Hediard 2019 - 2020 Catalog

L' A RT D ' OFFRIR 

CATALOGUE 2019-2020 

www.hediard.com.sg 

1

CATALOGUE 2019-2020 

taken from the hédiard catalogue published in 1889 

in which Ferdinand hédiard shares his recipes and tips for using his exotic arrivals 

www.hediard.com.sg

colette 

From a letter sent to the director of the hédiard boutique. 

"Ah! What a calamity to love but the inest of things!" 

4 5

the home oF hédiard 

editorial ....................................................p3 

the hédiard times ..............................p4 

the art of offering .............................p6 

the cosmic collectioN .......p8 

the collection ..........................................p9 

the compositions .................................p13 

the chocolates ....................p14 

the traditional gift boxes .................p16 

the medallions ......................................p18 

the chocolate bars ...............................p19 

the coNFectioNary ......... p20 

the fruit jellies ...................................p22 

the delicacies ........................................p23 

the compositions .................................p24 

the FiNe groceries ...........p28 

the little gestures ..............................p30 

the compositions 

and champagne tasting cases ................p32 

the trunks .............................................p39 

the cellar ...............................p44 

the hédiard champagnes ...................p46 

the fine champagne houses ...............p47 

the wine cases .....................................p50 


www.hediard.com.sg

RETROUVEZ-NOUS 

RETROUVEZ TOUT ! 

WWW.HEDIARD.FR 

it all began with a pineapple, and a voyage. 

as was the tradition, the young carpenter apprentice Ferdinand had 

embarked on a grand tour around France. when he reached the port 

of le havre, he discovered the sights and marvels of the boats 

docking from faraway shores, and the path of his destiny was 

forever to change... find out more in the illustrated story in the 

following pages of this catalogue, as well as on the monumental 

frieze that cover our boutique at 21 Place de la madeleine in Paris 

as it undergoes renovation. 

why share this story, you ask? we recount the adventure of 

hédiard's humble first steps for the richness of our heritage and the 

irrepressible joy the story radiates. more than anything, we wanted to 

share the pioneering spirit and values - the root and soul of hédiard - 

that have been of invaluable inspiration as we tread our new exciting 

steps. whilst our "maison mère" or flagship store has a pamper, our 

teams burst with energy and passion for their creations and their quest 

for excellence from behind the atelier's pulled curtains. 

in our new collection, we invite you on a magical voyage to a mystical 

orient dreamt of blues, whites and golds. scintillating constellations 

fragrant with warm flavours and spice. hédiard takes great pleasure 

in presenting a new line of chocolates created by Pascal Brunstein, 

awarded the title of France's prestigious Finest craftsman of French 

chocolate. in the beautiful tradition of the offering of a gift - one so 

close to hédiard's heart - careful consideration and attention to detail 

has been given to the designing and confection of our luxurious boxes, 

graced with minimal lines and elegant finishings. 

each of us holds a fondness for hédiard's magic, and it is with joy 

that we welcome you to share the new exciting adventure ahead, 

full of promise, surprises and an exhuberant feast of flavours 

for all the senses... follow us! 

illustration drawn to adorn the façade of our flagship store on Place de la madeleine during the renovations. 

3

it all begins 

with Ferdinand... 

Paris welcomes its first 

hédiard grocery store in 1854 

at rue Notre dame de lorette, 

to the great joy of its faithful 

flock of clients, including 

eugene delacroix and 

alexandre dumas (of course). 

the first of a long list of 

prestigious regulars... 

... and his renowned 

pineapple, which was 

offered to none other than... 

Ferdinand taught 

Parisians the 

art of eating the 

banana, "the fruit 

of paradise" as he 

named them! 

ALL THE TALES... 

...AND THE NEWS ! 

... this famous 

gastronome, 

alexandre dumas! 

a new boutique is opened on 

21 Place de la madeleine. an aladdin's 

cave for discerning epicureans: teas, 

coffees, spices, exotic fruits and other 

treasures from around the world. 

the store is a riotous success and hédiard 

becomes the rendez-vous for the Paris elite. 

Ferdinand's home is now much more 

than a grocery store. 

a profusion of fruits and vegetables 

are arranged in wooden crates and line the 

pavements outside the boutique, under the 

gaze of the madeleine square's passersby. 

with its recipe 

unchanged since 1904, 

the creole Punch and its 

tropical flavours has been 

partying for over 

a century! cheers! 


in order to share his 

exotic arrivals with the 

Parisians, Ferdinand 

hédiard sets up his 

wooden cart in the Place 

des Victoires. 

the originality and 

quality of hédiard's 

products attract 

attention at the 

Universal exhibitions 

in Paris, Vienna, 

moscow... the list 

of medals and prizes 

grows longer and 

contributes 

to the international 

recognition of the fine 

groceries trade. 

a total of 120 medals 

are preciously 

preserved. 

hung above 

the fruit stands, 

the red chilly 

naturally becomes 

hédiard's emblem, and 

lent their colour to our 

distinctive red! 

Ferdinand passes away 

at the age of 66, though 

his family succeeds 

him until 1976, 

perpetuating the search 

for excellence across 

the generations. 

it was max Kusel, 

descendant of Ferdinand, 

who refined the 

recipe for a signature 

classic, the fruit jelly, 

elaborating on 

a fashionable recipe from 

Brazil. hédiard earns 

a reputation for their 

exquisite confectionary 

and the family 

of products continues 

to swell. 

honoured by the 

colbert committee and 

distinguished as an 

entreprise du Patrimoine 

Vivant (living heritage 

company), hédiard is 

seated amongst 

the finest names 

defending craftsmanship 

at its most noble 

germaine Kusel, 

descendant of Ferdinand, 

is the creative hand 

that concocted the first 

hédiard gift boxes. 

her ravishing 

compositions quickly 

became a must for the 

Paris elite, and their 

immediate success earned 

her the nickname 

"madame h". 

over the twentieth century, the rarity 

of products from afar led way to a new notion 

of "rare", based on the exceptional quality 

of their confectionaries, sweets, jams, 

cakes and much more... the boutique grows in 

size, a restaurant is opened, and by the year 

2000s hédiard counts almost 40 boutiques, 

180 corners and a presence 

across 39 countries. 

everything must change for Ferdinand's 

pioneering spirit to endure, and for the passion, 

spirit of innovation and quest for excellence to be 

restored to their rightful place. as all began on 

the Place de la madeleine, it is there that it will 

be reborn in the shape of a brand new boutique, 

bigger and entirely redesigned. 

in the meantime, under the wings of the 

do & co group and from behind the pulled 

curtains there is a frenetic bustle of creative 

energy, new recipes, designing and wrapping 

whilst we work to set Ferdinand's compass 

straight to the soul of hédiard, and all the values 

it defends. 


* " The glazed chestnuts are just 

to my taste: fair, plump and not 

overcooked" 

colette, a huge fan of 

hédiard, writes of 

her passion for our 

glazed chestnuts! 

this year we plunged 

into our archives 

and revisited our 

iconic logos and git 

boxes in order to 

inspire fresh new 

designs for a new 

chapter. 

it is with great joy 

that we share our 

story and this new 

chapter, brimming 

with promise! 

4 5

why choose hédiard For yoUr comPaNy's giFts ? 

to offer a gift is a noble and delicate gesture; a token of thought, 

a sign of affection, a gesture of gratitude. 

it is with this notion that every attention to detail is paid to ensure that offering 

and receiving your gift is a treasured delight to be held and remembered. 

hédiard offers a collection of beautiful delicacies perfect for both 

individuals and companies to offer. whether a timeless present or a unique 

statement, from the most accessible to the exceptional, 

hédiard masters the art of the perfect gift. 

THE cHoicE 

the art of offering, from sgd 6.00 to over sgd 3,500.00: 

sweet and savoury luxury groceries, confectionary, chocolate, champagnes and wines. 

mADE-To-mEAsurE 

our teams are here to help you create a unique gift. 

they offer their assistance in guiding your choice of products in order to create 

the perfect gift to suit your taste and budget. 

pErsonALisATion 

we take care of sending your business cards, greetings and any other personal message 

you may wish to add. you may even personalise your chocolates boxes! 

Your cHoicE For DELiVErY 

same-day or planned deliveries to singapore, hédiard manages your multiple 

shipments and tracks your gifts. relax, hédiard ensures their personalised service 

for each of your orders 

order on our online boutique 


our TEAm is rEADY To LisTEn 

to place your order, contact our company gift department 

by mail to corporate@hediard.com.sg 

6 

7

the cosmic collection 

whole dUcK Foie gras 

The inest French whole duck foie gras, 

prepared by hand with an original recipe by Hédiard. 

Ref. 127494 • Net weight 180g 


For this collection, hédiard spins a constellation 

of a thousand and one stars, shining in a sky of deep night. 

we invite you on a voyage to the orient dreamed in rich blues, 

scintillating gold and white, with flavours warm and spicy. 

each delicacy, every box and label has been illustrated 

with all the care and refinement bestowed to a precious object 

to be treasured, admired and offered. 

in this collection, hédiard exalts the flavours of the east with its sesame, 

mandarine and figs as the elegant touch of rose, mint, and pomegranate 

entice our seasonal confections and traditional recipes 

with all their delicacy and refinement. 

a limited edition in a constellation. 

Pear aNd Fig with walNUt coNFit 

with PomegraNate ViNegar 

A preserve that marries the sweetness of pears and igs 

with the sharp intensity of pomegranate vinegar. 

Perfect to accompany your foie gras. 


8 


9



star-stUdded 

miNi hat Box 

oF oraNgettes 

In a miniature star-studded hat box, 

ine candied orange peels robed 

in a delicate layer of dark 

chocolate are sprinkled with lakes 

of nougatine. 

A classic delicacy by Hédiard. 


white Peach with BlacK tea aNd rose 

The round softness of peaches meets the subtle strength 

of black tea and rose. A recipe of ininite delicacy. 


assortmeNt oF hazelNUt BiscUits 

aNd PUre BUtter BiscUits with 

darK chocolate toPPiNg 

An assortment of shortbread biscuits covered in a ine layer 

of dark chocolate and hazelnut biscuits, presented in a 

metallic box ornamented with the Hédiard constellation. 


starry Box oF 20 chocolates 

An assortment of dark and milk chocolates reveal 

the subtle lavours of the Orient, as sesame, 

citrus fruits, mint tea and honey infuse these delicate 

bites that will transport you. 

The details for these chocolates may be found on page 17. 


wiNter sPices tea 

A ine mix of black China and Ceylan teas, with 

notes of gingerbread, decorated with orange 

peel and cornlower petals. 


starry case oF 12 FrUit jellies 

Stroll through the scents of an Oriental garden 

with this assortment of six lavours: strawberry and 

pomegranate, honey and rose, ig, lemon, clementine 

and lavender honey. 


10 


11


soNge étoilé 

In a star-studded wooden box: 

• White peach with black tea and rose, 230g 

• Winter Spices tea, 100g 

• Assortment of 12 fruit jellies, 120g 

• Box of 4 chocolates, 40g 

Ref. 127512 • Box : 25 x 15 x 9,2cm 

NUit eNchaNtée 

In a star-studded gift box: 

• Hédiard brut Champagne, 75cl 

• Whole duck foie gras, ig and lemon, 180g 

• Pear and ig with walnut conit with pomegranate vinegar, 100g 

• Candies orange peels and nougatine nibs coated 

with dark chocolate, 160g 

Ref. 127513 • Gift box : 14 x 33,5 x 19,5cm 

coNstellatioN 

In a star-studded hat box: 

• Hédiard Grand Cru Champagne, 75cl 







• Assortment of hazelnut biscuits and pure butter biscuits 

with dark chocolate topping, 150g 


• Starry box of 20 chocolates, 200g 

Ref. 127514 • Hat box : 19 x 35,5 x 35,5cm 

12 


13

sharing and offering the finest of chocolates is one of hédiard's oldest 

traditions. chocolate-making has featured in our catalogues since the end 

of the 19th century, when we had such delights as "superfine vanilla", 

"vanilla caraque", "croquette of chocolate nibbles" and "pure cocoa sticks 

specially prepared by our care". 

today, hédiard proposes a state of the art assortment of chocolates, using 

rigorously selected ingredients, chosen for their quality and their origin. 

Faithful to its quest for excellence and the innovative spirit of its founder, 

hédiard is proud to collaborate with Pascal Brunstein, honoured with the 

title of France's prestigious Finest craftsman of French chocolate, in order 

to offer a new array of chocolates for your pleasure. 

14 


www.hediard.com.sg

THE TrADiTionAL BoXEs 

discover our assortment of dark and milk chocolates: enjoy the intensity 

of a classic ganache, delect the fruity and scented ganaches, or succumb to the rich ganaches 

with almond nuggets. these chocolates are presented in a new line of sleek minimal boxes 

with refined luxury detailing. 

Dark chocolate 

Salty butter caramel ganache 


Coffee ganache 

Milk chocolate 

Salty butter caramel ganache 


Sweet almond ganache 

Box oF 12 chocolates 



Nyangbo 68% luxury ganache 


Hédiard tea mix ganache 




Milk chocolate ganache 


Guanaja 70% ganache 


Orange, cardamon 

and coffee ganache 


Caraïbe 60% ganache 


Mint ganache 




Manjari 60% luxury ganache 


Apricot ganache 



Lemon ganache 


Blackcurrant ganache 

Dulcey chocolate 

Almond lake 



Passion fruit ganache 


Almond and hazelnut praline 


Almond brittle ganache 



Almond brittle ganache 



Green tea and mint ganache 


Orange marmelade ganache 

starred Box oF 20 chocolates 


COLLECTION 

ÉTOILÉE 


Hazelnut praline 


Lemon pulp ganache 


Honey ganache 


Sesame praline 


Lemon ganache 

COLLECTION 

ÉTOILÉE 


Orange and mandarine fruit 

jelly ganache 



16 17

in the early 20th century, hédiard developed a large counter of rare 

confectionaries imported from around the world. the first fruit jellies 

were shipped from Brazil and were soon elaborated in an atelier beside 

the Parisian boutique, along with fudge, marzipans and other delicacies. 

these fruit jellies became an iconic house signature. hédiard has never 

ceased creating its confectionary, and proposes glazed chestnuts, calissons 

and other succulent sweets displayed in elegant gift boxes as well 

as stunning compositions. 

18 www.hediard.com.sg www.hediard.com.sg

THE FruiT JELLiEs 

the sweet, fruity notes of these precious sweets that recall the flavours of our childhood have 

made them a house classic. difficult to resist such delights! 

our gift boxes offer a selection of up to 23 flavours. 

THE DELicAciEs 

Box oF 9 FrUit jellies - 9 FlaVoUrs 




star meNdiaNt 

Presented in a clear gift box, a milk chocolate 

star with 39% cocoa, generously adorned 

with dried fruits and candied orange peel. 


BoÎte FaNtaisie 

In an Hédiard metal box, an assortment of mini 

calissons, white and dark nougat and caramels. 


COLLECTION 

ÉTOILÉE 

trUFFeliNes giFt Box 

In a miniature Hédiard hat box, chocolate 

trufles with praline, nougatine crumbs 

and ine shavings of crêpes dentelles. 


meNdiaNts giFt Box 

In a miniature Hédiard hat box, an 

assortment of milk and dark chocolate 

mendiants. 


star-stUdded oraNgettes 

giFt Box 

In a miniature Hédiard hat box, candied 

orange peel dipped in dark chocolate 

with nougatine crumbs. 






COLLECTION 

ÉTOILÉE 

assortmeNt oF 12 FrUit jellies 


* 

“ Ah! What a calamity to love 

but the inest of things!” 

Flavours: Provence apricot, mara des bois strawberry, Provence fig, mango, 

raspberry, blackcurrant, pineapple, green apple, haute-alpes pear, orange, passion 

fruit, grapefruit, clementine, morello cherry, peach, strawberry of the forest, 

redcurrent, gooseberry, lemon, quince, banana, blueberry, mirabelle plum, blackberry. 

giFt Box oF 12 glazed 

chestNUts 

In an Hédiard gift box, 12 glazed chestnuts 

patiently candied in a Bourbon vanilla syrup. 


giFt Box oF 20 glazed 

chestNUts 

In an Hédiard gift box, 20 glazed chestnuts 

patiently candied in a Bourbon vanilla syrup 




20 21

THE composiTions 

Find our various assortments of chocolates, fruit candies, soft calissons, 

glazed chestnuts and other sweets in our elegant gift boxes signed hédiard. 

éVasioN 

In a box that opens to three tiers: 

Milk and dark chocolates, orangettes, mendiants, 

glazed chestnuts, fruit candies 


Gift box: 9,5 x 18,8 x 13,2 cm 

PrécieUse 


coUPe or 

In a stunning golden glass bowl: 

A selection of milk and dark chocolates. 


Bowl: 7,5 x 15,5 cm 

open me! 

rêVeUse 


céleste 

COUP DE 

COEUR 


radieUse 


coUPe étoilée 


A rich assortment of chocolates 

and sweets (nougatines, calissons and fruit candies). 


Bowl: 7,5 x 15,5 cm 

Pull my drawers open to taste my treasures 

sciNtillaNte 


élégaNce 

In a box that opens to three tiers: 

An assortment of chocolates. 


Box: 9,5 x 18,8 x 13,2 cm 

22 



23


raFFiNemeNt chocolat 

In an elegant box set with three drawers and two compartments: 

A large selection of chocolates. 

Ref. 127645 • Net weight 1,920kg 

Gift box : 19,2 x 21,6 x 19 cm 

COUP DE 

COEUR 

héritage 

In a heritage box with wicker motif: 

An assortment of chocolates, chocolate mendiants, 

calissons and fruit candies. 


Box : 3 x 25 cm 

trésor coNFiserie 

In an elegant black tray, sealed with a transparent sliding cover 

with the Hédiard stamp: 

A large selection of chocolates and sweets. 


Tray : 3,5 x 35 x 35 cm 

trésor chocolat 

In an elegant black tray, sealed with a transparent sliding 

cover with the Hédiard stamp: 

A assorments of milk and dark chocolates. 


Tray : 3,5 x 35 x 35 cm 

Boréale 


A magniicent assortment of milk and dark chocolates, fruit jellies, 

calissons and glazed chestnuts. 


Bowl : 10 x 39 cm 

raFFiNemeNt coNFiserie 

In an elegant box set with three drawers and two compartments: 

An assortment of milk and dark chocolates and mixed sweets. 

Ref. 127644 • Net weight 2kg 

Gif box : 19,2 x 21,6 x 19 cm 

24 



25

hédiard honours the legacy of its founder Ferdinand, the creator of the 

Fine grocery store in Paris in 1854, and we hold and champion his fervent 

passion and discernment more than ever. we have the pleasure to share our 

savoir-faire and expertise in order to present you with the finest selection 

of products, and our assortments are composed of teas, chocolates, spices, 

foie gras, jams, wines and other sweet and savoury delicacies. 

in the beautiful tradition so close to our heart - the art of offering 

the perfect gift - extra special attention has been carried to the design 

of our gift boxes, hampers and trunks; luxury dwelling for our selection 

of fine delicacies and compositions. 

26 

www.hediard.com.sg www.hediard.com.sg 

27

THE LiTTLE GEsTurEs 


la madeleiNe de FerdiNaNd 

In a Hédiard Madeleine metal box: 

• Whole duck foie gras from France, 50g 

• Crushed peppers blend "Walk around the islands", 22g 

• Cévennes Sweet Onion (France) P.D.O conit, 90g 

Ref. 127606 • Box : 14,5 x 11,9 x 7,5 cm 

les 3 thés 

An assortment of 3 teas, in a Hédiard box: 

• Breakfast tea, 25g 

• Hédiard blend tea, 25g 

• 4 red fruits tea, 25g 

Ref. 127292 

le PrélUde goUrmet 

In a Hédiard hat box: 



• Salt and peppers "Celebration blend", 75g 

• Afternoon tea, 25g 

Ref. 127608 • Box : 12 x 22 x 22cm 

COLLECTION 

ÉTOILÉE 

soNge étoilé 

In a Hédiard vintage box: 





Ref. 127512 • Box : 25 x 15 x 9,2cm 

les 4 délices 

An assortment of 4 savoury products in a Hédiard box: 

• Eggplant caviar, 100g 

• Black olive tapenade, 100g 

• Carrot delight, 100g 

• Traditional duck rillettes, 100g 

Ref. 127583 

les 5 thés 

• An assortment of 5 teas products in a Hédiard box: 


• Breakfast tea, 25g 

• Afternoon tea, 25g 

• Ceylan Orange Pekoe tea, 25g 

• 4 red fruits tea, 25g 

Ref. 126666 

les saVeUrs salées 

In a Hédiard gift box: 

• Hédiard Chablis 2018, 37.5cl 

• Biscuits with Cantal cheese (France), 120g 

• Traditional pâté, 95g 

• Organic salmon rillettes, 90g 


• Black olive tapenade, 100g 

Ref. 127609 • Gift box : 14 x 33,5 x 19,5cm 

les goUrmaNdises 

In a Hédiard metal box: 

• Apricot from Provence ine jam (France), 110g 

• Strawberry from Dordogne ine jam (France), 110g 


• Cocoa shortbread pure butter, 35g 

Ref. 127605 • Box : 6,3 x 19,5 x 13 cm 

les doUceUrs sUcrées 


• Pure butter wafles from Flandres (France), 50g 

• Blueberry jam, 230g 

• Hazelnut praline, 200g 

• Nougat stick, 25g 

• Acacia Honey from Drôme des Collines (France), 125g 

• Ceylan Orange Pekoe tea, 25g 

Ref. 127607 • Gift box : 11 x 14 x 15 cm 

l'écliPse 


• Hédiard brut Champagne, 37.5cl 


• Caramel bar: Milk chocolate illed with salted butter caramel, 52g 


Ref. 127610 • Gift box : 9,5 x 22,5 x 22,5cm 



28 29


cHAmpAGnE TAsTinG cAsEs 

le Voyage exotiQUe 


• Hédiard Creole Punch with lime, 70cl 

• Wild Mango from Cameroun Nectar, 25cl 

• Cocoa shortbread pure butter, 35g 

• Mojito bar: Dark chocolate illed with 

green lemon and mint caramel, 52g 

• Dried exotic fruit mix with cranberries, 100g 

• Sliced orange peel marmalade, 110g 

Ref. 127611 • Box : 9,2 x 17 x 33cm 

l'iNstaNt royal 

In a champagne gift box with two drawers: 


• Box of 16 chocolates truffes, 140g 

Ref. 127613 • Box : 13,3 x 34 x 10,1cm 

COUP DE 

COEUR 

la ParisieNNe 



• Mango and Sichuan Pepper Chutney, 110g 

• Caramel bar: Milk chocolate illed with 

salted butter caramel, 52g 


• Sicilian lemon shortbread in a Hédiard Madeleine tin, 60g 

• Darjeeling tea, 25g 

Ref. 127612 • Box : 9,2 x 17 x 33cm 

l'iNstaNt doré 

In a champagne gift box with a drawer: 


• Box of 16 chocolates truffes, 140g 

Ref. 126676 • Box : 36,5 x 12,2 x 11,7cm 

30 



31



le Plaisir hédiard 


• Hédiard brut Champagne, 37.5cl 



• Earl Grey tea, 25g 



• Crushed peppers blend "Walk around the Islands", 22g 

Ref. 127614 • Box: 14 x 33,5 x 19,5cm 

aUtoUr dU goÛter 


• Hédiard Grand Cru Rosé Champagne, 37.5cl 

• Milk chocolate star with "mendiants", 70g 

• Mini cake on the spindle, 100g 


• "Interlude gourmand" lavoured herbal infusion, 40g 

• Salted butter toffees in a metal box, 200g 

• Box of 16 fruit jellies, 90g 

• Fruit tea blend, 100g 

Ref. 127616 • Box : 15 x 29 x 29cm 

COUP DE 

COEUR 

NUit eNchaNtée 




• Pear and ig with walnut conit with pomegranate 

vinegar, 100g 



Ref. 127513 • Box: 14 x 33,5 x 19,5cm 

COLLECTION 

ÉTOILÉE 

les classiQUes d'hédiard 


• Hédiard Sauternes 2015, 75cl 

• Whole Duck Foie Gras P.G.I. from the south west 

of France, 180g 

• Milk and dark chocolate "mendiants" box, 160g 

• 3 candied chestnuts, 65g 

• Malabar black pepper, 45g 

• Pink himalayan salt, 100g 


• Caramel bar: Milk chocolate illed with 

salted butter caramel, 52g 

Ref. 127617 • Box : 13,9 x 33,5 x 33,5cm 

COUP DE 

COEUR 

l'escale goUrmaNde 

In a Hédiard wicker basket: 


• Mini toast, 90g 


• Scallop rillettes, 90g 


• Traditional pâté, 95g 

• Hédiard Chablis 2017, 75cl 

Ref. 127615 • Wicker basket: 20 x 40 x 28cm 

la dégUstatioN chocolat 





• Truffelines box, 150g 



• Box of 12 medallions, 38g 

• Cappuccino bar: Caramelised white chocolate 

illed with coffee, 52g 

Ref. 127618 • Box : 13,9 x 33,5 x 33,5cm 

32 



33


21 Place de la madeleiNe 




• Whole Duck Foie Gras P.G.I. from 

the south west of France, 300g 

• Cévennes Sweet Onion (France) P.D.O. 

conit, 90g 


• Mushroom and trufle (3%) delight, 100g 

• Box of 8 candied chestnuts, 160g 



• Blue persian salt, 90g 

Ref. 127620 

Box : 19 x 39,7 x 39,7cm 

COUP DE 

COEUR 

l'escale chic 

In a Hédiard wicker basket: 


• Hédiard Graves 2016, 75cl 

• Whole Duck Foie Gras P.G.I. from the south west of France, 180g 


• Salt and peppers "Celebration blend", 75g 

• Milk chocolate coated crispy lace cookies from Brittany, 100g 

• Duck rillettes with 25% foie gras, 190g 



Ref. 127619 • Wicker basket : 20 x 40 x 28cm 

COUP DE 

COEUR 

COLLECTION 

ÉTOILÉE 

les délices d'hédiard 






• Pure butter shortbread from Brittany 

in a Hédiard Madeleine tin, 200g 


• Chestnut honey from Ardèche (France), 125g 

• Sliced bitter orange peel marmalade, 375g 


• Kampot white peppercorns, 55g 

• Whole Duck Foie Gras P.G.I. from 

the south west of France, 300g 

• Mango and Sichuan Pepper Chutney, 110g 

• Fleur de sel from Guérande P.D.O (France), 

250g 




• Pure butter wafles from Flandres (France), 50g 


Ref. 127621 • Box : 19 x 39,7 x 39,7cm 

coNstellatioN 






• Pear and ig with walnut conit with pomegranate vinegar, 

100g 







Ref. 127514 • Box : 19 x 35,5 x 35,5cm 

34 



35

THE Trunks 

la sélectioN sUBlime 

For full list of products see page 42. 

Ref. 127622 • Trunk : 41 x 43,5 x 43,5cm 



36 37

THE Trunks 

la sélectioN Ultime 


la sélectioN ProdigieUse 


Ref. 127623 • Trunk : 52 x 52 x 52cm 

Ref. 127624 • Trunk : 72 x 42 x 47cm 

38 



39

la sélectioN sUBlime 

Ref. 127622 • Trunk : 41 x 43,5 x 43,5cm 

In a Hédiard trunk: 

Cellar 



• Hédiard Graves 2016, 75cl 

Salty Grocery 








• Roasted and salted cashew nuts, 95g 

• Espelette hot pepper mustard, 100g 

• Fleur de sel from Guérande P.D.O (France), 250g 

Sweet Grocery 

• Sparkling apple juice, 75cl 

• Pear williams from Monts du Lyonnais (France) Nectar, 25cl 



• Candied chestnuts in Syrup made with Bourbon vanilla from Madagascar, 250g 

• Pure butter shortbread from Brittany in a Hédiard Madeleine tin, 200g 

• Assortment of hazelnut biscuits and pure butter biscuits with dark chocolate topping, 150g 

• "Les créations de Ferdinand à Versailles" Coffee, 250g 



Confectionery 

• Box of 20 classic chocolates, 190g 


• Cappuccino bar: Caramelised white chocolate illed with coffee, 52g 

• Candies orange peels and nougatine nibs coated with dark chocolate, 160g 

la sélectioN Ultime 

Ref. 127623 • Trunk : 52 x 52 x 52cm 

In a Hédiard Trunk: 

Cellar 


• Hédiard Grand Cru Rosé Champagne, 75cl 

• Hédiard Planteur Punch, 70cl 


• Santenay 2014 Maison Bouchard, 75cl 

Salty Grocery 


• Whole Duck Foie Gras P.G.I. from the south 

west of France, 300g 

• Cévennes Sweet Onion (France) P.D.O conit, 

90g 


• Gift box "Les 4 délices" 


• Balsamic vinegar of Modena, 25cl 

• Olive oil and lemon extract Hédiard, 250ml 

• Black trufle (3%) mustard, 100g 

• Malabar black pepper, 45g 

• Blend of 5 peppercorns, 40g 

• Fleur de sel from Guérande P.D.O (France), 

250g 

• Velvety Scallop soup, 50cl 

• Duck conit P.D.O from south west of France, 

780g 




Sweet Grocery 

• Sparkling apple juice, 75cl 

• Tentation apple from Vallée du Rhône 

(France) juice, 1l 

• Wild Mango from Cameroun Nectar, 25cl 

• Strawberry from Monts du Lyonnais (France) 

Nectar, 25cl 


• Rose petals from Languedoc (France), 365g 

• Salted butter toffees in a metal box, 200g 

• Sicilian lemon shortbread in a Hédiard 

Madeleine tin, 60g 

• Pure butter Sarthe (France) shortbread 

assortment, 125g 

• Milk chocolate coated crispy lace cookies 

from Brittany, 100g 


• Peppery ir cordial, 25cl 

• Gift box “Les 5 thés”, 5x125g 

• Hédiard Sencha blend tea, 90g 

• "Les créations de Ferdinand : Mélange 

Hédiard" Coffee, 250g 

Confectionery 

• Box of 8 candied chestnuts, 160g 

• Box of 28 calissons from Aix-en-Provence 

(France), 320g 



• Milk and dark chocolate "mendiants" box, 

160g 


• Candies orange peels and nougatine nibs 

coated with dark chocolate, 160g 

Table art 

• "Fouta" Cotton Hédiard Tablecloth, 

100x200cm 

la sélectioN ProdigieUse 

Ref. 127624 • Trunk : 72 x 42 x 47cm 

In a Hédiard Trunk: 

Cellar 

• Hédiard Grand Cru Champagne Magnum, 150cl 

• Hédiard Grand Cru Rosé Champagne, 75cl 

• Château Climens 2008, 75cl 

• "Triology of second wines" set, 3x75cl 

• Armagnac Ténarèze 1976 Baron Legrand, 70cl 

• Dom Perignon Vintage 2008 Brut Champagne, 75cl 

Salty Grocery 

• Duck conit P.D.O from south west of France, 780g 



• Whole Duck Foie Gras P.G.I. from the south west of France, 300g 




• Biscuits with Bleu d'Auvergne cheese (France), 120g 


• Gift box "Les 4 délices" 


• Balsamic vinegar of Modena aged, 25cl 

• Olive oil and basil extract Hédiard, 250ml 

• Black trufle (3%) mustard, 100g 

• Espelette hot pepper mustard, 100g 

• Saffron mustard, 100g 

• Salt and lowers blend "Walk in the south of France", 90g 

• Penja white peppercorns, 55g 

• Fleur de sel from Guérande P.D.O (France), 250g 



• Velvety Scallop soup, 50cl 

Sweet Grocery 

• Metal box with sweets, 130g 


• Blueberry jam, 230g 

• Raspberry, redcurrant and cranberry with heather honey ine jam, 230g 


• Acacia Honey from Drôme des Collines (France), 125g 



• Sicilian lemon shortbread in a Hédiard Madeleine tin, 60g 

• Pure butter Sarthe (France) shortbread assortment, 125g 

• Milk chocolate coated crispy lace cookies from Brittany, 100g 

• "Interlude poudré" lower herbal infusion, 40g 


• Fruit tea blend, 100g 

• Hédiard Sencha blend tea, 90g 

• "Les créations de Ferdinand : Mélange Hédiard" Coffee, 250g 

• Strawberry from Monts du Lyonnais (France) Nectar, 25cl 

• Tentation apple from Vallée du Rhône (France) juice, 1l 

Confectionnery 

• 20 candied chestnuts, 450g 





• Box of 28 calissons from Aix-en-Provence (France), 320g 



• Mojito bar: Dark chocolate illed with green lemon 

and mint caramel, 52g 

• Cappuccino bar: Caramelised white chocolate 

illed with coffee, 52g 

• Caramel bar: Milk chocolate illed with salted butter caramel, 52g 

Table art 

• "Fouta" Cotton Hédiard Tablecloth "100x200cm 

• Foundry red teapot "Kanbin" model, 1.2l 

! 



40 41

hédiard inaugurated its cellar in 1960, and within two decades it counted over 

6,000 references, from the "cuvée de la madeleine" table wine, selling 

for 10,80 Francs, to the lafite-rotschild 1924 jeroboam, at 13,500 Francs. 

it is with this same spirit that we seek out the exceptional wine estates 

as well as the more affordable wineries, and our selection grows based 

on our discerning rigour for individuality and regional excellence. 

to this day it is impossible to list the inumerable references of wines, 

champagnes, spirits and other bottles offered in our selection. we preserve 

and cherish the exceptional vintages and estates in our magical cellar 

until we can once again give them pride of place in our flagship store 

at Place de la madeleine. in the meantime, we kindly invite you to contact 

our team for the confection of your luxury gifts. 

42 


www.hediard.com.sg

THE HÉDiArD cHAmpAGnEs 

the distinct character of hédiard's champagnes is born in the "grand cru", 

or highly classified vineyards of the village of mailly. the chalky undersoil 

of the land adds a distinctly mineral touch to their fine bubbles. 

our cHAmpAGnE sELEcTion 

THE FinE HousEs 

champagne's emblematic figures reign strong, defending their history, 

tradition and ancestral techniques of elaboration that are the pride 

of French savoir-faire. 

hédiard BrUt 

In a metal case. 

Ref. 127652 - 75cl 

hédiard graNd crU 


Ref. 126701 - 75cl 

loUis roederer 

BrUt Premier 

In a case. 

Ref. 125435 - 75 cl 

Prix HT 35 € - Prix TTC 42 € 

laUreNt-Perrier 

la cUVée 

In a case. 

Ref. 127314 - 75 cl 

Prix HT 40 € - Prix TTC 48 € 

BolliNger 

sPécial cUVée 

In a case. 

Ref. 13203 - 75 cl 

Prix HT 33,33 € - Prix TTC 40 € 

hédiard graNd crU rose 


Ref. 126702 - 75cl 

hédiard graNd crU 

In an Hédiard pochette. 

Ref. 127321 - 150cl 

loUis roederer 

BrUt cristal 2008 

In a gift box. 

Ref. 24589 - 75 cl 


laUreNt-Perrier 

cUVée rosé 


Ref. 25103 - 75 cl 


BolliNger 

la graNde aNNée 2005 


Ref. 126576 - 75 cl 




44 45





"r" de rUiNart 


Ref. 113922 - 75 cl 


"r" de rUiNart rose 


Ref. 22093 - 75 cl 


dUo "r" de rUiNart 

In a wooden champagne crate. 

Ref. 125829 - 2 x 75 cl 


deUtz classic 

In a case. 

Ref. 117866 - 75 cl 


moËt & chaNdoN 

BrUt imPérial 

In a case. 

Ref. 127650 - 75 cl 

Prix HT 35,42 € - Prix TTC 42,50 € 

VeUVe clicQUot 

In a case. 

Ref. 127323 - 75 cl 


dUo rUiNart rose & 

BlaNc de BlaNc 


Ref. 28938 - 2 x 75 cl 


trio "r" de rUiNart, BrUt, 

BlaNc de BlaNcs, rose 


Ref. 120010 - 3 x 75 cl 


caisse-caVe "r" de rUiNart 


Ref. 125430 - 4 x 75 cl 


dom PérigNoN 

BrUt ViNtage 2008 


Ref. 127477 - 75 cl 


KrUg 

graNde cUVée BrUt 


Ref. 25113 - 75 cl 


KrUg graNde cUVée 

+ 2 FlÛtes 


Ref. 125437 - 75 cl 




46 47

artistic direction 

illustration 

gail gosschalk 

Photography 

Quentin ducros 

graphic design 

Fabrice raison 



49

www.hediard.com.sg

Hediard 2019 - 2020 Catalog

Create successful ePaper yourself

Delete template?

Save as template?