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bioplasticsMAGAZINE_1702

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Brand Owner<br />

Brand-Owner’s perspective<br />

on bioplastics and how to<br />

unleash its full potential<br />

“At Nestlé we are committed to continuously improving the<br />

environmental performance of our packaging. “Lead the development<br />

and use of materials from sustainably managed renewable resources”<br />

is one of five focus areas of our packaging environmental sustainability<br />

roadmap. We joined the WWF Bioplastics Feedstock Alliance to help build<br />

a more sustainable future for the bioplastics industry whilst addressing<br />

issues such as land use, food security and biodiversity.<br />

We see bioplastics as an opportunity to further improve the<br />

environmental performance of our packaging where their performance<br />

meets the requirements of our products and where it is proven that they<br />

are not contributing to food insecurity. We defined three generations of<br />

bioplastics. Generation one are materials such as PLA or PHAs which<br />

are moisture sensitive, and are therefore not suitable for a widespread use in our<br />

packaging. There are applications where these materials make sense: e.g. PLA has<br />

a very good twist retention and can be good for twist wrap applications. Generation<br />

two are the drop-in materials (Bio-based Polyethylene, PET, and Polypropylene),<br />

with exactly the same properties as what we are using today, but from renewable<br />

resources. The third generation is really what we are aiming at; material that has<br />

enhanced technical and environmental performance which can allow us to achieve<br />

further optimisation of our packaging. Moisture barrier is key for most of our product<br />

and the bioplastics industry needs to put more focus on developing solutions in this<br />

direction!” www.nestle.com<br />

Sokhna Gueye<br />

Packaging Environmental Sustainability Specialist<br />

Nestlé Research Center<br />

®<br />

NESTLE and Logo are registered trademarks of Société des Produits Nestlé S.A., Vevey, Switzerland<br />

By:<br />

Jacek Leciński, Andrea Siebert-Raths<br />

Daniela Jahn and Jessica Rutz<br />

Institute for Bioplastics and<br />

Biocomposites<br />

University of Applied Sciences<br />

and Arts, Hannover, Germany

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