Seafood Wine Magazine 2020

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Festival Seafood Booth 40- Mo’s Mo’s Seafood and Chowder is a local family owned and operated restaurant that has been serving their nationally famous clam chowder and Oregon Seafood on Newport’s Historic Bayfont for over 70 years. Mo’s has served their clam chowder at all 42 wine festivals and this year is no different. The Mo’s family is delighted to be serving their famous clam chowder and garlic cheese again this year. Booth 5- Killa Dilla Starting as the first mate and cook on the family fishing boat, Mason always had a knack for flavor. A quick, nourishing meal was always hard to come by on the boat, but smoked salmon quesadillas and fresh Albacore tuna quesadillas fit the bill. By combining influences of Baja cuisine with family-inspired recipes, Mason began selling the Killa Dilla in downtown Eugene, Oregon. With perennial food cart locations in Eugene and Portland, Mason now takes the Killa Dilla to events all over the country, congregating where hungry people have need. Booth 36- Asiatico We are a family and locally owned small business chef-driven restaurant. Hidden away at Newport’s Historic Bayfront with a spectacular view of Yaquina Bay. An abundance of fresh seafood indigenous to the area combined with unique cocktails and sake collections, Asiatico is the Oregon Coast’s premier restaurant for an innovative Asian fusion cuisine and sushi at its best. Booth 104- NW Naturally Seafood Naturally N.W. Seafoods, purveyors of the Ocean’s finest local seafood. It has been an honor to be part of the greater Newport fishing community for generations. The Newport Seafood & Wine Festival has been a fun part of our family for over 30 years! We are committed to serving the freshest local Dungeness crab cocktails, shrimp cocktails and oyster shooters. Booth 25, 26 & 27- Crab & Shrimp Melts Using fresh local seafood, the Waldport boosters will be raising funds wile serving delicious seafood melts, including those with Dungeness crab, and Pacific shrimp. Booth 6- Salishan Resort Booth 6 Welcome to Salishan: your basecamp for the Oregon Coast. Wrap yourself in rustic luxury among the Douglas firs and tranquil Siletz Bay in this newly renovated resort. Recognized by Condé Nast Traveler as one of the top resorts in the U.S. in 2018, Salishan accommodates travelers in search of everything from a simple, spacious room with a private balcony and fireplace, to a signature suite with a hot tub for two. They will be serving Dungeness Crab Salad in a squid ink cone and also a Potlatch Salmon Mousse. Booth 4- Pacific Crab Company Based on the North Coast of Oregon, we serve only fresh and seasonal coastal seafood fare. At our table, local Dungeness Crab is king! Come try our Crabby Leek Chowder, fresh Crab Cocktails, our famous Salt and Pepper Dungeness Legs, or our Crab Bake Mac & Cheese. Booth 10- Canby Asparagus Casa De Tamales and Canby Asparagus Farm incorporates authentic and fresh ingredients to make outstanding tamales, mole, and chili rellenos. Featuring handmade tortillas and homemade salsa, Casa de Tamales is the closest place in Portland to Old Mexico. Our tasty ingredients are grown locally at Canby Asparagus Farm or other Local Farms in Oregon. Because we prefer the allnatural method of food preparation, all of our dishes and ingredients are gluten-free, with no MSG and no preservatives. For an additional charge, any of our tamales can be prepared using only organic ingredients. Booth 171 & 176- Seafood Gumbo Support the local fire department in Newport and enjoy their tasty seafood gumbo! Booth 103- G-Gourmet Catering Our mission is very simple, to create incredible tasting food that shows the passion we have for life, and that utilizes the wonderful bounty of fresh ingredients that we have in the Willamette Valley. We will be serving gourmet pasta bowls at the Newport Seafood & Festival, and we attempt to capture our love for food with every bite. Booth 59 & 74- Clearwater Voted Best Restaurant Newport Oregon 2017 and 2018. Clearwater Restaurant is Newport’s award winning waterfront restaurant featuring Seafood, and American food with Bar, Patio, Lounge and Dining room. Watch Live Sea lions entertain you from the docks below. Open for Lunch and Dinner. Clearwater will be serving fresh Oregon Oyster farm Oyster Shooters in classic or sweet chili, Brownie Bites, Dungeness Crab Mac and Cheese Waffle Cones, Tuna Poke Cones, and Short Rib and Mashed Potato Cones. Booth 8 & 9- Latjitana Lajitana: proudly serving the highest qualities of authentic Northwest seafood menu, and excellent service with a fine Mediterranean touch. 10
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Page 1 and 2: NEWPORT Seafood & Wine THE ORIGINAL
Page 3 and 4: Seafood & Wine FESTIVAL SPONSORS 20
Page 5 and 6: Wine Festival At the festival itsel
Page 7 and 8: Listings & Sales on our Website www
Page 9: 5 Insider Tips for Enjoying the New
Page 13 and 14: Newport Seafood and Wine Festival 2
Page 15 and 16: COME A ND V ISI T T HE NE W A ND F
Page 17 and 18: !□ 171 & 176 Seafood Gumbo by New
Page 19 and 20: Spring Agate Beach Wayside Ocean Vi
Page 21 and 22: RESORT WEDDINGS • GROUPS • REUN
Page 23 and 24: Ruby Vip Club Festival to repeat la
Page 25 and 26: To-do List What to see while you’
Page 27 and 28: highlights from 2019 27
Page 29 and 30: exclusive and platinum level sponor
Page 31 and 32: MERRILL CELLARS Come Taste @ Booth

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