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A<br />
Reduction of contaminated samples (%)<br />
50<br />
44.9% P value = 0.0033<br />
40<br />
38.6%<br />
39.9%<br />
36.7%<br />
30<br />
20.4%<br />
20<br />
10<br />
0<br />
2008 2009 2010 2011 2008 - 2011<br />
(Doster et al. (2014), Plant Disease 98:948-956)<br />
(4 years average)<br />
B<br />
Reduction of contaminated samples (%)<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
NO SAMPLES<br />
23.6%<br />
85.4%<br />
58.1%<br />
54.6%<br />
2008 2009 2010 2011 2009-2011<br />
(3 years average)<br />
Figure 2<br />
Reduction of aflatoxin contamination (left, main crop; right, reshakes) during the years of experimental use permit<br />
(2008 to 2011) after application of AF36 strain in commercial orchards.<br />
Continued from Page 4<br />
the threshold, the consignments are<br />
rejected and must ...either be reconditioned<br />
(re-sorted) or destroyed.<br />
Below is a historical summary<br />
how this technology developed<br />
to help our California nut crop<br />
industries and the fig industry.<br />
In the first eight years we focused<br />
on cultural practices that affect the<br />
predisposition of the pistachio crop<br />
to aflatoxin contamination and to<br />
also find out whether contaminated<br />
nuts show special characteristics<br />
that can be used to sort out these<br />
nuts at the processing plant.<br />
Below is a list of the findings<br />
from those studies led by Drs.<br />
Doster and Michailides:<br />
a. We confirmed that early split<br />
nuts (ES) contained large amounts<br />
of aflatoxins and we named<br />
these nuts the “Achilles Heel”<br />
for aflatoxin contamination.<br />
b. ES by themselves explained 84<br />
percent of the aflatoxin contamination<br />
in the samples we analyzed.<br />
c. When the ES were combined<br />
with the navel orangeworm (NOW)<br />
damaged nuts explained 99 percent<br />
of the aflatoxin contamination<br />
in the samples we analyzed.<br />
d. We reduced the incidence of ES<br />
by providing the trees with sufficient<br />
water during early season (May)<br />
when it is the critical time for the<br />
full size development of nut shell<br />
(water stress of trees during May<br />
leads to higher incidence of ES).<br />
e. We compared the incidence of ES<br />
on Kerman under the influence of<br />
four rootstocks: UCB1 and Pioneer<br />
Gold I resulted in significantly lower<br />
ES incidence than Pistacia atlantica<br />
and Pioneer Gold II rootstocks.<br />
In my first Aflatoxin Elimination<br />
Committee (AEC) Meeting in 1991, in<br />
Peoria, Illinois, I learned for the first<br />
time that some strains of Aspergillus<br />
flavus do not produce aflatoxins and<br />
some USDA researchers reported that<br />
a very large portion of the A. flavus<br />
population consisted of strains that<br />
do not produce any aflatoxin, called<br />
atoxigenic strains. They started using<br />
these atoxigenics as candidates for<br />
biological control of aflatoxigenic fungi.<br />
It was also discovered that the proportion<br />
of strains that produced aflatoxin<br />
included strains that produced variable<br />
amounts of aflatoxins. USDA researchers<br />
started first working with atoxigenic<br />
strains to be used as biocontrol agents<br />
to reduce aflatoxins in the various<br />
crops. One of this strains was initially<br />
selected in Arizona from samples taken<br />
from cotton fields, and the Cotton<br />
Research Council of Arizona that<br />
supported financially this research were<br />
able to get AF36 registered for use in<br />
cotton and corn in 2008. Meanwhile<br />
starting in 2002, we discovered the<br />
same strain was the most commonly<br />
encountered strain among the other<br />
atoxigenic strains in pistachio, almond,<br />
and fig orchards in California, and<br />
immediately included this strain in<br />
our aflatoxin biocontrol studies. With<br />
multiyear support of USDA funding<br />
and funding by the pistachio and<br />
fig industries in California, we were<br />
able to show that this strain is among<br />
the most common atoxigenic strains<br />
occurring in California nut crop and<br />
fig orchards, and indeed it can be found<br />
at much higher incidence in comparison<br />
with all other atoxigenic strains.<br />
For instance, during these studies 15<br />
different groups of atoxigenic strains<br />
were determined, and each one was at<br />
a rate of less than one percent, while<br />
the AF36 atoxigenic strain (Figure 1,<br />
see page 4) was found in an average<br />
of five to eight percent depending on<br />
the field and the type of the crop, and<br />
in some instances up to 12 percent of<br />
populations of the atoxigenic strains.<br />
Initially, the studies were confined in<br />
small experiments in replicated micro-plots<br />
where we showed that when<br />
the AF36 was applied once preseason, it<br />
Continued on Page 8<br />
6 Progressive Crop Consultant <strong>Nov</strong>ember / <strong>Dec</strong>ember <strong>2019</strong>