Issue 03/2016
bioplasticsMAGAZINE_1603
bioplasticsMAGAZINE_1603
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Application News<br />
Snickers wrapped in<br />
bioplastics<br />
At the recent ITR conference (see more at pp 12) Thijs<br />
Rodenburg, CEO of the Dutch company Rodenburg Biopolymers<br />
announced it: The family owned company has partnered with<br />
global confectionary company Mars to develop new biobased<br />
wrappers for their candy bars. And as a result the first Snickers<br />
bars with biobased wrappers were introduced to the European<br />
market last fall.<br />
Rodenburg Biopolymers from Oosterhout started about 70<br />
years ago as one of the first pioneers in bioplastics. Being part<br />
of the potato industry they started to utilize the industrial waste<br />
derived from the French fry production. By turning this waste<br />
into cattle feed they still had a potato starch waste product,<br />
which they could not use. A few decades later Rodenburg found<br />
a way of using this waste as feedstock for a new bioplastic.<br />
Early in the 2000’s Rodenburg presented their first generation<br />
Solanyl product. Today they are offering the third generation of<br />
Solanyl. The material<br />
is available in a<br />
thermoforming, an<br />
injection molding and<br />
a film grade.<br />
A few years ago Rodenburg was approached by<br />
Dennis van Eeten, packaging innovation manager at Mars in<br />
Veghel, the Netherlands. Van Eeten was looking for a biobased<br />
packaging material for Mars’ candy bars that was just as<br />
good as the current one. The new material would have to be<br />
biobased, not necessarily biodegradable, non-polluting when<br />
disposed of, not harm the environment in any way, be based on<br />
second generation feedstock as not to compete with the food<br />
supply, be scalable and have a smaller carbon footprint than<br />
the currently used material.<br />
“We told him we could do all that,” said Thijs Rodenburg.<br />
“But then we had to do it.”<br />
An EU-funded project was performed by Rodenburg to<br />
develop the material, film specialist Taghleef Industries to<br />
produce the film and Mondi (based in Poland) to manufacture<br />
the actual packaging.<br />
“The first version, a film compound based on starch with<br />
additives, did not have a good enough performance,” said Thijs.<br />
“So we kept trying and at a certain point, by calculated trial and<br />
error came up with an acceptable film. However, when Taghleef<br />
produced the film and Mondi used it for printing, it was found to<br />
wrinkle. Modifications were able to solve that problem.”<br />
As a result the project team presented a food grade polymer<br />
film compound based on TPS Solanyl and PLA that meets the<br />
specified requirements. It is compostable, biodegradable and<br />
takes only a third of energy to produce compared to oil-based<br />
alternatives such as polypropylene. The starch is derived from<br />
an industrial waste stream, thus the raw material it is a secondgeneration<br />
biomass that in no way competes with food crops.<br />
The feedback from the market has been excellent. And even<br />
though the initiative started in Europe, Thijs said: “Of course,<br />
we’re hoping that Mars will take it to the US,” and to the World,<br />
we might want to add. KL/MT<br />
www.biopolymers.nl<br />
Biopolymer ‘mix’ bottle<br />
is a European first<br />
RPC Promens Consumer Nordics has developed a oneliter<br />
milk bottle made entirely from a non-oil based bio<br />
polymer (bio-PE) produced from sugar cane.<br />
Uniquely, an additional feature that is now being developed<br />
and which is believed to be a first in the European market,<br />
will see the polymer mixed with a special mineral filler. This<br />
reduces the amount of polymer required for each bottle<br />
without impacting on its strength and performance, which<br />
will further enhance its positive environmental profile.<br />
In its first commercial application, the new Modul bottle<br />
has been selected by leading Swedish dairy company<br />
Skånemejerier for its range of non-homogenized milk.<br />
“Sustainability is a vital consideration throughout all<br />
our operations including our packaging, where we always<br />
seek to choose a solution with minimal impact on the<br />
environment,” said Armina Nilsson, sustainability manager<br />
at Skånemejerier.<br />
”The new bottle from RPC Promens is ideal for our milk,”<br />
confirmed Thore Bengtsson, the company’s strategic<br />
purchaser. “We have an excellent working relationship with<br />
the company and their ability to handle the tight deadlines<br />
for this project was particularly beneficial.”<br />
RPC Promens says that as consumers have taken a<br />
greater interest in the types of foods they are buying, their<br />
focus has started to switch to the packaging as well.<br />
“According to Euromonitor one of the top ten global trends<br />
in <strong>2016</strong> is greener food,” explained senior sales manager<br />
Jan Weier. “Certainly there has been strong growth in<br />
organic food products in recent years and this has now<br />
led to more attention being paid to how they are packed.<br />
By using this new material, we can offer our customers a<br />
renewable and sustainable solution.”<br />
The 1-liter white blow-molded Modul bottle is available<br />
with a choice of closures and features a four-sided label<br />
applied by RPC Promens. MT<br />
www.rpc-group.com<br />
28 bioplastics MAGAZINE [<strong>03</strong>/16] Vol. 11