Issue 02/2019
Highlights: Thermoforming Building & Construction Basics: Biobased Packaging
Highlights:
Thermoforming
Building & Construction
Basics: Biobased Packaging
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Application News<br />
PHA water bottle<br />
coming soon<br />
It may sound like California Dreamin’ but the new bottle,<br />
launched under the brand name Cove, is the first water<br />
bottle of water made of PHA.<br />
The material the bottle is made of is PHA<br />
polyhydroxyalkanoate, an FDA-approved, naturally occurring<br />
biopolymer. It’s biodegradable, compostable, produces zero<br />
toxic waste, and breaks down into CO 2<br />
, water, and organic<br />
waste. This will happen in compost or a landfill, and even in<br />
the ocean, says Alex Totterman, Cove’s CEO.<br />
Cove PBC (Venice, California, USA) is not yet producing at<br />
scale. However, according to the company, all manufacturing,<br />
filling, and packing for the California launch will take place<br />
in Los Angeles (USA) to minimize the environmental impact<br />
of the bottle’s production.<br />
“As Cove expands, we will set up multiple manufacturing<br />
and packing facilities across the US.<br />
This will allow us to localize production<br />
and minimize transportation. Cove<br />
is not interested in shipping bottled<br />
water across oceans and continents,”<br />
said the company.<br />
Cove is launching in California in <strong>2019</strong>. MT<br />
www.drinkcove.com<br />
Biodegradable<br />
Mardi Gras Beads<br />
When Cologne (Germany) and Rio de Janeiro (Brazil)<br />
celebrate their carnival, New Orleans (Louisiana, USA)<br />
has its Mardi Gras. And beads are an important part of it.<br />
However, after the parades ten thousands of kilograms (46<br />
tonnes in 2017 according to Reuters) of Mardi Gras beads and<br />
doubloons enter the environment each year.<br />
Professor Naohiro Kato, a biologist at Louisiana State Univ.<br />
is now developing an innovative way to solve this problem by<br />
creating biodegradable Mardi Gras beads.<br />
One of his students accidentally discovered the basic<br />
ingredients Kato has refined to produce biodegradable Mardi<br />
Gras beads: microalgae. Kato got down to work growing a<br />
large quantity of microscopic algae. Louisiana’s warm climate,<br />
sunshine, water and nutrients, such as fertilizer, make it an<br />
ideal environment to naturally mass-produce microalgae. He<br />
grows a species of microalgae that is easy to grow, strong<br />
and profitable, especially for<br />
the nutraceutical industry,<br />
which produces vitamins and<br />
supplements. Nutra-ceutical<br />
companies can use microalgae<br />
to market their products<br />
vegetarian or vegan. MT<br />
www.lsu.edu<br />
Biodegradable Mardi Gras beads<br />
and doubloons (Paige Jarreau, LSU)<br />
bioplastics MAGAZINE [<strong>02</strong>/19] Vol. 14 37