Female Founders_Soleil Magazine_Iss5
Editor In Chief- Svetlana Blasucci Art Director- Tatiana Ayazo A magazine that isn’t just something to look at. A safe place to be free with your words and art. Soleil started as Clinic Magazine but changed to be closer to the sun. Light is in every word, image and line created in each issue. Ask questions, we welcome them. There are so many unseen artists and my mission is to bring them to the light. Expose them even if they don’t want to be. Challenge them and ask the real reason why art found them. We forget sometimes and get jaded by the recognition. I wanted to make something sprinkled with a little bit of this and that. Every theme falls under a category people tend to not appreciate. Soleil Magazine is for the underdogs. I spend most of time finding artists through the biggest artists. It’s amazing what you can find on Instagram, it’s like a dictionary for artists, just got to find them.
Editor In Chief- Svetlana Blasucci
Art Director- Tatiana Ayazo
A magazine that isn’t just something to look at. A safe place to be free with your words and art. Soleil started as Clinic Magazine but changed to be closer to the sun. Light is in every word, image and line created in each issue. Ask questions, we welcome them.
There are so many unseen artists and my mission is to bring them to the light. Expose them even if they don’t want to be. Challenge them and ask the real reason why art found them. We forget sometimes and get jaded by the recognition. I wanted to make something sprinkled with a little bit of this and that. Every theme falls under a category people tend to not appreciate.
Soleil Magazine is for the underdogs. I spend most of time finding artists through the biggest artists. It’s amazing what you can find on Instagram, it’s like a dictionary for artists, just got to find them.
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A New taste in single malt:
Brenne French Single Malt Wisky
Background
Brenne French Single Malt Whisky
is the first single malt in the
world to be aged exclusively
in both newFrench Limousin
Oak barrels and cognac casks.
Founded in 2012 by former professional
ballerina-turnedwhisky
entrepreneur Allison Parc,
Brenne is crafted from
seed-to-spirit in the heart of
Cognac, France. The award-winning
whisky embodies the elegant
nature of the French terroir
in which it is produced and
brings a completely new style of
French single malt whisky to the
rapidly emerging world whisky
segment.
distributor groups across the
country. Today, Brenne is sold in
all major markets and in top bars
in the United States, France,
United Kingdom, Taiwan, India,
and Holland.
organic, and nonGMO
(certified Organic by EU and
USDA standards). The mash is
created from two types of
heirloom organic barley grown
on the distillery’s farmland and
Additionally, Brenne received
two World Whiskies awards in
2016 and 2017, furthering the
global recognition of this new
taste experience within the
single malt category.
Another breakthrough occurred
on March 8, 2017, International
Women’s Day, when Allison
signed an agreement to align
the brand with select distributor
groups across the country.
Today, Brenne is sold in all major
markets and notable bars
throughout the United States,
France, United Kingdom, Taiwan,
India, and Holland.
Allison resides in New York City
and spends most of her time in
airports and hotels, traveling
the brand with select distributor
groups across the country.
Today, Brenne is sold in all
major markets and notable bars
throughout the United States,
France, United Kingdom,
Taiwan, India, and Holland.
Allison resides in New York City
and spends most of her time in
airports and hotels, traveling
the world and sharing her love
of terroir-driven whisky with
enthusiasts far and wide.
For more information about
Brenne French Single Malt
Whisky,
visit www.brennewhisky.com
and follow @BrenneWhisky
@AllisonParc #AvecBrenne.
Allison self-distributed the first
bottles of Brenne via Citi Bike in
Manhattan, placing the
product on the shelves of the
city’s top establishments and
retailers. The flagship Brenne
Estate Cask sold out within two
months and Allison expanded
distribution to 35 states and in
France over the next few years.
Her second expression, Brenne
Ten, was introduced in October
2015; only about 300 cases of
the limited-edition 10-year-old
single malt whisky are available
each year.
On March 8, 2017,
International Women’s Day,
Allison signed a partnership deal
to align the brand with
The distillery
Brenne is crafted at a thirdgeneration
farm distillery
located in Cognac, France,
which has been producing cognac
since the 1920s. The distillery
itself still produces eau de
vie and fine cognacs to this day,
repurposing the used barrels to
age Brenne.
Brenne begins in the fields of
Cognac; every ingredient is
sourced locally, 100 percent
organic, and nonGMO
the yeasts are proprietary strains
that have been in the distiller’s
family since they began
producing cognac; water is
sourced from the nearby
Charente. Malting is handled
off-site and brought back to the
distillery for fermentation, which
occurs for 3-6 days, depending
on the temperature. This
process, when used with our
heirloom barley, creates a light,
floral mash.
After the barley is fermented,
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