Grill House Group Menu Autumn 01.10.20-31.03.21 (ENG)
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GROUP MENU<br />
<strong>01.10.20</strong>20-31.03.2021<br />
<strong>Grill</strong> <strong>House</strong> restaurants onboard<br />
Baltic Princess, Galaxy, Baltic Queen, Victoria I, Romantika, Silja Europa<br />
The Dining Room onboard Isabelle<br />
Shuttle A la Carte<br />
STARTERS<br />
CLASSIC GRILL HOUSE CAESAR SALAD (V)<br />
SALMON TARTARE<br />
Salmon tartare with capers served with toast, quail egg and mustard sauce<br />
GRILL HOUSE MARINATED BEEF SALAD<br />
Marinated beef tenderloin, mini salad mix, oven-baked potatoes,<br />
fried mushrooms, pickles and raita<br />
PRAWN SOUP<br />
Prawn soup and fried potato pie with bacon<br />
MAIN COURSES<br />
PEPPER STEAK 180 G<br />
Fillet of beef, oven-baked vegetables, pepper sauce<br />
SALMON<br />
Roasted salmon, parmesan-crusted cauliflower, Béarnaise sauce<br />
LAMB FILLET<br />
Fillet of lamb, oven-baked vegetables, red wine sauce<br />
GRILLED PORTOBELLO (V)<br />
<strong>Grill</strong>ed portobello with tomatoes and tofu,<br />
burnt kale and sunflower seeds
DESSERTS<br />
CHEESECAKE<br />
<strong>Grill</strong> <strong>House</strong> cheesecake with pecan nuts and raspberry sauce<br />
TRIFLE (V)<br />
Trifle with strawberries, caramel sauce, oat crumble and vanilla ice-cream<br />
CHOCOLATE MOUSSE<br />
Chocolate mousse, cherry jam and chocolate cookie crumble<br />
CHEESE PLATER<br />
Cheese platter, marmalade and crackers<br />
V = Available as vegan<br />
2 courses 36 €<br />
3 courses 42 €<br />
3 course menu with beverage 56 €<br />
includes a glass of ship’s wine for starter and main course and dessert wine<br />
and spring water<br />
• <strong>Group</strong> menus are served for groups of at least 8 persons and the selected menu<br />
must be the same for the entire group.<br />
• <strong>Group</strong> bookings can only be made if you book the same menu for the entire group.<br />
• The menu is created by combining the dishes from the selection of starters,<br />
main dishes and desserts, which the whole group will have.<br />
• When placing your order, please inform us of any allergies or dietary restrictions so<br />
that we can adapt your chosen dishes where necessary. The ship’s head chef will create<br />
a special menu for those with dietary restrictions that is in line with the group menu.<br />
• <strong>Menu</strong> prices include spring water.<br />
• In case of selection changes, we will replace the removed product with one<br />
of corresponding value.<br />
<strong>Group</strong> menus must be ordered at least 14 days in advance.
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