From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
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RIGHT: The Russia team<br />
in 2006: (left to right)<br />
Elena Pankova, Anna<br />
Kolochinskaya, Pieter<br />
Toxopeus, Irina Mokhnatkina,<br />
Erik Haasken, Irina Tishkina,<br />
Tatiana Vlasikhina, Georgiy<br />
Sitnik, Ksenia Baranova,<br />
Mikhail Aksenev, Oksana<br />
Lopyreva-Belyaeva, Elena<br />
Yulina, Dmitry Zavgorodniy,<br />
Svetlana Pronchenko,<br />
Nadia Timakova, Ekaterina<br />
Gavrish, Eldar Aleskerov,<br />
Viktoria Volkova, Olga Berkut,<br />
Sergey Mysyakov, Irina<br />
Kuznetsova, Natalia Baranova,<br />
Natalia Kulaeva, Karina<br />
Shirmazanyan, Alexander<br />
Buyanov, Svetlana Sakina.<br />
BELOW: Russian-language<br />
packaging.<br />
<strong>McCain</strong> almost had a french fry factory in Ukraine. It bought <strong>the</strong> plant when it<br />
was under construction but never took possession of it because <strong>the</strong> Ukrainian seller<br />
and <strong>the</strong> bank that financed <strong>the</strong> plant both went bankrupt in <strong>the</strong> wake of a severe devaluation<br />
of <strong>the</strong> Ukrainian currency.<br />
Russia and <strong>the</strong> o<strong>the</strong>r republics of <strong>the</strong> former Soviet Union are designated by<br />
<strong>McCain</strong> as eastern Europe and are under <strong>the</strong> management of Nick Vermont, CEO<br />
for Britain. The former central European satellite countries, such as Poland and<br />
Hungary, are part of <strong>the</strong> territory of Jean Bernou, CEO for continental Europe. The<br />
central European countries historically had close ties to western Europe, and most of<br />
<strong>the</strong>m had democratic and capitalist traditions before being forcibly attached to <strong>the</strong><br />
Soviet bloc after World War II. Russia and o<strong>the</strong>r former Soviet republics are a different<br />
story: most of <strong>the</strong>m were never democracies, and <strong>the</strong>y lack <strong>the</strong> legal and institutional<br />
framework necessary to facilitate new business ventures.<br />
Vermont has an odd geographical assortment under his purview – Britain, eastern<br />
Europe, and South Africa. Dale Morrison, president and ceo, <strong>McCain</strong> <strong>Foods</strong> <strong>Limited</strong>,<br />
has told him he has one developed market (Britain), one developing market (South<br />
Africa), and, in eastern Europe, one blank sheet. “Eastern Europe is a very exciting<br />
place, and it has huge long-term potential. But, culturally, it is a very different place to<br />
do business,” says Vermont. “And, legally, it is a very difficult place to do business.”<br />
One Friday night in 1995, Jean Bernou, a forty-twoyear-old<br />
executive in <strong>the</strong> French office of Mölnlycke,<br />
a Swedish disposable hygiene products company, was<br />
watching a documentary on French TV about a business<br />
story in Canada – <strong>the</strong> dispute between Harrison<br />
and Wallace <strong>McCain</strong> over <strong>the</strong> future management<br />
of <strong>McCain</strong> <strong>Foods</strong>. To his amazement, he received a<br />
phone call <strong>the</strong> following Monday from a recruiter, inviting<br />
him to interview for a job as managing director<br />
of Beaumarais, <strong>the</strong> French manufacturer of private-<br />
label potato products owned by <strong>McCain</strong> <strong>Foods</strong>. Bernou<br />
knew that <strong>the</strong> European division of <strong>McCain</strong> was under<br />
<strong>the</strong> supervision of Harrison <strong>McCain</strong>, whom he had just seen on TV. “The program<br />
featured a lot of interviews with Harrison,” Bernou says. “I had a really good image<br />
of him.”<br />
Normally, Harrison <strong>McCain</strong> would have interviewed Bernou, but Harrison was<br />
ill. So Gilles Lessard of <strong>the</strong> European <strong>McCain</strong> office interviewed Bernou and hired<br />
him. Shortly after that, Bernou received his first phone call from Harrison. “He often<br />
repeated what he was saying. He said, ‘You are <strong>the</strong> managing director? I want to see<br />
you, I want to see you. If I don’t like you, I won’t hire you.’”<br />
Since Bernou had already been hired and was at work in <strong>the</strong> Beaumarais office, he<br />
was taken aback. Then Harrison said, “People have told me you are a nice guy so I<br />
don’t need to interview you. So you are hired.”<br />
Bernou joined <strong>McCain</strong> because he was looking for a job with a lighter workload<br />
than <strong>the</strong> one he had at Mölnlycke. He was assured that <strong>the</strong> <strong>McCain</strong> job would take<br />
up less of his time. And it did – for one year. Then he got a call on his car phone. It<br />
was Harrison. He said, “I have a job for you. I want you to take charge of <strong>McCain</strong><br />
Alimentaire.”<br />
Since <strong>McCain</strong> Alimentaire is <strong>the</strong> company’s major enterprise in France, producing<br />
<strong>McCain</strong>-branded products for <strong>the</strong> retail market and french fries for restaurants, running<br />
it is a bigger job than running <strong>the</strong> private-label manufacturer, Beaumarais.<br />
Bernou said, “No, thank you. I am very happy where I am. I don’t want that job.”<br />
Harrison said, “Think about it, and I will call you back.”<br />
“Okay, Harrison, I’ll think about it.”<br />
“You can take your time to think about it.”<br />
“Thank you, Harrison.”<br />
96 <strong>From</strong> <strong>the</strong> <strong>Ground</strong> up<br />
Across <strong>the</strong> chA nnel 97<br />
TOP: <strong>McCain</strong>’s microwaveable<br />
fries, launched in 2004,<br />
garnered <strong>the</strong> Innovation<br />
Oscar that same year,<br />
awarded by one of France’s<br />
leading retail trade<br />
publications, LSA.<br />
BOTTOM: Lucille Degrave,<br />
vice-president of marketing<br />
for continental Europe,<br />
says <strong>the</strong> French consumer’s<br />
reference for quality in french<br />
fries is now <strong>McCain</strong>.