WineNZ Summer 18-19 (1)

More documents

Recommendations

Info

food | well matched Vidal Legacy Gimblett Gravels Hawkes Bay Syrah 2016 with seared beef heart and polenta Hugh Crichton’s top-of-the-line Syrah is full of cracked pepper and liquorice aromas leading to a big-fruited flavour profile, and that made it an ideal candidate to accompany the bold, earthy, flavours of ox heart. We served it on the rare side alongside polenta spiked with Parmigiano-Reggiano, and were delighted with the way in which the wine’s opulent texture and rich berry notes emphasised the rustically savoury character of this underrated cut of meat. Croft Reserve Tawny Port with Kikorangi Blue Cheese, quince paste and breads The House of Croft was established in 1588 and remains in the hands of the founding company today. This member of the portfolio was aged for around seven years in oak casks. Nicolas Heath, marketing director for both Croft and Krohn, introduced it at a lunch at Auckland’s Northern Club and placed it alongside Croft Distinction, Croft Vintage 2011 and Krohn Quinta do Retiro Novo 2009. The cheese sat nicely with all four, but it was the chocolate, dried fruit and toasted nut notes of the Tawny that most directly emphasised the savoury sweetness of this classic blue. 80 WineNZ Magazine | Summer 2018-19
Guylian the world’s favourite Belgian chocolates. The perfect match for any occasion. The World’s Favourite Belgian Chocolates
Page 1 and 2:
WineNZ Summer 2018/19 $9.90 Winemak
Page 3 and 4:
news & views www.winenzmagazine.co.
Page 5 and 6:
We will have a top line-up of wine
Page 8 and 9:
contents WineNZ IN THIS ISSUE SUMME
Page 10 and 11:
The family way The Astrolabe family
Page 12 and 13:
new releases Five-star by the sea W
Page 14 and 15:
A star is The accolades keep coming
Page 16 and 17:
feature | the frey way FREY WAY THE
Page 18 and 19:
feature | the frey way A catch in C
Page 20 and 21:
feature | the frey way Caroline Fre
Page 22 and 23:
The summer issue tasting team. From
Page 24 and 25:
Annual subscription ($39) Two-year
Page 26 and 27:
Recommended by Sauvignon Blanc MAGA
Page 28 and 29:
Recommended by SAUVIGNON BLANC MAGA
Page 30 and 31: Recommended by SAUVIGNON BLANC MAGA
Page 32 and 33: tastings | alternative sauvignon bl
Page 34 and 35: tastings | alternative sauvignon bl
Page 36 and 37: Recommended by ALTERNATIVE SB MAGAZ
Page 38 and 39: THE TWO ROSÉS Words by Paul Taggar
Page 40 and 41: Recommended by ROSÉ MAGAZINE $19.9
Page 42 and 43: Recommended by MAGAZINE Whistling B
Page 44 and 45: Associate judge Michael Ledingham s
Page 46 and 47: Recommended by MAGAZINE Recommended
Page 48 and 49: OUR WATER
Page 50 and 51: feature | kevin judd A winemaker’
Page 52 and 53: feature | kevin judd Frost at dawn,
Page 54 and 55: feature | kevin judd What really ha
Page 56 and 57: Queenstown Vineyard Escape Boutique
Page 58 and 59: feature | wine people’s places Tw
Page 60 and 61: feature | wine people’s places
Page 62 and 63: feature | wine people’s places Th
Page 64: TURNING RURAL & AGRIBUSINESS COMPLE
Page 67 and 68: huchet goes home | column Hunting f
Page 69 and 70: cellar door | feature Monsoon Valle
Page 71 and 72: cellar door | feature While keeping
Page 73 and 74: World-class wine science and viticu
Page 75 and 76: ars & restaurants | food Humorous p
Page 77 and 78: RNZB NEW CHOREOGRAPHIC SERIES Speci
Page 79: well matched | food Leefield Statio
Page 83 and 84: thailand | travel Thailand has some
Page 85 and 86: about the chase than the kill, and
Page 87 and 88: maserati | motoring Congestion is h
Page 89 and 90: from a stray dog or errant cow, the
Page 92: The new Continental GT. Be Extraord
show all

WineNZ Summer 18-19 (1)

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?