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Dive Pacific 172, Dec 2019 Jan 2020

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ISSUE <strong>172</strong> - $9.90 inc GST<br />

<strong>Dec</strong>ember / <strong>Jan</strong>uary <strong>2020</strong><br />

NEW ZEALAND'S DIVE MAGAZINE<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

Jewel anemones<br />

spawn in the north<br />

P A C I F I C<br />

The GREAT New Zealand<br />

treasure hunt is on!<br />

Could you re-write history?<br />

www.<strong>Dive</strong>-<strong>Pacific</strong>.com<br />

Cruz Erdmann – Young Wildlife Photographer of the Year – winning images<br />

CREATURE FEATURE: The odyssey of the sea turtle<br />

World Spearfishing champs: What can possibly go wrong?<br />

International war wreck news<br />

www.dive-pacific.com 1


RUN2179<br />

What you see is what you get in Niue. And what you see diving is everything.<br />

With crystal clear waters, surrounding one of the world’s largest uplifted coral atolls,<br />

you can see up to 80m in any direction. A world teeming with healthy marine life.<br />

A world waiting for you to discover.<br />

Start discovering Niue today, www.niueisland.com<br />

2 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Auckland’s new <strong>Dive</strong>Cat ready to take people diving!<br />

Plenty of space massive T-style boarding ladder extended boarding platform<br />

easy boat access substantial galley oxygen kit defibrillator<br />

ample hot fresh-water shower full flush toilet<br />

The <strong>Dive</strong>Cat, a fully refurbished, newly surveyed, fast,<br />

11.5m outboard-powered catamaran, originally purpose-built<br />

for scuba divers, is about to start taking<br />

people diving again. The Max Monkley-designed alloy<br />

vessel previously undertook diving trips to the Poor<br />

Knights, Whitianga and Whangamata. Now she will be<br />

taking dedicated scuba diving groups on charters out<br />

in the fantastic Hauraki Gulf.<br />

• Options include half or full day<br />

• All trips offer 2 dives with hot refreshments<br />

during the surface interval<br />

• Destinations dependent on weather<br />

conditions.<br />

• Range of dive sites to suit newly qualified<br />

divers through to advanced and technical<br />

levels<br />

• Longer-range trips to Great Barrier Island<br />

and the Coromandel in summer<br />

• Able to accommodate 12 divers, two diving<br />

crew plus four others (incl. the skipper)<br />

• Options for non-divers to enjoy a day on the<br />

water<br />

• Pick-ups from Tamaki Marine Park, Half<br />

Moon Bay Marina and Westhaven<br />

• Comprehensive gear hire available - from<br />

single tanks to complete kit<br />

Norman Holtzhausen 0800-DIVECAT<br />

021 737 378 www.divecat.co.nz<br />

www.dive-pacific.com 1


contents<br />

12<br />

30<br />

IN DEPTH<br />

4 EDITORIAL: EThe climate is changing, so what can we effectively do<br />

about that?<br />

Editor-at-Large Dave Moran poses the question in his<br />

final editorial for <strong>Dive</strong> <strong>Pacific</strong><br />

SOUNDINGS Local and international news & comment<br />

5 Ron Johnson, friend, Obit.<br />

7 Open Letter to all dive professionals re: Adventure Tourism<br />

8 This year the Kelly Tarlton Recognition Award goes to…<br />

9 New <strong>Dive</strong> Charter boat launches for Auckland<br />

10 Centuries old Swedish wreck located<br />

Lost WWII submarine found off Malta<br />

11 Deepest ever war wreck located<br />

16 Ocean network observation planned<br />

Snapper fed diet of plastic<br />

18 Great Prize to be won at <strong>2020</strong> Hutchwilco Boat Show<br />

NIWA surveys young snapper in Hauraki Gulf<br />

20<br />

19 <strong>Dive</strong> deaths rising?<br />

DAN announces free online safety courses for dive boat operators,<br />

air quality<br />

34 Tara Expedition highlights importance of plankton<br />

35 Toothfish embryos studied in Antarctica<br />

SPECIAL FEATURES<br />

20 THE GREAT NEW ZEALAND TREASURE HUNT IS ON! Join the action,<br />

with WINSTON COWIE to prove Spanish/Portuguese explorers got<br />

to New Zealand centuries before Tasman or Cook! Prizes, and much<br />

mana to be won<br />

26<br />

26 Winning images from the <strong>2019</strong> Wildlife Photographer of the Year<br />

Plus special profile on Cruz Erdmann – Young Wildlife<br />

Photographer of the Year <strong>2019</strong><br />

36 The odyssey of the sea turtle - New Zealand’s five turtles SPECIES<br />

IN DEPTH<br />

50 BACK IN THE DAY: New fandangle depth meter 1953 AND 10<br />

spearfishers poem by the late Allan Power<br />

BUCKET LIST DESTINATIONS<br />

12 The spawning of the jewel anemones in Northland, New Zealand<br />

20 <strong>Dive</strong> Fiordland!<br />

56 Five top dive spots in the world you may never have heard of<br />

2 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


The jewel anemones spawn<br />

every winter in the north of New<br />

Zealand and a great spot to see<br />

them is on the rails of the wreck<br />

of the HMNZS Canterbury, reports<br />

Norman Holtzhausen. His account<br />

starts on p.12<br />

36<br />

38<br />

OUR EXPERT COLUMNISTS<br />

6 Most people think bottom trawling is illegal. Its not but it should<br />

be. LEGASEA UPDATE<br />

22 Spearfishing competition rules explained: What can possibly go<br />

wrong?<br />

SPEARO’S NOTEBOOK! with Jackson Shields<br />

51 Short tailed Stingray<br />

SPECIES FOCUS with Paul Caiger<br />

52 <strong>Dive</strong>r experiences facial numbness. DCI? Or?<br />

INCIDENT INSIGHTS with DAN, the <strong>Dive</strong>rs Alert Network<br />

54 Why can’t I dive? Medical conditions with high risk<br />

DIVE MEDICINE with Prof Simon Mitchell<br />

9<br />

58 SHADES OF COLOUR: Post production is so important<br />

More stunning images from our regular photo competition<br />

62 Can Affinity Photo replace Adobe Lightroom?<br />

DIGITAL IMAGING with Hans Weichselbaum<br />

64 ISO, WB, exposure and other ‘spices’<br />

BACK TO BASICS Underwater Photography, A Practical Guide for<br />

Beginners Ch 4 Pt I<br />

by Alexey Zaystev. Translated from Russian exclusively for DIVE PACIFIC<br />

GEAR BAG<br />

46 Suunto D5 dive computer reviewed (+ where you can get it);<br />

Salt-Away: washing your dive gear is easy; latest from Seatech;<br />

Two great summer reads: Hauraki Hot (fishing) Spots & new<br />

history of the Poor Knights Marine Reserve<br />

68 Classifieds<br />

32<br />

Check out our website www.divenewzealand.co.nz<br />

<strong>Dive</strong> <strong>Pacific</strong> magazine is available in the lounges &<br />

inflight libraries of these airlines.<br />

www.dive-pacific.com 3


INDEPTH EDITORIAL<br />

What can we do that is effective?<br />

What a year it’s been! Where did those 300 plus days<br />

Conversations on climate<br />

change have been<br />

dominating the media and social<br />

media apps this year.<br />

I’m no climate change denier but<br />

I have been around long enough<br />

to know our planet Earth is a<br />

continually evolving geological<br />

mass traveling through space in<br />

the Milky Way, indifferent to the<br />

plight of her inhabitants. Earth<br />

is exposed to many natural<br />

forces, especially from our sun<br />

and moon. Change is inevitable.<br />

As shown in the past by the<br />

flipping of the North and South<br />

poles! Central Australia was<br />

once almost entirely covered<br />

by a vast sea. Time is one thing<br />

Earth and the universe has<br />

plenty of. I’m not sure how we<br />

are going to stop the sun doing<br />

its thing, or the planet’s earthquakes<br />

and volcanoes.<br />

I saw a report recently on the<br />

millions of tonnes of gases<br />

released into the Earth’s<br />

atmosphere during the Kaikoura<br />

earthquakes. It’s still happening<br />

today. We must get the politicians<br />

to stop this! Sure, I have<br />

my tongue in my cheek.<br />

In the early 1980’s I was involved<br />

with clearing reef entrances<br />

into remote coral atolls as part<br />

of a New Zealand foreign aid<br />

programme. As team leader<br />

I was asked by a scientist at<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

Auckland University to blast<br />

a small hole in<br />

the reef where<br />

it changed from<br />

a gradual (45<br />

degrees) decline<br />

down to a near<br />

vertical dive into<br />

the abyss. I asked<br />

why? The scientist<br />

replied, we<br />

are studying the<br />

gradual rise of<br />

the ocean. The<br />

coral you get<br />

from deep in the<br />

hole will give us an indication<br />

of how fast the water is rising<br />

over time, plus show how the<br />

atoll has moved up and down<br />

over thousands of years. I think<br />

it was first time someone I<br />

respected told me the hard facts<br />

about how the planet is continually<br />

evolving. Before then I had<br />

not spent much time thinking<br />

about such matters.<br />

So the real question is: Has man<br />

had an effect on our climate? We<br />

sure have, though the precise<br />

extent percentage wise is debatable.<br />

But we sure do need to clean up<br />

our act.<br />

These days environmental issues<br />

are being taken more seriously<br />

by governments - they know<br />

they could lose votes if they do<br />

nothing – a change in attitudes<br />

is slowly happening.<br />

In this New Zealand is a world<br />

leader. But, as we know, many<br />

other countries don’t have the<br />

ability or a strong will to protect<br />

the environment they live in,<br />

sadly.<br />

Most of us realise many of<br />

the environmental issues we<br />

have today were created by<br />

businesses drive to make a profit<br />

to support our communities.<br />

Now businesses are becoming<br />

aware of the profits to be made<br />

by producing environmentally<br />

friendly products that people<br />

want. So are we witnessing a<br />

turning point?<br />

Mankind in general has a long<br />

way to go in respecting the<br />

privilege we all have, of living<br />

on this blue rock, floating in the<br />

ever changing dynamics of the<br />

universe.<br />

I must add for our children:<br />

there is a wonderful future for<br />

P A C I F I C<br />

established 1990<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

<strong>Dec</strong>ember / <strong>Jan</strong>uary <strong>2020</strong> Issue <strong>172</strong><br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

Find us on facebook -<br />

follow the links on our website<br />

www.<strong>Dive</strong>-<strong>Pacific</strong>.com<br />

P A C I F I C<br />

<strong>Dive</strong>r Emergency Number, New Zealand :<br />

0800 4 DES 11 1800 088 200 (toll free)<br />

Australia : +61-8-8212 9242<br />

Publisher<br />

Gilbert Peterson +64 27 494 9629<br />

<strong>Dive</strong> Publishing<br />

P.O. Box 34 687<br />

Birkenhead, Auckland, New Zealand 0746<br />

divenz@divenewzealand.co.nz<br />

Editor at Large<br />

Dave Moran +64 9 521 0684<br />

davem@divenewzealand.co.nz<br />

Advertising Sales Manager<br />

Colin Gestro +64 272 568 014<br />

colin@affinityads.com<br />

Art Director<br />

Mark Grogan +64 9 262 0303<br />

bytemarx@orcon.net.nz<br />

Printed by Crucial Colour Ltd<br />

Retail distribution<br />

NZ: Ovato NZ Ltd<br />

All rights reserved. Reprinting in whole<br />

or part is expressly forbidden except<br />

by written permission of the publisher.<br />

Opinions expressed in the publication are<br />

those of the authors and not necessarily<br />

the publishers. All material is accepted in<br />

good faith and the publisher accepts no<br />

responsibility whatsoever.<br />

www.<strong>Dive</strong>NewZealand.co.nz<br />

www.<strong>Dive</strong>-<strong>Pacific</strong>.com<br />

Registered Publication<br />

<strong>Dive</strong> <strong>Pacific</strong> ISSN 2624-134X (print)<br />

ISSN 2324-3236 (online)<br />

4 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


INDEPTH EDITORIAL<br />

you on Earth. It’s not all going<br />

to be covered with water!<br />

Mankind has shown in our very<br />

short history we are a resilient<br />

species with the ability to evolve<br />

with change. We need to be<br />

part of this continual changing<br />

process, as science continues<br />

to develop the facts and<br />

technology - the tools for us to<br />

improve how to live in harmony<br />

with the beautiful environment<br />

we were blessed to be born into!<br />

This is my final editorial for the<br />

magazine.<br />

As you know the magazine is<br />

now being well managed by<br />

Publisher & Managing Editor<br />

Gilbert Peterson since the June/<br />

July 2017 Issue 158.<br />

It has been a pleasure<br />

supporting Gilbert as he took<br />

on the challenge of publishing a<br />

national Diving magazine. Not<br />

an easy task!<br />

We will continue to run the<br />

fun photographic competition<br />

Shades of Colour, with the able<br />

support of Sophie Fraser and our<br />

two judges, Andy Belcher and<br />

Iain Anderson.<br />

Every now and then I’ll write<br />

features on various subjects I<br />

feel need to be brought to the<br />

attention of divers, plus a few<br />

travel destination articles. After<br />

30 years of involvement in the<br />

industry it’s hard to say goodbye<br />

completely!<br />

My wonderful wife Petal has<br />

been a rock of support over<br />

those years. It still amazes<br />

me how she managed to cope<br />

with magazine deadlines<br />

while nurturing two amazing<br />

children, adults now, Paige and<br />

Ethan. Thanks mate!<br />

Yeah, summer has arrived.<br />

It’s now time to get your gear<br />

checked by a professional dive<br />

facility.<br />

Too many of us leave it to the<br />

last minute,<br />

expecting the<br />

dive facility<br />

to work 24/7<br />

servicing gear that really should<br />

have been checked a month ago!<br />

So, off your butts!<br />

On behalf of myself, Gilbert<br />

and Advertising Sales Manager,<br />

Colin Gestro, we thank you all<br />

for your continued support.<br />

Our readers, article and photo<br />

contributors, regular columnists<br />

and most importantly,<br />

our advertisers who trust<br />

the magazine to deliver their<br />

message. Thanks also to Art<br />

Director, Mark Grogan, who<br />

tirelessly toils designing the<br />

magazine.<br />

We wish you all take some spare<br />

TIME over the summer days to<br />

enjoy this stunning country’s<br />

natural beauty, both above and<br />

under the water.<br />

By Dave Moran - Editor at Large<br />

- Dave Moran<br />

Ron Johnson<br />

Obit.<br />

5th May 1943 –<br />

31st October <strong>2019</strong><br />

Many of<br />

our older<br />

readers will have<br />

fond memories<br />

of the softly<br />

spoken Canadian, Ron Johnson,<br />

who arrived in New Zealand in<br />

1963 at age 18.<br />

For 21 years Ron was the ‘Go To’<br />

man for diving and gear advice.<br />

At first he took up a sales job<br />

at Sportways, one of the first<br />

Pro <strong>Dive</strong> stores, later to become<br />

Sportways Aqualung Centre, then<br />

later bought South Auckland<br />

<strong>Dive</strong>rs, and opened <strong>Dive</strong> Doctor,<br />

repairing wet suits and servicing<br />

diving gear. <strong>Dive</strong> Doctor continues<br />

today.<br />

Back in the 60’s and 70s deep<br />

diving was what many of us were<br />

into, if not competing in spearfishing<br />

competitions. <strong>Dive</strong>s to<br />

over 60m were the norm. Getting<br />

a narcosis fix was a bit of a drug<br />

back then!<br />

In 1972 Ron was hunting deep for<br />

hapuka at a site known as the Slot<br />

just north of the Pinnacles south<br />

of the Poor Knights Island. He<br />

stayed too deep for too long and<br />

got a “hit” as we called it, a severe<br />

bend.<br />

The event changed his life.It<br />

was also a HUGE wake up call for<br />

us divers who knew dive tables<br />

and decompression procedures<br />

but took far too many risks at<br />

that bullet proof stage of life! We<br />

witnessed one of our mates now<br />

struggling to walk with the aid of a<br />

walking stick.<br />

I strongly believe Ron getting the<br />

bends saved many of us from the<br />

same fate. But his condition didn’t<br />

stop him; he continued managing<br />

South Auckland divers and later<br />

<strong>Dive</strong> Doctor.<br />

He became a valued contributor to<br />

this magazine. Getting prepared<br />

for the summer season was a<br />

popular annual along with his<br />

column, Diving the Web.<br />

Ron loved his adopted country.<br />

On his arrival here he recalled he<br />

said: ”Wow I’ve died and gone to<br />

heaven”. The diving here captured<br />

his heart and he built solid friendships<br />

with many New Zealand<br />

divers. I and many others NEVER<br />

heard him complain about the<br />

suffering and pain he lived with<br />

for over 46 years. A remarkable<br />

human being. It was an honour to<br />

call him a friend.<br />

Ron is survived by his daughter,<br />

Renee, and son, Blair and three<br />

grandchildren, Daniel, Kelsey and<br />

Wyatt.<br />

- Dave Moran<br />

Editor at Large<br />

www.dive-pacific.com 5


LegaSea Update<br />

Most New Zealanders think<br />

bottom trawling is illegal.<br />

It should be outlawed, but it’s not<br />

Bottom trawling is an indiscriminate<br />

fish harvesting<br />

process capturing and laying<br />

waste to everything in its path by<br />

scraping vital marine growth off<br />

the seabed. The damage is largely<br />

unseen as it’s underwater and out<br />

of sight.<br />

Environmental impacts from<br />

the agricultural sector are<br />

attracting increasing attention<br />

and its encouraging that public<br />

concern about the damage caused<br />

by some commercial fishing<br />

methods is also rising. But most<br />

people don’t even think bottom<br />

trawling is allowed inshore. It is.<br />

In 2017 the Ministry of Primary<br />

Industries openly admitted that<br />

bottom trawling and dredging<br />

are the most destructive fishing<br />

methods, causing damage to<br />

seabed habitats and reducing the<br />

density and diversity of species<br />

that live there. Yet the Ministry<br />

is doing nothing to outlaw this<br />

unsustainable practice.<br />

Even as far back as the 14th<br />

century people recognised the<br />

stupidity of trawling. It was<br />

banned then in some countries<br />

and even made a capital offence.<br />

Those people took preserving<br />

their resources very seriously.<br />

What the survey said:<br />

• 58% of Kiwis think bottom<br />

trawling is not allowed in<br />

inshore fisheries. It is allowed.<br />

• 57% want all mobile in-shore<br />

bottom trawling stopped, only<br />

1% agree it should continue.<br />

• 69% of Kiwis think not enough<br />

is being done to stop dumping<br />

LegaSea spokesperson Scott<br />

Macindoe says, “Given the<br />

capabilities of modern science<br />

it is beyond comprehension<br />

why bottom trawling is still<br />

allowed when there are more<br />

environmentally friendly alternatives,<br />

including long lining and<br />

trapping.”<br />

LegaSea, a not-for-profit organisation<br />

believes it’s New Zealand’s<br />

Quota Management System and<br />

the power wielded by quota<br />

holders are proving to be the<br />

key barriers to responsible and<br />

sustainable fishing.<br />

Legasea notes that Section 11 of<br />

the Fisheries Act 1996 gives the<br />

Minister of Fisheries, Stuart Nash,<br />

the authority to protect inshore<br />

waters by specifying catch<br />

limits, fishing areas, methods<br />

and seasons, in the interests of<br />

sustainability.<br />

“But despite empowering legislation<br />

he has available, and strong<br />

public support, it’s a worry that<br />

the Minister won’t act in the<br />

public interest when it comes to<br />

banning trawling from inshore<br />

waters,” Scott Macindoe said.<br />

of unwanted catch.<br />

• 54% of Kiwis think some<br />

inshore fish stocks face a<br />

crisis of depletion.<br />

• 77% of Kiwis think inshore<br />

fish stocks are less abundant<br />

than five years ago.<br />

Source: Horizon Research<br />

“Every year there are over<br />

20,000 trawls in New Zealand<br />

waters and commercial fishing<br />

is becoming even more industrialised<br />

with bigger and more<br />

powerful trawlers. This does not<br />

bode well for our fish stocks, or<br />

the health of the marine environment,<br />

nor does it fit with public<br />

opinion.<br />

“The public has had enough.<br />

People are shocked when they<br />

learn the truth, that trawling is<br />

allowed inshore. They want it<br />

stopped today,” he said.<br />

About LegaSea<br />

LegaSea is a not-for-profit organisation<br />

established by the New<br />

Zealand Sport Fishing Council in<br />

2012. The Council has 54 affiliated<br />

clubs with 35,239 members<br />

nationwide.<br />

One of LegaSea’s primary<br />

missions is to restore New<br />

Zealand’s coastal fisheries. Its<br />

core role is to elevate public<br />

awareness of the issues affecting<br />

New Zealand’s marine environment<br />

and to advocate for improvements<br />

to fisheries management,<br />

based on the application of<br />

science, economics and international<br />

best practice.<br />

6 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


SOUNDINGS<br />

LOCAL NEWS<br />

Open letter: To all dive professionals, centres & tour operators<br />

For a long time the recreational<br />

dive industry in New Zealand<br />

has been without effective sector<br />

representation when it comes<br />

to legislation changes. Yes, we<br />

do have a representative group<br />

called DIAG, however communication<br />

with stakeholders within<br />

the recreational sector is poor and<br />

needs to change if we are to have<br />

an effective voice when it comes to<br />

changes that affect our industry.<br />

And yes, there are more changes<br />

on the way and, unlike when the<br />

AAO legislation was passed in<br />

2011, we need to be prepared and<br />

become part of the consultation<br />

process.<br />

WorkSafe have recently expressed<br />

the need for better industry<br />

consultation (see email below) and<br />

do want to pro-actively work with<br />

our industry when it comes to<br />

revised or new legislation.<br />

So that our voice can be collectively<br />

heard, a closed Facebook<br />

page has been set up for ideas<br />

and issues to be discussed and<br />

shared. All dive professionals,<br />

which includes <strong>Dive</strong>masters and<br />

Instructors, <strong>Dive</strong> centre owners<br />

and <strong>Dive</strong> tour operators are invited<br />

to join.<br />

The page is called NZ Recreational<br />

<strong>Dive</strong> Industry. I urge you to participate.<br />

Visit the page and send in a<br />

request to join.<br />

Or call me on 0274 344 874, or<br />

email info@godivepacific.nz<br />

- Brent McFadden<br />

Email from Worksafe (abridged)<br />

As discussed WorkSafe takes Industry Consultation<br />

seriously and seeks to engage with key stakeholders<br />

through a wide range of avenues, for public comment on<br />

draft policy and guidance documents, to working groups<br />

of selected or nominated sector leads, or to direct representation<br />

on sector advisory groups such as the Diving<br />

Industry Advisory Group (DIAG - https://diag.co.nz The<br />

Recreational Representative is Darrell Bird).<br />

Though we deal with a singular representative body<br />

such as the NZRDIG through DIAG the nature of internal<br />

discussion within the sector is entirely up to the stakeholders<br />

concerned. Should the Recreational Industry<br />

wish to establish and conduct industry wide consultation<br />

on matters pertaining to the regulations and operations<br />

of the industry this would, hopefully, allow for a wider<br />

engagement within the sector and would be a proactive<br />

and encouraged step.<br />

The use of a Facebook Group or other social media<br />

network could work, though WorkSafe would not be a<br />

position to directly engage with this. I would suggest that<br />

it would need to be a closed group and the discussions,<br />

though no doubt robust, would need to be moderated to<br />

be constructive and lead to a consensus if it were to be<br />

presented to WorkSafe as an industry position.<br />

<strong>Dive</strong> compressor supply and service<br />

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www.dive-pacific.com 7


SOUNDINGS<br />

LOCAL NEWS<br />

The Kelly Tarlton Recognition Award<br />

for Services to Underwater Heritage<br />

By Dave Moran - Editor at Large<br />

At the New Zealand<br />

Underwater Heritage Group<br />

(NZUHG) Annual Conference and<br />

AGM held over the weekend of<br />

2nd - 3rd November in Wellington,<br />

this Award was presented to Keith<br />

Gordon.<br />

Dave Moran and Rosemary Tarlton presenting Keith Gordon the<br />

KT Award ( by Chris Nipper)<br />

A number of years ago the NZUHG<br />

members agreed there should be<br />

an Award recognizing individuals<br />

or groups that have made a<br />

significant and lasting contribution<br />

through research, practice, or<br />

advocacy to underwater heritage,<br />

marine archaeology or marine<br />

history.<br />

The Award is named after one<br />

of New Zealand’s most recognized<br />

Shipwreck researchers and<br />

salvors the late Kelly Tarlton. He<br />

was posthumously inducted into<br />

the International Scuba Hall of Fame<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

in 2012. He is also internationally<br />

recognised for establishing a new<br />

concept for marine aquariums<br />

with the construction of Kelly<br />

Tarlton’s Underwater World, now<br />

part of the Sea Life’s international<br />

Group of aquariums.<br />

Ironically Keith<br />

Gordon was one<br />

of Kelly’s old<br />

diving mates in<br />

the 1950s & 60s in<br />

Christchurch.<br />

Keith Gordon has<br />

given years of<br />

service to diving.<br />

His written contribution<br />

of recording<br />

New Zealand’s<br />

diving history<br />

started when he<br />

co-published, with<br />

the late Wade<br />

Doak in 1959,<br />

the Canterbury<br />

Underwater Club’s newsletter/<br />

magazine.<br />

He co-published with Lynton and<br />

Edith Diggle the 8th edition of New<br />

Zealand Shipwrecks.<br />

In his book Deep Water Gold he<br />

recorded the history and the first<br />

modern day dives on RMS Niagara<br />

which sank with 590 gold ingots in<br />

the Hauraki Gulf<br />

during WWII after striking a<br />

German mine.<br />

He is a founding member of<br />

NZUHG.<br />

Has previously been recognized:<br />

• |New York Explorers Club, as a<br />

Fellow member.<br />

• |New Zealand Underwater<br />

Association’s Leo Ducker Award.<br />

• |Historical Diving Society<br />

Australia – <strong>Pacific</strong>. The .Ted<br />

Eldred Award


New dive charter operator<br />

launches for Auckland<br />

It seems astonishing that<br />

Auckland with its fabulous<br />

Hauraki Gulf Marine Park, five<br />

marine reserves, dozens of islands,<br />

whales, orca, seals, dolphins and<br />

amazing fish life has not, until<br />

now, had a dedicated scuba diving<br />

charter operator based in the city.<br />

“Visitors to our great city, as well<br />

as casual divers can easily miss out<br />

on seeing underneath our fantastic<br />

Hauraki Gulf,“ says Norman<br />

Holtzhausen.<br />

This is about to change. The<br />

<strong>Dive</strong>Cat, a fast 11.5m power<br />

catamaran, originally purposebuilt<br />

for scuba diving, is<br />

commencing operations in<br />

Auckland this month. The Max<br />

Monkley-designed alloy vessel<br />

used to run fishing charters on<br />

the Kaipara harbour and before<br />

that diving trips to the<br />

Poor Knights, Whitianga<br />

and Whangamata.<br />

Now she has had a big<br />

clean-up, a striking<br />

new colour scheme,<br />

new custom-made dive<br />

facilities installed, new<br />

electronics and interior,<br />

and gone back into<br />

survey for 18 passengers.<br />

In addition to special<br />

seating designed to<br />

make it easy to gear up,<br />

she has a special dive<br />

ladder that makes her<br />

easy to get on or off. A<br />

hot freshwater shower out the<br />

back is a pleasure for those chilly<br />

days, while full galley and internal<br />

seating makes the surface interval<br />

between dives a cheerful social<br />

occasion. Naturally she carries<br />

the very latest in electronics and<br />

safety gear, including emergency<br />

oxygen and an AED.<br />

The <strong>Dive</strong>Cat business is scheduled<br />

to run dedicated scuba diving<br />

charters with either half-day or full<br />

day trips, to weather-dependent<br />

destinations catering for all levels<br />

of diver. During the long summer<br />

days longer-range trips to Great<br />

Barrier Island and the Coromandel<br />

are planned.<br />

<strong>Dive</strong> Cat can accommodate 12<br />

divers in comfort, plus two diving<br />

crew and four others including<br />

the skipper. There’s space for two<br />

tanks per diver, plenty of space for<br />

people to gear up, and a massive<br />

T-style boarding ladder and<br />

extended boarding platform out<br />

the back that makes getting on and<br />

off the boat easy.<br />

When he heard some women like<br />

to go on ladies-only trips Norman<br />

decided to cater specially for them.<br />

So, he has engaged two female boat<br />

skippers, both qualified divers as<br />

well, to run these trips. “I’m hoping<br />

SOUNDINGS<br />

LOCAL NEWS<br />

they prove popular,” he says.<br />

“Initially we will be running<br />

primarily unguided dives, with<br />

options also for hunter-gatherer<br />

trips as well as catering for<br />

technical divers. We will also be<br />

providing trips for trainee divers<br />

under the auspices of one of the<br />

local diving schools.”<br />

“And though the boat is<br />

large and stable, we still<br />

want to give passengers<br />

a good day out even<br />

when conditions are not<br />

quite ideal,” he says. ”So<br />

we have been working<br />

hard to identify sites<br />

that are suitable<br />

for a wide range of<br />

weather conditions and<br />

prevailing wind directions.”<br />

Initially based in Mt<br />

Wellington, <strong>Dive</strong>Cat<br />

will offer pick-ups from the Tamaki<br />

Marine Park, Half Moon Bay Marina<br />

and Westhaven.<br />

For details and the trip schedule,<br />

go to www.divecat.co.nz, or call<br />

0800-DIVECAT<br />

Norman Holtzhhausen<br />

Norman’s arrival in New Zealand<br />

20 years ago from South Africa<br />

allowed him to extend his love for<br />

the sea and everything in it. For<br />

years Norman has been a regular<br />

boat-reviewer and columnist for<br />

boating and fishing magazines,<br />

trying out the latest and greatest<br />

in boats, technology and marine<br />

experiences here and overseas,<br />

and it always bothered him, he<br />

says, especially before he had<br />

his own boats, that there seemed<br />

few opportunities to scuba dive<br />

near Auckland city. So the idea<br />

of running commercial dive trips<br />

has been brewing a long time.<br />

Then the <strong>Dive</strong>Cat came up. The<br />

boat was already in survey so it<br />

would be straightforward (but<br />

not quick or cheap!) to have the<br />

survey refreshed for the new<br />

purpose. Plus, the boat was<br />

purpose built for diving, hence<br />

no major structural changes were<br />

required. “Now I just have to sell<br />

my other boat....” Norman says.<br />

www.dive-pacific.com 9


SOUNDINGS<br />

INTERNATIONAL NEWS<br />

Centuries old Swedish wrecks located<br />

Swedish maritime archeologists<br />

have discovered two wrecks<br />

believed to be 17th century<br />

warships, the Swedish Museum<br />

of Wrecks has reported. One is<br />

likely to be the sister ship of the<br />

most famous Swedish warship,<br />

the 69 metre Vasa carrying<br />

64 cannons which sank on its<br />

maiden voyage in 1628. The<br />

two wrecks were found in the<br />

Swedish archipelago outside<br />

the town of Vaxholm in a strait<br />

leading to Stockholm.<br />

The Vasa was named after a<br />

Swedish king and originally meant<br />

to serve as a symbol of Sweden’s<br />

military might but instead<br />

capsized after sailing just 1,000<br />

metres. Vasa was salvaged in 1961<br />

and is on display in Stockholm.<br />

Three other ships were ordered<br />

from the same shipwright which<br />

all participated in naval battles.<br />

“We think some of them were sunk<br />

in the area,” Patrik Hoglund, a<br />

maritime archeologist and diver at<br />

the Museum of Wrecks or VRAK.<br />

Later the ships are believed to<br />

have been sunk in the same area<br />

after they were decommissioned<br />

to serve as underwater spike strips<br />

for enemy ships.<br />

Wood samples from the wrecks<br />

have been sent to a laboratory for<br />

dating and other identification.<br />

Despite being centuries old, like<br />

the Vasa the wrecks are in fairly<br />

good condition, thanks to the<br />

brackish waters of the Baltic Sea.<br />

As the wrecks are better preserved<br />

in the sea, there are currently no<br />

plans to salvage them.<br />

Lost WW2 British submarine found off Malta<br />

The wreck of a British submarine<br />

which vanished during World<br />

War II has been discovered on<br />

the seafloor off Malta, university<br />

marine archaeologists in Malta say.<br />

Reuters reported the HMS Urge<br />

was based with other submarines<br />

in Malta when the British navy<br />

ordered it and rest of the flotilla<br />

to redeploy to Egypt because<br />

of a relentless German siege of<br />

the island. Urge set sail on April<br />

27, 1942 with 32 crew on board,<br />

11 other naval personnel and a<br />

journalist. Its fate has always been<br />

a mystery until now.<br />

A team from the University of<br />

Malta which surveys local seas<br />

said at the request of the grandson<br />

of Urge’s commander, they had<br />

been combing an area once heavily<br />

mined by the Germans. A sonar<br />

image revealed a submarine-like<br />

shape at a depth of 130 metres<br />

three kilometres off the coast.<br />

A subsequent search by an ROV<br />

showed the U-Class Submarine<br />

with a large chunk of its bow<br />

missing.<br />

“The damage to the bow shows a<br />

very violent explosion ... indicating<br />

the ship would have sunk<br />

very fast giving no chance<br />

to anybody to survive from<br />

this tragedy,” said Professor<br />

Timmy Gambin, who led the<br />

university mission. “Besides<br />

the damage on the bow, the wreck<br />

is in absolutely fantastic<br />

condition, sitting upright on<br />

the seabed.”<br />

The university said the British<br />

defence ministry had confirmed<br />

it was the wreck of Urge. Gambin<br />

told Reuters that the submarine<br />

must have hit a mine while sailing<br />

on the surface shortly after leaving<br />

Malta under the cover of darkness.<br />

A ceremony is being planned to<br />

declare the site an official war<br />

grave. HMS Urge was part of the<br />

Royal Navy’s 10th flotilla. Just<br />

days before it vanished, Urge<br />

sunk the Italian cruiser Giovanni<br />

Delle Bande Nere near Sicily. In a<br />

coincidence, the Italian military<br />

said in March that the lost warship<br />

was also discovered this year at a<br />

depth of more than 1,400 metres.<br />

On board the Urge was war<br />

reporter Bernard Gray, the only<br />

British journalist believed to have<br />

died on a submarine during World<br />

War Two.<br />

A graphic compares a picture of a U-Class Submarine<br />

to a sonar image of the submarine at 130 metres.<br />

© Reuters/UNIVERSITY OF MALTA/PSUR Project © Reuters/University of Malta/Project Spur The T<br />

10 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Deepest ever warship wreck identified<br />

SOUNDINGS<br />

INTERNATIONAL NEWS<br />

Ocean researchers have found<br />

what they claim is the deepest ever<br />

naval shipwreck, believed to be a<br />

US Navy WW11 destroyer, over six<br />

kilometres down.<br />

of the largest naval engagements<br />

ever, involving more than 200,000<br />

naval personnel.<br />

It was also the last action between<br />

The USS Johnston DD-557 sank on 25 October 1944<br />

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Crews aboard the Vulcan Inc.’s<br />

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remains of the ship at a depth of<br />

6,220 metres on the bed of the<br />

Philippine Sea. The ship is thought<br />

to be the USS Johnston DD-557,<br />

a Fletcher-class destroyer sunk<br />

during the Battle of Leyte Gulf off<br />

Samar in the Philippines on 25<br />

October 1944.<br />

The Battle of Leyte Gulf lasted<br />

three days and is considered one<br />

battleships in history, and the first<br />

battle in which Japanese aircraft<br />

carried out organised kamikaze<br />

attacks. The Japanese navy<br />

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not put to sea again in any force<br />

for the rest of the war as it was<br />

trapped in base by a lack of fuel.<br />

According to the US Navy, the USS<br />

Johnston under Commander<br />

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to Leyte Gulf in the Philippine<br />

Sea on 20 October, 1944. On 25<br />

October, the ship took heavy fire<br />

during a surprise attack from<br />

the Japanese Center Force, and<br />

according to the Navy: “One by<br />

one, Johnston took on Japanese<br />

destroyers, although Johnston<br />

had no torpedoes and limited<br />

firepower. After two-and-a-half<br />

hours, Johnston - dead in the<br />

water - was surrounded by enemy<br />

ships.”<br />

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www.dive-pacific.com 11


The spawning of the jewel<br />

anemones<br />

Story and photos by<br />

Norman Holtzhausen<br />

So often we divers search<br />

out the big animals,<br />

the stunning scenery and<br />

once-in-a lifetime encounters.<br />

Yet some of the most<br />

satisfying experiences<br />

can be with smaller, more<br />

intimate interactions in<br />

the beautiful world below<br />

the surface of the sea.<br />

The annual spawning of<br />

the jewel anemones in<br />

Northland, New Zealand is<br />

one such special event.<br />

These delicate and beautiful<br />

creatures (Corynactis australis)<br />

occur throughout New Zealand and<br />

along the east coast of Australia.<br />

They form large colonies, with<br />

sheets of polyps connected by a<br />

single base. They display a huge<br />

variety of colours: pinks and<br />

purples, reds, yellow, orange, blue,<br />

green and white. Each colony will<br />

be the same colour but adjacent<br />

colonies may be a completely<br />

different colour or shade.<br />

Nowhere are these anemones more<br />

prevalent than in Northland, in<br />

particular covering the rails of the<br />

HMNZS Canterbury. The Canterbury<br />

was sunk in Deep Water Cove in<br />

2007 and is now one of the premier<br />

dive sites in the region, on the<br />

must-do list for most scuba divers.<br />

At depth<br />

Unfortunately the railings of the<br />

Canterbury are at 28m depth,<br />

deeper than open water diver<br />

limits allow. This has helped<br />

restrict diver numbers around the<br />

wreck even though, on a good day,<br />

there can still be several boats<br />

attached to the marker buoys with<br />

a dozen divers down exploring the<br />

wreck.<br />

Females releasing eggs<br />

At this depth sunlight penetration<br />

is limited, and without a supplementary<br />

dive light the stunning<br />

beauty of the anemones is easy<br />

to miss. Even a standard dive<br />

torch does not do them justice;<br />

their colours appear muted, and<br />

the variations not immediately<br />

obvious. But when you go down<br />

with intense lights, such as video<br />

floodlights, the jewels sparkle. It<br />

becomes easy to spend an entire<br />

dive fixated on just one section of<br />

railing.<br />

Once a year…<br />

Once a year the anemones put on a<br />

very special show. For a very short<br />

period of time, straight after the<br />

12 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


first spring high<br />

tide following the<br />

winter solstice,<br />

they spawn. And<br />

the anemones<br />

all spawn in the<br />

same short time<br />

span, turning<br />

clear water to<br />

milky in seconds<br />

as eggs and sperm<br />

are released into<br />

the water column<br />

together.<br />

Having heard about this phenomenon<br />

a few years ago I was keen<br />

to witness it. Luckily Northland<br />

<strong>Dive</strong>, run by the extremely able<br />

Julia Riddle and Shane Househam,<br />

are expert at predicting the exact<br />

day the spawning will occur. For<br />

the past eight years they have<br />

correctly predicted the spawn on<br />

all but one occasion. Usually they<br />

run very popular one day outings<br />

but this year they also scheduled a<br />

three day liveaboard trip on their<br />

new 14.8m catamaran Sea Spy. I<br />

was lucky to get one of the last<br />

spots available. The new boat has<br />

a compressor and nitrox mixing<br />

capability, perfect for a couple of<br />

days intensive diving.<br />

…when it is cold<br />

Of course, this is the middle of<br />

winter and the water is COLD. I<br />

arrived with a Lavacore thermal<br />

undervest and a two-piece 7mm<br />

wetsuit, only to find that everyone<br />

else on board was even better<br />

prepared with drysuits and<br />

thermal undergarments. I am not<br />

normally worried by the cold and<br />

thought nothing of it. The day we<br />

boarded was very wet and blustery,<br />

touch and go on whether the trip<br />

would have to be postponed. But<br />

Shane was confident, if we could<br />

just ease our way through the<br />

swell around into Deep Water<br />

Cove, we would reach shelter. He<br />

was right on the money.<br />

www.dive-pacific.com 13


A few seconds after the males release their milt<br />

…at a specific phase of the tide<br />

We had plenty of time to prepare - the<br />

spawning occurs at a very specific phase of<br />

the tide, and given the depth of the wreck<br />

our bottom time was going to be relatively<br />

limited. We needed to get the timing just<br />

right. Most on board had twin tanks or a<br />

rebreather; two of us had a conventional<br />

single tank open circuit configuration.<br />

Once Shane deemed the time was right, we<br />

all descended and found our own spot on<br />

the rail.<br />

Immediately it was apparent the action had<br />

already started. Some of the colonies were<br />

surrounded by cloudy water, as if someone<br />

had poured milk into the water. But we<br />

each managed to find a colony or two yet<br />

to spawn, and got the camera gear ready.<br />

At random the anemones seemed to get<br />

themselves hot and steamy. The females<br />

released eggs in a steady stream while the<br />

males all released their milt simultaneously<br />

in a great cloud.<br />

…and over in seconds<br />

It was over in seconds, for each anemone<br />

colony. But we learned a few interesting<br />

details. First, the exact timing of an<br />

individual colony’s spawning was not<br />

random, rather they could be induced<br />

into action. A light tap on the railing<br />

would trigger the nearest colony into<br />

action, allowing the camera to be focussed<br />

and prepared beforehand. Second, the<br />

anemones can spawn multiple times with<br />

a period of rest in between. Hence a return<br />

to a previously-spawned group and a tap on the rail<br />

could produce another orgasm of eggs and milt.<br />

The bow of the HMNZS Canterbury”<br />

Purple haze<br />

On our dive all the purple jewels were<br />

spawning, but we saw very few other colours<br />

doing so. The two divers on single tanks had<br />

only about 30 minutes of bottom time - we<br />

could not hang around to see if any of the<br />

other colours spawned. Later, at the surface,<br />

the other divers also reported seeing<br />

primarily purple ones ejecting eggs and milt.<br />

The timing of the other colours remains<br />

unknown.<br />

My air was running low and my teeth were<br />

starting to chatter in the 14-degree water<br />

so glad to make my way back to dry clothes<br />

and a hot cup of coffee. Everyone was fizzing<br />

about the photos we had taken and we found<br />

we had some stunning shots. During the talk<br />

over lunch I discovered I was just about the<br />

only ‘spawning newbie’ on board. Most of<br />

the others had experienced this or a similar<br />

spawning before and were back for a second<br />

or third experience.<br />

14 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Though this first dive was the<br />

raison d’être for the trip, and<br />

pretty much “mission<br />

accomplished” it set the<br />

tone for the remainder of<br />

our three days. Visibility<br />

got better and better and<br />

there were new delights<br />

every time we went down.<br />

The only constant was the<br />

chilly water.<br />

Apart from the undeniable<br />

appeal of the anemone<br />

spawning, the liveaboard<br />

option itself was fantastic.<br />

The food provided on the<br />

Sea Spy was very good, the<br />

sleeping arrangements<br />

comfortable and the availability<br />

of tank fills with<br />

nitrox great; we could literally<br />

keep on diving without<br />

having to bring lots of<br />

tanks or ration remaining<br />

fills.<br />

A fantastic trip. Get hold<br />

of Northland <strong>Dive</strong> if you’re<br />

interested in booking for<br />

next year. Get in early if<br />

you want a place.<br />

And despite my tough guy image,<br />

I have a feeling a drysuit is on the<br />

cards very, very, soon…..<br />

Wandering anemone<br />

www.dive-pacific.com 15


SOUNDINGS<br />

LOCAL NEWS<br />

Ocean observation network planned<br />

New Zealand’s changing ocean<br />

environment has prompted<br />

a call to develop a network from<br />

scientific monitoring buoys so the<br />

data they produce can be widely<br />

accessed and shared.<br />

NIWA coastal physicist Dr Joanne<br />

O’Callaghan says a working group<br />

aims to establish a collaborative<br />

New Zealand ocean observing<br />

network to support New Zealand’s<br />

high marine biodiversity and a<br />

marine economy worth at least $4<br />

billion a year.<br />

“The recently established New<br />

Zealand Ocean Data Network<br />

(NZODN) https://nzodn.nz/ is an<br />

excellent first step; incorporating<br />

existing data into the NZODN is<br />

the next.<br />

“We want to bring together oceanographers,<br />

data scientists and all<br />

those involved with the marine<br />

environment to create a unique<br />

ocean observing system,” she says.<br />

A sense of urgency exists to<br />

understand, predict and mitigate<br />

problems associated with<br />

climate change, including marine<br />

heatwaves, ocean acidification and<br />

sea level rise, she adds.<br />

As well as science based organizations<br />

such as NIWA, Cawthron<br />

Institute, others collecting marine<br />

data include universities, regional<br />

councils and port authorities.<br />

Typically buoys can deliver a<br />

combination of data on currents,<br />

waves, salinity, temperature,<br />

oxygen, chlorophyll, ocean acidity<br />

and wind but the data can be difficult<br />

to access or researchers may<br />

be unaware it exists.<br />

Dr O’Callaghan says how coastal<br />

Snapper being fed diet of microplastics<br />

waters interact with the deeper<br />

ocean is also poorly understood,<br />

she says.<br />

“The idea is to do a better job<br />

pulling together existing observations<br />

and connecting them across<br />

organisations so we all know<br />

where they are and making sure<br />

they are accessible. Then we can<br />

figure out what we learn from<br />

existing platforms and find out<br />

more about places where we don’t<br />

have a lot of information.”<br />

“The integration of Mātauranga<br />

Māori, New Zealand’s science,<br />

technologies and closely connected<br />

community provides an opportunity<br />

to develop a world-leading<br />

ocean observing system so data<br />

can be openly accessed for the<br />

benefit of the country’s economy<br />

and social well-being.”<br />

Microplastics are being fed to<br />

snapper at NIWA’s aquaculture<br />

research facility near Whangarei<br />

in a bid to establish baseline data<br />

about how fish are being affected<br />

by it.<br />

Auckland University masters<br />

student Veronica Rotman, under<br />

the supervision of NIWA fisheries<br />

scientist Dr Darren Parsons, is<br />

undertaking the two-part experiment.<br />

“It’s critical to find out what’s<br />

going on with plastic in our ecosystems.”<br />

Veronica said. “I want to<br />

see whether the plastic is egested,<br />

remains in the gut or migrates to<br />

other parts of the fish, including<br />

the flesh we eat.”<br />

Young snapper eating the plastic diet<br />

in a tank at NIWA”s Northland Marine<br />

Research Centre at Bream Bay<br />

Using coloured polystyrene, one of<br />

the top five plastic polluters in the<br />

oceans, and a blender to generate<br />

microplastics between 50 microns<br />

and 2mm in size, Ms Rotman<br />

soaked samples in the Waitemata<br />

Harbour for just over a month to<br />

mimic similar conditions fishes<br />

may experience.<br />

“Plastic acts a sponge for pollutants,<br />

soaking up harbour waste,<br />

industrial chemicals, pesticides,<br />

heavy metals and bacteria, so I<br />

wanted a relevant environmental<br />

treatment,” she said.<br />

The polystyrene is then fed in<br />

varying amounts to 160 juvenile<br />

snapper, New Zealand’s most<br />

popular recreational fish species,<br />

which are held in 20 aquaculture<br />

tanks at NIWA’s Northland Marine<br />

Research Centre at Bream Bay,<br />

along with their regular diet.<br />

After 10 weeks of treatment the<br />

snapper will be dissected to determine<br />

how much plastic the fish<br />

have retained, any effects on their<br />

growth or condition, whether there<br />

is damage to their gastrointestinal<br />

tract, and whether the microplastics<br />

translocated into the liver and<br />

muscular tissue.<br />

“What I’m really interested in is<br />

the levels of toxicity caused by<br />

microplastics accumulating in<br />

the digestive tract. The snapper<br />

experiment should shed light on<br />

whether microplastics can translocate<br />

into the flesh we eat, and<br />

how that exposure may impact<br />

Auckland University’s Veronica<br />

Rotman feeds snapper a diet containing<br />

microplastics<br />

their physiology, reproduction and<br />

fitness.”<br />

The second part of the experiment<br />

shifts the focus to hoki,<br />

New Zealand’s most commercially<br />

valuable finfish. Hoki are a<br />

deep-sea fish and Ms Rotman will<br />

examine specimens from Cook<br />

Strait, the West Coast and the<br />

Chatham Rise to investigate the<br />

incidence of plastics in their gut.<br />

“It will be very interesting to see<br />

whether hoki are consuming<br />

microplastics, and if there are<br />

variations between the different<br />

sample locations due to proximity<br />

to human settlement and the<br />

sources of pollution.“<br />

Ms Rotman is intending to submit<br />

a paper on her results to a scientific<br />

journal for publication.<br />

16 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Diving Fiordland!<br />

The great Jacques Cousteau placed Fiordland in his<br />

Top 10 destinations for diving! We’ve had dive photo<br />

journalists rate it much higher than that with one<br />

recently placing it ‘if not the best, then in his top<br />

three’.<br />

Scenic diving can be amazing. Though the waters are<br />

cool the visibility can be extreme - over 40m visibility<br />

occurs regularly.<br />

The internal waters of Fiordland with their micro-habitats<br />

are interestingly different to the waters of the<br />

coast, or entrances where fish life abounds; and the<br />

colours are diverse so even an inexpensive camera can<br />

get awesome photos when you dive in Fiordland.<br />

There’s the odd wreck to be explored too, and wall<br />

dives that trigger vertigo.<br />

And there’s always plenty of kai Moana to gratify the<br />

appetite at the end of a busy day.<br />

Fiordland Expeditions have been operating throughout<br />

Fiordland for 15 years and are well versed on a range<br />

of sites to be explored. If you are keen to tick this one<br />

off your bucket list, then contact us today. We’d love<br />

to discuss how we can tailor a trip to meet your own<br />

specific desires.<br />

Call us on 0508 888 656 or check out:<br />

FiordlandExpeditions.co.nz<br />

Fiordland – a diver’s paradise<br />

A bucket list destination<br />

Your multi-day live-aboard<br />

charters can comprise:<br />

• Live-aboard charters all year round<br />

• Two vessels, both with own compressors,<br />

tanks, weights and belts<br />

• Fully catered (except alcohol)<br />

• Experienced dive crew<br />

Photography by Darryl Torckler<br />

Phone 0508 888 656 or +64 3 249 9005<br />

Email charters@fiordlandexpeditions.co.nz<br />

fiordlandexpeditions.co.nz<br />

www.dive-pacific.com 17


SOUNDINGS<br />

LOCALNEWS<br />

Life-changing fishing machine to be won!<br />

Boat Show’s <strong>2020</strong> Surtees/Yamaha grand prize<br />

With a retail value of over<br />

$230,000, this Surtees/Yamaha<br />

Grand Prize will definitely be won<br />

by one lucky visitor to the <strong>2020</strong><br />

Hutchwilco New Zealand Boat<br />

Show at the ASB Showgrounds in<br />

Greenlane Auckland on May 14-17.<br />

“Once again, our fantastic Grand<br />

Prize Partners, Surtees Boats and<br />

Yamaha Outboards, along with<br />

Hosking Trailers, Garmin and<br />

all the other many supporting<br />

sponsors have put together a truly<br />

incredible prize package for us to<br />

give away,” says Dave Gibbs, the<br />

Hutchwilco New Zealand Boat<br />

Show’s general manager.<br />

“It will definitely be a true<br />

life-changer for the lucky person<br />

whose correctly drawn show entry<br />

ticket is the first drawn out at the<br />

end of the <strong>2020</strong> Hutchwilco New<br />

Zealand Boat Show.”<br />

With the Surtees 750 Game Fisher<br />

you can easily take up to 7 mates<br />

fishing. The cabin is big enough to<br />

overnight for a few of you and the<br />

fishing space is massive.<br />

Tickets to the <strong>2020</strong><br />

Hutchwilco New Zealand<br />

Boat Show are now available<br />

on-line at<br />

www.boatshow.co.nz<br />

In addition to qualifying for entry<br />

into the draw for this amazing<br />

Surtees/Yamaha Grand Prize, all<br />

tickets bought online also earn<br />

a bonus entry into the Surtees/<br />

Yamaha Grand Prize draw and are<br />

automatically entered into<br />

the draw for a powered<br />

Viking Kayaks’ Reload<br />

package worth over $8000.<br />

Tickets bought before<br />

5pm on <strong>Dec</strong>ember 18<br />

also automatically go<br />

into a special draw for a<br />

Haswing electric trolling<br />

motor worth $1600!<br />

“Last year’s Surtees/<br />

Yamaha Grand Prize<br />

winner, Eden Waddington<br />

from Christchurch, bought<br />

his ticket to the show on<br />

line and it was his bonus<br />

entry ticket that won<br />

him the prize,” says Dave<br />

Gibbs.<br />

What: Hutchwilco New Zealand<br />

Boat Show<br />

Where: ASB Showgrounds,<br />

Greenlane, Auckland<br />

When: May 14-17, <strong>2020</strong>.<br />

Open: 10am to 6pm; late night<br />

Friday to 9pm.<br />

Admission: Adults: $25; children<br />

16 & under FREE.<br />

NIWA survey young snapper in Hauraki Gulf<br />

NIWA scientists have been<br />

surveying juvenile snapper in the<br />

Hauraki Gulf in November, in the<br />

first survey of its kind for 20 years.<br />

Fisheries scientists want to<br />

understand how many one and<br />

two-year-old snapper are in the<br />

area known as the Snapper 1<br />

fishery which extends from Bream<br />

Head down to Mercury Bay.<br />

Survey leader Dr Darren Parsons<br />

says “what the survey will do<br />

is give us an advanced view of<br />

whether the preceding years have<br />

produced particularly strong,<br />

or weak year classes of juvenile<br />

snapper that are about to become<br />

vulnerable to capture as they<br />

grow above 25cm (the minimum<br />

commercial catch size) in the next<br />

few years.”<br />

Fisheries New Zealand’s Dr Richard<br />

Ford says “It’s important that we<br />

know how the fishery is looking<br />

so we can monitor the rebuild of<br />

the snapper population and make<br />

informed management decisions.”<br />

The crew will sort and analyse the<br />

contents of each trawl on NIWA’s<br />

research vessel Kaharoa’s deck to<br />

collect the data they need. For this<br />

purpose the Kaharoa is permitted<br />

to fish for snapper in areas otherwise<br />

off limits.<br />

A similar survey will be carried out<br />

in the Bay of Plenty from February<br />

9 <strong>2020</strong> from the Mercury Islands in<br />

the north to Cape Runaway.<br />

18 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


<strong>Dive</strong>r deaths rising?<br />

4th <strong>Jan</strong>, <strong>2020</strong><br />

Specialist police divers were sent<br />

to the Bay of Islands to help extract<br />

a diver who failed to surface near<br />

Moturoa Island. Senior Sergeant<br />

Ryan Gray said the alarm was<br />

raised about 8.30am after the diver<br />

struck trouble. The Police Maritime<br />

Unit, a commercial dive boat and<br />

the Northland Rescue Helicopter<br />

attended the scene. A paramedic<br />

was winched down onto nearby<br />

rocks. The diver was found dead in<br />

the water at 10 am. The death was<br />

referred to the coroner.<br />

May 4th<br />

A diver’s body has been recovered<br />

from the water in Hawke’s Bay.<br />

The man had earlier been reported<br />

missing about 1.40pm off Waipatiki<br />

Beach, north of Napier, police said.<br />

The man’s diving companions<br />

raised the alert, saying they had<br />

lost sight of the man.<br />

Police and Coastguard search and<br />

rescue teams hunted for his body<br />

before it was located by helicopter<br />

at about 2.40pm.<br />

The man’s death has been referred<br />

to the coroner.<br />

Nov 6th<br />

A male diver died near Channel<br />

Island in the Hauraki Gulf. Police<br />

received a report of a diver found<br />

unresponsive in the water near<br />

SOUNDINGS<br />

LOCAL NEWS<br />

Channel Island around 12.30pm<br />

yesterday, a police statement<br />

said. The diver’s buddy called<br />

emergency services after removing<br />

him from the water and placing<br />

him in a boat. A Westpac rescue<br />

helicopter attended, and CPR was<br />

performed but the diver did not<br />

survive.<br />

The man was transported to shore<br />

on a RNZN vessel in the area at<br />

the time, which provided medical<br />

assistance.<br />

Police are providing support to<br />

the victim’s family. The death has<br />

been referred to the Coroner.<br />

DAN launches new, no cost air quality and dive boat<br />

safety E-Learning courses<br />

<strong>Dive</strong>rs Alert Network ® (DAN)<br />

has released two new e-learning<br />

courses for dive professionals, boat<br />

operators and anyone interested<br />

in learning more about safe diving<br />

practices. The courses, designed by<br />

DAN’s risk mitigation and training<br />

experts, gives those who put divers<br />

in the water an opportunity to<br />

refine the safety of their operations.<br />

The new courses came about<br />

when last year the US Coast Guard<br />

issued a Marine Safety Alert<br />

reminding owners and<br />

operators of dive vessels<br />

that recreational diving is<br />

not regulated by the Coast<br />

Guard and that licensed<br />

masters of commercial<br />

vessels transporting divers<br />

are ultimately responsible<br />

and accountable for<br />

their passengers’ safety.<br />

So DAN created the <strong>Dive</strong><br />

Boat Safety Best Practices<br />

e-learning course to help<br />

boat captains and dive<br />

professionals understand<br />

and implement the Coast<br />

Guard’s recommendations.<br />

The 30-minute course is<br />

designed to promote safe<br />

operations while covering<br />

maritime safety relating<br />

to diving, which makes<br />

it useful for boat-diving<br />

operations worldwide.<br />

Quality breathing gas is something<br />

every scuba diver relies on;<br />

breathing contaminated air<br />

underwater can be catastrophic.<br />

Those who fill cylinders must be<br />

able to assure the quality of the<br />

breathing gas they supply, and able<br />

to prevent and manage incidents<br />

that may result from contaminated<br />

air. DAN created the Assurance of<br />

Breathing Gas Quality e-learning<br />

course to help compressor operators<br />

and dive staff identify, prevent<br />

and respond to breathing gas<br />

contamination incidents.<br />

To access these courses, go to<br />

DAN.<strong>Dive</strong>rELearning.com and<br />

click the “Available” tab. Both<br />

e-learning courses are at no cost.<br />

DAN encourages dive operators to<br />

integrate them into their existing<br />

staff training programmes.<br />

Successfully completing these<br />

courses can shore up gaps in staff<br />

knowledge and illustrate your<br />

operation’s commitment to safe<br />

diving.<br />

www.dive-pacific.com 19


The GREAT New Zealand<br />

treasure hunt is on!<br />

HELP FIND SPANISH OR PORTUGUESE BURIED TREASURE AND RE-WRITE<br />

NEW ZEALAND HISTORY<br />

<strong>Dive</strong> <strong>Pacific</strong> is calling on divers and<br />

other adventurers to begin exploring<br />

for further evidence to prove that<br />

Spanish and/or Portuguese sailors were<br />

the first Europeans to land in New<br />

Zealand and Australia. The evidence<br />

uncovered thus far is compelling, as<br />

Winston Cowie writes in this feature.<br />

More artefacts would clinch the case.<br />

So <strong>Dive</strong> <strong>Pacific</strong> is promoting this call for<br />

action to find it.<br />

There are prizes to be won! Not for the treasure but for your<br />

ideas on how we/you should proceed to find the treasure.<br />

• What do you think would be the most prospective way<br />

to advance this cause?<br />

• What could or should be done to find more evidence?<br />

• What plans could be started?<br />

• What technology should be harnessed to find the treasure?<br />

• We’re convinced it exists, but how do we uncover it and where?<br />

<strong>Dive</strong> <strong>Pacific</strong> has several copies of Winston Cowie’s book, Conquistador Puzzle Trail, up for<br />

grabs. They’ll go to the best ideas on how to advance the search for buried Spanish/<br />

Portuguese treasure.<br />

In the following article (followed by Part II in the next issue of <strong>Dive</strong> <strong>Pacific</strong>) Winston Cowie,<br />

master diver and Fellow of the Royal Geographical Society outlines the evidence for the<br />

treasure mustered so far, with clues on where to look next.<br />

We have some buried treasure to find. Buried treasure that could<br />

re-write New Zealand history. We need adventurous divers and<br />

others with a “can do” approach to take a crack at finding it.<br />

You are divers or sea going adventurers. You know the legendary stories<br />

of Kelly Tarlton and Wade Doak finding the gold on the Elignamite up<br />

at the Three Kings. You have read about the General Grant down at<br />

the Auckland Islands, still unfound, still keeping the whereabouts of<br />

$5 million in gold a secret. You know the Niagara, sunk after hitting<br />

a German mine in WWII, and written about by New Zealand underwater<br />

diving legend Keith Gordon, sits at 120 metres off Northland’s<br />

coast. Five bars of gold (worth $3.5 million) are there, still unaccounted<br />

for. Along with 1,000 tonnes of oil on board posing an imminent risk to<br />

New Zealand’s marine environment.<br />

Three great challenges worth taking on: Finding the gold of the General<br />

Grant; the Niagara’s double motivation - gold, and more importantly,<br />

removing the oil risk.<br />

The Illa do magna on the Vallard Atlas (1547), Dieppe, France. Is it part of the North Island of New Zealand?<br />

20 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Desliens Chart (1566), Dieppe, France<br />

Francisco Pizzaro, Spanish<br />

conquistador, conquered<br />

the Inca Empire, Peru, 1532<br />

There is other buried treasure to<br />

find. Spanish and Portuguese<br />

treasure. You may not know about<br />

it. Why would you? I didn’t. We<br />

weren’t taught interesting stuff like<br />

that school. Let’s hope with New<br />

Zealand history becoming compulsory<br />

by 2022, we will be better<br />

prepared to challenge the existing<br />

paradigms.<br />

In seeking and finding Spanish or<br />

Portuguese treasure you would<br />

rewrite New Zealand history by<br />

conclusively proving the first<br />

Europeans to locate and map New<br />

Zealand were not the Dutch or<br />

British at all, but Portuguese or<br />

Spanish.<br />

We all know that eastern<br />

Polynesians, perhaps from the<br />

‘Society’ or ‘Cook’ Islands were<br />

the first to discover New Zealand.<br />

Kiwa, Hotu Matua, Maui and Kupe<br />

are part of our folklore. But here<br />

we are talking about the European<br />

wave of voyagers.<br />

Piecing together a puzzle<br />

There has been a fair bit of smoke<br />

billowing around the Portuguese<br />

and Spanish in the region for a<br />

while now and, from the outset,<br />

I wanted to take a different<br />

approach to the subject. Rather<br />

than saying ‘this definitely<br />

happened’, as others have, I<br />

wanted to present this historical<br />

mystery as a puzzle. I set out<br />

to highlight the antiquities that<br />

have been found and put them<br />

forward only as potential evidence<br />

of a discovery by Spanish or<br />

Portuguese explorers. These antiquities<br />

include maps, shipwrecks<br />

and artefacts; they’re the pieces of<br />

a puzzle, and I put them forward<br />

as arguments, for and against, to<br />

encourage you to consider which<br />

part of the Conquistador Puzzle<br />

each piece might form.<br />

Each item discussed is presented<br />

on its own merits. I explain how I<br />

came across it, what, or who was<br />

the source of it, and you can decide<br />

where it fits into the theoretical<br />

framework. If a piece doesn’t fit the<br />

puzzle, it doesn’t fit. I don’t try to<br />

twist any piece to fit the theory.<br />

These pieces of the puzzle are<br />

fascinating. You have heard about<br />

some of them: 16th century maps<br />

of New Zealand and Australia well<br />

before Abel Tasman; shipwrecks;<br />

oral folklore of white voyagers<br />

coming ashore in New Zealand<br />

wearing armour; their massacre<br />

by natives; cannon, helmets, a<br />

ship’s bell, ruins, stone crosses and<br />

other enigmatic artefacts found<br />

centuries later; red-haired and fair<br />

skinned Maori noted by the next<br />

wave of settlers to New Zealand;<br />

buried treasure; pohutukawa trees<br />

on the far side of the world; lost<br />

caravels.<br />

Let’s back up 500 years<br />

The 15th and 16th centuries<br />

were the golden age of Spanish<br />

and Portuguese exploration.<br />

Pope Alexander VI drew a line of<br />

demarcation down the middle<br />

of the Atlantic and decreed all<br />

lands to the east were available<br />

for Portuguese exploration<br />

(including Africa and India) while<br />

all lands to the west were open for<br />

Spanish exploration, including the<br />

Americas and the <strong>Pacific</strong>.<br />

By the 1520s Magellan had gone<br />

around the world for the first<br />

time and on the other side of<br />

the world, in the Spice Islands,<br />

today’s Indonesia, he met another<br />

seafaring nation sailing in the<br />

opposite direction, from east to<br />

west.<br />

www.dive-pacific.com 21


Spanish and Portuguese Discoveries and Trade Routes. 1581<br />

Alfonso de Albuquerque,<br />

Portuguese conquistador, captured<br />

Ormuz at the head of the Arabian<br />

Gulf in 1507, conquered Goa, India in<br />

1510, and Malacca, Malaysia in 1511<br />

Mendonca<br />

At this time, so the chronicles<br />

say, one Christopher Mendonca, a<br />

Portuguese captain, was given a<br />

secret mission by the Portuguese<br />

King Manuel I, to find the great<br />

southern land of gold of Marco Polo<br />

fame. Through Google, yes modern<br />

day Google, I sourced an official<br />

record from the Lisbon Archives<br />

referencing this very expedition.<br />

I can even tell you Mendonca had<br />

four ships in his fleet, and the<br />

names of their captains.<br />

Between 1520 and 1524 Mendonca,<br />

following the instructions of<br />

his King, discovered the Great<br />

A reproduction of the continent<br />

“Big Java” of the Dauphin Chart,<br />

(circa 1547), Dieppe, France<br />

Southern Land that, in later years<br />

it was claimed, nothing was known<br />

about: the Terra Australia Incognita.<br />

We know from a postal stone in<br />

Cape Town that Mendonca passed<br />

through there in May of 1524, then<br />

there is ‘radio’ silence in respect of<br />

the rest of his expedition. (Funnily<br />

enough, he ended up in my neck<br />

of the woods, not five hours drive<br />

from where I am writing this, in<br />

Ormuz at the head of the Arabian<br />

Gulf.)<br />

How do we know that Mendonca<br />

likely went on this expedition?<br />

Because in the 1540s beautiful<br />

world maps started appearing<br />

originating in Dieppe, France,<br />

22 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Owner Martin Taylor and the ‘Manukau Helmet’ a<br />

Dutch pikeman’s pot (or war hat) dated to 1630-40.<br />

Dredged out of the Manukau Harbour in the 1960s<br />

where the top cartographers<br />

and mapmakers congregated<br />

in the 1540s to 1560s. On these<br />

maps were located modern day<br />

Australia and New Zealand with<br />

landmasses that match in part<br />

what they look like today. On the<br />

most detailed map, the Vallard<br />

Atlas of 1547, there are over 120<br />

detailed Portuguese place names<br />

descriptive of physical features<br />

there today. Many of these old<br />

Portuguese words match up in<br />

some places. For example, the<br />

Great Barrier Reef is located where<br />

the map says ‘Costa Dangeroza’;<br />

there is a prawn fishery where it<br />

says prawns; and pumice deposits<br />

where it says pomezita, to cite just<br />

a few. So why aren’t these maps<br />

viewed as a Portuguese discovery<br />

of Australia and New Zealand?<br />

The San Lesmes<br />

Furthermore on the Spanish side<br />

there are two possibilities: One<br />

is that New Zealand is where the<br />

fabled caravel, the San Lesmes of<br />

the 1525 Loaisa Expedition was<br />

wrecked, accounting for the shipwreck<br />

(more on that next time), and<br />

the red haired and fair skinned<br />

Maori on the northern New Zealand<br />

coastline, along with the oral<br />

tradition of Spanish helmets and<br />

buried treasure.<br />

found here in a date range within<br />

41 years of that voyage (1619). This<br />

woman was likely to have been<br />

between 40 and 45 years old when<br />

she died.<br />

Indeed a painting on the wall<br />

of the Madrid Naval Museum<br />

celebrates the great Spanish<br />

voyages of exploration with Juan<br />

Fernandez’ voyage to New Zealand<br />

included. The voyage is celebrated<br />

at the Spanish end; it’s time<br />

we acknowledged it at the New<br />

Zealand end.<br />

More on the maps<br />

But what else do we know about<br />

the ancient maps. Sir Joseph Banks,<br />

Cook’s botanist, donated one of<br />

them to the British Library in 1790,<br />

De La Rochette, L S. Chart of the Indian Ocean. 1817, Second edition engraved by<br />

J Bothren. London. W.Faden. geographer to the King and to HRH the Prince Regent<br />

The wording in this map<br />

under the words ‘New<br />

Zeeland’ reads as follows:<br />

“New Zeeland: Discovered<br />

and named by Tasman, 1642<br />

but whose Eastern Coast was<br />

known to the Portuguese,<br />

about the year 1550”<br />

(over 100 years earlier)<br />

Juan Fernandez<br />

The second is there may have been<br />

a voyage by a Spanish captain<br />

Juan Fernandez from Concepcion<br />

in Chile to New Zealand between<br />

1576 and 1578 which accounts for,<br />

among other pieces of the puzzle,<br />

the skull of a European woman<br />

www.dive-pacific.com 23


An example of an ancient map as drawn by cartographers in the 16th century.<br />

19 years after he had voyaged<br />

on Cook’s 1769 expedition. This<br />

fact raises the question: Did Cook<br />

Juan Sebastián Elcano, a Spanish<br />

conquistador and below Ferdinand<br />

Magellan from Portugal who sailed<br />

around the world for the first time<br />

circa 1519-1522<br />

and Banks have these Portuguese<br />

charts when they ‘mapped’ New<br />

Zealand for the first time? The<br />

story goes that Banks purchased<br />

the map from Edward Harley, Earl<br />

of Oxford, one of the principal earls<br />

of the admiralty. And it’s a fact he<br />

gifted one of them to the British<br />

Library in 1790. Why did he have<br />

it?<br />

In 1803, William Faden, who<br />

was the Royal Geographer to<br />

King George III and also the<br />

Chart Committee of the British<br />

Admiralty, was reassessing what<br />

was known of the world. On<br />

the chart of the Indian Ocean<br />

he wrote next to New Zealand:<br />

“New Zeeland (Discovered and<br />

named by Tasman 1642 but<br />

where eastern coast was known<br />

to the Portuguese, about the year<br />

1550).” We are talking about the<br />

Geographer to the King here. 250<br />

years ago he was the global expert<br />

on geography.<br />

Similarly in 1894, two of New<br />

Zealand’s most famous historians,<br />

Dr Thomas Hocken and<br />

Dr Robert McNab, theorised that<br />

further research might reveal the<br />

true story of the discovery of New<br />

Zealand. They wrote: “Doubtless<br />

before Tasman, there were voyagers<br />

who had visited New Zealand. We<br />

are justified in thinking that there are<br />

buried in the old archives of Portugal<br />

and of Spain journals … [that would<br />

prove this].”<br />

Footnote:<br />

Conquistador Trail Puzzles has<br />

been translated into Spanish,<br />

and praised by the Spanish and<br />

Portuguese embassies in New<br />

Zealand and Australia. It’s also<br />

been added as a source to Te Ara,<br />

the online Encyclopedia of New<br />

Zealand, and with the support<br />

of the Spanish Embassy to New<br />

Zealand, we sent over 350 free<br />

copies to schools and universities<br />

in New Zealand.<br />

Getting people to read these<br />

theories is the only way to<br />

encourage debate and move knowledge<br />

forward. (eg Excellent exam<br />

question: Were the Portuguese<br />

or Spanish the first Europeans to<br />

discover New Zealand?)<br />

With my book now available in<br />

both languages, I am sure that<br />

in my lifetime, with additional<br />

research, we will be able to say<br />

definitively this did happen. And<br />

there is still that buried treasure<br />

to find.<br />

In our next issue we’ll reveal what<br />

today’s experts have to say about the<br />

ancient maps, who got here first, and<br />

what about that buried treasure?<br />

24 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


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www.dive-pacific.com 25


Kiwi wins UK’s Young Wildlife<br />

Photographer of the Year <strong>2019</strong><br />

The winners of the Wildlife Photographer of the<br />

Year competition have just been announced at<br />

the Natural History Museum, London, with China’s<br />

Yongqing Bao declared Wildlife Photographer of<br />

the Year <strong>2019</strong> and 14 year-old New Zealander Cruz<br />

Erdmann winning the Young Wildlife Photographer<br />

of the Year <strong>2019</strong> award. (See profile on Cruz with more<br />

examples of his work on page 30)<br />

Yongging’s extraordinary image, The Moment, frames<br />

a Tibetan fox and a marmot frozen in a life and death<br />

instant. Chair of the judging panel, Roz Kidman Cox,<br />

said, “Photographically, it is quite simply the perfect moment.<br />

The intensity of the postures holds you transfixed.”<br />

Cruz’ win was for his portrait of an iridescent big fin<br />

reef squid captured on a night dive in the Lembeh<br />

Strait off North Sulawesi, Indonesia. (See panel in this<br />

feature). Theo Bosboom, nature photographer and<br />

member of the judging panel for WPY55, said “To dive<br />

in the pitch dark, find this beautiful squid and photograph<br />

it so elegantly, to reveal its wonderful shapes<br />

and colours, takes so much skill.”<br />

The two images were selected from 19 category<br />

winners depicting the incredible diversity of life by<br />

professional and amateur photographers. Cruz and<br />

Yongqing’s images beat over 48,000 entries from 100<br />

countries. They will be on show in stunning lightbox<br />

displays with 98 other spectacular photographs at the<br />

Natural History Museum then elsewhere in the UK and<br />

Canada, Spain, USA, Australia and Germany.<br />

Open to photographers of all ages and abilities, the<br />

next Wildlife Photographer of the Year competition<br />

has now opened for entries.<br />

www.nhm.ac.uk/visit/wpy/competition.html<br />

The moment by Yongqing Bao, China. Joint Winner <strong>2019</strong>, Behaviour: Mammals, and Supreme Winner<br />

It was early spring and very cold on the alpine meadowland of the<br />

Qinghai–Tibet Plateau in China’s Qilian Mountains National Nature<br />

Reserve. The marmot was hungry, still in its winter coat and not<br />

long out of its six-month, winter hibernation deep underground. It<br />

had spotted the fox an hour earlier, and sounded the alarm to warn<br />

its companions. But as the fox lay still the marmot ventured out of<br />

its burrow again. Yongqing seized his shot. His fast exposure froze<br />

the attack. The predator mid-move, her long canines revealed, and<br />

the terrified prey, forepaw outstretched, with long claws adapted for<br />

digging, not fighting.<br />

Canon EOS-1D X + 800mm f5.6 lens; 1/2500 sec at f5.6 (+0.67 e/v); ISO<br />

640; Manfrottocarbon-fibre tripod + 509HD head.<br />

26 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Night glow by Cruz Erdmann, New Zealand. Winner <strong>2019</strong>, 11-14 years old, and Young Wildlife Photographer of the Year<br />

Cruz was on an organized night dive in the Lembeh Strait in Indonesia<br />

when he found himself over an unpromising sand flat in just 3 metres<br />

of water. It was here he encountered a pair of big fin reef squid engaged<br />

in courtship which involved a glowing, fast changing communication of<br />

lines, spots and stripes of varying shades and colours. One immediately<br />

jetted away but the other, probably the male, hovered just long enough<br />

for Cruz to capture an instant of its glowing underwater show.<br />

Canon EOS 5D Mark III + 100mm f2.8 lens; 1/125 sec at f29; ISO 200;<br />

Ikelite DS161 strobe.<br />

Pond world by Manuel Plaickner, Italy. Winner <strong>2019</strong>. Behaviour: Amphibians and Reptiles<br />

Every spring for more than a decade Manuel followed the mass<br />

migration of common frogs in South Tyrol, Italy when they emerge from<br />

shelter to breed and head straight for water. Mating involves a male<br />

grasping his partner, piggyback, until she lays eggs – up to 2,000, each<br />

in a clear jelly capsule which he then fertilizes. In South Tyrol there are<br />

relatively few ponds where massive numbers of frogs still congregate<br />

for spawning. Manuel immersed himself in one of the larger ponds to<br />

watch the spawn build up. Within a few days the frogs had gone, and<br />

the maturing eggs had risen to the surface.<br />

Canon EOS 5D Mark II + 17–40mm f4 lens at 20mm; 1/640 sec at<br />

f8(+0.7 e/v); ISO 800;Seacamhousing.<br />

www.dive-pacific.com 27


The garden of eels by David Doubilet, USA. Winner <strong>2019</strong>, Under Water<br />

This colony of garden eels was one of the largest David had ever seen,<br />

nearly the size of a football field, stretching down a steep sandy slope<br />

off Dauin, in the Philippines. He descended along the colony edge,<br />

deciding where to setup his kit. He had sketched out an ideal portrait of<br />

the colony in his studio, and this also his first story of very many stories<br />

in National Geographic. These warm-water eels are extremely shy,<br />

vanishing into their sandy burrows the moment they sense anything<br />

unfamiliar. David placed his camera housing just within the colony and<br />

hid behind the remnants of a shipwreck from where he could trigger<br />

the system remotely. It was several hours before the eels dared to rise<br />

again to feed on the plankton drifting by in the current. Several days<br />

later he began to get images he liked.<br />

Nikon D3 + 17–35mm f2.8 lens at 19mm; 1/40 sec at f14; ISO<br />

400;Seacamhousing; aluminium plate +ballhead; remote trigger; Sea &<br />

Sea YS250 strobes (at half power).<br />

Snow-plateau nomads by Shangzhen Fan, China. Winner <strong>2019</strong>, Animals in their environment<br />

A small herd of male chiru leaves a trail of footprints on a snow-veiled<br />

slope in the Kumukuli Desert of China’s Altun Shan National Nature<br />

Reserve. These antelopes, the males with long, slender, black horns,<br />

are found only on the Qinghai–Tibet Plateau. To survive at elevations of<br />

up to 5,500 metres where temperatures fall to -40°C they have unique<br />

underfur, shahtoosh - very light, very warm and the main reason for<br />

the species’ drastic decline. A million chiru once ranged across this vast<br />

plateau, but commercial hunting has left only about 70,000 individuals.<br />

It takes three to five hides to make a single shawl - the antelopes<br />

must be killed to collect the wool. In winter, many chiru migrate to the<br />

relative warmth of the remote Kumukuli Desert. For years, Shangzhen<br />

has made the arduous, high-altitude journey to record them. On this<br />

day the air was fresh and clear after heavy snow.<br />

Nikon D5 + 600mm f4 lens; 1/1250 sec at f6.3 (+0.3 e/v); ISO 125;Gitzo<br />

GT5532S 6X tripod.<br />

28 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Creation by Luis<br />

Vilariño Lopez, Spain.<br />

Winner <strong>2019</strong>, Earth’s<br />

Environments<br />

Red-hot lava tongues flow into the <strong>Pacific</strong> Ocean, producing huge<br />

plumes of noxious mix of acid steam and fine glass particles. This was<br />

the front line of the biggest eruption for 200 years of one of the world’s<br />

most active volcanos, Kîlauea, on Hawaii’s Big Island. Kîlauea started<br />

spewing lava in May 2018 and in a few days it had reached the <strong>Pacific</strong><br />

on the island’s southeast coast to begin creating a huge delta of new<br />

land extending more than 1.6 kilometres offshore. As dusk fell a sudden<br />

change in wind direction moved the acidic clouds aside to reveal a<br />

glimpse of the lava lagoons and rivers. Framing his shot through the<br />

helicopter’s open door, Luis captured the collision boundary between<br />

molten rock and water and the emergence of new land.<br />

Sony 7R III + 100–400mm f4.5–5.6 lens at 196mm; 1/4000 sec at f5.6;<br />

ISO 800.<br />

The huddle by Stefan<br />

Christmann, Germany.<br />

Winner <strong>2019</strong>, Wildlife<br />

Photographer of the Year<br />

Portfolio Award (Part of a<br />

winning photo story)<br />

More than 5,000 male emperor penguins huddle against the late winter<br />

cold on the sea ice of Antarctica’s Atka Bay in front of the Ekström Ice<br />

Shelf. Each paired male carries a single egg on his feet, tucked under a<br />

fold of skin (the brood pouch) as he faces the harshest winter on Earth,<br />

severe wind chill and intense blizzards. The females entrust their eggs<br />

to their mates to incubate then head for the sea where they feed for up<br />

to three months. Survival depends on cooperation. The centre of the<br />

huddle can become so cosy that it temporarily breaks up to cool off,<br />

releasing clouds of steam. From mid May til mid-July, the sun does not<br />

rise above the horizon, but at the end of winter, when this picture was<br />

taken, there are a few hours of twilight. That, combined with modern<br />

camera technology and a longish exposure enabled Stefan to create<br />

such a bright picture.<br />

Nikon D810 + 45mm f2.8 tilt-shift lens; 1/60 sec at f11;ISO 800; Gitzo<br />

5562LTS tripod + Novoflex CB5II ballhead.<br />

www.dive-pacific.com 29


Young kiwi wins UK’s top<br />

international award<br />

Blue Mao Mao in the Bay of Islands.<br />

Cruz photographs a school of yellow snapper at Misool, Raja Ampat<br />

With 14 year-old New<br />

Zealander Cruz Erdmann<br />

winning the international<br />

accolade Young Wildlife<br />

Photographer of the Year<br />

award this year <strong>Dive</strong> <strong>Pacific</strong><br />

contacted him to find<br />

out more, and for other<br />

examples of his work.<br />

…Things are looking up<br />

compared to just a couple of<br />

years ago…<br />

Photo by Mark Erdmann<br />

The clownfish is an endemic species of the Maldives<br />

The competition for the Awards<br />

was huge so how did you react<br />

to winning?<br />

Winning was definitely a<br />

surprise. It was certainly very<br />

nice.<br />

Where have you dived mostly?<br />

I have dived in the Maldives,<br />

in West Papua at Raja Ampat<br />

a few times and at Lembah in<br />

PNG, and In New Zealand in<br />

the Bay of Islands at the Hole<br />

in the Rock.<br />

When did you start photographing<br />

underwater and do<br />

you have a favourite camera set<br />

up?<br />

I started underwater photography<br />

in March 2018. I’m<br />

not a gear guy. My camera<br />

is a Canon 5 D Mk 3 with an<br />

Aquatica housing and for the<br />

winning photo I used one<br />

Ikolite strobe and a super<br />

macro lens. We were muck<br />

diving at night.<br />

30 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Where do you see yourself going<br />

with your photography?<br />

I want to do a lot more photography<br />

in New Zealand, both<br />

terrestrial and underwater. Blue<br />

Maomao I find very beautiful<br />

and want to do photos of glow<br />

worms, for example double<br />

exposures. I like the New<br />

Zealand kelp forests and other<br />

underwater landscapes.<br />

At this stage where<br />

do you see your career<br />

heading?<br />

Eventually I would<br />

like to lead scientific<br />

expeditions in the field<br />

for long periods, and<br />

want get my helicopter’s<br />

licence. I don’t<br />

want my career to be<br />

reliant on photography.<br />

Sea fans, Misool, Raja Ampat<br />

What do you like doing at<br />

school?<br />

I’m at Westlake (in<br />

Auckland’s North<br />

Shore). The subjects I<br />

most like are English<br />

and Maths, and my<br />

sports are water polo<br />

and rowing. I want to<br />

do more freediving<br />

and spearfishing, and I<br />

also keep a freshwater<br />

aquarium.<br />

Jellyfish in a brackish water lake in Misool, Raja Ampat, Indonesia.<br />

In your acceptance speech at the<br />

Awards presentation you made<br />

some interesting comments. How<br />

do you see the future?<br />

I don’t think it’s all bad. Things<br />

are looking up compared to<br />

just a couple of years ago.<br />

Now there is more awareness<br />

and acceptance about climate<br />

issues.<br />

Witnessing the climate<br />

marches through photography<br />

can be part of the contribution<br />

to these issues.<br />

The sweetlips, Maldives.<br />

www.dive-pacific.com 31


S pearos notebook<br />

So there are spearfishing competitions?<br />

How do they work?<br />

with Jackson Shields<br />

common reaction to people<br />

A finding out there is a competitive<br />

side to spearfishing is to ask,<br />

well, how do they work? The World<br />

Spearfishing Championships held<br />

every two years are a case in point:<br />

75 competitors from 25 countries<br />

descend upon a chosen location,<br />

different each time, where you<br />

are allocated three to five viable<br />

areas usually around 10 km long.<br />

At these locations five hours of<br />

competition takes place over two<br />

consecutive days.<br />

A wide ranging yet difficult fish<br />

list is chosen. You score points per<br />

fish species and by their weight,<br />

and there are bonus points for<br />

achieving a variety of species and<br />

filling out a category.<br />

So surely this must be a mass<br />

slaughter, right? Well actually no,<br />

the spearfishing is very difficult<br />

and in the past about half of the<br />

75 competitors speared no fish<br />

at all over two whole days. Also,<br />

every fish you spear you must land<br />

and weigh in, and if you shoot<br />

Amazing coastline with clear<br />

water straight off the rocks<br />

a fish below its minimum size<br />

you are penalized. You must be<br />

very vigilant about the size. The<br />

minimum size for each species<br />

is set large which increases the<br />

difficulty.<br />

climate and infamous for an<br />

absence of fish… Sardinia did not<br />

disappoint. We were greeted with<br />

25 degree water, beautiful warm<br />

weather and very few fish. I had<br />

never speared there before but<br />

knew about the extreme difficulty<br />

required to get fish. It was soon<br />

very apparent the fish know what a<br />

spearo is – they don’t hang around.<br />

Then at 20 metres there was a<br />

thermocline that dropped the<br />

temperature to 17 degrees. Not so<br />

nice in a 3mm wetsuit especially<br />

when bottom time is required.<br />

The spearfishing is not just physically<br />

demanding but also requires<br />

very good hunting skills. The fish<br />

are easily spooked and mostly<br />

small. The white rocky bottom<br />

reflects a lot of light making it<br />

difficult to hide. Not only are you<br />

required to freedive beyond 30<br />

metres regularly but also navigate<br />

and sneak around boulders on the<br />

bottom, using a torch to look into<br />

holes. It soon became apparent<br />

how taxing the diving was, and<br />

how frustrating.<br />

…It was soon very apparent the fish know what a spearo is –<br />

they don’t hang around. Then at 20 metres the temperature<br />

dropped to 17 degrees. Not so nice in a 3mm wetsuit<br />

especially when bottom time is required…<br />

A very fishy day, from diving a<br />

piece of reef at 30 to 35m<br />

And not having local knowledge<br />

obviously puts you at a massive<br />

disadvantage.<br />

World champs at Sardinia<br />

The next world champs is being<br />

held in Sardinia in Italy next year<br />

and I was fortunate to go there<br />

to scout the area a year early<br />

with a couple of other members<br />

of the team. Its vital to get firsthand<br />

experience of what will<br />

be expected next year. We were<br />

also on the lookout for boats and<br />

accommodation as these are<br />

massive costs.<br />

The Mediterranean is famous for<br />

its pristine blue-water, summer<br />

Hotspots<br />

The proposed areas for the champs<br />

are long stretches of coastline<br />

consisting mainly of sandy beaches<br />

with two obvious hot spots on the<br />

head land and island. These are<br />

only small areas and you soon<br />

knew what the good spots were<br />

by the masses of fishing lines,<br />

ropes and cages littered all over<br />

the boulders; safety hazards not to<br />

get tangled in. Instead of seaweed,<br />

as we have in temperate waters,<br />

there’s a sea grass covering most<br />

of the rocks between five metres<br />

out to 40 metres. The thing with<br />

the sea grass is that there doesn’t<br />

appear to be any fish occupying<br />

it like the seaweed here in New<br />

32 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Zealand. So you end up diving in<br />

vast fields of sea grass covered<br />

rocks with no significant fish life.<br />

Species<br />

We were looking for prominent,<br />

broken up rocks coming off the<br />

bottom with cracks and under<br />

hangs as the main species we<br />

were hunting hide/live in holes in<br />

them. A torch is a must! Then, to<br />

the surprise of one of our team, a<br />

50 – 60kg Bluefin tuna swam past<br />

right near the boat ramp, moving<br />

too quickly to react for a shot. We<br />

also encountered smaller tuna<br />

similar to Bonito. But the main fish<br />

we were spearing for dinner each<br />

night were variations of Snapper<br />

and Grouper. You certainly had<br />

to work hard to get enough for<br />

the Bends is real. And there are no<br />

specific freediving tables to combat<br />

this as of yet. Some people are<br />

more susceptible than others.<br />

3) The other risk is lung squeeze<br />

that happens due to compression<br />

at depth with the result that lung<br />

tissue becomes torn. (A simplified<br />

description) You end up having<br />

difficulty breathing or coughing<br />

up foamy blood. If this happens<br />

you are out of action for some<br />

time to allow the tears to heal.<br />

Conditioning your body for these<br />

extreme depths is important. All<br />

three of these risks are real and are<br />

effectively heightened the deeper<br />

you go. All three have happened<br />

in past competitions. They are not<br />

that uncommon.<br />

…With all the boat noise and divers in the water the fish<br />

become extremely scarce… so few actually end up being<br />

speared…<br />

Alex Edwards, NZ Women’s<br />

Champion, with a big Sargo<br />

maybe one fish. With all the boat<br />

noise and divers in the water the<br />

fish become extremely scarce<br />

and difficult to find. So few fish<br />

a feed but the fish were incredibly<br />

good eating! The yellow belly<br />

grouper (pictured) was creamy and<br />

delicious!<br />

The risks<br />

Competing at spearfishing in a<br />

location like this poses a few more<br />

risks.<br />

1) Shallow water black out occurs<br />

when holding your breath too<br />

long and not making it back to the<br />

surface safely. This results in you<br />

passing out, and if not recovered<br />

will most likely be fatal. Added to<br />

this are the depths required at this<br />

competition which will likely be up<br />

to 50-60 metres.<br />

2) Which brings up the topic of the<br />

Bends or decompression sickness.<br />

Getting bent is not well known<br />

by spearfishers as it is normally<br />

associated with scuba divers<br />

who spend long periods of time<br />

at depth. But for these conditions<br />

we will be accumulating more<br />

than 30 minutes at depths greater<br />

than 30 metres. Since we do not<br />

regulate the speed of our ascent,<br />

and don’t usually take adequate<br />

surface intervals the risk of getting<br />

You dive alone<br />

In the World Spearfishing Champs<br />

you dive alone, with no support<br />

diver. Only a boatman follows<br />

you to collect the catch (if you get<br />

anything). A large percentage<br />

of the field will get no fish or<br />

Dusky grouper, one of the best<br />

eating fish in the Mediterrean<br />

actually end up being speared,<br />

and those only by the top five to<br />

10 competitors. It certainly is an<br />

ultimate test and very challenging,<br />

and rewarding too. And it was so<br />

important to go to where this will<br />

all take place next year a year in<br />

advance, to see up close what will<br />

be required.<br />

www.dive-pacific.com 33


SOUNDINGS<br />

INTERNATIONAL NEWS<br />

Tara Oceans research highlights<br />

plankton biodiversity<br />

New results from the Tara Oceans expedition show how the diversity and functions of<br />

plankton change dramatically depending on their latitude.<br />

• The data sets analysed show the adaptation<br />

mechanisms of planktonic microbial communities<br />

to climate change are different in warm<br />

and cold waters. And planktonic microbes in<br />

polar waters are more specifically adapted<br />

to their ecological niche than those in warm<br />

waters, and may be less capable of adapting to<br />

future climate change.<br />

Earlier results from the 2009-2013 Tara Oceans<br />

expedition provided baseline plankton varieties<br />

and now two research studies have incorporated<br />

planetary-scale data sets from the Polar Circle<br />

circumnavigation undertaken in the Arctic Ocean<br />

in 2013. They have just been published in the<br />

journal Cell.<br />

The research shows planktonic species are<br />

distributed unevenly and may adjust differently<br />

to environmental conditions between the equator<br />

and the poles; the findings are expected to have<br />

strong ecological, environmental and economic<br />

implications in the event of a rise in ocean<br />

temperatures.<br />

The ocean is often said to be the<br />

only continuous ecosystem on<br />

the planet, and the foundation of<br />

the Earth’s health. The astronomical<br />

number of viruses, microbes,<br />

and small animals that drift with<br />

marine currents collectively<br />

called «plankton»<br />

play a crucial role: they<br />

form the basis of the<br />

marine food chain,<br />

capture a large fraction<br />

of atmospheric carbon<br />

dioxide and release<br />

oxygen through photosynthesis.<br />

Data collected from 189 sampling<br />

stations worldwide during the<br />

Tara Oceans expedition aimed<br />

at identifying the drivers of the<br />

diversity of all major planktonic<br />

groups so their global distributions<br />

could be mapped with insights<br />

sought on their response to climate<br />

change. The research combined<br />

new and published genetic data<br />

to identify the species, and used<br />

state-of-the-art imaging analysis<br />

to evaluate the quantity of each<br />

species present in the samples.<br />

“Our results clearly show that the<br />

planktonic diversity is more important<br />

around the equator, and decreases<br />

towards the poles”, explained research<br />

leader, Lucie Zinger. “The existence of<br />

such latitudinal diversity gradients<br />

is well established for most terrestrial<br />

organisms and was described by<br />

Alexander von Humboldt 200 years<br />

ago. It’s an interesting coincidence<br />

that we can prove its validity for most<br />

planktonic groups, from giant viruses<br />

to small metazoans, on the 250th<br />

anniversary of his birth.”<br />

…The astronomical number of viruses, microbes,<br />

and small animals that drift with marine currents<br />

collectively called «plankton» … form the basis of<br />

the marine food chain, capture a large fraction of<br />

atmospheric carbon dioxide and release oxygen<br />

through photosynthesis…<br />

Another group has been working<br />

on the massive Tara Oceans DNA<br />

and RNA data sets to establish a<br />

new global catalogue of 47 million<br />

ocean microbial genes. This now<br />

extends to the poles. The team<br />

measured the products of gene<br />

transcription called the metatranscriptome<br />

to understand the<br />

capacity of microbes to adapt to<br />

changing environmental conditions.<br />

“We found the mechanisms influencing<br />

the community transcriptomes<br />

of bacteria and archaeal communities,<br />

and hence their adaptation to new<br />

environmental conditions, to be very<br />

different around the equator and at<br />

the poles”, said scientist Shinichi<br />

Sunagawa.<br />

Temperature the key parameter<br />

Microbial activity and diversity<br />

remain stable between the equator<br />

and 40° latitude (north or south)<br />

then change rapidly, in steps, to<br />

approximately 60° latitude (north<br />

or south), where a new stable state<br />

begins.<br />

These two ecological<br />

boundaries - one north<br />

of the equator, the<br />

other south - match<br />

physical and chemical<br />

changes in surface<br />

waters, mainly a steep<br />

drop in temperature.<br />

The composition and quantity<br />

of the microbial populations on<br />

both sides of this boundary vary<br />

greatly. The new maps of plankton<br />

diversity show similar boundaries<br />

exist for all planktonic species,<br />

from bacteria, archaea, protists<br />

and zooplankton to most viruses<br />

- temperature appears to be the<br />

main factor explaining their<br />

patterns, with resource availability<br />

secondary.<br />

“Tropicalization” of temperate<br />

and polar ocean regions<br />

Though the research needs to be<br />

refined and validated, it clearly<br />

shows higher oceanic temperatures<br />

are likely to cause a “tropicalisation”<br />

of temperate and polar<br />

oceanic regions, with higher water<br />

temperatures and an increased<br />

diversity of planktonic species.<br />

Plankton in temperate and polar<br />

34 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


SOUNDINGS<br />

INTERNATIONAL NEWS<br />

Scientists study toothfish spawning in Antarctica<br />

Toothfish embryo<br />

NIWA fisheries scientist Dr Steve<br />

Parker and his colleagues have<br />

just returned from studying the<br />

ecology of the Antarctic toothfish<br />

in the northern Ross Sea. They<br />

were on board the <strong>Jan</strong>as, a<br />

deepwater longline vessel owned<br />

by Talley’s Group Ltd, for the<br />

second voyage ever during the<br />

winter<br />

“We know that toothfish spawn in<br />

the winter and this research has<br />

uncovered further findings about<br />

them, their ecology, and how they<br />

reproduce,” Dr Parker said.<br />

photographing a<br />

Fiordland moose,” Dr<br />

Parker said.<br />

“We have been able<br />

to record buoyancy<br />

measurements for<br />

different stages of<br />

larval development,<br />

shedding light on<br />

how the eggs will be<br />

carried by currents<br />

and distributed<br />

throughout the Ross<br />

Sea as larvae.”<br />

The survey was<br />

Using plankton<br />

nets, the team<br />

collected toothfish<br />

eggs which were<br />

kept alive and,<br />

in a world first,<br />

developed in a<br />

specially designed<br />

chamber.<br />

“We’ve<br />

photographed<br />

a developing<br />

toothfish embryo,<br />

at around 15-days<br />

post-fertilisation<br />

which is the marine<br />

equivalent to<br />

co-designed by NIWA and Ministry<br />

for Primary Industries (MPI)<br />

through the Antarctic Working<br />

Group, and funded by Talleys and<br />

MPI.<br />

Four tagged toothfish were also<br />

recaptured during the voyage, each<br />

one registering they had travelled<br />

more than 2300 km from the Ross<br />

Sea continental slope over the<br />

past four years. A comprehensive<br />

tagging programme of toothfish<br />

in the Ross Sea has been carried<br />

out for 20 years, with 50,000 fish<br />

tagged and released and 3000<br />

recaptured by the fishery.<br />

Hauling in TOA<br />

…cont’d from 34<br />

waters play a crucial role in<br />

capturing atmospheric carbon<br />

and storing it in the ocean; they<br />

are very active fishing areas, and<br />

large regions of them are<br />

reserved for endangered<br />

species. And these are<br />

where the most important<br />

changes in biodiversity<br />

are expected to occur,<br />

with serious consequences<br />

worldwide.<br />

Response mechanisms<br />

While no model accurately predicts<br />

how ocean ecosystems will adapt<br />

to climate change this research<br />

offers clues about the mechanisms<br />

involved. Generally, microbial<br />

communities can adapt to environmental<br />

changes either by adapting<br />

their metabolism, and hence their<br />

gene expression patterns to make<br />

the most of the new condition,<br />

or by replacing their less adapted<br />

member species by better adapted<br />

ones.<br />

…Warmer and colder waters appear as two<br />

ecosystems with distinct adaptive mechanisms<br />

for their microbial populations, which points<br />

towards potentially very different responses<br />

to climate change in different regions of our<br />

oceans…<br />

Microbial populations in warmer<br />

waters - between 40° N and 40°<br />

S - are more diverse and benefit<br />

from a large pool of genes that<br />

can be switched on or off in case<br />

new characteristics are needed<br />

to adapt: species can adapt their<br />

metabolism and continue to thrive.<br />

In polar waters, however, the<br />

variety of microbial species<br />

and genes is much reduced and<br />

plankton communities adapt<br />

through species turnover rather<br />

than differential gene<br />

expression. This<br />

suggests their ecological<br />

niche is narrower,<br />

and some could potentially<br />

disappear and<br />

be replaced with new<br />

species from warmer<br />

waters.<br />

Thus the warmer and colder<br />

waters appear as two ecosystems<br />

with distinct adaptive mechanisms<br />

for their microbial populations,<br />

which points towards potentially<br />

very different responses to climate<br />

change in different regions of our<br />

oceans.<br />

www.dive-pacific.com 35


Species in depth<br />

The odyssey of the sea turtle<br />

By Dee Harris<br />

The ancient sea turtle evolved some 300 million years ago in the Triassic era well before<br />

the age of dinosaurs. It survived as dinosaurs became extinct, living on through climatic<br />

warmings and severe environmental disruption well before the age of modern man. But<br />

today we must wonder if the challenges facing the turtle will be too great for its continued<br />

survival.<br />

Hawksbill looking into the camera.<br />

Photo: - naturepl.com, Inaki Relanzon, WWF<br />

Nearly all species of sea turtle are now classified<br />

as Endangered; of the five species that voyage to<br />

New Zealand waters the Leatherback and Hawksbill<br />

are Critically Endangered while the Green, Loggerhead,<br />

and Olive Ridley are Endangered.<br />

Sea turtles have proved difficult to study for, among<br />

other things, they travel extraordinarily long<br />

distances, and it’s difficult to determine which sex<br />

they are. Nonetheless lately several different research<br />

projects are piecing together a picture of them which<br />

reveals both promise, and a deep concern for their<br />

future.<br />

Up against it<br />

Sea turtles confront huge barriers getting their lives<br />

started. Before and after they hatch they’re up against<br />

a long list of predators, on land and sea, including<br />

birds, crabs, small mammals, and fish. After hatching<br />

they race to the sea to begin a swimming frenzy to<br />

get away from the seashore where their predators are<br />

the more prevalent. A small fraction, way less than<br />

one percent, will survive to adulthood under natural<br />

conditions.<br />

36 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Caption?<br />

Photo: Andy Belcher, Legend Photography<br />

Then bring homo sapiens into the<br />

reckoning. Sea turtles have been<br />

a source of trade and culture,<br />

livelihood and spiritual supposition<br />

entwined in many nations’<br />

cultures since forever. Turtles have<br />

been slaughtered for eggs, meat,<br />

skin and their shells. And they are<br />

still being poached and over-exploited.<br />

One of the biggest threats to sea<br />

turtles’ future is demand for<br />

turtle meat, primarily in China<br />

which is being met from Vietnam,<br />

Bangladesh, Indonesia, North<br />

America and elsewhere. Aside<br />

from the meat, turtle soup and<br />

turtle eggs, turtle bone is ground<br />

up for Chinese medicine supposedly<br />

for longevity. Poachers have<br />

been going further afield too; in<br />

2017 federal wildlife inspectors<br />

in the US confiscated 170 native<br />

species turtles headed for China.<br />

Black markets<br />

For centuries the Hawksbill<br />

turtle has been hunted for its<br />

shell. (See accompanying item) A<br />

recent report studiously derived<br />

from Japanese Customs archives<br />

estimated that between 1844<br />

and 1992, 19 million hawksbill<br />

turtles were killed for their shells.<br />

Today official estimates put the<br />

remaining Hawksbills to be only<br />

25,000.<br />

Since 1977, CITES (the Convention<br />

on International Trade in<br />

Endangered Species) has imposed<br />

a trade ban designed to protect<br />

them but it hasn’t stopped black<br />

…The results were then matched against temperature data<br />

to show the northern reef Green turtle rookeries have been<br />

producing primarily females for more than two decades, with<br />

a near complete feminization of the population…<br />

market demand in China and<br />

Japan. Recently confiscated specimens<br />

show smaller, more juvenile<br />

turtles being harvested. It seems<br />

the beliefs in some cultures cannot<br />

be overcome in a couple of generations<br />

though a species may well be<br />

sacrificed in less than that time.<br />

Man takes over habitat<br />

The sea turtle shares with most<br />

wild species a loss of habitat<br />

brought about by human activity.<br />

Coastal development, erosion,<br />

pesticides, sewage discharge,<br />

oil spill; all have played a role in<br />

reducing nesting sites. A study of<br />

over three generations of Hawksbill<br />

turtles, around 105 years, showed<br />

a decline of 90% in the number<br />

of females nesting annually. The<br />

decline has been going on for<br />

decades though higher awareness<br />

recently is helping save some<br />

prime nesting sites.<br />

Thoughtless human habits have<br />

brought newer menace: plastic<br />

and other debris ingestion, entanglements,<br />

and boat strikes. Over<br />

a third of rescued sea turtles<br />

are found with plastics in their<br />

digestive tracts and of those, half<br />

die from the effects. They die<br />

painfully. Plastic bags mistaken<br />

for jellyfish, one of their favourite<br />

foods, are a major threat.<br />

In New Zealand injured turtles are<br />

often brought to places like Kelly<br />

Tarltons for recovery and rehabilitation.<br />

The stomach of a green<br />

sea turtle named Nebs, rescued<br />

in the Far North in 2011, was full<br />

of plastic. The recent decision to<br />

abolish plastic bags is certainly<br />

a step in the right direction for<br />

sea turtles. Nebs spent two years<br />

recovering from several surgeries<br />

and was then released in 2013 back<br />

to the sea with a transponder on<br />

board. But his trail soon went cold.<br />

Then, in March 2018 he was pulled<br />

up by a fisherman near Mangere<br />

Bridge, Auckland and after a short<br />

period to determine he was still<br />

healthy, a group of school children<br />

in Kaitaia released him again into<br />

the wild.<br />

Bycatch<br />

The single largest threat to extant<br />

populations of sea turtles is as<br />

www.dive-pacific.com 37


Caption<br />

Photo: Andy Belcher, Legend Photography<br />

bycatch of commercial fishing.<br />

While difficult to quantify because<br />

most is never reported, estimates<br />

are that 150,000 sea turtles are<br />

being killed each year in shrimp<br />

trawls while 250,000 are captured,<br />

injured or killed by longliners.<br />

Many more drown each year in gill<br />

nets. (see table)<br />

Combatting this are improvements<br />

in fishing gear, and better communication<br />

between fishermen<br />

where sea turtle beds are known<br />

to exist, better and compulsory<br />

reporting systems, more education<br />

of fishermen, and the<br />

continued advocacy and<br />

diplomacy work between<br />

nations: sea turtles inhabit<br />

most of the world’s tropical<br />

and temperate oceans, Carlos<br />

Drews a regional coordinator<br />

for WWF’s expressed it this<br />

way:<br />

“The good-will and expertise of<br />

fishermen are part of the solution<br />

to the bycatch problem. These<br />

gentle giants need fishermen to<br />

be part of the collective effort to<br />

save them for our grandchildren<br />

to see.”<br />

Another bigger threat<br />

With all these challenges<br />

heaping up against the sea<br />

turtle’s ability to survive, the<br />

most recent, climate change, is<br />

introducing major new issues.<br />

The heat of the sand where eggs<br />

hatch determines a sea turtle’s sex.<br />

Simplistically put, males hatch<br />

at lower temperatures: below<br />

27C with females hatching above<br />

31C. A study led by Dr Camryn<br />

Allen looking at green sea turtles<br />

in the Great Barrier Reef used<br />

genetic markers and ‘mixed-stock<br />

analysis’ to determine Green sea<br />

turtles’ sex through a combination<br />

of laparoscopy and endocrinology.<br />

In turtles originating from the<br />

cooler southern Great Barrier Reef<br />

nesting beaches the results showed<br />

a moderate female sex bias (65% to<br />

69% female), But for turtles originating<br />

from the warmer, northern<br />

part of the reef’s nesting beaches<br />

the female bias was extreme (99.1%<br />

of juveniles, 99.8% of sub adult,<br />

and 86.8% of adult-sized turtles).<br />

The results were then matched<br />

against temperature data to show<br />

the northern reef green turtle<br />

rookeries have been producing<br />

primarily females for more than<br />

two decades, with a near complete<br />

feminization of this population<br />

upon us. [1] Whereas a shift<br />

towards an excess population<br />

of females was expected, the<br />

extremeness of the findings<br />

was not.<br />

“I can’t deny it. Seeing those<br />

results scared the crap out of<br />

me,” Allen said in the April<br />

<strong>2019</strong> edition of National<br />

Geographic.<br />

Will there be enough males<br />

around to take the species<br />

forward, and will there be<br />

sufficient genetic diversity for<br />

them to survive?<br />

On the bounce back?<br />

If there is a bright side,<br />

despite the array of<br />

challenges, sea turtle<br />

38 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


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generated at BeQRious.com<br />

www.dive-pacific.com 39


Species<br />

Leatherback<br />

Green<br />

Loggerhead<br />

Hawksbill<br />

Olive Ridley<br />

CE = Critically Endangered<br />

Sea Turtles found in New Zealand waters<br />

Where<br />

sighted in<br />

NZ<br />

North Cape<br />

and Eastern<br />

Coast of<br />

Northland,<br />

but seen<br />

throughout<br />

NZ<br />

Rangaunu<br />

Harbour,<br />

Poor Knights<br />

Island, Far<br />

North<br />

Upper North<br />

Island<br />

Upper North<br />

Island but<br />

seen in Cook<br />

Straight<br />

No regular<br />

sightings,<br />

thought to<br />

get here<br />

when<br />

stranded in<br />

currents<br />

Size:<br />

length,<br />

weight, diet<br />

1.8-2.2m<br />

long, can<br />

weigh up to<br />

900 kg, and<br />

be as long as<br />

3m<br />

Carnivore<br />

1-1.2m long,<br />

64 – 130 kg<br />

Herbivore<br />

90 cm long,<br />

115 kg<br />

Omnivore<br />

75 – 92 cm<br />

long, 45 – 90<br />

kg<br />

Omnivore<br />

60-70 cm<br />

long, 34-45 kg<br />

Mostly<br />

carnivore<br />

E = Endangered<br />

Protective measures taken by commercial fishing<br />

Signatories to the Code of Best Practice for<br />

mitigating the effects of fishing on sea turtles in<br />

New Zealand by purse seine operations (in March<br />

2009) reads that the members of the Fishing<br />

Industry Guild and other purse seine operators:<br />

Recognize that the five marine turtle species in the<br />

WCPFC Convention Area are threatened or critically<br />

endangered, and are aware that the WCPFO’s<br />

Conservation and Management Measure 2008-03<br />

that requires purse seine vessels that fish for<br />

species covered by the Convention shall ensure<br />

that operators of such vessels;<br />

• To the extent practicable, avoid encirclement<br />

of sea turtles, and if a sea turtle is encircled or<br />

SEA TURTLES FOUND IN NEW ZEALAND WATERS<br />

Life span<br />

and<br />

maturity<br />

Unknown but<br />

thought to be<br />

at least 30<br />

years<br />

Status Reasons Annual travel in<br />

distance - kilometres<br />

CE<br />

Degradation of<br />

nesting beaches,<br />

bycatch in pelagic<br />

long line fishing<br />

80 years E Coastal<br />

development,<br />

overharvesting,<br />

ingesting plastic<br />

debris<br />

47 – 67 years E Increased predation<br />

of nests, disturbance<br />

by humans of nesting<br />

sites, bycatch in<br />

pelagic long line<br />

fishing<br />

30-50 years CE Turtle eggs still<br />

eaten, killed for flesh<br />

and carapace,<br />

degradation of<br />

nesting habitat,<br />

Up to 50<br />

years<br />

E<br />

Nest in small number<br />

of sites where<br />

disturbances can<br />

cause huge<br />

repercussions,<br />

hunted for carapace,<br />

eggs, oil, skin<br />

16,000 – 20,000<br />

Non goal oriented<br />

2600. Move between<br />

nesting sites and<br />

foraging areas<br />

13,000. Uses a series<br />

of foraging sites<br />

10,000 to 15,000<br />

Migrate long distances<br />

16,000<br />

Non goal oriented<br />

entangled, take practicable measures to safely<br />

release the turtle.<br />

• To the extent practicable, release all sea turtles<br />

observed entangled in fish aggregating devices<br />

(FADs) or other fishing gear.<br />

• If a sea turtle is entangled in the net, stop net<br />

roll as soon as the turtle comes out of the water,<br />

disentangle the turtle without injuring it, and to<br />

the extent practicable, assist the recovery of the<br />

turtle before returning it to the water.<br />

• Carry and employ dip nets, when appropriate, to<br />

handle turtles.<br />

numbers do appear to be bouncing<br />

back, according to a recent study<br />

based at Aristotle University in<br />

Greece. That study shows that,<br />

among other things, even small<br />

populations of sea turtles have the<br />

capacity to recover, and that their<br />

abundance or absence is linked<br />

strongly to the effective protection<br />

of eggs, and the nesting females,<br />

and reducing the numbers caught<br />

as bycatch. The importance of<br />

40 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Royal Caribbean and<br />

WWF use DNA to help<br />

save Hawksbill turtles<br />

A new DNA extraction test is about to<br />

provide scientists and conservationists<br />

with vital information to track<br />

the illegal trade of hawksbill turtle<br />

products, thanks to WWF-Australia<br />

and their sponsor Royal Caribbean.<br />

The species is hunted for their beautiful<br />

shells and listed as critically endangered<br />

by the International Union for the<br />

Conservation of Nature (IUCN). As few<br />

as 6,700 breeding females remain in the<br />

Indian and <strong>Pacific</strong> Oceans.<br />

Kathryn Valk, Director of Marketing<br />

and PR for Royal Caribbean in Australia<br />

and New Zealand, said “spotting a<br />

hawksbill turtle is a true holiday<br />

highlight for guests. But for the<br />

simple reason that hawksbill turtles<br />

are among the most beautiful sea<br />

creatures, they have been hunted and<br />

illegally traded to the verge of extinction.”<br />

Hawksbill turtles from different regions<br />

and even some countries, are genetically<br />

distinct, and their DNA signatures<br />

can identify different nesting areas.<br />

The new test will allow scientists and<br />

marine conservationists to identify<br />

where tortoiseshell products have<br />

come from and pinpoint hawksbill<br />

turtle populations to allow for targeted<br />

conservation efforts.<br />

The next step in the project is to<br />

build a more comprehensive genetic<br />

database of all hawksbill rookeries<br />

across the Asia <strong>Pacific</strong> to help identify<br />

what populations there are in different<br />

locations to protect those most at risk<br />

from poaching.<br />

ongoing conservation and<br />

monitoring efforts hold the<br />

key for their numbers to trend<br />

up. [2]<br />

Long distance travellers<br />

in the South <strong>Pacific</strong><br />

In New Zealand waters sea<br />

turtles appear to be visiting<br />

more frequently and staying<br />

longer. Four of the five<br />

species found in New Zealand:<br />

the Leatherback, Green,<br />

Loggerhead, and Hawksbill<br />

are sighted regularly, mainly<br />

on New Zealand’s eastern<br />

coasts between <strong>Jan</strong>uary and<br />

April. Part of this is likely due<br />

to El Nino weather patterns<br />

swinging warmer ocean<br />

currents from the tropics<br />

down to New Zealand.<br />

But for the most part sea<br />

turtles are global travellers.<br />

Some species travel much<br />

further and for longer periods<br />

than others. They appear not<br />

to confine their territory but<br />

may visit a series of foraging<br />

sites long distances apart.<br />

The Leatherback and Olive<br />

Ridley can travel in excess of<br />

16,000 kilometres a year.<br />

Massey University Coastal<br />

Marine Research Group<br />

researcher Daniel Godoy’s has<br />

suggested Green sea turtles<br />

are making New Zealand<br />

waters a place of permanent<br />

residence whereas it<br />

was previously thought they<br />

ranged here only as part of<br />

their outer territory.<br />

“While I accept that New Zealand<br />

is on the cusp of Green sea turtles’<br />

preferred range, my research is<br />

showing a very different scenario<br />

to the waifs-and-strays theory, “<br />

Daniel said. “My data suggest<br />

they’re settling here - New<br />

Zealand is part of their natural<br />

habitat.” The effect of climate<br />

change, with an increase of<br />

one or two degrees in the<br />

water temperature, may be<br />

making New Zealand waters<br />

a more comfortable place for<br />

sea turtles to linger.<br />

In 2018 a group of three,<br />

usually solitary, Leatherback<br />

turtles was spotted off the<br />

coast of Tauranga. The owner<br />

of Bay Explorer Island and<br />

Wildlife Cruises, Brandon<br />

Stone, told the Bay of Plenty<br />

Times Weekend that seeing<br />

them feeding and travelling<br />

together blew apart the<br />

theory that turtles came here<br />

haphazardly by accidental<br />

drift.<br />

What we can do<br />

Sea turtles have survived due<br />

to their ability to adapt but<br />

today their survival is largely<br />

dependent on humankind.<br />

We can choose to interfere for<br />

better or worse.<br />

Evidence from researchers<br />

with the US Geological Survey<br />

has shown that sea turtles<br />

survive better when there<br />

is less beach debris. In one<br />

study for areas where debris<br />

was cleaned away sea turtle<br />

numbers increased by 200%.<br />

Let’s keep plastics off our<br />

beaches and waterways, and<br />

yes regular beach clean-ups<br />

do help.<br />

Any sightings of sea turtles<br />

should be reported - the information<br />

builds a better picture<br />

of the numbers, habitats, and<br />

dangers they face in New<br />

Zealand. Call the Department<br />

of Conservation’s hotline if<br />

you see a beached sea turtle.<br />

And keep dogs away.<br />

As divers its awesome to<br />

spot a sea turtle; without<br />

our active care for them our<br />

children and grandchildren<br />

may not get the same opportunity.<br />

For a list of the references numbered throughout this feature<br />

please email us at <strong>Dive</strong>NZ@divenewzealand.co.nz<br />

www.dive-pacific.com 41


Five tips to increase lung<br />

capacity for freediving<br />

From: Performance Diving International www.tdisdi.com<br />

Disclaimer: this information does not constitute training and must be taught and practiced first<br />

under the supervision of an instructor.<br />

When people talk about lung capacity most think size, the sheer volume of air in your chest.<br />

Increasing lung volume does help - it puts more gas in the tank. However freedivers should also<br />

be interested in how effectively and efficiently their lungs work. This article covers five tips<br />

which can help you increase your lung volume and efficiency.<br />

The five steps outlined will help you:<br />

• Increase your lung capacity<br />

• Develop larger lung volume<br />

• Give you more flexibility to allow you to equalize deeper<br />

• Make your body more efficient in how it deals with hypoxia and elevated CO 2<br />

1. Segmented breathing<br />

Segmented breathing is a process<br />

in which freedivers separate<br />

individual muscle groups used<br />

for breathing to maximize their<br />

potential. Most new and many<br />

untrained freedivers will breathe<br />

from their chest when asked<br />

to take the biggest breath they<br />

can. Unfortunately, this may<br />

feel natural, but it is entirely<br />

backward.<br />

Think of filling your lungs like<br />

a jug of water. You start at the<br />

bottom and fill to the top. You<br />

do this exercise by breathing<br />

through pursed lips to help<br />

isolate your muscle groups and<br />

create a breathing pattern that<br />

maximizes the intake of air.<br />

Your diaphragm is a layer of<br />

muscle which separates the<br />

abdominal and chest cavities. It<br />

is also the most efficient muscle<br />

used in breathing. When you<br />

draw down on your diaphragm<br />

and out on your stomach, it<br />

draws air into your lungs, all the<br />

way to the bottom. This, coincidentally,<br />

is where two-thirds of<br />

the blood in your lungs resides.<br />

You’ll want to inhale until you<br />

can’t inhale any farther while<br />

using only your diaphragm.<br />

If your chest starts to fill, you<br />

went too far. Do this four times,<br />

inhaling to the maximum. Then<br />

pause and relax for a second.<br />

Next, slowly exhale, holding the<br />

air back with just your tongue<br />

pressed against the roof of your<br />

mouth. Don’t use your diaphragm<br />

or chest to hold the air back.<br />

They should be completely<br />

relaxed.<br />

Work your intercostal muscles<br />

Now you start working your<br />

intercostal muscles. These<br />

surround your ribs. There are<br />

outer and inner intercostal<br />

muscles you use to inhale and<br />

exhale respectively. These are<br />

the muscles most people breathe<br />

with day-to-day. Chest out,<br />

stomach in, right?<br />

While we might be accustomed<br />

to using them, the intercostal<br />

muscles aren’t as efficient as the<br />

diaphragm, for two reasons:<br />

• More muscles mass uses more<br />

oxygen<br />

• You’re flexing your ribs which<br />

are bone which takes effort<br />

Expand your chest wall<br />

The second part of segmented<br />

breathing is expanding your<br />

chest wall as much as you can.<br />

This takes time and practice. You<br />

start with your lower ribs and<br />

work your way up.<br />

42 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


After you have done your four<br />

diaphragmatic inhalations:<br />

• Do inhalations which start<br />

with inhaling as much as you<br />

can using just the diaphragm.<br />

• Pause and relax.<br />

• Then use your intercostal<br />

muscles to add on top of the<br />

diaphragmatic breath.<br />

Once you’ve inhaled as much as<br />

you can, pause and relax. Then<br />

exhale slowly, again using the<br />

tongue against the roof of your<br />

mouth to slow the escaping air.<br />

You’ll want to repeat that process<br />

four times as well.<br />

Use your shoulders<br />

The final part of segmented<br />

breathing is using your shoulders.<br />

Yes, your shoulders. The<br />

tops of your lungs are just under<br />

the bottom of your shoulder, if<br />

you lift your shoulders, you lift<br />

the top of your lungs drawing<br />

in even more air. The key here<br />

is don’t lift your shoulders and<br />

hold them up. Simply lift them<br />

towards your ears as you open<br />

your epiglottis, allowing air to go<br />

past. Then close your epiglottis<br />

and immediately relax and drop<br />

your shoulders. Now:<br />

• Perform the diaphragmatic<br />

inhalation, pause and relax.<br />

• Then chest, pause and relax.<br />

• Then shoulders, pause and<br />

relax.<br />

• Then slowly exhale just like<br />

before, repeating four times.<br />

Taking the five minutes to<br />

perform segmented breathing<br />

as little as three or four times a<br />

week helps develop larger and<br />

more efficient inhalations. The<br />

more air you can get in, and the<br />

more comfortably you can do it,<br />

the deep and longer you can go.<br />

2. Inhalation or packing<br />

stretches<br />

Inhalation stretches are also<br />

known as packing<br />

stretches. This exercise<br />

uses the steps covered<br />

in segmented breathing<br />

to help stretch muscle<br />

and bone out of the way<br />

of our lungs.<br />

• Start by getting into a<br />

comfortable kneeling<br />

or sitting position, low<br />

to the ground. Relax<br />

for a minute, just<br />

breathing.<br />

• Then perform a<br />

diaphragmatic<br />

breath, lock off your<br />

epiglottis, then<br />

with your right arm<br />

pointing up, lean to<br />

the left, so your right<br />

arm goes over you to<br />

the left.<br />

• Hold this position for<br />

10 seconds, then switch so<br />

your left arm is up and over<br />

while leaning to the right,<br />

holding this position for the<br />

same time.<br />

• After this, put both arms above<br />

your head and lean forward<br />

arching your back, again<br />

holding for 10 seconds.<br />

• Then put both arms behind<br />

you, either one hand grabbing<br />

the other or both hands on the<br />

ground behind you. Now press<br />

your sternum towards the sky<br />

for 10 seconds.<br />

If you can’t get through all four<br />

positions on one breath, with<br />

practice you will. It’s okay to<br />

break it up in manageable parts.<br />

After those four positions on<br />

a diaphragmatic inhalation,<br />

you’ll do the same process with<br />

the diaphragm and chest. Then<br />

diaphragm, chest and shoulders<br />

together. In this way you allow<br />

your muscles to warm up and get<br />

a progressively deeper stretch.<br />

Something to remember: If at<br />

any point you feel an uncomfortable<br />

tightness in your chest, or<br />

U.S. Marines with the 1st Reconnaissance Battalion, 1st<br />

Marine Division hold their breath underwater in the 33<br />

Area pool at Camp Pendleton, Calif<br />

a tickle in your throat, back off<br />

on how much you are inhaling.<br />

Then take some time stretching<br />

with less air until this no longer<br />

happens. It could take months,<br />

depending on your flexibility.<br />

You can also experience lightheadedness<br />

as you increase the<br />

amount you inhale. This is due<br />

to the lungs applying pressure to<br />

the circulatory system, momentarily<br />

disrupting blood flow to<br />

the brain. Should you feel this,<br />

slowly exhale some and take<br />

a quick break. Then as you try<br />

again, don’t inhale quite as<br />

much. Work your way up to and<br />

eventually past that point.<br />

3. Exhalation stretches<br />

You may be asking how exhaling<br />

deeper and deeper will increase<br />

your lung capacity. This is an<br />

example of when lung capacity<br />

and a larger volume aren’t always<br />

the same. We all have what we<br />

call residual capacity. This is<br />

when you exhale, pushing as<br />

much air out of your lungs as you<br />

can. You still have some left and<br />

this is your residual capacity.<br />

The more flexible your chest and<br />

www.dive-pacific.com 43


diaphragm are, the more you can<br />

draw from this as you equalize<br />

on your descent.<br />

“Well, I don’t like going deep. I<br />

like to stay in the 10-20 m range.”<br />

Great, exhalation stretches will<br />

help. Within your respiratory<br />

muscles, you have what we call<br />

stretch receptors. These are the<br />

little guys that make a yawn feel<br />

so good, and a full exhalation so<br />

uncomfortable.<br />

Stretch receptors signal the<br />

brain, telling it how much air<br />

your lungs are moving. If you<br />

could get flexible enough to be<br />

comfortable in the 50 m+ range,<br />

imagine how comfortable you<br />

would be in shallower water.<br />

More comfort equates to longer<br />

bottom time.<br />

To perform an exhalation stretch,<br />

you will again want a comfortable<br />

kneeling or seated position<br />

low to the ground.<br />

• The first stretch will essentially<br />

be a big sigh. Exhale until<br />

you would have to push from<br />

your stomach, then stop.<br />

• Close off your epiglottis, then<br />

while leaning forward, try to<br />

draw a breath in against your<br />

closed epiglottis. This will<br />

draw your abdomen in and up,<br />

stretching your diaphragm.<br />

• Hold that position for three<br />

to six seconds, then relax for<br />

a second or two, and repeat.<br />

You will want to perform the<br />

stretch three to four times,<br />

then breathe again.<br />

If trying this for the first time,<br />

you may get the urge to breathe.<br />

Just relax through it. You’re<br />

teaching your body that compression<br />

is okay.<br />

• After you do that three to four<br />

times, you will then perform<br />

a deeper exhalation, a relaxed<br />

sigh.<br />

• Then push everything you can<br />

out with your stomach, but<br />

don’t bend over.<br />

• Next, close off your epiglottis,<br />

lean over and perform the<br />

same series of stretches.<br />

After you have done this, exhale<br />

even further, pushing everything<br />

out with your stomach, then<br />

bend over while trying to exhale.<br />

Close off your epiglottis and<br />

perform the series of stretches.<br />

Some freedivers like to perform<br />

the inhalation and exhalation<br />

stretches together: Inhale<br />

stretch, exhale stretch, deeper<br />

inhale stretch, deeper exhale<br />

stretch and so on. If at any<br />

time you get a tickle or cough<br />

lighten up on how much you are<br />

exhaling.<br />

4. Carbon Dioxide (CO 2 ) and<br />

Hypoxia (O 2 ) tables<br />

There is a way you can use<br />

oxygen more efficiently and<br />

increase what people frequently<br />

consider lung capacity. This<br />

is to make your body handle<br />

oxygen and carbon dioxide more<br />

efficiently. You can train for this<br />

using Carbon Dioxide (CO 2 ) and<br />

Hypoxia (O 2 ) tables.<br />

As our cells use oxygen they<br />

produce carbon dioxide. The<br />

blood transports this back to our<br />

lungs where we exhale it. When<br />

we hold our breath, CO 2 builds<br />

up because we aren’t exhaling.<br />

The cerebral chemoreceptors<br />

in the brain are measuring pH<br />

and, in that way, measure how<br />

much CO 2 we have in our system.<br />

Typically, the urge to get rid of<br />

CO 2 is what drives us to breathe.<br />

We can build up a tolerance for<br />

lower levels of pH, which result<br />

from higher levels of CO 2 . We do<br />

this by slowly and systematically<br />

performing a series of breath<br />

holds.<br />

Perform six to eight breath holds,<br />

each for the same length in<br />

time. Progressively decrease the<br />

interval (vent) between breath<br />

holds. In this way, you slowly<br />

build up the CO 2 in your system.<br />

Given time and practice (and<br />

after completing the table on<br />

which you are working) you will<br />

increase the static times while<br />

decreasing the vent times, going<br />

up a table if you will.<br />

Hypoxia tables (commonly called<br />

O 2 tables) are the opposite of<br />

CO 2 tables. The statics gradually<br />

increase while the vents remain<br />

constant. This decreases the<br />

available oxygen in your system,<br />

forcing your body to adapt to<br />

hypoxic conditions. Just like<br />

the CO 2 tables, when you can<br />

complete one table, you bump up<br />

a table.<br />

Two notes on tables: these are<br />

breath holds which you should<br />

never perform in the water<br />

without formal training and a<br />

trained buddy. You also don’t<br />

want to work the tables any<br />

time a loss of motor control or<br />

blackout could cause harm to you<br />

or someone else. In other words,<br />

no tables while stuck in rush<br />

hour traffic.<br />

Also, it is normal to be on<br />

different CO 2 and O 2 tables. You<br />

might, for example, be on the<br />

level 10 CO 2 table while also on<br />

the level 6 O 2 table. If the table<br />

you are working is easy, you need<br />

to bump up. Just like in the gym,<br />

you don’t lift the easy weights to<br />

get better, you lift what’s hard.<br />

5. Apnea walks<br />

Apnea walks also help further<br />

develop tolerance to high CO 2 .<br />

But this requires a separate<br />

article.<br />

Remember to always freedive<br />

with a buddy and continue your<br />

training. And before you hold<br />

your breath for any reason, ask,<br />

“If I blackout now, could I hurt<br />

myself or someone else?” If the<br />

answer is yes, pick another time<br />

or place or get a buddy to do<br />

safety for you.<br />

44 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Washing your dive gear made easy<br />

Salt-Away is the cheapest and most<br />

concentrated product available, says<br />

Shane Housley warming up on the<br />

subject of salt water corrosion.<br />

As the Salt-Away distributor in New<br />

Zealand of course he would say that,<br />

but he has the facts to back up the<br />

claim.<br />

With Salt-Away diluted 500 to one<br />

it takes just a few millilitres to<br />

fully protect costly bits of kit like<br />

camera housings, regulators and<br />

BCDs - and you can keep on using<br />

the same bucket of solution for<br />

several months – it’s a persuasive<br />

argument.<br />

“Its water based, a green product,<br />

and you can be 100% certain<br />

you can soak your gear in it at no<br />

risk,” Shane says. “It won’t attack<br />

any metal or alloy and it protects<br />

rubbers too; it doesn’t make them<br />

go hard. I’ve got sensitive skin but<br />

I’ve never had any skin reaction to<br />

it either.”<br />

He said the active ingredient,<br />

Cortec N370, makes the corrosive<br />

properties of salt inert whereas<br />

competitor products attempt to<br />

dissolve or counteract the salt.<br />

A keen diver himself Shane says he<br />

always squirts it into his BCD, forcing<br />

it up the dump valve. You can use the<br />

Salt Away mixing unit attached to a<br />

garden hose back at home, swishing it<br />

around and over the tank, putting the<br />

GEARBAG<br />

regulator into a bucket of diluted Salt-<br />

Away overnight then just letting it dry.<br />

No rinsing in fresh water required.<br />

For regulators he recommends first<br />

blowing water off the first stage inlet<br />

using air from the cylinder, replacing<br />

the dust cap, then soaking it overnight<br />

in the same way. The same general<br />

process should be followed for<br />

wetsuits, dive computers, goggles,<br />

flippers, tanks and other gear.<br />

For outboards he recommends<br />

adding 200 to 250 ml to salt<br />

water then rinsing it through the<br />

heat exchanger. Salt-Away also<br />

supplies collapsible flush bags<br />

for the purpose in varying sizes,<br />

which are also ideal for dive gear.<br />

But head to their website for more<br />

comprehensive info on washing<br />

engines, boats, and fishing gear.<br />

Salt-Away products are widely<br />

available, probably at your nearest<br />

boat or dive shops but it's just as<br />

easy to shop online at<br />

www.salt-away.co.nz<br />

FLUSH YOUR DIVE GEAR WITH<br />

MULTI-FUNCTION<br />

ENGINE FLUSH<br />

AND SPRAY GUN<br />

KILLS SALT CORROSION<br />

SALT REMOVING TREATMENT<br />

Best value for money • Most concentrated (500.1)<br />

Making it perform best with outstanding results<br />

WARNING <strong>Dive</strong> gear fails due to salt<br />

corrosion. ACT NOW AND FLUSH YOUR REGS!<br />

WHOLESALE MARINE DIRECT<br />

0800 272 589 www.salt-away.co.nz<br />

www.dive-pacific.com 45


GEARBAG<br />

Suunto’s D5 Black <strong>Dive</strong> computer<br />

Buying a dive computer is all a tangle of technical info no matter<br />

if it’s your first one or if you’re an advanced tech diver looking for<br />

a device to match your future aspirations - you do want to find the<br />

right one.<br />

So first you need to think about what you want your dive computer<br />

for. I am experienced (old) enough to remember when these things<br />

didn’t exist. When we used to rely on pressure gauges and depth<br />

meters. But when I first tried a dive computer (not so long ago) I<br />

went “Wow” – It’s so easy to use and reliable and yes, they certainly<br />

take an element of potential stress out of diving.<br />

Beginner divers will want to focus on a few things for your first<br />

dive computer:<br />

• Easy to use – you’ve got plenty of things to learn, so there’s no<br />

reason to spend time on a lot of features you don’t need yet.<br />

• Price - You’re still new and have a lot of gear to buy.<br />

• Durability - You still need a dive computer that lasts for many<br />

years.<br />

So how do you make a call on what to go for? There’s so many on<br />

the market. An entry level device might do the trick but if you think<br />

you’re about to get further into the diving way of life then maybe<br />

you want to go mid range, to cover the bases. After all a dive<br />

computer is a significant investment. You don’t<br />

want to repeat it every year or so.<br />

Will you ever use all the features available? Or not, like half those<br />

on your phone.<br />

Here’s where a dive computer like the Suunto D5 range is worth<br />

considering. The D5 is well featured, much more than entry level,<br />

and not something you want to keep in the home safe when not in<br />

use.<br />

It has an excellent, large and easy to read-at-a-glance display,<br />

back lit. It looks good. The magnetic connection to charge the<br />

battery is very quick. Three buttons control all the functions.<br />

Depending on how many times you click them.<br />

Draw yourself up your own check<br />

list for what you think you’ll be<br />

needing. Is the list below<br />

a good match?<br />

Key features of the D5:<br />

• 100m water resistant<br />

• Wireless tank pressure<br />

• Features air, nitrox and freedive modes<br />

• Vibration alarms<br />

• Digital compass<br />

• Wireless mobile connection<br />

• Exchangeable straps<br />

• Rechargeable battery<br />

• Updatable software<br />

46 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


GEARBAG<br />

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TOGETHER.<br />

SUUNTO D5<br />

The new Suunto D5 is designed to be so clear and easy-to-use that you can<br />

just enjoy and focus on exploring the wonderful underwater world. Play with<br />

style by changing the strap to match your looks. After diving, connect<br />

wirelessly to the Suunto app to re-live and share your adventures with friends.<br />

www.suunto.com Suunto Diving @suuntodive<br />

Visit one of our nationwide stockist to view our SUUNTO products<br />

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BLENHEIM DIVE CENTRE 9 SCOTT STREET BLENHEIM<br />

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DIVE ZONE TAURANGA 213 CAMERON ROAD TAURANGA<br />

DIVE WELLINGTON 432 THE ESPLANADE ISLAND BAY WELLINGTON<br />

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www.dive-pacific.com 47


TUBEWORM<br />

BOOK REVIEW<br />

New guide catalogues<br />

150 fishing hot spots<br />

Hauraki Gulf Fishing Hot Spots, by Bruce Duncan (Captain Swish)<br />

RRP $39.99 Full colour photos throughout, paperback.<br />

Published by Bateman Books www.batemanpublishing.co.nz<br />

The magnificent<br />

Hauraki Gulf has<br />

some of the best<br />

fishing spots in the country<br />

and now expert fisherman<br />

Bruce Duncan has identified<br />

150 of them in Hauraki Gulf<br />

Fishing Hot Spots, a reference<br />

catalogue every fisher in the<br />

region will want to have on<br />

board.<br />

The seabed in the gulf is mostly muddy sand and silt<br />

with many shallow reefs and islands and shorelines<br />

covered in seaweed and kelp, making fine habitats for<br />

many, many fish. Hot Spots details an account of each of<br />

them, including everything you need to know about the<br />

weather, tides, rigs and practical tips to improve your<br />

fishing technique.<br />

Thanks to new technology too, each Hot Spot featured<br />

is accompanied by a Furuno TZ touch sounder screen<br />

shot showing the volume of fish that can be found there,<br />

the features of the sea floor, the conditions, and their<br />

specific<br />

navigation<br />

co-ordinates.<br />

In this way<br />

the book<br />

becomes a<br />

very useful reference book to take along<br />

in the boat, making it easier to locate and fish each<br />

specific area, whether for kingfish, snapper or one of the<br />

many other species that frequent the Gulf.<br />

Fishers get the benefit of Bruce’s 60+ years of experience,<br />

plus the screen shots, without the trials and tribulations<br />

Bruce went through to get it all written up.<br />

Bruce Duncan caught his first snapper when he was<br />

five and he remembers it well. He went on to sail P<br />

class yachts, ocean racing and deliver boats across the<br />

<strong>Pacific</strong>. When not doing those things he was out chasing<br />

snapper, king fish and marlin, everywhere from Alaska<br />

to Patagonia. Bruce is a past commodore and now life<br />

member of the Outboard Boating Club where he organises<br />

and runs the club’s fundraising fishing competitions.<br />

Author Keith Hawkins laboured many evenings<br />

and weekends to bring about this book, The Poor<br />

Knights Marine Reserve, The discovery and protection of a<br />

unique marine environment. He contacted all the main<br />

figures involved and many, many others to make<br />

certain of his facts. Sadly, many of those involved in<br />

bringing about the reserve status of the island have<br />

passed on, but this book will help ensure their work<br />

was not in vain and not forgotten.<br />

Keith, a keen recreational diver and angler, was<br />

himself responsible for the day to day management of<br />

the Marine Reserve from 1992 to 2013, a role that led<br />

him to become intimately familiar with the people<br />

involved and the reserve’s history.<br />

The making of the<br />

Poor Knights<br />

Marine Reserve<br />

Available by email<br />

PoorKnightsBook@gmail.com<br />

Or at <strong>Dive</strong> Tutukaka www.dive.co.nz<br />

RRP $45.00<br />

Keith<br />

Hawkins<br />

He began the work of gathering up information on<br />

the reserve in a private capacity, hoping ‘someone’<br />

would later come along to pick up the task. But after a<br />

decade during which he ploughed through interviews<br />

and archives, Keith realized the only way to preserve<br />

this material for the public record would be to publish<br />

the book himself. So he did just that.<br />

The Poor Knights Marine Reserve contains recollections<br />

from 20 ‘old timers’, 50 shorter anecdotal stories, over<br />

100 photos and 10 maps to flesh out this previously<br />

undocumented account of New Zealand’s community<br />

driven conservation history.<br />

A4 landscape, soft cover, 168 pages. ISBN: 978-0-473-47110-1<br />

48 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Fantasea’s newest housings include vacuum safety systems! You have the option of<br />

the M16 version, which you can add a vacuum system to later, or the vacuum version<br />

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want a simple housing and don’t care for the vacuum system, grab the M16 version.<br />

Fantasea has released an all new housing for the G7 X III: FG7XIII - Vacuum or M16. The<br />

housing for the RX100 VII fits into the prior housing for the VI: the FRX100VI LE. This<br />

does not include vacuum option.<br />

Ikelite has released a new housing for the G7 X II: #6146.09. Like many of Ikelite’s<br />

newer compact housings, there’s also a 6” dry dome available for it: #6404.<br />

The RX100 VII fits into the older housing for the VI, the #6116.18.<br />

Nauticam has released new housings for both! Each housing also includes a pro<br />

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www.dive-pacific.com 49


BACK IN THE DAY<br />

The depth meter image is from Skindiving & Spearfishing Digest (Australia) Sept 1953<br />

Ten budding spearmen<br />

By Allan Power<br />

TEN budding spearmen watched<br />

the swell for quite a time.<br />

One decided not to wait,<br />

Then there were nine.<br />

NINE excited spearmen catching<br />

fish at quite a rate,<br />

One swam out far too wide,<br />

Then there were eight.<br />

EIGHT bobbing spearmen thinking<br />

the spot was heaven.<br />

One tried to spear a Wobbegong,<br />

And so there were seven.<br />

SEVEN splashing spearmen, one<br />

got in a fix.<br />

He had no safety pin.<br />

So there were six.<br />

SIX worried spearmen, one failed to<br />

complete a dive.<br />

But these spearmen didn’t watch<br />

their mates,<br />

Then there were five.<br />

FIVE tiring spearmen decided to<br />

come ashore.<br />

But one fought against the wash,<br />

And so, there were four.<br />

FOUR shivering spearmen finally<br />

struggled free.<br />

One forgot to unload his gun,<br />

Bang! There were three.<br />

THREE exhausted spearmen, with<br />

snorkels all askew.<br />

One had no spearpoint cover,<br />

Ouch! There were two.<br />

TWO wiser spearmen decided to go<br />

home to mum.<br />

One had no speargun bag<br />

And so there was one.<br />

The ONE remaining spearman<br />

finally got home to Mumma.<br />

Only to find that all his catch,<br />

‘Aw Hell’ B_______ Silver<br />

Drummer!!<br />

So you budding spearmen, if you<br />

are one of these, watch yourself in<br />

future, will you PLEASE.<br />

Allan was the pioneer diver who<br />

opened up diving on the President<br />

Coolidge in Santo, Vanuatu.<br />

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50 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


SPECIESFOCUS<br />

The Short-tailed stingray<br />

~Bathytoshia brevicaudata<br />

The short-tailed stingray is one<br />

of two stingrays encountered<br />

in the shallow coastal waters of<br />

New Zealand, and it’s the one more<br />

commonly encountered. Stingray<br />

refers to its whip-like tail, which is<br />

much shorter than the also aptlynamed<br />

long-tailed stingray.<br />

By Paul Caiger<br />

At the base of each tail lies a<br />

barb with spines which possess<br />

a protein-based venom that can<br />

cause local and systemic effects.<br />

Certainly enough to make some<br />

predators think twice.<br />

Short-tailed stingrays, along with<br />

long-tails and eagle rays, are<br />

preyed upon by Orca, which is<br />

something unique to New Zealand.<br />

The only defenses the stingrays<br />

have to them are, to move into<br />

very shallow water, or raise their<br />

tails like a scorpion. In fact, several<br />

beached Orca have been found<br />

with a multitude of ray barbs<br />

lodged in their head and throat<br />

region, and that has even been<br />

determined as the cause of death<br />

for at least one Orca.<br />

In 2016 the scientific name was<br />

changed from the long-standing<br />

Dasyatis brvcaudata back into the<br />

Bathytoshia genus, which is often<br />

the case in taxonomy where<br />

knowledge from further samples<br />

leads to a continually refining or<br />

revising process where species<br />

are shifted around to more closely<br />

related taxa.<br />

A unique phenomenon sometimes<br />

occurs with short tailed stingrays<br />

in vast underwater archways,<br />

such as those at the Poor Knights<br />

Islands. During summer, large<br />

aggregations of these rays may<br />

gather, “stacking” up in the water<br />

column. The exact purpose of<br />

this is not 100% clear, but it is<br />

assumed, at least in part, that<br />

the behavior serves a reproductive<br />

purpose, as both mating and<br />

birthing have been observed in<br />

these aggregations. It seems clear<br />

too, that the currents funneling<br />

through the archways help the<br />

stingrays maintain position. For<br />

several years these gatherings<br />

thinned or ceased completely at<br />

the Poor Knights, and only recently<br />

returned. Some people think this<br />

was due to the numbers of Orca in<br />

the area at these times, limiting<br />

the aggregations.<br />

Like other stingrays, the shorttailed<br />

stingray is ovoviviparous,<br />

otherwise known as aplacental<br />

viviparity whereby the young<br />

hatch from eggs within the female,<br />

and once the developing embryos<br />

exhaust the yolk sac of their<br />

mother, they are provided with<br />

enriched uterine milk directly<br />

from her. Five to 13 pups are then<br />

born, unfurling their wings as they<br />

set off to begin life.<br />

~Bathytoshia brevicaudata<br />

1<br />

2<br />

3<br />

4<br />

Brevis meaning “short”, and caudata meaning<br />

“tail”.<br />

One of the world’s largest stingrays at over two<br />

metres wide and weighing up to 350 kg.<br />

Māori name for stingray is whai.<br />

Stingrays are an ancient group of animals, with<br />

fossil remains from 150 million years ago.<br />

5<br />

6<br />

7<br />

8<br />

Ovoviviparous: young hatch from eggs within the<br />

body.<br />

Preyed upon by Orca.<br />

Sometimes aggregate in archways.<br />

Aggressively defend nests laid on rock faces.<br />

www.dive-pacific.com 51


INCIDENTINSIGHTS WITH THE DIVERS ALERT NETWORK (DANAP]<br />

By DAN World<br />

<strong>Dive</strong>r experiences facial<br />

numbness, headache.<br />

Is it DCI-related or ...?<br />

In this incident a diver was evacuated for recompression, but flew home sooner than DAN<br />

advised and, unfortunately, the symptoms returned and persisted for some time. Could this have<br />

been avoided if the diver had delayed his flight home?<br />

The dives<br />

In this incident the<br />

symptoms presented could<br />

have been attributed to<br />

a number of causes, a<br />

challenge DAN often faces<br />

when a diver calls for help.<br />

A 63-year-old male was on<br />

a diving holiday in Papua<br />

New Guinea. A call was<br />

made to the DAN Diving<br />

Emergency Service (DES)<br />

Hotline after the diver<br />

experienced symptoms<br />

following two dives he had<br />

completed the previous day:<br />

• <strong>Dive</strong> 1: Depth of 22m<br />

for a total dive time of 40<br />

minutes, with a surface<br />

interval of 2:30.<br />

• <strong>Dive</strong> 2: Depth of 32m<br />

for a total dive time of 116<br />

minutes: Long deco with most of<br />

the dive spent at 24m.<br />

Both dives were on Nitrox with no<br />

issues noted on either dive.<br />

Twenty minutes after diving<br />

he developed a headache then<br />

numbness around the left eye<br />

and around his mouth.<br />

The DAN Diving Doctor<br />

performed a neurological assessment<br />

over the phone, which the<br />

diver completed well.<br />

It was suggested that the diver<br />

present at the local clinic for<br />

oxygen first aid but the local<br />

clinic didn’t give him oxygen<br />

as they didn’t think his condition<br />

was DCI-related. He then<br />

presented at a larger hospital<br />

where doctors there advised he<br />

was indeed likely to be experiencing<br />

DCI.<br />

The next day the diver’s<br />

symptoms progressed to<br />

numbness all over the right side<br />

of his face, and he also felt there<br />

may be a droop.<br />

Stroke, or?<br />

DAN’s concern was that the diver<br />

had experienced a stroke, but<br />

still had not ruled out DCI. While<br />

there is a hyperbaric chamber<br />

in Port Moresby, DAN recommended<br />

the diver be evacuated<br />

to Townsville in Queensland,<br />

Australia for higher level care<br />

due to the ambiguity of the<br />

symptoms.<br />

DAN asked that the diver remain<br />

breathing oxygen for as long as<br />

possible as the evacuation was<br />

organised and once in Townsville<br />

the diver received a single<br />

Chamber Treatment. But<br />

there was no change in his<br />

symptoms.<br />

After undergoing further<br />

tests the diagnosis became<br />

Bells Palsy which is coincidentally<br />

associated with<br />

diving. The diver was<br />

reviewed by a neurologist<br />

and discharged to return<br />

home. Bell’s Palsy is paralysis<br />

or weakness of the<br />

muscles on one side of the<br />

face. The cause is unknown<br />

and most people with Bell’s<br />

Palsy recover completely<br />

with time.<br />

DAN comments<br />

This incident highlights<br />

one of the challenges DAN<br />

faces when a call for help is<br />

received. The DAN Diving<br />

Doctor discusses with the diver:<br />

• Their dive profiles, and<br />

• The symptoms they are experiencing:<br />

o What they are<br />

o When they developed<br />

o Their progression. Have they<br />

become worse, and have new<br />

symptoms appeared.<br />

However sometimes, from the<br />

information provided, it is not<br />

clear whether the diver is experiencing<br />

DCI, and needs to receive<br />

recompression, or whether the<br />

cause is attributed to another<br />

cause, such as stroke or a cardiovascular-related<br />

incident. The<br />

priority in these cases is to get<br />

the diver to higher-level care for<br />

further assessment and treatment.<br />

52 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Thinking cylinder safety<br />

If you dive a lot you might find yourself moving<br />

tanks to and from dive sites on a regular basis, and<br />

amidst the dive planning and emergency preparations<br />

it can be easy to overlook the safety hazards<br />

that come with these most mundane pieces of equipment.<br />

The tanks we use to explore the underwater world<br />

are safe, but only if they’re handled with appropriate<br />

care and precaution. Here’s how to minimise your<br />

risks and know the hazards before you get in the<br />

water.<br />

Lift with your knees<br />

Back injuries, while rarely divers’ biggest safety<br />

concerns, are the cause of many missed dives every<br />

year, and serious back injuries can cause long-term<br />

problems. Moving a single aluminium 80 cubic foot<br />

tank is relatively straightforward, but it’s heavy<br />

enough to cause a pulled muscle or slipped disc<br />

if you lift incorrectly. If you must lift a tank not<br />

attached to a carry handle or buoyancy compensator<br />

device (BCD), focus on moving the weight with your<br />

legs, and keep a straight back throughout the lift.<br />

Even better, attach the tank to a BCD, lift it from a<br />

comfortable seated position, then carry it to your<br />

destination on your back. In that way you’ll have two<br />

hands free to stabilise yourself or carry the rest of<br />

your gear.<br />

Compressed air concerns<br />

The more you transport and use tanks, the more<br />

frequently you’re exposed to related hazards, and<br />

the more important it is to keep them in mind.<br />

These hazards are manageable but require a little<br />

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extra thought when planning a dive. Keep your tanks<br />

serviced, and cool and handle them appropriately.<br />

Tanks require a visual inspection and hydrostatic<br />

testing every 12 months (this will differ in other<br />

parts of the Asia-<strong>Pacific</strong>), and tank valves have their<br />

own maintenance requirements. Make sure your<br />

equipment is serviced regularly to minimise the risk<br />

of failures, and check the appropriate function of<br />

their valve or valves. Store tanks in a cool, dry area;<br />

if you’re not going to dive with them for a few weeks,<br />

it’s a good idea to store them with around 15 bar<br />

in them – just enough to keep out moisture but not<br />

cause sustained load stress that could shorten tank<br />

life.<br />

When you transport tanks to a dive site, pay attention<br />

to the outside temperature and how long your<br />

tanks will be in transit. As tanks heat up and the<br />

gas inside attempts to expand, the chance of dealing<br />

with a burst disc failure increases.<br />

Another important concern is gas embolism caused<br />

by inappropriate valve handling. When you pick up<br />

your tanks, always make sure the opening of the<br />

valve is facing away from your hand so that if your<br />

hand slips and the valve opens, you won’t accidentally<br />

inject high-pressure gas through your skin and<br />

cause a gas embolism.<br />

Buckle up<br />

You wear a seatbelt in your car for good reason.<br />

So should your tank. A full scuba tank stores an<br />

immense amount of energy; if it ruptures as a result<br />

of a car accident, it could cause serious injuries or<br />

even death to people in or near the vehicle. Tanks<br />

can be restrained with simple tie<br />

downs, or by heavy equipment<br />

(such as weight belts or gear bags)<br />

or specially made vehicle-transport<br />

racks. But they should always be<br />

restrained in a way that prevents<br />

them from moving around the<br />

passenger compartment in an<br />

accident.<br />

For more diving health and safety<br />

articles DANinsider.org for weekly<br />

posts discussing recent incidents,<br />

and diving health and safety content.<br />

Visit: daninsider.org and follow us on<br />

Facebook by searching DAN World.<br />

Experience Matters.<br />

Join DAN<br />

DANAP.org<br />

Need more information? Send DAN<br />

World an email (info@danap.org) or<br />

call +61-3-9886 9166<br />

www.dive-pacific.com 53


DIVEMEDICINE<br />

Why can’t I dive?<br />

By Professor Simon Mitchell, University of Auckland<br />

As a diving physician one of<br />

the commonest questions I<br />

hear is “Why can’t I dive”? which<br />

is commonly put in relation to a<br />

medical condition. The answer is<br />

often a nuanced evaluation of risk<br />

versus benefit. There are very few<br />

medical conditions that represent<br />

such a significant risk that diving<br />

should probably never be contemplated,<br />

and I will discuss one of<br />

these below.<br />

Risk vs benefit<br />

The approach to most conditions<br />

involves carefully assessing<br />

the potential risk implied by a<br />

particular medical condition,<br />

how that risk can be minimised,<br />

and whether the potential risks<br />

outweigh the benefit of diving.<br />

These are often quite complex<br />

evaluations that require the<br />

doctor to have knowledge of both<br />

medicine and diving, and they<br />

should involve the diving candidate<br />

as an informed evaluator of<br />

risk versus benefit.<br />

There are hundreds of medical<br />

conditions and potential severities<br />

of those conditions that a<br />

diving candidate might “bring”<br />

to a diving medical consultation,<br />

and it is impossible to have<br />

a set of established rules that<br />

cover all situations. Instead, it is<br />

common for diving physicians<br />

to apply an analytical three<br />

question paradigm in evaluating<br />

the potential interaction of any<br />

medical condition and diving.<br />

First, we ask ourselves “will this<br />

condition be made worse by<br />

diving”?<br />

Second, we ask “will this condition<br />

make a diving disorder more<br />

likely”?<br />

Finally, “could this condition<br />

impair physical performance or<br />

consciousness in the water”?<br />

If the answer to any of these<br />

questions is yes, then careful<br />

consideration of the advisability<br />

of diving must be undertaken.<br />

Medical conditions are common,<br />

and the above approach to<br />

analysing their impact in diving<br />

often identifies potential risk, but<br />

this does not necessarily mean<br />

that the candidate cannot dive.<br />

Indeed, if the associated risk<br />

seems low, or can be managed,<br />

then it is typically a matter<br />

of explaining that risk to the<br />

candidate, describing how the<br />

risk might be minimised, and<br />

allowing the candidate to make<br />

an informed risk-acceptance<br />

decision to dive (or not).<br />

Absolute contraindications<br />

There are, however, several<br />

medical conditions that represent<br />

what one might describe as<br />

“absolute contraindications” to<br />

diving. That is to say, if you have<br />

them, then diving is generally<br />

considered too risky to contemplate.<br />

There are other medical<br />

contraindications of course, but<br />

many of them can be treated and<br />

the risk they represent in diving<br />

reduced to a point where diving<br />

may be feasible. Unfortunately,<br />

this is not so true for several<br />

absolute contraindications. I am<br />

often asked about them, and so<br />

I thought it would be useful to<br />

briefly address them in these<br />

articles. In this issue I will<br />

discuss spontaneous pneumothorax<br />

and in the subsequent<br />

issue I will discuss epilepsy.<br />

Spontaneous pneumothorax<br />

The lung is an elastic organ that<br />

is effectively trying to collapse<br />

all the time. What stops this<br />

from happening is maintenance<br />

of contact between the lung and<br />

chest wall with a small layer of<br />

fluid lubricating this contact area<br />

in the so-called pleural space. It<br />

is a bit like two sheets of glass<br />

stuck together with a thin film of<br />

water in between. They can slide<br />

on each other but are very hard to<br />

pull apart.<br />

A pneumothorax is a collapse of<br />

the lung because of air getting<br />

into the pleural space thus<br />

breaking this contact. It can<br />

…It is common for diving physicians to apply an analytical<br />

three question paradigm in evaluating the potential interaction<br />

of any medical condition and diving…<br />

occur through a variety of causes,<br />

including trauma (such as a<br />

broken rib puncturing the lung).<br />

The most concerning variant<br />

from a diving point of view is<br />

so-called spontaneous pneumothorax;<br />

named “spontaneous”<br />

because it occurs with no obvious<br />

precipitating event.<br />

Patients who suffer a spontaneous<br />

pneumothorax are usually<br />

found to have small anatomic<br />

defects on the surface of the<br />

lung that communicate with the<br />

airways, and that are prone to<br />

rupture with little or no provocation.<br />

Once ruptured, gas from<br />

the airway can enter the pleural<br />

space and the lung can collapse.<br />

The problem with spontaneous<br />

pneumothorax is that there is<br />

almost always several of the<br />

anatomical defects that caused<br />

the event, and patients who<br />

suffer one, typically suffer repeat<br />

events.<br />

Applying the three question<br />

analysis<br />

Let’s apply the three question<br />

analysis above to spontaneous<br />

pneumothorax. The answer to<br />

the first question is “yes”. Diving<br />

can most definitely “make the<br />

problem worse”. If a pneumo-<br />

54 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


thorax occurred spontaneously at depth, the ascent in<br />

diving would result in expansion of the gas in the pleural<br />

space, thus worsening the collapse and potentially<br />

causing a “so-called” tension pneumothorax in which the<br />

increasing pleural gas pressure pushes on the heart and<br />

prevents it working properly.<br />

A tension pneumothorax can become rapidly<br />

fatal.<br />

The answer to the second question is also “yes”. A<br />

pneumothorax can occur in diving even in normal<br />

lungs (if a diver holds their breath during ascent), and<br />

a pneumothorax is thus seen as a diving disorder.<br />

This would be much more likely in someone who has<br />

anatomic defects in the lung that might rupture with<br />

much smaller provocations than are usually required.<br />

Finally, the answer to the third question is yes. Clearly if<br />

a pneumothorax occurred in the water the diver could be<br />

unable to exercise or function adequately.<br />

No risk mitigation<br />

Unfortunately, there is little that can be done to<br />

adequately mitigate the risk in diving implied by a<br />

previous spontaneous pneumothorax. Some sufferers<br />

undergo surgical procedures to stick the lung to the chest<br />

wall and prevent collapse, or even to remove segments<br />

of the lung that contain the anatomic defects (usually up<br />

near the top of the lung). Either procedure may reduce<br />

the risk of lung collapse but they don’t completely<br />

remove the hazard, and may in fact increase the risk of<br />

other consequences of lung barotrauma (such as arterial<br />

gas embolism).<br />

For these reasons, diving physicians, even relatively<br />

liberal ones like myself, continue to see previous spontaneous<br />

pneumothorax as a contraindication to diving.<br />

I am aware that some individuals have chosen to dive<br />

despite a history of spontaneous pneumothorax, but they<br />

do so at much greater risk, and are unlikely to have found<br />

a diving doctor who would endorse what they are doing.<br />

Reviewing old dogma<br />

The medical community tries not to blindly adhere to<br />

old dogma on such issues, and periodically reviews its<br />

stance. This was done relatively recently in relation to<br />

spontaneous pneumothorax in a very considered and<br />

sensible review by colleagues from Duke University in<br />

the USA [1]. They were essentially looking for evidence<br />

that would support relaxation of our conservative stance<br />

on spontaneous pneumothorax but concluded that the<br />

current position is essentially sound.<br />

If any readers are interested in this article they can email<br />

me at sj.mitchell@auckland.ac.nz and I will send it to<br />

them.<br />

Reference:<br />

1. Alvarez Villela M, Dunworth S, Harlan NP, Moon RE. Can my<br />

patient dive after a first episode of primary spontaneous pneumothorax?<br />

A systematic review of the literature. Undersea Hyperb Med.<br />

2018;45:199-208.<br />

YOUR LEADER IN<br />

GLOBAL DIVE SAFETY.<br />

+ 39 Years <strong>Dive</strong>rs Helping <strong>Dive</strong>rs<br />

+ 24/7 Emergency Medical Services<br />

+ 150,000 Emergency Calls Managed<br />

+ 2,000,000 Members Served Worldwide<br />

Experience Matters.<br />

Join DAN<br />

DANAP.org<br />

www.dive-pacific.com 55


Five unusual dive locations around the<br />

world you may never have heard of<br />

If you’re looking for an unusual,<br />

unique, and memorable diving<br />

location, this list is for you.<br />

These hotspots located all over<br />

the world provide experienced<br />

divers with some otherworldly<br />

and awe-inspiring experiences.<br />

5. Yonaguni, Japan<br />

The tiny Japanese island of<br />

Yonaguni is located over 100<br />

km from Taiwan and its nearest<br />

Japanese neighbour. It’s remote,<br />

has a sparse population, and<br />

doesn’t have a great deal to<br />

offer tourists, at least not on<br />

land. But Yonaguni is home to<br />

some of the best dive sites in<br />

the east, including the Lost City<br />

known as Yonaguni Monument.<br />

This “city” takes the form of<br />

huge rock formations, looking<br />

like something right out of<br />

a science fiction film. The<br />

visibility is great and you’ll also<br />

see some turtles and sharks.<br />

you’re over a day’s trip from the<br />

nearest land and surrounded by<br />

potentially dangerous marine<br />

life.<br />

3. Cuba<br />

Cuba has been described as<br />

being frozen in time, with<br />

cars and buildings right out of<br />

the 1950s. It’s a beautiful and<br />

unusual country and once you<br />

venture off land it only gets<br />

better. A highlight is a region<br />

known as the Gardens of the<br />

Queen.<br />

your camera!<br />

1. The Neptune Memorial Reef<br />

Florida is one of the best diving<br />

locations in the world. The<br />

beauty of the Emerald Coast is<br />

unrivalled and it offers a great<br />

deal of variety from traditional<br />

diving to shipwrecks.<br />

You need to be an experienced<br />

diver to explore this region<br />

as the seas can be rough and<br />

unpredictable.<br />

4. Cocos Island<br />

Cocos Island, like Yonaguni,<br />

is not easy to get to, but well<br />

worth the effort. Located off the<br />

west coast of Costa Rica this is<br />

a colourful, majestic diving spot<br />

where hammerhead sharks,<br />

huge stingrays, and swarms of<br />

colourful fish abound.<br />

You should only venture here<br />

if you have experience, and<br />

There are a host of pristine<br />

reefs here, as well as plush<br />

yachts equipped to take groups<br />

of divers out to sea. It’s not<br />

risk-free as there are sharks<br />

and crocodiles.<br />

2. Silfra, Iceland<br />

Silfra is a diving hotspot at the<br />

top of many divers’ bucket lists.<br />

Located in the volcanic utopia<br />

of Iceland, this underwater<br />

paradise sits between two<br />

tectonic plates - essentially it<br />

bisects two continents.<br />

It contains the clearest water<br />

you will ever see - divers report<br />

visibility over 100 metres – and<br />

feels like floating on air. Bring<br />

One highlight is the Neptune<br />

Memorial Reef just a few<br />

kilometres off the coast, an<br />

underwater graveyard of<br />

stone and steel structures, a<br />

man-made marine paradise the<br />

fish have claimed as their own.<br />

A truly otherworldly experience<br />

and one of the most interesting<br />

dives in all North America.<br />

Snorkelling in Florida has also<br />

become incredibly popular in<br />

recent years thanks to cities<br />

like Destin, where you can get<br />

up-close-and-personal with<br />

the region’s marine life for less<br />

than $20.<br />

56 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Keen to win an amazing trip for<br />

two diving the infamous Beqa<br />

Lagoon, Fiji? Whitianga <strong>Dive</strong><br />

Festival is back in April <strong>2020</strong> with<br />

an opportunity to win just that,<br />

and much more!<br />

The prize pool this time is huge,<br />

making it THE EVENT for divers<br />

and their families to come and<br />

have some fun over the weekend<br />

19 to 22 April <strong>2020</strong>. The time to<br />

book is now.<br />

The Friday morning kicks off with<br />

the Underwater Photography<br />

Competition, Mystery Cray Hunt<br />

and a Spear Fishing comp. Prizes<br />

awarded for all categories.<br />

<strong>Dive</strong> Zone Whitianga will host<br />

a social evening at their store in<br />

Whitianga on the Friday evening<br />

at no charge. So drop in, enjoy<br />

a sausage and cold bevy and<br />

meet fellow divers for casual<br />

networking. An ideal opportunity<br />

to meet colleagues from around<br />

the country.<br />

<strong>Dive</strong> Festival <strong>2020</strong> all go<br />

Saturday will see events and<br />

challenges based on Buffalo Beach<br />

in Whitianga. A great day out for<br />

the family. Bring your picnic and<br />

a rug and enjoy the games in the<br />

sunshine. The Mares Treasure<br />

Hunt will be on the sand for the<br />

kids, and in the water for the<br />

adults, followed by the highly<br />

competitive trophy event – The <strong>Dive</strong><br />

Zone Scuba Olympic Challenge. Major<br />

prizes will be presented at the<br />

Mares Prize Stand on the beach.<br />

Then we head off to this year’s<br />

fancy dress dinner – this year’s<br />

theme is Viking - with dancing at<br />

Stoked Restaurant on the beachfront<br />

in Whitianga.<br />

The BBQ Breakfast Prize Giving<br />

on Sunday morning is when all<br />

the major prize give-aways will<br />

be presented, including the grand<br />

prize of a dive trip for two to join<br />

our group diving the reefs and<br />

sharks of Beqa Lagoon, Fiji, staying<br />

at Beqa Lagoon Island Resort.<br />

Our sponsors this year are a great<br />

range of dive companies and<br />

organisations all showing how<br />

keen they are be on board for this,<br />

the only gathering of recreational<br />

divers in New Zealand. <strong>Dive</strong> Zone<br />

Whitianga acknowledges the<br />

support of Mares, Beuchat, <strong>Dive</strong> NZ<br />

Magazine, Mission Kayaks, Always<br />

<strong>Dive</strong> Expeditions, Fiji Airways and<br />

Beqa Lagoon Island Resort - whose<br />

participation all helps make this<br />

event such a great weekend for<br />

divers and their families.<br />

There’s a huge pool of prizes to be<br />

won: masks and snorkels, BCD’s,<br />

regulators and wetsuits, through<br />

to the Grand Prize draw of the trip<br />

for two diving Beqa Lagoon Fiji – an<br />

event worth coming to! All with<br />

the added bonus of being set on the<br />

stunning Coromandel Peninsula<br />

– home to some of New Zealand’s<br />

best diving. What better way to<br />

make new buddies!<br />

Contact Linda at<br />

<strong>Dive</strong> Zone Whitianga<br />

on mobile 0274-827273 for details.<br />

www.dive-pacific.com 57


SHADES OF COLOUR PHOTOGRAPHIC COMPETITION<br />

Post-production is so important!<br />

By Dave Moran, Editor at Large<br />

All four winners have received advice from the<br />

judges re how their images could be im-proved<br />

by using post-production programs to improve<br />

their entries in this fun competition. Or if images have<br />

been put through a program the judges have given<br />

some pointers on how to further improve the image<br />

before entering into the competition.<br />

It is widely recognised and accepted that most images<br />

we see today have been enhanced and manipulated<br />

to achieve a final image result that the photographer<br />

is happy with to en-ter into a competition or have<br />

printed.<br />

We all know life is busy, so to spend TIME in post-production<br />

can be rather challenging. Like all computer<br />

programs the more time you spend using them the<br />

more proficient you be-come.<br />

When you reach this point it really become fun!<br />

Give it a go, it’s a rewarding skill to learn!<br />

The judges and the team at <strong>Dive</strong> New Zealand/<strong>Dive</strong><br />

<strong>Pacific</strong> magazines look forward to receiving your<br />

personal masterpieces. See: www.divenewzealand.<br />

com click on Photo Competition. It’s free to enter. You<br />

can view galleries of all the entries over www.seatech.<br />

co.nz/blogs/shades-of-colour-photo-competition<br />

Thanks for taking the time to enter!<br />

'Crested Blenny on Canterbury Wreck'; Bay of Islands, New Zealand:<br />

Nikon D7200, macro lens, Sea & Sea housing, 2 x YS-30 strobes – f/36, 1/320, ISO100<br />

Advanced Category Winner:<br />

Congratulations Mark Blomfield, New Zealand.<br />

Mark spotted this cute crested blenny on the former<br />

NZ Navy Frigate Canterbury F421, which was sunk in<br />

2007 in Deep Water Cove, Bay of Islands, New Zealand.<br />

Mark receives a Gift Voucher for NZ$100.<br />

Judges’ comments:<br />

This is a superb, colourful and sharp image. Some<br />

points that would improve the image in post-production:<br />

Crop out some of the black negative space from<br />

the top and right-hand side. Taking the image at more<br />

of a 45-degree angle towards the front.<br />

58 58 <strong>Dive</strong> <strong>Dive</strong> New New Zealand Zealand | | <strong>Dive</strong> <strong>Dive</strong> <strong>Pacific</strong> <strong>Pacific</strong>


Advanced<br />

Highly Commended:<br />

Congratulations Dave Weeks,<br />

Canada<br />

David was enjoying diving<br />

off the remote island of<br />

Alor in Indonesia when this<br />

shortnose boxfish (Ostracion<br />

nasus) was spotted trying<br />

to blend in with the marine<br />

background!<br />

David receives a Gift<br />

Voucher for NZ$75.<br />

Judges’ comments:<br />

This is a good natural<br />

history image showing a<br />

fish blending into a colorful<br />

confusing back-ground.<br />

From a photography competition<br />

point of view, it is<br />

a bit messy; cropping out<br />

some of the background<br />

on all four sides would bring the viewer’s eyes to focus<br />

more on this colourful little fish.<br />

‘Fish Posing’’; Alor, Indonesia: Nikon D60, Aquatica housing,<br />

Ikelite AI strobe and Nikonos SB-105 strobe – f/9, 1/250, ISO400<br />

‘Go away, this is our Anemone!’; Mushroom Reef, Fiji: Canon 7D MkII, Aquatech Housing – f/9, 1/400, ISO1000<br />

Novice Highly Commended:<br />

Congratulations JJ Blackmore, New Zealand.<br />

Fiji is the place to be in winter for many divers.<br />

JJ was diving in Bligh Waters, Fiji at a location known<br />

as Mushroom reef when these two or-ange-finned<br />

anemonefish came out saying, “Please take our<br />

picture!”<br />

JJ receives a Gift Voucher for NZ$50.<br />

Judges’ comments:<br />

A pleasing image but it may have been even more<br />

eye-catching a little closer and the fish not centrally<br />

placed. This is easily achieved by cropping in post-production.<br />

Also, you could bring out the fish’s eyes in<br />

post-production. By cropping in closer you can re-move<br />

the bright anemone tentacles on the right and then<br />

brighten it up a bit without over-cooking the fish.<br />

www.divenewzealand.com 59


SHADES OF COLOUR PHOTOGRAPHIC COMPETITION<br />

‘Shy One’; Akaroa, New Zealand: Sealife DC2000, Sealife Sea Dragon Strobe – f/2.8, 1/320, ISO125<br />

Novice Category Winner:<br />

Congratulations, Sarah Ford, New Zealand.<br />

Sarah was embracing New Zealand’s winter with<br />

a spot of diving in the beautiful Akaroa when she<br />

discovered this lionfish, a notorious fish-hunter,<br />

stealthily hiding under a rock ledge.<br />

Thanks<br />

to all those<br />

who entered this fun<br />

competition. The judges,<br />

Iain Anderson and Andy Belcher<br />

and the team at <strong>Dive</strong> New Zealand/<br />

<strong>Dive</strong> <strong>Pacific</strong> magazines look forward to<br />

receiving your photographic masterpieces<br />

in <strong>Dec</strong>ember for the February/March<br />

<strong>2020</strong> issue of the magazine.<br />

See: www.seatech.co.nz<br />

click on Photo Competition.<br />

It’s free to enter.<br />

Sarah receives a Gift Voucher for NZ$75.<br />

Judges’ comments:<br />

This is an excellent photo. We sometimes call an image<br />

like this a frying-pan image. Good for fish identification.<br />

Sarah might have cropped some of the image – the<br />

judges were unsure. If so, it may have been even better<br />

by not cropping quite as close so you can see all the<br />

dorsal fins. Or, if not, since you’ve already lost some<br />

fins you could experiment with some serious cropping,<br />

making the head more prominent in the picture!<br />

The judges, Iain Anderson and Andy Belcher and<br />

the team at <strong>Dive</strong> <strong>Pacific</strong> magazines look forward to<br />

receiving your photographic masterpieces in October<br />

for the <strong>Dec</strong>ember - <strong>Jan</strong>uary <strong>2020</strong> issue.<br />

Sea Tech is the official New Zealand distributor of Ikelite, Fantasea,<br />

Recsea, Inon, Bigblue, Nauticam and other leading brands of underwater<br />

photographic equipment.<br />

Visit: www.seatech.co.nz or for personal service email: info@seatech.co.nz<br />

60 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


A selection of notable photos entered for this edition's competition<br />

(N) Stephen Hopkins<br />

(N) JJ and Andrea Blackmore<br />

(A) Dave Weeks<br />

(A) Mark Bloomfield<br />

(A) Dave Weeks<br />

(N) Stephen Hopkins<br />

(N) sarah Ford<br />

www.divenewzealand.com 61


DIGITALIMAGING<br />

Hans Weichselbaum www.digital-image.co.nz<br />

For shooting in RAW, can<br />

Affinity Photo replace<br />

Adobe Lightroom??<br />

Most of today’s professional and semi-professional cameras allow you to shoot in RAW. I am not going to list<br />

all the advantages you get from RAW files here, but the increased dynamic range and the ability to recover<br />

extreme highlight and shadow detail alone should be sufficient reason to switch to RAW if you want to get the<br />

best out of your camera!<br />

One drawback of shooting in<br />

RAW is you need to process<br />

your shots on a computer, instead of<br />

simply downloading JPEGs from the<br />

camera. This post processing can be<br />

quick and painless, and you get full<br />

control over the RAW files at your<br />

fingertips.<br />

Over the last decade Adobe<br />

Lightroom has become the standard<br />

software for the professional and<br />

most amateur photographers. As<br />

we saw in the last edition of <strong>Dive</strong><br />

<strong>Pacific</strong>, Adobe’s Photography bundle<br />

with its monthly cost of AU$15, can<br />

weigh heavily on your wallet. So<br />

now I will compare the RAW capabilities<br />

of Affinity Photo with those of<br />

Lightroom, since Affinity Photo is<br />

an excellent all-round photo editor<br />

costing just NZ$90 once-off.<br />

Opening a RAW File<br />

Image 1 shows a screenshot of<br />

Affinity Photo Affinity in the<br />

dedicated RAW development<br />

workspace. The five buttons on the<br />

top left, circled in red, represent<br />

the five operating modes, called<br />

Personas. The third button activates<br />

the RAW Developing module which<br />

gives you a row of tools on the left:<br />

crop and align tools, masking tools<br />

which allow you to target only<br />

specific areas of your image, and a<br />

White Balance tool.<br />

On the right, underneath the<br />

Histogram, you’ll find some tabs.<br />

The one furthest to the left is<br />

labelled Basic. Underneath the<br />

sliders there is another row of tabs<br />

with the History tab which I opened<br />

for demonstration purposes. The<br />

History panel lists all the steps<br />

you’ve gone through and allows you<br />

to go back to any point in your development<br />

procedure.<br />

The Basic Tab<br />

For now we’ll look just at the<br />

controls under the Basic tab. This<br />

opens up several groups of sliders<br />

which are usually all you will need<br />

to tweak and optimise your image<br />

to perfection. Image 2 gives you a<br />

clearer picture of the controls.<br />

The first slider, Exposure, is basically<br />

a linear exposure adjustment. If you<br />

pull it to the left your image will<br />

get darker and the entire histogram<br />

shifts to the left. The opposite<br />

happens when you pull the control<br />

to the right. Use this slider when<br />

your image is under or over exposed.<br />

Not surprisingly, the units of this<br />

control are measured in stops. This<br />

also highlights another advantage of<br />

RAW files: JPEG files are compressed<br />

to 256 (2^8) levels of lightness per<br />

colour channel, whereas RAW files<br />

will give you 4096 (2^12) or more,<br />

lightness values. This leaves plenty<br />

of reserves when pulling up underexposed<br />

areas without introducing<br />

harsh tonal transitions.<br />

Next I recommend you adjust the<br />

Brightness slider corresponding to<br />

the middle slider of the familiar<br />

Image 1 - RAW File Development in Affinity Photo<br />

62 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


tab offers you a Curves interface,<br />

Black & White conversion and Split<br />

Toning.<br />

Once you are happy with your<br />

image, just press the Develop<br />

button on the top left and Affinity<br />

Photo converts to the Photo Editing<br />

Persona. Here you can further<br />

optimise your image or just save it.<br />

Needless to say, you won’t need<br />

to work on each of your RAW files<br />

individually, one by one. There<br />

are tools allowing you to process<br />

Image 3: Adobe Camera Raw /<br />

Lightroom<br />

Image 2: Affinity Photo - The Basic<br />

Tab<br />

Levels command. Then you might<br />

want to optimise both ends of the<br />

spectrum with the Shadows and<br />

Highlights sliders. If you double-click<br />

the control point of any of these<br />

sliders, the value will jump back to<br />

the default.<br />

Control sliders<br />

There is no fixed recommended<br />

sequence when going through the<br />

controls. As a long term Photoshop<br />

user I am used to starting with the<br />

White Balance, but this is entirely up<br />

to you. The Contrast slider controls<br />

the overall contrast of the image,<br />

whereas the Clarity slider gives<br />

you a local contrast enhancement.<br />

It makes the image look sharper,<br />

but it is important not to overdo<br />

it. The same applies to Saturation<br />

and Vibrance adjustments. The<br />

Saturation slider affects all colours,<br />

while Vibrance targets the more<br />

subdued colours.<br />

You might want to adjust the sliders<br />

in an order you feel confident with,<br />

then revisit some of the controls for<br />

finer adjustments. This might sound<br />

tedious and off-putting if you’re used<br />

to simply taking JPEGs as they come<br />

out of the camera. Well, you can still<br />

brighten a JPEG image and increase<br />

colour saturation, if necessary but<br />

RAW files give you more room to<br />

play, and you can always set your<br />

camera to give you both JPEG and<br />

RAW files.<br />

So how does Affinity Photo’s RAW<br />

converter compare with Adobe’s<br />

Lightroom. Image 3 shows you<br />

the equivalent Basic tab for Adobe<br />

Camera Raw, which shares the same<br />

RAW converter engine as Lightroom.<br />

You can see you get virtually the<br />

same commands under slightly<br />

different names.<br />

And there’s more<br />

Next to the Basic tab Affinity Photo<br />

offers you four more tabs: Lens,<br />

Details, Tones and Overlays. Image<br />

4 shows you the Details tab where<br />

you find the controls for sharpening<br />

using an Unsharp Mask filter and<br />

sliders for minimising luminance<br />

and colour noise. The Lens tab<br />

has all the tools for automatic and<br />

manual lens corrections. The Tones<br />

Image 4: Affinity Photo - The Details Tab<br />

a number of images automatically<br />

with different sets of adjustments.<br />

How does Affinity Photo<br />

compare with Adobe<br />

Lightroom?<br />

This is the million dollar question.<br />

If you just start shooting in RAW,<br />

you can be assured you won’t<br />

suffer any disadvantage when you<br />

work in Affinity Photo. If you are<br />

coming from Adobe Camera RAW<br />

or Adobe Lightroom there might be<br />

a few controls not in Affinity Photo.<br />

However, having used the latest<br />

Adobe products for well over two<br />

decades I can assure you that, at the<br />

end, you won’t get any better images<br />

out of Lightroom than Affinity Photo.<br />

Note we have only discussed<br />

Lightroom’s RAW conversion engine,<br />

not its archival functions. We need<br />

to leave that for another article.<br />

www.dive-pacific.com 63


Chapter 4:<br />

Back to the Basics Pt.1)<br />

A Practical Guide for Beginners by Alexey Zaytsev<br />

Exclusively for <strong>Dive</strong> <strong>Pacific</strong> magazine.<br />

(All photo's by Alexey Zaytsev)<br />

ISO, WB, exposure and other ‘spices’<br />

Sensitivity, aperture and shutter speed<br />

Before we move on to recipes for underwater images we need to understand a few more important photographic<br />

parameters. That is, how sensitivity, aperture and shutter speed are linked. And we need to learn<br />

how to choose the correct combination of the three, just as experienced chefs selects the correct spices for<br />

their dishes…<br />

Alexey Zaytsev is well known<br />

amongst Russia’s dive and<br />

underwater photography<br />

community, and has undertaken<br />

professional photographic<br />

assignments in many<br />

places around the world,<br />

including many visits to Egypt,<br />

Sudan, Bali and elsewhere. To<br />

illustrate the book, and also<br />

his own credentials, Alexey is<br />

making available a selection of<br />

his fine photographic work for<br />

this series.<br />

How to decide what sensor sensitivity to use<br />

The lower the ISO value you use,<br />

the better! Why? Because the ‘true’<br />

sensitivity of a sensor will be the<br />

minimum sensitivity specified in<br />

the user manual for your camera.<br />

Usually, it is 100 ISO or 200 ISO at<br />

most.<br />

If your camera allows you to set<br />

sensitivity to ISO 100 and there<br />

is enough light, use ISO 100! The<br />

larger the sensor, the less color<br />

noise (or ‘dirty’ appearance) it will<br />

have. This is one of the advantages<br />

of full-frame or 1.0x crop cameras.<br />

Up until recently, camera sensors<br />

were very noisy; at ISO settings<br />

of 400 or more the noise was very<br />

noticeable. Modern sensors are<br />

progressing very rapidly.<br />

There are some champions, such<br />

as Sony R7s with a phenomenal<br />

sensitivity of ISO 125 000 and a<br />

rather acceptable working sensitivity<br />

of ISO 12 000. But if you have<br />

a simple point-and-shoot and its<br />

sensor is noisy, follow the recipes<br />

below.<br />

ISO 100 is the most preferable<br />

sensitivity value. We shoot at<br />

ISO 100 in daylight with strong<br />

sunlight and clear water, with<br />

a wide-angle lens and a normal<br />

zoom lens, as well as at night when<br />

shooting macro.<br />

ISO 200 for shooting in the<br />

morning and fast moving objects<br />

during the day with a wide-angle<br />

or a zoom lens.<br />

ISO 400 for shooting in insufficient<br />

lighting conditions, early morning<br />

or late afternoon as well as when<br />

a fast shutter speed is required to<br />

freeze the motion of fast moving<br />

objects.<br />

ISO 800 and higher for shooting<br />

in very poor lighting conditions,<br />

at deeper depths and in murky<br />

waters, with a large number of<br />

suspended particles and plankton,<br />

when the use of strobes is impossible.<br />

The magic number ‘2’, the<br />

secret of exposure value<br />

If you read Chapter 3 carefully,<br />

you should remember that when<br />

you move from one consequent<br />

f-number to the next, the amount<br />

of light hitting the sensor goes<br />

up or down two fold. The same<br />

happens when you change shutter<br />

speed or ISO settings. A correctly<br />

selected combination of these<br />

three parameters guarantees<br />

correct exposure. An ideally<br />

exposed photo is the one where<br />

you can see details in the brightest<br />

and the darkest areas. Our objective<br />

is to produce photos like<br />

that. Images with prevailing dark<br />

shades with no details in shadows<br />

(dark images) are underexposed<br />

photos. And vice-versa, a very light<br />

image with no details in bright<br />

areas is overexposed.<br />

64 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Knowing that all three parameters<br />

– f (aperture), S (shutter speed)<br />

and ISO (sensitivity) – will change<br />

according to the same principle<br />

allows us to always select a correct<br />

exposure and produce a good<br />

image.<br />

For example, at ISO 100 and f 8 we<br />

need to set the shutter speed to<br />

1/60s. But we want to take a photo<br />

with f 16 to obtain a maximum<br />

depth of field (DOF). What else<br />

should we do to produce a<br />

correctly exposed image if we close<br />

the aperture to f 16? That’s right,<br />

we need to slow down the shutter<br />

speed. By how much? Down to 1/15<br />

of a second. By closing the aperture<br />

we reduce the amount of light 4<br />

fold (f8 => f11 => f16) – 2 and 2.<br />

Another example: we want to take<br />

a portrait of an animal and need<br />

to blur the background, so the DOF<br />

should be as small as possible.<br />

Open the aperture to f 2.8. The<br />

sensor will receive 4 times more<br />

light; therefore, we must set a<br />

shorter shutter speed – 1/500 s (f2.8<br />


phers generally do not trust the<br />

camera computer and prefer the<br />

manual mode.<br />

Exposure meters love only<br />

one shade of grey<br />

To be able to understand this, let’s<br />

forget about color photography<br />

for now and go back to when all<br />

photos were black and white.<br />

The majority of exposure meters<br />

‘think’ everything in the world<br />

should be one color, grey. Kodak<br />

called this shade 18% grey; it’s<br />

the shade of grey with a reflective<br />

power typical of the majority of<br />

the objects that surround us on<br />

land. Now, imagine that you are<br />

photographing a grey fish underwater<br />

and your camera is set to<br />

the aperture priority mode ‘A’. You<br />

set your f-stop to f 5.6 and based<br />

on the built-in exposure meter<br />

results the camera will automatically<br />

choose the shutter speed,<br />

which you can see on the camera<br />

monitor. Since the fish is grey, the<br />

exposure meter will do a great<br />

job and the camera will choose<br />

the right shutter speed. What if<br />

you are shooting a completely<br />

black fish? Less light will enter<br />

the camera, the shutter speed will<br />

Goat island marine reserve. NZ. Olympus<br />

Tg-4 on 25 mm with wide lens PTWC-01<br />

(f2,8;1/800; ISO100). Olympus PT-056 housing<br />

slow down to, let’s say, 1/30 s. As<br />

a result, instead of the black fish<br />

you will get… that’s right – a grey<br />

one! And what if you are shooting<br />

a completely white subject? It will<br />

reflect more light and the camera<br />

will set a shorter shutter speed, for<br />

example 1/500 s. And yet again,<br />

our fish will be grey!<br />

How do we find a grey subject to<br />

correctly measure the exposure?<br />

The palm of your hand reflects<br />

one EV more light than 18% grey!<br />

Measure the exposure off the<br />

palm of your hand and open the<br />

aperture by one f-stop.<br />

Exposure meters tend to<br />

‘overthink’<br />

Have you already photographed<br />

underwater with a simple pointand-shoot<br />

camera<br />

in an underwater<br />

housing? The camera<br />

was set to full auto<br />

and all you had to do<br />

was to snap away. You<br />

were not quite happy<br />

with the results, were<br />

you? Dark blue rich<br />

waters by the reef wall<br />

20m deep somehow<br />

became pale blue, as<br />

if they were diluted<br />

with the white paint;<br />

your buddies turned<br />

out blurred despite<br />

the fact that they tried<br />

to stay as steady as<br />

possible while they<br />

were modeling. Not<br />

to mention horrible<br />

colors… What’s<br />

wrong?<br />

Built-in camera<br />

exposure meters<br />

are designed for<br />

daylight. The deeper<br />

we descend, the more<br />

light of the warm<br />

spectrum is absorbed<br />

by the water column. The camera<br />

is trying to compensate the lack<br />

of red and orange lights of the<br />

spectrum by increasing exposure.<br />

The shutter speed becomes slower,<br />

which causes motion blur; the<br />

aperture is wider, which overexposes<br />

the image even more.<br />

How can we beat the<br />

exposure meter?<br />

Very easily! Don’t forget that we<br />

live in the digital era! Let’s use the<br />

benefits that digital technologies<br />

have to offer.<br />

If you are trying to measure<br />

exposure fully relying only on<br />

your exposure meter, you are most<br />

likely to produce an overexposed<br />

image.<br />

By adjusting the exposure, try to<br />

make sure that the indicator shows<br />

a slight underexposure. Start<br />

with -1/3 EV, take a few test shots<br />

underexposing your images by -1/2<br />

and -1 EV. See how the color of the<br />

water in the foreground changes:<br />

the more you underexpose the<br />

image, the more saturated it<br />

becomes. By how much should you<br />

underexpose your image? Choose<br />

the right EV by trying different<br />

exposure settings. They will be<br />

different at different depths and<br />

time of the day.<br />

Using the right method to<br />

measure an exposure<br />

The majority of modern cameras<br />

have an exposure meter that not<br />

only measures light reflected off<br />

a subject, but also does so using<br />

several tricky methods to obtain<br />

the best result in the most difficult<br />

lighting conditions.<br />

Generally speaking, there are only<br />

three such methods. Let’s use the<br />

Nikon D700 exposure metering<br />

system as an example.<br />

1) Spot metering. To measure<br />

exposure, the camera uses a 4<br />

mm diameter spot (approximately<br />

1.5% of the frame area). The center<br />

of this spot is aligned with the<br />

focusing point, which makes it<br />

possible to measure an exposure<br />

wherever you want outside of<br />

the center of the frame. It is ideal<br />

when shooting with a fisheye and<br />

wide-angle lenses.<br />

66 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


Example: You swim into a cave and<br />

turn around facing the entrance.<br />

You goal is to take a picture of a<br />

diver entering the cave against<br />

the blue water. Align the metering<br />

spot with the area with water and<br />

measure the exposure. Take a shot!<br />

Centre-weighted metering. The<br />

exposure is measures along the<br />

whole area of the frame concentrating<br />

primarily on the center. For<br />

Nikon D700, for example, it is a 12<br />

mm diameter by default (its size<br />

can be changed to larger or smaller<br />

areas using the camera menu).<br />

This exposure metering method<br />

works great when you are photo<br />

hunting with a zoom lens or<br />

shooting macro, when a subject<br />

occupies a larger, central portion of<br />

the frame.<br />

3) Multi-zone metering. Light is<br />

measured based on the information<br />

provided by a 1005-segment<br />

RGB sensor covering almost the<br />

whole area of the frame. The<br />

exposure is measured based on<br />

the composition, distance to the<br />

subject, and its color and brightness<br />

distribution across the frame.<br />

In most cases, this metering mode<br />

produces the best results (on<br />

land…)<br />

Use this metering method when<br />

shooting wide-angle panoramas<br />

in very good lighting conditions.<br />

It is ideal for scenes with a wide<br />

dynamic range. For example, a<br />

brightly lit surface of the water, a<br />

coral reef wall that disappears in<br />

the dark abyss, and a diver against<br />

the blue water.<br />

2)<br />

The exposure meter never<br />

sleeps, it is constantly on<br />

guard!<br />

Even when you switch to the M<br />

(manual) mode, the exposure<br />

meter continues to work! If<br />

you look through the camera<br />

viewfinder, you will see an<br />

electronic exposure indicator<br />

under the framing window.<br />

There will be an ‘+’ sign to the<br />

left indicating overexposure or<br />

too much light, 0 in the center<br />

indicating correct exposure<br />

(according to the camera’s<br />

computer) and a ‘-‘ sign indicating<br />

underexposure or low light. The<br />

indicator shows the level of over or<br />

underexposure with a 1/3 EV, ½ EV<br />

or 1 EV step (you can set the step<br />

size though the camera menu). If<br />

the value is outside of the indicator’s<br />

scale, it will blink.<br />

How do we measure<br />

the exposure correctly<br />

underwater?<br />

Measure the exposure of light<br />

areas of the image ignoring dark<br />

areas. For example, if you are<br />

taking a portrait of a diver in<br />

a black dive suit, measure the<br />

exposure off the light skin of the<br />

diver or bright parts of his diving<br />

gear. If the suit<br />

becomes a dark<br />

background, then<br />

so be it. If you try<br />

to measure the<br />

exposure off the<br />

black dive suit, the<br />

face will be overexposed<br />

and your<br />

image will end up in<br />

a trash bin.<br />

Assessing<br />

exposure<br />

How do we<br />

assess whether<br />

the exposure is<br />

correct? I always<br />

test the exposure<br />

by checking the<br />

Highlights screen<br />

and a histogram.<br />

Overexposure<br />

All modern cameras<br />

are equipped with<br />

the function that<br />

allows us to see<br />

overexposed areas of an image.<br />

However, not all photographers<br />

know about its existence. This<br />

function can be switched on<br />

through a camera’s menu for most<br />

camera models. Please, do it! All<br />

overexposed areas of an image will<br />

turn black and blink: black-white,<br />

black-white…<br />

When I see that an image is<br />

overexposed, I correct the<br />

exposure, by – 0.3 for example. If<br />

that doesn’t solve the problem,<br />

I correct the exposure by -0.7.<br />

Overexposed again? Correct it<br />

by -1.0. I use this approach when<br />

shooting in the S (shutter speed<br />

priority) and A (aperture priority)<br />

modes. If you shoot in the M<br />

(manual) mode, just stop down the<br />

aperture until overexposed areas<br />

disappear.<br />

*<br />

If an image has the sun or patches of<br />

sunlight reflecting off a surface, you<br />

will not be able to get rid of overexposure.<br />

But there’s no need to do so.<br />

Next time: ISO, exposure and other<br />

underwater “spices”<br />

Lost Fishing Network. Black Sea,<br />

Balaklava, Crimea, Ukraine. Nikon<br />

D70 10,5 mm F2.8 (f8; 1/160;<br />

ISO200) Aquatica housing and<br />

strobe Inon 220z<br />

www.dive-pacific.com 67


DIVE STORES / TRAVEL<br />

By region. To list your dive/sports stores contact <strong>Dive</strong> New Zealand for information.<br />

More information on <strong>Dive</strong> Stores, Clubs & Travel at www.<strong>Dive</strong>NewZealand.com<br />

NORTHLAND<br />

NEW ZEALAND<br />

A to Z Diving & Cylinder Services IANZ accredited<br />

SCUBA, LPG & Industrial cylinder testing. Certified<br />

in servicing all brands of dive gear. Supplier of<br />

compressor consumables: carbon, molecular sieve,<br />

felt pads, oil, O-rings etc. Certifiers of Air & LPG<br />

Fillers. All major gases available onsite.<br />

235 Wiroa Rd, Kerikeri. P: 021 508 707<br />

www.atozdiving.co.nz<br />

E: andre@atozdiving.co.nz<br />

<strong>Dive</strong> Zone Bay of Islands Far North’s only<br />

PADI 5 Star IDC facility. Open Water to Instructor<br />

courses. Freedive and spearfishing training & trips.<br />

<strong>Dive</strong> trips,On-site equipment servicing & cylinder<br />

testing. Aqualung, Mares, Scubapro, Beuchat.<br />

Open 7 days! 5 Klinac Lane, State Highway 10<br />

Waipapa. 09 407 9986.<br />

www.divezoneboi.co.nz,<br />

info@divezoneboi.co.nz<br />

Paihia <strong>Dive</strong> <strong>Dive</strong> training, charter and retail in Paihia.<br />

<strong>Dive</strong> the Rainbow Warrior, frigate Canterbury and<br />

the Bay of Islands. PADI courses: Open water to<br />

Instructor. Quality scuba brands: Aqualung, Tusa,<br />

Faber, Luxfer and Wettie spearfishing. Open 7 days.<br />

Williams Rd, Paihia, P: Craig or Lisa 09-402 7551<br />

E: info@divenz.com www.divenz.com<br />

Northland <strong>Dive</strong> World Class Diving package – Great<br />

diving mixed with even better accommodation, meals<br />

and hospitality. <strong>Dive</strong> with the team that instigated the<br />

sinking of the Canterbury Frigate. Full Gear available<br />

incl NITROX – PADI /TDI/ SDI training “Unbelievable<br />

value for money”. 3851 Russell Road, Whangaruru,<br />

Bay of Islands, P: 09 433 6633,<br />

E: info@northlanddive.com<br />

www.info@northlanddive.com<br />

DIVE COMPRESSOR<br />

sales and servicing<br />

High Pressure<br />

Equipment NZ Ltd<br />

ph 09-444 0804<br />

•<br />

•<br />

•<br />

•<br />

•<br />

•<br />

Master Agents<br />

for Bauer<br />

Kompressoren in<br />

New Zealand and<br />

have been for the<br />

past 20 years.<br />

Servicing & repairs of all compressor brands:<br />

Bauer, Poseidon, Coltri, Bristol, Brownie.<br />

and most other brands.<br />

High pressure regulators.<br />

High pressure pumps.<br />

Compressor consumables and spare parts.<br />

Customised filling panels.<br />

Breathing air equipment.<br />

New Zealand Master<br />

Agents for:<br />

BAUER KOMPRESSOREN<br />

compressors/spare parts<br />

BAUER-POSEIDON<br />

compressors and spare parts<br />

DIVE NOW For all your SCUBA Freediving<br />

and Spearfishing needs. Onsite servicing,<br />

cylinder testing, Air and Nitrox fills, wetsuit<br />

repairs, gear hire and full retail store stocking<br />

most major brands. 5 Star PADI Tec Rec dive<br />

training facility and breath holding courses with<br />

onsite training pool. Located at the gateway to<br />

the beautiful Poor Knights Islands and Bay of<br />

Islands.<br />

41 Clyde Street Whangarei<br />

Freephone: 0800 102 102 or<br />

P: 09 438 1075 E: info@divenow.co.nz<br />

www.divenow.co.nz<br />

<strong>Dive</strong>! Tutukaka The Poor Knights Islands experts –<br />

professional, fun and safe – “It’s what we do” – With<br />

5 boats, catering for all abilities; Adventure Audited,<br />

Qualmark endorsed, PADI 5 star IDC; air fills, nitrox,<br />

gear hire. Shed 7 with salt-water pool and training<br />

facilities – Behind Schnappa Rock. Marina Rd.<br />

Tutukaka, Whangarei. Open 7 days, 7am-7pm.<br />

Always someone at the end of the phone 0800 288<br />

882. Phone: 09 4343 867<br />

E: info@diving.co.nz www.diving.co.nz<br />

AUCKLAND / DISTRICTS<br />

New Zealand Diving Charters to the Hauraki Gulf<br />

incl marine reserves, Little & Great Barrier Islands.<br />

Also overseas trips. NZ’s leading SDI & TDI 5 star IDC<br />

& PADI with a wide selection of courses. Qualmark<br />

endorsed. Nitrox, 300bar fills, servicing & rental hire.<br />

Full selection of gear for sports & tec divers.<br />

22 Whitaker Rd, Warkworth.<br />

P: 0800 NZDIVING. E: Neil@NZDiving.co.nz<br />

www.NZDiving.co.nz (DNZ164)<br />

Auckland Scuba on Auckland’s north shore.<br />

PADI 5 STAR IDC diver training specialists. PADI<br />

dive courses beginner to instructor and tec<br />

rec. Part time/full time tertiary (student loan<br />

approved), NZQA credits. <strong>Dive</strong> trips, air/nitrox fills,<br />

cylinder testing, equipment servicing. Top quality<br />

equipment!<br />

Unit I, 121 Rosedale Rd, Albany.<br />

P: 09 478 2814 E: info@aucklandscuba.co.nz<br />

www.aucklandscuba.co.nz<br />

KIWI DIVERS SSI, TDI/SDI, RAID dive centre.<br />

Recreational and Technical dive courses<br />

(rebreather friendly). Regular trips from our<br />

own boat. Equipment sales, servicing and hire.<br />

Cylinder testing, air/nitrox trimix/oxygen fills.<br />

Open 7 days. 8 Keith Hay Court, Silverdale<br />

(just 20 mins north of Akld) P: 09 426 9834<br />

E: info@kiwiscubadivers.co.nz<br />

www.kiwiscubadivers.co.nz<br />

For the latest in maritime news and views,<br />

from tinny to tanker we have it covered<br />

Performance <strong>Dive</strong>r NZ’s diving superstore! Massive<br />

stocks of all lines at unbelievable prices. PADI 5 star<br />

Instructor Development Centre offering training from<br />

beginner to Instructor. Local & national dive charters,<br />

overseas trips, servicing, air fills and rental. Open 7<br />

days!<br />

74 Barrys Point Road, Takapuna<br />

(behind Avanti bikes). 09 489 7782<br />

www.performancediver.co.nz<br />

<strong>Dive</strong> HQ Westhaven in Auckland's CBD. PADI<br />

5 Star Instructor Development Centre. Become<br />

a PADI <strong>Dive</strong> Instructor with us. NZQA approved<br />

Part Time and Full Course available. Still Your<br />

Local <strong>Dive</strong> Shop for all your SCUBA dive,<br />

freediving, spear-fishing and gear-servicing<br />

needs. Mares, Atomic, Oceanic, Pinnacle,<br />

Beuchat, and Zeagle. Fully equipped dive<br />

equipmentservice centre and dive cylinder<br />

testing facility onsite.<br />

Corner (101) Beaumont & Gaunt Sts,<br />

Westhaven, Auckland. P: (09) 307 3590,<br />

E: info@divehqwesthaven.co.nz<br />

www.divehqwesthaven.co.nz<br />

Global <strong>Dive</strong> NZ’s favourite technical and recreational<br />

dive store. All top brands stocked and serviced. Our<br />

active dive club meets monthly with guest speakers and<br />

BBQ. Experts in photography and tech diving. Quality<br />

rental gear, including technical and drysuits. Nitrox fills.<br />

132 Beaumont St, Westhaven, P: 09 9205200<br />

www.globaldive.net E: info@globaldive.net<br />

<strong>Dive</strong> Doctor Mt Wellington New Zealand’s specialist<br />

dive servicing company, regulator servicing, drysuit &<br />

wetsuit repairs, compressor servicing, cylinder testing,<br />

NITROX, O2, Helium, 300 BAR air fills. A full selection<br />

of quality products as well as hard to find items for the<br />

technical, recreational and commercial diver.<br />

20R Sylvia Park Rd, Mt Wellington<br />

www.divedoctor.co.nz P: 09 5308117<br />

E: info@divedoctor.co.nz<br />

DNZ164<br />

Manufacturing Quality<br />

Wetsuits in New<br />

Zealand<br />

for New Zealand<br />

conditions.<br />

www.seaquel.co.nz<br />

15G Porana Rd, Glenfield, Auckland<br />

wetsuits@seaquel.co.nz Tel: 09 443 2771<br />

VIP0819<br />

DNZ163<br />

Contact us at: ph 09 444 0804, fax 09 443 1121<br />

32 Parkway Drive, Mairangi Bay, Auckland.<br />

Email info@highpressure.co.nz<br />

www.highpressure.co.nz<br />

SUBSCRIBE NOW<br />

www.skipper.co.nz • phone 09 533 4336<br />

68 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong><br />

VIP0819


dnz164<br />

More information on <strong>Dive</strong> Stores, Clubs & Travel at www.<strong>Dive</strong>NewZealand.com<br />

COROMANDEL / BAY OF PLENTY<br />

TUTUKĀKĀ<br />

NEW ZEALAND<br />

<strong>Dive</strong> Zone Whitianga Far North’s only PADI 5<br />

Star IDC facility. Open Only PADI 5 Star IDC facility<br />

on the Coromandel Peninsula. PADI courses from<br />

Open Water to Instructor. <strong>Dive</strong> trips from boat,<br />

shore and kayak, to many amazing dive sites. Full<br />

gear service and extensive retail store. Open 7<br />

days.<br />

10 Campbell Street, Whitianga, P: 07-867 1580,<br />

E: info@divethecoromandel.co.nz<br />

www.divezonewhitianga.co.nz<br />

SIMPLY<br />

AWESOME!<br />

Cathedral Cove <strong>Dive</strong> & Snorkel Half day<br />

trips – everyday through the summer at 9.30am<br />

& 1.30pm. Marine reserve or outer reef diving<br />

for new and experienced divers. Full gear hire.<br />

Individuals & groups welcome. Check out our<br />

website for a full list of dive sites and prices, or<br />

link onto our facebook page for an up-to-date<br />

weather/sea/dive report in the Hahei & Mercury<br />

Bay areas. 48 Hahei Beach Rd, Hahei<br />

Phone 0800 CCDIVE (0800 223 483)<br />

www.hahei.co.nz/diving<br />

CENTRAL NORTH ISLAND<br />

<strong>Dive</strong> & Gas Gisborne's Mares and Atlantis dive gear<br />

stockist. A great product range, as well as other Scuba<br />

and Snorkel gear in-store. Plus we test and fill all<br />

Scuba Tanks. Kevin & Tracey Halverson,<br />

cnr Carnarvon St, and Childers Rd, Gisborne.<br />

P: 06 867 9662 E: diveandgas@gmail.com<br />

FREE<br />

PHONE<br />

0800 288 882<br />

www.diving.co.nz<br />

3-5 Rona Place, Tutukaka, Whangarei, SOUTH PACIFIC<br />

<strong>Dive</strong> Zone Tauranga is Tauranga’s only<br />

PADI 5 Star Instructor Development Centre<br />

offering everything from Open Water courses<br />

to Specialty Instructor training. Gear sales for<br />

all scuba, spearfishing & snorkelling needs.<br />

Hire equipment, gear servicing, air fills, dive<br />

charters, cylinder testing and more! See us at<br />

213 Cameron Road, Tauranga,<br />

P: (07) 578 4050<br />

E: info@divezonetauranga.co.nz<br />

www.divezonetauranga.co.nz<br />

WELLINGTON / DISTRICTS<br />

DNZ163<br />

Island Bay <strong>Dive</strong>rs NZ’s Pro Gold Centre, Wellington’s<br />

oldest dive shop. Top brand retail, equipment hire,<br />

servicing all brands. Tanks tested within 24 hours.<br />

CMAS, NAUI & PADI training. Club dives every<br />

Saturday. Corner Reef St & The Parade, Island Bay.<br />

Summer open 7 days 9am–6pm, winter closed Tues<br />

& Wed. P: 04-383 6778,<br />

E: tim@ibdivers.co.nz, www.ibdivers.co.nz<br />

• New BAUER compressors<br />

• Late model, low hours,<br />

preowned BAUER<br />

compressors<br />

• Service, spare parts, oil<br />

and consumables<br />

AVAILABLE NOW FROM<br />

General Marine Services<br />

65 & 90 Gaunt St, Westhaven,<br />

Auckland. Phone 09 309 6317<br />

www.generalmarine.co.nz<br />

sales@generalmarine.co.nz<br />

service@generalmarine.co.nz<br />

APPROVED<br />

BAUER<br />

AGENTS<br />

<strong>Dive</strong> Wellington Become a Padi <strong>Dive</strong><br />

Instructor with our fulltime Diploma course. NZQA<br />

approved and eligible for student loans and<br />

allowances. Contact us for a course prospectus.<br />

<strong>Dive</strong> Wellington is an audited and approved sub<br />

contractor of Academy of Diving Trust<br />

E: dive@divewellington.co.nz<br />

P: 04 939 3483 www.divewellington.co.nz<br />

NZ Sea Adventures PADI 5 Star Instructor<br />

Development Centre – also TDI Technical diver training<br />

including CCR. Open 7 days. <strong>Dive</strong> courses – beginner<br />

to Instructor. Club dives and trips in NZ and overseas.<br />

<strong>Dive</strong> retail, fills, gear hire & servicing.<br />

9 Marina View, Mana, Porirua.<br />

P: 04 233-8238 E: nzsa@scubadiving.co.nz<br />

www.scubadiving.co.nz<br />

<strong>Dive</strong> & Ski HQ Wellington PADI dive courses<br />

– beginner to professional qualifications. <strong>Dive</strong><br />

club with regular local, national & overseas trips.<br />

Wide range of diving/ spearfishing equipment<br />

and accessories. Equipment servicing/tank<br />

testing. Open 7 days.<br />

14 Waione St, Petone. New Zealand<br />

P: (04)568 5028 mob 0210369996<br />

www.diveski.co.nz E: diveskihq@xtra.co.nz<br />

snow ski and board rental available<br />

www.facebook.com/<strong>Dive</strong>SkiHQ<br />

Oceandry suits<br />

35 Station Road.Wellsford<br />

www.oceandry.co.nz<br />

Call Paul on 021 425706<br />

Email: info@oceandry.co.nz<br />

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70 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong>


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NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

NEW NEW ZEALAND’S ZEALAND'S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

NEW ZEALAND’S ONLY DIVE MAGAZINE<br />

P A C I F I C<br />

www.dive-pacific.com 73


An experience<br />

without equal<br />

“The reef systems here are some of the most pristine I have seen anywhere in my dive<br />

travels around the globe, and Wakatobi resort and liveaboard are second to none.<br />

The diversity of species here is brilliant if you love photography.” ~ Simon Bowen<br />

74 <strong>Dive</strong> New Zealand | <strong>Dive</strong> <strong>Pacific</strong><br />

www.wakatobi.com

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