox Olive. 

Item No. 01FA016 € 29,95 

NEW 

4 

7 

Farfalli Sommelier T10 Light Black. 

Item No. 01FA014 € 32,95 

NEW 

Farfalli Sommelier Aria. 

Item No. 01FA012 € 102,95 

NEW 

5 

Farfalli Sommelier Smart. 

Item No. 01FA013 € 68,95 

NEW 

8 

Farfalli Korkenzieher King. 

Item No. 09FA001 € 162,95 

NEW 

4 FARFALLI SOMMELIER T10 LIGHT BLACK 

This waiter‘s cutlery corresponds to Position 3, (Item 

No. 01FA015), but with a handle of black aluminium. 

Item No. 01FA014 € 32,95 

5 FARFALLI SOMMELIER SMART 

The exclusive Farfalli Smart made of light buffalo 

horn is handcrafted in Italy and thanks to its 

ergonomic design it lies safely and well-balanced 

in the hand. The professional waiter‘s cutlery with 

a classic design is equipped with a long corkscrew 

and a small blade in an inverted position. 

Overall length: 12 cm. Blade length: 3,5 cm. 

Thickness 2,5 mm. Weight: 81 g. 

Item No. 01FA013 € 68,95 

6 FARFALLI SOMMELIER GULLIVER INOX 

OLIVE 

The Gulliver model by Farfalli in stainless steel is 

handmade in Italy and thanks to its ergonomic 

design it lies safely and well-balanced in the hand. 

It is provided with an inlay of noble olive wood. 

The professional waiter‘s cutlery is equipped with 

a long corkscrew and small blade. Overall length: 

12 cm. Blade length: 3,5 cm. Thickness 2,5 mm. 

Weight: 67 g. 

Item No. 01FA016 € 29,95 

7 FARFALLI SOMMELIER ARIA 

The Aria sommelier knife is the result of a 

collaboration between Farfalli and Cutting 

Martinuzzo, a manufacturer of luxury kitchen 

accessories from Maniago. The modern knife is 

characterized by an innovative design and a special 

construction technique, which is even protected by 

three patents. The individual steel and aluminium 

parts are precision CNC milled or metal powder 

injection moulded. Delivery in a noble presentation 

box with anodised aluminium lid. Overall length: 

12 cm. Blade length: 3,5 cm. Thickness: 2,5 mm. 

Weight: 62 g. 

Item No. 01FA012 € 102,95 

8 FARFALLI KORKENZIEHER KING 

The Farfalli King is a faithful reproduction of an 

18th century corkscrew with rack and pinion. The 

handmade corkscrew is historically correct and is 

made of silver-coloured brass, which darkens with 

time and takes on a unique patina. 

Overall length: 18 cm. Weight: 446 g. 

Item No. 09FA001 € 162,95

BOKER PLUS CHEFYOUGO & SANYOUGO 

Cooking with friends and family is becoming more 

and more popular. In the kitchen or outdoors, 

cooking and eating together is a defining moment 

of community. The compact, shortened kitchen 

knives SanYouGo and ChefYouGo by Boker Plus 

are perfect for use outside of your own kitchen. 

Jesper Voxnæs reduced the classic knife formats to 

the essentials, shortening the handles in particular. 

The blades, made from high quality 440C, are also 

noticeably shorter compared to classic kitchen 

knives. The SanYouGo was made from the essence 

of a Santoku, while the classic chef’s knife was the 

source of inspiration for the ChefYouGo. The blades 

of these two extremely compact and flexible models 

are finely satined, while the scales consist of black 

G10 with a red fiber layer. Leather sheath included. 

1 

Boker Plus ChefYouGo. 


€ 82,95 

2 

Boker Plus SanYouGo. 


€ 67,95 

1 BOKER PLUS CHEFYOUGO 

Compared to the SanYouGo, the blade of this model 

is a little longer. In order to keep the right balance, 

the dimensions of the handle are slightly more 

generous as well - which doesn’t at all diminish the 

compact and flexible qualities of this concept! Blade 

length: 11,5 cm. Overall length: 19 cm. 


2 BOKER PLUS SANYOUGO 

The classic Santoku grip, in which thumb and 

index finger are placed quite far out on the 

blade, is perfect for the short handle that curves 

into the palm and is held by the middle and ring 

finger. This concept provides outstanding cutting 

control! Blade length: 8,4 cm. Overall length: 

14,2 cm. Weight: 70 g. 

Item No. 03BO040 € 82,95 

Item No. 03BO050 € 67,95 

PLEASE NOTE: SEPARATE CATALOGUES 

OUTDOOR & COLLECTION + BARBER´S CORNER 

Boker - your knife. Since 1869, the famous knives with the tree symbol have been manufactured in the Böker Messer-Manufaktur Solingen. 

The separate catalogue Outdoor & Collection presents over 300 pages of exceptional knives for every purpose. The product range includes 

high-quality flashlights and many other innovative items of equipment for outdoor use. In our catalogue Barber´s Corner we present our 

extraordinary razors as well as various shaving accessories. 

BOKER MESSER-MANUFAKTUR SOLINGEN 

Schützenstraße 30 • 42659 Solingen 

Tel.: +49 (0)212 - 4012 - 30 

Fax: +49 (0)212 - 4012 - 80 

info@boker.de 

www.knifestyle.de

Boker Knifestyle | Edition 2020 / 2021 | English

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