REBBL With A Cause
2018 Impact Report
2018 Impact Report
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WITH A CAUSE<br />
2018 IMPACT REPORT<br />
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Welcome to <strong>REBBL</strong><br />
Eight years ago, <strong>REBBL</strong> began with a simple belief: that the full value of the nourishing,<br />
healing power of the world’s most storied plants and herbs was yet to be fully recognized.<br />
When this idea was shared with Not For Sale’s founders, a unique for-profit business was<br />
born -- with a purpose to nourish, uplift, and delight the world, while serving the NFS<br />
mission to end human trafficking. How do we reinvent the traditional charity model? How<br />
do we evolve business from one that earn profits at any cost, only to pay token penance<br />
after the damage is done, to one that is designed from the ground up to have the forces of<br />
positive change embedded from the beginning? These were the questions running through<br />
our heads at the birth of <strong>REBBL</strong>.<br />
<strong>REBBL</strong> has become more than any of us could have imagined -- after sourcing our first<br />
super herb ingredients in a Peruvian community back in 2011, we evolved into a supply<br />
chain 29 countries deep with 69 organic ingredients. But, that growth has brought its own<br />
set of challenges. Plastic packaging, for instance, is a pain point we have been actively<br />
working to solve for years, and we are proud to be taking the first big step toward a solution<br />
by converting to 100% post-consumer recycled PET bottles in 2020.<br />
While this inaugural Impact Report celebrates the strides made in 2018, it goes without<br />
saying that the everyday challenges we face while running this business are just as<br />
important to acknowledge. Our intent is to be open and transparent about the possibilities<br />
(and frustrations) that exist once you make the decision to step into the unknown and<br />
commit to your purpose with bold humility.<br />
<strong>With</strong> love,<br />
Palo Hawken<br />
Co-Founder & Chief Innovation Officer<br />
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“We started with a single mission:<br />
to co-create a future without trafficking.”<br />
– PALO HAWKEN, <strong>REBBL</strong> CO-FOUNDER & CHIEF INNOVATION OFFICER
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TABLE OF CONTENTS<br />
Brand Love ......................…. 6-7<br />
Not For Sale …...................... 8-9<br />
Supply Chain ………………..... 10-13<br />
Sourcing Map ……………….... 14-15<br />
Supplier Stories …………….... 16-17<br />
Environment & Climate ……. 18-21<br />
Supplier Ethos ……………...... 22<br />
Team, Diversity & Culture… 23-24<br />
Looking Ahead ……………...... 25<br />
A Special Thanks to Our Partners<br />
2.8 PROJECT OF<br />
CORRECT USAGE:<br />
Use these examples as a guide<br />
to avoid incorrect placement of<br />
the project founders logos.<br />
CLIMATE<br />
COLLABORATI<br />
V<br />
E<br />
CLIMATE COLLABORATIVE<br />
2<br />
a project of 53<br />
Commit. Act. Impact.<br />
Commit. Act. Impact.<br />
TM<br />
a project of<br />
VISUAL GUIDELINES<br />
Climate Collabor ative Identity
What is <strong>REBBL</strong>?<br />
<strong>REBBL</strong> soulfully crafts organic, plant-based super herb elixirs. We curate plants and herbs into nutritionally<br />
dense and naturally functional beverages that are impact-sourced and flat-out delicious. Through ethical<br />
sourcing of ingredients, <strong>REBBL</strong> empowers growers and farmers, honors the planet, and works to co-create<br />
a future without human trafficking.<br />
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Since 2013, <strong>REBBL</strong> has....<br />
sold nearly<br />
20 MILLION<br />
Certified Organic<br />
plant-based beverages<br />
helped<br />
20,000<br />
people out of<br />
trafficking<br />
donated over<br />
$1 MILLION<br />
to Not for Sale*<br />
*As of March 2019<br />
*as of 3/2019<br />
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<strong>REBBL</strong> Love Extends Far & Wide<br />
Since launching in 2013, <strong>REBBL</strong> has become one of the fastest-growing beverage brands in North America,<br />
reaching millions of consumers. Needless to say, we have our passionate extended <strong>REBBL</strong> family of<br />
consumers to thank for the opportunity to share our plant-powered, functional elixirs. These <strong>REBBL</strong>s<br />
inspire and motivate us daily.<br />
“I just had the Reishi Chocolate; it is<br />
amazing. I went back in the store and<br />
bought two more. My energy and mood<br />
was awesome for the whole day! ”<br />
– ELIZABETH<br />
“I just tried your Cold-Brew Coffee Protein<br />
and I am in love! This drink made my day complete.<br />
I love how much protein it has in it, which is<br />
perfect for my early morning routine. My favorite<br />
part is that it’s dairy-free, soy-free and cane<br />
sugar-free. I am so happy to find a drink that<br />
meets all my needs and dietary restrictions.”<br />
– JESSICA<br />
“The amount of Turmeric in the<br />
Golden-Milk is outstanding! I can't<br />
remember another time when I felt<br />
so good. I owe it all to drinking the<br />
Turmeric Golden-Milk!”<br />
– RANDY<br />
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“As a yoga teacher and health coach, I have been in love<br />
(obsessed) with your products from the very first time.<br />
I am partial to loading my fridge with Cold-Brew Protein<br />
and Reishi Cold-Brew. Of course, I also love your mission<br />
to fight against human trafficking.”<br />
– MIRIAM<br />
“Thank you for the delicious drinks...and for your<br />
mission to fight and help end human trafficking.<br />
I will continue to support those efforts by<br />
enjoying and benefitting from your products.”<br />
– KARLA<br />
“Your Banana Nut Protein makes me jump<br />
for joy, and it is a favorite on-the-go snack.<br />
It’s tasty and the protein makes it more<br />
filling than a regular smoothie.”<br />
– MEGAN<br />
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A <strong>Cause</strong> Looking for a Company<br />
In 2011, Not For Sale (NFS) brought together global thought leaders at the Montara<br />
Circle to create an innovative solution to uplift the Madre de Dios region of the<br />
Peruvian Amazon, a community vulnerable to trafficking. The collective brainstorming of<br />
this eclectic group of scientists, venture capitalists, entrepreneurs, and even a professional athlete led<br />
to the bold idea of sourcing super herbs to create a functional -- and equally indulgent -- beverage. In turn,<br />
the drink would help strengthen developing local economies. Dignified work opportunities would then<br />
lessen the risk for human trafficking and exploitation.<br />
Enter Palo Hawken, a genius mixologist with a love of herbalism, brought on to celebrate and honor the<br />
ancient wisdom of plants. Roots, Extracts, Berries, Bark, and Leaves (<strong>REBBL</strong>) was birthed into the world in<br />
January 2013. Since its inception, <strong>REBBL</strong> has supported the innovative work of NFS as they fight human<br />
trafficking around the world -- and now <strong>REBBL</strong> has contributed over $1 million to date.<br />
Every sip is a step forward.<br />
MORE HUMANS ARE ENSLAVED<br />
TODAY THAN AT ANY OTHER POINT<br />
IN HUMAN HISTORY.<br />
45.8 MILLION PEOPLE are affected<br />
by modern slavery worldwide<br />
80% of them are women and children<br />
250,000 people are trafficked<br />
in the USA annually<br />
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Exploitation creates $150 billion in profits every year,<br />
and is the fastest-growing illegal industry,
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Co-Creating a Future<br />
<strong>With</strong>out Human Trafficking<br />
Not For Sale is an international non-governmental organization fighting human<br />
trafficking and modern-day slavery. NFS’s projects are supported by purposedriven<br />
businesses to create a future without exploitation and forced labor.<br />
<strong>REBBL</strong> is one of those businesses.<br />
98.3%<br />
PROJECTS AND<br />
PROGRAMMING<br />
1.7%<br />
OVERHEAD<br />
The global work of Not For Sale has supported over 63,000 survivors and<br />
at-risk individuals with long-term housing, education, medical care, legal<br />
services, counseling and therapy, and job-readiness and training programs<br />
since the organization’s founding in 2007. <strong>REBBL</strong> has helped NFS serve<br />
nearly twice the number of people than were supported prior to the<br />
company’s founding.<br />
$409,815<br />
<strong>REBBL</strong>’S 2018<br />
DONATION TO NFS<br />
Twice as Strong Together<br />
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PRE-<strong>REBBL</strong>:<br />
21,075<br />
PEOPLE SERVED<br />
SINCE <strong>REBBL</strong>:<br />
41,946<br />
PEOPLE SERVED<br />
2007<br />
2008<br />
2009<br />
2010<br />
2011<br />
2012<br />
2013<br />
2014<br />
2015<br />
2016<br />
2017<br />
2018<br />
NUMBER OF NFS PROJECTS<br />
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: <strong>REBBL</strong> is co-founded by Palo Hawken and Not For Sale (2013).<br />
YEARS<br />
“Looking ahead, Not For Sale is evolving towards even more empowerment and<br />
scale for effecting systemic change. Locally initiated enterprises inspire change<br />
and cultivate dignity in a magnitude far beyond charitable support, and points<br />
to the monumental role that business can play as a force for good.”<br />
— DAVID BATSTONE, CO-FOUNDER OF NOT FOR SALE<br />
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The Mighty Brazil Nut for a Better Future<br />
<strong>REBBL</strong>’s Banana Nut Protein elixir is one example of how we are modeling a new way of sourcing ingredients with a<br />
regenerative approach to supply chain management. In working with Not for Sale to procure organic and Fair Trade<br />
certification for a co-op of Brazil nut harvesters, we’ve helped support these communities while also preserving the<br />
Amazon rainforest. Our short film, <strong>REBBL</strong> <strong>With</strong> A <strong>Cause</strong>, traces the global supply chain of this important ingredient to<br />
exemplify the life-changing impact it can have at the individual, community, and global level. It also demonstrates the<br />
breadth of possibility in front of us.<br />
In 2018, <strong>REBBL</strong> purchased<br />
4,520 lbs.<br />
of Brazil nuts for our Banana Nut Protein elixir,<br />
which launched in mid-2018. In 2019, <strong>REBBL</strong> plans on<br />
purchasing 1.5x the volume of this ingredient.<br />
“<strong>REBBL</strong>’s business practices represent a shift from valuing only<br />
shareholders to valuing all stakeholders in the system. Each<br />
ingredient and each community has its own unique story.<br />
Together, these ingredients, these stories, create <strong>REBBL</strong>. ”<br />
— RUBY ROSE, INVESTOR, ACTOR, ACTIVIST, & <strong>REBBL</strong> COLLECTIVE MEMBER<br />
In 2018, <strong>REBBL</strong>:<br />
• Supported the growth and development of AFIMAD, the Brazil nut producers’<br />
cooperative, through our partnership with NFS.<br />
• Visited AFIMAD’s growing communities and the Candor/Caro shelling facility in<br />
Peru, along with their processing plant in Fresno, California.<br />
• Developed partnerships in the U.S. to grind AFIMAD’s Brazil nuts into a paste that<br />
can be used in our Banana Nut Protein elixir.<br />
• Developed and launched a product specifically to use this supply chain; Banana Nut<br />
Protein elixir is now distributed nationally!<br />
10<br />
• Produced a short film, <strong>REBBL</strong> <strong>With</strong> A <strong>Cause</strong>, highlighting the company’s founding<br />
and our Brazil nut sourcing story.
CASTAÑEROS GATHER BRAZIL NUTS AFTER THEY’VE<br />
DROPPED TO THE FOREST FLOOR. THEY CRACK THE<br />
SHELLS WHILE THEY’RE STILL IN THE RAINFOREST AND<br />
COLLECT THE 12-24 BRAZIL NUTS THAT ARE INSIDE.<br />
AFIMAD COLLECTS BRAZIL NUTS FROM ITS MEMBERS<br />
AND TAKES THEM TO THEIR PROCESSING PARTNER,<br />
CANDOR, WHO PAYS A PRE-NEGOTIATED, FAIR TRADE<br />
PRICE FOR THE NUTS.<br />
EVERY TIME YOU PURCHASE A BANANA NUT PROTEIN ELIXIR,<br />
OR ANY OF <strong>REBBL</strong>’S ELIXIRS, NOT ONLY DO WE DONATE A<br />
PERCENTAGE OF EVERY BOTTLE SOLD BACK TO NOT FOR SALE,<br />
BUT YOU ARE HELPING TO UPLIFT VULNERABLE COMMUNITIES<br />
AROUND THE WORLD.<br />
CANDOR COORDINATES THE SHELLING, PACKING, AND<br />
SHIPPING OF THE BRAZIL NUTS, WHILE MAINTAINING<br />
TRACEABILITY AND OPEN, TRANSPARENT<br />
RELATIONSHIPS WITH THE CASTAÑEROS.<br />
<strong>REBBL</strong> SOULFULLY CRAFTS THE DELICIOUSLY<br />
NOURISHING BANANA NUT PROTEIN ELIXIR USING<br />
AFIMAD’S BRAZIL NUTS, THEN SHIPS THE DRINKS TO<br />
YOUR LOCAL SUPERMARKET.<br />
“Today we own our own supply chain, which means we are in charge of<br />
our destiny. Today, I am free. Today, our communities are free.”<br />
— MARTIN HUAYPUNA, PRESIDENT OF THE AFIMAD CO-OP, PERU<br />
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Impact Through Sourcing<br />
The secret ingredient in every bottle of your favorite<br />
Turmeric Golden-Milk or Dark Chocolate Protein? Impact.<br />
A core part of our mission is creating positive social and environmental impact through our super herb elixirs.<br />
Essentially, we see our purchasing power as an opportunity to make a difference. We seek out suppliers who<br />
exemplify our values. They invest in the well-being of the communities and the environment where they<br />
operate, and they maintain strong relationships with their growers.<br />
While many of our partnerships are with the manufacturers of the ingredients we use, we also build direct<br />
relationships with their growers and gain visibility to the soil level of our supply chains when possible. Our<br />
Banana Nut Protein elixir and the Brazil nut project is one example where we created a supply chain with full<br />
transparency and traceability to the harvester communities in Peru.<br />
Globalization can often hide the exploitation within a supply chain, and that’s why impact sourcing must be<br />
taken so seriously. We seek to understand the path each of our ingredients travels from soil to bottle, and it<br />
begins by building relationships. It also requires a willingness to ask difficult questions and to select supply<br />
partners who are honest and transparent. We study the challenges facing each supplier and ingredient.<br />
There is a lot of listening and learning as everything is laid bare. Only then can we start to understand how<br />
we can best offer support and ultimately have a positive influence.<br />
In 2018, <strong>REBBL</strong>...<br />
SOURCED<br />
69 ORGANIC<br />
INGREDIENTS FROM<br />
29 COUNTRIES<br />
PURCHASED<br />
2,148,325 LBS.<br />
OF ORGANIC INGREDIENTS<br />
FROM 40 SUPPLIER PARTNERS<br />
DIRECTLY SUPPORTED<br />
12,000<br />
SMALL HOLDER FARMERS<br />
ON 40,000+ ACRES*<br />
LAUNCHED<br />
SUPPLIER ETHOS<br />
PROGRAM AND VENDOR<br />
SCORECARDS<br />
*<strong>REBBL</strong> estimates supporting 12,000 small holder farmers working more than 40,000 acres in 6 countries<br />
through the purchase of our top five ingredients: vanilla, coffee, pea protein, coconut cream and acacia fiber.<br />
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“If we are going to survive on this planet in the long term,<br />
companies need to change from “business as usual” to<br />
“business for the common good”, and this begins with the<br />
approach we take in sourcing the ingredients for our elixirs.”<br />
— JESSICA HAYES, <strong>REBBL</strong> GLOBAL SOURCING MANAGER
Why Fair Trade?<br />
The Fair Trade Certified seal on our Ashwagandha Spicy Chai and<br />
Cold-Brew elixirs means the coffee and tea used were produced<br />
according to rigorous social, environmental, and economic standards<br />
to prevent the exploitation of people and the environment.<br />
Fair Trade Certified goods are verified -- for safer work conditions,<br />
environmental protections, sustainable livelihoods, and more generous<br />
income to empower and uplift communities.<br />
By the end of 2018, <strong>REBBL</strong> paid over<br />
$75,000<br />
in social premiums to<br />
Fair Trade USA® farmers<br />
• We pay a Fair Trade premium for our organic, Fair Trade Certified<br />
Assam tea for Ashwagandha Spicy Chai elixir. In 2018,<br />
that accounted for an extra $49,015 for growers.<br />
• In 2018, we used over 129,000 pounds of Fair Trade Certified<br />
green coffee grown by a handful of small organic cooperatives<br />
in Peru for our Cold-Brew elixirs, and paid an additional<br />
$25,800 in premiums to farmers.<br />
By paying fair prices for high-quality vanilla, our partner<br />
helps family farmers adopt long-term visions for their<br />
land in Madagascar.<br />
Our ashwagandha supplier in northern India offers job<br />
opportunities to women, to uplift local communities and<br />
empower families.<br />
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Impact Through Sourcing<br />
Our impact begins through the sourcing of Certified Organic ingredients for our super herb elixirs and proteins.<br />
These are examples of the ingredients we’re ethically sourcing, and the work our suppliers are doing<br />
around the world.<br />
SCHIZANDRA<br />
U.S.A.<br />
REISHI<br />
U.S.A.<br />
COCOA<br />
DOMINICAN REPUBLIC<br />
MACA<br />
PERU<br />
COFFEE<br />
PERU<br />
BRAZIL NUTS<br />
PERU<br />
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SUPER HERBS<br />
OTHER SUPER INGREDIENTS
ASHWAGANDHA<br />
INDIA<br />
HONEY<br />
INDIA<br />
GINGER<br />
INDIA<br />
MATCHA<br />
JAPAN<br />
MORINGA<br />
AFRICA<br />
COCONUT-MILK<br />
SRI LANKA<br />
TURMERIC<br />
INDIA<br />
VANILLA<br />
MADAGASCAR<br />
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Ingredient Profiles<br />
Every ingredient tells a story of the community where it was sourced and the people who grew it.<br />
Here is a snapshot of a few hero ingredients in <strong>REBBL</strong>’s super herb elixirs and proteins.<br />
COCONUT-MILK | SRI LANKA<br />
773,450 LBS. OF COCONUT CREAM (2018)<br />
Conventional coconut plantations often contribute to deforestation, habitat loss, and<br />
inequitable farmer/supplier relationships. That is why we work with a partner who<br />
sources organic coconuts and helps farmers earn a sustainable living wage. Our partner<br />
works with over 1,000 family-owned farms.<br />
How our partner helps:<br />
• Encourages crop diversity for soil health and economic growth<br />
• Distributes coconut seedlings (12,330 from 2015-2018) to encourage self-sufficiency<br />
• Offers farmer trainings on composting, bee keeping, and land management<br />
• Maintains demonstration farms and workshops for agronomic research<br />
and farmer training<br />
• Implements water supply and sanitation projects in the growing communities<br />
• Grants educational scholarships for their employees’ children<br />
• Creates markets for the manufacturing waste stream. For instance, they develop<br />
activated charcoal and rich compost from discarded coconut shells.<br />
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INSERT PHOTO CAPTIONS HERE<br />
“When you choose <strong>REBBL</strong>, you choose to support values that we stand for.<br />
INSERT PHOTO CAPTIONS HERE<br />
The impact of your purchase affects everyone involved in the supply chain,<br />
starting with the farmers, their families, and their communities. <strong>With</strong> each<br />
transaction, there’s a connection -- that’s what makes <strong>REBBL</strong> special.”<br />
— LIBRADO GUERRERO, <strong>REBBL</strong> SENIOR VICE PRESIDENT OF SUPPLY CHAIN
VANILLA | MADAGASCAR<br />
49,767 LBS. OF EXTRACT (2018)<br />
Vanilla is labor-intensive -- it must be hand-pollinated within 24 hours of flowering! -- and<br />
is currently the second most expensive spice in the world, after saffron. In Madagascar,<br />
80,000 growers farm small plots of under ¼ acre. Deforestation, habitat loss, erosion, and<br />
climate events are major risks to vanilla farmers. Plus, high-quality vanilla beans require<br />
9-10 months on the vine to fully ripen. If beans are harvested (or stolen from the vine) too<br />
early, the quality of vanilla extract will be greatly impacted.<br />
How our partner helps:<br />
• Organizes 3 communities into grower cooperatives (currently encompassing 600<br />
farmers in the Sava Region of Madagascar)<br />
• Provides these communities technical assistance, crop diversification training, food<br />
safety and quality assurance training, and financial support<br />
• Sets up payment systems and helps farmers secure bank accounts to combat theft<br />
and loss of income<br />
• Pays fair prices for high-quality beans, and offer premiums for superior quality,<br />
allowing farmers to adopt long-term visions for their land<br />
• Installed clean freshwater wells in the villages where they source vanilla<br />
• Provided disaster relief after a catastrophic cyclone devastated the vanilla-growing<br />
region in 2017<br />
• Invested in a traditional curing facility, a key step in producing high-quality vanilla<br />
beans and a way to create more good jobs in the region<br />
TURMERIC | INDIA<br />
17,750 LBS. OF RAW POWDER (2018)<br />
India exports 80% of the world’s turmeric, a spice <strong>REBBL</strong> has used for many years that is rapidly growing in popularity. Our<br />
partner works with over 1,800 organic growers across three states in India. Turmeric is grown by propagating existing rhizomes,<br />
a type of underground stem that sprouts shoots and roots, and many of our growers use varietals known as “ancient roots” that<br />
have been handed down for generations. Our partner helps growers select the varietals known to contain higher levels of<br />
curcumin, the herb’s best-known active constituent. They are deeply committed to organic and regenerative farming, providing<br />
farmers with extensive free training. Water scarcity, market volatility, and access to processing and grading equipment are<br />
common challenges for turmeric growers.<br />
How our partner helps:<br />
• Secures fair prices for growers to safeguard their future earnings<br />
• Provides technical assistance with drying, grading, and processing<br />
the turmeric<br />
• Employs a large field team to conduct farmer trainings focused on<br />
agro-ecosystem management<br />
• Assists with water and soil conservation methods, including natural irrigation<br />
practices in mountainous areas<br />
• Trains farmers in sustainable land management and quality assurance<br />
• Works with 500 farmers to conduct free soil testing and soil improvement<br />
programs including composting, mulching, and intercropping 617
The Climate Connection<br />
The interconnectedness between climate change and human trafficking is very real, and we know that neither issue<br />
can be healed without addressing the other. To illustrate this link, consider how much economic instability is<br />
exacerbated by natural disasters, often creating desperate, unsafe conditions that leave communities vulnerable to<br />
human trafficking. So, while <strong>REBBL</strong> began as a mechanism to fight human trafficking, working to draw down carbon<br />
as we fight global warming is just as imperative to our mission. As always, we have to acknowledge the messiness of<br />
taking on this work. Helping to heal the planet and protecting its people in a way that is economically sustainable is<br />
complex work with no clear path, and requires patience, honesty, and full transparency.<br />
Knowing this reality, we can’t ignore our own environmental impact. Today, our biggest challenges are plastic<br />
packaging, emissions from shipping, and food waste. We know the solutions won’t come easy, but we’re still doing<br />
our best to address these issues and explore our capacity to catalyze restoration.<br />
In 2018, <strong>REBBL</strong> was honored with the Outstanding Value Chain Engagement<br />
Award by the National Co-op Grocers and Climate Collaborative. This<br />
competitive award was based on our work in impact sourcing, developing and<br />
implementing our Supplier Ethos, driving transparency, and reducing supply<br />
chain emissions, along with product launches geared at reversing deforestation.<br />
We were very humbled to receive such an honorable recognition.<br />
We’re a founding member and active leader of OSC2 (One Step Closer to an Organic Sustainable Community), a<br />
collective of action-oriented, environmentally focused natural products brands. OSC2’s mission is to “address the<br />
toughest sustainability problems facing our industry and our planet by modeling regenerative business models and<br />
agricultural systems.”<br />
In 2016, we sponsored the launch of the Climate Collaborative, an industry-wide initiative of OSC2 and the<br />
Sustainable Food Trade Association. By raising awareness, engaging companies and consumers, and committing to<br />
action in key areas, the Climate Collaborative provides a platform for progressive companies to take concrete steps<br />
to address climate change in the absence of cohesive policies and national leadership. <strong>REBBL</strong> has made Climate<br />
Commitments in the following areas:<br />
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Stronger Together<br />
B Corp Certified<br />
In 2018, we were excited to join more than 2,500 mission-driven global companies<br />
leveraging business as a tool for good by becoming B Corp Certified. The B Corp<br />
Certification recognizes businesses that balance purpose and profit, upholding the<br />
highest standards of social and environmental performance, public transparency,<br />
and legal accountability. This certification reinforces our commitment to creating positive<br />
impact through the conscious decisions we strive to make as a company.<br />
We rank in the top 10% of all B Corps in these key impact areas:<br />
accountability<br />
& transparency<br />
GOVERNANCE<br />
SCORE:<br />
11.1<br />
compensation &<br />
work environment<br />
WORKERS<br />
SCORE:<br />
24.9<br />
diversity &<br />
community<br />
COMMUNITY<br />
SCORE:<br />
55<br />
transportation<br />
& energy<br />
ENVIRONMENT<br />
SCORE:<br />
26<br />
At the time this report was published in October 2019, <strong>REBBL</strong> has since been recognized as a “Best For The World” 2019 honoree in recognition of our positive impact<br />
on the environment, our workforce, our local communities, our suppliers, our customers, and our corporate governance.<br />
117.3<br />
<strong>REBBL</strong>’S<br />
OVERALL SCORE<br />
80<br />
SCORE NEEDED<br />
TO QUALIFY<br />
Embracing Regenerative Agriculture<br />
Nature’s vitality is paramount to our success and to humanity’s. <strong>REBBL</strong> has always been USDA Certified<br />
Organic, but we can do so much more.<br />
Organic farming works in harmony with nature -- without synthetic fertilizers, GMOs, or pesticides. Regenerative<br />
agriculture is a holistic approach that builds on those organic practices through soil and land management, as well<br />
as fairness for farmers and workers. Regenerative practices can not only reverse, but help heal the damage of<br />
climate change by restoring soil health and drawing down carbon from the atmosphere.<br />
We work closely with suppliers and incentivize them to shift toward regenerative practices, using a Code of<br />
Conduct Compliance System to monitor current practices and drive continuous improvements.<br />
“Food is the core foundation of society. That's why the food industry<br />
needs to be taking steps to address climate change. How we grow<br />
food and tend soil directly affects the health of our planet. We only have<br />
one earth, let's take care of it.”<br />
— DOMINIQUE CRENN, WORLD RENOWNED CHEF, ENVIRONMENTAL ACTIVIST, 19<br />
& <strong>REBBL</strong> COLLECTIVE MEMBER
Our Biggest Environmental Concerns<br />
PACKAGING<br />
THE CHALLENGES...<br />
<strong>REBBL</strong> exists in an industry that is heavily dependent on packaging, although we realize the issues with virgin plastic. As<br />
we aim to model a regenerative business, our goal is to reverse the cycle of waste by:<br />
• Eliminating plastics that cannot be recycled.<br />
• Preventing packaging from going to landfills.<br />
• Developing compostable or innovative closed-loop packaging solutions.<br />
Since plastic is currently our only bottling option, we are taking other measures to ensure our packaging is more<br />
sustainable. Due to food-safety laws, glass bottling of low-acid foods, such as our drinks, must be subjected to excessive<br />
heat for prolonged periods. This process would damage our delicate herbal ingredients, so it is not an option for us. This<br />
includes redesigning our bottles, continuing to explore non-plastic alternatives, and more comprehensive packaging and<br />
distribution improvements.<br />
STEPS WE’RE TAKING:<br />
No more virgin plastic: For more than 18 months, <strong>REBBL</strong> worked with environmental packaging and design experts<br />
through the Climate Collaborative to develop viable alternatives to virgin plastic resins. The exploration hasn’t come<br />
without its challenges, but in early 2020, <strong>REBBL</strong> super herb elixirs will be bottled in 100% post-consumer recycled<br />
plastic (rPET).<br />
Locally made bottles: In 2017, we had to reformulate our packaging to address some defects. During this transition,<br />
we changed the source of our bottle “preforms” (the plastic tube that is heated to make a bottle) closer to home.<br />
Now, our bottles are now made within 15 miles of our packaging plant rather than materials having to be shipped<br />
from South Korea.<br />
Lighter cardboard — and less of it: Every <strong>REBBL</strong> beverage is shipped in cases of six or 12 bottles. We recently<br />
switched this secondary packaging to natural cardboard instead of bleached white. We no longer use custom inks<br />
and shifted to a lighter cardboard to use less material overall. We are also considering non-plastic or recycled wraps<br />
in place of cardboard.<br />
This packaging life-cycle assessment is based on transitioning 20 million <strong>REBBL</strong> bottles to 100% rPET.<br />
GREENHOUSE GAS<br />
EMISSIONS<br />
REDUCED<br />
=<br />
1,086<br />
FOSSIL FUELS<br />
WATER SAVED<br />
ACRES OF U.S.<br />
= 680<br />
AVG. U.S. HOMES<br />
FORESTS IN<br />
1 YEAR<br />
SAVED COULD<br />
POWER<br />
FOR ONE YEAR<br />
COULD FILL<br />
=<br />
7,278<br />
AVG. BACKYARD<br />
SWIMMING<br />
POOLS<br />
20<br />
“Change really does happen one person -- and one brand -- at a time. I’m so<br />
excited to support this important shift <strong>REBBL</strong> is helping lead in the landscape<br />
of packaged food and beverages, as well as the way they make healthy living fun!”<br />
— MICHAEL FRANTI, MUSICIAN, GLOBAL HUMANITARIAN, & <strong>REBBL</strong> COLLECTIVE MEMBER
SHIPPING<br />
THE CHALLENGES...<br />
By 2050, global freight emissions are expected to surpass those from passenger vehicles, and given the perishable nature of<br />
our super herb elixirs and proteins, shipping <strong>REBBL</strong> products across the U.S. is no easy feat. That said, we are ready to do<br />
whatever is possible to prevent this prediction from becoming reality.<br />
Our products must be shipped in refrigerated trucks in a timely manner. But prior to 2018, we had only one warehouse, which<br />
was on the West Coast. Establishing a second warehouse east of the Mississippi was a big first step toward optimizing our<br />
transportation operations and decreasing our footprint.<br />
STEPS WE’RE TAKING:<br />
Shorter distances: By adding the second warehouse, we reduced the average distance our shipments travel.<br />
Full trucks arrive to Chicago (average distance: 2,000 miles), where our products are consolidated to get them to<br />
market with a smaller footprint. We have gone from 50 to 90 loads per month with an average distance of over<br />
2,000 miles to five to 10 loads per month with the same average distance.<br />
Consolidated shipping: Since adding the new warehouse in mid 2018, 34% of our loads (representing 33% of<br />
our total shipping weight and 44% of total miles traveled) are now consolidated before heading East.<br />
SmartWay certification: As of 2019, 3.1% of our carriers are SmartWay certified. This free, voluntary certification<br />
program measures and optimizes freight transportation efficiency. We see this as a huge opportunity for us, and it<br />
goes without saying that we have a long road ahead of us.<br />
Support from our partners: Our shipping and logistics partners know their industry is an invaluable ally in the<br />
fight against trafficking. We’re working with them to support training and create a stronger connection to<br />
Not For Sale.<br />
FOOD WASTE<br />
THE CHALLENGES...<br />
We recognize that significant food spoilage and damage is inevitable in the manufacturing of our products -- 260,408 pounds<br />
in 2018 -- but we’re conscious how much opportunity exists to eliminate waste as we reimagine and redesign beverage<br />
delivery systems. Our food waste is the result of spoilage (a natural risk associated with using perishable ingredients) and<br />
excess raw materials, which ultimately we’d like to be able to repurpose.<br />
STEPS WE’RE TAKING:<br />
Reducing waste where we can: Since we use a co-packer to manufacture our products, reducing waste is a<br />
complex process, and we have to go to great lengths to make reductions. We’re making every effort to decrease<br />
the amount of waste from our manufacturing, and we’re also doing what we can to reduce packaging used in raw<br />
materials. For example, our vanilla is now shipped in reusable containers.<br />
21
Supplier Ethos and Code of Conduct<br />
<strong>With</strong> Not For Sale, we developed a Code of Conduct specific to our supply chain and shared goals. Our criteria go<br />
beyond the minimums typically asked of suppliers, which allows us to track compliance and identify areas that may<br />
need support. We address these with our suppliers, evolving their capacity to positively impact their communities.<br />
The code is based on internationally recognized labor standards, including the U.N.’s International Labor Organization<br />
core conventions and the Universal Declaration of Human Rights.<br />
Each supplier is given a score, creating a Supplier Ethos, which establishes a baseline. The score includes living<br />
wages, access to education and health care, and rights protections, as well as regenerative agricultural practices.<br />
This two-part process helps us identify risks and opportunities in our supply network. In addition, we rank our<br />
ingredients based on factors such as volume purchased, longevity of our relationship, supplier transparency, and the<br />
source country’s human rights ranking. Combined, this information enables us to focus our efforts (and optimize our<br />
impact) with strategic partners and critical ingredients. This also guides our investments and supply network<br />
initiatives.<br />
We source Certified Organic turmeric and ginger from<br />
southern India, where our partner works with local<br />
growers, like Jayan (pictured), to provide economic<br />
opportunity and access to resources like trainings and<br />
organic farming education.<br />
22<br />
"The launch of our Supplier Ethos assessments in 2018 enabled us to have open<br />
conversations with our vendors to identify opportunities to collaborate and<br />
invest in women, children, and climate strategies around the world. Now, we<br />
can jointly support community based organizations working on these challenges<br />
with local leaders to ensure meaningful impact."<br />
— DENNIS MACRAY, <strong>REBBL</strong> SENIOR VICE PRESIDENT OF IMPACT
<strong>REBBL</strong> Culture and Values<br />
At our core, <strong>REBBL</strong> is a collective of humans working together toward a common mission. Nurturing our team members'<br />
well-being -- as employees and as human beings -- is vital to our collective well-being as an organization. In addition to<br />
traditional benefits, our generous offerings include company co-ownership for all employees, two volunteer days a year,<br />
on-site yoga classes and massage, flexible work hours, paid leave for primary and secondary care givers who have birthed<br />
or adopted babies, and a sabbatical after five years.<br />
Our capacity for impact starts on the inside, and we recognize our role in affecting change and developing our team members<br />
to be change agents. We are rooted in love and working to better serve our ever-diversifying population of current and future<br />
<strong>REBBL</strong> drinkers -- as well as teammates -- helping drive change for a more sustainable future. In 2018, <strong>REBBL</strong> became the<br />
first in our industry to donate in support of OSC2’s JEDI Collaborative (justice, equity, diversity, and inclusion), which our<br />
former CEO and Chief Love Officer, Sheryl O’Loughlin, co-founded and co-leads for the natural products industry.<br />
<strong>REBBL</strong> envisions a regenerative ecosystem in which humanity, the Earth, and the<br />
economy can each thrive. To contribute to and realize this vision, <strong>REBBL</strong> must<br />
address the inequities that prevent a truly regenerative society. At the core of this<br />
commitment is the belief that all people deserve to live a full, dignified life.<br />
Specifically, at <strong>REBBL</strong>, we see our role in contributing to a more equitable and just<br />
world not only by providing nourishment to all people but also by ensuring all our<br />
processes address inequities.<br />
JUSTICE: An outcome of equity and inclusion efforts in which resources are fairly distributed and barriers<br />
to these resources are dismantled so all individuals and communities can live a full and dignified life.<br />
EQUITY: An approach based on fairness to ensuring everyone has equal access to the same opportunities<br />
and to dismantling barriers to these opportunities. Equity recognizes that advantages and barriers exist.<br />
Equity is the approach and equality is the outcome.<br />
DIVERSITY: The differences between us, based on advantages we experience or barriers to opportunities<br />
we encounter. Diversity does not only exist along racial identities, but also includes gender identity, sexual<br />
orientation, age, ability, class, education, and immigration status.<br />
INCLUSION: Celebrating, amplifying, and centering those voices, perspectives, and identities<br />
that have been marginalized to foster a sense of belonging and feeling valued. Inclusion is<br />
not merely tolerating, accommodating, or transcending differences.<br />
“Celebrating the diversity of our individual voices and honoring how they<br />
unite in community is in our ethos. Our nascent ‘JEDI’ work is critical to<br />
humanity and to business, helping us understand the complex connection<br />
between the economy and social and environmental justice.”<br />
— SHERYL O’LOUGHLIN, FORMER <strong>REBBL</strong> CEO AND JEDI ADVOCATE<br />
623
<strong>REBBL</strong> Diversity and Team Engagement<br />
<strong>REBBL</strong> Team, July 2018<br />
Here is a snapshot of how we’re investing in and cultivating a more<br />
regenerative society, beginning within our own company:<br />
59%<br />
of employees<br />
identify as<br />
women<br />
27%<br />
of employees<br />
identify as<br />
people of color<br />
28.5%<br />
of executive team<br />
and board of<br />
directors identify<br />
as women<br />
27%<br />
of the team is on a<br />
Culture, Impact, JEDI or<br />
Regenerative Business<br />
committee<br />
12<br />
employees have<br />
actively<br />
participated in<br />
OSC2 Working<br />
Groups<br />
Regenerative Business Development Community<br />
In 2018, a group of five <strong>REBBL</strong> team members, including Palo and Sheryl, became “Regen Explorers” with business<br />
leaders from nearly a dozen other like-minded brands. Under the leadership of Carol Sanford, an author and thought<br />
leader in regenerative business, we took on the challenge to dive into this shift in how we think about our organization<br />
and partners as part of one living system. Ultimately, this systems-thinking shift pushed us to consider new solutions<br />
for challenges that keep us up at night -- like packaging.<br />
In 2019, we’re poised to continue deeper work. We led a company-wide training inspired by Brené<br />
Brown’s Dare to Lead, started four committees of diverse voices from across our collective, and<br />
brought in a consultancy called the Avarna Group to help us make change -- not just talk about it.<br />
Created from a model of invention, our work is inherently messy. This part of the journey helps us<br />
dive deeper into the unknown to lead lasting change.<br />
“I am on a mission to experience everything this world has to offer, and I want<br />
everyone to have that same opportunity. Brands like <strong>REBBL</strong> help spread that<br />
message, that everyone can show up as their true selves.”<br />
24<br />
— BRENNA HUCKABY, GOLD MEDAL PARALYMPIC SNOWBOARDER, CANCER SURVIVOR,<br />
MOTHER, & <strong>REBBL</strong> COLLECTIVE MEMBER
Looking Ahead<br />
In 2019, we are building upon our efforts outlined in this report. We are also looking ahead, and<br />
setting goals for 2020. <strong>With</strong>out the support of our invaluable business partners and stakeholders,<br />
and our inspiring customers who choose to drink <strong>REBBL</strong>, we recognize the change we wish to<br />
create would not be possible.<br />
In 2020, <strong>REBBL</strong> will…<br />
• Use 100% rPET for all drinks in plastic bottles<br />
• Provide direct financial support to Not For Sale to serve over 10,000<br />
vulnerable individuals<br />
• Continue to implement projects to reduce water, energy, and food-waste in<br />
our product manufacturing<br />
• Extend our Supplier Ethos ethical sourcing model to key suppliers and contract<br />
third-party verification of performance among our most critical ingredients<br />
• Continue serving <strong>REBBL</strong> consumers with innovative new products, including<br />
Sparkling Prebiotic Tonics, Gold Label, and more<br />
• Surprise and delight millions of customers with even more delicious, plant-based<br />
beverages that are highly functional, empowering people to make the world a better<br />
place as part of the <strong>REBBL</strong> family<br />
We hope you continue finding ways to engage with<br />
<strong>REBBL</strong> and join us in taking steps that make a<br />
difference for people, communities, and our planet.<br />
We are so grateful you’ve chosen to be part of<br />
this movement.<br />
“I am honored to lead <strong>REBBL</strong> and am excited to continue to grow and lead the company to the<br />
next phase. What drew me to <strong>REBBL</strong> was not only the fact that it was a fast-growing company<br />
with great-tasting, truly functional plant-based beverages, but also its higher purpose, to<br />
co-create a future without human trafficking.”<br />
— MICHELE KESSLER, <strong>REBBL</strong> CEO<br />
625
LEARN MORE AT <strong>REBBL</strong>.CO<br />
©2019 <strong>REBBL</strong>