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Whitchurch and Llandaff Living Issue 55

Autumn 2019 issue of Whitchurch and Llandaff Living

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News | People | Features | History | Lifestyle | Interiors<br />

<strong>Whitchurch</strong> &<br />

Ll<strong>and</strong>aff <strong>Living</strong><br />

At the heart of the community<br />

<strong>Issue</strong> <strong>55</strong> Oct/Nov '19<br />

AUTUMN<br />

Your multi award-winning community magazine


2<br />

Inside this issue<br />

Interview<br />

Former <strong>Whitchurch</strong><br />

High School<br />

student Sarah<br />

Gilford talks<br />

about her life as<br />

a professional<br />

soprano<br />

Autumn Home<br />

Get cosy this<br />

autumn with our<br />

h<strong>and</strong>-picked<br />

collection of<br />

homeware <strong>and</strong><br />

goodies<br />

Outdoors<br />

Get your wellies<br />

on, wrap up<br />

warm <strong>and</strong> make<br />

the most of life<br />

in autumn by<br />

heading outdoors<br />

History<br />

Steve Nicholas<br />

takes a look at<br />

railway photos<br />

from the local<br />

area in times<br />

gone by<br />

Winter deadline:<br />

4th November 2019<br />

Published 20th November 2019<br />

a: 222 Pantbach Road,<br />

Rhiwbina, Cardiff CF14 6AG<br />

t: 07772 081775 / 07974 022920<br />

w: www.livingmags.co.uk<br />

e: editor@livingmags.co.uk or<br />

danielle@livingmags.co.uk<br />

Distribution: 6,000 copies of <strong>Whitchurch</strong> <strong>and</strong><br />

Ll<strong>and</strong>aff <strong>Living</strong> are distributed to retail outlets <strong>and</strong><br />

public places across <strong>Whitchurch</strong>, Ll<strong>and</strong>aff <strong>and</strong><br />

Ll<strong>and</strong>aff North five times a year.<br />

While every effort has been made to<br />

ensure the accuracy of the contents,<br />

the publisher cannot accept any<br />

responsibility for errors or omissions,<br />

or for any matter in any way arising<br />

from the publication of this material.<br />

Every effort has been made to<br />

contact any copyright holders.<br />

<strong>Whitchurch</strong> <strong>and</strong> Ll<strong>and</strong>aff <strong>Living</strong> is an<br />

independent, apolitical publication.<br />

No part of this publication may be<br />

reproduced without the express<br />

written permission of the publishers.<br />

Welcome / Croeso<br />

Autumn is here! After enjoying<br />

a glorious summer <strong>and</strong> an<br />

Indian summer for most of<br />

September, any remaining hints<br />

of warm sunshine can't stop<br />

the leaves defiantly changing<br />

colour <strong>and</strong> succumbing to<br />

nature's call.<br />

The beauty of autumn is upon<br />

us, <strong>and</strong> with it, opportunities<br />

to embrace a different way<br />

of living as we adapt to the<br />

rhythms of the changing season.<br />

We traditionally gather in <strong>and</strong><br />

gather around as the nights<br />

draw in, so it's the perfect<br />

chance to spend quality time<br />

with loved ones indoors. We<br />

present some ideas for how to<br />

make the most of the extra time<br />

we tend to have at home as the<br />

storms roll in <strong>and</strong> we hunker<br />

down.<br />

Preparing our homes for the<br />

weather <strong>and</strong> season ahead<br />

helps us to embrace <strong>and</strong> enjoy<br />

the change, so we have written<br />

a feature with ideas on how to<br />

adapt our homes. Our interior<br />

design product feature also<br />

gives us ideas for how to adorn<br />

our abode for autumn.<br />

Cosy times at home, keeping<br />

warm <strong>and</strong> sheltering from the<br />

darkness <strong>and</strong> cold, is tempered<br />

with an opportunity to enjoy the<br />

beautiful autumn days, still often<br />

filled with sunshine. Even when<br />

the weather is not favourable,<br />

there are seasonal activities to<br />

encourage us to get outdoors<br />

<strong>and</strong> enjoy the brisk air. So, we<br />

have compiled 10 things to do<br />

outdoors in autumn to promote<br />

the wellbeing that being<br />

outdoors in nature brings.<br />

There are, of course, always<br />

things to do in the garden<br />

during autumn <strong>and</strong> Kevin Revell<br />

suggests ways to retain colour<br />

What’s on<br />

Winter Wonderl<strong>and</strong><br />

Opens Friday 8th November<br />

City Hall, Cardiff<br />

Christmas food, rides <strong>and</strong> of course<br />

ice-skating - all set on Cardiff’s City<br />

Hall Lawn.<br />

Rhiwbina Christmas Festival<br />

Saturday 30th November 4pm-8pm<br />

Rhiwbina Village<br />

The highlight of the Rhiwbina winter<br />

calendar.<br />

in our outdoor spaces as well as<br />

preparing for the seasons ahead.<br />

The changing of the season<br />

reflects a goodbye <strong>and</strong> we say<br />

farewell to <strong>Whitchurch</strong> Hospital<br />

as it faces possible demolition<br />

by showcasing a series of<br />

photographs taken by County<br />

Asylums after the site was<br />

ab<strong>and</strong>oned. The photographs<br />

depict some of the hospital's<br />

story <strong>and</strong> historical significance.<br />

For our interview, we spoke<br />

to Sarah Gilford who attended<br />

<strong>Whitchurch</strong> High School <strong>and</strong><br />

is now a professional soprano<br />

working in Munich. She shares<br />

the story of her roots to her<br />

rise to fame <strong>and</strong> reflects on<br />

some of the local support she<br />

has received to achieve her<br />

ambitions.<br />

With all our usual local<br />

community news <strong>and</strong> events<br />

presented, you will find plenty to<br />

read <strong>and</strong> enjoy in this issue. So,<br />

grab a cup of something hot <strong>and</strong><br />

snuggle down- we have even<br />

written a short story for those of<br />

you that like to read fiction.<br />

Please generously support<br />

our advertisers as always <strong>and</strong><br />

we will see you again before<br />

Christmas!<br />

Danielle <strong>and</strong> Patric<br />

Editors<br />

@Whit_Ll<strong>and</strong>aff<br />

www.facebook.com/<br />

whitchurch<strong>and</strong>ll<strong>and</strong>affliving<br />

Ll<strong>and</strong>aff Village Christmas Lights<br />

Wednesday 27th November<br />

Ll<strong>and</strong>aff High Street<br />

Ll<strong>and</strong>aff's big Christmas Light Switch<br />

On.<br />

<strong>Whitchurch</strong> Reindeer Run<br />

Saturday 7th December 5pm<br />

<strong>Whitchurch</strong> Village<br />

A one-mile fun run around<br />

<strong>Whitchurch</strong> village <strong>and</strong> an evening of<br />

festive celebration.


First of its kind Patient Support Unit<br />

opens at Velindre Hospital<br />

Ll<strong>and</strong>aff North<br />

allotments<br />

awarded Gold<br />

news<br />

Photo: Mick Lobb<br />

The first service of its kind in Wales,<br />

at Velindre Cancer Centre, will<br />

relieve the side effects of treating<br />

head <strong>and</strong> neck cancer.<br />

Three hundred people with the<br />

cancer are referred to Velindre<br />

every year. They are treated with<br />

radiotherapy <strong>and</strong> chemotherapy<br />

which often leads to pain in<br />

the mouth <strong>and</strong> throat, making<br />

swallowing extremely difficult.<br />

Nausea, dehydration, malnutrition<br />

<strong>and</strong> depression are among the other<br />

side effects.<br />

Velindre has set up a new service<br />

– the Patient Support Unit - to help<br />

patients manage the side effects<br />

earlier <strong>and</strong> more effectively by<br />

improving their nutrition <strong>and</strong> fluid<br />

intake.<br />

Dr Mererid Evans, the consultant<br />

leading the service, said:<br />

“Patients with head <strong>and</strong> neck<br />

cancer typically undergo a gruelling<br />

six to seven week programme of<br />

daily radiotherapy combined with<br />

chemotherapy. The side effects<br />

can be brutal but, thanks to the<br />

generosity of our donors, we are<br />

introducing early nursing, dietetic<br />

<strong>and</strong> speech <strong>and</strong> language therapy<br />

support to prevent the worst of<br />

them.<br />

“Based on experience of a similar<br />

service in Canada, we hope to make<br />

a major difference in our patients’<br />

quality of life. We will give people<br />

the knowledge <strong>and</strong> skills to manage<br />

some of their own care in the<br />

comforts of their own homes. This, in<br />

turn, will reduce the need to admit<br />

them to Velindre as inpatients.”<br />

Nicholas Frost, one of the first<br />

patients to use the service, said<br />

that, after his chemotherapy <strong>and</strong><br />

radiotherapy:<br />

“I thought I’d be up <strong>and</strong> running<br />

but this was so hard. I couldn’t eat. I<br />

couldn’t drink. I had a burning neck,<br />

so many different symptoms.<br />

"But the staff put me on a drip<br />

straight away. No going home or<br />

going back. It’s all been so easy. All<br />

here in one complex.”<br />

The service has been funded by<br />

a donation from Andrew Probert,<br />

whose wife Jean was treated at<br />

Velindre for throat cancer.<br />

Reindeer Run returns to <strong>Whitchurch</strong><br />

There will be the sound of hooves<br />

<strong>and</strong> sleigh bells as the annual<br />

Reindeer Run takes place on<br />

Saturday 7th December.<br />

The village celebrates the festive<br />

one-mile fun run with stalls, crafts,<br />

rides <strong>and</strong> late-night opening in<br />

some shops. There will also be live<br />

music, a free giant outdoor cinema<br />

<strong>and</strong> a festive finale. Organisers hope<br />

to raise over £10,000 for the RNLI.<br />

This is the fifth year of the event,<br />

which has always sold out.<br />

Participants are urged to reserve<br />

their places early if they are looking<br />

to take part in the run.<br />

For more information <strong>and</strong> to<br />

reserve a place, head to<br />

www.reindeer-run.co.uk<br />

Ll<strong>and</strong>aff North Allotments have<br />

been awarded the RHS Wales<br />

in Bloom Gold Award for Best<br />

Allotments in Wales.<br />

Karen Francis said:<br />

"Thank you to everyone who<br />

worked so hard on their plots<br />

this year to impress the Wales<br />

In Bloom judges this summer.<br />

The site really did look blooming<br />

lovely on the day <strong>and</strong> we've<br />

received the news that we have<br />

walked away with a Gold Award."<br />

The judges deemed the<br />

allotments as 'outst<strong>and</strong>ing'.<br />

Dem<strong>and</strong> for allotments across<br />

the city is booming, with the<br />

average waiting time being<br />

one year <strong>and</strong> six months for an<br />

allotment in Cardiff.<br />

City Hospice in <strong>Whitchurch</strong> also<br />

picked up Silver in the Health<br />

& Social Care Establishments<br />

category. Wales in Bloom is the<br />

regional element of the National<br />

Britain in Bloom Competition<br />

supported by the Royal<br />

Horticultural Society.<br />

By-election date<br />

set for October<br />

A by-election will held in<br />

<strong>Whitchurch</strong> <strong>and</strong> Tongwynlais on<br />

Thursday 3rd October.<br />

The by-election was triggered<br />

following the death of Councillor<br />

Timothy Davies. Davies, who was<br />

lord mayor from 1995 to 1996,<br />

died in June.<br />

3


news<br />

New planters<br />

brighten up village<br />

4<br />

Two new planters have appeared in<br />

<strong>Whitchurch</strong>, opposite the entrance<br />

to St Mary’s Church.<br />

The planters were provided by<br />

Cardiff Council <strong>and</strong> were delivered<br />

during the summer. They are now<br />

in the care of Cardiff Breakfast<br />

Rotary, who have filled them with<br />

drainage <strong>and</strong> compost that was<br />

also donated by the Council.<br />

Cardiff Breakfast Rotary gave<br />

their thanks to those who offered<br />

additional plants, <strong>and</strong> praise was<br />

also given to the staff of Deli a<br />

GoGo, who offered to keep the<br />

plants watered, especially during<br />

the periods of very hot weather.<br />

By July, the planters had come<br />

into full bloom <strong>and</strong> were a cheerful<br />

sight. Now the club's thoughts<br />

have turned to how best to keep<br />

them looking good throughout the<br />

autumn.<br />

Cardiff Breakfast Rotary meets<br />

every Wednesday morning at<br />

7.30am in the <strong>Whitchurch</strong> Golf Club.<br />

Visitors are always welcome. More<br />

information about the Club can be<br />

found at<br />

www.cardiffbreakfastrotary.org<br />

Forest Farm<br />

appeal launched<br />

An appeal has been launched to<br />

raise £10,000 to repair damage<br />

caused to two bird hides at Forest<br />

Farm.<br />

The hides were regularly used by<br />

visitors to sit <strong>and</strong> watch the local<br />

wildlife in the area.<br />

But a local photographer found<br />

the hides in ruins when he visited<br />

the area in mid August. Despite the<br />

heavy rain that fell that weekend,<br />

the photographer found one of the<br />

hides 'smouldering' <strong>and</strong> beyond<br />

use.<br />

A fundraising page that has been<br />

set up to raise money to fund the<br />

replacement hide can be found at<br />

www.justgiving.com/crowdfunding<br />

/FriendsOfForestFarm<br />

Ll<strong>and</strong>aff Archaeological Dig throws<br />

up interesting finds in the village<br />

Ll<strong>and</strong>aff 50+ has been holding a<br />

community archaeological dig<br />

throughout September.<br />

The Dig, funded by the National<br />

Lottery Heritage Fund <strong>and</strong> the<br />

Cardiff YMCA (1910) Trust, has been<br />

taking place on the site of the old<br />

medieval cattle pound, next to the<br />

13th century Bishop’s Castle on<br />

Ll<strong>and</strong>aff's High Street.<br />

Local schools have been taking<br />

part to experience the fun <strong>and</strong><br />

learning of a dig. They have been<br />

supervised by archaeologists Dr<br />

Tim Young of GeoArch <strong>and</strong> Louise<br />

Mumford, Archivist of The Cathedral<br />

School, Ll<strong>and</strong>aff. They have also<br />

been learning about the history<br />

of the ‘city within a city’ from local<br />

storyteller, Dick Berry. Ll<strong>and</strong>aff 50+<br />

<strong>and</strong> Ll<strong>and</strong>aff Society volunteers<br />

have also been working throughout<br />

the event.<br />

Dr Tim Young said:<br />

"This is a rare opportunity for<br />

people from Ll<strong>and</strong>aff <strong>and</strong> Cardiff to<br />

take part in an archaeological dig<br />

in a previously unexplored part of<br />

Ll<strong>and</strong>aff. We're sure there'll be lots<br />

of interest from history enthusiasts."<br />

A viewing area for locals <strong>and</strong><br />

visitors was also set up to enable<br />

them to watch the dig in progress.<br />

They also had the chance to<br />

book a session to try digging or<br />

washing <strong>and</strong> identifying any finds<br />

themselves.<br />

After the Dig, the site will be<br />

redeveloped to become part of The<br />

Pound, a Centre for Older People<br />

<strong>and</strong> a Heritage Information Centre<br />

for Ll<strong>and</strong>aff. Funded by Welsh<br />

Government <strong>and</strong> the National<br />

Lottery Community Fund, the old<br />

Cardiff Council public toilet will be<br />

transformed into an eco-friendly<br />

building with solar slates, a sedum<br />

roof <strong>and</strong> rainwater harvesting (to<br />

flush the accessible toilet). With the<br />

help of architects Downs Merrifield,<br />

the aim is to produce a centre for<br />

older people <strong>and</strong> Ll<strong>and</strong>aff that is<br />

both financially <strong>and</strong> ecologically<br />

sustainable.<br />

Ll<strong>and</strong>aff 50+ is a registered<br />

charity to promote social inclusion<br />

among the over 50s in Ll<strong>and</strong>aff,<br />

by the provision of facilities for<br />

social interaction, recreation <strong>and</strong><br />

opportunities for volunteering.<br />

Ll<strong>and</strong>aff Hub to pilot new scheme<br />

Ll<strong>and</strong>aff North Hub is set to pilot a<br />

birth <strong>and</strong> death registration service<br />

on its premises.<br />

Birth registrations are currently<br />

undertaken at City Hall, with a small<br />

number each week also being<br />

registered at University Hospital<br />

Wales, where most deaths are<br />

registered.<br />

In order to improve accessibility<br />

for residents who may struggle to<br />

get to City Hall, a pilot scheme for<br />

registrations will be taking place<br />

from November onwards.<br />

There is a legal requirement to<br />

register a new birth within 42 days<br />

<strong>and</strong> to register a death within 5<br />

days. Registering must be done in<br />

person with a Registrar.<br />

The pilot will begin Tuesday<br />

5th November at 9am <strong>and</strong> every<br />

Tuesday thereafter. The scheme<br />

will be reviewed in due course with<br />

a view to rolling out the service to<br />

other Hubs across the city in the<br />

future.


Your letters<br />

WE<br />

letters<br />

WANT TO HEAR FROM YOU!<br />

We love to hear what you've been up to<br />

so send us your letters <strong>and</strong> photos!<br />

We'll do our best to print them all.<br />

editor@livingmags.co.uk<br />

Congratulations -<br />

but can we come<br />

to a compromise?<br />

Thank you for your interesting<br />

article 'Ll<strong>and</strong>aff City Church in<br />

Wales Primary School at 50'. It<br />

brought back happy memories of<br />

when our two daughters (now in<br />

their 50s), were educated there<br />

under the excellent care of Mr<br />

Penhallurick, Miss Samuel, <strong>and</strong><br />

their staff.<br />

At that time, the local residents<br />

were allowed to walk through<br />

the school grounds to the High<br />

Street <strong>and</strong> our elderly neighbour,<br />

Granny Picken, was sometimes<br />

allowed to walk through to join a<br />

class, or even school assembly,<br />

to talk about her school days - it<br />

was living history.<br />

Eventually, it was realised that<br />

it was not in the pupils' best<br />

interests to have folk walking<br />

past classroom windows during<br />

school hours. A compromise was<br />

arrived at whereby in return for<br />

a small yearly sum, residents of<br />

the Insole Court Estate rented an<br />

electronic tag that operated the<br />

gates, but only after school hours<br />

ie. 5pm-9pm, weekends <strong>and</strong><br />

school holidays.<br />

Recently, the school unilaterally,<br />

decided to end this arrangement.<br />

As a result, residents, frequently<br />

elderly, have to take the long<br />

way around via either Western<br />

Avenue or Fairwater Road, both<br />

busy thoroughfares.<br />

We talk of a Church School<br />

which surely would be expected<br />

to be more concerned with the<br />

well-being <strong>and</strong> opinion of the<br />

largely Christian community in<br />

which it finds itself.<br />

Is it too late to hope for a<br />

solution more in keeping with<br />

the 50th celebration of the 'love<br />

your neighbour' tenets that they<br />

presumably espouse?<br />

Brenda Isaacs<br />

Ll<strong>and</strong>aff<br />

Cardiff<br />

Autumn Poem<br />

The morning sun illuminates the<br />

Graig<br />

enhancing the hues of golden<br />

trees<br />

where a rainbow seems to<br />

originate:<br />

a colourful bridge in the blue<br />

ether,<br />

mountain clouds framing the<br />

horizon.<br />

This alluring view from the autumn<br />

hill<br />

relaxes my soul more than any pill,<br />

Do you recognise<br />

anyone in this<br />

photo?<br />

I recently came across this photo<br />

which I thought you might like to<br />

include in your next issue.<br />

So far, I've been able to collect<br />

the names listed below with some<br />

gaps that readers might be able to<br />

fill in.<br />

Back row: Gordon Tout/.../.../Tom<br />

Llewellyn/Jack Tucker/.../...<br />

Centre row: /.../Bert Simmons/...<br />

Jack Mahoney/.../? Williams/.../<br />

Buller Wright/.../Sgnt Smith?<br />

Front row: Bob Thomas/Steve<br />

Evans/Len Wright/?Whitcombe/<br />

Tommy King/.../.../<br />

Breath disappearing ghost-like in<br />

the air<br />

as raindrops drip as if a tap,<br />

glistening jewels in the sunshine.<br />

Then the rainbow weakens,<br />

vanishing<br />

as dark clouds menace the sky<br />

once more.<br />

The show's over but I'll remember<br />

this beautiful sight...deep in<br />

November.<br />

Guy Fletcher<br />

Rhiwbina<br />

Kneeling/Sitting: /.../Danny<br />

Thomas/.../Eddie Boyer/.../<br />

Eddie Boyer, my Dad, was born<br />

in May 1907 <strong>and</strong> looks to be in his<br />

early 20s in this photo so that gives<br />

a rough idea of the date. It could<br />

have been a team playing for the<br />

old Tinworks or maybe another<br />

<strong>Whitchurch</strong> team.<br />

I'd also like to thank you for all the<br />

pleasure you bring to us readers.<br />

Jean Simmons<br />

<strong>Whitchurch</strong><br />

Do you know anyone in the photo?<br />

Drop us a line at editor@livingmags.<br />

co.uk or write to us at our usual<br />

address on the inside front over of<br />

this magazine.<br />

5


Christmas<br />

at<br />

Pugh’s Christmas Shop Opening Weekend<br />

Friday 11th – Sunday 13th October<br />

Marvel in the magic of Christmas at Pugh’s! W<strong>and</strong>er down walkways of beautiful<br />

baubles <strong>and</strong> dazzling decorations <strong>and</strong> soak up the festive ambience. Give your<br />

Christmas some extra sparkle <strong>and</strong> get yourself ready for making magical memories<br />

with your family at the most wonderful time of the year.<br />

Festive Food Taster Weekend<br />

Saturday 23rd & Sunday 24th November<br />

Calling all foodies! Don’t miss the chance to enjoy a delicious display of free festive<br />

food tasters inside Pugh’s Food Hall. We’ll be showcasing speciality food to tempt<br />

your taste buds plus you can shop our huge range of Christmas culinary delights.<br />

You can even get your Christmas meat orders in from Farmers Pantry Butchers.<br />

‘Tis the season to indulge!<br />

Booking not essential for the events listed. More details can be found at our Facebook page<br />

Tynant Nurseries, Morganstown,<br />

Radyr, Cardiff CF15 8LB<br />

PughsGardenVillageRadyr<br />

02920 848000<br />

www.pughsgardencentre.co.uk/radyr


Also proudly sponsored by <strong>Whitchurch</strong> <strong>and</strong> Ll<strong>and</strong>aff <strong>Living</strong>


The<br />

Voice<br />

The former <strong>Whitchurch</strong> High School<br />

student talks about her life as a<br />

professional soprano<br />

"I'm only back for a week," says<br />

Sarah Gilford.<br />

The 27 year old soprano is taking<br />

some much-needed time out at<br />

her North Cardiff home, although<br />

home these days can also be<br />

considered Munich, where she is<br />

currently undertaking a Young Artist<br />

Programme. Over the last 12 years,<br />

Sarah has been building her singing<br />

career <strong>and</strong> enjoying every moment<br />

along the way.<br />

"I'm trying to think of where it all<br />

started. It must have been at school.<br />

My parents still have videos of one<br />

of the nativity plays I was in <strong>and</strong> we<br />

put it on the other day. It was so<br />

funny watching it back. I went for<br />

the loud <strong>and</strong> wrong approach back<br />

then!" she laughs.<br />

"My aunty is an amateur singer <strong>and</strong><br />

the idea of me singing has always<br />

been there. I went to Llanishen Fach<br />

Primary School <strong>and</strong> when they gave<br />

me a main role in their Christmas<br />

play, I started thinking about singing<br />

properly. I played the title role of<br />

Snow Robin. It was my first big<br />

break I guess <strong>and</strong> that’s where it<br />

started. I was in Year 2 so I was 7<br />

years old."<br />

With Sarah deciding what she<br />

wanted to do at an early age, her<br />

parents were the first to offer their<br />

backing.<br />

"My parents were never pushy<br />

<strong>and</strong> my mum waited for me to<br />

beg for singing lessons because<br />

they were so expensive. She didn’t<br />

want me doing them if I wasn’t<br />

that interested. You have to really<br />

commit to something like that. I<br />

started lessons at the age of 10,<br />

when I was also interested in doing<br />

8<br />

musical theatre. I soon realised<br />

that I was never going to be a high<br />

level dancer so my singing teacher<br />

suggested that I try classical<br />

singing. It was the best thing for me<br />

in the end."<br />

High school was the foundation<br />

of what was to become a<br />

professional career. Sarah began<br />

appearing in school concerts <strong>and</strong><br />

other competitions like the Urdd<br />

Eisteddfod.<br />

"I went to <strong>Whitchurch</strong> High School<br />

where they had a great music<br />

department. Mr Phillips, the Head of<br />

Music there, was a big supporter of<br />

mine. Every year at school, we used<br />

to sing outside Queen’s Arcade to<br />

raise money for Velindre Hospital.<br />

My first proper singing teacher was<br />

a lady in <strong>Whitchurch</strong> called Angela<br />

Morris-Parry, who really helped<br />

me. I did wonderful things like the<br />

South Glamorgan Festival of Young<br />

Musicians <strong>and</strong> ended up at the<br />

age of 18 winning the best overall<br />

singing prize. I really worked my<br />

way up. I went from knee-knocking,<br />

terrible singing to winning a lot <strong>and</strong><br />

it really built up my confidence.<br />

Angela taught me for about ten<br />

years <strong>and</strong> I learned a lot from her."<br />

While other teenagers would<br />

perhaps spend time on video<br />

games <strong>and</strong> social media, Sarah was<br />

setting about building a career for<br />

herself.<br />

"I was 15 when I made my first<br />

CD," she says. "During my last year<br />

of Sixth Form, I auditioned for four<br />

UK music conservatories <strong>and</strong> was<br />

unsuccessful. I auditioned again<br />

a year later <strong>and</strong> received a place<br />

at the Royal Northern College of<br />

Music in Manchester. That's where<br />

I went to do my undergraduate<br />

degree. Four years didn’t seem<br />

long enough. I got to my fourth<br />

year <strong>and</strong> felt that I was only just<br />

starting to underst<strong>and</strong> what my<br />

teacher had been trying to get<br />

me to do. I stayed for another year<br />

where I continued lessons with my<br />

teacher Debbie Rees <strong>and</strong> gained<br />

some stage experience, including<br />

a substantial role in Mozart’s opera,<br />

Così fan tutte.”<br />

Sarah's years at the Royal Northern<br />

helped develop her language skills<br />

- as well as all-important stage<br />

experience.<br />

"They give you bum pads when<br />

you're working in period costume<br />

so you’re actually a lot wider than<br />

you think you are when you're on<br />

stage. I remember in my first dress<br />

rehearsal, I was supposed to be<br />

trashing this room up but in a very<br />

staged <strong>and</strong> organised way. But<br />

because of my bum pad, I ended<br />

up taking tables <strong>and</strong> chairs with me<br />

<strong>and</strong> destroying things I shouldn’t<br />

have. It was a great learning<br />

experience for me!"<br />

After five years at the Royal<br />

Northern, Sarah took a full year out<br />

but got involved with a few opera<br />

festivals, including l<strong>and</strong>ing a role<br />

with Longborough Festival Opera.<br />

"It was the same director who’d<br />

worked with me on the Mozart<br />

opera at the Royal Northern. Also<br />

that summer, I won the W Towyn<br />

Roberts Scholarship at the National<br />

Eisteddfod. It's the biggest singing<br />

prize that you can win there.<br />

"I don’t speak Welsh so I got some<br />

of my Welsh-speaking friends <strong>and</strong>


my first-ever singing teacher that<br />

I had in Cardiff to give me some<br />

guidance. Everyone was shocked<br />

when they found out that I don’t<br />

speak Welsh. I was lucky that the<br />

panel had all worked internationally.<br />

I won £5k which went straight<br />

towards my Masters degree in<br />

London."<br />

Effectively taking two years out<br />

had allowed Sarah to build on her<br />

skill levels <strong>and</strong> enrich herself with<br />

experience that was put to good<br />

use when she started her Masters<br />

degree.<br />

"It really paid off because<br />

throughout my masters at the Royal<br />

Academy of Music, everything I<br />

auditioned for, I got. I’d developed<br />

my experience <strong>and</strong> technical ability<br />

in those two years <strong>and</strong> it’s all helped<br />

propel me into this professional<br />

career."<br />

After completing her Masters,<br />

Sarah set about making her next<br />

move.<br />

"I'd decided that I didn’t want<br />

another year off <strong>and</strong> that I wanted to<br />

go into an opera school or a Young<br />

Artist Programme. I auditioned for<br />

several places <strong>and</strong> was offered a<br />

place at the Guildhall Opera School<br />

but then I also got an audition at<br />

the Bavarian State Opera <strong>and</strong> went<br />

there thinking ‘absolutely not a<br />

chance’. I didn’t feel that I was ready.<br />

"I got through to the second<br />

round <strong>and</strong> then to my surprise,<br />

they offered me a place. Out of 900<br />

people, they only took three of us.<br />

I’ve worked really hard <strong>and</strong> have<br />

never taken anything for granted."<br />

Her residency in Munich is set to<br />

last one year, but more often than<br />

not, young artists are kept on for a<br />

second year.<br />

"This one opportunity in Munich<br />

has made a big difference to my<br />

life. You have to have so much<br />

resilience in this trade. More<br />

importantly, you need to believe<br />

in yourself. Even when I was doing<br />

A Level Music, I realised that this<br />

industry is a very subjective one.<br />

Not everybody’s going to like you<br />

but there will be somebody out<br />

there who will. And you’ll always<br />

end up in the right place if you stay<br />

true to yourself <strong>and</strong> you know what<br />

you want, especially from an early<br />

age. If I didn’t get any parts that I'd<br />

auditioned for, I’d tell myself that<br />

it wasn’t for me. You have to fail in<br />

order to learn."<br />

Sarah's attitude to both her work,<br />

<strong>and</strong> life, speaks volumes about her<br />

tenacity <strong>and</strong> focus.<br />

"I was very academic but I’ve never<br />

needed the qualifications that I’ve<br />

achieved. In auditions, no one asks<br />

me whether I got a First or not. In<br />

the singing world, you might have a<br />

really great degree but you may not<br />

necessarily have a career in it. If you<br />

want to have a career in any of the<br />

arts, you need to be clear on what<br />

you want in life."<br />

For now, Sarah is focusing on<br />

honing her skills.<br />

"Classical singing is a fine art<br />

similar to ballet. You learn to<br />

use your voice <strong>and</strong> body in the<br />

most efficient way in order to be<br />

heard over an orchestra without<br />

amplification.<br />

"I will be nervous for my first<br />

official opera in Munich. I always get<br />

nervous but I do enjoy the set up<br />

of the stage <strong>and</strong> the audience. You<br />

can see the first few rows of people<br />

before they disappear in the dark<br />

but when I’ve got a costume on <strong>and</strong><br />

I’m armed with stage directions,<br />

I feel less nervous because I feel<br />

less exposed than when I sing in<br />

concerts or recitals. The closer the<br />

audience is, the more nervous I get.<br />

"It’s perfectly natural for me to<br />

get nervous but I think what’s<br />

changed is the way I view it. I see<br />

it more as excitement now, rather<br />

than worrying about what might go<br />

wrong. Nerves can help as long as<br />

they’re kept at a manageable level."<br />

As well as keeping nerves under<br />

control, there's also the challenge<br />

of remembering all the words:<br />

"When I was younger, I used to<br />

learn the words no problem but the<br />

older I get, the harder I find it. I now<br />

write out what I’m learning, over<br />

<strong>and</strong> over. I speak it out if I’m walking<br />

down the street – it’s like a constant<br />

engagement with what I’m doing. I<br />

don’t feel like I can have time away<br />

from it.<br />

"With opera, when you go into<br />

production, it helps sometimes<br />

when you have to sing a line with a<br />

certain stage direction. The music<br />

is also a helpful association when<br />

trying to memorise the words. You<br />

end up remembering them forever."<br />

Sarah performs at the National Eisteddfod 2017<br />

interview<br />

Emboldened with skills,<br />

experience <strong>and</strong> talent, Sarah is<br />

looking to develop her career even<br />

further.<br />

"My proudest achievement to<br />

date is being offered a place on the<br />

Young Artist Programme that I'm<br />

now working through. I’ve learnt<br />

how to pronounce German, French,<br />

Italian, Welsh, Russian <strong>and</strong> Czech<br />

but I’ve never learnt languages. If<br />

there’s one thing I’d love to get out<br />

of being in Germany, it’d be to learn<br />

the language."<br />

And to prove that life works in<br />

circles, Sarah recounts a story that<br />

proves how far she'd come in just<br />

ten years.<br />

"Recently, Mr Phillips from<br />

<strong>Whitchurch</strong> High School invited me<br />

to do a Christmas concert with the<br />

Cardiff <strong>and</strong> Vale Youth Orchestra<br />

at Hoddinot Hall <strong>and</strong> it turned out<br />

to be exactly ten years later than<br />

the last time I sang with the same<br />

orchestra. It was nice to go back<br />

with so much more experience<br />

<strong>and</strong> it was nice to indulge in the<br />

nostalgia.<br />

"It’s been a great privilege winning<br />

lots of awards <strong>and</strong> I do feel very<br />

supported. The Arts Council of<br />

Wales, the Ryan Davies Memorial<br />

Trust, the John Fussell Trust<br />

<strong>and</strong> the Hartsheath Charitable<br />

Trust, all Welsh funding bodies,<br />

have all played their part <strong>and</strong> I’m<br />

hoping that this is the start of my<br />

professional career."<br />

Looking ahead, there are still a few<br />

achievements on the to-do list.<br />

"I would really love to compete in<br />

Cardiff Singer of the World <strong>and</strong> also<br />

sing with Welsh National Opera.<br />

But in the meantime, <strong>and</strong> in terms<br />

of my immediate career, I’m just<br />

going to keep taking everything in<br />

<strong>and</strong> working hard while I’m here in<br />

Munich."<br />

Find out more about Sarah at<br />

www.sarahgilford.com<br />

9


Outst<strong>and</strong>ing School for Girls<br />

<strong>and</strong> Boys aged 3-18<br />

‘Excellent’ in all five inspection areas. Estyn 2018<br />

Ignite the spark<br />

OPEN AFTERNOON<br />

FOR YEAR 7 ENTRY 2020<br />

Friday 15th November, 2.00-3.00pm<br />

Volunteer<br />

with us<br />

We help older people to<br />

declutter their homes <strong>and</strong><br />

record their memories<br />

Contact Safer Wales<br />

02920 22 00 33<br />

Visit www.cathedral-school.co.uk/opendays to book<br />

029 2083 8504<br />

registrar@cathedral-school.co.uk<br />

www.cathedral-school.co.uk


Top tips for a smooth start to the school year<br />

by Rebecca Salter of Kip McGrath Cardiff West<br />

If last year left you feeling<br />

concerned about your child’s<br />

progress, motivation or confidence,<br />

the following tips are a great way<br />

to ensure that they have the best<br />

possible start to the year!<br />

A good night's sleep<br />

Setting up a regular bedtime <strong>and</strong><br />

wake-up routine is a crucial step to<br />

prepare your child for class.<br />

New year anxieties<br />

If your child felt a bit anxious going<br />

back to school, keep a positive<br />

attitude. Recall the fun <strong>and</strong> exciting<br />

events, field trips, projects, <strong>and</strong><br />

so on from years past; show<br />

excitement about the opportunities<br />

for learning new things in the<br />

upcoming year.<br />

Get talking<br />

Asking your child about school is<br />

important. It shows her that you<br />

value her education. Try to avoid<br />

general questions, like "How was<br />

your day?" These will most likely<br />

produce one-word answers.<br />

Instead be more specific: “Tell me<br />

something that made you laugh<br />

today.”<br />

Homework help<br />

Helping your child with his<br />

homework is an effective way to<br />

show concern <strong>and</strong> interest into<br />

what he learns at school. Displaying<br />

your child's projects around the<br />

house also helps to keep learning<br />

excitement high.<br />

Keep your eyes (<strong>and</strong> ears)<br />

open<br />

If your child's eating or sleeping<br />

habits have changed drastically,<br />

it may be a sign that she's having<br />

difficulty adjusting to her new class.<br />

Read, read, read<br />

Reading with your child is an<br />

invaluable way to spend quality<br />

time together on a daily basis.<br />

In addition to other long-term<br />

benefits, reading together can also<br />

be a practical way to grasp an idea<br />

of his reading level.<br />

Communicate with your<br />

child’s teacher<br />

Teachers can alert you to any<br />

emotional, social, or academic<br />

difficulties they perceive in your<br />

child at school. The same works in<br />

reverse: notify the teacher about<br />

changes that might affect your<br />

child's behaviour in school. Some<br />

examples are illness, divorce,<br />

bereavement, a recent move, or a<br />

parent getting a new job.<br />

If you’re concerned that your child<br />

is going to struggle during the next<br />

school year, bring them along to<br />

Kip McGrath Cardiff West for a free<br />

maths <strong>and</strong> English assessment.<br />

Call Rebecca on 02920 628568 to<br />

discuss your concerns <strong>and</strong> make a<br />

plan to help them succeed.<br />

A: Unit 3, Hollybush Estate, Coryton<br />

Cardiff CF14 7DS<br />

T: 02920 628568<br />

W: kipmcgrath.co.uk/cardiff-west<br />

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lifestyle<br />

All Gathered In<br />

The<br />

As the season turns, <strong>and</strong> the evenings get darker, it's the perfect<br />

time to have quality time indoors with friends <strong>and</strong> family<br />

12<br />

Movie Night<br />

There can probably be nothing<br />

more cosy than snuggling<br />

down with family <strong>and</strong> friends<br />

<strong>and</strong> having a good ol' movie<br />

night.<br />

Pick your movies in advance<br />

(why not go with a double bill?)<br />

<strong>and</strong> arrange the furniture so<br />

that you've all got the best view.<br />

Prepare some snacks <strong>and</strong> hot<br />

food in advance <strong>and</strong> make sure<br />

that you're stocked up on drink<br />

too. If you want to do it properly,<br />

you're going to have to have a<br />

good supply of popcorn at the<br />

ready. Don't forget the buckets!<br />

If you're wanting to be<br />

extra cosy, throw in a load of<br />

cushions <strong>and</strong> blankets for you<br />

<strong>and</strong> your guests to hunker<br />

down under.<br />

Bake<br />

The kitchen is often a hub of<br />

activity during the autumn<br />

months as we all turn in from the<br />

cold <strong>and</strong> prepare ourselves some<br />

nice warming meals.<br />

Baking is another way of<br />

spending quality time with<br />

friends <strong>and</strong> family. If you're<br />

spending time with young<br />

children, it's always worth<br />

involving them <strong>and</strong> helping them<br />

forge their childhood memories.<br />

You don't need to be an expert<br />

either. Grab some simple recipes<br />

- cookies or chocolate brownies -<br />

you can often find everything you<br />

need in one h<strong>and</strong>y packet at the<br />

supermarket.<br />

Creating something together<br />

helps create a sense of<br />

achievement <strong>and</strong> strengthens<br />

bonds between family or friends.<br />

Plan a Party<br />

Autumn, of course, is a time of<br />

Hallowe'en <strong>and</strong> Bonfire Night<br />

parties.<br />

A successful party always has<br />

a good amount of planning put<br />

into it <strong>and</strong> if you are thinking<br />

of holding one, remember<br />

to invite people early so that<br />

they can put the date in their<br />

diaries. Friends <strong>and</strong> family often<br />

plan their calendars months in<br />

advance <strong>and</strong> you don't want to<br />

be left without any guests.<br />

You may want to think about<br />

what types of food <strong>and</strong> games<br />

your party will have <strong>and</strong> you<br />

may also want to think about<br />

what kind of decor you'll want<br />

to have in your home too. Either<br />

way, getting it all ready at least a<br />

week in advance will mean that<br />

you can spend quality time with<br />

loved ones instead of stressing.


Murder Mystery Evening<br />

A Murder Mystery Evening can be a huge amount of fun, bringing<br />

everyone together <strong>and</strong> creating new memories with old friends.<br />

Prior to the party, you can purchase a murder mystery party kit. The<br />

kit includes a story about a murder, which usually occurs either during<br />

the course of the dinner or before the party begins. Guests are cast<br />

as characters <strong>and</strong> should arrive in fancy dress as their nominated<br />

character. Together or separately, all participants (apart from the<br />

murderer) work to solve the mystery.<br />

Wine Tasting<br />

Evening<br />

Book yourself a night in with some<br />

wine <strong>and</strong> friends. If you're looking<br />

to do things properly, introduce a<br />

theme to your wine tasting evenings<br />

- maybe base it on geographical<br />

regions or by country. Also ensure<br />

that all of your wines are ready<br />

to serve at their appropriate<br />

temperatures<br />

Prepare fresh crusty bread <strong>and</strong><br />

maybe some cheese to soak up the<br />

alcohol too.<br />

Games Night<br />

Board games aren't just for kids<br />

although you can include them if<br />

you wish. Always have a selection<br />

of games on h<strong>and</strong> to suit your<br />

audience. When the kids go to<br />

bed, you can bring out the more<br />

challenging <strong>and</strong> grown-up games.<br />

Invite close friends to make sure<br />

that the evening is an intimate<br />

affair - large groups are often hard<br />

to control whereas meaningful<br />

conversation can be had in smaller<br />

groups.<br />

Prepare some finger food in<br />

advance so that you don't have to<br />

keep people waiting while you're<br />

in the kitchen. You may also want<br />

to think about where you play the<br />

game. A dining table can be useful<br />

if you are serving food whereas<br />

playing around a coffee table can<br />

bring a more relaxed vibe to your<br />

evening. Background music is<br />

optional but don't make it too loud<br />

or distracting.<br />

Keep a good stash of drink so that<br />

you don't have to disappear during<br />

the evening <strong>and</strong> your guests may<br />

also appreciate a nice dessert as a<br />

victory prize - providing they win of<br />

course. Personalising their playing<br />

pieces, if possible, is also a nice<br />

touch.<br />

Crafting<br />

Autumn provides us with rich<br />

pickings to craft with, especially<br />

with children.<br />

Your local park can supply<br />

you with leaves for leaf printing,<br />

conkers for marbling, <strong>and</strong> other<br />

bits <strong>and</strong> bobs to create collages.<br />

Use nature's gifts to create an<br />

autumn wreath or why not create<br />

a garl<strong>and</strong> that you can hang up in<br />

your home?<br />

You can also help craft clothing<br />

<strong>and</strong> blankets for the colder months<br />

ahead. Knitting has always been<br />

a popular pastime <strong>and</strong> creating a<br />

scarf, hat or jumper for winter will<br />

keep you busy for hours.<br />

Kids will love creating their own<br />

scarecrow too <strong>and</strong> you can always<br />

pop this in your garden to remind<br />

you of your autumn memories.<br />

Plan for Christmas<br />

It's not too far away <strong>and</strong> now is a<br />

good time to start planning.<br />

Getting the Christmas card list<br />

done is always a good place to<br />

start before you can think about<br />

Christmas gifts. Get your calendar<br />

out too <strong>and</strong> start planning any<br />

activities that you want to do.<br />

Involving friends <strong>and</strong> family in your<br />

plans will ramp up the excitement<br />

levels.<br />

Mince pies are probably on sale in<br />

some shops now so stock up, put<br />

the kettle on <strong>and</strong> plan for festive<br />

times ahead.<br />

13


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history<br />

Soul Asylum<br />

<strong>Whitchurch</strong> Hospital is facing possible demolition in the near future.<br />

Historians were allowed into the grounds immediately after its<br />

closure, <strong>and</strong> were allowed to document its final chapter forever<br />

During its century-long tenure,<br />

<strong>Whitchurch</strong> Hospital saw many<br />

patients <strong>and</strong> staff pass through its<br />

doors.<br />

Its existence can be attributed<br />

to the boom of the city at the<br />

start of the twentieth century.<br />

Under extreme pressure from<br />

a ballooning population, Cardiff<br />

Council reluctantly decided to<br />

build the hospital. From a long<br />

list of c<strong>and</strong>idates, Dr Edwin<br />

Goodall was appointed as Medical<br />

Superintendent. He insisted from<br />

the start that the new asylum<br />

should not be titled such; it was<br />

to be a mental hospital. He made<br />

no distinction between male <strong>and</strong><br />

female staff; male staff were to be<br />

16<br />

nurses not attendants. Cure was a<br />

possibility <strong>and</strong> research vital. His<br />

therapies would go on to acquire a<br />

reputation at the forefront of mental<br />

health care.<br />

Costing £350,000 <strong>and</strong> taking ten<br />

years to build, the hospital opened<br />

on 15th April 1908. Like many<br />

Victorian institutes, it was designed<br />

as a self-contained institute, with<br />

its own 150 feet water tower atop a<br />

power house containing two steamengine<br />

powered electric generator<br />

sets. The site also contained a<br />

farm, which provided both food<br />

supplies <strong>and</strong> therapeutic work for<br />

the patients.<br />

During the First World War, the<br />

facility was renamed the Welsh<br />

Metropolitan War<br />

Hospital. During the<br />

Second World War,<br />

part of the hospital<br />

was turned over to the<br />

military, becoming the<br />

largest emergency<br />

service hospital in South<br />

Wales, treating British,<br />

American <strong>and</strong> German<br />

personnel.<br />

On 5th July 1948, the<br />

hospital was taken over by the<br />

Ministry of Health as the National<br />

Health Service came into existence.<br />

After the introduction of Care in<br />

the Community in the early 1980s<br />

the hospital went into a period of<br />

decline <strong>and</strong> the number of resident<br />

patients reduced.<br />

In November 2010, the Cardiff<br />

<strong>and</strong> Vale University Health Board<br />

decided that it was preferable to<br />

centralise all adult mental health<br />

care services at Ll<strong>and</strong>ough. The<br />

hospital finally closed its doors in<br />

April 2016.<br />

The <strong>Whitchurch</strong> Hospital Historical<br />

Society still keep the memories of<br />

<strong>Whitchurch</strong> Hospital alive through<br />

meetings <strong>and</strong> exhibitions.<br />

You can find more about the<br />

society at<br />

www.whitchurchhospital.co.uk.<br />

We are extremely grateful to the<br />

people at County Asylums, who<br />

have allowed us to reproduce<br />

images <strong>and</strong> information for this<br />

feature. You can find more of<br />

their work at<br />

www.countyasylums.co.uk<br />

Images <strong>and</strong> information courtesy of County Asylums <strong>and</strong> Ross Harverson


17


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24th October / 13th November<br />

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Register online at:<br />

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Inspiring <strong>and</strong> supporting success since 1987<br />

Christmas at<br />

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Just off the A470<br />

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We’ve got a great Christmas lineup<br />

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menus in the restaurant, dazzling<br />

Christmas decorations to get you in<br />

the festive mood <strong>and</strong> of course Santa<br />

in his grotto from November 11th!<br />

Penrhos, Nantgarw, Cardiff CF15 7UN<br />

www.caerphillygardencentre.co.uk 029 2086 1511


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Hunker down<br />

Autumn is a beautiful season, bringing with it colours of reds, oranges <strong>and</strong><br />

yellows. It's the perfect time of year to get your house ready for winter<br />

An Autumn Welcome<br />

As well as cheering up any guests<br />

you get to your house, a warm<br />

welcome to your home is a nice<br />

thing for you to come home to.<br />

It should still be warm enough to<br />

give your door a lick of paint if you<br />

have a wooden one. If you don't<br />

have a wooden door, you may want<br />

to invest in a new door h<strong>and</strong>le or<br />

20<br />

letterbox.<br />

Late summer is also a good time<br />

to tidy up the outside of the house,<br />

especially the front as that'll be<br />

the area that will be getting more<br />

attention during the colder months.<br />

If you have room, consider<br />

planting a few small evergreens<br />

to maintain some colour during<br />

the autumn <strong>and</strong> winter. Winterflowering<br />

plants are also an option.<br />

Inside the doorway, put away any<br />

summer s<strong>and</strong>als <strong>and</strong> flip flops. This<br />

is Wellington boot season after all!<br />

Make sure that your clothes pegs<br />

are strong enough to take the<br />

winter coats that will no doubt<br />

be hung on them. A new sturdy<br />

welcome mat will also be a good<br />

addition, as well as getting some<br />

kind of umbrella st<strong>and</strong> for those<br />

rainy days.<br />

Keeping Warm<br />

It goes without saying that as<br />

the colder weather approaches,<br />

you're going to need to think about<br />

keeping warm.<br />

It's worth getting someone to<br />

bleed all your radiators <strong>and</strong> maybe<br />

even check your boiler is in working<br />

order before you start using it.<br />

The last thing you want is to find<br />

yourself stuck without warmth<br />

when you most need it.<br />

If you're fortunate enough to have<br />

a wood-burning fire or a working<br />

fireplace, get your chimney cleaned<br />

before you start using it. It's also<br />

prudent to start stocking up on<br />

firewood <strong>and</strong> kindling - you can<br />

never get enough of this when it<br />

gets really cold! Also make sure<br />

that all your fire alarms are in good<br />

working order.<br />

It may also be worth investing<br />

in some pipe lagging now. When<br />

winter comes in earnest, burst<br />

pipes are a most unwelcome<br />

problem.<br />

If you spend most of your time in<br />

your living room, get yourself some<br />

throws <strong>and</strong> blankets to snuggle<br />

under on stormy nights. As well as<br />

feeling cosy, these can also have a<br />

more practical purpose by helping<br />

to limit heating costs. They look<br />

very nice too!


Light up dark corners<br />

with table lamps<br />

Sorting<br />

Getting your house in order always<br />

makes you feel better. As autumn<br />

<strong>and</strong> winter roll in, we're not able to<br />

utilise the outside spaces as much<br />

as we'd like. It's worth making<br />

the best of the last summer<br />

sunshine to clear out our sheds<br />

<strong>and</strong> outhouses so that we can use<br />

them properly in winter.<br />

Inside the house, go through your<br />

kitchen cupboards <strong>and</strong> throw out<br />

any items that you're not going<br />

to use or are gone off. You'll be<br />

surprised at how long some things<br />

have been there! It's also a good<br />

idea to stock up on larder basics,<br />

so that you can quickly rustle up a<br />

nice warming meal when you get<br />

home. If you've made home-made<br />

jams or chutneys with harvest fruit,<br />

store these away for a rainy day<br />

<strong>and</strong> decant pasta or rice into nicelooking<br />

jars. Clean out the fridge<br />

<strong>and</strong> if you have time, get the oven<br />

cleaned too.<br />

Elsewhere, pack away summer<br />

clothes <strong>and</strong> give your winter coats<br />

a good airing. Get your comfy<br />

slippers out <strong>and</strong> leave them in the<br />

hallway so that you can pop them<br />

on when you come in.<br />

Blankets are not only comfortable<br />

but can save on your heating bills<br />

Lighting<br />

With natural light fading by the<br />

day, we turn to other means to<br />

illuminate our homes.<br />

Lamps are probably one of the<br />

best ways to make our homes<br />

cosy, lighting up any darks corners<br />

of the house <strong>and</strong> bringing a sense<br />

of warmth.<br />

Wooden bases bring depth to<br />

your home <strong>and</strong> if you add autumncoloured<br />

shades, you'll be bringing<br />

the outside in without the weather.<br />

Make the brightness appropriate<br />

to the room.<br />

One thing you won't want to<br />

overlook is the type of bulb that<br />

you're using. You won't want to use<br />

anything that will give off too much<br />

glare but you also don't want to<br />

leave yourself too short on light.<br />

Dimmer switches can help if you<br />

have the budget to install these.<br />

Exterior lighting can welcome<br />

any autumnal visitors, especially<br />

around your front door <strong>and</strong> porch<br />

area. If you are lucky enough to<br />

have a front garden path, consider<br />

adding lamps or even a security<br />

light that will come on when<br />

triggered by a sensor.<br />

home<br />

Dining<br />

Autumn is an ideal time of year to<br />

invite friends over for cosy suppers<br />

so if you have a separate dining<br />

area in your house, you'll want it<br />

looking its best.<br />

Keeping it simple is one way to<br />

go, with clean white linens <strong>and</strong><br />

dark wood to stay in-keeping with<br />

the season. If you are planning<br />

on serving up hearty casseroles,<br />

go for deep bowls <strong>and</strong> chunky<br />

cutlery, serving up chunky bread<br />

in rattan baskets. C<strong>and</strong>les will<br />

provide visual warmth <strong>and</strong> a<br />

runner across your dining table will<br />

add a touch of luxury.<br />

Finishing touches<br />

Now is the time of year to take<br />

down any light curtains <strong>and</strong> put<br />

up thicker, heavier versions. If your<br />

front door is draughty, consider<br />

hanging a door curtain there. It<br />

will help keep your house warm<br />

throughout the day <strong>and</strong> night.<br />

Throwing a few rugs underfoot<br />

will help, especially on hard floor<br />

surfaces such as stone or wood.<br />

You'll appreciate this when you're<br />

stepping out of bed or the shower.<br />

The final finishing touches should<br />

include soft furnishings that will<br />

help complete the look. Heavy<br />

throws <strong>and</strong> blankets are perfect for<br />

snuggling down with, both for you<br />

<strong>and</strong> any guests.<br />

If you're the sort of person that<br />

likes buying nik-naks for the home,<br />

look for ones made of wood or<br />

other natural products. It could<br />

also be a good time to hang some<br />

new pictures on your walls that are<br />

more in keeping with this time of<br />

year.<br />

If you don't have a log burner, you<br />

can now buy c<strong>and</strong>les that give off<br />

the aroma of burning wood <strong>and</strong><br />

even crackle as they burn. Smells<br />

are just as powerful as sights in<br />

creating a seasonal home.<br />

21


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COLOURFUL KITCHENS at Leekes<br />

With the changing season you may<br />

be spending more time indoors. As<br />

the heart of the home, the kitchen is<br />

the ideal sanctuary during the colder<br />

months so if you are looking to take<br />

the first step to update your kitchen<br />

you’ll find all the inspiration you need<br />

at Leekes.<br />

Trends in kitchen design are constantly<br />

evolving so it’s essential to choose a<br />

style that suits you <strong>and</strong> your property.<br />

Sleek lines, matt finishes <strong>and</strong> h<strong>and</strong>leless<br />

cabinet options will create a<br />

contemporary edge <strong>and</strong> are ideal for<br />

newer properties. For period-style<br />

homes opt for a more traditional look<br />

that incorporates versatile painted<br />

finishes with neutral tones to add<br />

character <strong>and</strong> warmth.<br />

With dark greys <strong>and</strong> blues dominating<br />

the kitchen market in recent years, look<br />

forward to a change in mood through<br />

Autumn/Winter with more adventurous<br />

<strong>and</strong> bold designs now taking centre<br />

spot light. Sultry shades of blue <strong>and</strong><br />

green will continue to be popular, but<br />

bright <strong>and</strong> beautiful colour are also<br />

being introduced. Use colour sparingly<br />

on an isl<strong>and</strong> or with the use of splash<br />

backs, or be as bold as you desire with<br />

colours used throughout.<br />

At Leekes we’ve an extensive<br />

array of design options available to<br />

suit every style <strong>and</strong> budget from<br />

leading br<strong>and</strong>s including Rotpunkt,<br />

Symphony <strong>and</strong> Laura Ashley to<br />

choose from, the possibilities are<br />

endless. Visit one of our kitchen<br />

designers in store today for your free<br />

consultation.<br />

FOR OVER<br />

120 YEARS<br />

EST. 1897<br />

Leekes Llantrisant, Cowbridge Road RCT. CF72 8XU<br />

Tel: 0800 038 3050 | Online: leekes.co.uk/kitchens


1<br />

2<br />

4<br />

3<br />

The autumn home<br />

1. Chequered Faux<br />

Suede Cushion £15<br />

Add a burst of colour to<br />

your home with this lively,<br />

colourful faux suede<br />

cushion cover featuring a<br />

stunning patchwork. The<br />

delicate, furry material<br />

provides a soft touch which<br />

is easy to maintain.<br />

www.ethical.market<br />

24<br />

2. Stovax Vogue Midi<br />

Log Burner £1409<br />

Offering a superb<br />

view of the flames, the<br />

versatile styling of the<br />

Stovax Vogue Midi wood<br />

burning <strong>and</strong> multi-fuel<br />

stove fits perfectly into<br />

contemporary <strong>and</strong><br />

traditional interiors alike.<br />

Limegreen<br />

3. British Made 100%<br />

Recycled Wool Throw<br />

£18<br />

This British-made recycled<br />

100% wool blanket is made<br />

from all the excess material<br />

<strong>and</strong> yarn left over from<br />

the production of other<br />

blankets.<br />

www.thefuturekept.com<br />

4. Seasonal Spice<br />

C<strong>and</strong>le £9.99<br />

Rich undertones of<br />

Seasonal Spice include<br />

nutmeg, clove <strong>and</strong><br />

cinnamon, creating a deep<br />

<strong>and</strong> warming fragrance<br />

that gives your home a<br />

fantastically autumnal feel.<br />

www.northumbrian<br />

c<strong>and</strong>leworks.co.uk


home<br />

6<br />

5<br />

6<br />

7<br />

5. Orange Mosaic<br />

Mirror £17.99<br />

Made from h<strong>and</strong>-painted<br />

<strong>and</strong> h<strong>and</strong>-cut glass, all parts<br />

of this brightly coloured<br />

mirror are put together<br />

by h<strong>and</strong> in Bali, Indonesia.<br />

Because of this method,<br />

each mirror is unique.<br />

www.gringofairtrade.com<br />

6. Himalayan Salt<br />

Natural Night Light in<br />

Forest Design £21.99<br />

Made from natural<br />

Himalayan crystal salt rock,<br />

it contains at least 84 types<br />

of minerals beneficial to<br />

the human body. The lamp<br />

creates a romantic <strong>and</strong><br />

charming environment.<br />

www.amazon.co.uk<br />

7. Helix Hurricane<br />

Lamp £54<br />

Made from 18/10 stainless<br />

steel with a mirror-polished<br />

finish, walnut <strong>and</strong> thermalresistant<br />

borosilicate glass,<br />

this hurricane lamps has<br />

three flowing steel arms that<br />

gracefully encircle the glass<br />

cylinder within.<br />

Leekes<br />

8<br />

8. Gothic Boot Store<br />

from £300<br />

Made from pressure treated<br />

timber, this boot store has<br />

a raised decking floor, two<br />

shelves <strong>and</strong> is finished off<br />

with a cedar shingled roof.<br />

There's ample room for<br />

wellies <strong>and</strong> boots, as well as<br />

parcels <strong>and</strong> newspapers.<br />

www.theposhshedcompany.co.uk<br />

25


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To unlock your child’s potential, contact your<br />

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Fees vary. Please refer to your local study centre.<br />

02920 626256<br />

02920 214396<br />

kumon.co.uk<br />

DOUBLE GLAZING REPAIR SERVICE<br />

* Broken Glass<br />

Replacement<br />

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* Patio Door Problems<br />

* Draughty/Leaking<br />

Windows, Doors,<br />

Conservatories<br />

* Catflaps, Letterboxes,<br />

New Door Panels<br />

* Stained Glass<br />

Repairs <strong>and</strong><br />

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* Glass/mirrors of all<br />

types cut to size<br />

* uPVC New<br />

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UPVC WINDOWS AND<br />

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Composite doors are<br />

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10 things<br />

to do<br />

outdoors<br />

in<br />

Autumn<br />

6 1. GO FOR A WELLY WALK<br />

We may grumble at the autumn weather but<br />

there's actually something very uplifting about<br />

wrapping up warm <strong>and</strong> enjoying the new smells,<br />

sights <strong>and</strong> sounds. If you've got a pair of wellies,<br />

you've got no excuse to get out there!<br />

8 2. COLLECT CONKERS<br />

There's a fascination in looking for conkers. You'll<br />

always be on the lookout for bigger <strong>and</strong> better. And<br />

when you're fully loaded up, it'll be time to take<br />

them home <strong>and</strong> decide which ones you are going<br />

to thread onto old shoelaces.<br />

65 3. FIND SOME BATS<br />

Late summer <strong>and</strong> early autumn is mating season for bats.<br />

They migrate from their summer habitat to new sites where<br />

mating occurs <strong>and</strong> where they seek out places to hibernate<br />

for the winter. They also focus on building up reserves of<br />

fat, which will help them through the colder months. Torpor<br />

also begins, where bats lessen activity to save vital energy.<br />

6 4. COLLECT PINE CONES<br />

Heading into the forest, you'll find plenty of pine<br />

cones on the ground. You can use these for craft<br />

projects nearer to Christmas so if you find any that<br />

are damp, it'll be worth storing them so that they<br />

are dry when you come to use them. If you find any<br />

still attached to its branch, keep these too as they<br />

will add some variety.<br />

28


5 5. GO SCARECROW<br />

SPOTTING<br />

Often the stars of harvest festivals, you can spot<br />

scarecrows doing their work in the fields in autumn.<br />

It's worth taking a camera to document any that<br />

you do see but be careful not to encroach on<br />

private property or damage any crops nearby.<br />

8 6. GO APPLE PICKING<br />

Make the most of harvest season by visiting a local<br />

orchard <strong>and</strong> picking some juicy apples. There's<br />

nothing better than enjoying the crisp autumn air<br />

<strong>and</strong> heading home with a bag of fruit - perfect for<br />

baking tasty apple pies.<br />

65 7. PLANT SPRING BULBS<br />

Garden centres will be bursting with spring bulbs at this<br />

time of year because now is the time to plant them. You are<br />

best getting them done between October <strong>and</strong> December,<br />

after which, the first frosts tend to arrive. Go for plump, firm<br />

bulbs <strong>and</strong> aim to plant within a week of purchasing as you<br />

may find that they start sprouting. Always remember to<br />

plant the bulbs with its top facing upwards.<br />

8 8. GO ON A GHOST HUNT<br />

It's the season of Hallowe'en <strong>and</strong> the darkening nights<br />

provide the perfect setting for a ghost walk.<br />

There are plenty of organised walks at this time of year<br />

but if you want to do it yourself, make sure that you put<br />

safety first <strong>and</strong> seek permission if you are looking to<br />

venture around private property.<br />

65 9. FEED THE BIRDS<br />

Although birds tend not to struggle for food in the<br />

autumn, it's worth preparing your garden now for<br />

the lean times ahead during winter.<br />

Placing a few bird feeders around now will help<br />

let the birds know where they can get food in<br />

the winter months. Fat balls are a good source of<br />

energy for birds <strong>and</strong> these can be hung from trees<br />

if you have any. You can make these yourself from<br />

kitchen scraps <strong>and</strong> suet if you like. Serve small<br />

portions to avoid them going off or attracting rats.<br />

6 10. WATCH AN AUTUMN<br />

SUNSET<br />

Watching the sun go down is one of life's great pleasures<br />

<strong>and</strong> autumn often throws up some spectacular ones.<br />

Prepare some flasks of piping hot tea, head out to find<br />

a good spot <strong>and</strong> make sure that you're there about 15<br />

minutes before the sun's due to go down. It will go down<br />

quicker than you think. Then head home for dinner.<br />

29


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Autumn garden<br />

In his final installment on perennials, Kevin Revell shows how we can<br />

maintain a garden of colour before the first frosts of winter arrive<br />

As summer draws to a close,<br />

many of the mainstays of the<br />

mid-summer border are still going<br />

strong, providing that conditions are<br />

to their liking.<br />

Typical prairie flowers such as<br />

Helenium <strong>and</strong> Echinacea will still be<br />

looking good, but are now joined<br />

by other members of the daisy<br />

family or Asteraceae, along with<br />

the ornamental grasses with which<br />

they look most at home. That the<br />

most popular partner, Miscanthus<br />

sinensis or Chinese silver grass,<br />

originates on the other side of the<br />

world is surprising.<br />

The most noticeable flowers<br />

now are the golden yellow stars<br />

floating above the s<strong>and</strong>papertextured<br />

foliage of Rudbeckia<br />

fulgida ‘Goldsturm’, which is by<br />

far the strongest-growing <strong>and</strong><br />

most popular variety, reaching<br />

a metre high. The swept back<br />

golden petals surround a domed<br />

chocolate brown central boss <strong>and</strong><br />

they last for absolutely ages. They<br />

will eventually need dead-heading<br />

however, to continue the display<br />

long into autumn. If left, the faded<br />

seed heads give shape to the winter<br />

garden <strong>and</strong> look good after a sharp<br />

frost to accentuate their structure.<br />

The variety ‘Deamii’ is less coarse<br />

<strong>and</strong> less robust <strong>and</strong> differs in having<br />

a flat button of a central boss. More<br />

useful <strong>and</strong> increasingly popular is<br />

the smaller form of ‘Little Gold Star’<br />

which barely reaches 30cm tall<br />

but also produces a mass of gold<br />

floral stars over a long period. It<br />

makes a very good choice for the<br />

front of the border, or for pots <strong>and</strong><br />

containers. In recent years, many<br />

new hybrid Rudbeckias have been<br />

released with yellow, orange <strong>and</strong><br />

brown colouration to the petals,<br />

often all within the same flower.<br />

These new forms are not reliably<br />

hardy however <strong>and</strong> will not come<br />

back in subsequent years so are<br />

best treated as late summer annual<br />

bedding plants.<br />

Japanese Anemones or Anemone<br />

japonica are popular cottage<br />

garden plants, being virtually<br />

indestructible <strong>and</strong> long-lived, if a<br />

little invasive, once established.<br />

They have long been divided <strong>and</strong><br />

passed around by neighbouring<br />

gardeners so distinct local<br />

populations will form along blocks<br />

of streets. Tolerant of dry shade,<br />

they are a useful plant to have in<br />

the garden. They sit minding their<br />

own business for most of the year<br />

until wiry stems bearing clusters of<br />

pretty pink or white daisy flowers<br />

rise up in late summer <strong>and</strong> autumn.<br />

Some of the older varieties such<br />

as ‘Hadspen Abundance’ will reach<br />

up to 1.5m tall but most named<br />

varieties are usually a little shorter<br />

<strong>and</strong> make fine subjects for the back<br />

of a border.<br />

They are sufficiently tough not to<br />

need any support so can be left<br />

pretty much to themselves apart<br />

from being cut down in winter<br />

or ideally in early spring before<br />

growth recommences. The most<br />

popular forms are the single white<br />

flowering ‘Honorine Jobert’ <strong>and</strong>


semi-double ‘Whirlwind’, whose<br />

ghostly blooms loom out of dark<br />

corners at dusk. The single deep<br />

pink variety ‘Splendens’ is another<br />

winner along with the double<br />

form ‘Queen Charlotte’. Although<br />

great in borders, these plants do<br />

not lend themselves to container<br />

gardening. As with many other<br />

varieties of plants, there has been<br />

a drive towards miniaturisation<br />

over the past few years to cater<br />

for today’s smaller gardens <strong>and</strong> a<br />

tendency to grow plants in pots for<br />

maximum effect over a short period.<br />

The imaginatively named Fantasy<br />

Series that include ‘Cinderella’,<br />

‘Pocahontas’ <strong>and</strong> ‘Red Riding Hood‘<br />

come in a similar range of single<br />

<strong>and</strong> semi-double pink forms but<br />

only grow to about 45cm tall.<br />

"<br />

The Whirlwind’s<br />

ghostly blooms<br />

loom out of dark<br />

corners at dusk<br />

It would be remiss of me to discuss<br />

the daisy family without covering<br />

those which give the family its<br />

name. Asters or Michaelmas daisies,<br />

as their common name suggest, is<br />

a late flowering perennial which are<br />

surely the last flowers of the year.<br />

They are eagerly sought out by the<br />

last butterflies of the year as they<br />

take on stores prior to migration or<br />

hibernation. They really do come<br />

in all shapes <strong>and</strong> sizes from the<br />

towering Novi-Angliae or New<br />

Engl<strong>and</strong> asters which can reach<br />

almost two metres tall. They are<br />

more at home at the back of large<br />

borders typically found in parks<br />

<strong>and</strong> stately homes. Much of the<br />

breeding of these plants took place<br />

in Germany which may explain the<br />

less than memorable names such<br />

as ‘Alma Potschke.’<br />

The formerly popular Isl<strong>and</strong> Series,<br />

named after South Sea isl<strong>and</strong>s<br />

such as ‘Samoa’ <strong>and</strong> ‘Bahamas’<br />

are shorter at 30cm <strong>and</strong> colourful<br />

but are disease prone <strong>and</strong> have<br />

now been superseded by new<br />

Aster dumosus forms which are<br />

disease free <strong>and</strong> wonderfully<br />

compact <strong>and</strong> floriferous. ‘Crystal<br />

Rose’ <strong>and</strong> ‘Sapphire’ are fine<br />

examples. Another superior form is<br />

Aster frikartii ‘Monch’ which is late<br />

flowering with beautiful lavenderblue<br />

flowers, compact at 45cm <strong>and</strong><br />

deserves to be more widely grown,<br />

being completely trouble-free<br />

giving a final injection of colour to<br />

the autumn border. Sadly, many of<br />

the Novae-Belgii or New Belgian<br />

asters fall prey to mildew late in the<br />

season just as the flowers come out<br />

but this is less of a problem when<br />

grown in borders rather than in<br />

pots <strong>and</strong> containers. It can spoil the<br />

appearance of the foliage however<br />

<strong>and</strong> shortens the display that would<br />

otherwise run until the first frosts.<br />

Old favourites such as ‘Ada Ballard’<br />

<strong>and</strong> ‘Marie Ballard’ are still widely<br />

grown but may require staking in<br />

exposed positions growing to 60 to<br />

80cm or so.<br />

Liriope muscari, a rather unusual<br />

gardening<br />

flower, is perhaps the last to<br />

flower in the autumn <strong>and</strong> looks<br />

more like a grass for most of the<br />

year. In September <strong>and</strong> October,<br />

blue flowers which resemble the<br />

spring bulb, grape hyacinth, appear<br />

partially hidden by the foliage. The<br />

common name of lily turf does<br />

nothing to improve its popularity,<br />

but it is an extremely tough plant,<br />

surviving in dry shade <strong>and</strong> only<br />

coming into its own late in the<br />

year. The variety ‘Big Blue’ is worth<br />

seeking out.<br />

With that, the season for flowering<br />

herbaceous perennials comes<br />

to an end. A few flowers may be<br />

seen in October <strong>and</strong> November<br />

on hellebores, but these are more<br />

plants of winter <strong>and</strong> early spring but<br />

are a welcome sight, nonetheless.


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<strong>Whitchurch</strong> & Ll<strong>and</strong>aff<br />

Through Time<br />

In our historical series, Steve Nicholas takes a look at life in <strong>Whitchurch</strong><br />

<strong>and</strong> Ll<strong>and</strong>aff North in bygone eras, featuring this issue on railways<br />

Left: The black bridge on Ty Mawr, carrying the main railway line to the valleys from Cardiff. In the early 1900s, the<br />

area from this bridge to the Royal Exchange was know as Primrose Hill. Right: Ll<strong>and</strong>af station c.1970 The Station<br />

Master's house is on the right platform.<br />

Left: Coryton Railway Station, May 19<strong>55</strong> The station was opened by the Cardiff Railway on 1st March 1911 as<br />

Coryton Halt. The line beyond here closed to all traffic in 1952. The station was renamed Coryton on 5th May 1969<br />

Right: Ll<strong>and</strong>aff loop junction signal box The first box here was known as Ll<strong>and</strong>aff Fourth Line Junction, but this<br />

was replaced by the box depicted here in 1900. The box is of the Taff Vale's second design - most of the windows<br />

are of the large-paned variety, but those nearest the staircase have at some time been replaced by some more in<br />

keeping with Great Western design. It was closed in 1998.<br />

36


history<br />

37276 at Radyr 1979<br />

Radyr Shed 1960s Radyr was originally a major<br />

railway junction <strong>and</strong> the location of sidings formed a<br />

marshalling yard for freight trains used in the industries<br />

in the Glamorgan valleys. It was first opened by the Taff<br />

Vale Railway in June 1863, <strong>and</strong> was originally named<br />

Penarth Junction. At one time there were four running<br />

lines through the station.<br />

Radyr Junction Signal Box, September 1997<br />

No 3861 at Radyr Station May 1963 In 1987 passenger<br />

services were introduced on the City Line by British<br />

Rail. This made Radyr a bottleneck, as the terminating<br />

trains coming from that line occupied the down<br />

platform <strong>and</strong> delays along the line to the Valleys were<br />

inevitable.<br />

Radyr Sheds No 9615 & 9656 The Shed closed in<br />

July 1965. Following the downturn in coal traffic, the<br />

marshalling yard closed (in 1993) <strong>and</strong> the sidings were<br />

greatly rationalised, becoming a permanent way depot.<br />

Steve Nicholas was born in<br />

Ll<strong>and</strong>aff North <strong>and</strong> has published<br />

several photographic books about<br />

<strong>Whitchurch</strong> <strong>and</strong> Ll<strong>and</strong>aff North.<br />

He also runs a website which is<br />

full of historical information about<br />

the area <strong>and</strong> lots of photos. You<br />

can find more at<br />

www.whitchurch<strong>and</strong>ll<strong>and</strong>aff.co.uk<br />

A distinguished visitor at Radyr Shed on 18th March<br />

1964 was ex-LNER 4-6-2 No. 4472, Flying Scotsman.<br />

It had conveyed its then owner, Alan Pegler, from<br />

Doncaster to Cardiff to receive an award for services<br />

to tourism in Wales, in particular, in recognition of his<br />

work on the Ffestiniog Railway. During the ceremony,<br />

No. 4472 was taken to Radyr for servicing <strong>and</strong><br />

replenishment of coal <strong>and</strong> water.<br />

37


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pets<br />

Your pet<br />

questions<br />

answered<br />

Chris Troughton is clinical director of Heath Vets. He’s here to answer all your pet<br />

questions. If you’d like to ask Chris a pet-related question, drop us a line<br />

When I take my dog out for<br />

a walk, his back legs start to<br />

tremble. He’s is 6 now but<br />

I’ve only noticed it in the last<br />

two years or so. It hasn’t ever<br />

bothered him in any way but I<br />

wondered if this is something<br />

that happens as they get older?<br />

Although many older dogs get<br />

tremors in their legs (especially<br />

the back legs), there are also<br />

several quite serious conditions<br />

that could cause them. So<br />

before just accepting that they<br />

are a normal harmless part of<br />

growing older, it’s important to<br />

rule out those conditions. Look<br />

for signs of him feeling unwell<br />

– change in appetite, increased<br />

drinking, sickness, diarrhoea,<br />

reduced interest in exercise.<br />

If any of these are present, it’s<br />

worth getting your vet’s opinion.<br />

You say that the tremors do not<br />

affect him, but if they do start<br />

to impact on his exercise, they<br />

might relate to pain, so again,<br />

see your vet.<br />

My beloved dog has taken up<br />

scooting across our lovely new<br />

carpets in the last few months.<br />

I don’t think she’s deliberately<br />

doing it just because I’ve got<br />

new carpets but I do wonder if<br />

the carpet is somehow irritating<br />

her? What would be your best<br />

advice going forward?<br />

The scooting you’re describing<br />

is a sign of an itchy bottom.<br />

Sometimes you do get reactions<br />

to carpets, but these usually<br />

show as itchy inflamed skin in<br />

the areas in contact with the<br />

carpet – mainly the feet <strong>and</strong><br />

the belly; if these areas are not<br />

Sponsored feature<br />

affected, I think it’s unlikely that<br />

the new carpets are causing this<br />

behaviour, but because they’re<br />

new, you are noticing it more!<br />

Rarely, worms can be the cause<br />

but the commonest reason for<br />

itchy bottoms in dogs is anal sac<br />

problems. The anal sacs are little<br />

scent gl<strong>and</strong>s beside the anus<br />

which can become blocked<br />

or infected <strong>and</strong> cause variable<br />

degrees of itch <strong>and</strong> pain. The<br />

problem is usually easily sorted<br />

out with a visit to your vet, so<br />

don’t delay – save your dog<br />

from further discomfort <strong>and</strong> your<br />

carpets from further injury!<br />

My cat has started getting bad<br />

breath. I have tried (<strong>and</strong> failed)<br />

to brush her teeth but her teeth<br />

look in good condition. Could it<br />

be related to her intestines or<br />

something similar?<br />

Bad breath is often a sign of oral<br />

disease. There may be problems<br />

with her teeth at the back where<br />

it’s more difficult for you to look,<br />

or there could be other issues<br />

(like tonsillitis for example).<br />

However, bad breath can also<br />

be a symptom of problems<br />

elsewhere - stomach, lung liver<br />

<strong>and</strong> kidney problems can all<br />

cause it, so it’s important to get<br />

your cat properly checked out<br />

as soon as possible.<br />

A fellow dog walker was telling<br />

me about her friend’s dog that<br />

died of canine pancreatitis. It<br />

sounds quite scary <strong>and</strong> I do<br />

worry a lot so I wondered what<br />

signs <strong>and</strong> symptoms I needed<br />

to look out for with my own dog.<br />

Is it catching?<br />

Pancreatitis is inflammation<br />

of the pancreas, an organ that<br />

produces digestive enzymes as<br />

well as insulin. Symptoms can<br />

vary from mild inappetence to<br />

severe vomiting <strong>and</strong> intense<br />

pain. Usually patients recover<br />

with intensive treatment, but<br />

occasionally it is fatal. Most<br />

that recover do not suffer any<br />

long-term health effects, but<br />

some suffer recurring bouts<br />

of illness. There is no specific<br />

treatment for pancreatitis, so<br />

therapy is aimed at supporting<br />

the body while it heals, with<br />

intravenous fluids, analgesia <strong>and</strong><br />

antemetics. Pancreatitis is not<br />

contagious so there’s no need<br />

to worry on that count. Often we<br />

don’t know what has caused a<br />

bout of pancreatitis, but it can<br />

certainly be associated with<br />

overindulgence in rich food – for<br />

example, stealing a pat of butter.


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Summer's End<br />

"We need to get you home now.<br />

Your mother will be waiting for you."<br />

Paul took Eve's small h<strong>and</strong> <strong>and</strong> led<br />

her out of the forest <strong>and</strong> into the<br />

late summer sunshine.<br />

"Why do I have to go Daddy? I<br />

don't want this day to end." Eve<br />

looked up at her father. Paul could<br />

see the sadness in his daughter's<br />

eyes. He saw it every time he had to<br />

take Eve home.<br />

"Mummy wants you back so you<br />

can have your tea."<br />

In truth, Paul didn't want to take<br />

Eve back either but since the split<br />

from Beth, both parents had to<br />

play by the rules. Both father <strong>and</strong><br />

daughter had enjoyed a wonderful<br />

day together. It had started with an<br />

early breakfast at the local café.<br />

At the age of 8, trying out her first<br />

cooked breakfast was something of<br />

a treat for Eve but she still couldn't<br />

get her head around eating savoury<br />

food first thing in the morning.<br />

"These aren't exactly Coco-Pops,"<br />

she'd mumbled as she tucked into<br />

her baked beans.<br />

After breakfast, they jumped into<br />

the car <strong>and</strong> headed out to the<br />

beach a few miles away. Paul had<br />

packed some food into a cool bag<br />

<strong>and</strong> they spent the day digging<br />

holes <strong>and</strong> burying Eve's Barbie dolls<br />

up to their necks. They spent most<br />

of the day on the s<strong>and</strong>s but Paul<br />

knew that he had to have Eve back<br />

home early for teatime - she was<br />

back to school the next day.<br />

As one last treat, he parked the car<br />

up at a woodl<strong>and</strong> park near home,<br />

<strong>and</strong> they had gone exploring in the<br />

nearby forest.<br />

They pretended that they were<br />

detectives looking for spies. Eve<br />

had found some clues - a scruffy<br />

42<br />

old football, a pencil that had been<br />

split in two <strong>and</strong> some acorns.<br />

“Look at this one!” Eve called. She<br />

held up a bright shiny acorn.<br />

“It’s huge!” replied Paul.<br />

“I’m keeping that one,” said Eve,<br />

popping it into the pocket of her<br />

summer dress.<br />

"These clues will lead me all the<br />

way to the spies!" she exclaimed,<br />

walking off.<br />

Paul looked at this young girl,<br />

stepping over logs <strong>and</strong> walking<br />

through muddy puddles with her<br />

s<strong>and</strong>als on. He was going to miss<br />

her so much. Since the split from<br />

Beth, he'd begun plans to start a<br />

new life on his own on the other<br />

side of the world. He knew he<br />

wouldn't get days like this again.<br />

"Oh, look at that dog!" remarked<br />

Eve. Up ahead, charging through<br />

the forest, a small brown <strong>and</strong> cream<br />

dog came bounding over towards<br />

them. In its mouth was a green<br />

tennis ball. Walking briskly behind<br />

the dog came a woman dressed in<br />

a strappy top, a pair of jeans <strong>and</strong> a<br />

big pair of Wellington boots.<br />

She was about the same age as<br />

Paul <strong>and</strong> she certainly caught his<br />

eye. He'd seen her before in the<br />

village several times.<br />

The dog reached Eve <strong>and</strong> ran<br />

around her feet playfully. It dropped<br />

the tennis ball at their feet, in the<br />

hope that they would throw it. Eve<br />

clung to Paul, excited, but not quite<br />

sure if the dog would nip her.<br />

The woman finally reached Paul<br />

<strong>and</strong> Eve, a little out of breath.<br />

“Sorry about her. She just wants to<br />

make new friends,” she said.<br />

Paul looked at the woman. All of<br />

a sudden, he felt very shy. She was<br />

pretty. Very pretty. There was a<br />

slight flush in her cheeks <strong>and</strong> Paul<br />

couldn't take his eyes off her as she<br />

wiped the hair from her face.<br />

Eve bent down <strong>and</strong> finally gave the<br />

dog a stroke on her head.<br />

"She's gorgeous isn't she?" said<br />

Eve.<br />

Paul was still captivated by the<br />

woman.<br />

"Yes. She is," he replied. The<br />

woman caught him looking at her<br />

<strong>and</strong> for a second, they got lost in<br />

their own world as they passed<br />

each other on the small forest<br />

pathway.<br />

Paul turned to watch her walk<br />

away, hoping she'd turn back.<br />

"Bye bye doggie," said Eve as the<br />

dog went scampering away. As the<br />

dog caught up with her, the woman<br />

turned <strong>and</strong> smiled at Paul before<br />

disappearing into the forest.<br />

"She was nice wasn't she?" said<br />

Eve. Paul was still smiling inside.<br />

He turned to head out of the forest<br />

when Eve suddenly noticed the<br />

dog's tennis ball still lying at her<br />

feet.<br />

"Oh no. The dog's left his ball!" she<br />

cried, bending down to pick up the<br />

damp <strong>and</strong> scraggly ball. "I'm going<br />

to give it back to him," she said.<br />

"Ok," replied Paul rather hesitantly.<br />

Eve dashed off up the forest path<br />

where the woman <strong>and</strong> dog had<br />

gone <strong>and</strong> within seconds, she had<br />

disappeared totally.<br />

Immediately, Paul regretted<br />

leaving her go. As the minutes<br />

went by, his anxiety slowly gripped<br />

him. He thought he should go look<br />

for her but just then, his phoned<br />

buzzed. He took it out of his pocket<br />

to read the message that had just<br />

arrived.<br />

"Don't be late. Bx" read the


message. Paul didn't bother<br />

replying. He was more worried<br />

about his missing daughter. He<br />

quickly put his phone back in his<br />

pocket <strong>and</strong> as he looked up, much<br />

to his relief, Eve came leaping back<br />

through the forest with a big smile<br />

on her face.<br />

"I shouldn't have let you go like<br />

that," Paul said.<br />

"I was ok. I'm a big girl now <strong>and</strong><br />

I followed the path. The dog was<br />

happy to have his ball back."<br />

"We need to get you home now.<br />

Your mother will be waiting for you."<br />

And just like that, their day was<br />

over. Their summer was over.<br />

As the couple made their way<br />

across the field to the car, Paul<br />

cast his mind back over the last six<br />

weeks. Together they recounted all<br />

the things they had done together -<br />

the visit to the castle on that boiling<br />

hot day; the sleepover where they’d<br />

stayed up late watching cartoons;<br />

the time they flew a kite <strong>and</strong> it hit a<br />

man on the head; that time they'd<br />

taken shelter from a summer storm<br />

in a shop doorway. This would be<br />

Paul's final summer in Wales for a<br />

long time.<br />

Eve reached up <strong>and</strong> placed her<br />

h<strong>and</strong> in his as they strode across<br />

the field together. In the sky,<br />

towards the west, a large grey cloud<br />

lumbered overhead.<br />

"Looks like rain. Autumn's on its<br />

way," said Paul.<br />

Eve ignored him. “Do you have to<br />

go away?” she said.<br />

Paul took a big breath. Every time<br />

she asked, it wrenched his heart.<br />

“I haven’t decided yet. I’ve got<br />

nothing here. Apart from you of<br />

course.”<br />

“Am I not enough?”<br />

Paul stopped in his tracks. He<br />

realised the enormity of what he<br />

had just said. He felt like he’d just<br />

crushed her. He crouched down,<br />

took both of Eve’s h<strong>and</strong>s in his<br />

<strong>and</strong> looked into her eyes. In that<br />

moment, he envisioned saying<br />

goodbye at the airport. And it was<br />

too much to bear.<br />

“I’m so sorry. Yes of course you are<br />

enough.”<br />

“Then you'll stay?”<br />

Paul smiled <strong>and</strong> paused. “Yes. Yes<br />

I will stay.”<br />

Eve threw her arms around him.<br />

It was one of those hugs that only<br />

daughters can give. Paul stood<br />

up, lifting her up <strong>and</strong> carried her<br />

towards the car, her arms still<br />

around his neck.<br />

The journey back to Eve’s house<br />

was a quiet one. Paul wasn't sure<br />

that Eve believed him when he told<br />

her he'd stay. He'd promised many<br />

things in the past but never fulfilled<br />

them. He considered turning the<br />

radio on but decided that he’d<br />

only be doing that because he was<br />

uncomfortable with the silence.<br />

He glanced at Eve in the rear view<br />

mirror. She was looking out of the<br />

window. And she was still clutching<br />

the battered old football; still<br />

clinging on to the day.<br />

By the time they arrived at Beth’s,<br />

the night was closing in. Paul put<br />

his arm around Eve as they headed<br />

down the side of the house to the<br />

side door that led straight into<br />

the kitchen. From the look at the<br />

steamed up windows, it looked like<br />

tea was on the hob.<br />

A shape appeared in the glass at<br />

the door, before it opened <strong>and</strong> Beth<br />

stood there, apron wrapped around<br />

her.<br />

“Oh hi,” she said. “Come on in.” Eve<br />

stepped inside with her mother <strong>and</strong><br />

then turned to Paul.<br />

“Can you wait just two minutes?”<br />

asked Eve. “I just need to get<br />

something for you.”<br />

“Yes, of course.”<br />

Paul was tempted to pull the door<br />

closed but thought that it would<br />

appear rude. So he stood there<br />

awkwardly <strong>and</strong> waited as the rain<br />

finally started to fall from the sky.<br />

He felt the warmth of the kitchen<br />

seeping out, wrapping itself around<br />

him. A gust of wind blew a few dead<br />

leaves around his feet. In the dark,<br />

he could only feel them as they<br />

rattled around his shoes.<br />

He peered into the kitchen. A waft<br />

of warm casserole drifted out <strong>and</strong><br />

although Paul no longer ate meat, it<br />

still smelt homely.<br />

Beth's new man busied himself<br />

around the kitchen, folding a tea<br />

towel <strong>and</strong> bending down to open<br />

the oven. A great plume of steam<br />

escaped <strong>and</strong> whooshed up to the<br />

ceiling. He placed the casserole pot<br />

down <strong>and</strong> laid the tea towel next to<br />

it.<br />

Paul’s eyes lingered on the tea<br />

towel. He cast his mind back to<br />

the day both he <strong>and</strong> Beth bought<br />

it. They’d made a casserole that<br />

day too. In fact, it was the first meal<br />

they’d cooked together in their new<br />

home. That was when they had a<br />

lifetime of dreams ahead of them.<br />

Things didn't turn out quite as<br />

they'd hoped.<br />

Beth appeared back at the door.<br />

“You ok?”<br />

she asked,<br />

drying<br />

a plate<br />

with a<br />

piece<br />

of<br />

short story<br />

kitchen towel.<br />

“Yes thanks,” replied Paul.<br />

"Good," said Beth, disappearing<br />

back into the kitchen.<br />

Eve reappeared.<br />

"This is for you," she said, h<strong>and</strong>ing<br />

Paul a small envelope. He looked at<br />

it <strong>and</strong> smiled. Then he put it in his<br />

pocket.<br />

"Thank you." He crouched down<br />

<strong>and</strong> the pair embraced one last<br />

time.<br />

"Thank you for a lovely day," said<br />

Eve. "You're the best."<br />

He didn't feel it but even at 8 years<br />

of age, Eve always knew how to<br />

make Paul feel better about things.<br />

As he made his way to the car, he<br />

pulled his collar up to the wind <strong>and</strong><br />

the rain. He opened his car door,<br />

flopped <strong>and</strong> put his h<strong>and</strong>s on the<br />

wheel.<br />

As the rain gently pit-pattered on<br />

his windscreen, he thought about<br />

the summer. He thought about Eve,<br />

his wonderful daughter. And he<br />

wondered whether he really could<br />

leave her to start a new life in New<br />

Zeal<strong>and</strong> on his own. He thought he<br />

could escape the past but in reality,<br />

he would be escaping his present.<br />

He reached into his pocket for his<br />

car key but instead found the small<br />

envelope that Eve had given him.<br />

He took it out.<br />

It was a small white envelope with<br />

a big lump in the middle, stuck<br />

down with twisted bits of Sellotape.<br />

Paul carefully opened it <strong>and</strong><br />

peered inside.<br />

He took out the first item - an<br />

acorn. It was the big shiny one that<br />

Eve had found in the forest.<br />

Then he reached in <strong>and</strong> carefully<br />

pulled out the other item - a small<br />

scrap of paper. It had been carefully<br />

folded over so Paul unfolded it.<br />

In Eve's own h<strong>and</strong>writing, it read:<br />

“Her name is Mary <strong>and</strong> this is her<br />

number.” Underneath was a mobile<br />

telephone number.<br />

“She says she’s free tomorrow<br />

night <strong>and</strong> she'll leave her doggie<br />

at home with his ball if you fancy a<br />

drink together.”<br />

Paul smiled for a moment. He read<br />

it a second time.<br />

"Thank you Eve," he said.<br />

“Thank you.”<br />

Then he started his car<br />

<strong>and</strong> drove off into the<br />

night.<br />

43


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When? Every Monday from 1.30-2.30pm (term time)<br />

Gentle exercise to music for £3.50 per session.<br />

All over 60s Welcome! Contact Sharon Teear:<br />

Photograph taken by Sian Trenberth<br />

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<strong>Whitchurch</strong> <strong>and</strong><br />

Ll<strong>and</strong>aff <strong>Living</strong><br />

<strong>Issue</strong> 56 (Winter)<br />

Booking deadline<br />

4th November<br />

Published<br />

20th November<br />

Rhiwbina <strong>Living</strong><br />

<strong>Issue</strong> 49 (Winter)<br />

Booking deadline<br />

8th November<br />

Published<br />

27th November


A Great Place To Call Home<br />

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CARDIFF<br />

ADV_CAR_0919_<strong>Whitchurch</strong>Ll<strong>and</strong>aff_01.indd 1 09/09/2019 11:47


One Pot<br />

Wonders<br />

The simplicity <strong>and</strong> delight of a slow-cooker is best savoured shut away<br />

from the world on a cold autumn night. Here are our favourites<br />

Skirlie Stuffed Mushrooms<br />

4 large flat mushrooms<br />

4 spring onions<br />

1 leek<br />

25g butter/vegan alternative<br />

4 leaves of fresh sage<br />

2 sprigs of fresh thyme<br />

1 sprig of fresh rosemary<br />

400ml water<br />

200g oats<br />

salt <strong>and</strong> pepper to season<br />

mushroom. Add 100ml of water to your slow cooker<br />

<strong>and</strong> put the lid on. Don't worry too much if all of the<br />

mushrooms don't fit on the floor of the cooker. They<br />

can be slightly stacked up.<br />

☐ Cook the mushrooms on a high setting for 2-3 hours,<br />

or on a low setting for 4 hours.<br />

☐ Serve with kale or cabbage on the side.<br />

☐ Clean <strong>and</strong> scrub the mushrooms but do not peel<br />

them. Remove the stalks <strong>and</strong> chop finely. Put the<br />

chopped stalks to one side.<br />

☐ Line your slow cooker with baking liner <strong>and</strong> place<br />

your mushrooms onto it.<br />

☐ Finely slice the spring onions <strong>and</strong> leek. Over a<br />

medium heat, melt the butter in a frying pan until it<br />

is soft. Add the chopped mushroom stalks <strong>and</strong> the<br />

herbs, mixing them well so that the chopped stalks are<br />

covered. Add in the porridge oats, allowing them to<br />

toast for about 3-4 minutes when they will start to smell<br />

nutty.<br />

☐ Stir in the water, 50mls at a time. Your mixture should<br />

absorb the water <strong>and</strong> swell up. If it starts looking too<br />

much like porridge, stop adding the water. Remove<br />

from the heat <strong>and</strong> season well with salt <strong>and</strong> pepper.<br />

☐ Spoon your mixture into the mushrooms, packing<br />

it in tightly to the edges to maintain the shape of the<br />

46


Beef bourguignon<br />

3 tbsp vegetable oil<br />

1½ kg stewing or braising steak, cut into small chunks<br />

2 large onions, chopped<br />

2 carrots, chopped<br />

2 celery stalks, chopped<br />

2 bay leaves<br />

2 thyme sprigs or rosemary sprigs<br />

3 tbsp plain flour<br />

750ml bottle red wine<br />

1 beef stock cube<br />

1 tsp caster sugar<br />

2 tbsp tomato purée<br />

100g unsmoked bacon lardons<br />

6 small shallots or baby onions, halved or quartered<br />

300g closed cup mushrooms, halved or quartered<br />

mashed potatoes or crusty bread, to serve<br />

recipes<br />

☐ Turn the slow cooker to low <strong>and</strong> heat the oil in a large frying pan. Season the meat <strong>and</strong> fry for 3-4 minutes in<br />

batches until browned all over. Transfer to a plate.<br />

☐ Add the onion, carrot <strong>and</strong> celery to the pan <strong>and</strong> fry for 5-10 minutes until soft. Add the herbs <strong>and</strong> flour <strong>and</strong><br />

cook for another 2 minutes. Pour a splash of the wine into a bowl, then add the stock cube, sugar <strong>and</strong> tomato<br />

purée <strong>and</strong> mix to form a paste. Scrape the paste into the onion mix <strong>and</strong> pour in the remaining wine. Bring the<br />

mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef <strong>and</strong> simmer on low for 6-8 hrs.<br />

About 35 minutes before serving, fry the bacon, shallots <strong>and</strong> mushrooms for 5-8 minutes until caramelised <strong>and</strong><br />

the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 minutes.<br />

Slow cooker<br />

ultimate curry<br />

1 tbsp vegetable oil<br />

1 large onion peeled <strong>and</strong> chopped<br />

3 chicken breasts boneless <strong>and</strong><br />

skinless, diced<br />

3 cloves garlic, peeled <strong>and</strong> minced<br />

1 large piece of ginger about the size<br />

of your thumb, peeled <strong>and</strong> finely<br />

chopped<br />

1 tsp salt<br />

½ tsp ground black pepper<br />

3 tsp hot chilli powder<br />

1 tbsp ground cori<strong>and</strong>er<br />

½ tbsp cumin<br />

1 tbsp curry powder<br />

1 tsp paprika<br />

1 tsp cinnamon<br />

240ml chicken stock<br />

400g tinned chopped tomatoes<br />

2 tbsp tomato purée/paste<br />

2 tsp sugar<br />

400ml can full-fat coconut milk<br />

To Serve:<br />

Rice, chopped cori<strong>and</strong>er <strong>and</strong> finely<br />

chopped chillies<br />

pepper, chilli powder, ground<br />

cori<strong>and</strong>er, cumin, curry powder,<br />

paprika <strong>and</strong> cinnamon.<br />

☐ Stir to coat the chicken <strong>and</strong> cook<br />

for 1-2 minutes.<br />

☐ Add in the stock, tinned<br />

tomatoes, tomato purée, sugar <strong>and</strong><br />

coconut milk.<br />

☐ Stir, bring to a gentle bubble<br />

then pour into your slow cooker <strong>and</strong><br />

cook for 3-4 hours on high or 5-6<br />

hours on low.<br />

☐ Take the lid off <strong>and</strong> give<br />

everything a stir (the oils will have<br />

risen to the top, so you can spoon<br />

most of it out, or just stir it back in).<br />

Sprinkle with cori<strong>and</strong>er <strong>and</strong> serve<br />

with rice.<br />

Cucumber raita<br />

½ cucumber<br />

a pinch of sea salt flakes<br />

1 x 150g pot natural yogurt<br />

1 tbsp finely chopped mint leaves<br />

☐ Peel the cucumber <strong>and</strong> coarsely<br />

grate it onto a board. Take a h<strong>and</strong>ful<br />

<strong>and</strong> squeeze out the excess juice<br />

over a sink; transfer to a bowl.<br />

Repeat the squeezing process with<br />

the rest.<br />

☐ Season the cucumber with the salt,<br />

<strong>and</strong> stir in the yogurt <strong>and</strong> mint. Cover<br />

<strong>and</strong> keep in the fridge until serving.<br />

☐ Preheat your slow cooker to high.<br />

Heat the oil in a large pan (or the<br />

slow cooker if it has a sear function),<br />

add in the onion <strong>and</strong> cook on a<br />

medium heat for 5-6 minutes until<br />

softened.<br />

☐ Add the chicken <strong>and</strong> cook for 3-4<br />

minutes until just sealed.<br />

☐ Add in the garlic, ginger, salt,<br />

47

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