borderevents March April 2020 magazine

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Food & DrinkASHKIRKTHE SMIDDY, ASHKIRKRESTAURANT AND BARTel: 01750 32242Meals served all day Saturday & SundayTues - Fri from 5pm; Thurs & Fri lunchtimeEyemouth Haddock & Chips - ThursdayRoast Dinner served all day SundayOpen Easter weekend for meals & barwww.smiddyashkirkrestaurantandbar.co.ukGALASHIELSQuins~ of GalashielsBERWICK-UPON-TWEEDOpen all year: Tuesday - SundayAncroft, Berwick-upon-Tweed Tel: 01289 387253Email: oxfordfarm@btconnect.comLunch Specials served 12 - 2.30pmOPEN ALL YEAR: TUESDAY - SUNDAYTraditional Sunday Lunch availableLunch specials served 12noon - 2pmChristmas Hampers ~ Large range of craft essentialsTraditionalfor cardSundaymaking andlunchscrapavailablebookingGreat selection of quality greetings & celebrations cardsAncroft, Berwick-upon-TweedTel: 01289 387253 www.oxfordfarmshop.co.ukBARRESTAURANTCOFFEE HOUSEPRIVATE FUNCTION ROOM“ where a warm welcome awaits ”Quality fresh food served every day and every nightv Pre Gala Opera bookings now being taken 2 nd till 7 th March incv Cheltenham Gold Cup lunch on 13 th Marchwith welcoming bubbly, tipster, live TV and best dressedv Mother’s Day: 22 nd March - reservations now availablev Quins Quiz held on the first Friday of each month£10 entry, proceeds to charity and supper includedTel: 01896 757004 quinsofgalashiels23 Market Street, Galashiels TD1 3AD40www.borderevents.comDon’t forget to treat Mum to alovely lunch or dinner out!Sunday 22 nd March01750 725480
EARLSTONOpen: Mon-Fri(check times)Sat: 10am-3pmhome baking ~ light luncheslocal coffee ~ speciality teasgluten free & non-dairy alternativeswifi ~ dog friendly ~ kids menuHigh Street, Earlston T: 01896 849891CATERINGHAWICKCoffee ShopProud to use locally sourcedingredients and produceEverything made to orderOpen: 9.30am - 4.30pm Mon-Sat and 11am - 4pm SunEastfield Mills, Mansfield Road,Hawick TD9 8AA Tel: 01450 360549Food & Drinku WeddingReceptionsu Garden Partiesu Corporate Eventsu Themed Eventsu DIY Hireu Suppliers of hog,beef, lamb andpoultryMoira Dalgliesh: 0758 171 4071Premier Spit Roasted Meatswww.thejuicymeatco.co.ukOur readers (locals & visitors) could be visiting yourcoffee shop, take-away, restaurant, hotel or pubso why not tell them what’s on YOUR menu?Call 01750 725480 or email info@borderevents.comto reserve your space in our next issueborderevents magazine is distributed throughout the Borders,North Northumberland & the Lothians01750 725480www.borderevents.com41
Page 1 and 2: bordereventswhere to go things to d
Page 3 and 4: ‘Scotland’s Largest Inhabited C
Page 5 and 6: During the nextfew months, theRotar
Page 7 and 8: Ongoing EventsBALANCING HEALTH NATU
Page 9 and 10: PUB QUIZThe Black Bull, Etal, TD12
Page 11 and 12: new venuefor 2020BORDERS BUSINESS,
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Page 15 and 16: THE HARD WAYCheviot Centre, Wooler,
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Page 19 and 20: SATURDAY, MARCH 28BERWICK WHEELERS
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Page 23 and 24: The bus you cantake your bike on253
Page 25 and 26: Cheeky Panda’sSoft PlayOpen: Tues
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Page 29 and 30: LITTLE GRIMM TALESSt Cuthbert’s C
Page 31 and 32: ST ABBS POP UP MARKETThe Barn at Be
Page 33 and 34: ARTS SOCIETY BORDERS - LECTURETait
Page 35 and 36: Lauderdale RacesMosshouses, Galashi
Page 37 and 38: SATURDAY, APRIL 25COLDINGHAM COMMUN
Page 39: THE HAILWOOD EXPERIENCE WITH DAVE H
Page 43 and 44: SELKIRKFillin’ StationOpen Monday
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Page 47 and 48: Spring Special, call47

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