From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
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Cedric Ritchie (centre) of <strong>the</strong><br />
Bank of Nova Scotia inducts<br />
Harrison and Wallace into<br />
<strong>the</strong> Canadian Business Hall<br />
of Fame, 1993.<br />
“Thirty-four years.”<br />
“And you’ve been dealing with every<br />
aspect of it – agriculture, sales, everything?”<br />
“Yes.”<br />
“Well, I’ve been doing nothing but finance<br />
for twelve years, so I guess I know<br />
a lot more about it than you, so why don’t<br />
you just accept my recommendation?”<br />
Harrison said, “Okay.”<br />
It had taken Harrison and Wallace a<br />
year to fill <strong>the</strong> CFO job, and clearly <strong>the</strong>y<br />
were prepared to put a lot of trust in<br />
<strong>the</strong> person <strong>the</strong>y had finally chosen. This<br />
management style was again illustrated<br />
when <strong>the</strong> bro<strong>the</strong>rs were approached<br />
by a Calgary-based engineering company<br />
that wanted to engineer <strong>the</strong> new <strong>McCain</strong> plant planned for Portage la Prairie,<br />
Manitoba.<br />
“Harrison and in particular Wallace believed we should engineer <strong>the</strong> plants ourselves,”<br />
says Jim Evans, a Florenceville-based engineer at <strong>the</strong> time. But <strong>the</strong> Calgarians<br />
insisted <strong>the</strong>y could do a better job for less cost, and <strong>the</strong>y insisted on meeting with<br />
Harrison. “Finally, Harrison agreed to see <strong>the</strong>m. So <strong>the</strong>y came to Florenceville, two<br />
guys in lea<strong>the</strong>r suits, wearing lots of jewellery. Harrison just listened.<br />
“Then, looking over <strong>the</strong> rim of his glasses as he often did, Harrison said, ‘Gentlemen,<br />
Mr. Bliss and Mr. Evans have convinced me that you will build <strong>the</strong> plant for a million<br />
dollars less. But I think <strong>the</strong> plant will <strong>the</strong>n be worth more than a million dollars less.<br />
Therefore, I suggest that you go back home. We will not use your services.’”<br />
In his efforts to centralize administrative and financial functions, Terry also had<br />
<strong>the</strong> full support of Howard Mann, <strong>McCain</strong>’s first professional president and CEO, who<br />
directed <strong>the</strong> day-to-day operations of <strong>the</strong> company from 1995 until 2004. Mann also<br />
backed <strong>the</strong> work of Rastogi in reorganizing <strong>the</strong> company’s information technology<br />
and encouraged Lloyd Borowski’s work in standardizing factory processes.<br />
When Mann, who grew up in London’s working-class East End, first arrived at<br />
<strong>McCain</strong>, he admitted that he knew “nothing whatsoever about potatoes.” But he knew<br />
plenty about <strong>the</strong> food industry, having worked in it in <strong>the</strong> United Kingdom for twenty-<br />
seven years. For his services to <strong>the</strong> industry,<br />
he was named an Officer of <strong>the</strong> Order<br />
of <strong>the</strong> British Empire (OBE) in 1994.<br />
Mann left his mark by establishing <strong>the</strong><br />
Toronto office and convincing Harrison<br />
<strong>McCain</strong> of <strong>the</strong> need to sell some companies<br />
that were not part of <strong>McCain</strong>’s<br />
core business or which could not attain<br />
a sufficient market share or profitability.<br />
Despite selling off those assets, <strong>McCain</strong>’s<br />
revenues grew from $3.5 billion to almost<br />
$6 billion during Mann’s tenure. And<br />
it was Mann who persuaded Harrison<br />
<strong>McCain</strong> that, although MacFries are not<br />
a <strong>McCain</strong> brand, McDonald’s should be<br />
one of <strong>the</strong> company’s core businesses.<br />
Mann established corporate vicepresident<br />
positions in engineering and agriculture. He formed <strong>the</strong> senior executives<br />
council through which he promoted coordination among <strong>the</strong> regional operational<br />
CEOs and corporate vice-presidents. This paved <strong>the</strong> way for Dale Morrison’s policy of<br />
developing more corporate, as opposed to regional, decision making.<br />
Mann got along well with chairman Harrison <strong>McCain</strong>, to whom he reported until<br />
Harrison’s health deteriorated.<br />
Companies grow in two ways. One way is organically, meaning that if you are producing<br />
frozen food, you produce more of it in your existing facilities or you expand<br />
those facilities or you build new ones. The second way to grow is by buying o<strong>the</strong>r<br />
companies.<br />
Over <strong>the</strong> five decades of its existence, <strong>McCain</strong> has successfully used both methods:<br />
half of its growth has been organic, and <strong>the</strong> o<strong>the</strong>r half has come through acquisitions.<br />
By 2007, <strong>the</strong> two routes to growth had resulted in a <strong>McCain</strong> manufacturing<br />
base in North America of sixteen processing plants, nine in Canada and seven in <strong>the</strong><br />
United States.<br />
The two New Brunswick plants, in Florenceville and Grand Falls, had been expanded<br />
146 f rom <strong>the</strong> <strong>Ground</strong> up<br />
<strong>the</strong> home front 147<br />
Howard Mann speaking at<br />
<strong>the</strong> opening of <strong>the</strong> new plant<br />
in Coaldale, Alberta, 2000.