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LCL 10 Natural Resources

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digging device to fail to obtain and accurately<br />

maintain the appropriate harvest log required<br />

by regulation. When required the log must be<br />

kept aboard the vessel while the vessel is<br />

engaged in harvest or has crawfish, sea<br />

cucumbers, sea urchins, shrimp, scallops, or<br />

clams aboard. The vessel operator shall<br />

submit the log for inspection on request by<br />

authorized representatives of the Lummi<br />

<strong>Natural</strong> <strong>Resources</strong> Department. Copies of<br />

logs must be received by the Department<br />

within ten (<strong>10</strong>) days of the end of each month<br />

in which harvest activity has occurred, and<br />

within ten (<strong>10</strong>) days of the termination of<br />

commercial fishing noting that the shellfish<br />

harvest has terminated for the year.<br />

It shall be a violation of this title to fail to<br />

comply with shellfish log requirements<br />

punishable by civil penalties as follows:<br />

First violation<br />

$ 25.00 to $ 50.00<br />

Second violation<br />

$ 50.00 to $<strong>10</strong>0.00<br />

Third violation<br />

$<strong>10</strong>0.00 to $200.00<br />

Subsequent violation<br />

$150.00 to $300.00<br />

Chapter <strong>10</strong>.14 Clam, Oyster, Bivalve<br />

Harvest<br />

<strong>10</strong>.14.0<strong>10</strong> Application<br />

This section applies to any species of bivalve<br />

mollusk, including but not restricted to clams,<br />

mussels and oysters, unless otherwise<br />

specified.<br />

<strong>10</strong>.14.0120 Legal Gear<br />

It shall be lawful to take clams with handheld<br />

fork, rake, shovel, pick or any other unmechanized<br />

device, unless otherwise specified<br />

by regulation/hotline.<br />

<strong>10</strong>.14.030 Commercial Clam Harvester<br />

Identification<br />

All persons taking or possessing clams for<br />

commercial purposes shall have in their<br />

possession the Treaty Fishing Identification<br />

Card with a current Clam validation sticker as<br />

provided in Sections <strong>10</strong>.04.020 and <strong>10</strong>.04.030.<br />

Violations of this section shall be punishable<br />

according to the provisions of Section<br />

<strong>10</strong>.04.050<br />

<strong>10</strong>.14.040 Approved Commercial<br />

Harvest Areas<br />

The taking of clams for commercial purposes<br />

is restricted for public health purposes to<br />

specific beach areas. The Director, in<br />

consultation with the Washington State<br />

Department of Health, shall identify the<br />

approved clam harvest areas with diagrams<br />

and area designations in contained in the Preseason<br />

Regulations promulgated under<br />

Section <strong>10</strong>.06.030.<br />

<strong>10</strong>.14.050 Commercial Clam Openings<br />

All areas are closed to commercial clam<br />

harvest unless opened by the regulation<br />

hotline pursuant to Section <strong>10</strong>.06.050. Factors<br />

considered in opening a harvest are the tides,<br />

clam quality, and levels of biotoxins.<br />

<strong>10</strong>.14.060 Commercial Clam<br />

Monitoring<br />

All taking of clams for commercial purposes<br />

shall be under the supervision of an Official<br />

Monitor designated by the Lummi <strong>Natural</strong><br />

<strong>Resources</strong> Department. The monitoring<br />

process requires:<br />

(a) Each member taking clams for<br />

Commercial Purposes to check in with the<br />

Monitor during the first two hours of an<br />

opening and:<br />

(1) Display his/her Fishing Identification<br />

Card validated for Clam harvest, and<br />

(2) Upon request, demonstrate that no<br />

clams are being brought on to the beach<br />

and that the storage of the clams harvested<br />

will be in a sanitary manner.<br />

(b) At the completion of the harvest or the<br />

opening, whichever comes first, the member<br />

to check out with the monitor and:<br />

(1) Place his/her harvest in an Official<br />

Lummi Clam Harvest bag, and<br />

Title <strong>10</strong> <strong>Natural</strong> <strong>Resources</strong> Code (2008)<br />

39

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