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Seahorse Issue 7

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TASTE | DREAM | ENJOY<br />

The St Raphael Resort Magazine | ISSUE 7 | 2017


Inside<br />

10<br />

18<br />

5 Welcome to <strong>Seahorse</strong><br />

Welcome message from the Managing<br />

Director<br />

6 From us to our valued guests<br />

Welcome message from the General<br />

Manager<br />

8 What’s new at St. Raphael?<br />

From Restaurants to Services and<br />

everything in between<br />

10 5 useful cooking tips<br />

From our 5-Star Chef<br />

12 The perfect<br />

3-course meal<br />

At Sailor’s Rest Restaurant<br />

20 Sea Breeze Yoga<br />

At St. Raphael Gardens<br />

22 Ancient Greek Massage<br />

At Serenity Spa<br />

24 Art is not what you see<br />

But what you make others see…<br />

by Marina Rafael<br />

28 Fyti Village<br />

A secret paradise in Paphos<br />

32 Fashion News<br />

And Hair Tattoos<br />

38 Meet the St Raphael<br />

team leaders<br />

14 Tastes of Cyprus<br />

In a wine glass<br />

40 Be a Happy bee<br />

At our Kid’s Club<br />

30<br />

16 Crest Watersports<br />

At St. Raphael Resort<br />

18 We are celebrating...<br />

The 30th Anniversary of the Marina<br />

42 The Orthodox Church<br />

survives<br />

By Mrs Bernice Gregoriou<br />

44 Moments with celebrities<br />

At the St Raphael Resort<br />

Luxury living<br />

combined with a<br />

Five Star Resort<br />

40<br />

E-mail: info@thetowerlimassol.com, Website: www.thetowerlimassol.com<br />

Copyright © 2017 St Raphael Resort<br />

All materials within this magazine are protected by<br />

copyright. No part of this magazine may be reproduced<br />

without the publishers permission. Whilst the greatest<br />

care has been taken to ensure the accuracy of the information<br />

in this publication at the time of going to press,<br />

neither the Design Direction nor the St. Raphael Resort<br />

can accept responsibility for any errors or omissions.<br />

The magazine title “<strong>Seahorse</strong>” is copyright of the St.<br />

Raphael Resort.<br />

P.O. Box 51064, 3594 Limassol, Cyprus<br />

E-mail: reservations@raphael.com.cy<br />

Tel: (+357) 25 834 200<br />

Fax: (+357) 25 636 394<br />

Design Direction: D-Zine Visual Arts<br />

Printed by: Laser Graphics Ltd<br />

Cover photo by Elias Elia<br />

www.raphael.com.cy<br />

3


Welcome to<br />

Mrs Farah Shammas<br />

Managing Director<br />

Dear Valued Guests, Partners and Friends,<br />

It is with great pride that we welcome you<br />

to the 30th Anniversary edition of our annual<br />

magazine, <strong>Seahorse</strong>. We hope over the next<br />

few pages to cover not only some of our grand<br />

history, but also to share with you some of our<br />

dreams and aspirations for the future.<br />

This year is especially sentimental for myself,<br />

as it marks the reason why my branch of the<br />

Shammas family moved to Cyprus, in order to<br />

build the hotel (then Sheraton) and the first<br />

private marina in Cyprus.<br />

Talking to many partners and associates over<br />

the past year, I have been sincerely touched by<br />

their words and sentiments when remembering<br />

some of the older times, my family members<br />

and historic moments. Last year 2016,<br />

marked the 30th anniversary of our Marina in<br />

Cyprus and in turn for many, the momentous<br />

beginning of the boating industry and trade in<br />

Limassol and indeed Cyprus. This year brings<br />

with it many similar memories for many locals<br />

and guests alike, as the 30 year anniversary of<br />

the hotel also has many special ties and associations<br />

for people both within the industry and<br />

as hotel guests. Many remember people flocking<br />

to the hotel to see the panoramic elevators<br />

or swim up pool bar back in the late 1980’s.<br />

Over the years, our aim has remained to be<br />

ground breakers in many aspects of the industry,<br />

not just in design concept but also in terms<br />

of facilities, customer care and employee investment.<br />

We believe that the ‘proof is in the<br />

pudding’ so to speak, and are thrilled that we<br />

Kind regards,<br />

Farah Shammas<br />

Managing Director<br />

still have members of our team who have been<br />

with us even before opening, let alone the<br />

many who have been here for over 20, over 15,<br />

over 10 years. Our staff are our greatest asset<br />

and we are proud to call them the St Raphael<br />

Family. We are also extremely proud to welcome<br />

Year after year happy guests returning<br />

for their holidays and watching their families<br />

grow with us.<br />

In 2017, we have a new dream to fulfil after<br />

over two years of careful planning, where we<br />

will begin the construction of The Tower at St<br />

Raphael Resort and Marina in November, which<br />

will be completed by Summer 2019. This 14<br />

Storey High Rise will contain a speciality restaurant,<br />

dedicated lobby lounge, twelve floors<br />

of ultra luxury serviced apartments and a roof<br />

bar with infinity pool. Further details are overleaf,<br />

however needless to say the family are<br />

very excited about this new project and continuing<br />

the legacy of Mr Shukri Hanna Shammas<br />

and his children.<br />

We also have some fantastic plans for the hotel<br />

bedrooms full renovation over the next two<br />

years, not to mention public areas also.<br />

We hope that many of you will share our joy<br />

at the prospect of these projects as we know<br />

many of you share our love for Cyprus and hope<br />

that the island will continue to grow and prosper.<br />

I wish you all a pleasant stay at our award<br />

winning resort and look forward to meeting as<br />

many of you as possible.<br />

5


From us<br />

to our valued guests!<br />

Mr Demetris Demetriou, MA<br />

General Manager<br />

Dear Valued guest,<br />

It gives me great pleasure to welcome you to our resort<br />

on this very special occasion, this extraordinary year,<br />

our 30th Anniversary! In 1987, the St Raphael Resort,<br />

Sheraton Hotel at the time, opened for the first time it’s<br />

doors, and has been going from strength to strength ever<br />

since.<br />

Last year’s open air evening restaurant popularity, has<br />

encouraged us to create a lovely outdoor area which we<br />

call Alakati (The Well). Here we serve the traditional Cyprus<br />

dishes, family style, with a twist. Freshly prepared,<br />

open six nights per week, makes this al fresco experience<br />

an utter delight.<br />

Our anniversary coincides with many changes that have<br />

already been completed or are being planned for the<br />

coming two years that will improve your favourite holiday<br />

resort even further. We hope that the changes will<br />

excite and delight you as much as they have us and that<br />

you will find joy in the new experiences we are preparing<br />

for you.<br />

Another addition we are very proud of is our Imperial<br />

floor. These are the 4 rooms and two presidential suites<br />

with the best view in the house. Our Imperial marina view<br />

rooms and Presidential suites are the epitome of luxury,<br />

relaxation and stunning views. Modern design interior,<br />

lush bathrooms laced with all the frills, will delight even<br />

the most demanding and sophisticated traveller.<br />

6<br />

First and foremost, I would like to highlight the changes<br />

that have been materialised during the winter period.<br />

First impressions do count and to this we have freshened<br />

up the lobby area, by revamping the lobby vestibule and<br />

its adjacent terrace. By creating the new corners one<br />

has more options to relax, read their book or paper and<br />

enjoy their drink. We have opened-up the area to emphasise<br />

the grandness of the space and have adorned the<br />

centre with an antique piano, directly imported from and<br />

fully restored in, the UK.<br />

The Captain’s Bar terrace has become the talk of the<br />

town. The magnificent views and the spectacular bar,<br />

certainly live up to the expectations of the best spot<br />

in town. Enjoy a cool drink or an exotic cocktail with<br />

breath-taking views of the sea and our Marina beyond, to<br />

the tunes of our resident band.<br />

With our warmest and most welcoming regards,<br />

St Raphael Resort<br />

Demetris Demetriou, MA<br />

General Manager<br />

Finally, entertainment for the young and young at heart,<br />

has been enhanced to unprecedented heights. A highly<br />

professional, dedicated team, under the wings of our<br />

entertainment manager Craig, are here to take care of<br />

your joy. Magical shows, Musicals, spots activities, Karaoke<br />

nights are but a few of the offerings. Feel free to get<br />

fully involved or just join on occasion to anything that<br />

meets your heart’s desire.<br />

Our plans span over the two years to come as well. We<br />

have decided to add to the Resort an impressive residential<br />

tower. This will be erected at the outskirts of the<br />

Hotel, where the Phoenician restaurant is presently located,<br />

and will be<br />

компания Avanti предоставляет услугу индивидуального<br />

подбора меховых изделий в удобном для вас месте или<br />

VIP-трансфер в наш магазин.<br />

For VIP appointments at your place or transfer to<br />

our store contact with us.<br />

(+357) 253 78 777


Whats new<br />

at St Raphael<br />

We are pleased to anounce that St Raphael Resort is<br />

once again renovating and expanding many areas of<br />

the resort. There are very big plans for 2017, and the<br />

first phase was already completed by March 2017.<br />

Among the many areas under redevelopment,<br />

the Panorama Hall, ever popular between<br />

wedding parties, conferences and special<br />

events is having a facelift with new aluminium<br />

windows, sound proofing, mirrored columns,<br />

granite finishes, new ceiling with improved lighting<br />

fixtures for enhanced atmosphere and special effects<br />

during events, a brand new entrance and<br />

more.<br />

Our main evening restaurant, the Palladium is also<br />

being renovated and expanded with new flooring,<br />

ceiling and windows which overlook the marina and<br />

sea.<br />

Furthermore, we are introducing a brand new dining<br />

experience, the seventh restaurant to our already<br />

large and varied portfolio. ‘Alakati’ outdoor summer<br />

restaurant will be specialised in local flavours and<br />

cuisine, offering the best Cyprus has to offer. Our slo-<br />

the rooms and the bathrooms will be connected to<br />

the bedroom via a glass window which has the possibility<br />

of being screened off for privacy. No effort or<br />

expense is to be spared in these rooms, which are a<br />

prototype for future work planned for the hotel later<br />

on this year.<br />

As usual there are many plans for upgrades to the<br />

back of house, not to mention new guest elevators,<br />

sun loungers, improved animator programmes and<br />

gan ‘ a la Kati, a la Kypriaka’ says it all, while the<br />

entertainment areas, new menus, improvements to<br />

The main lobby of the hotel has been redesigned<br />

into a modern, cosy area that will welcome<br />

guests for morning coffees and afternoon high<br />

teas accompanied by the sounds of live music<br />

from a 18th century grand piano. The new outdoor<br />

terrace and renovated indoor area will be<br />

connected via new doors, bringing the outdoor<br />

Mediterranean into the heart of the hotel.<br />

Perhaps one of the most exciting changes will<br />

be the expansion of the ever popular Captain’s<br />

Terrace, with its stunning views over the private<br />

St Raphael Marina and Mediterranean Sea. The<br />

terrace will feature a new modern bar and will<br />

be over 400m2 of glorious wooden decking with<br />

true translation of the name, the Well, is featured<br />

in the centre of the restaurant in traditional stone<br />

surrounded by crazy paving style stone, village type<br />

flooring. We are sure that our guests will be as excited<br />

as we are about both the food and the fantastic<br />

area currently being prepared.<br />

Moving on to the rooms, we have more exciting news<br />

with the introduction of two Presidential Suites.<br />

These 78m2 Suites will be on the east and west of the<br />

sixth floor and feature free standing bath and shower<br />

area integrating into the large bedroom area with<br />

high tech features such as a projector TV screen in<br />

front of the king size bed. There will be a spacious<br />

entrance room of the suite with its own WC, and the<br />

possibility for both Presidential Suites to connect<br />

with a marina view room making them into luxury<br />

two bedroom suites.<br />

our St Raphael Marina and much more.<br />

We are confident that this first part of our works<br />

planned for this year will be received well by our<br />

guests, travel industry partners and local clients and<br />

are very positive for a successful season with more<br />

amazing projects to follow later on this year.<br />

As we say – ‘Taste, dream, enjoy and<br />

make your stay a memorable one!’<br />

comfortable seating offering guests and locals<br />

the opportunity to relax and enjoy a refreshment<br />

at any of time of day with an unrivalled view of<br />

Limassol bay.<br />

The new Imperial Rooms are set to offer every luxury,<br />

enhancing the beautiful marina views and bringing<br />

the tranquil Mediterranean atmosphere into the<br />

bedrooms. The seahorse motif will be prominent in<br />

8 9


Mr Shukri Hanna Shammas<br />

St Raphael...<br />

our History<br />

In 1981, Shukri Hanna Shammas signed an agreement<br />

with the Republic of Cyprus to build a marina with a<br />

hotel and a 60-room tower. The marina was the first<br />

project, part of the agreement that was implemented<br />

in the summer of 1986 and one year later, in 1987, operated<br />

by the hotel complex, while proceeding with a<br />

management contract with the Sheraton Group.<br />

This was the first and biggest commercial marina not<br />

only in Cyprus but also in the entire Mediterranean region<br />

with 250 yacht berths up to 21 meters long. The<br />

whole project cost about 35 million Cyprus pounds that<br />

were included in foreign direct investment. After the<br />

marina, St Raphael hotel opened in June 1987 by the<br />

Shammas family.<br />

Shukri Hanna Shammas has always been a man with<br />

vision and patience. In 1993, just six years after the<br />

marina operated and just five years after the hotel<br />

opened, he died, but he lived enough to see his vision<br />

materialize. His son, Nizam Shammas, with hard work,<br />

determination and commitment, implemented this<br />

father’s vision and, together, continued development<br />

and reinvestment in the past 30 years.<br />

In 1996, the owners stopped the deal with the Sheraton<br />

Hotel and named the St Raphael Resort Hotel. In 2006,<br />

the new wing with 56 executive and luxury family<br />

rooms was built. This year, it also closes 30 years of<br />

successful operation.<br />

Today, the group employs over 250 people and its<br />

annual turnover exceeds € 14 million. The Shammas<br />

family owns five other hotels in England, Beaulieu Hotel,<br />

Forest Lodge Hotel, Bartley Lodge Hotel, Moorhill<br />

House Hotel and Burley Manor. The four are upgraded<br />

as a three-story country house and the fifth hotel as a<br />

four-star hotel & restaurant. Their location is in the<br />

heart of the New Forest National Park, about an hour<br />

and a half from London.<br />

Our Philosophy<br />

The philosophy of the hotel with a very affordable<br />

economic package can feel the quality and luxury that<br />

every person deserves.<br />

10 11


Our Services<br />

The hotel has a unique location overlooking the marina<br />

and the sea. It has 272 rooms and 90% of its rooms<br />

overlook the sea. It has spacious rooms, 43,000 square<br />

meters of gardens, the award-winning well-known restaurant<br />

at the Sailor’s Rest Lounge Bar, as well as one<br />

of the largest and safest sandy beaches with a blue<br />

flag. It also offers the choice of the Ultra All Inclusive<br />

(full package) of the 5th quality where many families<br />

prefer it. Multiple available Conferences Area of ​up to<br />

500 people.<br />

Trafficability<br />

The hotel receives approximately 30,000 visits from<br />

May to October, with Cypriots holding 20% ​and foreigners<br />

with 80% of visitors.<br />

12


A 5Star Resort<br />

Architect<br />

Interview with Akis Charalambous of akisarchitects<br />

Akis charalambous is the architect behind St Raphael Resort. He is the director of<br />

akisarchitects Ltd and has a commitment to innovative, creative and efficient design that<br />

aspires to the improvement of the built environment.<br />

The architects’s success is rooted in a collaborative approach. Working together with our<br />

clients we bring together architects and civil engineers, with extensive international<br />

experience, providing a comprehensive range of services and professional expertise.<br />

Located in Limassol their offices are situated in an excellent position for running projects<br />

throughout the island as well as the Middle East.<br />

Combining innovative design and leading edge technical knowledge, they strive to<br />

achieve excellence in quality, creativity, and cost performance for all our clients.<br />

How is your signature style aplied in the Resorts Architecture?<br />

It all started by regognising the reality of a hotel<br />

next to the sea and the marina without really interconnecting<br />

with them. Creating openings and visual<br />

“windows” was the first serious intervention towards<br />

the concept of “resort” qualification. Respect of the<br />

natural resources properly valued is an important issue<br />

in my work.<br />

What was your greatest chalenge when you where designing<br />

the Hotel?<br />

The greatest challenge in designing the “annex” , my<br />

first real project within the resort , was to maintain<br />

the eastern sea view of all the existing hotel rooms.<br />

That was achieved by creating 5 new “levels “ under<br />

the lobby / entrance level of the existing hotel. Of<br />

course that was possible because of the natural levels<br />

of the plot and the beach level.<br />

How much did the location influenced the hotels<br />

design?<br />

The natural inclination towards the sea rather than<br />

the location influenced all my interventions within the<br />

resort the latest been the new captain’s terrace with<br />

the impressive shading structure and the extended and<br />

unobstructed sea views and the st. Rafael marina.<br />

What are the GREEN / ENVIROMENTAL aspects<br />

of your design / if any<br />

Limassol has a natural gift from God by having the<br />

best views and the sea on the same direction to the<br />

South and at same time the best sun exposure and natural<br />

western sea breeze. This limits the chances of the<br />

architect “making mistakes” as to how to address his<br />

design concept. All my projects are open to the South<br />

with the addition of green , augmenting the views and<br />

hermetically closed to the North where the lack of sun<br />

is punishing the comforts of the user.<br />

How is Luxury hoter architecture different from commercial<br />

/ residential architecture?<br />

5- Residential architecture is mainly a relationship<br />

between the architect and his client. Hotel architecture<br />

is not only about the personal and professional<br />

achievements of the architect involved but mainly how<br />

the result satisfies the end users been thousands of<br />

hotel clients.<br />

14 15


Global experience, local<br />

expertise in the Funds<br />

Industry<br />

What was your goal when the project started and have<br />

those goals been achived?<br />

Owning property by the beach is the new reality for investors<br />

with the incentives given to the hotel industry<br />

and the new legislation of “hotel condo”. The purchase<br />

of an apartment within a hotel on a long lease gives<br />

the security of a proper return on capital but most<br />

important a properly maintained property without the<br />

problems with co-owners and dealing with common expenses<br />

issues.<br />

What do you see in the hotels future regarding architecture?<br />

High-rise is a new necessity with the new legislation<br />

allowing hotel condo developments within the existing<br />

grounds. High-rise has slowly been accepted as a<br />

reality of the Limassol skyline and the luck of land is<br />

pushing towards more vertical solutions.<br />

KPMG provides comprehensive audit, risk advisory, tax and regulatory services to<br />

fund managers in setting up and operating through Cyprus. Our clients look to us<br />

for leadership and guidance in areas such as: fund set-up and structuring; regulatory<br />

interpretation and support; proactive tax advice; investment acquisitions and due<br />

diligence; fund liquidation, re-domiciliation and/or restructuring.<br />

Our local practice is at the forefront of industry issues, working closely with the<br />

industry and its representatives and actively participating in the firm’s global product<br />

development programmes.<br />

The combination of a strong local practice, with significant professional and industry<br />

experience, along with the global reach of KPMG International fund services network<br />

places us in an optimal position to provide added value service to our clients as they<br />

address the industry challenges, and guide them in grasping opportunities.<br />

For more information please contact:<br />

Christos Vasiliou<br />

Deputy Managing Director<br />

Primary Contact<br />

T: +357 22 209 113<br />

E: cvasiliou@kpmg.com<br />

Marie-Helene Angelides<br />

Senior Associate<br />

Regulatory & Compliance<br />

T: + 357 22 209 227<br />

E: mangelides@kpmg.com<br />

kpmg.com.cy<br />

You can contact akisarchitects ltd at:<br />

Shoukri & Olympion Corner,<br />

Themis Tower, 7th Floor<br />

PO Box 54939, Limassol 3729, Cyprus<br />

Tel: 00 (357) 25 820996<br />

Web. www.akisarchitects.com.cy<br />

16<br />

©2017 KPMG Limited, a Cyprus limited liability company and member of the KPMG network of independent member firms<br />

affiliated with KPMG International Cooperative (”KPMG International”), a Swiss entity. All rights reserved.


Discover St Raphael’s<br />

stunning collectionof sister hotels in the<br />

New Forest National Park<br />

With four beautiful country<br />

house hotels, each with their own<br />

individual character and charm<br />

offering wonderful seclusion,<br />

comfortable beds, welcoming bars<br />

and award-winning food choosing<br />

your favourite can be<br />

a difficult task.<br />

Set amongst 90,000 acres of ’adventure playground’<br />

there are beaches for families to play on, ancient<br />

woods for couples to stroll through, heathlands to<br />

cycle or ride across on horseback, golf courses to play<br />

at, rivers to kayak along and country pubs for relaxing<br />

afternoons with friends – everything you need for a<br />

great holiday.<br />

With four beautiful country house hotels, each with<br />

their own individual character and charm offering<br />

wonderful seclusion, comfortable beds, welcoming<br />

bars and award-winning food choosing your favourite<br />

can be a difficult task. Known for the New Forest ponies<br />

that roam freely – spotting deer in the forest or<br />

having to dodge a donkey on the pavement are not<br />

uncommon experiences either.<br />

been awarded for their culinary excellence and are<br />

recognised for serving dishes prepared with care,<br />

understanding and skill.<br />

Each hotel offers something a little different in style<br />

and décor but all provide comfortable beds to sink<br />

into after busy days exploring the surrounding landscapes,<br />

picturesque villages, quirky shops and local<br />

attractions. Guests can enjoy a peaceful night sleep<br />

and wake-up feeling refreshed, ready to start the day<br />

with a traditional New Forest breakfast.<br />

Make the most of your country escape and take a<br />

trip to The Drift Inn, also part of the collection. Located<br />

in the heart of the forest and just a short distance<br />

from the village of Beaulieu, they serve tasty<br />

pub classics and familiar favourites - Ideal for those<br />

New Forest Hotels offer a selection of fantastic<br />

seasonal offers including two nights for the<br />

price of one, inclusive of dinner on both<br />

nights from just £83.50 per person or<br />

three nights for the price of two from £134.01<br />

per person.<br />

Simply quote ‘St Raphael’ and receive 10%<br />

off your next stay and 15% off dining at<br />

New Forest Hotels<br />

There’s plenty to do for kids too with many local chil-<br />

stopping off after a long walk. Feel at home in this<br />

dren’s attractions such as Paultons Park family theme<br />

traditional country pub at the heart of the local com-<br />

park and Marwell Wildlife within easy reach – not for-<br />

munity and sample an array of local ales before set-<br />

getting the miles of New Forest National Park waiting<br />

ting back out.<br />

to be discovered. It’s a dog walker’s paradise with rolling<br />

countryside, moody moors and coastal walks, so<br />

you’re welcome to bring your furry friend too.<br />

If you’d prefer to do a little less, simply sit back and<br />

enjoy a glass of your favourite tipple on the terrace<br />

surrounded by beautiful landscaped gardens and<br />

Embracing contemporary British cuisine, discover the<br />

complete tranquillity.<br />

chef’s fresh take on traditional dishes, full of flavour<br />

and prepared simply using quality local ingredients in<br />

a relaxed, stylish setting. Each hotel restaurant has<br />

18 19


Burley Manor<br />

Restaurant and Boutique rooms<br />

one of the UK’s cosiest retreats.<br />

Set in eight acres deep in a quiet corner of the New<br />

Forest, Burley Manor has been recently refurbished and<br />

transformed into a res-taurant with 40 beautiful boutique<br />

rooms, adding a luxury 4 star option for guests.<br />

This Grade II listed building dates back to 1852 and is<br />

set against a stunning natural backdrop in the village<br />

of Burley. It has tranquil views across rolling downs,<br />

sanctuary to a herd of native red deer.<br />

The inspiration for the restaurant is the relaxed way<br />

of life and the simple, stunning dishes of the Mediterranean.<br />

The chefs take the best seasonal ingredients<br />

from the New Forest, the British Isles and beyond and<br />

showcase them simply into vibrant, rustic dishes where<br />

superb ingredients are allowed to sing.<br />

Diver-caught scallops baked in the wood burner with<br />

herbs, chilli and Hampshire watercress. Roasted guinea<br />

fowl stuffed with pro-sciutto di parma, thyme and<br />

Mascarpone. Sea lavender honey and wood-roasted<br />

apricots, amaretto zabaglione. Just three dishes from<br />

the menu.<br />

Strong, nature inspired colours, antique furniture, eccentric<br />

art-work and interesting fabrics create a haven<br />

for guests, a beautiful space to simply relax and feel<br />

at home. From cosy snug rooms that create a wonderful<br />

feeling of warmth to Burley Suite’s which are quite<br />

simply exceptional in offering luxury and peacefulness,<br />

offer-ing gusts a sanctuary to retreat to.<br />

Immerse yourself in relaxation, rejuvenating mind,<br />

body and soul with a selection of Temple Spa treatments<br />

carefully chosen to leave you feeling refreshed.<br />

You’re encouraged to take a little more time out before<br />

or after your treatment in the relaxation room so<br />

you can fully recharge with soothing sounds and calming<br />

aromas. Creat-ing a space to lie back and enjoy<br />

some time to simply just be!<br />

Choose to stay at this boutique beauty for a grown-ups<br />

only break to the New Forest. Offering something truly<br />

unique, it will be a stay full of tasty food, friendly service<br />

and relaxation at its best.<br />

20


the artist inside her proved too strong and she found<br />

The innovative<br />

world …<br />

Filled with a tangible creative spirit, Oria Petropoulou<br />

can be found hard at work in her studio workshop<br />

a short distance from Limassol Castle. It is the ideal<br />

location for her because this part of town colourfully<br />

combines a rich history with a strong fishing tradition<br />

and mixes it with the vibrancy of the coffee shops and<br />

restaurants that lie in the shadow of the castle – and<br />

like the whole island, interwoven with her childhood<br />

memories it gives her plenty of inspiration<br />

Oria was born in the heart of the old town, close to the<br />

old fruit market. From an early age she enjoyed drawing<br />

and painting and loved to visit the island’s ancient<br />

mosaics which triggered her own creativity which was<br />

fuelled by what she learned on an intensive art course<br />

in the United States. Inner conflict followed, as her<br />

creative spirit wrestled with her practical decision to<br />

study hotel management, but eventually the pull of<br />

herself drawing and painting whenever she could and<br />

decided that it was time to follow her heart rather<br />

than her head….<br />

Step into Oria’s<br />

studio workshop and<br />

step into another<br />

world…<br />

You may well find yourself blinking your eyes as you<br />

come in from the bright sunshine because inside is cool<br />

and mellow in comparison, but you will soon see that<br />

you are surrounded by a rich variety of works that reveal<br />

Oria’s dynamic creativity….<br />

She is a dramatic artist who loves to work on a grand<br />

scale. She has been commissioned to make large mosaics<br />

to line hotel swimming pools and last year she created<br />

a huge colourful octopus to decorate the roundabout<br />

close to the old market - and this has already<br />

become a local landmark much-loved by local children!<br />

Oria enjoys tackling challenging projects which trigger<br />

new ideas. She loves creating pieces for her studio but<br />

has undertaken a variety of commissions for hotels,<br />

clinics and local companies as well as private homes.<br />

22 19


Oria likes to create something that extrovertly mixes<br />

and matches the contrasting mediums of mosaic, ceramics<br />

and oil paints and the results are refreshingly<br />

different - simple yet thought-provoking.<br />

Her mosaics are simple studies that accentuate shape<br />

and movement and she uses texture combined with<br />

mosaic work and oil paints to emphasise certain characteristics.<br />

She loves the simple feel of clay and quickly<br />

transforms a piece into a beautiful sculpture that is<br />

then innovatively given life by the addition of dramatically<br />

placed ceramics. The finished piece is stylishly<br />

contemporary yet classically elegant too…but above<br />

all, instantly recognisable as an Oria Creation…<br />

Oria Petropoulou,<br />

the artist and her<br />

work…<br />

Oria was born in the heart of the old town, close to the<br />

old fruit market. From an early age she enjoyed drawing<br />

and painting and loved to visit the island’s ancient<br />

mosaics which triggered her own creativity which was<br />

fuelled by what she learned on an intensive art course<br />

in the United States. Inner conflict followed, as her<br />

creative spirit wrestled with her practical decision to<br />

study hotel management, but eventually the pull of<br />

the artist inside her proved too strong and she found<br />

herself drawing and painting whenever she could and<br />

decided that it was time to follow her heart rather<br />

than her head….<br />

and mellow in comparison, but you will soon see that<br />

you are surrounded by a rich variety of works that reveal<br />

Oria’s dynamic creativity….<br />

She is a dramatic artist and likes to create something<br />

that extrovertly mixes and matches the contrasting<br />

mediums of mosaic, ceramic / sculptures, oil paints<br />

and the results are refreshingly different - simple yet<br />

thought-provoking.<br />

She loves to work on a grand challenging scale commissions<br />

for hotels, public areas, churches clinics, local<br />

companies as well as private homes. Swimming pools,<br />

floors, walls and gardens become alive with unique ceramic<br />

and mosaic pieces. The finished piece is stylishly<br />

contemporary yet classically elegant too…but above<br />

all, instantly recognisable as an Oria Creation…<br />

Oria Petropoulou can be found hard at work in her studio<br />

workshop a short distance from Limassol Castle. It<br />

is the ideal location for her because this part of town<br />

colourfully combines a rich history with a strong fishing<br />

tradition and mixes it with the vibrancy of the coffee<br />

shops and restaurants that lie in the shadow of the<br />

castle – and like the whole island, interwoven with her<br />

childhood memories it gives her plenty of inspiration.<br />

You may well find yourself blinking your eyes as you<br />

come in from the bright sunshine because inside is cool<br />

You can visit Oria’s workshop & studio at the<br />

following address:<br />

Hellados Str., 40, 3014 Limassol<br />

Tel.: +357 25 818 828<br />

E-mail: info@oriap.com<br />

Web. www.oriap.com<br />

24


From left to right<br />

George Kolias Sous Chef<br />

Elias Elia Executive Chef<br />

George Aristidou Sous Chef<br />

The Chef ’s<br />

experience!<br />

available at the resort whilst keeping in mind who your<br />

clientele is and how you can cater to them in the best<br />

way possible. Designing the menu of a restaurant is<br />

somewhat more straightforward as you only have to<br />

think about one theme and target audience.<br />

in many departments including ours and of course it<br />

required a lot of knowledge, effort and patience to<br />

master this new concept.<br />

What is one recipe you would like to have for a special<br />

occation (like the 30 years of the Hotel), for one night<br />

Are there any recipies you kept or improved from the<br />

only, at the hotel and which restaurant would you like<br />

This year is a special year for our Resort!<br />

original menu?<br />

The only recipe we have kept from the original menu<br />

to present / serve it?<br />

We cannot really reveal a lot, but for our 30th anni-<br />

We are celebrating our 30th anniversary<br />

is of course the all time favorite club sandwich and the<br />

versary we plan on celebrating with a marche concept<br />

and one of the best ways to celebrate, is<br />

St Raphael homemade burger.<br />

cocktail event, similar to London’s most well known<br />

street market stalls. The rest you will have to wait and<br />

throught the culinary arts! Our team of<br />

What do you want to add to the menu in the future?<br />

see!<br />

chef ’s is renowned for their expertise and<br />

One of the additions our customers often point out<br />

about our menus is that they would like to see more<br />

their incredible dishes, so this is a great<br />

vegan and super-foods options, which is understand-<br />

opportunity to learn more about them and<br />

able as the healthy foods trend is extremely fast-growing<br />

right now.<br />

how they are experiencing a 5 star Resort!<br />

Any comments from customers about your menus<br />

you want to add?<br />

What is like designing the menus of a 5* resort? How<br />

In 2006, we embraced a completely new business con-<br />

is it different from a restaurant?<br />

cept and became an ultra all-inclusive resort. As one<br />

Designing the menu of a 5-star resort is indeed very<br />

would expect, the transition was difficult and extreme-<br />

different to designing the menu of a restaurant. When<br />

ly challenging as a lot of adjustments had to be made<br />

designing the menu of a 5-star resort you have to think<br />

about all the different restaurant themes and concepts<br />

26 27


Vasa Koilaniou<br />

A unique and special holiday destination<br />

The picturesque village<br />

of Vasa Koilaniou is found<br />

inside a small valley surrounded<br />

by slopes, only 35 km away<br />

from Limassol.<br />

The best way to get to know the village is on foot.<br />

Walk the stone paved narrow streets of Vasa and admire<br />

the traditional architecture of its houses made<br />

of limestone. You will encounter the big main church<br />

of the village which is dedicated to the Annunciation<br />

of the Virgin built in a gothic style at the beginning of<br />

the 20th century. The village features also a number of<br />

chapels such as the Byzantine chapel of Saint George<br />

with its amazing frescoes and outside the village the<br />

small church dedicated to Saint Varnavas, built next to<br />

a cave where the Saint used to live.<br />

The best way to get to<br />

know the village is on foot.<br />

Walk the stone paved<br />

narrow streets of Vasa and<br />

admire the traditional<br />

architecture of its houses<br />

made of limestone.<br />

Vasa has been one of the most important vine-growing<br />

villages of the region for many years now. The Grape<br />

Festival organised every September is the best way to<br />

get to know how wine is made, try some of the tastiest<br />

Cypriot red wines produced in the village, taste traditional<br />

products made of wine must for example “soutziouko”,<br />

“palouze” and “kiofterka”. Have in mind that<br />

Vasa is also home to the Museum of Zivania - a typical<br />

Cypriot drink - and a local winery.<br />

Also, there is an Ecclesiastical Museum, created to<br />

preserve the holy religious treasures of the village.<br />

The place is of great importance, even if you are not<br />

religious, since it is home to amazing pieces of art such<br />

as holy icons from the 14th up to the 16th century and<br />

ecclesiastical equipment made of silver that date back<br />

to the Medieval time. Moreover, on the top of a hill you<br />

will see the Education Museum, a modern museum that<br />

brings into life the history of primary school education<br />

in Cyprus - during the time Cyprus was part of the<br />

Ottoman Empire and later on a British Colony - with<br />

the use of multimedia.<br />

30<br />

31


Limassol Marina<br />

The village offers a range of agrotouristic houses<br />

where you can have an amazing stay. Besides visiting<br />

the museums of Vasa you can enjoy the Dancing Festival<br />

and music nights that take place in the village if<br />

Sea Gallery Villas<br />

you happen to be there in summer time. An activity<br />

you can do all year round is to walk the nature trail<br />

that starts close to the village and enjoy the idyllic<br />

scenery of Vasa.<br />

Vasa Koilaniou may be small but it is for sure a unique<br />

and special holiday destination.<br />

Article by Heart Cyprus<br />

<br />

<br />

<br />

www.HeartCyprus.com,<br />

www.facebook.com/HeartCyprus<br />

<br />

<br />

<br />

8000 50 30<br />

+7 495 643 1901<br />

<br />

<br />

32


GET A GLIMPSE<br />

of the new Summer trends!<br />

By Marina Avraam<br />

Journalist<br />

www.dolce.com.cy<br />

The most beautiful time of the year<br />

is here again and you can travel<br />

the world of fashion and all the new<br />

trends through the pages of the<br />

magazine you hold in your hands!<br />

ANCIENT KALLOS<br />

The wonderful “Ancient Kallos” can be found in<br />

the cosmopolitan island of Mykonos! Ideas that<br />

literally impress fashionistas all over the world, with<br />

handmade embroidered designs that adorn not just the<br />

sleeves, but also caftans, tops, dresses and trousers,<br />

that uniquely uplift your style and summer excursions.<br />

You can also find and yours in Cyprus, from the amazing<br />

Ammos Resort in Limassol’s Old Port.<br />

At the same time, however, you can also see them at<br />

their shop that opened in Limassol at: 51A Alexander<br />

the Great, Mesa Gitonia, Limassol. Their contact number<br />

is: 00357 96413008<br />

WOODEN LIMITED<br />

EDITION SUN GLASSES<br />

A special project took place a few days ago. Students<br />

from a school in Cyprus were invited to design their<br />

own wooden sunglasses for a limited edition collection<br />

of which 3 designs would be awarded. The 3 winners<br />

saw their designs become a reality by Anjo. The glasses<br />

were presented at a special event at Theocharides<br />

Opticians in Limassol. You can make your own designs<br />

and at the same time make a beautiful donation, because<br />

all the proceeds will be given to charity. These glasses<br />

have impressed even the most demanding people<br />

because they are truly unique!<br />

FLOWER LEATHER BAGS<br />

Did you discovered these unique bags, reminiscent<br />

of true artwork? Diana Ulanova bags are inspired by<br />

the most beautiful flowers that women adore! Roses,<br />

organzas, orchids and so much more, that their<br />

wonderful colors can immediately change our mood.<br />

At the same time, they renew your style uniquely, since<br />

you can keep them from morning till night. Women all<br />

over the world have fallen in love with their uniqueness.<br />

The same will happen with you as soon as you<br />

see them on their website! (dianaulanovabags.com).<br />

PINK AND RED<br />

This season, Pink and Red is a combination that will be<br />

loved! You can use these two colors and complement<br />

the style with accessories in beige shades.<br />

MASK FROM HAVIARI<br />

For this usage, the caviar is not eaten, but it gives<br />

excellent results to the hair! Ask your hairdresser<br />

about this new trend! The main caviar treatment<br />

offers hydration and spectacular hair results!<br />

34 35


This new trend “speaks<br />

for you”. Send your<br />

message, print your<br />

image or your company<br />

logo on the petals of<br />

the flowers.<br />

SPEAKING ROSES<br />

Have you ever imagined that you can send the message<br />

you want by stamping it on favorite tulips or roses?<br />

This new trend “speaks for you”. Send your message,<br />

print your image or your company logo on the petals of<br />

the flowers. This is a trend coming from America and<br />

is now also available in Cyprus exclusively from the<br />

flower shop “Speaking Roses” in Limassol.<br />

In Cyprus you can find them exclusively at 59 Christaki<br />

Kranou Street in Limassol. Contact number: 25 101593<br />

ECOLOGICAL AND EXCELLENT<br />

NAIL VARNISHES<br />

Women love to care for their nails and there are infinite<br />

choices! But a few nail varnishes offer the uniqueness<br />

of the new MO NAILS brand. There are great suggestions<br />

and endless choices in colors for all women.<br />

Their most important feature is that they are ideal for<br />

women who are pregnant or have even have allergy<br />

problems! You can find all their proposals, their plans<br />

and everything you want to know from their page.<br />

Amathus Avenue, P.O. Box 51064, 3594, Limassol - Cyprus<br />

Tel.: +357 25834332, Fax: +357 25636394<br />

spa@raphael.com.cy | www.raphael.com.cy<br />

36<br />

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N°21<br />

WOMEN MEN KIDS GADGETS


Luxury living<br />

combined with<br />

a Five Star Resort<br />

Elegant Mediterranean Living<br />

Welcome to the most exciting Project at the East<br />

entrance of the cosmopolitan city of Limassol. The<br />

Tower at St Raphael Resort and Marina is set to be a<br />

much sought after address. The choice of 1, 2 or 3<br />

bedroom ultra-luxury apartments is available, all with<br />

breathtaking views over the Mediterranean sea, the<br />

43,000m2 landscaped gardens of the St Raphael Resort<br />

and the beautifully designed private St Raphael<br />

Marina. The Marina is an official port of entry into Cyprus,<br />

allowing you to arrive even by sea directly on<br />

the door step of the Tower. The 14 storey Tower will<br />

consist of 12 floors of apartments rising above a reception<br />

lobby area on the ground floor and a new spectacular<br />

speciality restaurant on the lower level floor. The<br />

Tower will be connected to the award winning Resort<br />

and have direct access to the beach. The apartments<br />

can be fully serviced.<br />

The Project<br />

This eagerly anticipated Project envelops the idea of<br />

private living within a Hotel Resort. It will be an iconic<br />

landmark of Limassol and the first high rise to be<br />

seen upon approaching the city from either the capital<br />

Nicosia or Larnaca International Airport. The Project<br />

is located in one of the most prestigious areas, with<br />

an ancient past, mountainous village backdrops, blue<br />

flag beaches and situated on the coast and next to the<br />

innovative landmarks of the first private marina on the<br />

island, the 237 berth St Raphael Marina, and the 272<br />

bedroom award winning Five Star St Raphael Resort.<br />

Although away from the hustle and bustle of the city,<br />

the city centre is only a 15 minute drive away.<br />

Why Limassol<br />

Limassol is the second largest city in Cyprus with a<br />

cosmopolitan population of approximately 200,000<br />

Residents and is the home to an array of international<br />

firms, banks and shipping companies that have all chosen<br />

Limassol for its attractive qualities. The city is situated<br />

between the two international airports of Cyprus<br />

and less than an hour drive from the capital, Nicosia.<br />

Just 55km from Larnaca International Airport (approximately<br />

30 minutes by car) and only 70km from Pafos<br />

International Airport (approximately 45 minutes away<br />

by car), the city is centrally located and a vibrant hub<br />

for some of the best rated hotels, restaurants, bars,<br />

A vibrant hub for some<br />

of the best rated hotels,<br />

restaurants, bars,<br />

events and shopping<br />

on the island<br />

40<br />

41


events and shopping on the island. The main Casino<br />

in Cyprus has been awarded its license to operate in<br />

Limassol and will be located approximately 20 minute<br />

Reception Concierge<br />

With a dedicated receptionist and concierge service,<br />

the Residents of these luxury apartments along with<br />

An absolute highlight<br />

of receiving guests<br />

at any time of the day<br />

drive from The Tower at St Raphael Resort & Marina.<br />

The Tower is also only approximately 40 minute drive<br />

to three large Golf Courses.<br />

The Roof Garden Terrace<br />

Sure to be the most spectacular spot in Limassol,<br />

this terrace will be exclusively for the Residents and<br />

their select guests. This much desirable location will<br />

include a small dedicated gym, luxury bar, infinity<br />

plunge pool and sunbathing area. This will be the<br />

absolute highlight of receiving guests at any time of<br />

the day and will be sure to impress even the most<br />

travelled and experienced visitor.<br />

their guests, will never be concerned or in need of any<br />

further assistance. Customer care is of utmost importance<br />

and limousine service or Mercedes taxi transfers<br />

are only ever minutes away.<br />

Investing in the future<br />

The Resort and Marina have been owned by the same<br />

family since conception. Strongly believing that Cyprus<br />

has a brilliant future and is a safe haven for many investors,<br />

The Tower at the St Raphael Resort & Marina<br />

will provide not only stunning residences for permanent<br />

living or the perfect holiday home, but should<br />

Residents choose not to use their apartment for their<br />

personal use, there is the potential for it to be let via<br />

The residents will have<br />

everything they need<br />

on their doorstep<br />

Speciality Restaurant<br />

This new restaurant of the Resort is sure to be the talk<br />

of the town, and all Residents will have direct access<br />

the hotel management scheme* in which the Hotel can<br />

undertake to rent a Resident’s property to visitors at a<br />

shared income.<br />

via the elevators or stairwell. Meticulously designed<br />

to suit the concept, this restaurant will be modern culinary<br />

excellence as well as service at its best. The<br />

Residents of the Tower will be awarded priority reservations<br />

and seating arrangements. Private dining or<br />

For more information:<br />

Tel.: +357 25 834200<br />

E-mail: info@thetowerlimassol.com<br />

Website: www.thetowerlimassol.com<br />

room service can also be arranged.<br />

The Tower is set to be completed by Summer 2019<br />

View from the Seventh Floor<br />

*further information upon request. Conditions apply.<br />

42 40 41


When did you start working with the company and<br />

how did you find the job?<br />

AM. I Joined ALLTIME TOURIST COMPLEX in 01/09/84.<br />

GM. I started while the hotel was building during 1984,<br />

I used to work with the company dealing with the Electrical<br />

Installations, and then through them I found the<br />

job in the hotel.<br />

Our Longest Tenured<br />

Employees!<br />

Meet Mrs. Athina Myridaki and Mr. Giorgos<br />

Mapourides, our longest tenured employees. Mrs.<br />

Athina is the St Raphael Marina supervisor and<br />

Mr Giorgos is the Chief Engineer.<br />

How do you feel about the Resort after all this years?<br />

AM. All these years I work with the same company I<br />

want to say that I have worked a lot to be in this position<br />

today. I have learned that with the hard work,<br />

patience and trust that the company has shown me<br />

that nothing is impossible.<br />

GM. I feel very happy with the company and the<br />

owners.<br />

Any funny moments you would like to share with us?<br />

AM. One of the many incidents I remember was when<br />

a customer was trying to get out with his boat and<br />

shouting that they put him in a trap while the boat was<br />

still tied to the jet well do not imagine what happened<br />

that day.<br />

GM. When the hotel Sheraton opened during June<br />

1987, the Air conditioning in the lobby was not cold<br />

enough, so they called the Chief Engineer those days<br />

who was from Norway, when he arrived In the hotel he<br />

was wearing his jacket and he was saying it is not hot<br />

we do not need Air con! (laughs)<br />

Which is your favourite part (place) in the hotel?<br />

AM. A place where I want to be in the afternoons after<br />

work is CAPTAINS BAR overlooking the marina, the endless<br />

blue of the sea and the craft.<br />

GM. First of all is my department area in Basement<br />

(B2), except from that my favourite place is Captain’s<br />

Bar Terrace that was built in 1998.<br />

What is the secret of working at the same Resort<br />

for more than 30 years?<br />

GM. There isn’t any secret, I think the human relation<br />

is the most important for me, to have the right people<br />

next to you in your team and of course the support<br />

from the Shammas family.<br />

What do you see in the Resorts future?<br />

GM. I believe with the right management and now with<br />

the new building “The Tower”, I hope and I wish that<br />

better days will come for the company.<br />

Tell us one thing you would change and one thing you<br />

would keep the same at the resort.<br />

AM.I hope that this company will have an upward<br />

course with strong executives, loyalty to the team who<br />

are not other than the employees because it will keep<br />

its name on the list high and it has been accomplished<br />

so far.<br />

GM. I wouldn’t change the way that I am working all<br />

these years. From my experience thought the years<br />

in this hotel I believe the way I was dealing my job<br />

with the cooperation with the company, the overall<br />

result was successful. So there is no reason to change<br />

something.<br />

Something you would like to say to the owners or any<br />

comment you would like to mention through your experience<br />

all these years?<br />

AM. I would like to say a great thank you to Mr Nizam<br />

Shammas and Said Chammas for the love and confidence<br />

I have shown all these years. I wish God always<br />

to be well with them and their families.<br />

GM. After all these years in this company/hotel and<br />

with the Shammas family the only word I would like<br />

to say to them is a big Thank you for the trust and respect<br />

that showed me. Honestly I feel this family like<br />

my family!<br />

44<br />

45


www.raphael.com.cy<br />

Meet<br />

Mr & Mrs Strangward<br />

How did you choose our hotel the first time and what<br />

made you come back after all this years?<br />

We were searching in the internet hotel in Cyprus<br />

for our vacations, we were looking for a good quality<br />

hotel and the St Raphael ticked all the boxes!<br />

What was the first impresion of our Hotel and do you<br />

remember any stories from your first visits?<br />

Our first impression was Wow! Entering the hotel and<br />

seeing the lovely lobby and the beautiful chandelier,<br />

we knew we made the right choice!<br />

Your dream<br />

wedding…<br />

in cyprus!<br />

What is your favorite season to visit the Hotel<br />

and why?<br />

Our Favourite season are May and September because<br />

of the lovely weather.<br />

What is your favorite room / facility / restaurant of<br />

our Hotel?<br />

Our favourite room is definitely the Admiral Suite<br />

room number 535.<br />

The quiet zone is an amazing idea where we spent<br />

our days relaxing next to the Olive tree.<br />

This is very difficult to answer as all restaurants are<br />

excellent, however the Palladium Restaurant offers a<br />

variety and contrast of different food.<br />

Is there a particular dish OR meal of the day that you<br />

enjoy the most?<br />

There is nothing that we haven’t like but one of our<br />

favourite is the salmon flaky pastry<br />

After returning a few times to the St Raphael we<br />

decided to bring all the family to celebrate my early<br />

retirement. We booked a table at Sailor’s Rest by the<br />

Marina for my retirement dinner. After dinner the<br />

waiter surprised us with a lovely cake “Happy Anniversary”<br />

(laughs) a very funny story to remember!<br />

Do you have any funny anecdotes or happenings you<br />

would like to share with us?<br />

The Internet has improved through the years, the<br />

New Seashells restaurant excellent idea on the beach,<br />

the only negative we can think is when we came with<br />

our family it was a little bit difficult to access the<br />

swimming pool area with the buggy.<br />

We are looking forward to our next visit to see the<br />

new renovated rooms, where we will definitely book<br />

the Presidential Suite!<br />

Members of<br />

46<br />

Amathus Avenue, P.O. Box 51064, 3594 Limassol-Cyprus, Tel: +357 25834200<br />

Fax: +357 25636394 | reservations@raphael.com.cy | www.raphael.com.cy<br />

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hand-luggage to take home. And I would argue that<br />

was too much trouble and everything was done with<br />

the main factor that influences your experience is how<br />

a smile.<br />

other people interact with you.<br />

To prove my point I’d like you to visualise the following<br />

And then I’d start a conversation<br />

about family!<br />

interactions you had with…<br />

Along with the Italians the Cypriot’s are, in my experi-<br />

• …the cabin crew on your flight here<br />

ence, the most passionate about family and children. I<br />

must have had chats with at least 3 waiting staff about<br />

• …the passport officer at the airport<br />

theirs whilst enjoying the wonderful cuisine the hotel<br />

provides.<br />

By Jonathan Bradshaw<br />

Trainer, motivational speaker<br />

and author<br />

• …the taxi / coach driver<br />

• …the staff on reception here at the hotel<br />

• …the bar staff<br />

• …the room-cleaning staff<br />

• …the pool attendants<br />

So, as you enjoy what this fantastic island and hotel<br />

has to offer I encourage you to be aware of how you<br />

interact with others and, to help you, I’ll leave you<br />

with 3 of my favourite science-backed insights from<br />

my business’s research archive:<br />

1: The presence of a mobile phone when interacting<br />

can have a negative effect on levels of connectivity.*<br />

It’s All<br />

About People<br />

Do you get my point?<br />

What I am getting at is that as social creatures our<br />

people skills – how we connect, interact and commu-<br />

2: People holding a cold glass of water tend to rate<br />

those they are interacting with less positively.**<br />

It was April 1994, I was fresh out of college and to my<br />

surprise (and delight) my new boss was sending me on<br />

my first overseas business trip.<br />

I was off to Cyprus.<br />

I was a pretty late starter when it came to international<br />

travel. I was already 18 when I took my first<br />

flight and, although I’d been to the US for the first<br />

time the previous summer, I recall my youthful incredulity<br />

at the fact that someone was actually paying<br />

for my ticket to go on a plane to a sunny island in the<br />

Mediterranean!<br />

And so my association with Cyprus began.<br />

That initial trip almost 25 years ago provided some<br />

unforgettable memories. Not least of which was me<br />

almost missing my flight as I’d been so excited the<br />

previous night I’d only been asleep 3 hours when my<br />

alarm tried, unsuccessfully, to wake me from my<br />

slumber. As I sped towards Heathrow Airport along<br />

London’s orbital M25 motorway I recall the very real<br />

fear of having to explain to my boss that I had missed<br />

the plane. In the end I was fortunate that Cyprus<br />

Airways’ morning flight was delayed and I made it<br />

safely aboard.<br />

Luckily the rest of the memories that this trip provided<br />

(as well as the 20+ or so that I have enjoyed<br />

since) revolve around sunny weather and wonderfully<br />

friendly people. And it is the latter that I’d like to<br />

dwell on briefly.<br />

Think about your holiday here at the St Raphael Resort<br />

in Cyprus for a moment – what will you take home? A<br />

tan? Some photos? Great memories?<br />

My point is that unlike buying a car, a house or even<br />

a coffee where we receive something tangible for our<br />

money, with a holiday you are buying an experience, a<br />

feeling – something you cannot touch or pack into your<br />

nicate with others – are arguably THE most important<br />

skill that we as humans can develop and that generally<br />

in life – and specifically on holiday – they have a huge<br />

impact on our experience.<br />

What I have been amazed about again and again is the<br />

warmth and friendliness of the Cypriot people and it<br />

is this that I think keeps bringing people back to the<br />

island. One is welcomed with a smile, informality and<br />

tremendous hospitality and nowhere can this be illustrated<br />

more clearly than at the very hotel you are<br />

staying at.<br />

I first stayed at the St Raphael Resort in 2007 and have<br />

been back many times since and, whilst it would be<br />

foolish of me to suggest that the wonderful pools and<br />

shining sun hasn’t had any impact on my positive experience,<br />

the people skills of the staff have certainly<br />

made a huge difference too. When I was over last year<br />

I recall the daily greeting from every member of staff<br />

I would meet on the way down to breakfast. Nothing<br />

3: People are likely to be more co-operative when they<br />

have just drink a coffee.***<br />

Have a fantastic holiday and I hope you enjoy interacting<br />

with not only those whom you are on holiday with<br />

but the staff at this great hotel too. Enjoy the sun!<br />

Jonathan Bradshaw speaks & trains internationally on<br />

Meetology® - the fascinating psychology powering exceptional<br />

people skills. He is Founder & CEO of the<br />

Meetology® Lab and leads the company’s team of behavioural<br />

scientists in collating and sharing behavioural<br />

research relating to how humans connect, interact and<br />

communicate more effectively.<br />

Learn more at www.meetology.com<br />

48 49


The pair had journeyed to Paphos and sought audience<br />

with the Roman Governor in power at that time.<br />

This Roman, Elymas, ordered that Paul, then known<br />

as Saul, should be tied to a pillar and whipped. This<br />

pillar can be seen today on the site of the 40 columns<br />

in Kato Paphos.<br />

is decorated with significant frescoes and the famous<br />

mosaic of Panayia tis Angeloktistis. This elaborate<br />

example of Early Christian Art shows the Virgin Mary<br />

standing while holding the baby Jesus in her left arm;<br />

the Archangel Michael and the Archangel Gabriel stand<br />

on either side of her.<br />

Barnabus and Paul had brought Christianity to the island<br />

of Cyprus. Some 300 years later the Christian Roman<br />

Empire divided – the western half predominantly<br />

following Catholicism while the eastern half came under<br />

the rule of Byzantium, later to become Constantinople.<br />

Cyprus was the south easternmost outpost of<br />

the Byzantine Empire protected by the Akrites – the<br />

defenders of the empire’s boundaries.<br />

By Mrs Bernice Gregoriou<br />

Contributor<br />

A Matter<br />

of Faith<br />

The Byzantine era left its mark on the island and Byzantine<br />

art is strongly in evidence in the Orthodox places<br />

of worship.<br />

The Byzantine frescoes, which still adorn the walls of<br />

some Byzantine churches, were originally intended to<br />

illustrate the Bible for those many poor people who<br />

were unable to read. The Church of Panayia tis Angeloktistis<br />

in the village of Kiti in the Larnaca district<br />

Cries of joy soon turned<br />

to cries of terror<br />

The cries of joy as the Christian refugees finally set<br />

foot on dry land were short lived. They had fled persecution<br />

in Syria travelling in boats across the sea to<br />

Cyprus, possibly landing in Pissouri Bay on the south<br />

coast. However, on their trek inland to seek a safe<br />

haven they were slaughtered by the pagans who then<br />

lived on the island.<br />

Today there exists a shrine housing a large number of<br />

human bones. This cave is on the outskirts of the small<br />

village of Archimandrita, about 10kms (as the crow<br />

flies) from Pissouri, and is open to the public. Could<br />

these bones be the remains of these unfortunate refugees?<br />

Another version of the story holds that these are<br />

the bones of 318 Holy Fathers who settled and later<br />

died in the area. They were Archimandrites – superiors<br />

in the Orthodox Church – hence the present day name<br />

of the village.<br />

Up until the C1st AD polytheism was prevalent on the<br />

island, particularly the cult of Aphrodite as evidenced<br />

by the temples to the goddess of love and fertility.<br />

The most well known of these temples at Paleapaphos<br />

has been excavated and alongside there is a museum,<br />

which is housed in an old Lusignan manor. This was<br />

called La Cavocle and gives its name to the modern<br />

day village of Kouklia. La Cavocle was the headquarters<br />

of the crusaders who were then operating the surrounding<br />

sugar plantations.<br />

In C1st AD the Apostles Barnabus, his cousin Mark and<br />

Paul travelled together on missionary journeys converting<br />

the heathens to Christianity. They came to<br />

Cyprus; it is said that Barnabus was martyred at the<br />

ancient city of Salamis in 61AD. Nearby, there stands<br />

the monastery of St Barnabus in the Famagusta district<br />

– now empty but open to visitors. St Barnabus was the<br />

founder of the Cypriot Orthodox Church and is the patron<br />

saint of the island – his feast day being celebrated<br />

on 11 June.<br />

info@oldportcenter.com<br />

50


St Raphael<br />

Marina<br />

the whole area of the Eastern Mediterranean with the<br />

capacity of 250 berths and taking yachts of up to 21<br />

meters. The whole project cost approximately 35 million<br />

pounds, all of which came from overseas.<br />

Shukri Hanna Shammas was always a man of vision and<br />

patience. He careful chose this area of Limassol to<br />

build his project, and he always told us to wait and<br />

see as this area would flourish to become the most<br />

A Celebration<br />

for the 30 Year<br />

Anniversary of<br />

our Marina!<br />

Last year (2016) the St Raphael Marina celebrated its<br />

30 year anniversary! Following is a brief history of the<br />

Marina, as given by the Managing Director of the St Raphael<br />

Resort, Mrs. farah Shammas, and various photos<br />

of the event.<br />

“In 1981 Mr Shukri Hanna Shammas signed an agreement<br />

with the Republic of Cyprus to build a marina,<br />

hotel and 60 unit condominium. The marina was the<br />

first to open in summer 1986 and was the first and<br />

largest commercial marina not only in Cyprus, but in<br />

desirable area of Limassol. He was of course right.<br />

When speaking during the signing of the contract, he<br />

used a proverb: An old man was planting date trees in<br />

Southern Iraq. He was approached by a young man who<br />

asked him: ‘Do you expect to eat dates from the trees<br />

you are planting?’ and the answer of the old man was<br />

‘They planted and we ate, we plant and they eat’. He<br />

then went on to say that ‘Most business people go for<br />

fast profit, but it is only the farsighted like that old<br />

man who are responsible for progress. A Marina is a<br />

losing project for the first five to ten years but building<br />

one which helps the country progress is farsighted.<br />

We are signing now a contract to build a private<br />

Marina in Cyprus, and that is the first in the eastern<br />

Mediterranean. It is to have 250 berths and will take<br />

boats up to 21 meters as it would have a depth of five<br />

meters at the deeper end. Most Marinas are financed<br />

and built by Governments because of their slow profit<br />

54 55


as investments but we are launching into this one as<br />

a mark of our confidence in this country, Cyprus. We<br />

hope that Cypriots will appreciate that, by granting us<br />

their confidence and collaboration’.<br />

Sadly, my grandfather died in 1993, just six years after<br />

the marina opened and only five years after the opening<br />

of the hotel, but he lived long enough to see this<br />

project begin its journey. H.E. Mr Nadim Dimechkeih,<br />

the Lebanese Ambassador to the UK and USA, said<br />

‘with the death of Shukri Shammas, Lebanon lost one<br />

of its most distinguished citizens’. This year, 2016, for<br />

the American University of Beirut’s 150th anniversary,<br />

Mr Shukri Hanna Shammas was commemorated on the<br />

Beirut promenade as one of the most prevalent men<br />

who studied there and as a business leader. In fact, he<br />

is still the only graduate to hold the record of graduating<br />

the University with five degrees simultaneously.<br />

At his memorial ceremony, Mrs Myrna Bustani said of<br />

him ‘He was a wise man, a generous man, a patient<br />

man. But he was not an ordinary man… With an Eastern<br />

outlook to the West, and a Western outlook to the<br />

East, he was a man of vision, of realistic vision. He<br />

Shukri Shammas was in in the book of ‘Who’s Who for<br />

his many accomplishments which included co-founding<br />

C.A.T. Constructing and Trading Company (one of the<br />

leading contracting and construction organisations in<br />

the world), founding Rabiya residential area in Lebanon,<br />

his bank Banque de L’Industrie et du Travail SAL.<br />

He created scholarship programmes at AUB and was on<br />

the Board of Trustees of AUB for sixteen years.<br />

While Mr Shukri Shammas had the vision, it was his<br />

son, Mr Nizam Shammas, whose hard work, determination<br />

and commitment has seen the vision realised<br />

and executed, along with constant development and<br />

reinvestment over the past 30 years. Therefore on<br />

this special occasion of celebrating the first part of<br />

the 30 year anniversary of our marina, we would like<br />

to raise a glass to the memory of Mr Shukri Hanna<br />

Shammas, to his legacy, wisdom and kindness, and also<br />

for his children, in particular Mr Nizam Shammas, our<br />

Chairman, who have ensured the continuation of this<br />

project in his memory, and now entrusted myself as<br />

Managing Director to continue this progress as part of<br />

the third generation.<br />

was not a dreamer, he was a doer.’<br />

56<br />

47


It has saddened our family greatly that after 30 years<br />

of our continuous support of Cyprus and investment in<br />

these projects, that our Marina’s breakwaters are yet<br />

to be registered at the Land Registry, and there is an<br />

ongoing dispute with the government that appears to<br />

have reached a deadlock. Despite the above, we are<br />

hopeful that the measures being currently taken and<br />

the pressures we have had to assert will push the issue<br />

forward quickly to find a resolution for the benefit of<br />

everyone.<br />

We remain hopeful that the country our family fell<br />

in love with so many years ago, has not completely<br />

changed and that there are still some here who have<br />

the foresight for growth and entrepreneurship so that<br />

we can continue to support with all our efforts the<br />

community and families who have been part of our<br />

team for so long, and that together all of our children<br />

and grandchildren too will reap the benefits that this<br />

generation is sowing.”<br />

Here’s to<br />

another 30<br />

Years for our<br />

Marina!<br />

for the sea!<br />

Looking for a great spot to berth your boat big or small?<br />

St Raphael Marina is just the right place! We offer a safe and welcoming environment in which to leave your boat.<br />

For our new price list, check our website.<br />

BOOK YOUR MARINA BERTH BY GETTING IN TOUCH WITH US<br />

St Raphael Marina, P.O. Box 51933, 3509 Limassol, Cyprus, Tel: +357 25 834255, Fax: +357 25 635208<br />

E-mail: marina@raphael.com.cy, Website: www.raphael.com.cy/straphaelmarina<br />

58


OFFICIAL CORNER IN CYPRUS<br />

Nicosia: 77A Arch. Makarios III Avenue, Tel. +357 2237 4070<br />

Limassol: Olympic Residence Complex, 28th October Street, Tel. +357 2558 2777<br />

www.tiffany-boutique.com<br />

TiffanyBoutiqueCyprus<br />

tiffanyboutiquecy

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