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Thermoforming / Rigid Packaging<br />

Transparent<br />

dairy and<br />

dessert<br />

packaging<br />

Haze [%]<br />

elasticity modulus [MPa]<br />

100.0<br />

90.0<br />

80.0<br />

70.0<br />

60.0<br />

50.0<br />

40.0<br />

30.0<br />

20.0<br />

10.0<br />

0.0<br />

4000<br />

3500<br />

3000<br />

2500<br />

2000<br />

1500<br />

1000<br />

500<br />

0<br />

PET Ingeo Ingeo<br />

Impact Modified<br />

140% increase<br />

in stiffness<br />

Transparent Ingeo<br />

FFS dairy & dessert<br />

packaging<br />

Figure 1. Ingeo provides clarity on par with PET and PS with SBC.<br />

HIPS<br />

SBC HIPS GPPS Ingeo<br />

PS + SBC<br />

Figure 2. Ingeo’s inherent stiffness compared to GPPS & HIPS<br />

allows for cost-saving downgauging.<br />

Transparent packaging is one of the hottest trends in retail<br />

sales today. With the drive toward wholesome foods,<br />

showcasing appealing products through crystal clear<br />

packaging is a natural next step in marketing. To meet this<br />

trend, dairy and dessert companies who use highly efficient<br />

form, fill, and seal (FFS) packaging processes are looking for<br />

cost effective ways of going – transparent.<br />

The most commonly applied material in the form-fill-seal<br />

process today is opaque or semi-transparent, high impact<br />

polystyrene (HIPS). While a modifier such as styrene block<br />

copolymer can be used to increase transparency, this adds<br />

packaging cost. And, while producers have worked to modify<br />

well known transparent materials such as PET and clarified<br />

PP to satisfy the stringent performance demands of the FFS<br />

process and package, the resulting modified resins have not<br />

so far, maintained the transparency for which these plastics<br />

are normally known.<br />

Solving the cost and performance issue for<br />

transparency<br />

Naturally advanced Ingeo biopolymer (PLA) is transparent<br />

and NatureWorks personnel felt it to be an excellent<br />

candidate because of its stiffness and transparency for dairy<br />

and dessert applications. For FFS applications, NatureWorks<br />

scientists developed a formulation that not only processed<br />

well on existing packaging lines while maintaining its clarity,<br />

but also offered performance and cost advantages in terms<br />

of utilizing less material per cup as compared to HIPS. The<br />

new Ingeo grades optimized for dairy and dessert packaging<br />

include both conventional and high impact options. Both<br />

offer a crystal-clear transparency rivaling unmodified PET.<br />

The chart in Figure 1 shows the wide gap in transparency<br />

between Ingeo and HIPS. PS modified with styrene block<br />

copolymer (SBC) additive is comparable in terms of clarity,<br />

but brings cost and performance ramifications.<br />

Cost is on everyone’s mind in packaging<br />

One of the facts that most surprise packaging specifiers<br />

considering PLA for a material substitution is that the cost<br />

of Ingeo is competitive with HIPS. The perception is that a<br />

relatively new plastic must be more expensive. With over<br />

450,000 tonnes (a billion pounds) sold and an efficient,<br />

mature sales channel in place, the economies of scale make<br />

this innovative plastic a candidate for substitution where it<br />

exceeds incumbents in terms of cost and performance. In<br />

addition, because Ingeo is renewably sourced, it is not subject<br />

to the wide price swings of the global petroleum market and<br />

16 bioplastics MAGAZINE [<strong>02</strong>/17] Vol. 12

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