WineNZ Summer 18-19 (1)
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FOOD<br />
74 RESTAURANT REVIEW<br />
Charmian Smith headed off<br />
to London to enjoy a meal and<br />
excellent wine matches at Noble<br />
Rot.<br />
79 WELL MATCHED<br />
After the bleakest of winters and<br />
a disappointing spring we deserve<br />
sunny times ahead says<br />
Vic Williams.<br />
82<br />
contents<br />
TRAVEL<br />
82 STATUES AND DENTISTS<br />
Paul Taggart visits Thailand<br />
in search of a decent glass of<br />
colombard and finds it in Hua Hin.<br />
MOTORING<br />
88 MASERATI IN TRAFFIC<br />
Dennis Valdes takes a Maserati<br />
Levante to the beach through the<br />
worst congestion in the world.<br />
88<br />
TASTINGS<br />
25 SAUVIGNON BLANC<br />
Who has the best 20<strong>18</strong> sauvignon<br />
blanc? You could say it is the king<br />
of wines.<br />
32 ALTERNATIVE SAUVIGNON<br />
BLANCS<br />
Oak, wild yeast – what’s that all<br />
about? And what’s happening<br />
outside of Marlborough?<br />
38 ROSÉ<br />
There is a big gap between the type<br />
of rosé the public is drinking and<br />
what wine judges think they should<br />
be drinking.<br />
44 SPARKLING WINE<br />
Bubbles are complicated, yet we<br />
have a handful of wineries that are<br />
making remarkably good examples.<br />
32<br />
74<br />
www.winenzmagazine.co.nz<br />
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