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From the Ground Up - McCain Foods Limited

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LEFT: View from <strong>the</strong> airstrip<br />

near Harrison and Wallace’s<br />

houses, looking across <strong>the</strong><br />

potato fields and river valley.<br />

rIGhT: <strong>McCain</strong>’s head office<br />

in downtown Toronto is on<br />

<strong>the</strong> thirty-sixth floor of BCE<br />

Place (centre foreground).<br />

138<br />

“I like it here,” he answered. “It’s nice. It doesn’t make any economic sense at all.<br />

It means a huge travel bill and a lot of weariness. We’re perfectly satisfied to be here<br />

and to pay a certain price for that.” Part of <strong>the</strong> price is maintaining an airstrip so that<br />

company planes can shuttle <strong>McCain</strong> personnel to and from Toronto. The airstrip,<br />

which sports <strong>the</strong> <strong>McCain</strong> logo on its pavement, is not a luxury but a necessity if <strong>the</strong><br />

company is to keep its corporate headquarters in Florenceville.<br />

In 1995, when Howard Mann arrived as president and CEO, <strong>McCain</strong> established a<br />

global headquarters office in Toronto. As of 2007, CEO Dale Morrison and o<strong>the</strong>r key<br />

executives were based on <strong>the</strong> thirty-sixth floor of Toronto’s BCE Place, on Bay Street,<br />

<strong>the</strong> Canadian equivalent of Wall Street. The headquarters of <strong>McCain</strong>’s Canadian operations<br />

are in Florenceville, where Fred Schaeffer, CEO of <strong>McCain</strong> <strong>Foods</strong> Canada,<br />

lives. As well, some global functions, including <strong>the</strong> legal department, corporate engineering,<br />

corporate agriculture, part of corporate financing and taxation, and <strong>the</strong><br />

data processing centre, remain in Florenceville. In 2006, <strong>the</strong> company announced a<br />

$70 million plan to rebuild <strong>the</strong> Florenceville factory. It also decided to renovate <strong>the</strong><br />

head office, which is adjacent to <strong>the</strong> factory.<br />

Because of <strong>the</strong> dramatic advances in communications, it may be more practical<br />

in <strong>the</strong> twenty-first century to maintain <strong>the</strong> Florenceville head office than<br />

it was in <strong>the</strong> company’s earlier years. Tony van Leersum recalls that, when he<br />

joined <strong>McCain</strong> in 1978, <strong>the</strong>re was no fax or email and just <strong>the</strong> occasional telex.<br />

Most communication was by ordinary post and telegram. “As managing director<br />

of continental Europe at <strong>the</strong> time I was allowed only one transatlantic phone<br />

call a week, because of <strong>the</strong> high cost. Mail from New Brunswick to Holland took<br />

twelve days. If posted in Maine, it took eight days.” Today, of course, Florenceville<br />

f rom <strong>the</strong> <strong>Ground</strong> up<br />

Air mcCain<br />

<strong>From</strong> early on, <strong>the</strong> <strong>McCain</strong> planes and airfield behind <strong>the</strong>ir houses<br />

made it possible for Harrison and Wallace to have a global reach<br />

while remaining based in a small village. The first plane was a<br />

little Piper Aztec (left) purchased in around 1963. A Mitsubishi<br />

MU-2 was acquired in 1970 (below left, with <strong>the</strong> Aztec on <strong>the</strong><br />

Florenceville airfield) and used from 1970 to 1982. The Falcon<br />

50 jet is now in use (below, at <strong>the</strong> Florenceville <strong>McCain</strong> hanger,<br />

2002), along with <strong>the</strong> Learjet 45, pictured above preparing for<br />

its scheduled early-morning run to Toronto, 2006.<br />

<strong>the</strong> home front 139

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