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The Knot Chicago Weddings Spring Summer 2020_downmagaz.com

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STYLE + PLANNING<br />

ood<br />

Farm-to-Table Fresh<br />

Food is the focus of this<br />

delicious décor vibe.<br />

Play up farmer’s market<br />

accents (like cheese<br />

plate centerpieces)<br />

with rich hues of wine<br />

and emerald for a scene<br />

that’s a feast for the<br />

eyes—and stomach.<br />

Pickled veggies<br />

in weck jars<br />

are an easy and<br />

unexpected<br />

twist on table<br />

numbers.<br />

138<br />

Instead of<br />

traditional<br />

floral<br />

centerpieces,<br />

display<br />

heirloom<br />

veggies on<br />

vintage trays.<br />

Clockwise from top: Weck jars, $36 for 12, Amazon.<strong>com</strong>;<br />

Brass candle, $86, BellocqTea.<strong>com</strong>; Fire kit, $78,<br />

FSObjects.<strong>com</strong>; Taper candles in Forest Green, $8,<br />

RavenwoodNY.<strong>com</strong>; Cotton napkin in Dusty Green,<br />

$8 for 4, WorldMarket.<strong>com</strong>; Silo dinnerware side plate,<br />

$75, FarmhousePottery.<strong>com</strong>; Linen trim in Modern<br />

Neutral I, StephanieSealBrown.<strong>com</strong>; Large raw edge<br />

wood paddle cutting board, $30, WorldMarket.<strong>com</strong>;<br />

Streamlined cheese knives, $24 for set of 3,<br />

Anthropologie.<strong>com</strong>; Cheeses, CypressGroveCheese<br />

.<strong>com</strong>; Charcuterie, DArtagnan.<strong>com</strong>; 1930’s bandana in<br />

Adobe, $85, OZMAofCalifornia.<strong>com</strong>

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