Atlantic Ave Magazine - January 2020
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dining | restaurant review<br />
By diane feen<br />
PRIME TUSCANY STEAKHOUSE<br />
baciami<br />
The owners - father and son team Steven Pellegrino, Sr. and<br />
Steven Pellegrino, Jr. have perfected the art of glamour from<br />
its humble roots. There are Oriental rugs, crystal chandeliers<br />
and a wood interior that lays claim to an insulated elegance that<br />
molds and melds itself for your pleasure.<br />
Like everything in its category, the food and flair are inspired by<br />
history, yet filled with the tempo and temptation of today.<br />
That is exactly what founder and owner Steve Pellegrino Sr. had in<br />
mind when he opened it in 2010. A lot has happened since then – but<br />
luckily the family has kept its roots steeped in top quality food (USDA<br />
prime beef and seafood) in the Pellegrino tradition of excellence.<br />
“Everything we do here is of the highest quality. Enjoy our cuisine<br />
that include time-tested family recipes, genuine Italian hospitality<br />
and live entertainment at our Delray Prime Tuscany Steakhouse,”<br />
said Pellegrino.<br />
Aside from a scrumptious menu – they are serving the “country’s<br />
110 | january <strong>2020</strong> | www.<strong>Atlantic</strong><strong>Ave</strong><strong>Magazine</strong>.com<br />
Great Food And<br />
Old-World Luxury<br />
prime steakhouse<br />
Prime Steakhouse, located in the heart<br />
of Delray Beach, is really in a world of its<br />
own. The ambience is part supper club<br />
and part elegant dining from another era.<br />
COPYRIGHTED<br />
only Monogrammed Tomahawk 36oz Ribeye Steak,” that Pellegrino<br />
says is a truly memorable dining experience. It comes with Idaho<br />
Potatoes, Grilled Asparagus and house made Onion Rings.<br />
Other favorite starters include Grilled Octopus (with Baby Arugula,<br />
White Beans and Potatoes), Shrimp Oreganato, Kobe beef<br />
meatballs made of Prime Tuscan Meat with Roasted Red Peppers<br />
and Shaved Pecorino Romano cheese.<br />
Another popular appetizer is their Stuffed Mushrooms with<br />
Sweet Italian Sausage, Broccoli Rabe and Sharp Provolone.<br />
When it comes to entrees, Prime will seduce you with their premier<br />
quality cuisine. All steaks are USDA Prime and include the finest<br />
8 and 12oz Filets, Prime Porterhouse, New York Strip Steak, and<br />
can include a Surf of your choice. You can add Broiled Maine Lobster<br />
tail, Oscar style, or Shrimp Scampi. A large selection of sauces<br />
are available as well.<br />
Other entrees that live up to their reparation are Chilean Sea
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