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Celtic Beer Festival 2019 - Programme

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#<strong>Celtic</strong>beerfest<br />

Official<br />

FESTIVAL<br />

programme<br />

Saturday 30 TH NOVEMBER<br />

Registered Charity N o 1105828


2<br />

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16<br />

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30<br />

2<br />

CONTENTS<br />

a guide to the programme<br />

Welcome From James Staughton<br />

Welcome From Roger Ryman<br />

A Guide To The Cellars & Bars<br />

the top Bar<br />

<strong>Beer</strong>s 1 to 71<br />

The gin Bar Open 3pm to 9pm<br />

Gins 72 to 103<br />

The charitable trust<br />

The music Bar<br />

<strong>Beer</strong>s 104 to 146<br />

The Old Rum Store Bar<br />

<strong>Beer</strong>s 147 to 189<br />

The Small Batch Brews Bar<br />

<strong>Beer</strong>s 190 to 212<br />

The Food Bar<br />

Food served from 12noon to 10pm<br />

Live Music<br />

From 12noon to 10.30pm<br />

Our Sponsors<br />

Contents<br />

A Guide To The <strong>Programme</strong><br />

Welcome once again to the Brewery<br />

cellars for the 21st St Austell<br />

Brewery <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />

Today is a somewhat emotional occasion for me<br />

as it is my last ‘welcome’ to you all following my<br />

decision to retire as the Brewery’s Chief Executive<br />

at the end of January after 40 years’ service. Today<br />

is also my last stint serving behind the Top Bar on<br />

the first shift having done so at all 21 festivals.<br />

As a great-great grandson of the founder Walter<br />

Hicks, and one of the fifth generation I have<br />

been fortunate enough to have enjoyed the<br />

most amazing and memorable time in our family<br />

company. It has been a huge privilege to have<br />

been the boss for the last 20 years and have the<br />

opportunity to lead an extremely dedicated and<br />

hard-working team of colleagues who have helped<br />

me transform this great company to be a regional<br />

force that has earned enormous respect on the<br />

national stage for everything we do: pub operator,<br />

brewer, wholesaler and purveyor of our beers both<br />

nationally and internationally. One of my favourite<br />

statistics is that in 2000 we sold 15,000 barrels<br />

of beer and this year we will brew over 150,000<br />

barrels. I think we could all raise a glass to that!<br />

It has been the most spectacular journey that I<br />

could not possibly have foreseen when I joined the<br />

company back in 1980, a time when ‘Brand Cornwall’<br />

was not even thought of. Today it is still standing<br />

the test of time and all things Cornish are riding a<br />

very special wave of positivity. This is typified by<br />

the plans for a spaceport in Newquay alongside all<br />

the good work that is taking place at the Goonhilly<br />

Earth Station. The space and communications<br />

sectors could not be more important to all our<br />

futures and it is particularly exciting to know that<br />

Cornwall can, and I am confident will, play a crucial<br />

role at the heart of them.<br />

But back to our St Austell Family Group where<br />

we never tire of receiving so many awards for<br />

our endeavours. Every one of them is genuinely<br />

appreciated and is recognition for all the hard work<br />

that goes on behind the scenes to enable us to<br />

earn them. In April we were honoured to host a<br />

visit from HRH Prince Charles to help celebrate our<br />

Queens Award for Enterprise, arguably the greatest<br />

award of them all.<br />

As last year this festival is a spectacular showcase<br />

for our beers and brewers, at both our brewery sites<br />

at Hare Brewery and here in St. Austell, to show off<br />

their latest creations for us to savour every drop.<br />

As a company we have continued to acquire new<br />

pub sites through the year: Rising Sun, Pensford;<br />

The Windmill Inn, West Quantoxhead; Bridge<br />

Inn, Dulverton; Red Lion, Cricklade; Lamplighters,


Bristol; Rock Point Inn, Lyme Regis and Harbour<br />

Light, Paignton. Pub acquisitions will continue<br />

to play a major part in the future growth of the<br />

business.<br />

As always, I am particularly grateful to our<br />

employees and their families who have volunteered<br />

to give up their time to set up the festival and staff<br />

the bars, thereby minimising our costs and ensuring<br />

that as much money as possible that we raise goes<br />

to the good causes funded through our Charitable<br />

Trust. Huge thanks must also go to the companies<br />

that sponsor the event. Last year’s <strong>Festival</strong> raised<br />

£37,000 and I estimate that over the 21 years we<br />

have raised a total of over £250,000. If that isn’t<br />

something to celebrate what is?<br />

In closing I want to pass on my very sincere thanks to<br />

all of you, our valued customers, because without<br />

you we don’t have a purpose which in our case is<br />

“to continue to build a long-term, progressive<br />

and profitable business, fit for future generations.”<br />

In addition, I wouldn’t have had the good fortune to<br />

enjoy such a special career here. So, thank you again<br />

and I know you will continue to give my successor,<br />

Kevin Georgel, the same love and support that<br />

you have given me. The future of the Company<br />

is in very good hands. He will look after you all<br />

and rest assured, I think I can say with confidence<br />

that this won’t be the last <strong>Festival</strong>. Indeed, I look<br />

forward to enjoying future <strong>Festival</strong>s on your side of<br />

the bar as President, which is an honorary role that<br />

the company have generously bestowed on me in<br />

recognition of my service.<br />

Our <strong>Beer</strong> <strong>Festival</strong> acts as a great finale to the year,<br />

so for the twenty first time of asking, please enjoy<br />

yourselves (responsibly) and I wish you a very<br />

Happy Christmas and prosperous 2020. Cheers to<br />

one and all!<br />

James<br />

Chief Executive<br />

P.S. To kick off my retirement celebrations the<br />

Senior Management Team took me to the famous<br />

Munich Oktoberfest in September. As you can<br />

guess, our spirits were running high and we wanted<br />

to enter into the spirit of the occasion. The result<br />

was that a number of us, including me, dressed up<br />

in the full German lederhosen outfit. I give you<br />

notice, and my apologies, as I might be wearing it<br />

again today!<br />

Welcome From James Staughton<br />

Chief Executive, St Austell Brewery & Bath Ales 3


Welcome to the St Austell Brewery<br />

<strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong> <strong>2019</strong>.<br />

Now in its third decade, the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong><br />

is the festival that just keeps giving. The beer<br />

scene in the UK has developed into a bright and<br />

vibrant space over the life of our festival, and the<br />

selection, variety and quality of beers that we offer<br />

has grown to fill that space. We choose some of<br />

the very finest beers from breweries within our<br />

region and beyond, yet it is the creativity of our<br />

own brewing teams at both of our breweries in<br />

St Austell and at Bath Ales that always provide the<br />

stand out beers.<br />

Over the last couple of months our brewers have<br />

been concocting up all sorts of delicious delights<br />

within our Small Batch Brewery in St Austell and<br />

the micro-brewery at Graze in Bath. These brews<br />

explore the full spectrum of flavours possible<br />

to extract from malt, hops, yeast and water. And<br />

when that is not enough, a few innovative and<br />

experimental ingredients may be added to explore<br />

the brewing process and beer flavours that take<br />

you to beery places that your tastebuds have<br />

never been to before! Most of these beers are<br />

brewed in very small batches, then sold only at<br />

this festival and a very few selected pubs, they are<br />

never intended to be for commercial release but<br />

they do offer a tantalising insight into the skill and<br />

creativity of our brewing team.<br />

<strong>Beer</strong>s to look out for include ‘Orange is the New<br />

Black’, is a delicious and balanced orange and black<br />

pepper saison. Alternatively, for a dessert beer, you<br />

might enjoy ‘Roobarb’. This beer offers just what it<br />

says on the tin, it’s bright, fun and delicious, and for<br />

those of us of a certain age - try drinking it without<br />

the cartoon theme tune going around in your head;<br />

it will annoy you all day! For something a little<br />

more classic, Dunkel Weisse is a first-class Cornish<br />

interpretation of the authentic Bavarian dark wheat<br />

beer, full of spice, bubble-gum and chocolate.<br />

We have a full range of beers at all strengths from<br />

a session table beer at 2.8% if you want to pace<br />

yourself, to a 10.5% barley wine if you’re on a sprint<br />

to the finish!<br />

Keen to get some malt under my own fingernails,<br />

and prove that I can actually still brew, the beer that<br />

I have created is an Italian style Pilsner. OK, we had<br />

to call it Italian Job… I know that we have used that<br />

name before, but it seems too good a name not to<br />

use again! I discovered that Italian style Pilsner is<br />

the hottest thing on the US craft brewing scene on<br />

a recent holiday to New England, USA. Inspired by<br />

a brew created by a small brewery on the shores<br />

of Lake Como, this style of dry, crisp, hop forward<br />

pilsner has been picked up by the US craft brewing<br />

scene and now everyone is brewing one. It will not<br />

be long before you start seeing Italian style Pilsners<br />

emanating from the brewhouses of some of the<br />

hippest craft breweries in the UK, but remember,<br />

you drank it here first.<br />

As we have two breweries - St Austell Brewery and<br />

Bath Ales - under our umbrella, we of course have<br />

two Head Brewers. Our latest signing, superstar<br />

brewer Georgina (George) Young, formerly of<br />

Fuller’s Brewery in London, joined us in May <strong>2019</strong> to<br />

head up our Bath Ales team. A Head Brewer’s life<br />

is not as glamorous as you might think, with much<br />

of our time taken up with the kind of meetings<br />

and management issues that you would find in<br />

any business. However George, like me, was keen<br />

to flex her brewing muscles ahead of the festival.<br />

Finding a rare spare day in her diary she hot footed<br />

down to Graze in Bath to brew up her Tangerine<br />

Porter. We are delighted to welcome George to<br />

the team. She is a brewer of impeccable skill and<br />

4<br />

Welcome From Roger Ryman<br />

Brewing Director / Head Brewer at St Austell Brewery


knowledge, aligned to our own brewing and brand<br />

values, a great colleague and a very good friend.<br />

She is already making an impact at Bath Ales and<br />

we expect much more to come.<br />

For all the choice and variety at the festival, perhaps<br />

like me through the course of the day you like to<br />

take some time out and come back to an old friend.<br />

A beer tried and trusted and one that never lets you<br />

down. A beer that is unpretentious, honest but full<br />

of depth, subtle complexity and always satisfying.<br />

That beer is Tribute Cornish Pale Ale, the rock upon<br />

which the fortunes of St Austell Brewery has been<br />

built and which celebrated the 20th anniversary<br />

of its creation this year. The story of the birth of<br />

Tribute has been told many times, and I shall not<br />

elaborate on that now. All I will say is that as Tribute<br />

has grown from its conception, first brewed in the<br />

same micro-brewery as the broad and wonderful<br />

spectrum of one-off creations here today, to<br />

the 20 million pints per year that we brewed and<br />

sold during <strong>2019</strong>, it is still brewed with the same<br />

care, passion and attention to detail as it ever was.<br />

If anything, in my humble opinion, Tribute has only<br />

become a better beer over the years. When you<br />

brew a beer several times a week over the course of<br />

20 years you really get to know it intimately, finely<br />

tuning it from a coarse pencil sketch to a finely<br />

detailed work of art. As brewers, we hold true to our<br />

Brewing and Brand Values and never compromise<br />

in our aspiration to brew the very finest beer<br />

that is our vision of what good beer ought to be.<br />

I am often asked which is my favourite beer from<br />

those that we brew. Like choosing your favourite<br />

child this is an impossible question to answer. But<br />

Tribute is my first born and therefore does, and<br />

always will, occupy a very special place in my heart.<br />

Roger Ryman<br />

Brewing Director<br />

/ Head Brewer at St Austell Brewery<br />

5<br />

Welcome From Roger Ryman<br />

Brewing Director / Head Brewer at St Austell Brewery


THE CELLARS<br />

a guide to the bars<br />

Entrance & Exit<br />

The Queue...<br />

Tokens<br />

Available here. £2 per<br />

1/2 pint / food token<br />

Tokens / Glasses / <strong>Programme</strong>s / Pens<br />

Toilets<br />

Entrance & Exit<br />

Cloakroom (£1 Donation Required)<br />

Smoking Area<br />

the top bar <strong>Beer</strong>s 1 to 71<br />

Smoking Area<br />

The smoking area is<br />

accessed from in<br />

front of the Top Bar.<br />

the gin bar Gins 72 to 103<br />

gin bar<br />

The music bar <strong>Beer</strong>s 104 to 146<br />

The Old Rum Store Bar <strong>Beer</strong>s 147 to 189<br />

The Small Batch Brews Bar <strong>Beer</strong>s 190 to 212<br />

Music Stage<br />

The Food Bar<br />

Food served from 12noon to 10pm<br />

The Cellars<br />

Top bar<br />

The gin bar<br />

Open 3pm to 9pm<br />

(or until stocks run out)<br />

Gins 72 to 103<br />

6<br />

The Cellars<br />

A Guide To The Bars


The Food Bar<br />

Available from<br />

12noon to 10pm<br />

Trade Pass Entrance<br />

Food Bar<br />

The Cellars<br />

First Floor<br />

Music Stage<br />

Bar<br />

Bar<br />

music Bar<br />

The Small<br />

Batch Brews Bar<br />

Sponsored by<br />

Gregory Distribution Ltd<br />

<strong>Beer</strong>s 190 to 212<br />

The top bar<br />

<strong>Beer</strong>s 1 to 71<br />

The music Bar<br />

Sponsored by<br />

Cornwall Signs<br />

<strong>Beer</strong>s 104 to 146<br />

The Old Rum<br />

Store Bar<br />

Sponsored by<br />

M. Yates & Sons<br />

<strong>Beer</strong>s 147 to 189<br />

Please Note<br />

• We cannot refund any unused tokens.<br />

• Food is available to purchase using tokens.<br />

• If you require a new glass, please see the<br />

ticket desks. A £1 donation will be required.<br />

• Soft drinks are available at all bars for 1 token.<br />

• Free bottled water is available at all bars.<br />

7<br />

The Cellars<br />

A Guide To The Bars


alc 5.0% vol<br />

alc 4.7% vol<br />

with Coriander & Cloves<br />

DOUBLE IPA<br />

a l c 6 . 8 % v o l<br />

THE TOP BAR<br />

in the old wine cellar<br />

Allergen Information<br />

Allergen information is available upon request. Please let a member of<br />

bar staff know about any intolerance to specific allergens and we will be<br />

able to supply which of our beers are safe for you to drink.<br />

4<br />

5<br />

Cherry<br />

Stout<br />

5%<br />

A L C VO L<br />

alc<br />

4.6%<br />

vol<br />

Red<br />

IPA<br />

Cherry Stout 5.0% abv<br />

St Austell Brewery Cherry Stout<br />

A smooth and warming stout, made with 7 different malts<br />

and Admiral and Bramling Cross hops, providing typical soft<br />

English orchard flavours, before allowing the 10kgs of sweet<br />

cherries added to offer a refreshingly sweet cherry finish.<br />

Adam Lumb<br />

Ruby Tuesday 4.6% abv<br />

St Austell Brewery Red IPA<br />

USA and NZ hops combine with a biscuity and spicy<br />

malt base. Deep ruby in colour, aromas of citrus,<br />

tropical fruit and pine resin and flavours of red berry,<br />

grapefruit and mango to finish. Tom Wallace<br />

1<br />

2<br />

3<br />

FULL-BODIED, RICH & WARMING AMERICAN BROWN ALE<br />

American Brown Ale<br />

AMERICAN CLUSTER HOPS PROVIDE SPICY & BLACKBERRY FLAVOURS<br />

Hopfenweizen<br />

Double Chocolate Stout 5.0% abv<br />

St Austell Brewery Stout<br />

A rich and complex stout brewed with chocolate malts,<br />

chocolate powder and dark chocolate. Malted oats and<br />

English Goldings hops help with the soft mouthfeel for<br />

a real chocolate explosion! Mark Heamen<br />

Cluster 4.7% abv<br />

St Austell Brewery American Brown Ale<br />

Cluster is a full-bodied, rich and warming American Brown<br />

Ale. Maris Otter, Crystal, Aromatic, Dextrin and Roasted<br />

Barley malts provide the deep mahogany colour and rich<br />

flavour, before 3 hop additions of American Cluster offer<br />

spicy and blackberry flavours. Simon Matthews<br />

Sugar & Spice 5.2% abv<br />

St Austell Brewery Hopfenweizen<br />

A spice infused hop forward wheat beer. Citra,<br />

Cascade and Centennial hops dominate with citrus<br />

fruit flavours and a bracing bitterness before orange<br />

peel, coriander and cloves are added to spice up the<br />

refreshing IPA. Anthony Plum<br />

6<br />

7<br />

8<br />

Rosa 5.0% abv<br />

St Austell Brewery Rose Petal IPA<br />

Starting off at 5% for a strong base beer with 100% Maris<br />

Otter foundations, Celeia and Centennial hops provide<br />

soft floral and citrus aromas before the late addition of<br />

rose petals provide a delicate pink hue, geraniol fragrance<br />

and crisp finish. Mike Notley<br />

Double or Nothing 6.8% abv<br />

St Austell Brewery Double IPA<br />

Massively hopped with American Simcoe, Azacca and<br />

Mosaic hops, sweetness from the Vienna malt and<br />

then double dry hopped at huge rates for tropical,<br />

berry and citrus flavours. Ben White<br />

Amber Panda 4.3% abv<br />

St Austell Brewery American Amber Ale<br />

Brewed with Maris Otter, Cornish Gold, Cara and Crystal<br />

Rye malts to give a lightly toasted and spicy backbone.<br />

This is followed by a strong stonefruit profile with citrus<br />

elements from the 3 American hops. Herbie Harford<br />

8<br />

the top Bar<br />

<strong>Beer</strong>s 1 to 8


• Session Pale Ale • alc 3.7% vol •<br />

9 14<br />

Lady<br />

India Pale Ale<br />

B R E W E D W I T H N E L S O N S A U V I N H O P S<br />

A L C 4.9% V O L<br />

Lady Hamilton 4.9% abv<br />

St Austell Brewery IPA<br />

Made with 3 malts and 3 hops, Lady Hamilton spares<br />

no blushes by kicking out good spirits, fun times and<br />

fruity flavours, all from the signature hop, Nelson<br />

Sauvin. Barnaby Skerrett<br />

10 15<br />

Living the Dream 3.7% abv<br />

St Austell Brewery Session Pale Ale<br />

Light, crisp and easy drinking pale ale. Simple but<br />

Session effective Pale Ale malt base of 100% Cornish Maris Otter,<br />

with Lemon Drop and Citra hops providing soft fruit<br />

and citrus flavours and aromas. Matt Rowe<br />

11 16<br />

Prophecy 3.8% abv<br />

Bath Ales New World Pale Ale<br />

With a fruity yet pine-like aroma, a crisp light colour<br />

and a keen bitter finish, Prophecy will fulfil all of<br />

your expectations.<br />

Tribute 4.2% abv<br />

St Austell Brewery Cornish Pale Ale<br />

Light, hoppy, zesty, easy to drink and consistently<br />

delicious. The zesty orange and grapefruit flavours<br />

are balanced with biscuit malt for this superb<br />

Cornish classic.<br />

Lansdown 5.0% abv<br />

Bath Ales West Coast IPA<br />

A big and bold, well-constructed amber IPA with<br />

multiple layers of hop flavour, notes of tropical<br />

fruit, lime zest and pine forest.<br />

Proper Job 4.5% abv<br />

St Austell Brewery Cornish IPA<br />

An award-winning modern IPA, packed full of<br />

citrus pineapple, grapefruit resinous flavours with<br />

a fine crisp bitter finish.<br />

12 17<br />

13<br />

Trelawny 3.8% abv<br />

St Austell Brewery Best Bitter<br />

This full-bodied, malty beer is a great partner to<br />

robust flavours. A delicate apricot aroma is followed<br />

by peach and toffee on the palate and a toasted<br />

bitter finish.<br />

gem 4.1% abv<br />

Bath Ales Amber Ale<br />

Our well-balanced amber ale that sees the malty<br />

character from the Maris Otter barley really shine<br />

through. All British hops, including Goldings from<br />

Kent, add a subtle, aromatic spice.<br />

18<br />

Festivity 5.0% abv<br />

Bath Ales Winter Porter<br />

With hints of rum mingling with coffee and vanilla<br />

flavours, we’ve lovingly crafted Festivity to be a<br />

truly wonderful old-styled seasonal porter.<br />

Hicks 5.0% abv<br />

St Austell Brewery Strong Ale<br />

Brewed with plenty of malt and lashings of English<br />

Progress and Golding hops, Hicks is a truly classic<br />

ale of considerable depth and complexity.<br />

the top Bar<br />

<strong>Beer</strong>s 9 to 18<br />

9


•<br />

•<br />

F<br />

I N D<br />

M E<br />

A T<br />

T H E<br />

3 0 T H N O V E M B E R 2 0 1 9<br />

ALC 4.9% VOL<br />

•<br />

•<br />

19<br />

Tangerine Porter 5.4% abv<br />

24<br />

PORTER<br />

LIMITED-EDITION PORTER<br />

ALC 5.4% VOL<br />

20 Tribute Extra 5.2% abv 25<br />

21 Golden Glow 5.1% abv 26<br />

GLOW<br />

LIMITED EDITION SMOKED BEER<br />

ALC 5.1% VOL<br />

22 Proper Cracker 4.3% abv 27<br />

23 Sabro Nah-Bro! 5.5% abv<br />

28<br />

NAH-BRO!<br />

LIMITED-EDITION ULTRA PALE ALE<br />

ALC 5.5% VOL<br />

Bath Ales Orange Porter<br />

A rich dark porter brewed with orange peel. The<br />

chocolate and coffee notes from the brown and<br />

chocolate malts are offset by the citrussy notes<br />

from the orange peel. George Young<br />

St Austell Brewery Strong Cornish Ale<br />

An extra special version of the South West's<br />

favourite beer, Tribute Extra has developed a cult<br />

following by pub goers with its full, rich and fruity<br />

flavour.<br />

Bath Ales Golden Smoked Ale<br />

A rich, sweet and malty golden beer with a gentle<br />

hint of smoke. Our own interpretation of a<br />

Bamberg style Rauchbier. Darren James<br />

St Austell Brewery Ruby IPA<br />

A hint of spice tiptoes across your taste buds<br />

before the full force of dark fruit hops. It has<br />

a unique bar call and blends the style of a<br />

traditional Christmas beer with a modern IPA.<br />

Bath Ales Ultra Pale Ale<br />

Hoppy, tropical and full-bodied ultra-pale ale.<br />

Double dry hopped to give BIG juicy bitterness<br />

from copious amounts of American and Slovenian<br />

hops. Will Ekins<br />

Basic<br />

Witch pumpkin<br />

spiced<br />

stout<br />

alc 6.0% vol<br />

DUTY<br />

LIMITED-EDITION 80 SHILLING<br />

ALC 7.2% VOL<br />

GREEN<br />

HOP<br />

ALC 4.9% VOL<br />

PALE<br />

ALE<br />

Basic Witch 6.0% abv<br />

St Austell Brewery Pumpkin Spiced Stout<br />

Rich and full with 8 malts, demerera sugar and<br />

added home roasted pumpkin, pumpkin purée,<br />

cinnamon, ginger, cloves, nutmeg and vanilla pods.<br />

Pumpkin pie in a glass! Georgia Phillips<br />

Heavy Duty 7.2% abv<br />

Bath Ales 80 shilling<br />

A big and powerful malty beer with a wonderful<br />

rich and roasty flavour. In the style of Scottish<br />

‘Wee Heavy’. Stuart Tucker<br />

Grapefruit IPA 5.3% abv<br />

St Austell Brewery Grapefruit IPA<br />

Maris Otter, Malted Oats and Dextrin malts provide a<br />

rounded malt base and soft mouthfeel to counteract<br />

the sharp grapefruit bite from fresh grapefruit zest<br />

and American hops. Grant Coles<br />

Nicholson's Pale Ale 4.0% abv<br />

St Austell Brewery Pale Ale<br />

Brewed exclusively by St Austell Brewery, made<br />

with Cornish water and a hand-picked selection<br />

of the finest barley and hops including Fuggles,<br />

Goldings and Galaxy. James Wright<br />

Envy 4.9% abv<br />

St Austell Brewery Green Hop Pale Ale<br />

Made with 100% English hops, including hand<br />

selected green hops the day after harvest! This<br />

brings tutti frutti and passion fruit aromas with a<br />

juicy sweet taste and a crisp finish. Rob Orton<br />

10<br />

the top bar<br />

<strong>Beer</strong>s 19 to 28


v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

v<br />

Intergalactic <br />

29<br />

4.4% abv<br />

34<br />

30 Mena Dhu 4.5% abv 35<br />

31 Milkshake IPA 5.8% abv 36<br />

32 Sea Level 2.8% abv 37<br />

33<br />

LIMITED EDITION PALE ALE<br />

ALC 4.4% VOL<br />

Bath Ales Session Pale Ale<br />

Grapefruit, citrus and spice dominate from the<br />

Comet hops. The finish has a beautiful floral tail<br />

which cascades behind. Alex Smith<br />

St Austell Brewery Cornish Stout<br />

Complex and flavoursome. Deceptively light and<br />

refreshing. Subtle oak smoked aroma. Hint of dark<br />

chocolate taste. Delicate touch of liquorice on the<br />

finish.<br />

St Austell Brewery IPA<br />

Smooth, sweet and hazy like a milkshake, juicy and<br />

hop-driven like an IPA from late American hop<br />

additions. Contains Lactose. Rob Orton<br />

St Austell Brewery Unfiltered Table <strong>Beer</strong><br />

A surprising amount of body for its ABV, followed<br />

by a strong citrus hop profile with elements of<br />

grapefruit, lime and tropical fruit... what's not to like?<br />

Herbie Harford<br />

Flower Power 4.0% abv<br />

St Austell Brewery Hibiscus Infused Ale<br />

Hibiscus petals provide a floral character to the<br />

beer along with a pink hue. American Cascade and<br />

Willamette hops to cut through the floral character of<br />

the beer to give Flower Power a grapefruit and citrus<br />

flavour and a refreshing finish. Lee Reed-Bennett<br />

38<br />

Big Job 7.2% abv<br />

St Austell Brewery Double IPA<br />

If a job's worth doing, it's worth overdoing. A<br />

BIG beer, dry as a bone, with Cornish barley and<br />

jammed full of hops. Just the job!<br />

Harlequin 4.8% abv<br />

St Austell Brewery English IPA<br />

A brand new and highly talked about English hop variety,<br />

Harlequin, has already won numerous awards. Dank<br />

passion fruit, pomegranate, rhubarb and mango flavours<br />

are all in abundance. Rob Orton & Andrew Whalley<br />

Dunkel Weisse 5.4% abv<br />

St Austell Brewery Dunkel Weisse<br />

Dark wheat beer with a rich mahogany colour, soft<br />

chocolate and caramelised flavours, with soft<br />

spice and refreshment coming from cardamom<br />

and lemon zest. Tom Wallace<br />

Cubic 4.5% abv<br />

Bath Ales Pale Ale<br />

A quartet of Summit, Comet, Dragon and Citra<br />

hops bring strong passion fruit and citrus aromas,<br />

offset by a mellow bitterness.<br />

Monterey 3.9% abv<br />

Bath Ales California Pale Ale<br />

Full of pine and tropical notes, this pale ale was born<br />

but not raised in the USA thanks to its four American<br />

sourced hops. Easy going, easy drinking and destined<br />

for long, lazy afternoons, a pint will be sure to transport<br />

you to a sun-drenched Monterey bay. Well, almost…<br />

11<br />

the top bar<br />

<strong>Beer</strong>s 29 to 38


12<br />

39<br />

Dark Side 4.0% abv<br />

44<br />

40 Sulis 4.2% abv 45<br />

41 The Good Old Haze 6.9% abv 46<br />

NEW ENGLAND IPA<br />

ALC 6.9% VOL<br />

42 Italian Job 4.7% abv 47<br />

alc 4.7% vol<br />

43 Orange is the New Black Pepper 5.6% abv<br />

48<br />

the top bar<br />

<strong>Beer</strong>s 39 to 48<br />

Bath Ales Stout<br />

Dark Side is an impressive and seriously smooth<br />

stout, brewed with flair and diligence using a blend<br />

of dark roasted malts and English Fuggles.<br />

Bath Ales English Lager<br />

A crisp and clean lager for ultimate refreshment,<br />

hopping it with new hop varieties like Lemon Drop<br />

to add zingy, lemony notes. The lager boasts a bright<br />

freshness and a subtle hint of fruitiness.<br />

St Austell Brewery NEIPA<br />

Unfiltered for soft, juicy and tropical fruit flavours<br />

from the double addition of dry hops, but without<br />

the bracing bitterness associated with West Coast<br />

IPA's. Rob Orton<br />

St Austell Brewery Italian Style Pilsner<br />

Clean, crisp, dry, charming and sophisticated.<br />

Italian Job is a classic pilsner style lager, dry<br />

hopped with noble European hops and slowly<br />

matured to fine perfection. Roger Ryman<br />

St Austell Brewery Orange & Black Pepper Saison<br />

Wheat, Maris Otter and Oat malts lay the base, mildly<br />

hopped with fruity orange flavoured hops before having<br />

orange zest, orange peel, grains of paradise and black<br />

pepper all added to enhance the spice from the saison<br />

yeast strain. Lee Reed-Bennett<br />

Roobarb 4.8% abv<br />

St Austell Brewery Pale Ale<br />

A pale ale made with lots of cereals, infused with<br />

custard creams, rhubarb chunks, lactose and vanilla<br />

pods. Light pink in colour, sweet, soft and refreshing.<br />

A modern twist on a sweet shop classic.<br />

Contains Lactose. Matt Rowe<br />

Korev 4.8% abv<br />

St Austell Brewery Helles Style Lager<br />

Korev is a lager in the Helles style with a<br />

wonderful pale colour and a clean, crisp taste.<br />

Now an established brand, Korev was first<br />

launched at the 2010 <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />

Bounders 5.5% abv<br />

Bath Ales Dry Cider<br />

A full-bodied fresh and crisp-tasting cider which<br />

will leave cider lovers bounding back for more.<br />

Crafted with slowly fermented fresh-pressed<br />

English apple juice, Bounders is matured for up to<br />

18 months.<br />

The Mix 5.7% abv<br />

St Austell Brewery Barrel Aged Ale<br />

A pure concoction from our brewing team, wild<br />

yeast, fruit and all aged in a red wine barrel, what's<br />

not to love...? The Brewing Team<br />

Barney Wine 10.5% abv<br />

St Austell Brewery Barley Wine<br />

Affectionately known as Barney, this strong and<br />

rich beer contains lashings of sherry and raisin<br />

flavours, with a gentle bitterness from classic<br />

English hops. Brewed by... Barnaby Skerrett.


UNFINED & NATURAL<br />

CORNWALL<br />

Azores <br />

49<br />

4.2% abv<br />

54<br />

50 Sea salt Stout 4.5% abv 55<br />

ATLANTIC BREWERY<br />

51 Cornish Stuggy Stout 4.6% abv 56<br />

52 Golden Gauntlet 4.0% abv 57<br />

53<br />

sea salt<br />

STOUT<br />

Atlantic Brewery, Newquay Pale Ale<br />

American Cascade hops combine with English First<br />

Gold to produce a balanced blend of grapefruit and<br />

orange with a gentle bitter backdrop. A little crystal<br />

malt adds depth to the flavour, with a base of extra<br />

pale malt keeping its pale colour.<br />

Atlantic Brewery, Newquay Stout<br />

Crystal malt lends sweetness, balanced by the<br />

delicate pull of Cornish Sea Salt and the dryness<br />

of the black malt, which also brings the hint of<br />

smoke. All supported by the rich deep flavour and<br />

colour of chocolate malt.<br />

Castle Brewery, Lostwithiel Stout<br />

A smooth stout with chocolate malt and roast<br />

barley.<br />

Castle Brewery, Lostwithiel Golden Citrus Ale<br />

A golden ale with a punchy bitterness from First<br />

Gold hops. A real thirst quencher of a beer. Lots of<br />

mouth feel given the relatively low ABV.<br />

Jouster 3.8% abv<br />

Driftwood Spars Brewery, St Agnes Pale Ale<br />

Jouster is a 3.8% Pale Ale using a development<br />

hop CF210 giving it a zesty orange and lemon<br />

flavour with a light caramel background.<br />

58<br />

bowithick amber 4.0% abv<br />

Penpont Ales, Launceston Amber Ale<br />

Bowithick Amber is a 4.0% English amber ale,<br />

hopped with Olicana and Godiva, with a very light<br />

bitterness and a malty undertone.<br />

Your Shout 5.0% abv<br />

Granite Rock Brewery, Penryn American Red Ale<br />

A collaboration brew between Granite Rock<br />

Brewery, Penryn, and Nomadic <strong>Beer</strong>s, Leeds,<br />

hopped with mosaic and simcoe, with cara red<br />

malt for a classic American red taste.<br />

Daymer Extra Pale 3.8% abv<br />

Harbour Brewing Co, Bodmin Pale Ale<br />

A bright golden pale ale brewed with Sucrose and<br />

Vienna malts and uses Saaz, Celeia, Mosaic & Citra<br />

hops for a Pine & lemon aroma, jellied citrus fruit<br />

flavour and clean, crisp finish.<br />

Panda Eyes IPa 5.0% abv<br />

Harbour Brewing Co, Bodmin IPA<br />

An unfined, naturally hazy ale with smells of<br />

tropical and citrus. Passion fruit, orange and<br />

mango on the palette with a long, bold and juicy<br />

finish.<br />

Lance 4.0% abv<br />

Keltek Cornish Brewery, Redruth Golden Ale<br />

A refreshing, easy drinking summer golden ale<br />

using Southern Cross hops for a citrus freshness of<br />

gooseberry and grapefruit.<br />

the top bar<br />

<strong>Beer</strong>s 49 to 58 13


59<br />

Pilot Gig Porter 5.2% abv<br />

Keltek Cornish Brewery, Redruth Porter<br />

This 6 malt porter has a subtle liquorice like<br />

sweetness to balance the chocolate notes as<br />

well as a slight hint of saltiness. Delicate melon,<br />

strawberry and apricot undertones.<br />

64<br />

Sunset red 4.2% abv<br />

Sharp's, Rock Red Ale<br />

Full body with good balance of caramel notes<br />

from malt and prominent dark fruit/ hedgerow<br />

from hops.<br />

60<br />

Gale Force 4.8% abv<br />

Longhill Brewery, Whitstone Copper Ale<br />

Copper coloured strong bitter, malt and almond<br />

aroma. Malty flavours with toffee and nuts, short<br />

malty dry finish with stone fruit.<br />

65<br />

Lushingtons 4.2% abv<br />

Skinner's Brewery, Truro Pale Ale<br />

Bursting with fruit, within its bittersweet scent<br />

you’ll find lime, mango and lychee. Its creamy<br />

texture contains a slight strawberry finish.<br />

61<br />

Padstow Pale ale 3.6% abv<br />

Padstow Brewing Co, Padstow Pale Ale<br />

Our beautiful light golden ale, noticeably hopped<br />

with a good balanced bitterness. Punches above<br />

its weight for a 3.6%; a whack of US hops at the<br />

steeping gives an aromatic and refreshing pint.<br />

66<br />

Sennen 3.8% abv<br />

Skinner's Brewery, Truro Session IPA<br />

Sennen is a session strength IPA with zesty notes<br />

of lemon and pineapple enhanced with the<br />

bittersweet kick of pink grapefruit. Great hop<br />

intensity and flavour.<br />

62<br />

Crows-an-wra 4.3% abv<br />

Penzance Brewing Co, Penzance<br />

. American Hopped Pale Ale<br />

It's crisp and hoppy, yet with plenty of good juicy<br />

malt balance too. The finish is dry and satisfying.<br />

67<br />

Harbour Special 4.8% abv<br />

Tintagel Brewery, Tintagel Best Bitter<br />

Our best-selling special brew has a dark amber<br />

hue, an initial malty flavour with a crisp aftertaste.<br />

63<br />

Cornish Winter 4.0% abv<br />

Sharp's, Rock Milk Stout<br />

Full-bodied with long lingering flavours including<br />

chocolate, coffee and a smooth finish.<br />

Contains Lactose.<br />

68<br />

Merlin's Muddle 5.2% abv<br />

Tintagel Brewery, Tintagel Strong Ale<br />

A stronger dark, full-bodied beer with a good<br />

balance between hops and malts and a clean,<br />

refreshing taste.<br />

14<br />

the top bar<br />

<strong>Beer</strong>s 59 to 68


69<br />

70<br />

71<br />

treen's essential 3.8% abv<br />

Treen's Brewery, Ponsanooth Golden Ale<br />

Packed full of biscuit and cereal malt flavours<br />

with a hint of spice. A smooth body balanced by<br />

refreshing bitterness make this a thirst quenching<br />

and very sessionable ale.<br />

Brexit Bitter 3.8% abv<br />

Tremethick Brewery, Grampound Traditional Bitter<br />

Made with all British hops, malt and yeast and<br />

special Grampound water. Brewed using the finest<br />

Maris Otter Pale Ale Malt, Fuggles, Bramling Cross,<br />

First Gold and Jester hops. A bitter taste with under<br />

notes of betrayal and despair.<br />

Red IPA 5.0% abv<br />

Tremethick Brewery, Grampound Red IPA<br />

Auburn colour. Malt balanced by firm pine and<br />

gentle citrus hops. Spicy notes. Bitter throughout<br />

and a kaleidoscope of fruits.<br />

the top bar<br />

<strong>Beer</strong>s 69 to 71<br />

15


THE GIN BAR<br />

FROM 3 PM - 9 PM (or UNTIL STOCKS run out)<br />

16<br />

the<br />

72 77<br />

GIN Bar<br />

72 to 81<br />

Gordon's Dry Scotland 37.5% abv<br />

Angelica is the magic ingredient in this gin that ties<br />

together the other botanicals to give a long and<br />

complex flavour.<br />

73 78<br />

Gordon's pink Scotland 37.5% abv<br />

The taste of Gordon’s is balanced with the natural<br />

sweetness of raspberries and strawberries, to give a<br />

real berry taste.<br />

74 79<br />

Tanqueray london dry Scotland 47.3% abv<br />

A juniper-forward gin with distinctive flavours of<br />

piney juniper and faint lemon zest.<br />

75 80<br />

Tanqueray Flor De Sevilla Scotland 41.3% abv<br />

A zesty twist on the original recipe by Charles<br />

Tanqueray which infuses the essences from oranges<br />

grown in Seville. Delicious!<br />

76 81<br />

Tanqueray Rangpur Scotland 41.3% abv<br />

The result of adding rangpur, ginger and bay leaves<br />

to the original premium product is an easy-drinking<br />

gin with a citrus twist.<br />

Whitley Neill Original Birmingham 42.0% abv<br />

This gin contains two African botanicals, baobab<br />

fruit and Cape gooseberries, that give the gin an<br />

exotic touch to the palate.<br />

Whitley Neill Rhubarb & Ginger<br />

Birmingham 43.0% abv<br />

The rhubarb adds a tart crisp edge to the smooth<br />

English gin base whilst the ginger adds warmth to<br />

the palate.<br />

Whitley Neill Raspberry Birmingham 43.0% abv<br />

Their very own raspberry gin was launched right<br />

at the start of 2018, featuring Scottish raspberries,<br />

liquorice and coriander.<br />

Whitley Neill Quince Birmingham 43.0% abv<br />

A variation on the classic Whitley Neill gin recipe,<br />

featuring a hearty helping of quince juice at its core.<br />

Whitley Neill pink Grapefruit<br />

Birmingham 43.0% abv<br />

Zesty, sweet citrus and floral.


82<br />

83<br />

Whitley Neill Parma Violet<br />

Birmingham 43.0% abv<br />

Bright vibrant flavours of juniper followed by floral<br />

notes displaying the exact qualities of parma violet<br />

sweets.<br />

Whitley Neill Lemongrass & Ginger<br />

Birmingham 43.0% abv<br />

Citrus infused with essence of lemongrass and a<br />

touch of zing from the ginger!<br />

89<br />

90<br />

Trevethan Grapefruit & Lychee<br />

Cornwall 43.0% abv<br />

There is big grapefruit on the nose which continues onto<br />

the palate, a tart note which is perfectly balanced by the<br />

lychee and an increased amount of meadowsweet.<br />

Trevethan Zesty Lemon Cornwall 37.5% abv<br />

Think lemon sherbets in a bottle, citrussy, fresh yet<br />

sweet!<br />

84<br />

Whitley Neill Blood Orange<br />

Birmingham 43.0% abv<br />

Featuring a generous helping of Sicilian blood<br />

orange at its core.<br />

91<br />

Trevethan Passion fruit & Orange<br />

Cornwall 37.5% abv<br />

Vibrant, fruity, with a punch of passion fruit.<br />

85<br />

Whitley Neill Blackberry<br />

Birmingham 43.0% abv<br />

This gin tastes of fresh plump berries and hints of<br />

floral hedgerow.<br />

92<br />

Trevethan Rhubarb & Apple<br />

Cornwall 37.5% abv<br />

Zingy and crisp with a tart finish.<br />

86 93<br />

Whitley Neill Aloe & Cucumber<br />

Birmingham 43.0% abv<br />

Juniper forward flavour profile supported by crisp<br />

melon and earthy cucumber notes with subtle hints<br />

of green apple on the finish.<br />

87 94<br />

Trevethan Cornish Gin Cornwall 43.0% abv<br />

Complex, with subtle hints of citrus and floral<br />

notes.<br />

Tarquin's Cornish Dry Cornwall 42.0% abv<br />

Fragrant handpicked Devon violets and fresh orange<br />

zest are used to deliver an aromatic sensation<br />

unlike any other.<br />

Tarquin's Elderflower Cornwall 42.0% abv<br />

Infused with foraged elderflower and juicy pink<br />

grapefruit.<br />

88 95<br />

Trevethan Honey Cornwall 43.0% abv<br />

A smooth oak flavoured gin with a hint of Cornish<br />

honey sweetness.<br />

Tarquin's Blackberry Cornwall 38.0% abv<br />

A fruity spirit infused with blackberries and local<br />

wildflower honey.<br />

the GIN Bar<br />

82 to 95 17


96 103<br />

97<br />

98<br />

Tarquin's strawberry & lime<br />

Cornwall 38.0% abv<br />

Bring a little bit of Cornish sunshine to every glass<br />

with Tarquin’s celebration of the Great British<br />

strawberry.<br />

Tarquin's Rhubarb & Raspberry<br />

Cornwall 38.0% abv<br />

Infused with the most delicious rhubarb and<br />

raspberries.<br />

Tarquin's Figgy Pudding Cornwall 42.0% abv<br />

Dried fig, clementine zest, festive spice and brandy<br />

soaked cherry wood chips - Christmas in a bottle!<br />

beefeater blood orange London 37.5% abv<br />

Fresh citrus, bitter-sweet blood orange and juniper<br />

notes that develop into a long, rich finish.<br />

99<br />

100<br />

Plymouth gin Plymouth 41.2% abv<br />

An absolute classic gin which is well balanced and<br />

smooth combining citrus and juniper overtones. For<br />

the true gin drinker!<br />

plymouth sloe gin Plymouth 26.0% abv<br />

Fruity, smooth and full-bodied, with a perfect<br />

balance of sweet and dry, perfect winter warmer!<br />

101<br />

beefeater london dry London 40.0% abv<br />

Beefeater London Dry is one of the world’s best<br />

selling gins, distilled in a traditional London Dry<br />

style.<br />

18<br />

the<br />

102<br />

GIN Bar<br />

96 to 103<br />

beefeater pink London 37.5% abv<br />

Beefeater Pink is the vibrant, delicate, refreshing<br />

new strawberry flavoured gin from Beefeater<br />

London.


CHARITABLE TRUST<br />

helping others across the south west<br />

The St Austell Brewery Charitable Trust<br />

was set up in 2003 to support local<br />

charities, good causes and individuals in<br />

need across our South West operating area.<br />

The Trust is funded by contributions from<br />

the Brewery plus donations and fundraising<br />

events held by our head office, depot<br />

and pub teams as well as our free trade<br />

customers. To date, the Charitable Trust<br />

has raised over £800,000.<br />

Every penny of profit from the <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>, which has raised over<br />

£200,000, goes back to the community, so thank you for coming, thank you<br />

for your continued support and thank you for helping us to help others.<br />

Charities supported by the Trust include the RNLI, Cornwall Air<br />

Ambulance, Children’s Hospice South West, Macmillan Cancer<br />

Support and many others, with over a third of all money raised being<br />

donated to individuals and small local groups across the South West.<br />

If you would like to nominate a good cause or charity, or would like further<br />

information about the Trust, please contact us at<br />

trust@staustellbrewery.co.uk<br />

st austell brewery charitable trust<br />

Helping Others Across The South West 19


THE MUSIC BAR<br />

the old bond - by the stage<br />

sponsored by cornwall signs<br />

104 111<br />

Korev 4.8% abv<br />

St Austell Brewery<br />

Helles Style Lager<br />

105 112<br />

Milkshake IPA 5.8% abv<br />

St Austell Brewery<br />

IPA Contains Lactose<br />

106 113<br />

Sulis 4.2% abv<br />

Bath Ales<br />

English Lager<br />

107 114<br />

Session IPA 4.0% abv<br />

Lithic Brewing, Brecon, Wales<br />

Session IPA<br />

108 115<br />

Brooklyn Lager 5.2% abv<br />

Brooklyn Brewery, Brooklyn, USA<br />

Amber Lager<br />

109 116<br />

Hop House 13 5.0% abv<br />

Diageo, Ireland<br />

Double Hopped Lager<br />

110 117<br />

Thatchers RosÉ 4.0% abv<br />

Thatchers, Somerset<br />

Apple Cider<br />

Jubel Elderflower 4.0% abv<br />

Jubel, Cornwall<br />

Elderflower Lager<br />

Jubel Grapefruit 4.0% abv<br />

Jubel, Cornwall<br />

Grapefruit Lager<br />

Carlsberg 3.8% abv<br />

Carlsberg, Northampton<br />

Pilsner<br />

Monterey 3.9% abv<br />

Bath Ales<br />

California Pale Ale<br />

Mahou 5.1% abv<br />

Carlsberg, Spain<br />

Spanish Lager<br />

Guinness 4.1% abv<br />

Diageo, Ireland<br />

Stout<br />

Thatchers Gold 4.8% abv<br />

Thatchers, Somerset<br />

Apple Cider<br />

20<br />

the music bar<br />

<strong>Beer</strong>s 104 to117


118 127<br />

Cornish Rattler 4.8% abv<br />

Healey's, Truro<br />

Apple Cider<br />

119 128<br />

Hicks 5.0% abv<br />

St Austell Brewery<br />

Strong Cornish Ale<br />

120 129<br />

Prophecy 3.7% abv<br />

Bath Ales<br />

New World Pale Ale<br />

121 130<br />

Tribute 4.2% abv<br />

St Austell Brewery<br />

Cornish Pale Ale<br />

122 131<br />

gem 4.1% abv<br />

Bath Ales<br />

Premium Amber Ale<br />

123 132<br />

proper job 4.5% abv<br />

St Austell Brewery<br />

Cornish IPA<br />

124 133<br />

Lansdown 5.0% abv<br />

Bath Ales<br />

West Coast IPA<br />

125 134<br />

Cubic 4.5% abv<br />

Bath Ales<br />

Pale Ale<br />

126 135<br />

Mena Dhu 4.5% abv<br />

St Austell Brewery<br />

Cornish Stout<br />

Heineken 5.0% abv<br />

Heineken, Netherlands<br />

Premium Lager<br />

Lagunitas DayTime 4.0% abv<br />

Heineken, California<br />

IPA<br />

Thatchers Haze 4.5% abv<br />

Thatchers, Somerset<br />

Cloudy Cider<br />

Strongbow Dark Fruits 4.0% abv<br />

Heineken, Herefordshire<br />

Fruit Cider<br />

Wadworth 6X 4.1% abv<br />

Wadworth, Wiltshire<br />

Amber Ale<br />

Citra IPA 4.0% abv<br />

Hanlons Brewery, Devon<br />

Citra Hopped IPA<br />

Climate Change 5.0% abv<br />

Teignworthy, Devon<br />

Best Bitter<br />

Mystik 4.5% abv<br />

Stonehenge Ales, Wiltshire<br />

Brown Ale<br />

Bluegrass 4.0% abv<br />

Otter Brewery, Devon<br />

Bitter<br />

the music bar<br />

<strong>Beer</strong>s 118 to135<br />

21


136<br />

137<br />

138<br />

139<br />

140<br />

141<br />

142<br />

143<br />

144<br />

Raspberry Valhalla 4.7% abv<br />

Bristol <strong>Beer</strong> Factory, Bristol<br />

Raspberry Kolsch<br />

Island Street Porter 5.9% abv<br />

Salcombe Brewery, Salcombe<br />

Porter<br />

Exmoor Beast 6.6% abv<br />

Exmoor Ales, Somerset<br />

Porter<br />

Jail Ale 4.8% abv<br />

Dartmoor Brewery, Dartmoor<br />

Best Bitter<br />

Sunbeam 4.2% abv<br />

Banks's, Wolverhampton<br />

Blonde <strong>Beer</strong><br />

Old Charlie 3.9% abv<br />

Hunter's Brewery, Devon<br />

English Bitter<br />

Jingle Ale 4.0% abv<br />

Bays Brewery, Torquay<br />

Christmas Ale<br />

Deuchars IPA 4.4% abv<br />

Caledonian Brewery, Edinburgh<br />

IPA<br />

Knowle Spring Blonde 4.2% abv<br />

Timothy Taylor, West Yorkshire<br />

Blonde Ale<br />

145<br />

146<br />

Idler 3.9% abv<br />

Powderkeg, Woodbury Salterton<br />

English Ale<br />

Bass 4.1% abv<br />

Bass Brewery, Burton-upon-Trent<br />

Amber Premium Ale<br />

22<br />

the music bar<br />

<strong>Beer</strong>s 136 to 146


OLD RUM STORE<br />

the old wine cellar - near the food<br />

sponsored by m yates & sons<br />

147<br />

148<br />

149<br />

150<br />

151<br />

152<br />

153<br />

Lifesaver 4.8% abv<br />

Salcombe Brewery, Salcombe<br />

Bitter<br />

Exmoor Gold 4.5% abv<br />

Exmoor Ales, Somerset<br />

Golden Ale<br />

Old Peculiar 5.6% abv<br />

Theakston's, North Yorkshire<br />

Session IPA<br />

Saddle Tank 3.8% abv<br />

Marston's, Burton-upon-Trent<br />

Amber Ale<br />

Landlord Dark 4.3% abv<br />

Timothy Taylor, West Yorkshire<br />

Dark Ale<br />

Fascination 4.2% abv<br />

Bristol <strong>Beer</strong> Factory, Bristol<br />

Session IPA<br />

Citra IPA 4.0% abv<br />

Hanlons, Devon<br />

Citra Hopped IPA<br />

154<br />

155<br />

156<br />

157<br />

158<br />

159<br />

160<br />

161<br />

162<br />

Gwaed y Draig 4.0% abv<br />

Tomos a Lilford, Cowbridge, Wales<br />

Red Lager<br />

Vale Pale 4.3% abv<br />

Tomos a Lilford, Cowbridge, Wales<br />

New/Old England IPA<br />

Snowdonia ale 3.7% abv<br />

Purple Moose, Gwynedd, Wales<br />

Golden Pale Ale<br />

Glaslyn 4.2% abv<br />

Purple Moose, Gwynedd, Wales<br />

Golden Premium Ale<br />

Bedrock Blonde 4.0% abv<br />

Bluestone, Newport, Wales<br />

Blonde Ale<br />

Tiger's Eye P.A 4.6% abv<br />

Bluestone, Newport, Wales<br />

IPA<br />

Portland Pale 4.0% abv<br />

VoG Brewery, Barry, Wales<br />

Session Ale<br />

Paradigm Shift 4.2% abv<br />

VoG Brewery, Barry, Wales<br />

Best Bitter<br />

Tiamat 5.0% abv<br />

Brew Monster, Cwmbran, Wales<br />

IPA<br />

the old rum store Bar<br />

<strong>Beer</strong>s 147 to 162<br />

23


163<br />

164<br />

Nutty Ale 5.0% abv<br />

165 174<br />

166<br />

167<br />

168<br />

169<br />

170<br />

171<br />

Black Widow Stout 5.4% abv<br />

Brew Monster, Cwmbran, Wales<br />

Stout<br />

Singing Sword 4.2% abv<br />

Cold Black Label, Bridgend, Wales<br />

Golden XPA<br />

Cold Black Label, Bridgend, Wales<br />

Brown Ale<br />

Red Beacons 5.0% abv<br />

Brecon Brewing, Brecon, Wales<br />

Red Hued IPA<br />

Gold Beacons 4.2% abv<br />

Brecon Brewing, Brecon, Wales<br />

Golden Ale<br />

Oystermouth Stout 4.4% abv<br />

Mumbles Brewery, Swansea, Wales<br />

Stout<br />

Redemption 5.5% abv<br />

Mumbles Brewery, Swansea, Wales<br />

American Pale Ale<br />

Charisma 3.7% abv<br />

Alechemy Brewing, Livingstone, Scotland<br />

Session IPA<br />

5ive Sisters 4.3% abv<br />

Alechemy Brewing, Livingstone, Scotland<br />

Best Bitter<br />

172<br />

173<br />

175<br />

176<br />

177<br />

178<br />

179<br />

180<br />

Bad Day At The Office 4.5% abv<br />

Alechemy Brewing, Livingstone, Scotland<br />

Session IPA<br />

Sunshine on Keith 3.5% abv<br />

Spey Valley Brewery, Keith, Scotland<br />

Session American IPA<br />

David's Not So Bitter 4.4% abv<br />

Spey Valley Brewery, Keith, Scotland<br />

Best Bitter<br />

Ferry Fair 4.0% abv<br />

Ferry Brewery, South Queensferry, Scotland<br />

Pale Ale<br />

Ferry Witches Brew 4.5% abv<br />

Ferry Brewery, South Queensferry, Scotland<br />

Copper Red Ale<br />

Ferry Stout 4.9% abv<br />

Ferry Brewery, South Queensferry, Scotland<br />

Stout<br />

Mid-Atlantic 4.0% abv<br />

Edinbrew, Livingstone, Scotland<br />

Golden Ale<br />

Little Monster 3.7% abv<br />

Edinbrew, Livingstone, Scotland<br />

Golden Ale<br />

The Good Stuff 3.9% abv<br />

Edinbrew, Livingstone, Scotland<br />

Best Bitter<br />

24<br />

the old rum store bar<br />

<strong>Beer</strong>s 163 to 180


181<br />

182<br />

183<br />

184<br />

185<br />

186<br />

187<br />

188<br />

189<br />

85 Shilling 4.1% abv<br />

Edinbrew, Livingstone, Scotland<br />

Scottish Ale<br />

Gunner Blonde 4.3% abv<br />

Campbell's Brewery, Peebles, Scotland<br />

Blonde Ale<br />

Scran and Swally 4.4% abv<br />

Campbell's Brewery, Peebles, Scotland<br />

Pale Ale<br />

Sesh! 3.6% abv<br />

Hybrid Brewery, Grangemouth, Scotland<br />

60 Shilling<br />

Apex 4.1% abv<br />

Hybrid Brewery, Grangemouth, Scotland<br />

XPA<br />

Red Lady 4.0% abv<br />

Redcastle Brewery, Angus, Scotland<br />

Red Ale<br />

Avondale 4.2% abv<br />

Strathaven Brewery, Strathaven, Scotland<br />

Amber Ale<br />

KOREV 4.8% abv<br />

St Austell Brewery<br />

Helles Style Lager<br />

Bounders 5.5% abv<br />

Bath Ales<br />

Dry Cider<br />

21<br />

years of<br />

beer<br />

the old rum store Bar<br />

<strong>Beer</strong>s 181 to 189<br />

25


•<br />

•<br />

•<br />

B R<br />

B R<br />

B R E W E D<br />

E W<br />

E D<br />

B R E W E D<br />

•<br />

E W<br />

E D<br />

W<br />

I<br />

W<br />

W<br />

W<br />

I T H<br />

I T H<br />

I<br />

T H<br />

T H<br />

•<br />

•<br />

•<br />

LEMON VERBENA<br />

& GUNPOWDER TEA<br />

•<br />

B R E W E D<br />

•<br />

I N<br />

• C O L L A B O R A T<br />

B R E W E D<br />

•<br />

I N<br />

• C O L L A B O R A T<br />

•<br />

I O N •<br />

•<br />

I O N •<br />

SMALL BATCH BREWS<br />

above the old rum store<br />

sponsored by gregory distribution ltd<br />

190<br />

Hand Of Midas 5.0% abv<br />

St Austell Brewery Belgian Style Wheat <strong>Beer</strong><br />

The fresh mangos, greedy punch of ginger and a subtle,<br />

smooth lime bite gives this beer the real Midas touch.<br />

Assisted by Olicana, Mosaic and Azacca hops, every<br />

aroma filled with a juicy, spiced tropical scent. Ben White<br />

194<br />

Moo Juice 5.2% abv<br />

St Austell Brewery Milk Stout<br />

Moo Juice has a depth of roasted malt and<br />

chocolate aromas, whilst being full and sweet due<br />

to the addition of lactose (unfermentable milk<br />

sugar). Contains Lactose. Mark Heaman<br />

191<br />

192<br />

193<br />

26<br />

PALE<br />

ALE<br />

alc<br />

4.3%<br />

vol<br />

Don’t Panic 4.1% abv<br />

St Austell Brewery Unfined Kveik IPA<br />

Made using Kveik yeast, fermented at much<br />

warmer temperatures for a clean and fruity IPA.<br />

Roger Ryman & Karl Ockert<br />

Last Light 4.6% abv<br />

St Austell Brewery English Harvest Ale<br />

The initial full, sweet, malty base is soon<br />

complemented with dark fruits and toasty notes which<br />

will keep you coming back for more. Adam Lumb<br />

The Thirsty Gardeners 4.3% abv<br />

St Austell Brewery Pale Ale<br />

Infused with Gunpowder green tea, green hops<br />

and lemon verbena, Collaboration brew with<br />

Nick Moyle and Rich Hood, aka, the Two Thirsty<br />

Gardeners! Rob Orton, Nick Moyle & Rich Hood<br />

195<br />

196<br />

197<br />

Wild Coast 4.4% abv<br />

St Austell Brewery Autumnal Ale<br />

Containing a hearty blend of Cornish Gold, Vienna, Light<br />

Crystal and Cara malts, this deep and rich coloured ale is<br />

gently bittered with English hops for lovely grassy<br />

and earthy aromas. Rob Orton & Tony Wilson<br />

Fox in the Box 3.8% abv<br />

St Austell Brewery Session IPA<br />

The variety of hops do the talking in this session IPA<br />

- giving blackcurrant and lemongrass aromas. Maris<br />

Otter Pale and Dextrin malts give the beer body,<br />

alongside Light Crystal malt, providing a biscuity<br />

finish to this refreshing pint. Lee Reed-Bennett<br />

Harlequin (cask) 4.8% abv<br />

St Austell Brewery English IPA<br />

A brand new and highly talked about English hop variety,<br />

Harlequin, has already won numerous awards.<br />

Passion fruit, pomegranate, rhubarb and mango flavours<br />

are all in abundance. Rob Orton & Andrew Whalley<br />

the small batch brews bar<br />

<strong>Beer</strong>s 190 to 197


198 Harlequin (keg) 4.8% abv 203<br />

Korev <br />

199<br />

4.8% abv<br />

204<br />

200<br />

St Austell Brewery English IPA<br />

A brand new and highly talked about English hop variety,<br />

Harlequin, has already won numerous awards.<br />

Passion fruit, pomegranate, rhubarb and mango flavours<br />

are all in abundance. Rob Orton & Andrew Whalley<br />

St Austell Brewery Helles Style Lager<br />

Korev is a lager in the Helles style with a<br />

wonderful pale colour and a clean, crisp taste.<br />

Now an established brand, Korev was first<br />

launched at the 2010 <strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />

Big Job 7.2% abv<br />

St Austell Brewery Double IPA<br />

If a job’s worth doing, it’s worth overdoing.<br />

A BIG beer, dry as a bone, with Cornish barley and<br />

jammed full of hops. Just the job!<br />

Bad Habit 7.4% abv<br />

St Austell Brewery Abbey Tripel<br />

Aromas of spice, yeast and banana overlay a<br />

palate of peppery hop bitterness, citrus fruit<br />

and barley sugar. Roger Ryman<br />

Bounders 5.5% abv<br />

Bath Ales Dry Cider<br />

A full-bodied fresh and crisp-tasting cider which<br />

will leave cider lovers bounding back for more.<br />

Crafted with slowly fermented fresh-pressed<br />

English apple juice, Bounders is matured for up to<br />

18 months.<br />

205<br />

Rosie's Pig Strawberry & Elderflower<br />

4.0% abv<br />

Weston's, Herefordshire Medium Sweet Cider<br />

An easy drinking, well balanced cider with delicious<br />

strawberry flavour and hints of added elderflower.<br />

201<br />

Smugglers 6.0% abv<br />

St Austell Brewery Vintage Ale<br />

A blend of pale and dark malts with a mix<br />

of classic hops. Oak aged and gently spiced.<br />

Complex with a flavour well worth savouring.<br />

206<br />

Rosie's Pig Cloudy Apple 4.8% abv<br />

Weston's, Herefordshire Medium Sweet Cider<br />

A refreshing, flavoured and easy drinking<br />

traditional cloudy cider.<br />

202<br />

Milkshake IPA 5.8% abv<br />

St Austell Brewery IPA<br />

Smooth, refreshing and hazy like a milkshake, juicy<br />

and hop-driven like an IPA from late American hop<br />

additions. Contains Lactose Rob Orton<br />

207<br />

the Hog Father 7.4% abv<br />

Orchard Pig, Somerset Medium Cider<br />

Well here's the Pig's Daddy, at 7.4% not for the faint<br />

hearted. Close your eyes and savour the Somerset<br />

cider apples in this one. You can expect a smooth,<br />

drinkable moreish finish.<br />

the small batch brews Bar<br />

<strong>Beer</strong>s 198 to 207<br />

27


208<br />

209<br />

210<br />

211<br />

212<br />

28<br />

Explorer 4.5% abv<br />

Orchard Pig, Somerset Medium Cider<br />

That all important first sip delivers the full<br />

bittersweet richness of cider apples, followed by<br />

the lingering sweetness of ripe fruit, including notes<br />

of the dark autumn berries from the hedgerow.<br />

Berry Lane 4.0% abv<br />

Sandford Orchards, Crediton Sweet Cider<br />

Satisfyingly sweet and refreshingly tart, perfectly<br />

ripe raspberries are a fabulous addition to this<br />

masterfully crafted Devon cider.<br />

Old Blossom 4.0% abv<br />

Sandford Orchards, Crediton Sweet Cider<br />

Elderflower adds a subtle sweetness and delicate<br />

aroma to our expertly crafted Devon cider.<br />

Norcotts Rhubarb 4.0% abv<br />

Norcotts, Honiton Sweet Cider<br />

A delicious light cider complemented with<br />

mouth-watering rhubarb.<br />

heineken 0.0 0.0% abv<br />

Heineken, Netherlands Non Alcoholic Lager<br />

Heineken 0.0 has a perfectly balanced taste<br />

with refreshing fruity notes and soft malty body.<br />

Heineken 0.0 is double brewed while alcohol is<br />

removed and blended with natural flavours.<br />

the small batch brews bar<br />

<strong>Beer</strong>s & Ciders 208 to 212<br />

THE FOOD BAR<br />

available in the old rum store<br />

from 12 noon until 10 pm<br />

Ale Pasty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />

Specially made with our award-winning ale.<br />

Cheese & Onion Pasty . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />

Made with mature Cheddar cheese.<br />

Barbecue Pulled Pork Roll . . . . . . . . . . . . . . . . 2 tokens<br />

24 hour marinated pulled pork served with apple sauce.<br />

Spanish Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tokens<br />

Chicken and chorizo with Spanish herbs and spices.<br />

Sweet Potato & Chickpea Curry<br />

Made with a blend of spices.<br />

. . . . . . . . . . . 2 tokens<br />

Pork Scratchings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 token<br />

Specially made for the <strong>Beer</strong> <strong>Festival</strong>.<br />

Allergen Information<br />

Allergen information is available upon request. Please let your<br />

server know about any intolerance to specific allergens and we<br />

will be able to say which of our dishes are safe for you to eat.<br />

The Food Bar<br />

Available In The Old Rum Store


LIVE MUSIC<br />

in the old bond<br />

live music & djs throughout the day<br />

12.0 0 to 12.45<br />

13.25 to 14.10<br />

14.35 to 15.20<br />

15.45 to 16.45<br />

17.15 to 18.15<br />

20.00 to 21.00<br />

21. 30 to 22.30<br />

22.30 to Close<br />

BLACK ROCK JAZZ BAND<br />

LOCO<br />

HOT SPACE<br />

RUSSELL SINCLAIR’s SMOKIN’ LOCOS<br />

KING CREATURE<br />

COUNTRYMEN<br />

BANDICOOT<br />

SINGA-LONGA-LENNY<br />

*Please note that stated times are approximate and may vary during the day.<br />

Live Music<br />

In The Old Bond<br />

29


Established in 1919, Gregory Distribution ltd is now celebrating it's<br />

centenary year, culminating in a visit from HRH The Prince of Wales in<br />

July <strong>2019</strong>.<br />

From its original roots in North Tawton in mid Devon, the business now<br />

embraces England, Scotland and Wales, with 40 operating centres, 1,000<br />

trucks and 2,700 staff.<br />

The company is actively involved in many sectors of the logistics industry<br />

including both chilled and ambient grocery, retail, white goods, DIY,<br />

recycling, pallet networks and milk and bulk liquids. In addition, we store<br />

100,000 pallets across one million sq ft of warehousing.<br />

Part of the visit from HRH The Prince of Wales was to showcase our<br />

interest in developing sustainable solutions for our industry as well as<br />

celebrating employing 100 apprentices in <strong>2019</strong> – one for each of our<br />

centenary years.<br />

0808 168 3408<br />

gregory.co.uk<br />

m yates & sons have been specialist butchers since 1979. We pride<br />

ourselves in not just the meat products, but the complete story, right<br />

down to the end consumer enjoying their meal.<br />

Working extremely hard alongside our talented chefs, we bespoke<br />

cuts and products that compliment each unique style of kitchen and<br />

personally test our new recipes and ideas at home.<br />

Encompassing traditional butchery with the most modern culinary<br />

requirements is a constant source of learning and development –<br />

something which we take great pride and effort in.<br />

Our animals are personally selected from the best that our local markets<br />

and farmers have to offer and being in constant touch with our producers<br />

is essential in the message we want to convey to our buyers.<br />

We fundamentally believe that the importance lies in the whole package<br />

from farm to plate. Our first class service provides provenance and<br />

piece of mind that M Yates & Sons trade ethically and with our whole<br />

community at heart.<br />

01637 875 727<br />

myatesandsons.co.uk<br />

30<br />

Thank You To Our platinum Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year


Cornwall Signs. Established in 1949, are one of the UK’s leading<br />

creative signage, display and vehicle wrap companies.<br />

Proudly offering the ‘go to’ service for all forms of signage, we set the<br />

trends, which inspire our clients and other companies around us.<br />

Our team of young, hungry and dynamic professionals, complete with our<br />

high level investment - offer the highest of quality in signage manufacture,<br />

digital and 3D print and all forms of bespoke CNC display work.<br />

01726 72863<br />

cornwallsigns.com<br />

Simpsons Malt is the most<br />

sought-after malt, and used by<br />

many of the world's finest Brewers<br />

including St Austell Brewery.<br />

The largest independent family<br />

Maltster in the UK, Simpsons'<br />

exceptionally high quality malt<br />

is made from a superior grade<br />

of two-row malting barleys, and<br />

sourced from UK farms that only<br />

use quality assured seed.<br />

Brewers choose Simpsons Malt<br />

because of its exceptional<br />

quality, taste and flavour and the<br />

expertise that has been handed<br />

down through generations of the<br />

Simpsons family, since 1862.<br />

At OfficeTeam we are passionate<br />

about working together with<br />

St Austell Brewery towards a<br />

greener, sustainable future.<br />

Our long term strategy<br />

for responsible business is<br />

embedded in our sustainability<br />

agenda and supported by a set<br />

of environmental and social<br />

initiatives, designed to deliver<br />

ongoing benefits for your business,<br />

our customers and all our local<br />

communities.<br />

01209 700 386<br />

officeteam.co.uk<br />

01289 330 033<br />

simpsonsmalt.co.uk<br />

Thank You To All Our Gold Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year 31


design management<br />

partnership<br />

At DMP, our team consists of<br />

architects, interior designers and<br />

project managers, based in Cardiff.<br />

We work predominately in the<br />

leisure, hospitality and healthcare<br />

industry nationwide.<br />

02920 644 829<br />

designmanagement<br />

partnership.com<br />

Nationwide Print is extremely<br />

proud of its 80 year working<br />

relationship with St Austell<br />

Brewery and is delighted to<br />

sponsor the legendary annual<br />

<strong>Celtic</strong> <strong>Beer</strong> <strong>Festival</strong>.<br />

Nationwide Print is a<br />

St Austell based award-winning<br />

litho and digital printing company<br />

that is powered by renewable<br />

energy. Nationwide Print are now<br />

recognised as one of the most<br />

environmental print companies<br />

in the UK and are now producing<br />

more energy than they use.<br />

porter lancastrian<br />

Since 1936 Porter Lancastrian – the<br />

brand owner of Porta has been a<br />

leader in the design, development<br />

and manufacturing of drinks<br />

dispense products and services for<br />

the Global drinks industry.<br />

We are a passionate manufacturer<br />

with a proud history of crafting &<br />

developing equipment, products<br />

and services for the global drinks<br />

dispense market.<br />

0870 871 0113<br />

porta.co.uk<br />

lorne stewart<br />

We are one of the UK's leading<br />

independent building services<br />

companies with an annual turnover<br />

of over £200m.<br />

Our group provides a range of<br />

specialist skills harnessed through<br />

our Mechanical & Electrical<br />

Engineering and Facilities services<br />

and offsite Modular Design &<br />

Construction business. We provide<br />

our customers with building<br />

service solutions throughout the<br />

construction and operational<br />

phases of any building asset.<br />

01726 72548<br />

nationwideprint.co.uk<br />

020 8732 2000<br />

lornestewartgroup.com<br />

32<br />

Thank You To All Our Gold Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year


Blacknoll Limited is a successful<br />

independent building contractor trading since<br />

November 1996, with a strong reputation of<br />

quality workmanship on a variety of projects<br />

around the South of England, South Wales and<br />

the Midlands.<br />

Currently employing over 30 employees, many<br />

of whom have over 20 years’ experience in<br />

all aspects of the building trade, we also have<br />

access to a range of specialist contractors with<br />

whom we have developed a long and stable<br />

working relationship.<br />

Blacknoll support the local community with<br />

sponsorship, events & fundraisers.<br />

01305 853 205<br />

blacknoll.com<br />

Musk Process Services (Musk) partner<br />

with our clients in the manufacturing and<br />

process markets, to improve their manufacturing<br />

capability and help them gain a competitive<br />

advantage.<br />

We deliver bespoke engineering throughout<br />

your asset lifecycle. Whatever the scale of your<br />

challenge, we are passionate about being the<br />

best at what we do and look forward to working<br />

together.<br />

Manufacturers and installers of both the<br />

St Austell and Bath Ales brewhouses.<br />

01283 200 400<br />

edwinjamesgroup.co.uk/businesses<br />

/ej-musk<br />

healeys make delicious food and drink from<br />

their independent, family-run farm in the heart<br />

of Cornwall. They’ve been making the most of<br />

the apples from their own orchards for over 30<br />

years and are proud makers of award-winning<br />

ciders - including Cornish Gold and Rattler<br />

Cornish Cloudy Cyder.<br />

As Cornwall’s only distillery for 300 years,<br />

Healeys work in collaboration with St Austell<br />

Brewery to craft England's oldest whiskey.<br />

Whether it’s getting to the core of great flavour,<br />

or thinking outside the box, Healeys know what<br />

it takes to make apples special.<br />

01872 573 356<br />

healeyscyder.co.uk<br />

Thank You To All Our Gold Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year 33


FESTIVAL GLASS<br />

Our passion is creating bespoke<br />

printed drinking glassware and<br />

take great pride to be involved in<br />

providing a unique platform to<br />

promote your brand.<br />

01422 382696<br />

festivalglass.co.uk<br />

reflex plus<br />

We create a unique “shelf presence”<br />

for our clients’ products, from<br />

brand conception to the final pack<br />

on shelf. Now operating out of 19<br />

sites across the UK, Reflex stands<br />

proud of our Great British heritage<br />

and award-winning design & print.<br />

01455 852400<br />

reflexlabelplus.co.uk<br />

j gas<br />

Unlike other beer gas companies<br />

J Gas Supplies proudly generates the<br />

majority of the gas it supplies right here<br />

in Cornwall. Continual investment<br />

in our state of the art gas filling plant<br />

ensures that our customers can be<br />

assured of guaranteed gas quality and<br />

uninterrupted supply 365 days per year.<br />

01872 571622<br />

jgassupplies.co.uk<br />

true digital<br />

Founded in 2004, True is an<br />

award-winning Bristol agency.<br />

We help our clients profit from the<br />

limitless possibilities of digital.<br />

We are proud to be working with St<br />

Austell Brewery, developing a new<br />

scalable web platform supporting<br />

the future of the business.<br />

0117 927 7750<br />

truedigital.co.uk<br />

Turvey Construction Ltd<br />

Specialist contractors to the<br />

Leisure and Entertainment Industry.<br />

We cater for contemporary bars<br />

to branded roll outs for large<br />

organisations.<br />

02392 250763<br />

turveyconstructionltd.co.uk<br />

aps construction<br />

We are a local construction<br />

company who offer a wide<br />

range of services. We undertake<br />

construction of large buildings,<br />

civil works, renovation and utilities.<br />

07808 803642<br />

atlas packaging<br />

We are a UK cardboard box<br />

manufacturer making all types of<br />

corrugated cardboard packaging<br />

from our base in Devon.<br />

01271 344055<br />

atlaspackaging.co.uk<br />

emm-lec ltd<br />

Emm-Lec offer complete general<br />

builder, electrician and kitchen<br />

solutions through a complete<br />

design and installation service.<br />

01297 680 396<br />

emmlec.co.uk<br />

34<br />

Thank You To All Our silver Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year


Willis Publicity, trading since<br />

1970, has developed into one<br />

of the UK’s leading suppliers of<br />

branded POS bar products.<br />

01582 764 040<br />

willispublicity.co.uk<br />

duynie group<br />

Our drive for innovative and gamechanging<br />

ideas keeps us ahead of<br />

the market. Continuously looking<br />

for new, creative ways to generate<br />

more value from co-products. For<br />

us, our suppliers, our customers<br />

and the environment.<br />

0172 46 06 10<br />

duyniegroup.com<br />

Carters Packaging<br />

have a comprehensive range of<br />

products within the industrial,<br />

retail, food, postal, janitorial and<br />

horticultural industries which is<br />

forever evolving.<br />

01209 204777<br />

carterspackaging.com<br />

Cornwall Waste Solutions<br />

provide a complete waste<br />

management service for industry<br />

and businesses throughout the<br />

South West of England.<br />

01726 218 755<br />

cornwallwaste<br />

solutions.co.uk<br />

Rawlings is a leading<br />

independent, packaging specialist<br />

supplying bottles and jars to a<br />

diverse range of markets. We work<br />

with some of the most revered UK<br />

brands who trust us to provide a<br />

professional service.<br />

0117 960 41 41<br />

rawlingsbristol.co.uk<br />

Cornwall Cooling can<br />

provide a comprehensive<br />

range of solutions to meet the<br />

requirements of the commercial<br />

refrigeration and air conditioning<br />

sectors.<br />

01209 832840<br />

cornwallcooling.com<br />

croxsons is a unique,<br />

family-owned company.<br />

We offer the best choice of glass<br />

bottle containers, closures and<br />

decoration to international food<br />

and beverage brands.<br />

020 8337 2945<br />

croxsons.com<br />

E R Jenkin & Sons provide<br />

building, construction<br />

and electrical services with<br />

attention to detail, quality<br />

workmanship and excellent<br />

customer care.<br />

01736 361 188<br />

erjenkin.co.uk<br />

Thank You To All Our silver Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year 35


Pentair Flow &<br />

Filtration Solutions<br />

offer inspired engineered<br />

solutions. Including membrane<br />

technology for beer purification,<br />

carbon dioxide systems and quality<br />

control equipment.<br />

01905 797 280<br />

pentair.com<br />

Fluid Branding<br />

are a promotional merchandise<br />

supplier providing branded<br />

promotional products, creative and<br />

innovative ideas, or fully managed<br />

online merchandise solutions.<br />

0333 414 9495<br />

fluidbranding.com<br />

36<br />

Thank<br />

markem-imaje uk<br />

Markem-Imaje is a manufacturer<br />

of product identification and<br />

traceability solutions, offering a<br />

range of innovative inkjet, thermal<br />

transfer, laser and print & apply<br />

systems.<br />

0161 864 8111<br />

markem-imaje.co.uk<br />

Thank You To All Our silver Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year<br />

Air Products<br />

Alfa Laval<br />

Allsop and Pitts<br />

ASG Security<br />

Berkshire Labels<br />

Crisp Malt<br />

D F Bryan Ltd<br />

D Wade Welding<br />

Drew & Co Electrical<br />

Contractors<br />

EDA LTd<br />

Edmunson Electrical<br />

Electrical Services<br />

Cornwall<br />

Foot Anstey<br />

FWB Products Ltd<br />

Holchem Laboratories<br />

ITP Electrical Ltd<br />

JWS Industrial & Welding<br />

Supplies<br />

Keykeg-Unikeg<br />

krones uk ltd<br />

Lambrechts<br />

Moeschle Uk Ltd<br />

Murphy & Son<br />

N A Dowrick<br />

Parc Signs<br />

Parker Sales UK<br />

Procontrol<br />

Pure Tec Separations Ltd<br />

Seals & Mounts<br />

Sign Specialists ltd<br />

South Coast lifting<br />

services<br />

South West Electrics<br />

SRS Digital<br />

Treasure Transport<br />

Services<br />

Trevor Crane<br />

UB Plastics<br />

Voice Group<br />

York Electrics<br />

WMS Ltd<br />

You To All Our bronze Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year


Thank You To All Our bronze Sponsors<br />

Who Kindly Donated To The Charitable Trust This Year 37


21 Years of <strong>Beer</strong>


Every penny<br />

of profit from the<br />

beer festival goes to<br />

help local charities<br />

St Austell Brewery<br />

63 Trevarthian Road<br />

St Austell, Cornwall<br />

PL25 4BY<br />

0345 241 1122<br />

info@staustellbrewery.co.uk<br />

www.staustellbrewery.co.uk<br />

/StAustellBrewery<br />

@StAustellBrew<br />

Thank you<br />

please drink responsibly<br />

please drink sensibly, enjoy the day and please be<br />

considerate of our neighbours when you leave.<br />

All hop decorations for the<br />

festival were kindly donated<br />

by Charles Faram & Co Ltd.<br />

if you require first aid, please contact a<br />

member of the security team or bar staff.<br />

WE OPERATE A STRICT POLICY OF NO ID, NO ENTRY<br />

If you are lucky enough to look under 25 you must produce ID to enter. No under 18s.<br />

No pets. Entry tickets are only available on the door. Please arrive early as we have<br />

limited capacity. Extra beer tokens are available for £2.00 per half pint at all cash desks.

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