31.10.2019 Views

July 2019 Jhb West

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

JOBURG WEST<br />

MARELIZE KILIAN<br />

Loving a white smile<br />

FOR GOODNESS SAKE<br />

A bistro with a buzz<br />

Prizes up<br />

3for grabs<br />

WHAT’S<br />

HOT NOW<br />

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />

<strong>July</strong> <strong>2019</strong>


30th<br />

Birthday<br />

Promotion<br />

Valid until 31 August <strong>2019</strong> while stocks last<br />

<br />

<br />

R1295.00<br />

<br />

<br />

<br />

<br />

<br />

<br />

R360.00<br />

<br />

<br />

<br />

<br />

R510.00<br />

<br />

<br />

<br />

<br />

R1280.00<br />

<br />

<br />

<br />

<br />

R465.00<br />

<br />

<br />

<br />

<br />

<br />

<br />

FLOOR UNITS<br />

720h x 300w x 560d 1 Shelf R399.00<br />

720h x 400w x 560d 1 Shelf R440.00<br />

720h x 450w x 560d 1 Shelf R460.00<br />

720h x 500w x 560d 1 Shelf R475.00<br />

720h x 600w x 560d 1 Shelf R510.00<br />

720h x 750w x 560d 1 Shelf R570.00<br />

720h x 900w x 560d 1 Shelf R630.00<br />

720h x 900w x 560d Corner R1405.00<br />

720h x 1000w x 560d 1 Shelf R685.00<br />

720h x 1200w x 560d 1 Shelf R745.00<br />

720h x 450w x 560d 4 Drawer R1295.00<br />

720h x 500w x 560d 4 Drawer R1395.00<br />

720h x 600w x 560d 4 Drawer R1415.00<br />

720h x 600w x 560d 2 Pot drawer R1030.00<br />

720h x 750w x 560d 2 pot drawer R1135.00<br />

720h x 900w x 560d 2 pot drawer R1250.00<br />

720h x 300w x 560d Pull out spice R750.00<br />

720h x 450w x 560d Pull out bin R845.00<br />

720h x 500w x 560d Pull out bin R875.00<br />

TALL FLOOR UNITS<br />

1940h x 450w x 600d Broom unit R1180.00<br />

1940h x 500w x 600d Broom unit R1220.00<br />

1940h x 450w x 600d Grocery unit R1180.00<br />

1940h x 500w x 600d Grocery unit R1220.00<br />

1940h x 600w x 600d Grocery unit R1310.00<br />

1940h x 750w x 600d Grocery unit R1445.00<br />

1940h x 900w x 600d Grocery unit R1590.00<br />

1940h x 900w x 600d Corner grocery R2940.00<br />

1940h x 1000w x 600d Corner grocery R3265.00<br />

2300h x 450w x 600d Broom unit R1280.00<br />

2300h x 500w x 600d Broom unit R1330.00<br />

2300h x 450w x 600d Grocery unit R1280.00<br />

2300h x 500w x 600d Grocery unit R1330.00<br />

2300h x 600w x 600d Grocery unit R1420.00<br />

2300h x 750w x 600d Grocery unit R1560.00<br />

2300h x 900w x 600d Grocery unit R1999.00<br />

2300h x 900w x 600d Corner grocery R3090.00<br />

2300h x 1000w x 600d Corner grocery R3430.00<br />

WALL UNITS<br />

360h x 600w x 300d Flap unit R345.00<br />

360h x 750w x 300d Flap unit R380.00<br />

360h x 900w x 300d Flap unit R415.00<br />

600h x 600w x 300d 1 Shelf R380.00<br />

600h x 750w x 300d 1 Shelf R420.00<br />

600h x 900w x 300d 1 Shelf R460.00<br />

600h x 1000w x 300d 1 Shelf R510.00<br />

720h x 300w x 300d 1 Shelf R335.00<br />

720h x 400w x 300d 1 Shelf R350.00<br />

720h x 450w x 300d 1 Shelf R360.00<br />

720h x 500w x 300d 1 Shelf R370.00<br />

720h x 600w x 300d 1 Shelf R400.00<br />

720h x 600w x 300d Corner unit R950.00<br />

720h x 750w x 300d 1 Shelf R445.00<br />

720h x 900w x 300d 1 Shelf R490.00<br />

1080h x 300w x 300d 2 Shelves R399.00<br />

1080h x 400w x 300d 2 Shelves R430.00<br />

1080h x 450w x 300d 2 Shelves R450.00<br />

1080h x 500w x 300d 2 Shelves R465.00<br />

1080h x 600w x 300d 2 Shelves R510.00<br />

1080h x 600w x 300d Corner unit R1050.00<br />

1080h x 750w x 300d 2 Shelves R565.00<br />

1080h x 900w x 300d 2 Shelves R625.00<br />

<br />

<br />

<br />

10 Catharina Street, Krugersdorp 011 953 1766 bradley@westernboard.co.za www.westernboard.co.za <strong>West</strong>ern Board & Timber sales @westernboardtimber


GET IT<br />

Editorial 011 955 1130<br />

Caxton Building<br />

Corner General Pienaar Avenue<br />

and Ham Street, Witpoortjie<br />

getitjoburgwest@caxton.co.za<br />

Twitter: @GetItJHB<strong>West</strong><br />

Facebook: Get It Joburg <strong>West</strong><br />

Website: joburgwest.getitonline.co.za<br />

Editor Rialien Furstenberg<br />

rialienf@caxton.co.za<br />

Journalist<br />

Chemélle van der Merwe<br />

Subeditor<br />

Lorraine Brown & Beryl Kirsten<br />

Design studio<br />

Manager: Marita Janse van Vuuren<br />

Layout: Mukundi Mavhina<br />

Advertising<br />

Marietjie van der Merwe 011 955 1130<br />

marietjie@caxton.co.za<br />

Sales<br />

Debbie Pienaar 011 955 1130<br />

debbiep@caxton.co.za<br />

GET IT NATIONAL<br />

National Group Editor<br />

Kym Argo - kyma@caxton.co.za<br />

Facebook and Instagram -<br />

Get It National Magazines<br />

National Sales Manager<br />

Shirley Frattaroli 083 633 6100<br />

shirleyf@caxton.co.za<br />

Get It Joburg <strong>West</strong> is distributed free of<br />

charge. For a full list of where it is available<br />

phone 011 955 1130.<br />

Published by CTP Limited<br />

Branch Manager<br />

Jeanette Peach 011 955 1130<br />

jpeach@caxton.co.za<br />

Distribution<br />

Phillip Opperman<br />

Tebogo Mogorosi<br />

Competition rules<br />

The judges’ decision is final. Prizes cannot be<br />

transferred or redeemed for cash. Competitions<br />

are not open to the sponsors or Caxton<br />

employees or their families. Get It Magazine<br />

reserves the right to publish the names of<br />

winners, who will be contacted telephonically<br />

and need to collect their prizes from Caxton<br />

Northern branch within 10 days or they will be<br />

forfeited. Prizewinners names are published on<br />

our Facebook page monthly.<br />

CONTENTS<br />

WHY DON’T YOU ...<br />

4 Shake off the winter chills and pencil in these events<br />

7 Love. Laughs. And a little drama!<br />

WISH LIST<br />

8 Winter outings and cosy finds this <strong>July</strong><br />

SOCIAL<br />

10 Applause for paws!<br />

11 Groves & Vineyards<br />

PEOPLE<br />

12 The first thing Marelize Kilian notices about people is their teeth<br />

16 We chat to sous chef Franco Buys<br />

BEAUTY<br />

14 Keep your face and body hydrated and moisturised<br />

HEALTH<br />

24 Winter-proof your health with these remedies, tips and DIYs<br />

FOOD<br />

18 For Goodness Sake – this eatery is a treat to be reckoned with!<br />

DECOR & GARDENING<br />

20 TV room DIY for under R1 000<br />

22 We’ve put together our top garden tasks and tips<br />

TRAVEL<br />

31 A Game drive through the pages<br />

32 Plett ... still the perfect destination for a mid-year coastal break<br />

WIN<br />

4 Win tickets to watch Die Sjokoladeshow<br />

13 A teeth-whitening package worth R5 500<br />

34 A R1 000 Volpes voucher to spend on linen<br />

JULY <strong>2019</strong><br />

[PAGENO] Get It Joburg <strong>West</strong> [MONTH] [YEAR]<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 03


If you have a date for the Get It diary page, email the info at least a month in advance to daniellap@caxton.co.za<br />

A hot date!<br />

Shake off the winter chills and pencil in these events<br />

06<br />

Francois and Die Gevaar will<br />

perform many of Die Van Coke<br />

show covers in this concert series at<br />

the Barnyard Theatre, Silverstar from<br />

8pm. He will also tell the story of<br />

these song choices and explain the<br />

thinking behind them. Tickets: R165<br />

per person. Details: www.tsogosun.<br />

com/silverstar-casino.<br />

13<br />

Be flamboyant in anything<br />

pink at Reach for Recovery’s<br />

annual fundraiser at Usambara Venue,<br />

corner of Hendrik Potgieter and Steyn<br />

Roads, Honingklip from 10.30am. The<br />

performing artist is Mia Malherbe, The<br />

Voice SA finalist, and Dr Jowie Mbengo<br />

from Pink Ribbon Breast Screening<br />

Centre will be the guest speaker.<br />

Tickets: R200 per person. Details:<br />

Maggie on 073 145 5822.<br />

14<br />

Visit Cedar Tree Craft Market<br />

from 10am to 3pm at Khosa<br />

Sports Club, Krugersdorp for their<br />

monthly market. Secure parking, no<br />

entrance fee and pets are welcome.<br />

Details: Chanelle on 081 500 6884.<br />

20<br />

Join us at Boktown, Silverstar<br />

to watch the Springboks take<br />

on Australia from 3pm. Tickets: R30<br />

per person, which includes a free local<br />

beverage. Details: www.tsogosun.com/<br />

silverstar-casino.<br />

25<br />

Christmas in <strong>July</strong> at the<br />

Walter Sisulu National<br />

Botanical Garden until 4 August. Come<br />

and experience a magical garden<br />

where you can walk along a 500m trail<br />

lit up with thousands of lights. There<br />

will be various Christmas statues, an<br />

enchanted forest of magnificent lights,<br />

artificial snowflakes, music and family<br />

fun activities. Time: 6pm to 10pm<br />

daily. Various packages available.<br />

Tickets from R60 for children and R80<br />

per adult. Details: www.howler.co.za or<br />

info@thechristmasconcepts.com.<br />

WIN:<br />

Two readers can<br />

each win a set of tickets<br />

to watch the show. To enter,<br />

visit Facebook (Get It Joburg<br />

<strong>West</strong>), like the post, tag a<br />

friend and you’ll be in the<br />

draw. Entries close 9<br />

<strong>July</strong>.<br />

27<br />

Koos Kombuis will be<br />

performing some new<br />

songs in between his favourite hits<br />

such as Lisa se Klavier, Bicycle Sonder<br />

‘n Slot, and Johnny is nie Dood nie at<br />

Barnyard Theatre, Silverstar from 8pm.<br />

Tickets: R150 per person. Details: www.<br />

tsogosun.com/silverstar-casino.<br />

28<br />

Join the <strong>West</strong> Side Craft and<br />

Food Market from 10am to<br />

3pm at Ramkiki Country Restaurant &<br />

Conference Centre in Ruimsig. There<br />

is secure parking, no entrance fee and<br />

pets are welcome. Details: Chanelle on<br />

081 500 6884.<br />

11<br />

Don’t miss Lizz Meiring and Jak de<br />

Priester in Die Sjokoladeshow<br />

at The Hollywood Theatre (27<br />

Rustenburg Road) from 6.30pm.<br />

It promises to be a lip-smackingly<br />

good show where chocolatecovered<br />

seduction, love, revenge,<br />

murder, comedy and addiction<br />

will be presented. Bring your own<br />

picnic basket and drinks. Tickets:<br />

R150 per person. Details: 011 660<br />

4250, 084 770 4697 or admin@<br />

hollywoodsa.co.za.<br />

4 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


PROMOTION<br />

THE FACE<br />

Searching for<br />

of the SPAR<br />

WOMEN’S<br />

CHALLENGE<br />

Are you radiant, racy and ready for fun? Then<br />

you could be exactly who we’re looking for.<br />

SPAR and Get It are searching for The Face of the SPAR Women’s<br />

Challenge <strong>2019</strong>. Someone who’s an enthusiastic runner ... who’s keen<br />

to enter the race in October ... and who wants to be queen for the day<br />

(don’t we all?). Our winner will not only be featured in the local Get It<br />

magazine (who knows ... you may just make cover girl) but will also<br />

receive VIP treatment on the day of the race. This year, four runners-up<br />

will also be in line for VIP treatment. Love it!<br />

Pictured: Face of the Race 2018 winner,<br />

Thulethu Ngqokwe<br />

Rules<br />

The winner and four runners-up will have to<br />

participate in the SPAR Women’s Challenge at<br />

the Marks Park Sports Club in Joburg on Sunday,<br />

October 6 and must complete the 5km race,<br />

although they’re welcome to enter the 10km race if<br />

preferred. They must be available to attend a media<br />

launch on August 22 in Fourways and be prepared<br />

to be photographed by Get It, and featured in print<br />

and online in Get It and Caxton publications. They<br />

must also be available for a photo shoot at Get It<br />

magazine at a time that suits both parties.<br />

How to enter<br />

Simply email two photos of yourself – one headand-shoulders,<br />

one full length – to faceofspar@<br />

caxton.co.za. Include your name, age, the area in<br />

which you live, and a 100-word motivational letter<br />

about why you deserve to be our Face of SPAR<br />

Women’s Challenge <strong>2019</strong>. Entries close August 1.<br />

What’s up for grabs<br />

The winner:<br />

• A R5 000 SPAR shopping voucher<br />

• A pair of running shoes by Asics<br />

• SPAR Women’s Challenge T-shirts to wear in the race for her<br />

and her partner<br />

• A Get It tog bag, with a race towel, SPAR toiletries and a<br />

selection of cosmetics<br />

• The winner will be styled by a Get It stylist and will receive a<br />

photo-shoot by a professional photographer with hair by a<br />

professional team and make-up done by Gosh<br />

• She’ll win a VIP package, with free race entry for herself<br />

and a partner or friend<br />

• She’ll appear in her local Get It magazine<br />

and newspaper<br />

The runners-up:<br />

• A R1 000 SPAR shopping voucher each<br />

• A pair of running shoes by Asics<br />

• SPAR Women’s Challenge T-shirts to wear in the race for<br />

them and their race partners<br />

• A Get It tog bag, with a race towel, SPAR toiletries and a<br />

selection of cosmetics<br />

• The runners-up will be styled by a Get It stylist and will l<br />

receive a photo-shoot by a professional photographer r<br />

with hair and make-up done by a professional team<br />

• They will win a VIP package, with free race entry for<br />

themselves and a partner or friend<br />

The SPAR Women’s Challenge is on Sunday, October 6 at Marks Park Sports Club.<br />

Visit www.sparjoburgrace.co.za for details.


Book club<br />

Love. Laughs. And a little drama!<br />

Book club<br />

Every year, Sarah writes a love-filled<br />

birthday letter to Izzy, her now sevenyear-old<br />

daughter. And when she falls<br />

pregnant with her second child, she<br />

promises Izzy that when the new baby<br />

arrives, life will not change, only get<br />

better. But then, when five months<br />

pregnant, Sarah collapses and her<br />

future, and that of her pregnancy, is in<br />

the hands of her husband and sister,<br />

who don’t agree about what treatment<br />

options the doctors offer, and the<br />

family fights begin. Sinead Moriarty’s<br />

tales are always heart-warming (and<br />

sometimes heartbreaking) ... Seven<br />

Letters is both – and thoughtprovoking,<br />

too. Penguin, R290.<br />

Also look out for...<br />

When Lucy’s affair with her married<br />

boss turns sour and she’s retrenched,<br />

she moves to a quiet village where<br />

no-one knows her history. She’s the<br />

incomer, as the locals call newbies,<br />

until another arrives. Alice, also young<br />

and single, moves into the house next<br />

door. She’s a little strange and Lucy<br />

doesn’t trust, or even like, her much.<br />

Even less so when Alice suggests<br />

starting a book club, her way of<br />

getting in with Lucy’s friends. And<br />

Lucy’s right not to trust her. Alice has<br />

moved into the village for just one<br />

reason. Revenge! Once you’ve started<br />

CJ Cooper’s The Book Club, you won’t<br />

put it down! Little Brown, R325.<br />

Good friends. True love. And all the signs of the zodiac. Those of you who enjoy<br />

David Nicholls, Marian Keyes and Jojo Moyes are going to love Minnie Darke and<br />

her brilliant, feel-good romantic comedy. In Star Crossed, Justine Carmichael<br />

(Sagittarius, aspiring journo and sceptic), bumps into her teenage crush Nick<br />

Jordan (Aquarius, struggling actor and true believer) by chance. Or is it? Could it be<br />

written in the stars? She discovers Nick relies on the astrology column published<br />

in the magazine where she works, and makes a few adjustments to the Aquarius<br />

horoscope, thinking it may help her love life. After all, it’s just the stars. What could<br />

possibly go wrong? Funny, romantic ... chick-lit at its best. Penguin, R290.<br />

When new mother of twins Lauren is<br />

woken in the middle of the night, she<br />

hears unusual noises from the bed<br />

alongside hers in the maternity ward.<br />

In that half-awake, half-asleep state<br />

new mums find themselves in, she<br />

thinks there’s a new arrival in the ward<br />

... another mother, apparently also<br />

with a set of twins. Drifting in and out<br />

of sleep she’s not sure what’s a dream<br />

and what’s not but she’s convinced<br />

someone is trying to steal her children,<br />

and she locks herself and her babies in<br />

the bathroom until the police arrive.<br />

The next morning, DS Joanna Harper<br />

picks up the list of overnight incidents<br />

that have been reported, and sees the<br />

report of an attempted abduction,<br />

but it’s been flagged as a false alarm.<br />

She’s told there’s no case, but Harper<br />

feels something’s not right, so visits the<br />

hospital anyway. She discovers no-one<br />

believes Lauren ... but Lauren, and<br />

soon Harper, are convinced the twins<br />

are in real danger. Little Darlings<br />

by Melanie Golding is a haunting,<br />

unputdownable read. Scary stuff!<br />

HarperCollins, R305.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 7


Wish list<br />

Winter outings and cosy finds ...<br />

Folli Follie introduced a brandnew<br />

bag collection that winks to<br />

one of our favourite trends, the<br />

Style Layers. This origami-like<br />

design opens to a roomy interior<br />

that has plenty of space for your<br />

daily essentials - think a wallet,<br />

compact and cellphone. We’re<br />

loving it so much because you<br />

can style your bag in an array of<br />

different ways! Shop online at<br />

www.follifolliesa.co.za.<br />

BOUTIQUE BLISS<br />

Mustard Seed & Moonshine Boutique, situated at the For Goodness Sake Bar and<br />

Venue, Drift Boulevard in Muldersdrift was such a great discovery this month! We can<br />

almost guarantee you won’t leave empty-handed! Despite the incredibly ‘shopperfriendly’<br />

layout of the store, the offers are endless! Stunning clothing pieces, shoes,<br />

jewels, accessories … and their prices are very affordable. Pay them a visit – you<br />

won’t be disappointed! If you spend R500 or more at the boutique on Wednesdays,<br />

you can enjoy a free lunch to the value of R100! Details: Contact them on 066 270 6827.<br />

8 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


WILD, WILD WEST<br />

Looking for something<br />

to do on a Sunday? We<br />

found an interesting popup<br />

market in <strong>West</strong> Village<br />

at Cowboy Town taking<br />

place on Sundays from 8am<br />

to 2pm. With interesting<br />

stalls like the Cowboy Café,<br />

the Outlaw Gallery, Billy<br />

the Bread, mechanical bull<br />

rides, live entertainment,<br />

arts and crafts, antiques,<br />

clothes, a barber, an auction,<br />

handmade items, clothes,<br />

delectable treats and sweets<br />

… there really some is<br />

something for everyone! Pull<br />

in at 1 McLean Street, <strong>West</strong><br />

Village, Krugersdorp or visit<br />

www.westvillagemarket.co.za.<br />

LOVING THESE LUAH’S<br />

The Luah boot by Zellie Footwear is<br />

perfect in every way! Besides being<br />

proudly manufactured in South Africa,<br />

the sophisticated (waterproof ) boot<br />

doubles as your secret weapon on<br />

a day out on the town (thanks<br />

to its elastic side panels,<br />

insole lining and<br />

hand-stitched<br />

comfort<br />

inners), all<br />

while being<br />

timelessly<br />

trendy. Available in<br />

three colours – mink, marble grey and black, in sizes 4 to 8 at R450<br />

at Buttons & Lace Urban Chic Boutique, Kenmare. Details: Contact<br />

them on 076 456 6147 or visit them at 46 Shannon Road.<br />

Give yourself the ultimate glow up with these ultra-versatile<br />

contour blush palettes – Captivate, Sparkle and Mesmerize …<br />

MUD’s Illuminate collection is a set of pigment-rich contour<br />

and blush palettes that appeal to any skin tone ranging<br />

from light to dark. Each palette contains a light reflecting<br />

shade to enhance the cheeks along with two additional<br />

complementary shades. The<br />

slim shape fits perfectly into<br />

any make-up kit or travel<br />

case. R645 from EA Academy<br />

in Krugersdorp. Details:<br />

Contact Elaine on 082<br />

885 3577 or<br />

Antoinette on<br />

073 681 9516.<br />

Seriously<br />

though …<br />

Is there anything<br />

the noble scarf cannot<br />

make better? We don’t<br />

think so. We saw this<br />

gorgeous fringed check<br />

blanket scarf at<br />

Woolworths for<br />

R250.<br />

A DAY AT THE RACES<br />

6 <strong>July</strong>, 11am to 5pm – make sure to clear<br />

your diary! The annual <strong>July</strong> Derby charity<br />

event: A day at the Races is taking place at<br />

the sublime Kloofzicht Lodge & Spa and<br />

we talk from experience – it’s an event you<br />

don’t want to miss! Dress up like you’re<br />

actually attending the Durban <strong>July</strong> and get<br />

ready for some great food, fab drinks, Derby<br />

games and lovely prizes – all in the name of<br />

charity! R500 per person. Tickets available at<br />

www.ticketpros.co.za.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 9


Jacky De Neve and Moira Luyckx<br />

Dean and Izabella Emin<br />

Nadine Snyman and Elsabe Ridley<br />

Applause<br />

for paws!<br />

Kristen Butler and Marlene Burrell<br />

Global Paws – specialists in arranging<br />

pet travel worldwide and locally<br />

– recently celebrated their 30th<br />

birthday. The ecstatic owners beamed<br />

with pride and gratitude towards their<br />

staff, and those attending the party for<br />

making Global Paws’ success possible.<br />

After devouring the yummy birthday<br />

cake we went to say ‘hi’ to the pets in<br />

the kennels, and had a peek at how<br />

the pet’s courier crates are created.<br />

Chantal Mckillop<br />

and Andrie Alberts<br />

Claire Rubly and Jo-Anne Mansfield<br />

Marinda Kruger, Hayley van Rooyen and Natasha Human<br />

10 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


Teboho Selele and Tish Magongwa<br />

Saskia Weideman and<br />

Anushka van Jaarsveld<br />

Tarryn and Aria Allie<br />

Ami Kotze and Tarryn Smith<br />

Groves &<br />

Vineyards<br />

Casalinga has found the perfect<br />

festival formula ... great food, amazing<br />

wines, top local musical talent<br />

and a relaxed vibe all add up to an<br />

unmissable celebration of flavour and<br />

rhythm. This year’s annual Groves &<br />

Vineyards Festival offered us plenty of<br />

delight while we strolled among fab<br />

pop-up boutiques and visited a craft<br />

gin bar, all while snacking on some lipsmackingly<br />

good eats from the various<br />

artisanal food stalls.<br />

Tansey and Peyton Sodeinde<br />

Rori, Simon and Tegan Meanwell<br />

Semoné van der <strong>West</strong>huizen<br />

and Larisha van Wyk<br />

Rachelle van den Berg<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 11


Tooth be told<br />

Text: CHEMÈLLE VAN DER MERWE. Photographer: JACO BOTHMA. Hair and make-up: ELAINE BOSHOFF. Venue: BEGINNINGS COFFEE SHOP.<br />

Marelize Kilian has a huge responsibility – she looks after every person’s greatest asset –<br />

their smile. She answers all our questions about the ins and outs of teeth whitening.<br />

Featherbrook’s Marelize says<br />

the first thing she notices<br />

about people is their teeth<br />

– but no worries, not in a<br />

judgemental way. It’s just<br />

the way she’s always been.<br />

By profession she’s an oral<br />

hygienist – and no, this is<br />

not the woman sitting beside you at your<br />

dental appointment and handing tools to<br />

the dentist. Oral hygienists primarily focus<br />

on prevention of diseases and poor oral care<br />

leading to more serious issues.<br />

A visit to the orthodontist with my<br />

friend, who wore braces, sparked off my<br />

passion. I went with her to her orthodontic<br />

appointment one day and was extremely<br />

fascinated by these girls working on<br />

everyone’s teeth. I just knew this was what I<br />

wanted to do!<br />

I was 23 years old when I decided that<br />

I wanted to study to become an oral<br />

hygienist. During my first year at Tukkies, I<br />

stayed in the hostel. At first I thought it would<br />

be very awkward, being older than most of<br />

the other students, but I soon learnt there<br />

were quite a few other women that weren’t<br />

as young either. After completing a two year<br />

diploma, I graduated at the age of 26.<br />

I opened my practice in January <strong>2019</strong>. It is<br />

situated on the same premises as those of<br />

aesthetic doctor, Dr LJ Kilian. My practice<br />

specialises in teeth-whitening procedures.<br />

Teeth-whitening is a huge confidence booster<br />

– making me very proud to offer this service<br />

to anyone who feels they could benefit.<br />

In my free time I enjoy cycling – this year<br />

will be the 12th time I participate in the 947<br />

cycle challenge. Running and cycling are a<br />

great release of stress for me. I find that feeling<br />

after a long ride so rewarding. I also love<br />

spending time with my family. My husband,<br />

<strong>July</strong>an, and I often visit my parents, where we<br />

load our dogs, Fondsi and Rusty into the car<br />

and enjoy a day out with the whole family<br />

(who also bring their dogs! At any given time<br />

there are about seven dogs running around –<br />

it’s pure bliss!)<br />

12 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


REALLY WANT A WHITER SMILE? THIS IS<br />

WHAT MARELIZE WANTS YOU TO KNOW<br />

1. What should you do before going for a teethwhitening<br />

treatment?<br />

Oral health always comes first. It is essential to have a checkup<br />

and a cleaning to make sure your teeth and gums are<br />

healthy and disease-free.<br />

2. What is the difference between a whitening treatment<br />

at a dentist and a home treatment?<br />

Legally only dentists and oral hygienists are allowed to<br />

whiten your teeth. This was gazetted in 2009. They are<br />

the specialists in oral health and anatomy, and will only<br />

use material that is registered with the Medicine Control<br />

Council and won’t cause damage to your teeth and gums.<br />

3. Will the treatment hurt?<br />

If you have sensitive teeth you may<br />

experience a little more sensitivity<br />

than the next person, but it’s easy<br />

to work around this. The in-chair<br />

procedure makes it easy for the<br />

clinician to cover all these areas<br />

during the bleaching process, and<br />

the take-home whitening wear<br />

time can be significantly reduced.<br />

Sensitivity varies from person to<br />

person but is very short-lived.<br />

4. Does a person’s tooth enamel get affected by<br />

the treatment?<br />

Over-the-counter products will most definitely<br />

damage the enamel, especially with repeated use. They<br />

are usually very acidic, and in the case of toothpastes,<br />

very abrasive too. Professional bleaching brands such as<br />

Philips, actually remineralise the teeth during the bleaching<br />

process, and don’t affect the enamel micro-hardness at all.<br />

5. Can all people whiten their teeth? Please elaborate …<br />

NO – it’s essential that each person wanting to whiten their<br />

teeth understand that those with gum disease, primary<br />

teeth, braces, large fillings, crowns, veneers, dentures,<br />

implants and bridges, for example, can’t whiten their teeth.<br />

In some cases, when fillings or crowns can be changed after<br />

bleaching to match the rest of the newly whitened teeth,<br />

then bleaching needs to be done first. All bleaching should<br />

be followed up with take-home whitening in professionally<br />

made trays, so patients that find it difficult to follow<br />

instructions would also not be ideal candidates.<br />

6. How long does a teeth-whitening treatment last?<br />

All bleaching can be maintained at home with<br />

professionally made trays. Philips has a FREE Whitening for<br />

Life programme whereby you receive free maintenance<br />

ampoules for LIFE. Maintenance can be as little as 30<br />

minutes at home once a month. A good oral hygiene care<br />

programme will also help to keep the colour looking<br />

good for longer.<br />

7. Please could you share other ways to keep teeth whiter?<br />

Once the desired whiteness has been achieved,<br />

professional whitening toothpastes and mouthwashes can<br />

help to reduce build-up and staining. Diet of course plays a<br />

large role in preventing staining, but good oral hygiene and<br />

regular professional cleanings are the most important.<br />

8. What can people eat to maintain white teeth?<br />

I would rather say it’s more important to watch what you<br />

should limit. Foods and drinks that can stain a white top can<br />

stain the teeth. Sugary foods may make it easier for foods<br />

with colour to stick to the tooth surface and stain it. A good<br />

healthy diet always helps.<br />

9. Are there any side effects?<br />

Sensitivity is the most common side effect, but it really does<br />

vary from person to person, and most of it can be reduced<br />

or controlled by the clinician and the type of gel used,<br />

especially at home.<br />

10. When choosing a home treatment – what are a few<br />

ingredients or things to look out for when purchasing?<br />

All professional products are only available at dental<br />

practices and are not over-the-counter products. Whitening<br />

and bleaching are very different. Whitening is any product<br />

that can remove surface stains and enhance the natural<br />

tooth colour without changing it. The tooth looks better<br />

but is actually just cleaner. Many of the over-the-counter<br />

products are very abrasive and acidic. Bleaching is an<br />

oxidation process whereby hydrogen or carbamide<br />

WIN:<br />

One very<br />

lucky reader can<br />

win a teeth-whitening<br />

package worth R5 500. To<br />

enter, visit our Facebook<br />

page (Get It Joburg <strong>West</strong>),<br />

like the post, tag a friend<br />

and you’ll be in the<br />

draw. Entries close:<br />

25 <strong>July</strong>.<br />

peroxide is used to change the internal<br />

colour of the teeth. Dental practices<br />

advertise whitening as it just<br />

sounds so much better than<br />

bleaching, but they are in fact<br />

very different.<br />

11. What is the minimum age<br />

at which teeth whitening<br />

should be considered?<br />

I prefer to work on patients<br />

that are not younger than 18<br />

years of age. Remember that teeth<br />

whitening is a privilege, not a right.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 13


SoyLites has just re-launched its<br />

innovative moisturising product,<br />

now called Aroma Butter<br />

Bar. This solid, dry lotion<br />

bar, with unrefined coco<br />

butter, shea butter and<br />

soy wax, blended with<br />

aromatherapy oils for a<br />

fragrant experience, is<br />

perfect to keep in your<br />

bag. Choose from five ....<br />

our fave is the coffee and<br />

vanilla Good Morning. R90<br />

from soylites.co.za.<br />

This new Dermalogica Prisma Protect SPF30 does<br />

more than just protect. The multi-tasking moisturiser also<br />

defends your skin against UV rays, free radical damage<br />

and pollution. It provides all day hydration for visibly<br />

smooth skin and boosts your natural luminosity. R1 099 (or<br />

R449 for a nifty travel size) in Dermalogica stores or online<br />

from dermalogica.co.za<br />

Winter hydration<br />

When the colder weather arrives, it’s time to make sure<br />

you keep your face and body hydrated and moisturised<br />

Dr Hauschka Hydrating<br />

Cream Mask intensely<br />

moisturises, comforting<br />

and protecting your skin<br />

and preventing it from<br />

drying out. It’s excellent<br />

for dry, sensitive or tired<br />

skin, as well as skin<br />

that’s been stressed<br />

by environmental<br />

influences. R895 from<br />

faithful-to-nature.co.za.<br />

Skin Creamery’s earth-friendly Everyday<br />

Cream is light enough to use on your face<br />

and rich enough to use all over your body.<br />

It’s suitable for all skin types, absorbs easily, is<br />

hypoallergenic and is organic. Everything you<br />

want from a cream, really. R350. Shop online, or<br />

visit skincreamery.co.za.<br />

Moroccanoil Hydration Shampoo<br />

and Conditioner is perfect for normal<br />

to dry hair . . . deeply hydrates your hair,<br />

while maintaining its natural moisture<br />

balance. It’s rich in argan oil, vitamins A<br />

and E and red algae ... and what’s best,<br />

it’s sulfate-free. Available at selected<br />

hair salons nationwide. Details:<br />

moroccanoil.com.<br />

14 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


Chanel Hydra Beauty Camellia Water Cream is our new addiction. The ultra-hydrating<br />

fluid moisturiser is enriched with white camellia active ingredients. It evens out skin<br />

complexion, smooths out fine lines and leaves your skin looking and feeling soft and radiant.<br />

R1 000 from Chanel stores. Details: 011 685 7000.<br />

La Roche-Posay’s<br />

new Effaclar H<br />

Cleanser is a dermasoothing,<br />

hydrating<br />

cleansing cream,<br />

perfect for sensitive<br />

skin. Developed for<br />

problematic skin<br />

undergoing<br />

overdrying medical<br />

treatments, it’s<br />

fragrance- and soapfree.<br />

R200 from Dis-<br />

Chem or online from<br />

dermastore.co.za.<br />

NUXE Multi-Purpose Dry<br />

Oil – which nourishes, repairs<br />

and beautifies, and can be<br />

used on your face, body and<br />

hair – is a top seller in French<br />

pharmacies, and for good<br />

reason. Made with botanical<br />

oils, it’s an effective shield<br />

against pollution, reduces<br />

the appearance of stretch<br />

marks and has a gorgeous<br />

scent. You’ll find it in selected<br />

Woolies, Truworths and<br />

Edgars stores for R330.<br />

NeoStrata Bio-Hydrating<br />

Cream 15 PHA is a highstrength<br />

emollient cream<br />

which visibly reduces the<br />

signs of ageing, while also<br />

repairing the barrier function<br />

of the skin, providing longlasting<br />

moisture. It helps<br />

preserve your skin’s elasticity<br />

and suppleness, exfoliates<br />

and restores youthful skin<br />

texture without irritating even<br />

the most sensitive skin, and<br />

is fragrance-free. R531 from<br />

dermastore.co.za.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg g<strong>West</strong> 15


&<br />

HOT<br />

ON THE<br />

SPOT!<br />

Weltevreden Park’s Franco<br />

Buys is a sous chef at the<br />

prestigious Four Seasons<br />

Hotel, The <strong>West</strong>cliff in<br />

Joburg. We caught up<br />

with him to ask a few<br />

foodie questions.<br />

Text: CHEMÈLLE VAN DER MERWE. Photo: GRANT BUSHBY<br />

Just after landing his<br />

dream job in Qatar, Franco<br />

mysteriously lost the<br />

use of one of his legs and<br />

thought his culinary career<br />

might be over, but it turns<br />

out this was only<br />

the beginning …<br />

You lost the use of your leg while in<br />

Qatar – how did that happen and<br />

did you think that your food dream<br />

was over?<br />

I learnt that your life can change in<br />

one moment. I woke up one morning<br />

and couldn't move my leg due to<br />

excruciating pain. I had numerous<br />

tests over the months that followed.<br />

It was only later that an MRI scan<br />

found I had necrosis in my hip. By<br />

then the damage was done and I<br />

needed surgery, which I underwent<br />

back home in South Africa. My<br />

rehabilitation took two years. I had<br />

a lot of time lying flat on my back<br />

to think about what to do next. The<br />

answer remained the same – I wanted<br />

to be a chef. Dreams only end if you<br />

give up on them.<br />

16 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


Why did you want to become a chef?<br />

For as long as I can remember, I’ve always<br />

loved eating. Also, people will always need<br />

to eat, so you will always have a job. My<br />

childhood on my grandparents’ farm in<br />

Polokwane also moulded a lot of my journey.<br />

What is your best food memory?<br />

When I was asked to create a menu for the<br />

South African ambassador and 200 of his<br />

guests in Qatar for National Day. That was the<br />

day I knew that I was on the right path.<br />

How do you believe SA chefs and restaurants<br />

compare to those internationally?<br />

We can hold our own and we've proved it.<br />

South Africa has such an awesome mix of<br />

culinary deliciousness; that’s why people<br />

always come back for more.<br />

What do you do to stay current on<br />

new trends?<br />

I do what every normal chef does. After a<br />

long shift in the kitchen, I go home and sit<br />

on YouTube and Instagram, following, reading,<br />

questioning and soaking up all the culinary<br />

knowledge and information. All it takes is one<br />

moment, one idea to ignite the fire in your<br />

food soul.<br />

What are your favourite current food trends?<br />

I love the current ‘farm to table’ and ‘head to<br />

tail’ trends because that’s how I was raised.<br />

Spending every summer holiday on my<br />

grandparents’ farm, I learnt where food came<br />

from and how to harvest it. If we want future<br />

generations to enjoy what we have, we must<br />

sustain it – I believe it’s vitally important that<br />

people know where their food comes from.<br />

What is your favourite dish to cook and why?<br />

Prawns in lemon butter sauce. Why? Because<br />

it's prawns in lemon butter sauce!<br />

What advice would you give to aspiring<br />

chefs out there?<br />

Find a chef who is passionate, works hard and<br />

is a great teacher. Learn from those who have<br />

mastered their craft. The world is your oyster,<br />

so shuck that bad boy, deep fry it, and serve<br />

it with a lemon butter sauce … yum. For me,<br />

my time studying at Capsicum Culinary Studio<br />

was invaluable. It was a stepping stone to my<br />

future. It showed me exactly what to expect<br />

in the real restaurant world and how to<br />

prepare for it.<br />

Which chef (national and international) do<br />

you find inspiration from?<br />

Nationally, Keith Frisely from the Monarch<br />

Hotel, Jacques Swart from De Hoek Country<br />

Hotel and Private Chef Neill Anthony.<br />

Internationally it has to be Gordon Ramsey,<br />

Michel Roux Jnr and, if anyone remembers,<br />

the late Keith Floyd (he is the one who made<br />

food fun).<br />

Do you ever get tired of cooking?<br />

I’ll get tired of cooking when Gordon Ramsay<br />

stops making television shows!<br />

If you could invite anyone for dinner, who<br />

would you invite and what would you<br />

prepare for her?<br />

It would be Japanese-born South African<br />

television host, actress, dancer and model<br />

Lalla Hirayama. I would serve her salmon<br />

prepared three ways – sashimi, seared and<br />

enpapillote (in a parcel).<br />

What is your go-to meal when you're low<br />

on time?<br />

Three fried eggs served with white toast and<br />

butter. Also known as my happy place!<br />

What would your last meal be and why?<br />

I love this question! A platter of deep-fried<br />

calamari, lobster thermidor, rib eye steak<br />

(medium rare) and onion rings served with<br />

a lemon butter sauce fountain (yes, I said<br />

fountain) finished off with a chocolate fondant.<br />

And no, I won’t worry about the calories and<br />

cholesterol – it’s my last meal!<br />

What is a good simple piece of advice for<br />

pairing wine and food?<br />

It’s time to upset some people. I feel you like<br />

what you like. If you enjoy your Merlot with<br />

your salmon or your fillet with a Chardonnay,<br />

then by all means enjoy. When pairing food<br />

with wine, do as every chef worth their salt<br />

does – taste, taste, taste. You want flavours to<br />

complement each other and not overpower.<br />

Funniest kitchen incident?<br />

Note to all future interns – when blending hot<br />

green pea stock in a white chef’s uniform, make<br />

sure the blender is closed.<br />

CHEF! WE’D LIKE TO KNOW ...<br />

If not a chef I’d be a … fisherman!<br />

The kitchen gadget I cannot go without<br />

… a cast-iron pan.<br />

For fun I … spend time with friends, MC<br />

events, fish and eat.<br />

I would spend R5 000 on … hosting a<br />

fine dining dinner experience for my<br />

family and friends, because they are my<br />

biggest supporters.<br />

On any menu, you won’t catch me<br />

ordering … asparagus!<br />

What tricks do you use for perfect fried/<br />

scrambled/ poached eggs?<br />

Fried: Lower the temperature of the pan.<br />

Scrambled: Butter, butter, butter. And if<br />

you think eggs should feel like rubber,<br />

please unfriend me now.<br />

Poached: The only way a poached egg<br />

yolk should be served is soft and oozing.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 17


g<br />

Goodness<br />

racious!<br />

For Goodness Sake – this eatery is<br />

a treat to be reckoned with!<br />

The waffle breakfast stack may be our favourite breakfast of all time! Fresh waffles topped with bacon, avo,<br />

poached egg, rocket (or asparagus), mushrooms, roasted baby tomatoes and a hollandaise sauce that’s so good it<br />

will derail your train of thought.<br />

18 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


THE BISTRO WITH A BUZZ ...<br />

The For Goodness Sake Local Bistro and Bar Venue, situated in<br />

Muldersdrift, is not only a feast for your senses, but also for your<br />

taste buds! The country surroundings make the elegantly rustic<br />

bistro something quite extraordinary. The interior is cosy, stylish<br />

and uber trendy, thanks to raw wood elements complemented<br />

with accents of black and the most exquisite wooden bead<br />

chandeliers. But the restaurant’s full glory is only revealed when the<br />

gorgeously plated dishes arrive at the table! The upmarket food<br />

styling and unmatched flavours are in a league of their own! And<br />

while you wait for your food to be prepared, you can stroll around<br />

the Mustard Seed & Moonshine Boutique, situated adjacent to the<br />

eatery, or you can plan ahead and enjoy a fun-filled ceramic pottery<br />

class, art class or cooking class on request. They also specialise in<br />

functions and do divine gin tastings. Details: Contact them on 066<br />

270 6827 or pay them a visit at 72 Drift Boulevard, Muldersdrift.<br />

PANAENG THAI CURRY WITH CHICKEN<br />

A slightly sweeter, milder curry that is packed with<br />

wonderful flavours. It is quick to make and utterly<br />

delicious! Serves one generous bowl.<br />

Ingredients:<br />

5ml garlic; 150g chicken; 100ml coconut milk; 15ml<br />

vegetable oil; 15ml red curry paste (according to<br />

taste); 15ml fish sauce; 15ml sugar; 1 makrut lime<br />

leaf*; half a red chilli (depending on taste); 15ml<br />

peanut butter; 15ml ginger syrup**; a handful of<br />

coriander leaves; veggies of your choice (optional)<br />

Method:<br />

In a pot on low heat, mix the oil and red curry paste<br />

well. Add the chicken and veggies and stir until<br />

cooked.<br />

Add coconut milk, ginger syrup, garlic, peanut<br />

butter, fish sauce and sugar. Mix well.<br />

Bring to a boil and once chicken is thoroughly<br />

cooked, immediately pour into a bowl and garnish<br />

with makrut lime leaves, the chopped red chilli and<br />

coriander leaves.<br />

* A makrut lime is a dark green lime with a knobbly<br />

peel, native to tropical Southeast Asia and southern<br />

China, and often used in Southeast Asian cuisine.<br />

Beautifully served in a mini mason jar, the frosty lemon<br />

meringue is a show stopper dessert!<br />

**Ginger syrup<br />

Ingredients:<br />

225g fresh ginger, unpeeled; 1 litre water; 500ml<br />

sugar; a pinch of salt<br />

Method:<br />

Cut the ginger into thin slices. Run a knife over it<br />

to chop it into rough, smaller pieces.<br />

Place the ginger, water, sugar, and salt in a<br />

saucepan. Heat to a boil, then reduce the heat<br />

to a steady simmer, and cook for 45 minutes to<br />

one hour.<br />

Let cool, then strain the syrup through a finemeshed<br />

strainer. Store the strained syrup in<br />

the refrigerator, covered, until ready to use. The<br />

syrup should keep for at least two weeks under<br />

refrigeration.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 19


TV room DIY<br />

A DIY project that takes less than a day, costs under R1 000 and transforms<br />

your entire living space? – yes please! Krugersdorp’s interior designer,<br />

Sanjo Kelbrick of SanDuvianté Interiors tells us how ...<br />

Compiled by: CHEMÈLLE VAN DER MERWE.<br />

Three popular TV cabinet<br />

styles at the moment:<br />

The wide, low cabinet. ‘As in the<br />

picture, these cabinets are a great<br />

way to make a major impact in your<br />

space. Despite being so wide, they<br />

can actually make a space look bigger.<br />

My recommendation is to have the<br />

cabinet stretch further than the size of<br />

your television – and as in this case –<br />

also past your TV unit wall panel.’<br />

The floating shelf. ‘These are also<br />

very popular. Everyone is aiming<br />

for cleaner living spaces and these<br />

provide the perfect solution. To<br />

prevent TV cables showing behind<br />

the shelf, opt for a thick wooden shelf<br />

that can disguise the cables.’<br />

No cabinet at all. ‘Many newly built<br />

homes are taking this approach (as<br />

the cable trunks are built inside the<br />

walls), allowing the gadgets and<br />

decoders to be displayed on side<br />

shelves instead of underneath the<br />

television.’ Creating a TV unit wall<br />

panel can also be a great way to hide<br />

the cables running to the side shelves<br />

– it will just mean that the shelves s will<br />

need to be situated in front of the<br />

panel, allowing the cables to run in<br />

from the back.<br />

20 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


HOW TO MAKE THE TV UNIT BACKDROP PANEL:<br />

Wave those messy television cables goodbye! By using laminated flooring (yes,<br />

you read that right), you can create an upmarket and modern TV unit that looks<br />

like you spent a fortune.<br />

What you will need:<br />

Four pine wood strips (about 2,5cm thick and 2,5cm wide, and as long as the<br />

wall is high); two boxes of laminated flooring boards of your choice (or if you<br />

have left-over flooring from a previous project – even better!); a drill; nails; jigsaw<br />

or hand-saw; TV mounting bracket.<br />

The low-down:<br />

Depending on the width of the TV unit wall panel<br />

you decide on, the measurements can be adjusted<br />

accordingly.<br />

The pine wood strips will be used to support the<br />

laminated floor board structure and create a ‘frame’<br />

onto which the boards will be mounted against<br />

the wall. Using strips that have a width no thicker<br />

than 2,5cm will work best, as you only want to leave<br />

enough space between the panel and the wall for<br />

the television cables to run between them. (Image<br />

for illustrative purposes only.)<br />

The laminated flooring boards ‘clip’ into one another with ease, so you can secure<br />

them to the mounted pine wood strips using a drill and nails. It is not necessary<br />

to nail every strip of flooring – every third strip should do the trick.<br />

The jigsaw/ hand-saw will be used to cut the flooring boards to the desired<br />

width of the ‘backdrop panel’. Be sure to cut these straight and exactly to size.<br />

The TV mounting bracket should be mounted against the wall, so once the<br />

flooring boards have all been mounted against the pine wood strips, decide<br />

where your television will be hung and cut a rectangle out of the floor boards<br />

allowing space to put the TV mounting against the wall.<br />

Taking the panel right up to the ceiling will create the illusion of a bigger space<br />

and help hide any cables coming through the roof to the television. Details:<br />

Contact Sanjo on 083 651 0981.<br />

Sanjo Kelbrick.<br />

THESE DECOR ACCESSORIES WILL COMPLEMENT YOUR TV CABINET PERFECTLY:<br />

Brass glass<br />

lantern, R999,<br />

Woolworths<br />

Scratch<br />

bud vase,<br />

R79,99, Mr<br />

Price Home<br />

Metallic base<br />

tealight holder,<br />

R99,95, Woolworths<br />

Calla vase, R190,<br />

Woolworths<br />

Starburst cut-out<br />

hurricane, R259,99,<br />

Mr Price Home<br />

Delicious Monster leaf filler,<br />

R29,99, Mr Price Home<br />

Round max mirror tray, R599,<br />

Woolworths<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 21


GARDEN GUIDE<br />

We’ve put together our top garden tasks and tips for this month.<br />

WE’RE PLANTING ...<br />

Petunia ‘Lightning Sky’, the<br />

latest in novelty petunias<br />

that is very hard to ignore.<br />

The speckled and starred<br />

yellow and red-velvet petals<br />

sparkle like a fireworks<br />

display. Each bloom is<br />

different, and the cooler<br />

days and nights bring out<br />

the markings. Like the<br />

other novelty petunias,<br />

the flowers are single, with<br />

compact, neat growth that<br />

suits smaller gardens, and<br />

spill out of containers and<br />

hanging baskets. Plants can<br />

double-up as an indoor<br />

flower arrangement for a day<br />

or two before being planted<br />

outdoors. They like full winter<br />

sun, well-drained soil, regular<br />

watering and fertiliser once a<br />

month to ensure an endless<br />

supply of flowers. The other<br />

showy petunias in the<br />

novelty range are the blueshaded<br />

‘Night Sky’, and ‘Ink<br />

Splash’ with ‘Baby Doll’ being<br />

pink and white.<br />

This mini planter gives a new meaning to the term<br />

‘pimp my ride’ … About 40x80cm, it is big enough to<br />

plant your favourite herbs, flowers or succulents. Choose<br />

between different car planters (VW Combi or a VW Beetle, etle,<br />

to mention a few). It comes in any colour you can think of.<br />

R995 from Antique Shack in Muldersdrift. Details: Chene e on 082<br />

824 6960 or visit them at Farm 118, Beyers Naudé Drive.<br />

22 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


Wild Flowers<br />

of Kenya & Northern<br />

Tanzania by Anne Powys<br />

is a compact guide featuring<br />

nearly 400 wildflowers of<br />

Kenya and northern Tanzania,<br />

grouped for ease of use<br />

according to colour. R200,<br />

Penguin Random<br />

House.<br />

Lavender ‘ Avignon<br />

Early Blue’ is small<br />

and bushy with deep<br />

blue blooms and the<br />

strong fragrance of<br />

English lavender. Keep<br />

flowering plants in a warm,<br />

sheltered spot on the<br />

patio during winter and it<br />

will continue flowering into<br />

spring. Use the edible flowers<br />

in cooking or baking, and to<br />

flavour sugar. Cut off the dead<br />

blooms to encourage new flowers.<br />

In summer it can be planted out<br />

into the garden or into outdoor<br />

containers. It is suitable for our hot,<br />

dry summers, being able to tolerate<br />

heat better than the stoechas varieties.<br />

GARDEN TASKS:<br />

• Water spring flowering shrubs, bulbs and flowers regularly<br />

• Fertilise winter flowers with a liquid fertiliser once or twice<br />

a month<br />

• Water lawns once a month in warmer areas<br />

• Protect tender plants with frost-guard cloth<br />

• Water flowers in containers every second day<br />

• Protect conifers from conifer aphid by spraying the stems<br />

and foliage with an organic insecticide, or sprinkle insecticide<br />

granules around the base of the conifer<br />

ADVICE FROM<br />

THE PRO:<br />

Garden World’s JJ Jansen<br />

van Rensburg offers the<br />

following advice:<br />

Check lawns for winter grass, a<br />

weed that actively grows when<br />

the rest of the lawn is weak.<br />

Pull out or spray with Lawntyl.<br />

Prune roses and fruit trees. Seal<br />

all cuts with Steriseal and spray<br />

with lime sulphur. It is a good<br />

idea to sterilise your pruners<br />

between pruning each tree<br />

and bush. This prevents<br />

the spread of bacteria and<br />

PERFECT FOR<br />

THE PATIO<br />

viruses from plant to plant.<br />

A weak solution of Jeyes<br />

Fluid or Jik and water can be<br />

used for this.<br />

PENCIL IN YOUR DIARY!<br />

GARDEN WORLD SPRING FESTIVAL<br />

See My Garden Grow is the theme for<br />

this year’s Spring Festival at Garden<br />

World from Friday, 26 <strong>July</strong> to Sunday, 1<br />

September. Both the new and make-over<br />

designer gardens will showcase the latest<br />

garden trends and find clever solutions<br />

for small outdoor spaces, using a diversity<br />

of plants and natural hard landscaping<br />

products. The emphasis in the makeover<br />

designer gardens section is on<br />

re-invent, re-decorate and re-vamp, and<br />

this section will offer plenty of inspiration<br />

for gardeners with a limited budget. To<br />

accommodate the increased gardens, the<br />

display area has again been expanded<br />

to allow for this permanent display –<br />

Outdoor Rooms on view all year round.<br />

Details: Visit Garden World on Beyers Naudé<br />

Drive, Muldersdrift or contact them on 011<br />

957 2545/ 011 956 3003 or 083 997 6142 or<br />

visit www.gardenworld.co.za.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 23


Winter WELLNESS<br />

Winter-proof your health this season with these remedies, tips and DIYs …<br />

DIY SHOWER STEAMERS<br />

Shower melts or shower steamers are made to sit in a<br />

corner of your shower away from the main flow of<br />

water. The shower disk will slowly dissolve from the<br />

small amount of shower water it gets. As the shower<br />

disk melts it releases whatever essential oil you have<br />

added to it.<br />

YOU WILL NEED: (about six pods)<br />

250ml bicarbonate of soda; 20 drops of essential oil<br />

of your choice; 45ml to 90ml water; silicone moulds<br />

or a muffin tin; glass bowl; metal spoon<br />

Method:<br />

Put the bicarbonate of soda into a bowl. Now add the essential oils followed by<br />

enough water to get a paste-like consistency.<br />

Measure the mixture out into the moulds or muffin tins. Allow the pods to dry<br />

and harden. If you’re in a big hurry you could opt to put them in the oven on<br />

very low heat – about 20 minutes in a 120°C oven. But beware, the smell when<br />

taking them out will be intense!<br />

These can also be stored in an airtight container for a month or two.<br />

TRY THESE OILS FOR DIFFERENT EFFECTS:<br />

For wellness – try equal parts of peppermint and lavender<br />

For relaxation – lavender<br />

For an energising boost – equal parts of citrus and peppermint<br />

OTHER GREAT OILS TO TRY ARE: Eucalyptus, wintergreen, camphor and lemon.<br />

All these essential oils are known for helping to invigorate your senses and<br />

support the respiratory system.<br />

24 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong><br />

LIQUID GOLD ...<br />

Bone broth has gained a reputation as a nutritional<br />

powerhouse. (Bone broth is made from grain-fed, free-roaming<br />

animal bones and connective tissue, typically from cattle,<br />

that have been roasted and then slowly simmered into a<br />

broth for 48 hours with organic herbs, vegetables, and<br />

auyrvedic spices.)<br />

HERE ARE JUST A FEW BENEFITS YOU CAN GET FROM<br />

DRINKING IT:<br />

• Heals a leaky gut<br />

• Helps your liver detox<br />

• Reduces<br />

inflammation<br />

• Helps joint and<br />

muscle pain<br />

• Fights infections<br />

• Increases mineral<br />

consumption<br />

• Helps digestion<br />

• Smooths skin<br />

• Helps repair and<br />

grow bones<br />

• Promotes good sleep<br />

No time to<br />

make your own?<br />

Then get in contact with<br />

Roodepoort’s Wanita Marinovic<br />

from Everything Healthy and<br />

order yours online. It is sold in<br />

300ml bottles, in batches of 15<br />

and 30 at a time for about R45 a<br />

bottle. Details: Contact Wanita<br />

on 081 307 1442 or visit www.<br />

everythinghealthy.co.za.<br />

BOILED RICE FACE PACK<br />

A facial mask that gently exfoliates your<br />

skin, add moisture and brighten your<br />

skin tone.<br />

YOU WILL NEED: 45ml rice flour;<br />

water; 10ml milk; 5ml honey<br />

Method:<br />

Add the rice flour and a small quantity<br />

of water to a pan. Mix it well (it should<br />

be runny).<br />

Bring to a boil while stirring<br />

continuously. After 10 minutes turn<br />

off the heat, and pour into a clean<br />

bowl and let it cool. Add the milk<br />

and honey and mix well. Apply it<br />

to a clean face and leave on for 15<br />

minutes. Rinse off.<br />

DIY EYELASH<br />

GROWTH SERUM:<br />

Use a 10ml bottle for this<br />

serum and fill it with two drops<br />

of lemon essential oil and two<br />

drops of lavender essential oil<br />

– the rest of the bottle can be<br />

filled with coconut oil. Before<br />

using it, remove your make-up,<br />

wash your face and gently coat<br />

your eyelashes with the serum.


FIRE CIDER<br />

Fire cider is an immune-boosting health tonic that’s been used<br />

for decades to naturally protect against colds and flu, and ease<br />

sinus congestion. There are a few brands on the market but we<br />

reckon it’s easy enough to make at home.<br />

The basic recipe includes horseradish, ginger, garlic, onions,<br />

cayenne pepper and apple cider vinegar. But don’t worry,<br />

the last step before drinking is to add honey and any other<br />

flavouring to sweeten/ balance it to your liking.<br />

Packed with plenty of health benefits:<br />

Apple cider vinegar – digestive aid among many others.<br />

Horseradish – helps alleviate sinus congestion and<br />

headaches.<br />

Ginger – helps with digestion, infections and nausea.<br />

Garlic – a secret superpower with antimicrobial and<br />

antibacterial properties.<br />

Onion – has similar properties to garlic but is also great for<br />

preventing (or recovering from!) colds and the flu.<br />

Cayenne pepper – helps move blood through your<br />

cardiovascular system. Blood circulation = healing.<br />

Honey – soothes inflamed<br />

tissues and organs. Using<br />

local honey can<br />

also help with<br />

allergies.<br />

HOW TO DRINK IT?<br />

Take a shot (about 15ml to 30ml) straight up.<br />

Dilute the fire cider tonic with warm water, juice<br />

or apple cider. Swap vinegar in a salad dressing<br />

for fire cider. Add to fried rice or cauliflower fried<br />

rice. Use in Bloody Marys — alcoholic or not! Drizzle<br />

over steamed veggies. Use as a marinade for meat, etc. Add<br />

to soup. Use as a hangover cure.<br />

Ingredients:<br />

125ml freshly peeled and grated ginger root; 125ml freshly<br />

grated horseradish root; 1 medium onion, chopped; 10<br />

cloves of garlic, crushed or chopped; 2 jalapeño peppers,<br />

chopped; 1 lemon, zested and juiced; 30ml dried rosemary<br />

leaves; 15ml turmeric powder or 30ml freshly grated<br />

turmeric root; 1,25ml cayenne powder; organic unfiltered<br />

apple cider vinegar; 60ml raw honey, or to taste.<br />

Method:<br />

Combine ginger, horseradish, onion, garlic, peppers, lemon<br />

zest and juice, rosemary, turmeric and cayenne powder in<br />

a large glass jar.<br />

Pour apple cider vinegar into the jar until all the<br />

ingredients are fully covered and the vinegar reaches the<br />

top of the jar. You want to be sure all the ingredients are<br />

covered to prevent spoilage.<br />

Use a piece of natural parchment paper under the lid to<br />

keep the vinegar from touching the metal, or use a plastic<br />

lid if you have one.<br />

Shake the jar to combine all the ingredients and store in<br />

a dark, cool place for four to six weeks, remembering to<br />

shake the jar a few seconds every day.


WELLNESS DIRECTORY<br />

To advertise here call 011 955 1130<br />

CANNAMED<br />

“ Life happens ....<br />

cannabis helps”<br />

Cannabis oil infused health and beauty<br />

products (CBD and THC capsules,<br />

vape oils, oil), imported under medical<br />

licence from Canada.<br />

SAFE and effective<br />

for children!


WELLNESS DIRECTORY<br />

To advertise here call 011 955 1130<br />

Winter Promotion<br />

<br />

<br />

www.woodlandsspa.co.za<br />

Join us for our<br />

Winter Promotion<br />

Book 2 half-day or 2 full-day<br />

experiences and receive a<br />

25% discount. Our Winter<br />

Promotion is valid Monday<br />

to Friday, from June to<br />

August <strong>2019</strong>.<br />

Visit us at woodlandsspa.co.za<br />

for a list of our experiences.<br />

*Terms and conditions apply. Valid for bookings in June, <strong>July</strong> and August <strong>2019</strong> only, not valid on Saturdays, Sundays or Public holidays.


GET IT DIRECTORY<br />

To advertise here call 011 955 1130<br />

129 90<br />

Choose from 6<br />

delicous flavours<br />

DOWNLOAD APP<br />

Rangeview Krugersdorp<br />

011 954 3920<br />

T&Cs apply. *Free delivery conditions apply.


GET IT DIRECTORY<br />

To advertise here call 011 955 1130


GET IT DIRECTORY<br />

To advertise here call 011 955 1130


A GAME DRIVE<br />

through the pages<br />

A leisurely read through this new<br />

coffee table book is (almost) as good<br />

as being on an actual game drive.<br />

What’s more, you’re guaranteed to<br />

experience The Big Seven.<br />

‘We ran on wobbly legs back to our vehicle about 100 metres<br />

away ... we collapsed into our seats laughing and giddy with<br />

the after-effects of the adrenalin rush that being charged by<br />

the biggest predator in Africa brings on.’<br />

Gerald Hinde and Will Taylor are both hugely experienced<br />

in big African game ... spending more than three decades<br />

photographing and working with the five that have always<br />

been considered the hunters’ most dangerous wild animals.<br />

But the pair felt that two more special species deserved<br />

to be included on the list, two animals that visitors to our<br />

big reserves are keen on seeking out. Welcome wild dog<br />

and cheetah ... these two extraordinary animals, along with<br />

the original lion, elephant, rhino, buffalo and leopard, are<br />

featured in this astonishingly beautiful, recently released<br />

book, The Big Seven.<br />

Shot over more than 15 years, the photos are, as expected, sublime. But this is<br />

more than just a photo-filled coffee table book. Will, who started off as a ranger<br />

at Mala Mala, has written about their experiences in the bush ... and it makes for<br />

an intimate, evocative read. So there’s the tale of the lioness charge when he and<br />

Gerald were a little too close to her cubs for comfort. He tells us about an enormous<br />

group of elephant ... ‘water splashed, trunks gurgled and there was a high level<br />

of excitement as this huge gathering of 300 or more of the world’s largest animal<br />

saw out the spectacular end to an African day’. He writes about them filming a<br />

cheetah chase ... ‘amazed at how we could hear the paddle-shaped tail of the<br />

cheetah cracking like a whip as it jinked by our vehicle at top speed in pursuit of<br />

a steenbok’. He talks of hanging on for dear life while a chase is on, attempting to<br />

stop expensive camera equipment from crashing onto the floor, of being chased<br />

at high speed by black rhino, of the privilege of being around young leopard cubs,<br />

and of slowly following a pack of wild dogs home in the sunset. With truly glorious<br />

photos to study and fascinating facts about these animals, this book is an absolute<br />

joy to those of us who love and appreciate our wild animals and the South African<br />

big game areas. HPH Publishing. Available from hphpublishing.co.za, R650.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 31


Coastal escape<br />

Plett ... still (and always will be) the perfect<br />

destination for a mid-year coastal break<br />

With its plush boutiques and<br />

smart complexes, Plettenberg<br />

Bay is hardly a sleepy seaside<br />

village getaway. But, in spite of the<br />

dramatic development that has<br />

taken place in recent decades, the<br />

town remains a shrine to nature’s<br />

bounty. And there’s nowhere<br />

better to enjoy the view than<br />

at the Sky Villa Boutique Hotel,<br />

part of the Cape Summer Villas<br />

Collection.<br />

‘Plettenberg Bay always has the<br />

most wonderful sunrises,’ my<br />

mother tells me, reminding me<br />

of how we used to sit, hands<br />

wrapped round mugs of steaming<br />

coffee, watching a small red ball<br />

slowly climbing the horizon. That<br />

was back in the nineties, when<br />

Plett was our family holiday spot.<br />

And, although much has changed<br />

since then, the grandeur of the<br />

sunrise certainly hasn’t. That’s<br />

what I’m thinking as I watch that<br />

same red ball from my balcony, its<br />

rays refracted in a golden splash<br />

on the surface of the lagoon. Just<br />

beyond this gilded spectacle, the<br />

beach beckons…<br />

It’s no wonder that Plett’s<br />

legendary scenery draws legions<br />

of holidaymakers, local and<br />

international alike. But the same<br />

craggy beauty which makes it a<br />

joy for the eyes also makes for<br />

outstanding exploring. While it’s<br />

tempting to sit and take in that<br />

balcony view, I know there are<br />

even greater splendours beyond<br />

the hotel.<br />

There’s the famed Robberg hike,<br />

for instance – a favourite way for<br />

locals to spend the weekend. The<br />

walk takes you from rocky dunes<br />

(watch out for the views of seals<br />

at play) to wave-splattered beach.<br />

Then there’s cruising down the<br />

Keurbooms River, where shadow<br />

plays on fynbos-festooned<br />

mountains and amber-coloured<br />

water laps at private beaches. If<br />

ever there was a place that called<br />

you to spread out your towel and<br />

Text: LISA WITEPSKI<br />

32 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>


turn off your phone, this would be<br />

it – but, then again, that would be<br />

a wasted opportunity. The smooth,<br />

calm waters also make this an ideal<br />

spot for trying out your stand-up<br />

paddling skills. But if that idea<br />

doesn’t grab you, perhaps the<br />

thought of cruising slowly down<br />

the river, bubbles in hand, will.<br />

Plett’s beaches are also a favourite<br />

party spot for whales and dolphins.<br />

We played tag with them out in the<br />

ocean, and although the dolphins<br />

proved somewhat shy and elusive,<br />

nothing could beat the exhilarating<br />

sensation of streaming over azure<br />

blue waves.<br />

Then there are those boutiques and<br />

bakeries. Those who love browsing<br />

through interesting<br />

stores will find time<br />

flies as they meander<br />

down Plett’s high<br />

street, refuelling<br />

occasionally with a<br />

flat white and slice<br />

of buttery cake.<br />

As much as all<br />

these activities<br />

are food for<br />

the soul, there’s just as much<br />

fulfilment to be found at the hotel<br />

itself. It’s as though every angle<br />

and corner of Sky Villa has been<br />

carefully designed to make you<br />

stop and stare – inside the hotel,<br />

a luxe palette of metallics is offset<br />

by moody wallpapers and floral<br />

fabrics. Clearly, this establishment<br />

hasn’t been created merely as a<br />

place to relax; it’s also intended as<br />

a treat for the senses.<br />

The hotel’s gardens are even more<br />

pleasing. Flurries of fynbos make<br />

for a smudgy pastel landscape,<br />

while the vista rolls all the way<br />

down to that sapphire sea. You<br />

can’t blame a girl for wanting<br />

to take it all in – which is<br />

why I spend much of my<br />

stay at the heated pool<br />

on the rooftop bar. The<br />

espresso martini I’m sipping<br />

certainly doesn’t hurt, either.<br />

The panorama from the<br />

restaurant is similarly<br />

spectacular. That might be the<br />

reason the hotel is fast gaining<br />

a reputation as a favourite<br />

breakfast destination, although<br />

it’s the dinners that really get my<br />

mouth watering. The menu draws<br />

on Mediterranean influences,<br />

so expect plenty of fresh, bold<br />

flavours that pair perfectly with<br />

your coastal location. My all-time<br />

hero dish is Live By Chocolate, a<br />

chocolate experience so densely<br />

delicious it will take care of all<br />

cravings for the next week: think<br />

a duo of mousse, lashed with<br />

butterscotch sauce and finished<br />

off with a dollop of home-made<br />

ice cream. Of course, life isn’t<br />

just about dessert (would that<br />

it could be). I also loved the<br />

avocado and salmon tartare,<br />

with a liberal drizzle of sesame<br />

oil complementing the Asian<br />

complexity of the dish, while the<br />

pork belly received lavish praise<br />

from my companions. A word of<br />

advice – go hungry! Sky Villa’s<br />

portions are generous, to say the<br />

least, and you’ll definitely want to<br />

do them justice.<br />

After just one weekend here, I feel<br />

cosseted and cocooned – and more<br />

than ready to tackle life below<br />

the clouds.<br />

Info ...<br />

Rates (per room on a bed and breakfast basis) range from<br />

R2200 for a standard mountain-facing room in low season up<br />

to R9900 for the presidential suite in high season.<br />

Details: Sky Villa: Capesummervillas.co.za; Ocean Blue<br />

Adventures (whale and dolphin watching): oceanblueadventures.<br />

co.za; SUP Keurbooms (stand-up paddling and champagne<br />

cruises): standuppaddling.co.za.<br />

<strong>July</strong> <strong>2019</strong> Get It Joburg <strong>West</strong> 33


Spoil<br />

<strong>July</strong><br />

Fine bedding for<br />

winter cocooning<br />

OUR JULY SPOIL<br />

Fancy a new set of linen or a warm<br />

knitted throw? We’re giving a reader a<br />

R1 000 Volpes voucher to spend on linen<br />

of their choice. Simply visit Facebook<br />

(Get It Joburg <strong>West</strong>), like our VOLPES WIN<br />

post and you’ll be<br />

in the draw. Comp ends <strong>July</strong> 23.<br />

Good luck (and stay warm).<br />

There’s nothing like the colder months to make your bed a cosy haven. Add loads of layers ... think throws<br />

in faux fur or velvet, blankets in flannel or knit or (oh ... winter bliss) the ever-popular Sherpa. You can add<br />

a quilt too ... no longer just for granny’s room, they’re making a huge comeback – and the reversible quilts<br />

with coordinating prints are fab – ring the changes, depending on your mood. Slipping between crisp cotton<br />

sheets is always wonderful, but if you really suffer from the cold, consider brushed cotton sheets – the fabric is<br />

brushed to create a nap that traps in air to hold in the heat, making them wonderfully soft and warm. Volpes,<br />

our local linen specialist, has an exceptional (and jolly well-priced) range ... well worth visiting before Jack<br />

Frost arrives with a vengeance. Details: volpes.co.za.<br />

34 Get It Joburg <strong>West</strong> <strong>July</strong> <strong>2019</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!