From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
From the Ground Up - McCain Foods Limited
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lEFt: Mark <strong>McCain</strong> (centre)<br />
chats with Anton Haverkort<br />
(right), scientific reviewer of<br />
<strong>McCain</strong> agriculture programs<br />
around <strong>the</strong> world.<br />
RIGHt: Andy Goodwin (left),<br />
<strong>the</strong>n director of agriculture<br />
<strong>McCain</strong> South Africa, at <strong>the</strong><br />
signing of an agreement<br />
with Technico, an Australian<br />
company, to provide pea-size<br />
micro-tubers to produce seed<br />
potatoes in South Africa.<br />
Democracy meant <strong>the</strong> end of apar<strong>the</strong>id and, consequently, of <strong>the</strong> country’s economic<br />
isolation. The result, <strong>the</strong> corporate development team believed, would be accelerated<br />
economic development. “It was <strong>the</strong> dawn of a new age,” says Mark <strong>McCain</strong>, who is a<br />
son of Harrison.<br />
Travelling around South Africa, he met with people involved in <strong>the</strong> restaurant and<br />
retail sides of <strong>the</strong> food business, as well as economic staff of <strong>the</strong> Canadian Embassy,<br />
local banks, government bodies, non-governmental organizations, and <strong>the</strong> census<br />
bureau chief for demographic information. “I was trying to get a feel for <strong>the</strong> market<br />
and <strong>the</strong> potential,” he explains.<br />
Once <strong>the</strong> corporate development team decided <strong>the</strong> market was promising, Mark<br />
began studying <strong>the</strong> all-important agricultural side. If <strong>McCain</strong> was going to open a<br />
factory to make french fries and o<strong>the</strong>r frozen products, it would need a steady local<br />
supply of high-quality raw materials.<br />
South Africa grows potatoes all year round but not <strong>the</strong> preferred varieties that<br />
<strong>McCain</strong> uses in o<strong>the</strong>r countries to meet its international standard of french fries. So<br />
<strong>the</strong> next step was developing seed potatoes of <strong>the</strong> preferred varieties and propagating<br />
seed in different parts of <strong>the</strong> country. Like <strong>the</strong> United Kingdom, South Africa prohibits<br />
importation of potatoes except with a special permit, under quarantine, and in<br />
very small volumes. Han van den Hoek, an agriculture expert from <strong>the</strong> Ne<strong>the</strong>rlands,<br />
now vice-president of agriculture for continental Europe, came to help in <strong>the</strong> agricultural<br />
experiments.<br />
The next step was to buy or build a processing facility. Irvin & Johnson, a South<br />
African conglomerate that was one of <strong>the</strong> Sou<strong>the</strong>rn Hemisphere’s largest fish companies,<br />
also owned a frozen vegetable division and a new french fry factory. But Irvin<br />
& Johnson wasn’t interested in selling. “We danced around with <strong>the</strong>m for about five<br />
years,” says Mark. Once <strong>McCain</strong> decided it wasn’t getting anywhere with Irvin &<br />
Johnson, it started looking for a building site. “When we started looking for a site,<br />
we kind of made some noise. I don’t know if that scared <strong>the</strong>m or if <strong>the</strong>re were o<strong>the</strong>r<br />
factors, but <strong>the</strong>y came to <strong>the</strong> table and we did a deal.”<br />
In 2000, after negotiations led by Terry Bird, who had replaced McClure as head<br />
of corporate development, <strong>McCain</strong> bought Irvin & Johnson’s french fry plant, as well<br />
as two frozen vegetable plants. Then <strong>the</strong>re was ano<strong>the</strong>r important decision to make.<br />
Irvin & Johnson was well established as a frozen food brand in South Africa, whereas<br />
<strong>McCain</strong> was unknown. How to switch to <strong>the</strong> <strong>McCain</strong> brand without losing Irvin &<br />
Johnson customers?<br />
Partner’s first priority was to establish a positive image of <strong>McCain</strong> in <strong>the</strong> minds<br />
of South African consumers. The company did extensive consumer research, which<br />
revealed that homemakers would respond to a realistic depiction of <strong>the</strong>ir lifestyles.<br />
The message <strong>McCain</strong> got from its research, Partner says, was “Don’t portray me as<br />
<strong>the</strong> paragon of virtue who is waiting for her husband with her lipstick on and <strong>the</strong><br />
children with <strong>the</strong>ir hair brushed and <strong>the</strong> perfectly balanced meal on <strong>the</strong> table. Portray<br />
my life as it is and show how <strong>McCain</strong> fits into that hectic role.”<br />
So that’s what <strong>McCain</strong>’s first TV commercials did. They showed a woman working<br />
and trying to run a home and feed a family. At <strong>the</strong> end, <strong>the</strong> commercial said, “Life’s<br />
too short to peel a pea … Think again. Think <strong>McCain</strong>.” The response was overwhelmingly<br />
positive. And <strong>the</strong> catchy slogan, “Think again. Think <strong>McCain</strong>,” which conveys<br />
<strong>the</strong> idea of rethinking false attitudes to frozen vegetables, has become well known in<br />
South Africa.<br />
Yet at <strong>the</strong> beginning, <strong>McCain</strong> was nervous about too quickly abandoning <strong>the</strong> Irvin<br />
& Johnson brand, rated in an annual survey as <strong>the</strong> ninth best-known food brand in<br />
South Africa. So it decided on a one-year policy of co-branding – putting both brand<br />
190 <strong>From</strong> <strong>the</strong> GrouN d up<br />
New w orlds to CoN quer 191<br />
<strong>McCain</strong> TV commercial: “Life’s<br />
too short to peel a pea.”