Atlantic Ave Magazine - January 2020
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AQua GARDENS<br />
An Oasis of Beauty<br />
with Healthy Eatables<br />
By Diane Feen | photos by Jacob Leach<br />
Is it possible to combine the purity of growing your own<br />
veggies and herbs with something as natural as a fish<br />
tank or Koi pond? The answer is a resounding “yes.”<br />
You may not know it, but Mason Silvia has created a system of<br />
connectivity and symbiosis that glorifies nature while letting<br />
you grow organic food.<br />
The systems have changed since they were first introduced. Originally,<br />
they were two-tiered with fish tanks under seeded pots that<br />
grew organic veggies and herbs. Layered on top of each other they<br />
were impressive, but not as diverse and divine as they are now.<br />
The systems are now custom designed for your home and your<br />
lifestyle. You can have a beautiful Koi pond with fish that fertilize<br />
your plants (that yield herbs and veggies) built with stones such<br />
as marble, limestone, granite or slate. This natural landscape is a<br />
wonderment for the eye (and uplift for the soul) but also carries<br />
inherent beauty for the planet and our future.<br />
“Large scale agriculture is using pesticides, fertilizers and<br />
harmful chemicals to grow food. It ends up in the ground, which<br />
pollutes canals, inlets and eventually oceans. Toxic algae ends<br />
up polluting the water and killing aquatic life,” said Aquaponic<br />
CEO Mason.<br />
Being able to grow your own produce and herbs is one thing –<br />
but with such architectural integrity it’s a miracle. Aqua Gardens do<br />
not require soil, only seeds and clay balls that absorb water.<br />
The result of this revolutionary evolution (growing veggies and<br />
herbs) while gazing at a beautiful fish tank or pond is a win-win. It<br />
uses 90 percent less water than traditional growing methods and<br />
uses fish to fertilize the soil that grows the plants, veggies, and herbs.<br />
Fish tanks are a thing of beauty, but if you want a more all-encompassing<br />
nature-scape in your home or restaurant, you can opt<br />
for one of their living-plant walls. The water source is nearby (or<br />
within reach) to fertilize the plants. They resemble the green walls<br />
used indoors to simulate Mother Nature’s bounty, but these walls<br />
actually grow vegetables and herbs.<br />
The best part is that Aqua Gardens require only fish food and<br />
water, no harmful chemicals, soil or waste. You get to indulge in<br />
the calm and connectivity to nature while doing something good<br />
for your family and the planet. “Aqua Garden’s systems are an integrated<br />
cycle of symbiotic growth. It combines raising fish and<br />
raising plants without soil (hydroponics). This and other biowaste<br />
provides the plants with a nature source fertilizer.”<br />
“What you get is a living piece of art,” adds Mason. Indeed, Aqua<br />
Garden is a natural art form that nourishes both the body and<br />
your senses. You can get a custom designed waterfall with rocks,<br />
a greenhouse, educational tool (American Heritage School had one<br />
installed), commercial grow system, landscape design, or custom<br />
aquarium anywhere you want.<br />
For Ted Tarant – who loves to cook – and enjoys the natural beauty<br />
of a Koi pond and waterfall - Aqua Garden was a godsent.<br />
“I started out with a 10-gallon tank and grew tomatoes, basil,<br />
parsley and cilantro. They tasted as good, if not better, than any<br />
boutique farm store I’ve shopped in. It grew so much I started giving<br />
away the basil to my neighbors and they love it,” said Tarant.<br />
Tarant enjoyed the Aqua Garden system so much that he hired<br />
Mason (and Ron) to install a 170-gallon Koi pond system on his<br />
COPYRIGHTED<br />
68 | <strong>January</strong> <strong>2020</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com