Issue 02/2017
bioplasticsMAGAZINE_1702
bioplasticsMAGAZINE_1702
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Brand Owner<br />
Brand-Owner’s perspective<br />
on bioplastics and how to<br />
unleash its full potential<br />
“At Nestlé we are committed to continuously improving the<br />
environmental performance of our packaging. “Lead the development<br />
and use of materials from sustainably managed renewable resources”<br />
is one of five focus areas of our packaging environmental sustainability<br />
roadmap. We joined the WWF Bioplastics Feedstock Alliance to help build<br />
a more sustainable future for the bioplastics industry whilst addressing<br />
issues such as land use, food security and biodiversity.<br />
We see bioplastics as an opportunity to further improve the<br />
environmental performance of our packaging where their performance<br />
meets the requirements of our products and where it is proven that they<br />
are not contributing to food insecurity. We defined three generations of<br />
bioplastics. Generation one are materials such as PLA or PHAs which<br />
are moisture sensitive, and are therefore not suitable for a widespread use in our<br />
packaging. There are applications where these materials make sense: e.g. PLA has<br />
a very good twist retention and can be good for twist wrap applications. Generation<br />
two are the drop-in materials (Bio-based Polyethylene, PET, and Polypropylene),<br />
with exactly the same properties as what we are using today, but from renewable<br />
resources. The third generation is really what we are aiming at; material that has<br />
enhanced technical and environmental performance which can allow us to achieve<br />
further optimisation of our packaging. Moisture barrier is key for most of our product<br />
and the bioplastics industry needs to put more focus on developing solutions in this<br />
direction!” www.nestle.com<br />
Sokhna Gueye<br />
Packaging Environmental Sustainability Specialist<br />
Nestlé Research Center<br />
®<br />
NESTLE and Logo are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland<br />
By:<br />
Jacek Leciński, Andrea Siebert-Raths<br />
Daniela Jahn and Jessica Rutz<br />
Institute for Bioplastics and<br />
Biocomposites<br />
University of Applied Sciences<br />
and Arts, Hannover, Germany