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A<br />

Reduction of contaminated samples (%)<br />

50<br />

44.9% P value = 0.0033<br />

40<br />

38.6%<br />

39.9%<br />

36.7%<br />

30<br />

20.4%<br />

20<br />

10<br />

0<br />

2008 2009 2010 2011 2008 - 2011<br />

(Doster et al. (2014), Plant Disease 98:948-956)<br />

(4 years average)<br />

B<br />

Reduction of contaminated samples (%)<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

NO SAMPLES<br />

23.6%<br />

85.4%<br />

58.1%<br />

54.6%<br />

2008 2009 2010 2011 2009-2011<br />

(3 years average)<br />

Figure 2<br />

Reduction of aflatoxin contamination (left, main crop; right, reshakes) during the years of experimental use permit<br />

(2008 to 2011) after application of AF36 strain in commercial orchards.<br />

Continued from Page 4<br />

the threshold, the consignments are<br />

rejected and must ...either be reconditioned<br />

(re-sorted) or destroyed.<br />

Below is a historical summary<br />

how this technology developed<br />

to help our California nut crop<br />

industries and the fig industry.<br />

In the first eight years we focused<br />

on cultural practices that affect the<br />

predisposition of the pistachio crop<br />

to aflatoxin contamination and to<br />

also find out whether contaminated<br />

nuts show special characteristics<br />

that can be used to sort out these<br />

nuts at the processing plant.<br />

Below is a list of the findings<br />

from those studies led by Drs.<br />

Doster and Michailides:<br />

a. We confirmed that early split<br />

nuts (ES) contained large amounts<br />

of aflatoxins and we named<br />

these nuts the “Achilles Heel”<br />

for aflatoxin contamination.<br />

b. ES by themselves explained 84<br />

percent of the aflatoxin contamination<br />

in the samples we analyzed.<br />

c. When the ES were combined<br />

with the navel orangeworm (NOW)<br />

damaged nuts explained 99 percent<br />

of the aflatoxin contamination<br />

in the samples we analyzed.<br />

d. We reduced the incidence of ES<br />

by providing the trees with sufficient<br />

water during early season (May)<br />

when it is the critical time for the<br />

full size development of nut shell<br />

(water stress of trees during May<br />

leads to higher incidence of ES).<br />

e. We compared the incidence of ES<br />

on Kerman under the influence of<br />

four rootstocks: UCB1 and Pioneer<br />

Gold I resulted in significantly lower<br />

ES incidence than Pistacia atlantica<br />

and Pioneer Gold II rootstocks.<br />

In my first Aflatoxin Elimination<br />

Committee (AEC) Meeting in 1991, in<br />

Peoria, Illinois, I learned for the first<br />

time that some strains of Aspergillus<br />

flavus do not produce aflatoxins and<br />

some USDA researchers reported that<br />

a very large portion of the A. flavus<br />

population consisted of strains that<br />

do not produce any aflatoxin, called<br />

atoxigenic strains. They started using<br />

these atoxigenics as candidates for<br />

biological control of aflatoxigenic fungi.<br />

It was also discovered that the proportion<br />

of strains that produced aflatoxin<br />

included strains that produced variable<br />

amounts of aflatoxins. USDA researchers<br />

started first working with atoxigenic<br />

strains to be used as biocontrol agents<br />

to reduce aflatoxins in the various<br />

crops. One of this strains was initially<br />

selected in Arizona from samples taken<br />

from cotton fields, and the Cotton<br />

Research Council of Arizona that<br />

supported financially this research were<br />

able to get AF36 registered for use in<br />

cotton and corn in 2008. Meanwhile<br />

starting in 2002, we discovered the<br />

same strain was the most commonly<br />

encountered strain among the other<br />

atoxigenic strains in pistachio, almond,<br />

and fig orchards in California, and<br />

immediately included this strain in<br />

our aflatoxin biocontrol studies. With<br />

multiyear support of USDA funding<br />

and funding by the pistachio and<br />

fig industries in California, we were<br />

able to show that this strain is among<br />

the most common atoxigenic strains<br />

occurring in California nut crop and<br />

fig orchards, and indeed it can be found<br />

at much higher incidence in comparison<br />

with all other atoxigenic strains.<br />

For instance, during these studies 15<br />

different groups of atoxigenic strains<br />

were determined, and each one was at<br />

a rate of less than one percent, while<br />

the AF36 atoxigenic strain (Figure 1,<br />

see page 4) was found in an average<br />

of five to eight percent depending on<br />

the field and the type of the crop, and<br />

in some instances up to 12 percent of<br />

populations of the atoxigenic strains.<br />

Initially, the studies were confined in<br />

small experiments in replicated micro-plots<br />

where we showed that when<br />

the AF36 was applied once preseason, it<br />

Continued on Page 8<br />

6 Progressive Crop Consultant <strong>Nov</strong>ember / <strong>Dec</strong>ember <strong>2019</strong>

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