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From the Ground Up - McCain Foods Limited

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CHAPTER FIVE<br />

The home FronT<br />

San Francisco had its “Great Fire.” So did Chicago. And so did <strong>McCain</strong>. On <strong>the</strong> last<br />

day of <strong>the</strong> 1980s, Sunday, December 31, 1989, much of <strong>the</strong> Florenceville factory was<br />

destroyed by a fire that raged all day in bitterly cold temperatures.<br />

It started at 5:45 am. Workers were building a new freezing tunnel when a spark<br />

from a cutting torch set fire to old insulation. Smoke engulfed <strong>the</strong> site and <strong>the</strong> fire was<br />

quickly out of control. Paul Dean, a food scientist and long-time <strong>McCain</strong> employee,<br />

rushed to <strong>the</strong> scene to help, as did <strong>the</strong> town’s volunteer fire department, company<br />

employees, and o<strong>the</strong>r Florenceville residents.<br />

“It was twenty-five or thirty below zero, and <strong>the</strong> wind was blowing,” Dean recalls.<br />

“It was so cold that by <strong>the</strong> time <strong>the</strong> firefighters got <strong>the</strong> water out of <strong>the</strong> hydrant, a lot<br />

of <strong>the</strong> hoses had frozen.” Eventually, firefighters were able to use a hook and ladder<br />

truck to place hoses above <strong>the</strong> roof of <strong>the</strong> plant. They punched holes in <strong>the</strong> roof and<br />

hosed water through <strong>the</strong>m, dousing much of <strong>the</strong> fire.<br />

Because of <strong>the</strong> efforts of firefighters from fifteen communities in New Brunswick<br />

and Maine, <strong>the</strong> blaze was extinguished before it could spread to <strong>the</strong> adjacent corporate<br />

offices. But two freezing tunnels, french fry and vegetable packaging areas,<br />

and three cold storage rooms were destroyed. Although <strong>the</strong> potato processing line<br />

wasn’t affected, production had to stop until <strong>the</strong> rest of <strong>the</strong> plant could be rebuilt.<br />

But <strong>McCain</strong>’s customers didn’t notice, since extra shifts at nearby <strong>McCain</strong> plants in<br />

Grand Falls, New Brunswick, and Easton, Maine, took up <strong>the</strong> slack. The American<br />

authorities cooperated by letting Florenceville employees cross <strong>the</strong> border to work in<br />

Maine. Those who weren’t needed in <strong>the</strong> o<strong>the</strong>r plants worked on <strong>the</strong> cleanup and <strong>the</strong><br />

$25 million rebuilding project in Florenceville.<br />

About four-and-a-half-million pounds of food with a retail value of $4 million<br />

<strong>the</strong> home front<br />

FACING PAGE: Planting time<br />

in Alberta, in <strong>the</strong> bottomland<br />

of <strong>the</strong> Oldman River valley.<br />

125

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