Celtic Beer Festival 2019 - Programme
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#<strong>Celtic</strong>beerfest<br />
Official<br />
FESTIVAL<br />
programme<br />
Saturday 30 TH NOVEMBER<br />
Registered Charity N o 1105828
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30<br />
2<br />
CONTENTS<br />
a guide to the programme<br />
Welcome From James Staughton<br />
Welcome From Roger Ryman<br />
A Guide To The Cellars & Bars<br />
the top Bar<br />
<strong>Beer</strong>s 1 to 71<br />
The gin Bar Open 3pm to 9pm<br />
Gins 72 to 103<br />
The charitable trust<br />
The music Bar<br />
<strong>Beer</strong>s 104 to 146<br />
The Old Rum Store Bar<br />
<strong>Beer</strong>s 147 to 189<br />
The Small Batch Brews Bar<br />
<strong>Beer</strong>s 190 to 212<br />
The Food Bar<br />
Food served from 12noon to 10pm<br />
Live Music<br />
From 12noon to 10.30pm<br />
Our Sponsors<br />
Contents<br />
A Guide To The <strong>Programme</strong><br />
Welcome once again to the Brewery<br />
cellars for the 21st St Austell<br />
Brewery <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
Today is a somewhat emotional occasion for me<br />
as it is my last ‘welcome’ to you all following my<br />
decision to retire as the Brewery’s Chief Executive<br />
at the end of January after 40 years’ service. Today<br />
is also my last stint serving behind the Top Bar on<br />
the first shift having done so at all 21 festivals.<br />
As a great-great grandson of the founder Walter<br />
Hicks, and one of the fifth generation I have<br />
been fortunate enough to have enjoyed the<br />
most amazing and memorable time in our family<br />
company. It has been a huge privilege to have<br />
been the boss for the last 20 years and have the<br />
opportunity to lead an extremely dedicated and<br />
hard-working team of colleagues who have helped<br />
me transform this great company to be a regional<br />
force that has earned enormous respect on the<br />
national stage for everything we do: pub operator,<br />
brewer, wholesaler and purveyor of our beers both<br />
nationally and internationally. One of my favourite<br />
statistics is that in 2000 we sold 15,000 barrels<br />
of beer and this year we will brew over 150,000<br />
barrels. I think we could all raise a glass to that!<br />
It has been the most spectacular journey that I<br />
could not possibly have foreseen when I joined the<br />
company back in 1980, a time when ‘Brand Cornwall’<br />
was not even thought of. Today it is still standing<br />
the test of time and all things Cornish are riding a<br />
very special wave of positivity. This is typified by<br />
the plans for a spaceport in Newquay alongside all<br />
the good work that is taking place at the Goonhilly<br />
Earth Station. The space and communications<br />
sectors could not be more important to all our<br />
futures and it is particularly exciting to know that<br />
Cornwall can, and I am confident will, play a crucial<br />
role at the heart of them.<br />
But back to our St Austell Family Group where<br />
we never tire of receiving so many awards for<br />
our endeavours. Every one of them is genuinely<br />
appreciated and is recognition for all the hard work<br />
that goes on behind the scenes to enable us to<br />
earn them. In April we were honoured to host a<br />
visit from HRH Prince Charles to help celebrate our<br />
Queens Award for Enterprise, arguably the greatest<br />
award of them all.<br />
As last year this festival is a spectacular showcase<br />
for our beers and brewers, at both our brewery sites<br />
at Hare Brewery and here in St. Austell, to show off<br />
their latest creations for us to savour every drop.<br />
As a company we have continued to acquire new<br />
pub sites through the year: Rising Sun, Pensford;<br />
The Windmill Inn, West Quantoxhead; Bridge<br />
Inn, Dulverton; Red Lion, Cricklade; Lamplighters,
Bristol; Rock Point Inn, Lyme Regis and Harbour<br />
Light, Paignton. Pub acquisitions will continue<br />
to play a major part in the future growth of the<br />
business.<br />
As always, I am particularly grateful to our<br />
employees and their families who have volunteered<br />
to give up their time to set up the festival and staff<br />
the bars, thereby minimising our costs and ensuring<br />
that as much money as possible that we raise goes<br />
to the good causes funded through our Charitable<br />
Trust. Huge thanks must also go to the companies<br />
that sponsor the event. Last year’s <strong>Festival</strong> raised<br />
£37,000 and I estimate that over the 21 years we<br />
have raised a total of over £250,000. If that isn’t<br />
something to celebrate what is?<br />
In closing I want to pass on my very sincere thanks to<br />
all of you, our valued customers, because without<br />
you we don’t have a purpose which in our case is<br />
“to continue to build a long-term, progressive<br />
and profitable business, fit for future generations.”<br />
In addition, I wouldn’t have had the good fortune to<br />
enjoy such a special career here. So, thank you again<br />
and I know you will continue to give my successor,<br />
Kevin Georgel, the same love and support that<br />
you have given me. The future of the Company<br />
is in very good hands. He will look after you all<br />
and rest assured, I think I can say with confidence<br />
that this won’t be the last <strong>Festival</strong>. Indeed, I look<br />
forward to enjoying future <strong>Festival</strong>s on your side of<br />
the bar as President, which is an honorary role that<br />
the company have generously bestowed on me in<br />
recognition of my service.<br />
Our <strong>Beer</strong> <strong>Festival</strong> acts as a great finale to the year,<br />
so for the twenty first time of asking, please enjoy<br />
yourselves (responsibly) and I wish you a very<br />
Happy Christmas and prosperous 2020. Cheers to<br />
one and all!<br />
James<br />
Chief Executive<br />
P.S. To kick off my retirement celebrations the<br />
Senior Management Team took me to the famous<br />
Munich Oktoberfest in September. As you can<br />
guess, our spirits were running high and we wanted<br />
to enter into the spirit of the occasion. The result<br />
was that a number of us, including me, dressed up<br />
in the full German lederhosen outfit. I give you<br />
notice, and my apologies, as I might be wearing it<br />
again today!<br />
Welcome From James Staughton<br />
Chief Executive, St Austell Brewery & Bath Ales 3
Welcome to the St Austell Brewery<br />
<strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2019</strong>.<br />
Now in its third decade, the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong><br />
is the festival that just keeps giving. The beer<br />
scene in the UK has developed into a bright and<br />
vibrant space over the life of our festival, and the<br />
selection, variety and quality of beers that we offer<br />
has grown to fill that space. We choose some of<br />
the very finest beers from breweries within our<br />
region and beyond, yet it is the creativity of our<br />
own brewing teams at both of our breweries in<br />
St Austell and at Bath Ales that always provide the<br />
stand out beers.<br />
Over the last couple of months our brewers have<br />
been concocting up all sorts of delicious delights<br />
within our Small Batch Brewery in St Austell and<br />
the micro-brewery at Graze in Bath. These brews<br />
explore the full spectrum of flavours possible<br />
to extract from malt, hops, yeast and water. And<br />
when that is not enough, a few innovative and<br />
experimental ingredients may be added to explore<br />
the brewing process and beer flavours that take<br />
you to beery places that your tastebuds have<br />
never been to before! Most of these beers are<br />
brewed in very small batches, then sold only at<br />
this festival and a very few selected pubs, they are<br />
never intended to be for commercial release but<br />
they do offer a tantalising insight into the skill and<br />
creativity of our brewing team.<br />
<strong>Beer</strong>s to look out for include ‘Orange is the New<br />
Black’, is a delicious and balanced orange and black<br />
pepper saison. Alternatively, for a dessert beer, you<br />
might enjoy ‘Roobarb’. This beer offers just what it<br />
says on the tin, it’s bright, fun and delicious, and for<br />
those of us of a certain age - try drinking it without<br />
the cartoon theme tune going around in your head;<br />
it will annoy you all day! For something a little<br />
more classic, Dunkel Weisse is a first-class Cornish<br />
interpretation of the authentic Bavarian dark wheat<br />
beer, full of spice, bubble-gum and chocolate.<br />
We have a full range of beers at all strengths from<br />
a session table beer at 2.8% if you want to pace<br />
yourself, to a 10.5% barley wine if you’re on a sprint<br />
to the finish!<br />
Keen to get some malt under my own fingernails,<br />
and prove that I can actually still brew, the beer that<br />
I have created is an Italian style Pilsner. OK, we had<br />
to call it Italian Job… I know that we have used that<br />
name before, but it seems too good a name not to<br />
use again! I discovered that Italian style Pilsner is<br />
the hottest thing on the US craft brewing scene on<br />
a recent holiday to New England, USA. Inspired by<br />
a brew created by a small brewery on the shores<br />
of Lake Como, this style of dry, crisp, hop forward<br />
pilsner has been picked up by the US craft brewing<br />
scene and now everyone is brewing one. It will not<br />
be long before you start seeing Italian style Pilsners<br />
emanating from the brewhouses of some of the<br />
hippest craft breweries in the UK, but remember,<br />
you drank it here first.<br />
As we have two breweries - St Austell Brewery and<br />
Bath Ales - under our umbrella, we of course have<br />
two Head Brewers. Our latest signing, superstar<br />
brewer Georgina (George) Young, formerly of<br />
Fuller’s Brewery in London, joined us in May <strong>2019</strong> to<br />
head up our Bath Ales team. A Head Brewer’s life<br />
is not as glamorous as you might think, with much<br />
of our time taken up with the kind of meetings<br />
and management issues that you would find in<br />
any business. However George, like me, was keen<br />
to flex her brewing muscles ahead of the festival.<br />
Finding a rare spare day in her diary she hot footed<br />
down to Graze in Bath to brew up her Tangerine<br />
Porter. We are delighted to welcome George to<br />
the team. She is a brewer of impeccable skill and<br />
4<br />
Welcome From Roger Ryman<br />
Brewing Director / Head Brewer at St Austell Brewery
knowledge, aligned to our own brewing and brand<br />
values, a great colleague and a very good friend.<br />
She is already making an impact at Bath Ales and<br />
we expect much more to come.<br />
For all the choice and variety at the festival, perhaps<br />
like me through the course of the day you like to<br />
take some time out and come back to an old friend.<br />
A beer tried and trusted and one that never lets you<br />
down. A beer that is unpretentious, honest but full<br />
of depth, subtle complexity and always satisfying.<br />
That beer is Tribute Cornish Pale Ale, the rock upon<br />
which the fortunes of St Austell Brewery has been<br />
built and which celebrated the 20th anniversary<br />
of its creation this year. The story of the birth of<br />
Tribute has been told many times, and I shall not<br />
elaborate on that now. All I will say is that as Tribute<br />
has grown from its conception, first brewed in the<br />
same micro-brewery as the broad and wonderful<br />
spectrum of one-off creations here today, to<br />
the 20 million pints per year that we brewed and<br />
sold during <strong>2019</strong>, it is still brewed with the same<br />
care, passion and attention to detail as it ever was.<br />
If anything, in my humble opinion, Tribute has only<br />
become a better beer over the years. When you<br />
brew a beer several times a week over the course of<br />
20 years you really get to know it intimately, finely<br />
tuning it from a coarse pencil sketch to a finely<br />
detailed work of art. As brewers, we hold true to our<br />
Brewing and Brand Values and never compromise<br />
in our aspiration to brew the very finest beer<br />
that is our vision of what good beer ought to be.<br />
I am often asked which is my favourite beer from<br />
those that we brew. Like choosing your favourite<br />
child this is an impossible question to answer. But<br />
Tribute is my first born and therefore does, and<br />
always will, occupy a very special place in my heart.<br />
Roger Ryman<br />
Brewing Director<br />
/ Head Brewer at St Austell Brewery<br />
5<br />
Welcome From Roger Ryman<br />
Brewing Director / Head Brewer at St Austell Brewery
THE CELLARS<br />
a guide to the bars<br />
Entrance & Exit<br />
The Queue...<br />
Tokens<br />
Available here. £2 per<br />
1/2 pint / food token<br />
Tokens / Glasses / <strong>Programme</strong>s / Pens<br />
Toilets<br />
Entrance & Exit<br />
Cloakroom (£1 Donation Required)<br />
Smoking Area<br />
the top bar <strong>Beer</strong>s 1 to 71<br />
Smoking Area<br />
The smoking area is<br />
accessed from in<br />
front of the Top Bar.<br />
the gin bar Gins 72 to 103<br />
gin bar<br />
The music bar <strong>Beer</strong>s 104 to 146<br />
The Old Rum Store Bar <strong>Beer</strong>s 147 to 189<br />
The Small Batch Brews Bar <strong>Beer</strong>s 190 to 212<br />
Music Stage<br />
The Food Bar<br />
Food served from 12noon to 10pm<br />
The Cellars<br />
Top bar<br />
The gin bar<br />
Open 3pm to 9pm<br />
(or until stocks run out)<br />
Gins 72 to 103<br />
6<br />
The Cellars<br />
A Guide To The Bars
The Food Bar<br />
Available from<br />
12noon to 10pm<br />
Trade Pass Entrance<br />
Food Bar<br />
The Cellars<br />
First Floor<br />
Music Stage<br />
Bar<br />
Bar<br />
music Bar<br />
The Small<br />
Batch Brews Bar<br />
Sponsored by<br />
Gregory Distribution Ltd<br />
<strong>Beer</strong>s 190 to 212<br />
The top bar<br />
<strong>Beer</strong>s 1 to 71<br />
The music Bar<br />
Sponsored by<br />
Cornwall Signs<br />
<strong>Beer</strong>s 104 to 146<br />
The Old Rum<br />
Store Bar<br />
Sponsored by<br />
M. Yates & Sons<br />
<strong>Beer</strong>s 147 to 189<br />
Please Note<br />
• We cannot refund any unused tokens.<br />
• Food is available to purchase using tokens.<br />
• If you require a new glass, please see the<br />
ticket desks. A £1 donation will be required.<br />
• Soft drinks are available at all bars for 1 token.<br />
• Free bottled water is available at all bars.<br />
7<br />
The Cellars<br />
A Guide To The Bars
alc 5.0% vol<br />
alc 4.7% vol<br />
with Coriander & Cloves<br />
DOUBLE IPA<br />
a l c 6 . 8 % v o l<br />
THE TOP BAR<br />
in the old wine cellar<br />
Allergen Information<br />
Allergen information is available upon request. Please let a member of<br />
bar staff know about any intolerance to specific allergens and we will be<br />
able to supply which of our beers are safe for you to drink.<br />
4<br />
5<br />
Cherry<br />
Stout<br />
5%<br />
A L C VO L<br />
alc<br />
4.6%<br />
vol<br />
Red<br />
IPA<br />
Cherry Stout 5.0% abv<br />
St Austell Brewery Cherry Stout<br />
A smooth and warming stout, made with 7 different malts<br />
and Admiral and Bramling Cross hops, providing typical soft<br />
English orchard flavours, before allowing the 10kgs of sweet<br />
cherries added to offer a refreshingly sweet cherry finish.<br />
Adam Lumb<br />
Ruby Tuesday 4.6% abv<br />
St Austell Brewery Red IPA<br />
USA and NZ hops combine with a biscuity and spicy<br />
malt base. Deep ruby in colour, aromas of citrus,<br />
tropical fruit and pine resin and flavours of red berry,<br />
grapefruit and mango to finish. Tom Wallace<br />
1<br />
2<br />
3<br />
FULL-BODIED, RICH & WARMING AMERICAN BROWN ALE<br />
American Brown Ale<br />
AMERICAN CLUSTER HOPS PROVIDE SPICY & BLACKBERRY FLAVOURS<br />
Hopfenweizen<br />
Double Chocolate Stout 5.0% abv<br />
St Austell Brewery Stout<br />
A rich and complex stout brewed with chocolate malts,<br />
chocolate powder and dark chocolate. Malted oats and<br />
English Goldings hops help with the soft mouthfeel for<br />
a real chocolate explosion! Mark Heamen<br />
Cluster 4.7% abv<br />
St Austell Brewery American Brown Ale<br />
Cluster is a full-bodied, rich and warming American Brown<br />
Ale. Maris Otter, Crystal, Aromatic, Dextrin and Roasted<br />
Barley malts provide the deep mahogany colour and rich<br />
flavour, before 3 hop additions of American Cluster offer<br />
spicy and blackberry flavours. Simon Matthews<br />
Sugar & Spice 5.2% abv<br />
St Austell Brewery Hopfenweizen<br />
A spice infused hop forward wheat beer. Citra,<br />
Cascade and Centennial hops dominate with citrus<br />
fruit flavours and a bracing bitterness before orange<br />
peel, coriander and cloves are added to spice up the<br />
refreshing IPA. Anthony Plum<br />
6<br />
7<br />
8<br />
Rosa 5.0% abv<br />
St Austell Brewery Rose Petal IPA<br />
Starting off at 5% for a strong base beer with 100% Maris<br />
Otter foundations, Celeia and Centennial hops provide<br />
soft floral and citrus aromas before the late addition of<br />
rose petals provide a delicate pink hue, geraniol fragrance<br />
and crisp finish. Mike Notley<br />
Double or Nothing 6.8% abv<br />
St Austell Brewery Double IPA<br />
Massively hopped with American Simcoe, Azacca and<br />
Mosaic hops, sweetness from the Vienna malt and<br />
then double dry hopped at huge rates for tropical,<br />
berry and citrus flavours. Ben White<br />
Amber Panda 4.3% abv<br />
St Austell Brewery American Amber Ale<br />
Brewed with Maris Otter, Cornish Gold, Cara and Crystal<br />
Rye malts to give a lightly toasted and spicy backbone.<br />
This is followed by a strong stonefruit profile with citrus<br />
elements from the 3 American hops. Herbie Harford<br />
8<br />
the top Bar<br />
<strong>Beer</strong>s 1 to 8
• Session Pale Ale • alc 3.7% vol •<br />
9 14<br />
Lady<br />
India Pale Ale<br />
B R E W E D W I T H N E L S O N S A U V I N H O P S<br />
A L C 4.9% V O L<br />
Lady Hamilton 4.9% abv<br />
St Austell Brewery IPA<br />
Made with 3 malts and 3 hops, Lady Hamilton spares<br />
no blushes by kicking out good spirits, fun times and<br />
fruity flavours, all from the signature hop, Nelson<br />
Sauvin. Barnaby Skerrett<br />
10 15<br />
Living the Dream 3.7% abv<br />
St Austell Brewery Session Pale Ale<br />
Light, crisp and easy drinking pale ale. Simple but<br />
Session effective Pale Ale malt base of 100% Cornish Maris Otter,<br />
with Lemon Drop and Citra hops providing soft fruit<br />
and citrus flavours and aromas. Matt Rowe<br />
11 16<br />
Prophecy 3.8% abv<br />
Bath Ales New World Pale Ale<br />
With a fruity yet pine-like aroma, a crisp light colour<br />
and a keen bitter finish, Prophecy will fulfil all of<br />
your expectations.<br />
Tribute 4.2% abv<br />
St Austell Brewery Cornish Pale Ale<br />
Light, hoppy, zesty, easy to drink and consistently<br />
delicious. The zesty orange and grapefruit flavours<br />
are balanced with biscuit malt for this superb<br />
Cornish classic.<br />
Lansdown 5.0% abv<br />
Bath Ales West Coast IPA<br />
A big and bold, well-constructed amber IPA with<br />
multiple layers of hop flavour, notes of tropical<br />
fruit, lime zest and pine forest.<br />
Proper Job 4.5% abv<br />
St Austell Brewery Cornish IPA<br />
An award-winning modern IPA, packed full of<br />
citrus pineapple, grapefruit resinous flavours with<br />
a fine crisp bitter finish.<br />
12 17<br />
13<br />
Trelawny 3.8% abv<br />
St Austell Brewery Best Bitter<br />
This full-bodied, malty beer is a great partner to<br />
robust flavours. A delicate apricot aroma is followed<br />
by peach and toffee on the palate and a toasted<br />
bitter finish.<br />
gem 4.1% abv<br />
Bath Ales Amber Ale<br />
Our well-balanced amber ale that sees the malty<br />
character from the Maris Otter barley really shine<br />
through. All British hops, including Goldings from<br />
Kent, add a subtle, aromatic spice.<br />
18<br />
Festivity 5.0% abv<br />
Bath Ales Winter Porter<br />
With hints of rum mingling with coffee and vanilla<br />
flavours, we’ve lovingly crafted Festivity to be a<br />
truly wonderful old-styled seasonal porter.<br />
Hicks 5.0% abv<br />
St Austell Brewery Strong Ale<br />
Brewed with plenty of malt and lashings of English<br />
Progress and Golding hops, Hicks is a truly classic<br />
ale of considerable depth and complexity.<br />
the top Bar<br />
<strong>Beer</strong>s 9 to 18<br />
9
•<br />
•<br />
F<br />
I N D<br />
M E<br />
A T<br />
T H E<br />
3 0 T H N O V E M B E R 2 0 1 9<br />
ALC 4.9% VOL<br />
•<br />
•<br />
19<br />
Tangerine Porter 5.4% abv<br />
24<br />
PORTER<br />
LIMITED-EDITION PORTER<br />
ALC 5.4% VOL<br />
20 Tribute Extra 5.2% abv 25<br />
21 Golden Glow 5.1% abv 26<br />
GLOW<br />
LIMITED EDITION SMOKED BEER<br />
ALC 5.1% VOL<br />
22 Proper Cracker 4.3% abv 27<br />
23 Sabro Nah-Bro! 5.5% abv<br />
28<br />
NAH-BRO!<br />
LIMITED-EDITION ULTRA PALE ALE<br />
ALC 5.5% VOL<br />
Bath Ales Orange Porter<br />
A rich dark porter brewed with orange peel. The<br />
chocolate and coffee notes from the brown and<br />
chocolate malts are offset by the citrussy notes<br />
from the orange peel. George Young<br />
St Austell Brewery Strong Cornish Ale<br />
An extra special version of the South West's<br />
favourite beer, Tribute Extra has developed a cult<br />
following by pub goers with its full, rich and fruity<br />
flavour.<br />
Bath Ales Golden Smoked Ale<br />
A rich, sweet and malty golden beer with a gentle<br />
hint of smoke. Our own interpretation of a<br />
Bamberg style Rauchbier. Darren James<br />
St Austell Brewery Ruby IPA<br />
A hint of spice tiptoes across your taste buds<br />
before the full force of dark fruit hops. It has<br />
a unique bar call and blends the style of a<br />
traditional Christmas beer with a modern IPA.<br />
Bath Ales Ultra Pale Ale<br />
Hoppy, tropical and full-bodied ultra-pale ale.<br />
Double dry hopped to give BIG juicy bitterness<br />
from copious amounts of American and Slovenian<br />
hops. Will Ekins<br />
Basic<br />
Witch pumpkin<br />
spiced<br />
stout<br />
alc 6.0% vol<br />
DUTY<br />
LIMITED-EDITION 80 SHILLING<br />
ALC 7.2% VOL<br />
GREEN<br />
HOP<br />
ALC 4.9% VOL<br />
PALE<br />
ALE<br />
Basic Witch 6.0% abv<br />
St Austell Brewery Pumpkin Spiced Stout<br />
Rich and full with 8 malts, demerera sugar and<br />
added home roasted pumpkin, pumpkin purée,<br />
cinnamon, ginger, cloves, nutmeg and vanilla pods.<br />
Pumpkin pie in a glass! Georgia Phillips<br />
Heavy Duty 7.2% abv<br />
Bath Ales 80 shilling<br />
A big and powerful malty beer with a wonderful<br />
rich and roasty flavour. In the style of Scottish<br />
‘Wee Heavy’. Stuart Tucker<br />
Grapefruit IPA 5.3% abv<br />
St Austell Brewery Grapefruit IPA<br />
Maris Otter, Malted Oats and Dextrin malts provide a<br />
rounded malt base and soft mouthfeel to counteract<br />
the sharp grapefruit bite from fresh grapefruit zest<br />
and American hops. Grant Coles<br />
Nicholson's Pale Ale 4.0% abv<br />
St Austell Brewery Pale Ale<br />
Brewed exclusively by St Austell Brewery, made<br />
with Cornish water and a hand-picked selection<br />
of the finest barley and hops including Fuggles,<br />
Goldings and Galaxy. James Wright<br />
Envy 4.9% abv<br />
St Austell Brewery Green Hop Pale Ale<br />
Made with 100% English hops, including hand<br />
selected green hops the day after harvest! This<br />
brings tutti frutti and passion fruit aromas with a<br />
juicy sweet taste and a crisp finish. Rob Orton<br />
10<br />
the top bar<br />
<strong>Beer</strong>s 19 to 28
v<br />
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v<br />
v<br />
Intergalactic <br />
29<br />
4.4% abv<br />
34<br />
30 Mena Dhu 4.5% abv 35<br />
31 Milkshake IPA 5.8% abv 36<br />
32 Sea Level 2.8% abv 37<br />
33<br />
LIMITED EDITION PALE ALE<br />
ALC 4.4% VOL<br />
Bath Ales Session Pale Ale<br />
Grapefruit, citrus and spice dominate from the<br />
Comet hops. The finish has a beautiful floral tail<br />
which cascades behind. Alex Smith<br />
St Austell Brewery Cornish Stout<br />
Complex and flavoursome. Deceptively light and<br />
refreshing. Subtle oak smoked aroma. Hint of dark<br />
chocolate taste. Delicate touch of liquorice on the<br />
finish.<br />
St Austell Brewery IPA<br />
Smooth, sweet and hazy like a milkshake, juicy and<br />
hop-driven like an IPA from late American hop<br />
additions. Contains Lactose. Rob Orton<br />
St Austell Brewery Unfiltered Table <strong>Beer</strong><br />
A surprising amount of body for its ABV, followed<br />
by a strong citrus hop profile with elements of<br />
grapefruit, lime and tropical fruit... what's not to like?<br />
Herbie Harford<br />
Flower Power 4.0% abv<br />
St Austell Brewery Hibiscus Infused Ale<br />
Hibiscus petals provide a floral character to the<br />
beer along with a pink hue. American Cascade and<br />
Willamette hops to cut through the floral character of<br />
the beer to give Flower Power a grapefruit and citrus<br />
flavour and a refreshing finish. Lee Reed-Bennett<br />
38<br />
Big Job 7.2% abv<br />
St Austell Brewery Double IPA<br />
If a job's worth doing, it's worth overdoing. A<br />
BIG beer, dry as a bone, with Cornish barley and<br />
jammed full of hops. Just the job!<br />
Harlequin 4.8% abv<br />
St Austell Brewery English IPA<br />
A brand new and highly talked about English hop variety,<br />
Harlequin, has already won numerous awards. Dank<br />
passion fruit, pomegranate, rhubarb and mango flavours<br />
are all in abundance. Rob Orton & Andrew Whalley<br />
Dunkel Weisse 5.4% abv<br />
St Austell Brewery Dunkel Weisse<br />
Dark wheat beer with a rich mahogany colour, soft<br />
chocolate and caramelised flavours, with soft<br />
spice and refreshment coming from cardamom<br />
and lemon zest. Tom Wallace<br />
Cubic 4.5% abv<br />
Bath Ales Pale Ale<br />
A quartet of Summit, Comet, Dragon and Citra<br />
hops bring strong passion fruit and citrus aromas,<br />
offset by a mellow bitterness.<br />
Monterey 3.9% abv<br />
Bath Ales California Pale Ale<br />
Full of pine and tropical notes, this pale ale was born<br />
but not raised in the USA thanks to its four American<br />
sourced hops. Easy going, easy drinking and destined<br />
for long, lazy afternoons, a pint will be sure to transport<br />
you to a sun-drenched Monterey bay. Well, almost…<br />
11<br />
the top bar<br />
<strong>Beer</strong>s 29 to 38
12<br />
39<br />
Dark Side 4.0% abv<br />
44<br />
40 Sulis 4.2% abv 45<br />
41 The Good Old Haze 6.9% abv 46<br />
NEW ENGLAND IPA<br />
ALC 6.9% VOL<br />
42 Italian Job 4.7% abv 47<br />
alc 4.7% vol<br />
43 Orange is the New Black Pepper 5.6% abv<br />
48<br />
the top bar<br />
<strong>Beer</strong>s 39 to 48<br />
Bath Ales Stout<br />
Dark Side is an impressive and seriously smooth<br />
stout, brewed with flair and diligence using a blend<br />
of dark roasted malts and English Fuggles.<br />
Bath Ales English Lager<br />
A crisp and clean lager for ultimate refreshment,<br />
hopping it with new hop varieties like Lemon Drop<br />
to add zingy, lemony notes. The lager boasts a bright<br />
freshness and a subtle hint of fruitiness.<br />
St Austell Brewery NEIPA<br />
Unfiltered for soft, juicy and tropical fruit flavours<br />
from the double addition of dry hops, but without<br />
the bracing bitterness associated with West Coast<br />
IPA's. Rob Orton<br />
St Austell Brewery Italian Style Pilsner<br />
Clean, crisp, dry, charming and sophisticated.<br />
Italian Job is a classic pilsner style lager, dry<br />
hopped with noble European hops and slowly<br />
matured to fine perfection. Roger Ryman<br />
St Austell Brewery Orange & Black Pepper Saison<br />
Wheat, Maris Otter and Oat malts lay the base, mildly<br />
hopped with fruity orange flavoured hops before having<br />
orange zest, orange peel, grains of paradise and black<br />
pepper all added to enhance the spice from the saison<br />
yeast strain. Lee Reed-Bennett<br />
Roobarb 4.8% abv<br />
St Austell Brewery Pale Ale<br />
A pale ale made with lots of cereals, infused with<br />
custard creams, rhubarb chunks, lactose and vanilla<br />
pods. Light pink in colour, sweet, soft and refreshing.<br />
A modern twist on a sweet shop classic.<br />
Contains Lactose. Matt Rowe<br />
Korev 4.8% abv<br />
St Austell Brewery Helles Style Lager<br />
Korev is a lager in the Helles style with a<br />
wonderful pale colour and a clean, crisp taste.<br />
Now an established brand, Korev was first<br />
launched at the 2010 <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
Bounders 5.5% abv<br />
Bath Ales Dry Cider<br />
A full-bodied fresh and crisp-tasting cider which<br />
will leave cider lovers bounding back for more.<br />
Crafted with slowly fermented fresh-pressed<br />
English apple juice, Bounders is matured for up to<br />
18 months.<br />
The Mix 5.7% abv<br />
St Austell Brewery Barrel Aged Ale<br />
A pure concoction from our brewing team, wild<br />
yeast, fruit and all aged in a red wine barrel, what's<br />
not to love...? The Brewing Team<br />
Barney Wine 10.5% abv<br />
St Austell Brewery Barley Wine<br />
Affectionately known as Barney, this strong and<br />
rich beer contains lashings of sherry and raisin<br />
flavours, with a gentle bitterness from classic<br />
English hops. Brewed by... Barnaby Skerrett.
UNFINED & NATURAL<br />
CORNWALL<br />
Azores <br />
49<br />
4.2% abv<br />
54<br />
50 Sea salt Stout 4.5% abv 55<br />
ATLANTIC BREWERY<br />
51 Cornish Stuggy Stout 4.6% abv 56<br />
52 Golden Gauntlet 4.0% abv 57<br />
53<br />
sea salt<br />
STOUT<br />
Atlantic Brewery, Newquay Pale Ale<br />
American Cascade hops combine with English First<br />
Gold to produce a balanced blend of grapefruit and<br />
orange with a gentle bitter backdrop. A little crystal<br />
malt adds depth to the flavour, with a base of extra<br />
pale malt keeping its pale colour.<br />
Atlantic Brewery, Newquay Stout<br />
Crystal malt lends sweetness, balanced by the<br />
delicate pull of Cornish Sea Salt and the dryness<br />
of the black malt, which also brings the hint of<br />
smoke. All supported by the rich deep flavour and<br />
colour of chocolate malt.<br />
Castle Brewery, Lostwithiel Stout<br />
A smooth stout with chocolate malt and roast<br />
barley.<br />
Castle Brewery, Lostwithiel Golden Citrus Ale<br />
A golden ale with a punchy bitterness from First<br />
Gold hops. A real thirst quencher of a beer. Lots of<br />
mouth feel given the relatively low ABV.<br />
Jouster 3.8% abv<br />
Driftwood Spars Brewery, St Agnes Pale Ale<br />
Jouster is a 3.8% Pale Ale using a development<br />
hop CF210 giving it a zesty orange and lemon<br />
flavour with a light caramel background.<br />
58<br />
bowithick amber 4.0% abv<br />
Penpont Ales, Launceston Amber Ale<br />
Bowithick Amber is a 4.0% English amber ale,<br />
hopped with Olicana and Godiva, with a very light<br />
bitterness and a malty undertone.<br />
Your Shout 5.0% abv<br />
Granite Rock Brewery, Penryn American Red Ale<br />
A collaboration brew between Granite Rock<br />
Brewery, Penryn, and Nomadic <strong>Beer</strong>s, Leeds,<br />
hopped with mosaic and simcoe, with cara red<br />
malt for a classic American red taste.<br />
Daymer Extra Pale 3.8% abv<br />
Harbour Brewing Co, Bodmin Pale Ale<br />
A bright golden pale ale brewed with Sucrose and<br />
Vienna malts and uses Saaz, Celeia, Mosaic & Citra<br />
hops for a Pine & lemon aroma, jellied citrus fruit<br />
flavour and clean, crisp finish.<br />
Panda Eyes IPa 5.0% abv<br />
Harbour Brewing Co, Bodmin IPA<br />
An unfined, naturally hazy ale with smells of<br />
tropical and citrus. Passion fruit, orange and<br />
mango on the palette with a long, bold and juicy<br />
finish.<br />
Lance 4.0% abv<br />
Keltek Cornish Brewery, Redruth Golden Ale<br />
A refreshing, easy drinking summer golden ale<br />
using Southern Cross hops for a citrus freshness of<br />
gooseberry and grapefruit.<br />
the top bar<br />
<strong>Beer</strong>s 49 to 58 13
59<br />
Pilot Gig Porter 5.2% abv<br />
Keltek Cornish Brewery, Redruth Porter<br />
This 6 malt porter has a subtle liquorice like<br />
sweetness to balance the chocolate notes as<br />
well as a slight hint of saltiness. Delicate melon,<br />
strawberry and apricot undertones.<br />
64<br />
Sunset red 4.2% abv<br />
Sharp's, Rock Red Ale<br />
Full body with good balance of caramel notes<br />
from malt and prominent dark fruit/ hedgerow<br />
from hops.<br />
60<br />
Gale Force 4.8% abv<br />
Longhill Brewery, Whitstone Copper Ale<br />
Copper coloured strong bitter, malt and almond<br />
aroma. Malty flavours with toffee and nuts, short<br />
malty dry finish with stone fruit.<br />
65<br />
Lushingtons 4.2% abv<br />
Skinner's Brewery, Truro Pale Ale<br />
Bursting with fruit, within its bittersweet scent<br />
you’ll find lime, mango and lychee. Its creamy<br />
texture contains a slight strawberry finish.<br />
61<br />
Padstow Pale ale 3.6% abv<br />
Padstow Brewing Co, Padstow Pale Ale<br />
Our beautiful light golden ale, noticeably hopped<br />
with a good balanced bitterness. Punches above<br />
its weight for a 3.6%; a whack of US hops at the<br />
steeping gives an aromatic and refreshing pint.<br />
66<br />
Sennen 3.8% abv<br />
Skinner's Brewery, Truro Session IPA<br />
Sennen is a session strength IPA with zesty notes<br />
of lemon and pineapple enhanced with the<br />
bittersweet kick of pink grapefruit. Great hop<br />
intensity and flavour.<br />
62<br />
Crows-an-wra 4.3% abv<br />
Penzance Brewing Co, Penzance<br />
. American Hopped Pale Ale<br />
It's crisp and hoppy, yet with plenty of good juicy<br />
malt balance too. The finish is dry and satisfying.<br />
67<br />
Harbour Special 4.8% abv<br />
Tintagel Brewery, Tintagel Best Bitter<br />
Our best-selling special brew has a dark amber<br />
hue, an initial malty flavour with a crisp aftertaste.<br />
63<br />
Cornish Winter 4.0% abv<br />
Sharp's, Rock Milk Stout<br />
Full-bodied with long lingering flavours including<br />
chocolate, coffee and a smooth finish.<br />
Contains Lactose.<br />
68<br />
Merlin's Muddle 5.2% abv<br />
Tintagel Brewery, Tintagel Strong Ale<br />
A stronger dark, full-bodied beer with a good<br />
balance between hops and malts and a clean,<br />
refreshing taste.<br />
14<br />
the top bar<br />
<strong>Beer</strong>s 59 to 68
69<br />
70<br />
71<br />
treen's essential 3.8% abv<br />
Treen's Brewery, Ponsanooth Golden Ale<br />
Packed full of biscuit and cereal malt flavours<br />
with a hint of spice. A smooth body balanced by<br />
refreshing bitterness make this a thirst quenching<br />
and very sessionable ale.<br />
Brexit Bitter 3.8% abv<br />
Tremethick Brewery, Grampound Traditional Bitter<br />
Made with all British hops, malt and yeast and<br />
special Grampound water. Brewed using the finest<br />
Maris Otter Pale Ale Malt, Fuggles, Bramling Cross,<br />
First Gold and Jester hops. A bitter taste with under<br />
notes of betrayal and despair.<br />
Red IPA 5.0% abv<br />
Tremethick Brewery, Grampound Red IPA<br />
Auburn colour. Malt balanced by firm pine and<br />
gentle citrus hops. Spicy notes. Bitter throughout<br />
and a kaleidoscope of fruits.<br />
the top bar<br />
<strong>Beer</strong>s 69 to 71<br />
15
THE GIN BAR<br />
FROM 3 PM - 9 PM (or UNTIL STOCKS run out)<br />
16<br />
the<br />
72 77<br />
GIN Bar<br />
72 to 81<br />
Gordon's Dry Scotland 37.5% abv<br />
Angelica is the magic ingredient in this gin that ties<br />
together the other botanicals to give a long and<br />
complex flavour.<br />
73 78<br />
Gordon's pink Scotland 37.5% abv<br />
The taste of Gordon’s is balanced with the natural<br />
sweetness of raspberries and strawberries, to give a<br />
real berry taste.<br />
74 79<br />
Tanqueray london dry Scotland 47.3% abv<br />
A juniper-forward gin with distinctive flavours of<br />
piney juniper and faint lemon zest.<br />
75 80<br />
Tanqueray Flor De Sevilla Scotland 41.3% abv<br />
A zesty twist on the original recipe by Charles<br />
Tanqueray which infuses the essences from oranges<br />
grown in Seville. Delicious!<br />
76 81<br />
Tanqueray Rangpur Scotland 41.3% abv<br />
The result of adding rangpur, ginger and bay leaves<br />
to the original premium product is an easy-drinking<br />
gin with a citrus twist.<br />
Whitley Neill Original Birmingham 42.0% abv<br />
This gin contains two African botanicals, baobab<br />
fruit and Cape gooseberries, that give the gin an<br />
exotic touch to the palate.<br />
Whitley Neill Rhubarb & Ginger<br />
Birmingham 43.0% abv<br />
The rhubarb adds a tart crisp edge to the smooth<br />
English gin base whilst the ginger adds warmth to<br />
the palate.<br />
Whitley Neill Raspberry Birmingham 43.0% abv<br />
Their very own raspberry gin was launched right<br />
at the start of 2018, featuring Scottish raspberries,<br />
liquorice and coriander.<br />
Whitley Neill Quince Birmingham 43.0% abv<br />
A variation on the classic Whitley Neill gin recipe,<br />
featuring a hearty helping of quince juice at its core.<br />
Whitley Neill pink Grapefruit<br />
Birmingham 43.0% abv<br />
Zesty, sweet citrus and floral.
82<br />
83<br />
Whitley Neill Parma Violet<br />
Birmingham 43.0% abv<br />
Bright vibrant flavours of juniper followed by floral<br />
notes displaying the exact qualities of parma violet<br />
sweets.<br />
Whitley Neill Lemongrass & Ginger<br />
Birmingham 43.0% abv<br />
Citrus infused with essence of lemongrass and a<br />
touch of zing from the ginger!<br />
89<br />
90<br />
Trevethan Grapefruit & Lychee<br />
Cornwall 43.0% abv<br />
There is big grapefruit on the nose which continues onto<br />
the palate, a tart note which is perfectly balanced by the<br />
lychee and an increased amount of meadowsweet.<br />
Trevethan Zesty Lemon Cornwall 37.5% abv<br />
Think lemon sherbets in a bottle, citrussy, fresh yet<br />
sweet!<br />
84<br />
Whitley Neill Blood Orange<br />
Birmingham 43.0% abv<br />
Featuring a generous helping of Sicilian blood<br />
orange at its core.<br />
91<br />
Trevethan Passion fruit & Orange<br />
Cornwall 37.5% abv<br />
Vibrant, fruity, with a punch of passion fruit.<br />
85<br />
Whitley Neill Blackberry<br />
Birmingham 43.0% abv<br />
This gin tastes of fresh plump berries and hints of<br />
floral hedgerow.<br />
92<br />
Trevethan Rhubarb & Apple<br />
Cornwall 37.5% abv<br />
Zingy and crisp with a tart finish.<br />
86 93<br />
Whitley Neill Aloe & Cucumber<br />
Birmingham 43.0% abv<br />
Juniper forward flavour profile supported by crisp<br />
melon and earthy cucumber notes with subtle hints<br />
of green apple on the finish.<br />
87 94<br />
Trevethan Cornish Gin Cornwall 43.0% abv<br />
Complex, with subtle hints of citrus and floral<br />
notes.<br />
Tarquin's Cornish Dry Cornwall 42.0% abv<br />
Fragrant handpicked Devon violets and fresh orange<br />
zest are used to deliver an aromatic sensation<br />
unlike any other.<br />
Tarquin's Elderflower Cornwall 42.0% abv<br />
Infused with foraged elderflower and juicy pink<br />
grapefruit.<br />
88 95<br />
Trevethan Honey Cornwall 43.0% abv<br />
A smooth oak flavoured gin with a hint of Cornish<br />
honey sweetness.<br />
Tarquin's Blackberry Cornwall 38.0% abv<br />
A fruity spirit infused with blackberries and local<br />
wildflower honey.<br />
the GIN Bar<br />
82 to 95 17
96 103<br />
97<br />
98<br />
Tarquin's strawberry & lime<br />
Cornwall 38.0% abv<br />
Bring a little bit of Cornish sunshine to every glass<br />
with Tarquin’s celebration of the Great British<br />
strawberry.<br />
Tarquin's Rhubarb & Raspberry<br />
Cornwall 38.0% abv<br />
Infused with the most delicious rhubarb and<br />
raspberries.<br />
Tarquin's Figgy Pudding Cornwall 42.0% abv<br />
Dried fig, clementine zest, festive spice and brandy<br />
soaked cherry wood chips - Christmas in a bottle!<br />
beefeater blood orange London 37.5% abv<br />
Fresh citrus, bitter-sweet blood orange and juniper<br />
notes that develop into a long, rich finish.<br />
99<br />
100<br />
Plymouth gin Plymouth 41.2% abv<br />
An absolute classic gin which is well balanced and<br />
smooth combining citrus and juniper overtones. For<br />
the true gin drinker!<br />
plymouth sloe gin Plymouth 26.0% abv<br />
Fruity, smooth and full-bodied, with a perfect<br />
balance of sweet and dry, perfect winter warmer!<br />
101<br />
beefeater london dry London 40.0% abv<br />
Beefeater London Dry is one of the world’s best<br />
selling gins, distilled in a traditional London Dry<br />
style.<br />
18<br />
the<br />
102<br />
GIN Bar<br />
96 to 103<br />
beefeater pink London 37.5% abv<br />
Beefeater Pink is the vibrant, delicate, refreshing<br />
new strawberry flavoured gin from Beefeater<br />
London.
CHARITABLE TRUST<br />
helping others across the south west<br />
The St Austell Brewery Charitable Trust<br />
was set up in 2003 to support local<br />
charities, good causes and individuals in<br />
need across our South West operating area.<br />
The Trust is funded by contributions from<br />
the Brewery plus donations and fundraising<br />
events held by our head office, depot<br />
and pub teams as well as our free trade<br />
customers. To date, the Charitable Trust<br />
has raised over £800,000.<br />
Every penny of profit from the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>, which has raised over<br />
£200,000, goes back to the community, so thank you for coming, thank you<br />
for your continued support and thank you for helping us to help others.<br />
Charities supported by the Trust include the RNLI, Cornwall Air<br />
Ambulance, Children’s Hospice South West, Macmillan Cancer<br />
Support and many others, with over a third of all money raised being<br />
donated to individuals and small local groups across the South West.<br />
If you would like to nominate a good cause or charity, or would like further<br />
information about the Trust, please contact us at<br />
trust@staustellbrewery.co.uk<br />
st austell brewery charitable trust<br />
Helping Others Across The South West 19
THE MUSIC BAR<br />
the old bond - by the stage<br />
sponsored by cornwall signs<br />
104 111<br />
Korev 4.8% abv<br />
St Austell Brewery<br />
Helles Style Lager<br />
105 112<br />
Milkshake IPA 5.8% abv<br />
St Austell Brewery<br />
IPA Contains Lactose<br />
106 113<br />
Sulis 4.2% abv<br />
Bath Ales<br />
English Lager<br />
107 114<br />
Session IPA 4.0% abv<br />
Lithic Brewing, Brecon, Wales<br />
Session IPA<br />
108 115<br />
Brooklyn Lager 5.2% abv<br />
Brooklyn Brewery, Brooklyn, USA<br />
Amber Lager<br />
109 116<br />
Hop House 13 5.0% abv<br />
Diageo, Ireland<br />
Double Hopped Lager<br />
110 117<br />
Thatchers RosÉ 4.0% abv<br />
Thatchers, Somerset<br />
Apple Cider<br />
Jubel Elderflower 4.0% abv<br />
Jubel, Cornwall<br />
Elderflower Lager<br />
Jubel Grapefruit 4.0% abv<br />
Jubel, Cornwall<br />
Grapefruit Lager<br />
Carlsberg 3.8% abv<br />
Carlsberg, Northampton<br />
Pilsner<br />
Monterey 3.9% abv<br />
Bath Ales<br />
California Pale Ale<br />
Mahou 5.1% abv<br />
Carlsberg, Spain<br />
Spanish Lager<br />
Guinness 4.1% abv<br />
Diageo, Ireland<br />
Stout<br />
Thatchers Gold 4.8% abv<br />
Thatchers, Somerset<br />
Apple Cider<br />
20<br />
the music bar<br />
<strong>Beer</strong>s 104 to117
118 127<br />
Cornish Rattler 4.8% abv<br />
Healey's, Truro<br />
Apple Cider<br />
119 128<br />
Hicks 5.0% abv<br />
St Austell Brewery<br />
Strong Cornish Ale<br />
120 129<br />
Prophecy 3.7% abv<br />
Bath Ales<br />
New World Pale Ale<br />
121 130<br />
Tribute 4.2% abv<br />
St Austell Brewery<br />
Cornish Pale Ale<br />
122 131<br />
gem 4.1% abv<br />
Bath Ales<br />
Premium Amber Ale<br />
123 132<br />
proper job 4.5% abv<br />
St Austell Brewery<br />
Cornish IPA<br />
124 133<br />
Lansdown 5.0% abv<br />
Bath Ales<br />
West Coast IPA<br />
125 134<br />
Cubic 4.5% abv<br />
Bath Ales<br />
Pale Ale<br />
126 135<br />
Mena Dhu 4.5% abv<br />
St Austell Brewery<br />
Cornish Stout<br />
Heineken 5.0% abv<br />
Heineken, Netherlands<br />
Premium Lager<br />
Lagunitas DayTime 4.0% abv<br />
Heineken, California<br />
IPA<br />
Thatchers Haze 4.5% abv<br />
Thatchers, Somerset<br />
Cloudy Cider<br />
Strongbow Dark Fruits 4.0% abv<br />
Heineken, Herefordshire<br />
Fruit Cider<br />
Wadworth 6X 4.1% abv<br />
Wadworth, Wiltshire<br />
Amber Ale<br />
Citra IPA 4.0% abv<br />
Hanlons Brewery, Devon<br />
Citra Hopped IPA<br />
Climate Change 5.0% abv<br />
Teignworthy, Devon<br />
Best Bitter<br />
Mystik 4.5% abv<br />
Stonehenge Ales, Wiltshire<br />
Brown Ale<br />
Bluegrass 4.0% abv<br />
Otter Brewery, Devon<br />
Bitter<br />
the music bar<br />
<strong>Beer</strong>s 118 to135<br />
21
136<br />
137<br />
138<br />
139<br />
140<br />
141<br />
142<br />
143<br />
144<br />
Raspberry Valhalla 4.7% abv<br />
Bristol <strong>Beer</strong> Factory, Bristol<br />
Raspberry Kolsch<br />
Island Street Porter 5.9% abv<br />
Salcombe Brewery, Salcombe<br />
Porter<br />
Exmoor Beast 6.6% abv<br />
Exmoor Ales, Somerset<br />
Porter<br />
Jail Ale 4.8% abv<br />
Dartmoor Brewery, Dartmoor<br />
Best Bitter<br />
Sunbeam 4.2% abv<br />
Banks's, Wolverhampton<br />
Blonde <strong>Beer</strong><br />
Old Charlie 3.9% abv<br />
Hunter's Brewery, Devon<br />
English Bitter<br />
Jingle Ale 4.0% abv<br />
Bays Brewery, Torquay<br />
Christmas Ale<br />
Deuchars IPA 4.4% abv<br />
Caledonian Brewery, Edinburgh<br />
IPA<br />
Knowle Spring Blonde 4.2% abv<br />
Timothy Taylor, West Yorkshire<br />
Blonde Ale<br />
145<br />
146<br />
Idler 3.9% abv<br />
Powderkeg, Woodbury Salterton<br />
English Ale<br />
Bass 4.1% abv<br />
Bass Brewery, Burton-upon-Trent<br />
Amber Premium Ale<br />
22<br />
the music bar<br />
<strong>Beer</strong>s 136 to 146
OLD RUM STORE<br />
the old wine cellar - near the food<br />
sponsored by m yates & sons<br />
147<br />
148<br />
149<br />
150<br />
151<br />
152<br />
153<br />
Lifesaver 4.8% abv<br />
Salcombe Brewery, Salcombe<br />
Bitter<br />
Exmoor Gold 4.5% abv<br />
Exmoor Ales, Somerset<br />
Golden Ale<br />
Old Peculiar 5.6% abv<br />
Theakston's, North Yorkshire<br />
Session IPA<br />
Saddle Tank 3.8% abv<br />
Marston's, Burton-upon-Trent<br />
Amber Ale<br />
Landlord Dark 4.3% abv<br />
Timothy Taylor, West Yorkshire<br />
Dark Ale<br />
Fascination 4.2% abv<br />
Bristol <strong>Beer</strong> Factory, Bristol<br />
Session IPA<br />
Citra IPA 4.0% abv<br />
Hanlons, Devon<br />
Citra Hopped IPA<br />
154<br />
155<br />
156<br />
157<br />
158<br />
159<br />
160<br />
161<br />
162<br />
Gwaed y Draig 4.0% abv<br />
Tomos a Lilford, Cowbridge, Wales<br />
Red Lager<br />
Vale Pale 4.3% abv<br />
Tomos a Lilford, Cowbridge, Wales<br />
New/Old England IPA<br />
Snowdonia ale 3.7% abv<br />
Purple Moose, Gwynedd, Wales<br />
Golden Pale Ale<br />
Glaslyn 4.2% abv<br />
Purple Moose, Gwynedd, Wales<br />
Golden Premium Ale<br />
Bedrock Blonde 4.0% abv<br />
Bluestone, Newport, Wales<br />
Blonde Ale<br />
Tiger's Eye P.A 4.6% abv<br />
Bluestone, Newport, Wales<br />
IPA<br />
Portland Pale 4.0% abv<br />
VoG Brewery, Barry, Wales<br />
Session Ale<br />
Paradigm Shift 4.2% abv<br />
VoG Brewery, Barry, Wales<br />
Best Bitter<br />
Tiamat 5.0% abv<br />
Brew Monster, Cwmbran, Wales<br />
IPA<br />
the old rum store Bar<br />
<strong>Beer</strong>s 147 to 162<br />
23
163<br />
164<br />
Nutty Ale 5.0% abv<br />
165 174<br />
166<br />
167<br />
168<br />
169<br />
170<br />
171<br />
Black Widow Stout 5.4% abv<br />
Brew Monster, Cwmbran, Wales<br />
Stout<br />
Singing Sword 4.2% abv<br />
Cold Black Label, Bridgend, Wales<br />
Golden XPA<br />
Cold Black Label, Bridgend, Wales<br />
Brown Ale<br />
Red Beacons 5.0% abv<br />
Brecon Brewing, Brecon, Wales<br />
Red Hued IPA<br />
Gold Beacons 4.2% abv<br />
Brecon Brewing, Brecon, Wales<br />
Golden Ale<br />
Oystermouth Stout 4.4% abv<br />
Mumbles Brewery, Swansea, Wales<br />
Stout<br />
Redemption 5.5% abv<br />
Mumbles Brewery, Swansea, Wales<br />
American Pale Ale<br />
Charisma 3.7% abv<br />
Alechemy Brewing, Livingstone, Scotland<br />
Session IPA<br />
5ive Sisters 4.3% abv<br />
Alechemy Brewing, Livingstone, Scotland<br />
Best Bitter<br />
172<br />
173<br />
175<br />
176<br />
177<br />
178<br />
179<br />
180<br />
Bad Day At The Office 4.5% abv<br />
Alechemy Brewing, Livingstone, Scotland<br />
Session IPA<br />
Sunshine on Keith 3.5% abv<br />
Spey Valley Brewery, Keith, Scotland<br />
Session American IPA<br />
David's Not So Bitter 4.4% abv<br />
Spey Valley Brewery, Keith, Scotland<br />
Best Bitter<br />
Ferry Fair 4.0% abv<br />
Ferry Brewery, South Queensferry, Scotland<br />
Pale Ale<br />
Ferry Witches Brew 4.5% abv<br />
Ferry Brewery, South Queensferry, Scotland<br />
Copper Red Ale<br />
Ferry Stout 4.9% abv<br />
Ferry Brewery, South Queensferry, Scotland<br />
Stout<br />
Mid-Atlantic 4.0% abv<br />
Edinbrew, Livingstone, Scotland<br />
Golden Ale<br />
Little Monster 3.7% abv<br />
Edinbrew, Livingstone, Scotland<br />
Golden Ale<br />
The Good Stuff 3.9% abv<br />
Edinbrew, Livingstone, Scotland<br />
Best Bitter<br />
24<br />
the old rum store bar<br />
<strong>Beer</strong>s 163 to 180
181<br />
182<br />
183<br />
184<br />
185<br />
186<br />
187<br />
188<br />
189<br />
85 Shilling 4.1% abv<br />
Edinbrew, Livingstone, Scotland<br />
Scottish Ale<br />
Gunner Blonde 4.3% abv<br />
Campbell's Brewery, Peebles, Scotland<br />
Blonde Ale<br />
Scran and Swally 4.4% abv<br />
Campbell's Brewery, Peebles, Scotland<br />
Pale Ale<br />
Sesh! 3.6% abv<br />
Hybrid Brewery, Grangemouth, Scotland<br />
60 Shilling<br />
Apex 4.1% abv<br />
Hybrid Brewery, Grangemouth, Scotland<br />
XPA<br />
Red Lady 4.0% abv<br />
Redcastle Brewery, Angus, Scotland<br />
Red Ale<br />
Avondale 4.2% abv<br />
Strathaven Brewery, Strathaven, Scotland<br />
Amber Ale<br />
KOREV 4.8% abv<br />
St Austell Brewery<br />
Helles Style Lager<br />
Bounders 5.5% abv<br />
Bath Ales<br />
Dry Cider<br />
21<br />
years of<br />
beer<br />
the old rum store Bar<br />
<strong>Beer</strong>s 181 to 189<br />
25
•<br />
•<br />
•<br />
B R<br />
B R<br />
B R E W E D<br />
E W<br />
E D<br />
B R E W E D<br />
•<br />
E W<br />
E D<br />
W<br />
I<br />
W<br />
W<br />
W<br />
I T H<br />
I T H<br />
I<br />
T H<br />
T H<br />
•<br />
•<br />
•<br />
LEMON VERBENA<br />
& GUNPOWDER TEA<br />
•<br />
B R E W E D<br />
•<br />
I N<br />
• C O L L A B O R A T<br />
B R E W E D<br />
•<br />
I N<br />
• C O L L A B O R A T<br />
•<br />
I O N •<br />
•<br />
I O N •<br />
SMALL BATCH BREWS<br />
above the old rum store<br />
sponsored by gregory distribution ltd<br />
190<br />
Hand Of Midas 5.0% abv<br />
St Austell Brewery Belgian Style Wheat <strong>Beer</strong><br />
The fresh mangos, greedy punch of ginger and a subtle,<br />
smooth lime bite gives this beer the real Midas touch.<br />
Assisted by Olicana, Mosaic and Azacca hops, every<br />
aroma filled with a juicy, spiced tropical scent. Ben White<br />
194<br />
Moo Juice 5.2% abv<br />
St Austell Brewery Milk Stout<br />
Moo Juice has a depth of roasted malt and<br />
chocolate aromas, whilst being full and sweet due<br />
to the addition of lactose (unfermentable milk<br />
sugar). Contains Lactose. Mark Heaman<br />
191<br />
192<br />
193<br />
26<br />
PALE<br />
ALE<br />
alc<br />
4.3%<br />
vol<br />
Don’t Panic 4.1% abv<br />
St Austell Brewery Unfined Kveik IPA<br />
Made using Kveik yeast, fermented at much<br />
warmer temperatures for a clean and fruity IPA.<br />
Roger Ryman & Karl Ockert<br />
Last Light 4.6% abv<br />
St Austell Brewery English Harvest Ale<br />
The initial full, sweet, malty base is soon<br />
complemented with dark fruits and toasty notes which<br />
will keep you coming back for more. Adam Lumb<br />
The Thirsty Gardeners 4.3% abv<br />
St Austell Brewery Pale Ale<br />
Infused with Gunpowder green tea, green hops<br />
and lemon verbena, Collaboration brew with<br />
Nick Moyle and Rich Hood, aka, the Two Thirsty<br />
Gardeners! Rob Orton, Nick Moyle & Rich Hood<br />
195<br />
196<br />
197<br />
Wild Coast 4.4% abv<br />
St Austell Brewery Autumnal Ale<br />
Containing a hearty blend of Cornish Gold, Vienna, Light<br />
Crystal and Cara malts, this deep and rich coloured ale is<br />
gently bittered with English hops for lovely grassy<br />
and earthy aromas. Rob Orton & Tony Wilson<br />
Fox in the Box 3.8% abv<br />
St Austell Brewery Session IPA<br />
The variety of hops do the talking in this session IPA<br />
- giving blackcurrant and lemongrass aromas. Maris<br />
Otter Pale and Dextrin malts give the beer body,<br />
alongside Light Crystal malt, providing a biscuity<br />
finish to this refreshing pint. Lee Reed-Bennett<br />
Harlequin (cask) 4.8% abv<br />
St Austell Brewery English IPA<br />
A brand new and highly talked about English hop variety,<br />
Harlequin, has already won numerous awards.<br />
Passion fruit, pomegranate, rhubarb and mango flavours<br />
are all in abundance. Rob Orton & Andrew Whalley<br />
the small batch brews bar<br />
<strong>Beer</strong>s 190 to 197
198 Harlequin (keg) 4.8% abv 203<br />
Korev <br />
199<br />
4.8% abv<br />
204<br />
200<br />
St Austell Brewery English IPA<br />
A brand new and highly talked about English hop variety,<br />
Harlequin, has already won numerous awards.<br />
Passion fruit, pomegranate, rhubarb and mango flavours<br />
are all in abundance. Rob Orton & Andrew Whalley<br />
St Austell Brewery Helles Style Lager<br />
Korev is a lager in the Helles style with a<br />
wonderful pale colour and a clean, crisp taste.<br />
Now an established brand, Korev was first<br />
launched at the 2010 <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
Big Job 7.2% abv<br />
St Austell Brewery Double IPA<br />
If a job’s worth doing, it’s worth overdoing.<br />
A BIG beer, dry as a bone, with Cornish barley and<br />
jammed full of hops. Just the job!<br />
Bad Habit 7.4% abv<br />
St Austell Brewery Abbey Tripel<br />
Aromas of spice, yeast and banana overlay a<br />
palate of peppery hop bitterness, citrus fruit<br />
and barley sugar. Roger Ryman<br />
Bounders 5.5% abv<br />
Bath Ales Dry Cider<br />
A full-bodied fresh and crisp-tasting cider which<br />
will leave cider lovers bounding back for more.<br />
Crafted with slowly fermented fresh-pressed<br />
English apple juice, Bounders is matured for up to<br />
18 months.<br />
205<br />
Rosie's Pig Strawberry & Elderflower<br />
4.0% abv<br />
Weston's, Herefordshire Medium Sweet Cider<br />
An easy drinking, well balanced cider with delicious<br />
strawberry flavour and hints of added elderflower.<br />
201<br />
Smugglers 6.0% abv<br />
St Austell Brewery Vintage Ale<br />
A blend of pale and dark malts with a mix<br />
of classic hops. Oak aged and gently spiced.<br />
Complex with a flavour well worth savouring.<br />
206<br />
Rosie's Pig Cloudy Apple 4.8% abv<br />
Weston's, Herefordshire Medium Sweet Cider<br />
A refreshing, flavoured and easy drinking<br />
traditional cloudy cider.<br />
202<br />
Milkshake IPA 5.8% abv<br />
St Austell Brewery IPA<br />
Smooth, refreshing and hazy like a milkshake, juicy<br />
and hop-driven like an IPA from late American hop<br />
additions. Contains Lactose Rob Orton<br />
207<br />
the Hog Father 7.4% abv<br />
Orchard Pig, Somerset Medium Cider<br />
Well here's the Pig's Daddy, at 7.4% not for the faint<br />
hearted. Close your eyes and savour the Somerset<br />
cider apples in this one. You can expect a smooth,<br />
drinkable moreish finish.<br />
the small batch brews Bar<br />
<strong>Beer</strong>s 198 to 207<br />
27
208<br />
209<br />
210<br />
211<br />
212<br />
28<br />
Explorer 4.5% abv<br />
Orchard Pig, Somerset Medium Cider<br />
That all important first sip delivers the full<br />
bittersweet richness of cider apples, followed by<br />
the lingering sweetness of ripe fruit, including notes<br />
of the dark autumn berries from the hedgerow.<br />
Berry Lane 4.0% abv<br />
Sandford Orchards, Crediton Sweet Cider<br />
Satisfyingly sweet and refreshingly tart, perfectly<br />
ripe raspberries are a fabulous addition to this<br />
masterfully crafted Devon cider.<br />
Old Blossom 4.0% abv<br />
Sandford Orchards, Crediton Sweet Cider<br />
Elderflower adds a subtle sweetness and delicate<br />
aroma to our expertly crafted Devon cider.<br />
Norcotts Rhubarb 4.0% abv<br />
Norcotts, Honiton Sweet Cider<br />
A delicious light cider complemented with<br />
mouth-watering rhubarb.<br />
heineken 0.0 0.0% abv<br />
Heineken, Netherlands Non Alcoholic Lager<br />
Heineken 0.0 has a perfectly balanced taste<br />
with refreshing fruity notes and soft malty body.<br />
Heineken 0.0 is double brewed while alcohol is<br />
removed and blended with natural flavours.<br />
the small batch brews bar<br />
<strong>Beer</strong>s & Ciders 208 to 212<br />
THE FOOD BAR<br />
available in the old rum store<br />
from 12 noon until 10 pm<br />
Ale Pasty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />
Specially made with our award-winning ale.<br />
Cheese & Onion Pasty . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />
Made with mature Cheddar cheese.<br />
Barbecue Pulled Pork Roll . . . . . . . . . . . . . . . . 2 tokens<br />
24 hour marinated pulled pork served with apple sauce.<br />
Spanish Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />
Chicken and chorizo with Spanish herbs and spices.<br />
Sweet Potato & Chickpea Curry<br />
Made with a blend of spices.<br />
. . . . . . . . . . . 2 tokens<br />
Pork Scratchings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 token<br />
Specially made for the <strong>Beer</strong> <strong>Festival</strong>.<br />
Allergen Information<br />
Allergen information is available upon request. Please let your<br />
server know about any intolerance to specific allergens and we<br />
will be able to say which of our dishes are safe for you to eat.<br />
The Food Bar<br />
Available In The Old Rum Store
LIVE MUSIC<br />
in the old bond<br />
live music & djs throughout the day<br />
12.0 0 to 12.45<br />
13.25 to 14.10<br />
14.35 to 15.20<br />
15.45 to 16.45<br />
17.15 to 18.15<br />
20.00 to 21.00<br />
21. 30 to 22.30<br />
22.30 to Close<br />
BLACK ROCK JAZZ BAND<br />
LOCO<br />
HOT SPACE<br />
RUSSELL SINCLAIR’s SMOKIN’ LOCOS<br />
KING CREATURE<br />
COUNTRYMEN<br />
BANDICOOT<br />
SINGA-LONGA-LENNY<br />
*Please note that stated times are approximate and may vary during the day.<br />
Live Music<br />
In The Old Bond<br />
29
Established in 1919, Gregory Distribution ltd is now celebrating it's<br />
centenary year, culminating in a visit from HRH The Prince of Wales in<br />
July <strong>2019</strong>.<br />
From its original roots in North Tawton in mid Devon, the business now<br />
embraces England, Scotland and Wales, with 40 operating centres, 1,000<br />
trucks and 2,700 staff.<br />
The company is actively involved in many sectors of the logistics industry<br />
including both chilled and ambient grocery, retail, white goods, DIY,<br />
recycling, pallet networks and milk and bulk liquids. In addition, we store<br />
100,000 pallets across one million sq ft of warehousing.<br />
Part of the visit from HRH The Prince of Wales was to showcase our<br />
interest in developing sustainable solutions for our industry as well as<br />
celebrating employing 100 apprentices in <strong>2019</strong> – one for each of our<br />
centenary years.<br />
0808 168 3408<br />
gregory.co.uk<br />
m yates & sons have been specialist butchers since 1979. We pride<br />
ourselves in not just the meat products, but the complete story, right<br />
down to the end consumer enjoying their meal.<br />
Working extremely hard alongside our talented chefs, we bespoke<br />
cuts and products that compliment each unique style of kitchen and<br />
personally test our new recipes and ideas at home.<br />
Encompassing traditional butchery with the most modern culinary<br />
requirements is a constant source of learning and development –<br />
something which we take great pride and effort in.<br />
Our animals are personally selected from the best that our local markets<br />
and farmers have to offer and being in constant touch with our producers<br />
is essential in the message we want to convey to our buyers.<br />
We fundamentally believe that the importance lies in the whole package<br />
from farm to plate. Our first class service provides provenance and<br />
piece of mind that M Yates & Sons trade ethically and with our whole<br />
community at heart.<br />
01637 875 727<br />
myatesandsons.co.uk<br />
30<br />
Thank You To Our platinum Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Cornwall Signs. Established in 1949, are one of the UK’s leading<br />
creative signage, display and vehicle wrap companies.<br />
Proudly offering the ‘go to’ service for all forms of signage, we set the<br />
trends, which inspire our clients and other companies around us.<br />
Our team of young, hungry and dynamic professionals, complete with our<br />
high level investment - offer the highest of quality in signage manufacture,<br />
digital and 3D print and all forms of bespoke CNC display work.<br />
01726 72863<br />
cornwallsigns.com<br />
Simpsons Malt is the most<br />
sought-after malt, and used by<br />
many of the world's finest Brewers<br />
including St Austell Brewery.<br />
The largest independent family<br />
Maltster in the UK, Simpsons'<br />
exceptionally high quality malt<br />
is made from a superior grade<br />
of two-row malting barleys, and<br />
sourced from UK farms that only<br />
use quality assured seed.<br />
Brewers choose Simpsons Malt<br />
because of its exceptional<br />
quality, taste and flavour and the<br />
expertise that has been handed<br />
down through generations of the<br />
Simpsons family, since 1862.<br />
At OfficeTeam we are passionate<br />
about working together with<br />
St Austell Brewery towards a<br />
greener, sustainable future.<br />
Our long term strategy<br />
for responsible business is<br />
embedded in our sustainability<br />
agenda and supported by a set<br />
of environmental and social<br />
initiatives, designed to deliver<br />
ongoing benefits for your business,<br />
our customers and all our local<br />
communities.<br />
01209 700 386<br />
officeteam.co.uk<br />
01289 330 033<br />
simpsonsmalt.co.uk<br />
Thank You To All Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year 31
design management<br />
partnership<br />
At DMP, our team consists of<br />
architects, interior designers and<br />
project managers, based in Cardiff.<br />
We work predominately in the<br />
leisure, hospitality and healthcare<br />
industry nationwide.<br />
02920 644 829<br />
designmanagement<br />
partnership.com<br />
Nationwide Print is extremely<br />
proud of its 80 year working<br />
relationship with St Austell<br />
Brewery and is delighted to<br />
sponsor the legendary annual<br />
<strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />
Nationwide Print is a<br />
St Austell based award-winning<br />
litho and digital printing company<br />
that is powered by renewable<br />
energy. Nationwide Print are now<br />
recognised as one of the most<br />
environmental print companies<br />
in the UK and are now producing<br />
more energy than they use.<br />
porter lancastrian<br />
Since 1936 Porter Lancastrian – the<br />
brand owner of Porta has been a<br />
leader in the design, development<br />
and manufacturing of drinks<br />
dispense products and services for<br />
the Global drinks industry.<br />
We are a passionate manufacturer<br />
with a proud history of crafting &<br />
developing equipment, products<br />
and services for the global drinks<br />
dispense market.<br />
0870 871 0113<br />
porta.co.uk<br />
lorne stewart<br />
We are one of the UK's leading<br />
independent building services<br />
companies with an annual turnover<br />
of over £200m.<br />
Our group provides a range of<br />
specialist skills harnessed through<br />
our Mechanical & Electrical<br />
Engineering and Facilities services<br />
and offsite Modular Design &<br />
Construction business. We provide<br />
our customers with building<br />
service solutions throughout the<br />
construction and operational<br />
phases of any building asset.<br />
01726 72548<br />
nationwideprint.co.uk<br />
020 8732 2000<br />
lornestewartgroup.com<br />
32<br />
Thank You To All Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Blacknoll Limited is a successful<br />
independent building contractor trading since<br />
November 1996, with a strong reputation of<br />
quality workmanship on a variety of projects<br />
around the South of England, South Wales and<br />
the Midlands.<br />
Currently employing over 30 employees, many<br />
of whom have over 20 years’ experience in<br />
all aspects of the building trade, we also have<br />
access to a range of specialist contractors with<br />
whom we have developed a long and stable<br />
working relationship.<br />
Blacknoll support the local community with<br />
sponsorship, events & fundraisers.<br />
01305 853 205<br />
blacknoll.com<br />
Musk Process Services (Musk) partner<br />
with our clients in the manufacturing and<br />
process markets, to improve their manufacturing<br />
capability and help them gain a competitive<br />
advantage.<br />
We deliver bespoke engineering throughout<br />
your asset lifecycle. Whatever the scale of your<br />
challenge, we are passionate about being the<br />
best at what we do and look forward to working<br />
together.<br />
Manufacturers and installers of both the<br />
St Austell and Bath Ales brewhouses.<br />
01283 200 400<br />
edwinjamesgroup.co.uk/businesses<br />
/ej-musk<br />
healeys make delicious food and drink from<br />
their independent, family-run farm in the heart<br />
of Cornwall. They’ve been making the most of<br />
the apples from their own orchards for over 30<br />
years and are proud makers of award-winning<br />
ciders - including Cornish Gold and Rattler<br />
Cornish Cloudy Cyder.<br />
As Cornwall’s only distillery for 300 years,<br />
Healeys work in collaboration with St Austell<br />
Brewery to craft England's oldest whiskey.<br />
Whether it’s getting to the core of great flavour,<br />
or thinking outside the box, Healeys know what<br />
it takes to make apples special.<br />
01872 573 356<br />
healeyscyder.co.uk<br />
Thank You To All Our Gold Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year 33
FESTIVAL GLASS<br />
Our passion is creating bespoke<br />
printed drinking glassware and<br />
take great pride to be involved in<br />
providing a unique platform to<br />
promote your brand.<br />
01422 382696<br />
festivalglass.co.uk<br />
reflex plus<br />
We create a unique “shelf presence”<br />
for our clients’ products, from<br />
brand conception to the final pack<br />
on shelf. Now operating out of 19<br />
sites across the UK, Reflex stands<br />
proud of our Great British heritage<br />
and award-winning design & print.<br />
01455 852400<br />
reflexlabelplus.co.uk<br />
j gas<br />
Unlike other beer gas companies<br />
J Gas Supplies proudly generates the<br />
majority of the gas it supplies right here<br />
in Cornwall. Continual investment<br />
in our state of the art gas filling plant<br />
ensures that our customers can be<br />
assured of guaranteed gas quality and<br />
uninterrupted supply 365 days per year.<br />
01872 571622<br />
jgassupplies.co.uk<br />
true digital<br />
Founded in 2004, True is an<br />
award-winning Bristol agency.<br />
We help our clients profit from the<br />
limitless possibilities of digital.<br />
We are proud to be working with St<br />
Austell Brewery, developing a new<br />
scalable web platform supporting<br />
the future of the business.<br />
0117 927 7750<br />
truedigital.co.uk<br />
Turvey Construction Ltd<br />
Specialist contractors to the<br />
Leisure and Entertainment Industry.<br />
We cater for contemporary bars<br />
to branded roll outs for large<br />
organisations.<br />
02392 250763<br />
turveyconstructionltd.co.uk<br />
aps construction<br />
We are a local construction<br />
company who offer a wide<br />
range of services. We undertake<br />
construction of large buildings,<br />
civil works, renovation and utilities.<br />
07808 803642<br />
atlas packaging<br />
We are a UK cardboard box<br />
manufacturer making all types of<br />
corrugated cardboard packaging<br />
from our base in Devon.<br />
01271 344055<br />
atlaspackaging.co.uk<br />
emm-lec ltd<br />
Emm-Lec offer complete general<br />
builder, electrician and kitchen<br />
solutions through a complete<br />
design and installation service.<br />
01297 680 396<br />
emmlec.co.uk<br />
34<br />
Thank You To All Our silver Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Willis Publicity, trading since<br />
1970, has developed into one<br />
of the UK’s leading suppliers of<br />
branded POS bar products.<br />
01582 764 040<br />
willispublicity.co.uk<br />
duynie group<br />
Our drive for innovative and gamechanging<br />
ideas keeps us ahead of<br />
the market. Continuously looking<br />
for new, creative ways to generate<br />
more value from co-products. For<br />
us, our suppliers, our customers<br />
and the environment.<br />
0172 46 06 10<br />
duyniegroup.com<br />
Carters Packaging<br />
have a comprehensive range of<br />
products within the industrial,<br />
retail, food, postal, janitorial and<br />
horticultural industries which is<br />
forever evolving.<br />
01209 204777<br />
carterspackaging.com<br />
Cornwall Waste Solutions<br />
provide a complete waste<br />
management service for industry<br />
and businesses throughout the<br />
South West of England.<br />
01726 218 755<br />
cornwallwaste<br />
solutions.co.uk<br />
Rawlings is a leading<br />
independent, packaging specialist<br />
supplying bottles and jars to a<br />
diverse range of markets. We work<br />
with some of the most revered UK<br />
brands who trust us to provide a<br />
professional service.<br />
0117 960 41 41<br />
rawlingsbristol.co.uk<br />
Cornwall Cooling can<br />
provide a comprehensive<br />
range of solutions to meet the<br />
requirements of the commercial<br />
refrigeration and air conditioning<br />
sectors.<br />
01209 832840<br />
cornwallcooling.com<br />
croxsons is a unique,<br />
family-owned company.<br />
We offer the best choice of glass<br />
bottle containers, closures and<br />
decoration to international food<br />
and beverage brands.<br />
020 8337 2945<br />
croxsons.com<br />
E R Jenkin & Sons provide<br />
building, construction<br />
and electrical services with<br />
attention to detail, quality<br />
workmanship and excellent<br />
customer care.<br />
01736 361 188<br />
erjenkin.co.uk<br />
Thank You To All Our silver Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year 35
Pentair Flow &<br />
Filtration Solutions<br />
offer inspired engineered<br />
solutions. Including membrane<br />
technology for beer purification,<br />
carbon dioxide systems and quality<br />
control equipment.<br />
01905 797 280<br />
pentair.com<br />
Fluid Branding<br />
are a promotional merchandise<br />
supplier providing branded<br />
promotional products, creative and<br />
innovative ideas, or fully managed<br />
online merchandise solutions.<br />
0333 414 9495<br />
fluidbranding.com<br />
36<br />
Thank<br />
markem-imaje uk<br />
Markem-Imaje is a manufacturer<br />
of product identification and<br />
traceability solutions, offering a<br />
range of innovative inkjet, thermal<br />
transfer, laser and print & apply<br />
systems.<br />
0161 864 8111<br />
markem-imaje.co.uk<br />
Thank You To All Our silver Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year<br />
Air Products<br />
Alfa Laval<br />
Allsop and Pitts<br />
ASG Security<br />
Berkshire Labels<br />
Crisp Malt<br />
D F Bryan Ltd<br />
D Wade Welding<br />
Drew & Co Electrical<br />
Contractors<br />
EDA LTd<br />
Edmunson Electrical<br />
Electrical Services<br />
Cornwall<br />
Foot Anstey<br />
FWB Products Ltd<br />
Holchem Laboratories<br />
ITP Electrical Ltd<br />
JWS Industrial & Welding<br />
Supplies<br />
Keykeg-Unikeg<br />
krones uk ltd<br />
Lambrechts<br />
Moeschle Uk Ltd<br />
Murphy & Son<br />
N A Dowrick<br />
Parc Signs<br />
Parker Sales UK<br />
Procontrol<br />
Pure Tec Separations Ltd<br />
Seals & Mounts<br />
Sign Specialists ltd<br />
South Coast lifting<br />
services<br />
South West Electrics<br />
SRS Digital<br />
Treasure Transport<br />
Services<br />
Trevor Crane<br />
UB Plastics<br />
Voice Group<br />
York Electrics<br />
WMS Ltd<br />
You To All Our bronze Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year
Thank You To All Our bronze Sponsors<br />
Who Kindly Donated To The Charitable Trust This Year 37
21 Years of <strong>Beer</strong>
Every penny<br />
of profit from the<br />
beer festival goes to<br />
help local charities<br />
St Austell Brewery<br />
63 Trevarthian Road<br />
St Austell, Cornwall<br />
PL25 4BY<br />
0345 241 1122<br />
info@staustellbrewery.co.uk<br />
www.staustellbrewery.co.uk<br />
/StAustellBrewery<br />
@StAustellBrew<br />
Thank you<br />
please drink responsibly<br />
please drink sensibly, enjoy the day and please be<br />
considerate of our neighbours when you leave.<br />
All hop decorations for the<br />
festival were kindly donated<br />
by Charles Faram & Co Ltd.<br />
if you require first aid, please contact a<br />
member of the security team or bar staff.<br />
WE OPERATE A STRICT POLICY OF NO ID, NO ENTRY<br />
If you are lucky enough to look under 25 you must produce ID to enter. No under 18s.<br />
No pets. Entry tickets are only available on the door. Please arrive early as we have<br />
limited capacity. Extra beer tokens are available for £2.00 per half pint at all cash desks.