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Festival <strong>Seafood</strong><br />
Booth 40- Mo’s<br />
Mo’s <strong>Seafood</strong> and Chowder is a local family owned and operated restaurant that has<br />
been serving their nationally famous clam chowder and Oregon <strong>Seafood</strong> on Newport’s<br />
Historic Bayfont for over 70 years. Mo’s has served their clam chowder at all 42 wine<br />
festivals and this year is no different. The Mo’s family is delighted to be serving their<br />
famous clam chowder and garlic cheese again this year.<br />
Booth 5- Killa Dilla<br />
Starting as the first mate and cook on the family fishing boat, Mason always had a knack<br />
for flavor. A quick, nourishing meal was always hard to come by on the boat, but smoked<br />
salmon quesadillas and fresh Albacore tuna quesadillas fit the bill. By combining influences<br />
of Baja cuisine with family-inspired recipes, Mason began selling the Killa Dilla in<br />
downtown Eugene, Oregon. With perennial food cart locations in Eugene and Portland,<br />
Mason now takes the Killa Dilla to events all over the country, congregating where hungry<br />
people have need.<br />
Booth 36- Asiatico<br />
We are a family and locally owned small business chef-driven restaurant. Hidden away<br />
at Newport’s Historic Bayfront with a spectacular view of Yaquina Bay. An abundance of<br />
fresh seafood indigenous to the area combined with unique cocktails and sake collections,<br />
Asiatico is the Oregon Coast’s premier restaurant for an innovative Asian fusion<br />
cuisine and sushi at its best.<br />
Booth 104- NW Naturally <strong>Seafood</strong><br />
Naturally N.W. <strong>Seafood</strong>s, purveyors of the Ocean’s finest local seafood. It has been an<br />
honor to be part of the greater Newport fishing community for generations. The Newport<br />
<strong>Seafood</strong> & <strong>Wine</strong> Festival has been a fun part of our family for over 30 years! We are<br />
committed to serving the freshest local Dungeness crab cocktails, shrimp cocktails and<br />
oyster shooters.<br />
Booth 25, 26 & 27- Crab & Shrimp Melts<br />
Using fresh local seafood, the Waldport boosters will be raising funds wile serving delicious<br />
seafood melts, including those with Dungeness crab, and Pacific shrimp.<br />
Booth 6- Salishan Resort Booth 6<br />
Welcome to Salishan: your basecamp for the Oregon Coast. Wrap yourself in rustic<br />
luxury among the Douglas firs and tranquil Siletz Bay in this newly renovated resort.<br />
Recognized by Condé Nast Traveler as one of the top resorts in the U.S. in 2018, Salishan<br />
accommodates travelers in search of everything from a simple, spacious room with a<br />
private balcony and fireplace, to a signature suite with a hot tub for two. They will be<br />
serving Dungeness Crab Salad in a squid ink cone and also a Potlatch Salmon Mousse.<br />
Booth 4- Pacific Crab Company<br />
Based on the North Coast of Oregon, we serve only fresh and seasonal coastal seafood<br />
fare. At our table, local Dungeness Crab is king! Come try our Crabby Leek Chowder,<br />
fresh Crab Cocktails, our famous Salt and Pepper Dungeness Legs, or our Crab Bake<br />
Mac & Cheese.<br />
Booth 10- Canby Asparagus<br />
Casa De Tamales and Canby Asparagus Farm incorporates authentic and fresh<br />
ingredients to make outstanding tamales, mole, and chili rellenos. Featuring<br />
handmade tortillas and homemade salsa, Casa de Tamales is the closest place<br />
in Portland to Old Mexico. Our tasty ingredients are grown locally at Canby<br />
Asparagus Farm or other Local Farms in Oregon. Because we prefer the allnatural<br />
method of food preparation, all of our dishes and ingredients are<br />
gluten-free, with no MSG and no preservatives. For an additional charge, any<br />
of our tamales can be prepared using only organic ingredients.<br />
Booth 171 & 176- <strong>Seafood</strong> Gumbo<br />
Support the local fire department in Newport and enjoy their tasty<br />
seafood gumbo!<br />
Booth 103- G-Gourmet Catering<br />
Our mission is very simple, to create incredible tasting food that shows the<br />
passion we have for life, and that utilizes the wonderful bounty of fresh ingredients<br />
that we have in the Willamette Valley. We will be serving gourmet pasta<br />
bowls at the Newport <strong>Seafood</strong> & Festival, and we attempt to capture our love<br />
for food with every bite.<br />
Booth 59 & 74-<br />
Clearwater<br />
Voted Best Restaurant Newport Oregon 2017 and 2018. Clearwater Restaurant<br />
is Newport’s award winning<br />
waterfront restaurant featuring<br />
<strong>Seafood</strong>, and American food with<br />
Bar, Patio, Lounge and Dining<br />
room. Watch Live Sea lions entertain<br />
you from the docks below.<br />
Open for Lunch and Dinner.<br />
Clearwater will be serving fresh<br />
Oregon Oyster farm Oyster<br />
Shooters in classic or sweet chili,<br />
Brownie Bites, Dungeness Crab<br />
Mac and Cheese Waffle Cones,<br />
Tuna Poke Cones, and Short Rib<br />
and Mashed Potato Cones.<br />
Booth 8 & 9- Latjitana<br />
Lajitana: proudly serving the highest qualities of authentic Northwest seafood menu,<br />
and excellent service with a fine Mediterranean touch.<br />
10
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