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World Traveller November 2019

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BRAZIL<br />

‘<br />

SALVADOR — WOW! NEVER<br />

MIND HAVANA, THIS IS THE<br />

LIVELIEST, MOST SULTRY<br />

COLONIAL CITY IN THE AMERICAS<br />

’<br />

Credit: The Sunday Times Travel Magazine / News Licensing<br />

Banda Didá, an all-female percussion band<br />

led by a woman with a huge pink Afro<br />

burst into the street below me, playing<br />

right below my table. A local couple at<br />

the next table looked across and smiled.<br />

‘Vamos, amigo!’ they said. I had no choice.<br />

Salvador had taken me. So I joined them<br />

on the streets, to parade and dance behind<br />

Banda Didá, drink more Caipirinhas and<br />

finish the night goodness knows when.<br />

Sunday morning woke me with<br />

church bells and more percussion.<br />

I’d only had a few hours’ sleep, but I<br />

couldn’t resist Salvador’s drums.<br />

Later, as I cooled in the hotel pool<br />

with an açai-berry smoothie, I could<br />

feel myself coming dangerously close to<br />

giving in to Salvador’s seductive pull —<br />

there were all those markets to revisit,<br />

piquant food to sample, more glittering<br />

churches, more drum parades...<br />

‘Stay,’ sang Salvador. Boipeba, I<br />

reminded myself. I needed to get there<br />

before Salvador sucked me in. So I<br />

skipped the overland route south via<br />

sugarcane fields and chocolate plantations<br />

and splashed out on an air taxi.<br />

The flight was spectacular — over<br />

the terracotta and high-rise sprawl of<br />

Salvador, the glittering Bay of All Saints,<br />

specked with white yachts and tiny beachfringed<br />

islands. Then rainforest: ribbons<br />

of brown river snaking through the green<br />

into swathes of spidery mangroves, white<br />

egrets floating above them like winddrifting<br />

petals. An eagle... The mangroves<br />

became beaches and beaches and beaches.<br />

Then we dropped over a river-mouth<br />

harbour with a few wooden fishing boats,<br />

a tiny hamlet of cottages, a cocoa tree<br />

plantation, a gash of grass cut from the<br />

coconut palms... This was Boipeba.<br />

I’d decided to stay in Boipeba village.<br />

There were options further south that<br />

looked wilder, but I wanted a bit of<br />

local life. The island, friends had told<br />

me, is cut with trails running through<br />

the rainforest, sweeping along the<br />

beaches. Don’t just flop on the beach,<br />

they said. Boipeba is a place to walk.<br />

My hotel, Pousada Santa Clara, was<br />

a delight, shaded by tall branches and<br />

set in its own butterfly-filled tropical<br />

garden near the village beach. I allowed<br />

myself one afternoon to laze in the<br />

hammock outside my room, thumbing<br />

a paperback and watching as marmoset<br />

monkeys played in the trees, and little<br />

agoutis — like guinea pigs on stilts —<br />

rummaged underneath. In the evening<br />

I wandered along the beach into the<br />

village, a strip of sand lined with a few<br />

thatched bars, and watched the sun<br />

sink watermelon-red behind the palms.<br />

The moqueca I ordered — a fish stew<br />

similar to Jamaican rundown, but with<br />

twice the flavour — came in a huge<br />

terracotta pot, simmering in coconut and<br />

dendê oil, garnished with coriander.<br />

But the locals at the adjacent table<br />

— three young men with dreadlocks<br />

and tiny Speedos and a woman in an<br />

equally tiny bikini — wouldn’t let me eat<br />

alone. ‘This is Bahia,’ they laughed. And<br />

I was pulled over to join them at their<br />

table. Glasses clinked in introduction<br />

— ‘Pedro, Chico, João e Andressa.’<br />

‘Meet us on the beach tomorrow,’ they<br />

said after dinner. ‘We’ll play capoeira,<br />

then show you the way to Moreré. It’s the<br />

most beautiful beach on the island.’ Like<br />

Salvador, Boipeba had taken hold of me.<br />

The next day I woke early, when the<br />

sun was still twinkling low over the sea,<br />

its first rays as gentle as the lapping<br />

water on Boipeba village’s white beach.<br />

Capoeira is tough — a whirligig martialart<br />

dance with intricate steps. I’d never<br />

even managed the most basic of them.<br />

But then my new friends appeared, all<br />

smiles and high-fives, and the capoeira<br />

began — João with the berimbau, me<br />

awkwardly bashing out rhythms on a<br />

hand drum. And Andressa and Chico<br />

began to dance — spinning and swirling<br />

at effortless speed. I was dragged in. And<br />

with all the rhythm and positive energy<br />

of the morning I somehow managed a<br />

capoeira ginga — the simplest three-way<br />

step that lies behind all capoeira moves.<br />

It was the first time I’d mastered it, and I<br />

sat down, sweaty, panting and grinning<br />

with boyish pleasure at my achievement.<br />

After a cool beach-bar passionfruit<br />

juice we set off to Moreré, my toes<br />

sinking into the sand as I walked, sending<br />

ghost crabs scurrying into their burrows.<br />

The path left the sand and cut up into<br />

rainforest. An iridescent blue morpho<br />

butterfly as big as a handkerchief floated<br />

along before us like a spirit guide. Birds<br />

chirruped welcomes overhead and a<br />

cicada soundwave washed through the<br />

trees, hissing like water on a shingly<br />

shore. We passed beach after beach,<br />

all gorgeous enough to fill a whole day.<br />

There was palm-shaded Tassimirim,<br />

empty but for a couple of feral horses.<br />

(‘You can hire a horse for a beach ride,’<br />

Andressa told me.) Then the long,<br />

broad crescent of white-pepper-fine<br />

sand at Cueira — which took half an<br />

hour to walk across. (‘This is where we<br />

come to body-surf,’ said João.) And<br />

then Moreré.<br />

Moreré is that beach everyone<br />

dreams of — squeaky white sand,<br />

turquoise sea, towering coconut palms<br />

and a single bamboo kiosk, painted<br />

in bright colours, with wooden tables<br />

in the sand under a thatch roof. The<br />

Caribbean had nothing on this.<br />

We ordered fresh fish straight from<br />

the reef and a chilled green coconut. The<br />

bartender — like a young Grace Jones<br />

— opened it with two swift hacks of a<br />

machete. Later we snorkelled over the<br />

turtle-filled reef and lazed in tidal pools<br />

as big as tennis courts. It was bliss.<br />

And I had a week ahead of me to<br />

snorkel, to body-surf, to horse-ride<br />

and to wander the forest trails.<br />

Salvador had seduced me. But on<br />

Boipeba I had fallen in love.<br />

Inspired to travel? To book a trip, call<br />

800 DNATA or visit dnatatravel.com<br />

worldtravellermagazine.com 47

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