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From the Ground Up - McCain Foods Limited

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lEFt: Mark <strong>McCain</strong> (centre)<br />

chats with Anton Haverkort<br />

(right), scientific reviewer of<br />

<strong>McCain</strong> agriculture programs<br />

around <strong>the</strong> world.<br />

RIGHt: Andy Goodwin (left),<br />

<strong>the</strong>n director of agriculture<br />

<strong>McCain</strong> South Africa, at <strong>the</strong><br />

signing of an agreement<br />

with Technico, an Australian<br />

company, to provide pea-size<br />

micro-tubers to produce seed<br />

potatoes in South Africa.<br />

Democracy meant <strong>the</strong> end of apar<strong>the</strong>id and, consequently, of <strong>the</strong> country’s economic<br />

isolation. The result, <strong>the</strong> corporate development team believed, would be accelerated<br />

economic development. “It was <strong>the</strong> dawn of a new age,” says Mark <strong>McCain</strong>, who is a<br />

son of Harrison.<br />

Travelling around South Africa, he met with people involved in <strong>the</strong> restaurant and<br />

retail sides of <strong>the</strong> food business, as well as economic staff of <strong>the</strong> Canadian Embassy,<br />

local banks, government bodies, non-governmental organizations, and <strong>the</strong> census<br />

bureau chief for demographic information. “I was trying to get a feel for <strong>the</strong> market<br />

and <strong>the</strong> potential,” he explains.<br />

Once <strong>the</strong> corporate development team decided <strong>the</strong> market was promising, Mark<br />

began studying <strong>the</strong> all-important agricultural side. If <strong>McCain</strong> was going to open a<br />

factory to make french fries and o<strong>the</strong>r frozen products, it would need a steady local<br />

supply of high-quality raw materials.<br />

South Africa grows potatoes all year round but not <strong>the</strong> preferred varieties that<br />

<strong>McCain</strong> uses in o<strong>the</strong>r countries to meet its international standard of french fries. So<br />

<strong>the</strong> next step was developing seed potatoes of <strong>the</strong> preferred varieties and propagating<br />

seed in different parts of <strong>the</strong> country. Like <strong>the</strong> United Kingdom, South Africa prohibits<br />

importation of potatoes except with a special permit, under quarantine, and in<br />

very small volumes. Han van den Hoek, an agriculture expert from <strong>the</strong> Ne<strong>the</strong>rlands,<br />

now vice-president of agriculture for continental Europe, came to help in <strong>the</strong> agricultural<br />

experiments.<br />

The next step was to buy or build a processing facility. Irvin & Johnson, a South<br />

African conglomerate that was one of <strong>the</strong> Sou<strong>the</strong>rn Hemisphere’s largest fish companies,<br />

also owned a frozen vegetable division and a new french fry factory. But Irvin<br />

& Johnson wasn’t interested in selling. “We danced around with <strong>the</strong>m for about five<br />

years,” says Mark. Once <strong>McCain</strong> decided it wasn’t getting anywhere with Irvin &<br />

Johnson, it started looking for a building site. “When we started looking for a site,<br />

we kind of made some noise. I don’t know if that scared <strong>the</strong>m or if <strong>the</strong>re were o<strong>the</strong>r<br />

factors, but <strong>the</strong>y came to <strong>the</strong> table and we did a deal.”<br />

In 2000, after negotiations led by Terry Bird, who had replaced McClure as head<br />

of corporate development, <strong>McCain</strong> bought Irvin & Johnson’s french fry plant, as well<br />

as two frozen vegetable plants. Then <strong>the</strong>re was ano<strong>the</strong>r important decision to make.<br />

Irvin & Johnson was well established as a frozen food brand in South Africa, whereas<br />

<strong>McCain</strong> was unknown. How to switch to <strong>the</strong> <strong>McCain</strong> brand without losing Irvin &<br />

Johnson customers?<br />

Partner’s first priority was to establish a positive image of <strong>McCain</strong> in <strong>the</strong> minds<br />

of South African consumers. The company did extensive consumer research, which<br />

revealed that homemakers would respond to a realistic depiction of <strong>the</strong>ir lifestyles.<br />

The message <strong>McCain</strong> got from its research, Partner says, was “Don’t portray me as<br />

<strong>the</strong> paragon of virtue who is waiting for her husband with her lipstick on and <strong>the</strong><br />

children with <strong>the</strong>ir hair brushed and <strong>the</strong> perfectly balanced meal on <strong>the</strong> table. Portray<br />

my life as it is and show how <strong>McCain</strong> fits into that hectic role.”<br />

So that’s what <strong>McCain</strong>’s first TV commercials did. They showed a woman working<br />

and trying to run a home and feed a family. At <strong>the</strong> end, <strong>the</strong> commercial said, “Life’s<br />

too short to peel a pea … Think again. Think <strong>McCain</strong>.” The response was overwhelmingly<br />

positive. And <strong>the</strong> catchy slogan, “Think again. Think <strong>McCain</strong>,” which conveys<br />

<strong>the</strong> idea of rethinking false attitudes to frozen vegetables, has become well known in<br />

South Africa.<br />

Yet at <strong>the</strong> beginning, <strong>McCain</strong> was nervous about too quickly abandoning <strong>the</strong> Irvin<br />

& Johnson brand, rated in an annual survey as <strong>the</strong> ninth best-known food brand in<br />

South Africa. So it decided on a one-year policy of co-branding – putting both brand<br />

190 <strong>From</strong> <strong>the</strong> GrouN d up<br />

New w orlds to CoN quer 191<br />

<strong>McCain</strong> TV commercial: “Life’s<br />

too short to peel a pea.”

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