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Take a look at what<br />
we found, tasted and<br />
LOVED …<br />
SHACK EXPRESS – Coffee &<br />
Art is the perfect country-style<br />
eatery for those who want to feel<br />
like they’ve escaped the city while<br />
remaining in it. We can easily<br />
define their food as homely, heartwarming<br />
and belly-filling … the<br />
kind of nosh that is well worth the<br />
drive. We were hugely impressed<br />
by their simple menu – not too<br />
many choices but enough to cater<br />
for everyone’s taste. Smashing<br />
breakfasts, consistently good<br />
coffee, Cheezas, a Shack-style<br />
burger (made with a freshly baked<br />
waffle instead of a bun), gourmet<br />
shakes (think lavender and rose or<br />
coconut Lindt!) and cake tasting<br />
platter are well renowned. A lovely<br />
nursery offers a perfect excuse<br />
to do some plant shopping, not<br />
to mention the home décor shop<br />
– there’s local hand-made and<br />
painted art, antique finds, pots,<br />
concrete décor, chalk paint … the<br />
list is endless! And bring the kids<br />
along – there is a dedicated play<br />
area and loads of space to run<br />
around! Head on over, you will not<br />
be disappointed! Details: Contact<br />
them on 082 824 6960 or visit them<br />
on the M5, Muldersdrift.<br />
The chicken, fig, halloumi and blue cheese really make this salad sing.<br />
Cheeza with bacon, feta<br />
and peppadew<br />
INGREDIENTS:<br />
1 slice of bread (any of your choice);<br />
250ml grated Cheddar; 45–60ml tangy<br />
mayonnaise; 1 spring onion (green and<br />
white parts), finely chopped; 125ml<br />
chopped bacon; 125ml roughly chopped<br />
peppadews; Danish feta; salt and pepper<br />
to taste<br />
METHOD:<br />
Heat the oven to 160°C.<br />
Fry the bacon until cooked.<br />
Mix the cheese, mayo, spring onion, salt<br />
and pepper well.<br />
Spread a little butter on the slice of bread.<br />
Spoon the mixture onto the slice of bread<br />
as evenly as possible, ensuring that you<br />
cover the bread right to the edges.<br />
Place the bread in the oven for about five<br />
minutes or until the cheese in the centre<br />
starts to melt. Top with the peppadews,<br />
bacon and feta. Garnish with microgreens.<br />
<strong>Aug</strong>ust <strong>2019</strong> Get It Joburg <strong>West</strong> 23
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