Issue 02/2017
bioplasticsMAGAZINE_1702
bioplasticsMAGAZINE_1702
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From Science and Research<br />
Give waste<br />
a chance<br />
Shrink film and packaging nets<br />
for agricultural products from<br />
vegetable waste<br />
By:<br />
Chelo Escrig Rondán<br />
Head of Extrusion Department<br />
AIMPLAS (Plastics Technology Centre)<br />
Paterna, Spain<br />
The autonomous Spanish region of Andalusia currently<br />
boasts an annual production of some 7.5 million<br />
tonnes of vegetables and 2 million tonnes of fruit,<br />
making it Spain’s most important region for the export of<br />
tomatoes, peppers, strawberries and, in particular, cucumbers.<br />
A recent study from Andalusia’s department of Agriculture,<br />
Fishing and Environment conducted by IFAPA (Institute<br />
for Research and Training in Agriculture and Fisheries)<br />
revealed that overall marketing losses of between 2-10 %<br />
occur during handling of the produce, which translates into<br />
approximately 500,000 tonnes of horticultural by-products,<br />
which often simply end up in landfill.<br />
To address this issue, the BIOVEGE project was<br />
established. Its aim was to valorize the vegetable waste<br />
generated during the handling, transport and delivery of<br />
fruit and vegetables, with as goal to develop sub-products<br />
suitable for food and packaging applications such as:<br />
• Plasticizers for modifying PLA, to enable the<br />
development of extruded shrink film and packaging nets;<br />
• Natural preservatives suitable for use in a broad range<br />
of foodstuffs;<br />
• Bioactive, hydrophilic and lipophilic ingredients that can<br />
be extracted and emulsions to incorporate these in food<br />
matrices of all types, regardless of their nature.<br />
The production of biomaterials and food ingredients from<br />
these waste products will provide them with real added<br />
value. The following diagram shows the two work lines<br />
proposed for the BIOVEGE project:<br />
vegetable<br />
waste<br />
extraction of<br />
ingredients<br />
food<br />
preservatives<br />
final use<br />
food preservatives in food models<br />
bioactive ingredients for olive oil<br />
of bioactive<br />
compounds<br />
bioactive<br />
ingredients<br />
packaging<br />
bionet<br />
hydrolization<br />
from vegetable<br />
waste fiber to<br />
obtain hydrocarbons<br />
alcohol<br />
production<br />
polymer<br />
modification<br />
reactive<br />
extrusion<br />
process<br />
Project development<br />
shrink<br />
film<br />
40 bioplastics MAGAZINE [<strong>02</strong>/17] Vol. 12