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Thermoforming / Rigid Packaging<br />

By:<br />

Mark Vergauwen<br />

Global Segment Lead, Rigids<br />

NatureWorks LLC<br />

Belgium<br />

offers significantly lower price volatility than fossil derived<br />

plastics. Companies can hedge their purchases over a<br />

prolonged time period and lock in favorable pricing.<br />

France-based Synerlink (Puiseux-Pontoise), a worldwide<br />

leader in integrated packaging equipment with its Arcil<br />

brand form-fill-seal lines, has thoroughly assessed the<br />

performance of Ingeo on its equipment. Ingeo is an inherently<br />

stiff plastic, with stiffness 140 % that of HIPS. This translates<br />

directly into package light weighting and cost savings<br />

compared to HIPS, GPPS, SBC, PET (Figure 2). Calculations<br />

on this high stiffness indicate that approximately 20 to<br />

30 % less wall thickness is needed for Ingeo compared to<br />

HIPS at equivalent top load strength (Figure 3). For the<br />

consumer, the stiffness of Ingeo also inherently makes for<br />

excellent snap-apart characteristics in multipack cups.<br />

According to Clear Lam Packaging (Elk Grove Village,<br />

Illinois, USA), a developer and manufacturer of innovative<br />

flexible and rigid packaging materials used for foods, Ingeo<br />

sheet has ideal performance for form-fill-seal applications<br />

– the most cost effective packaging for single serve and<br />

multipack cups.<br />

Keeping products fresh and appealing<br />

Extensive testing of the flavor and aroma barrier properties<br />

of Ingeo showed that permeation was too low to measure<br />

for two common aroma and flavor tests in the packaging<br />

industry – the pineapple odor of ethyl butyrate and the citrus<br />

odor of d-limonene. And, as (Figure 4) indicates, Ingeo<br />

packaging has a superior oxygen barrier as compared to<br />

HIPS for longer term freshness.<br />

Carbon footprint lower than fossil carbon plastics<br />

Replacing a plastic made with fossil carbon with a biobased<br />

functional material provides another compelling reason to<br />

make the substitution in the dairy and dessert industry. Many<br />

consumers today prefer less processed and more natural<br />

products and packaging. Furthermore, the energy consumed<br />

and the greenhouse gases emitted while manufacturing<br />

Ingeo are lower than petroleum-based plastics as (Figure 5)<br />

shows.<br />

In terms of the ability to utilize packaging to improve sales,<br />

materials science in the form of a relatively new plastic,<br />

Ingeo, has come to the aid of marketers at the correct time,<br />

cost, performance, and carbon footprint.<br />

www.natureworksllc.com<br />

Figure 3. To achieve similar top load strength, Ingeo cups can be<br />

made with walls 20-30% thinner than GPPS.<br />

Top Load (critical compressive strength) [N]<br />

HIPS<br />

Ingeo<br />

Ingeo<br />

GPPS<br />

HIPS<br />

0.006<br />

0.005<br />

0.004<br />

0.003<br />

0.0<strong>02</strong><br />

0.001<br />

0.000<br />

80 85 90 95 100 105 110 115 120 125 130 135 140 145 150 155 160<br />

0 50 100 150 200 250 300 350 400<br />

Oxgen Barrier<br />

[cc mil /100 in 2 day atm @ 23°C]<br />

0.62<br />

Same top load strength achieved with<br />

thinner cup wall and less material<br />

Wall Thickeness [microns]<br />

Figure 4. Ingeo’s excellent oxygen barrier can enhance longer<br />

term product freshness.<br />

Figure 5. Producing Ingeo creates half the greenhouse gases<br />

compared to GPPS and HIPS.<br />

2.25<br />

2.43<br />

3.24<br />

3.26<br />

0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5<br />

Greenhouse Gas Emissions [kg CO 2<br />

eq/kg]<br />

EU Producers<br />

US Producers<br />

Ingeo<br />

GPPS<br />

bioplastics MAGAZINE [<strong>02</strong>/17] Vol. 12 17

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